CN104939116A - Goose webs with pickled peppers and preparation method thereof - Google Patents
Goose webs with pickled peppers and preparation method thereof Download PDFInfo
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- CN104939116A CN104939116A CN201510277126.8A CN201510277126A CN104939116A CN 104939116 A CN104939116 A CN 104939116A CN 201510277126 A CN201510277126 A CN 201510277126A CN 104939116 A CN104939116 A CN 104939116A
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- goose
- medicinal liquor
- chinese medicinal
- webs
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- 241000272814 Anser sp. Species 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 title abstract 3
- 241000758706 Piperaceae Species 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000014101 wine Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 13
- 235000008113 selfheal Nutrition 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 244000291564 Allium cepa Species 0.000 claims abstract description 11
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 11
- 229920002261 Corn starch Polymers 0.000 claims abstract description 11
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 239000008120 corn starch Substances 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000008159 sesame oil Substances 0.000 claims abstract description 11
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 15
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 11
- 229940099112 cornstarch Drugs 0.000 claims description 10
- 235000020097 white wine Nutrition 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 241000305491 Gastrodia elata Species 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- 235000008935 nutritious Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to the field of food and a processing technology of food, and specially relates to goose webs with pickled peppers and a preparation method thereof. The goose webs are prepared from the following raw materials in parts by weight: 50-60 parts of goose webs, 1-2 parts of mushroom powder, 2-6 parts of corn starch, 5-10 parts of salt, 4-6 parts of white vinegar, 3-5 parts of sesame oil, 2-6 parts of cooking wine, 20-25 parts of rod chilli, 2-6 parts of Chinese prickly ash, 1-2 parts of ginger, 1-2 parts of shallot, and 12-22 parts of traditional Chinese medicine wine, wherein the traditional Chinese medicine wine is prepared from the following raw materials in parts by weight: 1-3 parts of semen cassiae, 2-4 parts of selfheal, 1-3 parts of gastrodia elata, 2-4 parts of hawthorn, 1-2 parts of radix polygonati officinalis and 80-90 parts of white spirit. The goose webs with pickled peppers are good in taste and rich in nutrition, due to addition of the traditional Chinese medicine wine containing semen cassiae, selfheal, gastrodia elata, hawthorn and radix polygonati officinalis, the goose webs have the health effect of reducing blood pressure.
Description
Technical field
The present invention relates to food and manufacture field thereof, be specifically related to a kind of bubble green pepper goose palm and preparation method thereof.
Background technology
Protein content in the goose palm is high, be rich in the several amino acids of needed by human, multivitamin, trace element, and fat content is low, nutritious, very favourable to health.According to mensuration, goose talaria protein content is all higher than duck, chicken, beef, pork, and lysine content is higher than Broiler chicks.Goose palm taste is sweet flat, has tonifying yin benefit gas, warm stomach opens Tianjin, effect that wines used as antirheumatic is anti-aging, is the top grade of the dietary therapy of Chinese medicine.Although in dish-cooking, the goose palm is very by a kind of table delicacies delicacy that modern likes, and the food processing products of the goose palm is little.Along with the raising of people's living standard, to the taste of the goose palm, the requirement of nutritive value and health-care efficacy is more and more higher.
Summary of the invention
The object of the invention is to: a kind of features good taste is provided, nutritious, bubble green pepper goose palm with antihypertensive effect and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A bubble green pepper goose palm, comprises the raw material of following weight portion: goose palm 50-60 part, mushroom powder 1-2 part, cornstarch 2-6 part, salt 5-10 part, light-coloured vinegar 4-6 part, sesame oil 3-5 part, cooking wine 2-6 part, rod chilli 20-25 part, Chinese prickly ash 2-6 part, ginger 1-2 part, shallot 1-2 part, Chinese medicinal liquor 12-22 part; Wherein, described Chinese medicinal liquor is prepared from by the raw material of following weight portion: cassia seed 1-3 part, selfheal 2-4 part, rhizoma Gastrodiae 1-3 part, hawthorn 2-4 part, radix polygonati officinalis 1-2 part, white wine 80-90 part.
Preferably, the described bubble green pepper goose palm, comprises the raw material of following weight portion: goose slaps 55 parts, mushroom powder 1.5 parts, cornstarch 5 parts, salt 8 parts, light-coloured vinegar 5 parts, 4 parts, sesame oil, cooking wine 5 parts, rod chilli 22 parts, 5 parts, Chinese prickly ash, 1.5 parts, ginger, 1.5 parts, shallot, Chinese medicinal liquor 16 parts; Wherein, described Chinese medicinal liquor is prepared from by the raw material of following weight portion: cassia seed 2 parts, selfheal 3 parts, 2 parts, rhizoma Gastrodiae, hawthorn 3 parts, radix polygonati officinalis 1.5 parts, white wine 85 parts.
