CN107136166A - A kind of green nourishing vegetable biscuit and preparation method thereof - Google Patents
A kind of green nourishing vegetable biscuit and preparation method thereof Download PDFInfo
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- CN107136166A CN107136166A CN201710519224.7A CN201710519224A CN107136166A CN 107136166 A CN107136166 A CN 107136166A CN 201710519224 A CN201710519224 A CN 201710519224A CN 107136166 A CN107136166 A CN 107136166A
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 239000000284 extract Substances 0.000 claims abstract description 41
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 229920002472 Starch Polymers 0.000 claims abstract description 26
- 235000019698 starch Nutrition 0.000 claims abstract description 26
- 239000008107 starch Substances 0.000 claims abstract description 26
- 241000411851 herbal medicine Species 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 239000002562 thickening agent Substances 0.000 claims abstract description 21
- 235000008216 herbs Nutrition 0.000 claims abstract description 20
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 16
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 16
- 235000014103 egg white Nutrition 0.000 claims abstract description 16
- 210000000969 egg white Anatomy 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 239000012153 distilled water Substances 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims description 92
- 238000003756 stirring Methods 0.000 claims description 16
- 206010033546 Pallor Diseases 0.000 claims description 14
- 240000000467 Carum carvi Species 0.000 claims description 9
- 235000005747 Carum carvi Nutrition 0.000 claims description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 5
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- 241000287828 Gallus gallus Species 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 244000234609 Portulaca oleracea Species 0.000 claims description 5
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 5
- 241000425037 Toona sinensis Species 0.000 claims description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 235000013330 chicken meat Nutrition 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 229940099112 cornstarch Drugs 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 5
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims 2
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- 230000008569 process Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 6
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- 230000002335 preservative effect Effects 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
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- 239000000126 substance Substances 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 3
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 4
- 239000000661 sodium alginate Substances 0.000 description 4
- 235000010413 sodium alginate Nutrition 0.000 description 4
- 229940005550 sodium alginate Drugs 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- 230000001228 trophic effect Effects 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
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- 230000007547 defect Effects 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention provides a kind of green nourishing vegetable biscuit, includes the raw material of following parts by weight：13 parts of food dressing, 10 14 parts of edible wild herbs, 15 25 parts of vegetables, 34 parts of extracts of Chinese herbal medicine, 8 10 parts of starch, 0.5 0.8 parts of dilatant thickener, 57 parts of egg white, 10 14 parts of flour, 7 11 parts of distilled water.The vegetable biscuit of the present invention contains abundant nutrition, the nutrition of vegetables is saved to greatest extent, the characteristics of with low sugar high dietary fiber, the extracts of Chinese herbal medicine of addition causes it to collect health care, it is edible to be integrated, the effect of dietotherapy and balancing nutrients in body can be reached, the preparation method of the present invention had both met the requirement of instant edible simultaneously, it turn avoid the problem of vegetables easily rot, without chemical preservative, without substantial amounts of curing process, long-term consumption is harmless, and convenient material drawing, technique is concise, with higher practical value and good application prospect.
Description
Technical field
The present invention relates to technical field of agricultural product process, and in particular to a kind of green nourishing vegetable biscuit and preparation method thereof.
Background technology
China is vast in territory, and vegetable variety is various, for the benefit of storage and transport, and the people in many places, which have, dries in the air vegetables
The custom of dry vegetalbe is shone into, at present, people are typically after dry vegetalbe is cleaned, to be eaten after cold and dressed with sauce or heating cooking, the method inconvenience
It is edible in people's out of town trip or other leisure times.And the various nutriments contained by vegetables are people's daily life and body
Body health is indispensable, and the visible instant vegetable of existing in the market floods stain to be fresh, and salt content is high, easily takes in excessive salt and makes
Into diseases such as hypertension.Existing instant vegetable also has the situation for adding the additives such as glue, sugar, causes the heat of food too high,
Therefore, existing instant vegetable can not meet modern for food safe healthcare in terms of requirement.
In addition in daily life some people for a long time be unwilling to edible vegetable fruit, cause trophic disturbance, influence healthy, lead to
Vegetable biscuit present on market, main component is flour, and vegetable content is less, and preferable mouthfeel is relatively inaccessible to during eating.
The content of the invention
For the defect of prior art, it is an object of the invention to provide a kind of green nourishing vegetable biscuit, the vegetable biscuit contains
Abundant nutrition, saves the nutrition of vegetables to greatest extent, the characteristics of with low sugar high dietary fiber, and the Chinese herbal medicine of addition is carried
Take liquid so that its integrate health care, it is edible, the effect of dietotherapy and balancing nutrients in body can be reached, while the system of the present invention
Preparation Method had both met the requirement of instant edible, turn avoid the problem of vegetables easily rot, without chemical preservative,
Without substantial amounts of curing process, long-term consumption is harmless, and convenient material drawing, and technique is concise, with higher practical valency
Value and good application prospect.
The present invention solves technical problem and adopted the following technical scheme that：
The invention provides a kind of green nourishing vegetable biscuit, include the raw material of following parts by weight：
1-3 parts of food dressing, 10-14 parts of edible wild herbs, 15-25 parts of vegetables, 3-4 parts of extracts of Chinese herbal medicine, 8-10 parts of starch, expansion
0.5-0.8 parts of thickener, 5-7 parts of egg white, 10-14 parts of flour, 7-11 parts of distilled water.
Preferably, the green nourishing vegetable biscuit includes the raw material of following parts by weight：
2 parts of food dressing, 12 parts of edible wild herbs, 20 parts of vegetables, 3.5 parts of extracts of Chinese herbal medicine, 9 parts of starch, dilatant thickener 0.7
Part, 6 parts of egg white, 12 parts of flour, 9 parts of distilled water.
Preferably, the food dressing is that edible oil, salt, chickens' extract compare 1 according to weight:1:The mixture of 2 compositions
Preferably, the edible wild herbs are that fiddlehead, Chinese toon, purslane compare 2 according to weight:1:The mixture of 2 compositions.
Preferably, the vegetables are that carrot, caraway, cucumber, asparagus, caraway, romaine lettuce compare 1 according to weight:2:3:2:1:
The mixture of 2 compositions.
Preferably, the extracts of Chinese herbal medicine is rose extract, chrysanthemum extract liquid, Flos Lonicerae extractive solution according to weight
Than 1:1:The mixture of 2 compositions.
Preferably, the starch is that starch from sweet potato, farina, cornstarch compare 2 according to weight:1:3 compositions it is mixed
Compound.
Preferably, the dilatant thickener is that sodium alginate, pectin, sodium carboxymethylcellulose compare 2 according to weight:1:1 group
Into mixture.
The present invention also provides a kind of preparation method of green nourishing vegetable biscuit, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, blanching in 90-100 DEG C of water is put into by edible wild herbs, vegetables medicine；Raw material after blanching is fully controlled after water, poured into
In 3-5 DEG C of water, the central temperature of thing to be mixed reaches less than 10 DEG C, pulls out, fully control water is placed in stainless steel shelf, to height
Crushed in fast pulverizer, obtain mixture A；
Step 3, will egg white, starch to add stirring in mixer be in pulpous state, by mixture A made from slurry blend step two,
Extracts of Chinese herbal medicine, food dressing are added in mixer, and 25-35 is stirred under 35-45 DEG C, speed of agitator 400-500r/min
Minute, obtain mixture B；
Step 4,55-65 DEG C is heated to by distilled water, is added dilatant thickener and is stirred, mixed flour is added in mixer,
Stirring 15-25 minutes, speed of agitator 200-300r/min remixes the mixture B of step 3 preparation, continues to stir 30-40 points
Toasted 14-16 minutes at 110-130 DEG C in clock, feeding baking box, the green nourishing vegetable biscuit invented after sterile packaged.
