CN104585623A - Dried noodles with shrimp shells and processing method thereof - Google Patents
Dried noodles with shrimp shells and processing method thereof Download PDFInfo
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- CN104585623A CN104585623A CN201410824071.3A CN201410824071A CN104585623A CN 104585623 A CN104585623 A CN 104585623A CN 201410824071 A CN201410824071 A CN 201410824071A CN 104585623 A CN104585623 A CN 104585623A
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Abstract
The invention discloses dried noodles with shrimp shells and a processing method thereof. The dried noodles are prepared by the following materials in parts by weight: 60-80 parts of flour, 10-20 parts of oat powder, 2-4 parts of cortex moutan, 2-4 parts of dried rehmannia root, 1-3 parts of perilla leaves, 2-4 parts of lophatherum gracile, 1-3 parts of radix angelicae, 1-4 parts of broadleaf holly leaves, 3-5 parts of water lily, 3-5 parts of ginseng, 3-5 parts of strawberry leaves, 5-8 parts of lard oil, 2-3 parts of edible salt, 0.5-0.8 part of edible alkaline and proper amount of salad oil and water. The dried noodles produced by the method have the advantages that the mouthfeel is good, the chewiness is enough, the processing method is simple and continuous production can be realized; the added shrimp shells in the materials contain rich magnesium element, have important adjusting effect for the activity of the heart, can protect the cardiovascular system well, can reduce the content of cholesterol in blood, and have certain effect for preventing arteriosclerosis, high blood pressure and myocardial infarction; and due to addition of multiple traditional-Chinese-medicine components with the effects of clearing deficiency-heat and decreasing internal heat, the dried noodles are suitable for being eaten in summer.
Description
Technical field
The present invention relates to seed shrimp shell vermicelli and a processing method thereof, belong to food processing technology field.
Background technology
Vermicelli have very important status in the wheaten food that China is traditional, and along with the raising day by day of people's living standard, healthy fine dried noodles progressively enters into the life of people, is more favored.Usually, healthy fine dried noodles makes in raw material at vermicelli to add the composition that some have function affect, thus make vermicelli with health role.
Summary of the invention
The object of the invention is to provide seed shrimp shell vermicelli and a processing method thereof.
The present invention is achieved by the following technical solutions:
One seed shrimp shell vermicelli, is characterized in that the raw material composition comprising following mass parts:
Flour 60-80, oatmeal 10-20, root bark of tree peony 2-4, radix rehmanniae recen 2-4, perilla leaf 1-3, lophatherum gracile 2-4, root of Dahurain angelica 1-3, Ilex Latifolia Thunb 1-4, lotus 3-5, ginseng 3-5, strawberry leaves 3-5, lard 5-8, edible salt 2-3, dietary alkali 0.5-0.8, salad oil, water are appropriate.
A processing method for shrimp shell vermicelli as claimed in claim 1, is characterized in that comprising following making step:
(1) after described quality being divided shrimp shell to clean, with appropriate salad oil, shrimp shell is fried together with Ilex Latifolia Thunb and all turns red to shrimp shell, then grinds together, cross 150-160 mesh sieve, obtain shrimp shell meal;
(2) root bark of tree peony of described mass parts, radix rehmanniae recen, perilla leaf, lophatherum gracile, lotus, ginseng, strawberry leaves suitable quantity of water are decocted 2-4 time, obtain decoction liquor; Edible salt and dietary alkali are dissolved in appropriate clear water, then add in flour and oatmeal, and add decoction liquor, after abundant stirring, the lard after shrimp shell meal, fusing is added wherein, carries out slaking in 20-30 minute, then use vermicelli processing mechanism to be made vermicelli, to obtain final product.
Advantage of the present invention is:
The shrimp shell vermicelli that the inventive method is produced, mouthfeel is good, chewiness is sufficient, and processing method is simple, can realize continuous prodution; Containing abundant magnesium elements in the shrimp shell added in raw material, to cardiomotility, there is important regulating action, cardiovascular system can be protected well, the cholesterol level in blood can be reduced, prevention of arterial sclerosis, hypertension and myocardial infarction are had certain effect; But also add the multiple traditional Chinese medicine ingredients with heat-clearing and fire-reducing effect, be applicable to eating summer.
Detailed description of the invention
Embodiment
One seed shrimp shell vermicelli, is characterized in that the raw material composition comprising following mass parts (kg):
Flour 80, oatmeal 15, the root bark of tree peony 3, radix rehmanniae recen 3, perilla leaf 2, lophatherum gracile 2.5, the root of Dahurain angelica 2, Ilex Latifolia Thunb 3, lotus 4, ginseng 4, strawberry leaves 3, lard 6, edible salt 3, dietary alkali 0.6, salad oil, water are appropriate.
A processing method for shrimp shell vermicelli as claimed in claim 1, is characterized in that comprising following making step:
(1) after described quality being divided shrimp shell to clean, with appropriate salad oil, shrimp shell is fried together with Ilex Latifolia Thunb and all turns red to shrimp shell, then grinds together, cross 160 mesh sieves, obtain shrimp shell meal;
(2) root bark of tree peony of described mass parts, radix rehmanniae recen, perilla leaf, lophatherum gracile, lotus, ginseng, strawberry leaves suitable quantity of water are decocted 3 times, obtain decoction liquor; Edible salt and dietary alkali are dissolved in appropriate clear water, then add in flour and oatmeal, and add decoction liquor, after abundant stirring, the lard after shrimp shell meal, fusing is added wherein, carries out slaking in 30 minutes, then use vermicelli processing mechanism to be made vermicelli, to obtain final product.
The shrimp shell vermicelli that the inventive method is produced, mouthfeel is good, chewiness is sufficient, and processing method is simple, can realize continuous prodution; Containing abundant magnesium elements in the shrimp shell added in raw material, to cardiomotility, there is important regulating action, cardiovascular system can be protected well, the cholesterol level in blood can be reduced, prevention of arterial sclerosis, hypertension and myocardial infarction are had certain effect; But also add the multiple traditional Chinese medicine ingredients with heat-clearing and fire-reducing effect, be applicable to eating summer.
Claims (2)
1. seed shrimp shell vermicelli, is characterized in that the raw material composition comprising following mass parts:
Flour 60-80, oatmeal 10-20, root bark of tree peony 2-4, radix rehmanniae recen 2-4, perilla leaf 1-3, lophatherum gracile 2-4, root of Dahurain angelica 1-3, Ilex Latifolia Thunb 1-4, lotus 3-5, ginseng 3-5, strawberry leaves 3-5, lard 5-8, edible salt 2-3, dietary alkali 0.5-0.8, salad oil, water are appropriate.
2. a processing method for shrimp shell vermicelli as claimed in claim 1, is characterized in that comprising following making step:
(1) after described quality being divided shrimp shell to clean, with appropriate salad oil, shrimp shell is fried together with Ilex Latifolia Thunb and all turns red to shrimp shell, then grinds together, cross 150-160 mesh sieve, obtain shrimp shell meal;
(2) root bark of tree peony of described mass parts, radix rehmanniae recen, perilla leaf, lophatherum gracile, lotus, ginseng, strawberry leaves suitable quantity of water are decocted 2-4 time, obtain decoction liquor; Edible salt and dietary alkali are dissolved in appropriate clear water, then add in flour and oatmeal, and add decoction liquor, after abundant stirring, the lard after shrimp shell meal, fusing is added wherein, carries out slaking in 20-30 minute, then use vermicelli processing mechanism to be made vermicelli, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410824071.3A CN104585623A (en) | 2014-12-26 | 2014-12-26 | Dried noodles with shrimp shells and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410824071.3A CN104585623A (en) | 2014-12-26 | 2014-12-26 | Dried noodles with shrimp shells and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104585623A true CN104585623A (en) | 2015-05-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410824071.3A Pending CN104585623A (en) | 2014-12-26 | 2014-12-26 | Dried noodles with shrimp shells and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995510A (en) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | Seaweed-shrimp noodles and preparation method thereof |
| CN107518281A (en) * | 2017-09-15 | 2017-12-29 | 武汉轻工大学 | A kind of vermicelli of flavor containing cray and trophic function composition and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885253A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Health-care stone-milled triticale fine dried noodles |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
-
2014
- 2014-12-26 CN CN201410824071.3A patent/CN104585623A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885253A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Health-care stone-milled triticale fine dried noodles |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995510A (en) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | Seaweed-shrimp noodles and preparation method thereof |
| CN107518281A (en) * | 2017-09-15 | 2017-12-29 | 武汉轻工大学 | A kind of vermicelli of flavor containing cray and trophic function composition and preparation method thereof |
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Application publication date: 20150506 |
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| RJ01 | Rejection of invention patent application after publication |