Preferably, the preparation method of the described bubble green pepper goose palm, concrete steps are as follows:
(1) first the goose palm is placed on bubbly water 5 minutes clearly, then cleans one by one, more once rinse well with brine cure;
(2) Jiang Ezhang puts into water and boils 10-15 minute, adds salt and cooking wine during boiling in water;
(3) frozen water is put in the taking-up of the well-done goose palm and cool 5-10 minute;
(4) Jiang Ezhang adds mushroom powder, cornstarch, salt, light-coloured vinegar, and sesame oil pickles 4-5 hour after rubbing;
(5) by cassia seed, selfheal, rhizoma Gastrodiae, hawthorn, put into container after radix polygonati officinalis shatters and soak 10-15 days with white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
(6) by rod chilli, Chinese prickly ash, ginger, shallot, after Chinese medicinal liquor mixing, add water infusion 0.8-1.2 hour, obtains soup stock;
(7) Jiang Ezhang puts into soup stock and soaks 9-11 hour, and take out, after ultraviolet lamp disinfection, vacuum packaging, to obtain final product.
Beneficial effect of the present invention is: bubble green pepper goose palm taste of the present invention is good, nutritious, and by adding containing cassia seed, selfheal, rhizoma Gastrodiae, hawthorn, the Chinese medicinal liquor of these Chinese medicines of radix polygonati officinalis, makes the bubble green pepper goose palm of the present invention have the health-care efficacy of step-down.
Detailed description of the invention
embodiment 1
A bubble green pepper goose palm, comprises the raw material of following weight portion: goose slaps 50 parts, mushroom powder 1 part, cornstarch 2 parts, salt 5 parts, light-coloured vinegar 4 parts, 3 parts, sesame oil, cooking wine 2 parts, rod chilli 20 parts, 2 parts, Chinese prickly ash, 1 part, ginger, 1 part, shallot, Chinese medicinal liquor 12 parts; Wherein, described Chinese medicinal liquor is prepared from by the raw material of following weight portion: cassia seed 1 part, selfheal 2 parts, 1 part, rhizoma Gastrodiae, hawthorn 2 parts, radix polygonati officinalis 1 part, white wine 80 parts.
embodiment 2
A bubble green pepper goose palm, comprises the raw material of following weight portion: goose slaps 60 parts, mushroom powder 2 parts, cornstarch 6 parts, salt 10 parts, light-coloured vinegar 6 parts, 5 parts, sesame oil, cooking wine 6 parts, rod chilli 25 parts, 6 parts, Chinese prickly ash, 2 parts, ginger, 2 parts, shallot, Chinese medicinal liquor 22 parts; Wherein, described Chinese medicinal liquor is prepared from by the raw material of following weight portion: cassia seed 3 parts, selfheal 4 parts, 3 parts, rhizoma Gastrodiae, hawthorn 4 parts, radix polygonati officinalis 2 parts, white wine 90 parts.
embodiment 3
A bubble green pepper goose palm, comprises the raw material of following weight portion: goose slaps 55 parts, mushroom powder 1.5 parts, cornstarch 5 parts, salt 8 parts, light-coloured vinegar 5 parts, 4 parts, sesame oil, cooking wine 5 parts, rod chilli 22 parts, 5 parts, Chinese prickly ash, 1.5 parts, ginger, 1.5 parts, shallot, Chinese medicinal liquor 16 parts; Wherein, described Chinese medicinal liquor is prepared from by the raw material of following weight portion: cassia seed 2 parts, selfheal 3 parts, 2 parts, rhizoma Gastrodiae, hawthorn 3 parts, radix polygonati officinalis 1.5 parts, white wine 85 parts.
embodiment 4
The preparation method of the described bubble green pepper goose palm, concrete steps are as follows:
(1) first the goose palm is placed on bubbly water 5 minutes clearly, then cleans one by one, more once rinse well with brine cure;
(2) Jiang Ezhang puts into water and boils 10-15 minute, adds salt and cooking wine during boiling in water;
(3) frozen water is put in the taking-up of the well-done goose palm and cool 5-10 minute;
(4) Jiang Ezhang adds mushroom powder, cornstarch, salt, light-coloured vinegar, and sesame oil pickles 4-5 hour after rubbing;
(5) by cassia seed, selfheal, rhizoma Gastrodiae, hawthorn, put into container after radix polygonati officinalis shatters and soak 10-15 days with white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
(6) by rod chilli, Chinese prickly ash, ginger, shallot, after Chinese medicinal liquor mixing, add water infusion 0.8-1.2 hour, obtains soup stock;
(7) Jiang Ezhang puts into soup stock and soaks 9-11 hour, and take out, after ultraviolet lamp disinfection, vacuum packaging, to obtain final product.
Claims (3)
1. a bubble green pepper goose palm, is characterized in that, comprise the raw material of following weight portion: goose palm 50-60 part, mushroom powder 1-2 part, cornstarch 2-6 part, salt 5-10 part, light-coloured vinegar 4-6 part, sesame oil 3-5 part, cooking wine 2-6 part, rod chilli 20-25 part, Chinese prickly ash 2-6 part, ginger 1-2 part, shallot 1-2 part, Chinese medicinal liquor 12-22 part; Wherein, described Chinese medicinal liquor is prepared from by the raw material of following weight portion: cassia seed 1-3 part, selfheal 2-4 part, rhizoma Gastrodiae 1-3 part, hawthorn 2-4 part, radix polygonati officinalis 1-2 part, white wine 80-90 part.
2. the bubble green pepper goose palm according to claim 1, is characterized in that, comprise the raw material of following weight portion: goose slaps 55 parts, mushroom powder 1.5 parts, cornstarch 5 parts, salt 8 parts, light-coloured vinegar 5 parts, 4 parts, sesame oil, cooking wine 5 parts, rod chilli 22 parts, 5 parts, Chinese prickly ash, 1.5 parts, ginger, 1.5 parts, shallot, Chinese medicinal liquor 16 parts; Wherein, described Chinese medicinal liquor is prepared from by the raw material of following weight portion: cassia seed 2 parts, selfheal 3 parts, 2 parts, rhizoma Gastrodiae, hawthorn 3 parts, radix polygonati officinalis 1.5 parts, white wine 85 parts.
3. the preparation method of the bubble green pepper goose palm according to claim 1, it is characterized in that, concrete steps are as follows:
(1) first the goose palm is placed on bubbly water 5 minutes clearly, then cleans one by one, more once rinse well with brine cure;
(2) Jiang Ezhang puts into water and boils 10-15 minute, adds salt and cooking wine during boiling in water;
(3) frozen water is put in the taking-up of the well-done goose palm and cool 5-10 minute;
(4) Jiang Ezhang adds mushroom powder, cornstarch, salt, light-coloured vinegar, and sesame oil pickles 4-5 hour after rubbing;
(5) by cassia seed, selfheal, rhizoma Gastrodiae, hawthorn, put into container after radix polygonati officinalis shatters and soak 10-15 days with white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
(6) by rod chilli, Chinese prickly ash, ginger, shallot, after Chinese medicinal liquor mixing, add water infusion 0.8-1.2 hour, obtains soup stock;
(7) Jiang Ezhang puts into soup stock and soaks 9-11 hour, and take out, after ultraviolet lamp disinfection, vacuum packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277126.8A CN104939116A (en) | 2015-05-27 | 2015-05-27 | Goose webs with pickled peppers and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277126.8A CN104939116A (en) | 2015-05-27 | 2015-05-27 | Goose webs with pickled peppers and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939116A true CN104939116A (en) | 2015-09-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510277126.8A Pending CN104939116A (en) | 2015-05-27 | 2015-05-27 | Goose webs with pickled peppers and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104939116A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851897A (en) * | 2016-04-15 | 2016-08-17 | 安徽夏星食品有限公司 | Pickled pepper brined goose feet and preparing method thereof |
| CN106261865A (en) * | 2016-08-09 | 2017-01-04 | 安徽先知缘食品有限公司 | A kind of health care honeydew goose palm and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054061A (en) * | 2012-12-26 | 2013-04-24 | 安徽兴程食品有限责任公司 | Chicken claw with pickled peppers and processing method thereof |
| CN103549470A (en) * | 2013-09-24 | 2014-02-05 | 蔡静 | Chicken feet with pickled peppers |
-
2015
- 2015-05-27 CN CN201510277126.8A patent/CN104939116A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054061A (en) * | 2012-12-26 | 2013-04-24 | 安徽兴程食品有限责任公司 | Chicken claw with pickled peppers and processing method thereof |
| CN103549470A (en) * | 2013-09-24 | 2014-02-05 | 蔡静 | Chicken feet with pickled peppers |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851897A (en) * | 2016-04-15 | 2016-08-17 | 安徽夏星食品有限公司 | Pickled pepper brined goose feet and preparing method thereof |
| CN106261865A (en) * | 2016-08-09 | 2017-01-04 | 安徽先知缘食品有限公司 | A kind of health care honeydew goose palm and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |