CN104522530A - Health maintaining noodles containing astragalus - Google Patents
Health maintaining noodles containing astragalus Download PDFInfo
- Publication number
- CN104522530A CN104522530A CN201410803619.6A CN201410803619A CN104522530A CN 104522530 A CN104522530 A CN 104522530A CN 201410803619 A CN201410803619 A CN 201410803619A CN 104522530 A CN104522530 A CN 104522530A
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- Prior art keywords
- astragalus
- noodles
- health
- blood
- effects
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 241001061264 Astragalus Species 0.000 title claims abstract description 15
- 235000006533 astragalus Nutrition 0.000 title claims abstract description 15
- 210000004233 talus Anatomy 0.000 title claims abstract description 15
- 241001092040 Crataegus Species 0.000 claims abstract description 10
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000009636 Huang Qi Substances 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 230000003727 cerebral blood flow Effects 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000011132 hemopoiesis Effects 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 208000019838 Blood disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses health maintaining noodles containing astragalus. The health maintaining noodles containing astragalus are characterized by being prepared from the following components by weight: 10000g of flour, 100g of astragalus, 60g of hawthorns, 50g of eggs, 80g of acanthopanax, 5g of salt, 100g of peanut oil and a proper amount of water. Traditional Chinese medicine components and particularly the astragalus are added into the noodles disclosed by the invention, so that the health maintaining noodles are very suitable for the crowd suffering from hypertension, hyperlipaemia as well as cardiovascular and cerebrovascular diseases; and the hawthorns are medicine and food homologous plants, can be used as natural fruits and natural medicines and have the effects of reducing blood fat and blood pressure. Acanthopanax has the effects of expanding blood vessels and improving cerebral blood flow and has a two-way regulating effect for blood pressure and also has the effects of resisting to fatigue and radiation, tonifying weakness, enhancing marrow hematopoiesis and promoting blood circulation. If the health maintaining noodles disclosed by the invention are taken for a long term, the health can be nursed while the dietary effect is achieved, and people can keep away from the modern rich mans diseases.
Description
Technical field
The present invention relates to noodles, specifically relate to Radix Astragali noodles.
Background technology
Radix Astragali invigorating qi for strengthening superficies, diuresis holder poison, apocenosis, expelling pus and promoting granulation.Weak for the deficiency of vital energy, anorexia and loose stool, the sinking of qi of middle-jiao, rushes down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, deficiency of vital energy oedema Radix Astragali disk, and ulcer difficulty is burst, and burst for a long time and do not hold back, flaccidity of limbs due to deficiency of blood is yellow, and interior heat is quenched one's thirst.Along with growth in the living standard, people more and more value for the nutrition and health care function of food, and for food processing industry, developing various functional food is also keep one of competitive effective measures of enterprise.
Summary of the invention
The object of this invention is to provide a kind of astragalus health noodles, not only instant edible, also have the effect reducing cardiovascular and cerebrovascular disease.
Technical scheme of the present invention is: a kind of astragalus health noodles, and described astragalus health noodles are by following part by weight and component: flour 10000g, Radix Astragali 100g, hawthorn 60g, egg 50g, wilsonii 80g, salt 5g, peanut oil 100g, suitable quantity of water.
The preparation method of astragalus health noodles of the present invention, comprises the following steps:
(1) choose the raw material Radix Astragali, hawthorn boiling three times, get supernatant liquor after 3 hours at a simmer, three clear liquids are concentrated into 480ml, and concentrate is for subsequent use at every turn;
(2) by wilsonii abrasive dust, 200 mesh sieves are crossed for subsequent use;
(3) above-mentioned flour, concentrate, wilsonii, egg, salt, peanut oil mixing are added dough mixing machine and make dough;
(4) conventionally noodles are made as, packaging after drying.
With the addition of the traditional Chinese medicine ingredients especially Radix Astragali in noodles of the present invention, very applicable hypertension, high fat of blood, cardiovascular and cerebrovascular disease crowd eat; Hawthorn is medicinal and edible plant, since raw fruit, can be used as natural drug again, and hawthorn, containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, the acid of structure rafter, calcium and iron, has the effect of reducing blood lipid, blood pressure.Wilsonii has hemangiectasis, improves large cerebral blood volume, has dual regulation to blood pressure.Simultaneously wilsonii can also antifatigue, radioresistance, qi-restoratives weak, strengthen hemopoietic function of bone marrow, and there is the effect of invigorating blood circulation.Long-term edible health noodles of the present invention can nurse one's health health, away from " rich man's disease " of modern while diet.
Detailed description of the invention
Embodiment
A kind of astragalus health noodles, described astragalus health noodles are by following part by weight and component: flour 10000g, Radix Astragali 100g, hawthorn 60g, egg 50g, wilsonii 80g, salt 5g, peanut oil 100g, suitable quantity of water.
Preparation method comprises the following steps:
(1) choose the raw material Radix Astragali, hawthorn boiling three times, get supernatant liquor after 3 hours at a simmer, three clear liquids are concentrated into 480ml, and concentrate is for subsequent use at every turn;
(2) by wilsonii abrasive dust, 200 mesh sieves are crossed for subsequent use;
(3) above-mentioned flour, concentrate, wilsonii, egg, salt, peanut oil mixing are added dough mixing machine and make dough;
(4) conventionally noodles are made as, packaging after drying.
Claims (2)
1. astragalus health noodles, is characterized in that described astragalus health noodles are by following part by weight and component: flour 10000g, Radix Astragali 100g, hawthorn 60g, egg 50g, wilsonii 80g, salt 5g, peanut oil 100g, suitable quantity of water.
2. a preparation method for astragalus health noodles, is characterized in that comprising the following steps:
(1) choose the raw material Radix Astragali, hawthorn boiling three times, get supernatant liquor after 3 hours at a simmer, three clear liquids are concentrated into 480ml, and concentrate is for subsequent use at every turn;
(2) by wilsonii abrasive dust, 200 mesh sieves are crossed for subsequent use;
(3) above-mentioned flour, concentrate, wilsonii, egg, salt, peanut oil mixing are added dough mixing machine and make dough;
(4) conventionally noodles are made as, packaging after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803619.6A CN104522530A (en) | 2014-12-23 | 2014-12-23 | Health maintaining noodles containing astragalus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803619.6A CN104522530A (en) | 2014-12-23 | 2014-12-23 | Health maintaining noodles containing astragalus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522530A true CN104522530A (en) | 2015-04-22 |
Family
ID=52838307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410803619.6A Pending CN104522530A (en) | 2014-12-23 | 2014-12-23 | Health maintaining noodles containing astragalus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522530A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509632A (en) * | 2016-11-27 | 2017-03-22 | 蒙佳 | Noodles and making method thereof |
| CN106983073A (en) * | 2017-04-06 | 2017-07-28 | 山东海葵生物科技有限公司 | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof |
| CN110338351A (en) * | 2019-08-06 | 2019-10-18 | 张洪云 | Cloud joins health-maintaining noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
| CN1864534A (en) * | 2006-04-05 | 2006-11-22 | 黄茹 | Pure natural health noodle with astragalus root and asiabell root |
| CN102100333A (en) * | 2009-12-18 | 2011-06-22 | 罗兰琴 | Sweet potato noodle and processing method thereof |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
-
2014
- 2014-12-23 CN CN201410803619.6A patent/CN104522530A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
| CN1864534A (en) * | 2006-04-05 | 2006-11-22 | 黄茹 | Pure natural health noodle with astragalus root and asiabell root |
| CN102100333A (en) * | 2009-12-18 | 2011-06-22 | 罗兰琴 | Sweet potato noodle and processing method thereof |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
Non-Patent Citations (1)
| Title |
|---|
| 张钟 等: "《食品工艺学实验》", 31 August 2012, 郑州大学出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509632A (en) * | 2016-11-27 | 2017-03-22 | 蒙佳 | Noodles and making method thereof |
| CN106983073A (en) * | 2017-04-06 | 2017-07-28 | 山东海葵生物科技有限公司 | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof |
| CN110338351A (en) * | 2019-08-06 | 2019-10-18 | 张洪云 | Cloud joins health-maintaining noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |