CN113796492A - Matcha and Chinese yam fine dried noodles and making method thereof - Google Patents
Matcha and Chinese yam fine dried noodles and making method thereof Download PDFInfo
- Publication number
- CN113796492A CN113796492A CN202110947171.5A CN202110947171A CN113796492A CN 113796492 A CN113796492 A CN 113796492A CN 202110947171 A CN202110947171 A CN 202110947171A CN 113796492 A CN113796492 A CN 113796492A
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- CN
- China
- Prior art keywords
- matcha
- yam
- parts
- fine dried
- flour
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The invention discloses matcha and yam fine dried noodles and a preparation method thereof, wherein the matcha and yam fine dried noodles comprise flour, matcha, yam powder, salt, dietary alkali, linseed glue and water, and the weight ratio of the components is as follows: 50-150 parts of flour, 1-5 parts of matcha, 1-12 parts of yam flour, 0.1-1.5 parts of salt, 0.1-1.5 parts of dietary alkali, 0.01-0.05 parts of flaxseed gum and a proper amount of water. The invention also discloses a preparation method of the matcha yam fine dried noodles, which combines the components to prepare the matcha yam fine dried noodles. The invention belongs to the technical field of noodles, and particularly relates to matcha and Chinese yam fine dried noodles and a preparation method thereof.
Description
Technical Field
The invention belongs to the technical field of noodle processing, and particularly relates to matcha Chinese yam fine dried noodles and a preparation method thereof.
Background
The wheaten food is one of staple food of people, and the fine dried noodles are cooked as a very convenient food. However, the fine dried noodles sold on the market are usually only used as a non-staple food and do not have any health care function, people pay more and more attention to the health care function of the food along with the improvement of living standard of people, the fine dried noodles on the market cannot meet the requirements of people, the matcha is rich in a plurality of vitamins and mineral substances besides tea polyphenol, and the matcha can enhance the physique of a human body, resist oxidation and delay aging after being used for a long time. Frequent drinking of matcha can improve gastrointestinal function, promote digestion and prevent calculus; the yam has high business value, contains various amino acids, vitamin C and mucilage which are needed by human bodies, has low fat content, has good functions of nourishing, tonifying and strengthening the human bodies, and can be combined to prepare the fine dried noodles with the health care function.
Disclosure of Invention
In order to solve the problems, the invention provides matcha and Chinese yam fine dried noodles and a preparation method thereof.
In order to realize the functions, the technical scheme adopted by the invention is as follows: a matcha yam fine dried noodle comprises flour, matcha, yam powder, salt, dietary alkali, flaxseed gum and water, and the weight ratio of each component is as follows: 50-150 parts of flour, 1-5 parts of matcha, 1-12 parts of yam flour, 0.1-1.5 parts of salt, 0.1-1.5 parts of dietary alkali, 0.01-0.05 parts of flaxseed gum and a proper amount of water.
Preferably, the matcha and Chinese yam fine dried noodles comprise, by weight, 80-110 parts of flour, 1.5-3 parts of matcha, 1-12 parts of Chinese yam powder, 0.5-1 part of salt, 0.5-1 part of dietary alkali, 0.02-0.035 part of flaxseed gum and a proper amount of water.
Preferably, the matcha is Qiandao lake organic matcha, the yam powder is Tiegun yam powder, and the quality and the nutritional value of Tiegun yam are higher.
The invention also discloses a preparation method of the matcha and Chinese yam fine dried noodles, which comprises the following steps:
1) weighing flour, matcha, yam flour, salt, dietary alkali and flaxseed gum according to the weight ratio;
2) adding appropriate amount of water into rhizoma Dioscoreae powder, boiling, cooling, and making into juice;
3) uniformly mixing the weighed flour, matcha, salt and dietary alkali, adding the juice obtained in the step 2), and kneading into dough;
4) putting the dough neutralized in the step 3) into a curing machine for curing, wherein the rotating speed of the curing machine is 8-10 r/min, the time is 8-10 min, and the curing temperature is 20-25 DEG C
5) Putting the dough ripened in the step 4) into a fine dried noodle machine to prepare fine dried noodles, and drying.
The invention adopts the scheme to obtain the following beneficial effects: according to the matcha and Chinese yam fine dried noodles and the preparation method thereof provided by the invention, the prepared noodles are fresh in color, fragrant in taste and smooth in mouthfeel, matcha and Chinese yam are fully utilized, and dough fermentation is matched, so that intestinal absorption is facilitated, and the matcha and Chinese yam fine dried noodles are beneficial to human health.
Detailed Description
The technical solutions of the present invention will be described in further detail with reference to specific embodiments, and all the portions of the present invention not described in detail are the prior art.
The present invention will be described in further detail with reference to examples.
Example 1
A matcha yam fine dried noodle comprises flour, matcha, yam powder, salt, dietary alkali, flaxseed gum and water, and the weight ratio of each component is as follows: 100 parts of flour, 2.7 parts of matcha, 6 parts of yam flour, 0.84 part of salt, 0.84 part of dietary alkali, 0.03 part of flaxseed gum and a proper amount of water, wherein the matcha is organic matcha in Qiandao lake, and the yam flour is iron rod yam flour.
The embodiment also provides a preparation method of the matcha and Chinese yam fine dried noodles, which comprises the following steps:
1) weighing flour, matcha, yam flour, salt, dietary alkali and flaxseed gum according to the weight ratio;
2) adding appropriate amount of water into rhizoma Dioscoreae powder, boiling, cooling, and making into juice;
3) uniformly mixing the weighed flour, matcha, salt and dietary alkali, adding the juice obtained in the step 2), and kneading into dough;
4) putting the dough neutralized in the step 3) into a curing machine for curing, wherein the rotating speed of the curing machine is 8-10 r/min, the time is 8-10 min, and the curing temperature is 20-25 DEG C
5) Putting the dough ripened in the step 4) into a fine dried noodle machine to prepare fine dried noodles, and drying.
Example 2
A matcha yam fine dried noodle comprises flour, matcha, yam powder, salt, dietary alkali, flaxseed gum and water, and the weight ratio of each component is as follows: 120 parts of flour, 3 parts of matcha, 12 parts of yam flour, 1 part of salt, 1 part of dietary alkali, 0.04 part of flaxseed gum and a proper amount of water.
Example 3
The matcha and Chinese yam fine dried noodles comprise flour, matcha, Chinese yam powder, salt, dietary alkali, linseed glue and water, wherein the Chinese yam powder is Tiegun Chinese yam powder and comprises the following components in parts by weight: 80 parts of flour, 2 parts of matcha, 4 parts of yam flour, 0.8 part of salt, 0.8 part of dietary alkali, 0.02 part of flaxseed gum and a proper amount of water.
The preparation method of the matcha yam fine dried noodles in the embodiments 2 and 3 is the same as that of the matcha yam fine dried noodles in the embodiment 1.
The present invention and its embodiments have been described above, but the description is not limited thereto, and the embodiments shown in the examples are only one embodiment of the present invention, but are not limited thereto. In conclusion, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (4)
1. The matcha and Chinese yam fine dried noodles are characterized by comprising flour, matcha, Chinese yam powder, salt, dietary alkali, linseed glue and water, wherein the weight ratio of the components is as follows: 50-150 parts of flour, 1-5 parts of matcha, 1-12 parts of yam flour, 0.1-1.5 parts of salt, 0.1-1.5 parts of dietary alkali, 0.01-0.05 parts of flaxseed gum and a proper amount of water.
2. The matcha yam fine dried noodles as claimed in claim 1, wherein the matcha yam fine dried noodles comprise, by weight, 80-110 parts of flour, 1.5-3 parts of matcha, 1-8 parts of yam flour, 0.5-1 part of salt, 0.5-1 part of dietary alkali, 0.02-0.035 part of flaxseed gum and a proper amount of water.
3. The matcha yam fine dried noodles as claimed in claim 1, wherein the matcha is Qiandao lake organic matcha, and the yam powder is Tiegun yam powder.
4. A preparation method of matcha yam fine dried noodles as claimed in any one of claims 1 to 3, which is characterized by comprising the following steps:
1) weighing flour, matcha, yam flour, salt, dietary alkali and flaxseed gum according to the weight ratio;
2) adding appropriate amount of water into rhizoma Dioscoreae powder, boiling, cooling, and making into juice;
3) uniformly mixing the weighed flour, matcha, salt and dietary alkali, adding the juice obtained in the step 2), and kneading into dough;
4) putting the dough neutralized in the step 3) into a curing machine for curing, wherein the rotating speed of the curing machine is 8-10 r/min, the time is 8-10 min, and the curing temperature is 20-25 DEG C
5) Putting the dough ripened in the step 4) into a fine dried noodle machine to prepare fine dried noodles, and drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110947171.5A CN113796492A (en) | 2021-08-18 | 2021-08-18 | Matcha and Chinese yam fine dried noodles and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110947171.5A CN113796492A (en) | 2021-08-18 | 2021-08-18 | Matcha and Chinese yam fine dried noodles and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113796492A true CN113796492A (en) | 2021-12-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110947171.5A Pending CN113796492A (en) | 2021-08-18 | 2021-08-18 | Matcha and Chinese yam fine dried noodles and making method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120281A (en) * | 2013-03-15 | 2013-05-29 | 安徽雁湖面粉有限公司 | Matcha fine dried noodles and preparation method thereof |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
| CN105410658A (en) * | 2015-12-10 | 2016-03-23 | 南陵百绿汇农业科技有限公司 | Rhodomyrtus tomentosa and matcha fine dried noodles and preparation method thereof |
| CN108450753A (en) * | 2016-12-13 | 2018-08-28 | 恩施亲稀源硒茶产业发展有限公司 | A kind of selenium-rich matcha flour |
| CN108651841A (en) * | 2018-04-18 | 2018-10-16 | 河南天香面业有限公司 | A kind of Chinese yam vermicelli and preparation method thereof |
-
2021
- 2021-08-18 CN CN202110947171.5A patent/CN113796492A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120281A (en) * | 2013-03-15 | 2013-05-29 | 安徽雁湖面粉有限公司 | Matcha fine dried noodles and preparation method thereof |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
| CN105410658A (en) * | 2015-12-10 | 2016-03-23 | 南陵百绿汇农业科技有限公司 | Rhodomyrtus tomentosa and matcha fine dried noodles and preparation method thereof |
| CN108450753A (en) * | 2016-12-13 | 2018-08-28 | 恩施亲稀源硒茶产业发展有限公司 | A kind of selenium-rich matcha flour |
| CN108651841A (en) * | 2018-04-18 | 2018-10-16 | 河南天香面业有限公司 | A kind of Chinese yam vermicelli and preparation method thereof |
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