Preferably, the preparation process of the green nourishing vegetable biscuit is：
Step one, weigh on request and prepare each component raw material；
Step 2, blanching in 95 DEG C of water is put into by edible wild herbs, vegetables medicine；Raw material after blanching is fully controlled after water, 4 DEG C are poured into
In water, the central temperature of thing to be mixed reaches less than 10 DEG C, pulls out, is placed in stainless steel shelf fully control water, is crushed to high speed
Crushed in machine, obtain mixture A；
Step 3, will egg white, starch to add stirring in mixer be in pulpous state, by mixture A made from slurry blend step two,
Extracts of Chinese herbal medicine, food dressing are added in mixer, are stirred 30 minutes, are obtained under 40 DEG C, speed of agitator 450r/min
Mixture B；
Step 4,60 DEG C are heated to by distilled water, are added dilatant thickener and are stirred, mixed flour is added in mixer, is stirred
Mix 20 minutes, speed of agitator 250r/min, remix the mixture B of step 3 preparation, continue to stir 35 minutes, in feeding baking box
Toasted 15 minutes at 120 DEG C, the green nourishing vegetable biscuit invented after sterile packaged.
Compared with prior art, the present invention has following beneficial effect：
（1）Extracts of Chinese herbal medicine, predominantly rose extract, chrysanthemum are with the addition of in a kind of green nourishing vegetable biscuit of the present invention
Extract solution, Flos Lonicerae extractive solution, enabling to the vegetable biscuit of invention has food therapy effect and healthcare function, substantially increases invention
Beneficial effect, additionally effectively increase the fragrance of vegetable biscuit, improve a poor appetite, meet the health care of food needs of people.
（2）Substantial amounts of vegetables are employed in a kind of green nourishing vegetable biscuit of the present invention so that the battalion of the vegetable biscuit of preparation
Form point more balanced, make product that there is abundant trophic structure, rich in plant edible fiber, vitamin, carrotene, B races dimension
The nutriments such as raw element and vitamin E inorganic salts, human body can be met simultaneously to a variety of essential amino acids, a large amount of vitamins and micro-
The demand of secondary element.
（3）Flavoring, the food dressing of a kind of green nourishing vegetable biscuit addition of the present invention, substantially increase vegetable biscuit
Mouthfeel, the taste for making it be more suitable for compatriots, the dilatant thickener of addition effectively increases the soft degree of vegetable biscuit, makes it more
It is adapted to chew and digests, mouthfeel is more preferable.
（4）A kind of green nourishing vegetable biscuit fortune of the present invention with the addition of starch and egg white, add the vegetable biscuit prepared
Color and luster, make its bright and new beautiful, its nutritive value also improved in addition.
（5）Fresh vegetables is fabricated to vegetable biscuit by a kind of green nourishing vegetable biscuit of the present invention, both meets instant edible
Requirement, turn avoid the problem of fresh vegetables easily rots, meanwhile, the technological process that uses of the present invention, without change
Preservative is learned, without substantial amounts of curing process, is eaten for a long time harmless.
（6）A kind of green nourishing vegetable biscuit of the present invention contains abundant nutrition, and the battalion of vegetables is saved to greatest extent
Support, the characteristics of with low sugar high dietary fiber, the extracts of Chinese herbal medicine of addition causes it integrate health care, eat, Ke Yida
To dietotherapy and the effect of balancing nutrients in body, while the preparation method of the present invention had both met the requirement of instant edible, keep away again
The problem of vegetables easily rot is exempted from, without chemical preservative, without substantial amounts of curing process, has been eaten for a long time to people
Body is harmless, and convenient material drawing, and technique is concise, with higher practical value and good application prospect.
Embodiment
With reference to specific embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, shown
So, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the reality in the present invention
Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made all belongs to
In the scope of protection of the invention.
Embodiment 1.
A kind of green nourishing vegetable biscuit of the present embodiment, includes the raw material of following parts by weight：
1 part of food dressing, 10 parts of edible wild herbs, 15 parts of vegetables, 3 parts of extracts of Chinese herbal medicine, 8 parts of starch, 0.5 part of dilatant thickener,
5 parts of egg white, 10 parts of flour, 7 parts of distilled water.
Food dressing in the present embodiment is edible oil, salt, chickens' extract compare 1 according to weight:1:The mixture of 2 compositions
Edible wild herbs in the present embodiment are fiddlehead, Chinese toon, purslane compare 2 according to weight:1:The mixture of 2 compositions.
Vegetables in the present embodiment are carrot, caraway, cucumber, asparagus, caraway, romaine lettuce compare 1 according to weight:2:3:2:
1:The mixture of 2 compositions.
Extracts of Chinese herbal medicine in the present embodiment is rose extract, chrysanthemum extract liquid, Flos Lonicerae extractive solution are according to weight
Amount compares 1:1:The mixture of 2 compositions.
Starch in the present embodiment is starch from sweet potato, farina, cornstarch compare 2 according to weight:1:3 compositions it is mixed
Compound.
Dilatant thickener in the present embodiment is sodium alginate, pectin, sodium carboxymethylcellulose compare 2 according to weight:1:1 group
Into mixture.
A kind of preparation method of green nourishing vegetable biscuit of the present embodiment, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, blanching in 90 DEG C of water is put into by edible wild herbs, vegetables medicine；Raw material after blanching is fully controlled after water, 3 DEG C are poured into
In water, the central temperature of thing to be mixed reaches less than 10 DEG C, pulls out, is placed in stainless steel shelf fully control water, is crushed to high speed
Crushed in machine, obtain mixture A；
Step 3, will egg white, starch to add stirring in mixer be in pulpous state, by mixture A made from slurry blend step two,
Extracts of Chinese herbal medicine, food dressing are added in mixer, are stirred 25 minutes, are obtained under 35 DEG C, speed of agitator 400r/min
Mixture B；
Step 4,55 DEG C are heated to by distilled water, are added dilatant thickener and are stirred, mixed flour is added in mixer, is stirred
Mix 15 minutes, speed of agitator 200r/min, remix the mixture B of step 3 preparation, continue to stir 30 minutes, in feeding baking box
Toasted 14 minutes at 110 DEG C, the green nourishing vegetable biscuit invented after sterile packaged.
Embodiment 2.
A kind of green nourishing vegetable biscuit of the present embodiment, includes the raw material of following parts by weight：
3 parts of food dressing, 14 parts of edible wild herbs, 25 parts of vegetables, 4 parts of extracts of Chinese herbal medicine, 10 parts of starch, 0.8 part of dilatant thickener,
7 parts of egg white, 14 parts of flour, 11 parts of distilled water.
Food dressing in the present embodiment is edible oil, salt, chickens' extract compare 1 according to weight:1:The mixture of 2 compositions
Edible wild herbs in the present embodiment are fiddlehead, Chinese toon, purslane compare 2 according to weight:1:The mixture of 2 compositions.
Vegetables in the present embodiment are carrot, caraway, cucumber, asparagus, caraway, romaine lettuce compare 1 according to weight:2:3:2:
1:The mixture of 2 compositions.
Extracts of Chinese herbal medicine in the present embodiment is rose extract, chrysanthemum extract liquid, Flos Lonicerae extractive solution are according to weight
Amount compares 1:1:The mixture of 2 compositions.
Starch in the present embodiment is starch from sweet potato, farina, cornstarch compare 2 according to weight:1:3 compositions it is mixed
Compound.
Dilatant thickener in the present embodiment is sodium alginate, pectin, sodium carboxymethylcellulose compare 2 according to weight:1:1 group
Into mixture.
A kind of preparation method of green nourishing vegetable biscuit of the present embodiment, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, blanching in 100 DEG C of water is put into by edible wild herbs, vegetables medicine；Raw material after blanching is fully controlled after water, 5 DEG C are poured into
Water in, the central temperature of thing to be mixed reaches less than 10 DEG C, pulls out, be placed in stainless steel shelf fully control water, to high speed powder
Crushed in broken machine, obtain mixture A；
Step 3, will egg white, starch to add stirring in mixer be in pulpous state, by mixture A made from slurry blend step two,
Extracts of Chinese herbal medicine, food dressing are added in mixer, are stirred 35 minutes, are obtained under 45 DEG C, speed of agitator 500r/min
Mixture B；
Step 4,65 DEG C are heated to by distilled water, are added dilatant thickener and are stirred, mixed flour is added in mixer, is stirred
Mix 25 minutes, speed of agitator 300r/min, remix the mixture B of step 3 preparation, continue to stir 40 minutes, in feeding baking box
Toasted 16 minutes at 130 DEG C, the green nourishing vegetable biscuit invented after sterile packaged.
Embodiment 3.
A kind of green nourishing vegetable biscuit of the present embodiment, includes the raw material of following parts by weight：
2 parts of food dressing, 12 parts of edible wild herbs, 20 parts of vegetables, 3.5 parts of extracts of Chinese herbal medicine, 9 parts of starch, dilatant thickener 0.7
Part, 6 parts of egg white, 12 parts of flour, 9 parts of distilled water.
Food dressing in the present embodiment is edible oil, salt, chickens' extract compare 1 according to weight:1:The mixture of 2 compositions
Edible wild herbs in the present embodiment are fiddlehead, Chinese toon, purslane compare 2 according to weight:1:The mixture of 2 compositions.
Vegetables in the present embodiment are carrot, caraway, cucumber, asparagus, caraway, romaine lettuce compare 1 according to weight:2:3:2:
1:The mixture of 2 compositions.
Extracts of Chinese herbal medicine in the present embodiment is rose extract, chrysanthemum extract liquid, Flos Lonicerae extractive solution are according to weight
Amount compares 1:1:The mixture of 2 compositions.
Starch in the present embodiment is starch from sweet potato, farina, cornstarch compare 2 according to weight:1:3 compositions it is mixed
Compound.
Dilatant thickener in the present embodiment is sodium alginate, pectin, sodium carboxymethylcellulose compare 2 according to weight:1:1 group
Into mixture.
A kind of preparation method of green nourishing vegetable biscuit of the present embodiment, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, blanching in 95 DEG C of water is put into by edible wild herbs, vegetables medicine；Raw material after blanching is fully controlled after water, 4 DEG C are poured into
In water, the central temperature of thing to be mixed reaches less than 10 DEG C, pulls out, is placed in stainless steel shelf fully control water, is crushed to high speed
Crushed in machine, obtain mixture A；
Step 3, will egg white, starch to add stirring in mixer be in pulpous state, by mixture A made from slurry blend step two,
Extracts of Chinese herbal medicine, food dressing are added in mixer, are stirred 30 minutes, are obtained under 40 DEG C, speed of agitator 450r/min
Mixture B；
Step 4,60 DEG C are heated to by distilled water, are added dilatant thickener and are stirred, mixed flour is added in mixer, is stirred
Mix 20 minutes, speed of agitator 250r/min, remix the mixture B of step 3 preparation, continue to stir 35 minutes, in feeding baking box
Toasted 15 minutes at 120 DEG C, the green nourishing vegetable biscuit invented after sterile packaged.
A kind of green nourishing vegetable biscuit of the present invention contains abundant nutrition, and the nutrition of vegetables is saved to greatest extent,
The characteristics of with low sugar high dietary fiber, the extracts of Chinese herbal medicine of addition causes it to integrate health care, eat, and can reach food
Treatment and the effect of balancing nutrients in body, while the preparation method of the present invention had both met the requirement of instant edible, turn avoid
The problem of vegetables easily rot, without chemical preservative, without substantial amounts of curing process, long-term consumption to human body without
Evil, and convenient material drawing, technique are concise, with higher practical value and good application prospect.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (10)
1. a kind of green nourishing vegetable biscuit, it is characterised in that include the raw material of following parts by weight：
1-3 parts of food dressing, 10-14 parts of edible wild herbs, 15-25 parts of vegetables, 3-4 parts of extracts of Chinese herbal medicine, 8-10 parts of starch, expansion
0.5-0.8 parts of thickener, 5-7 parts of egg white, 10-14 parts of flour, 7-11 parts of distilled water.
2. a kind of green nourishing vegetable biscuit according to claim 1, it is characterised in that the green nourishing vegetable biscuit includes
The raw material of following parts by weight：
2 parts of food dressing, 12 parts of edible wild herbs, 20 parts of vegetables, 3.5 parts of extracts of Chinese herbal medicine, 9 parts of starch, dilatant thickener 0.7
Part, 6 parts of egg white, 12 parts of flour, 9 parts of distilled water.
3. a kind of green nourishing vegetable biscuit according to claim 1 or 2, it is characterised in that the food dressing is food
Compare 1 according to weight with oil, salt, chickens' extract:1:The mixture of 2 compositions.
4. a kind of green nourishing vegetable biscuit according to claim 1 or 2, it is characterised in that the edible wild herbs are fiddlehead, perfume (or spice)
Chinese toon, purslane compare 2 according to weight:1:The mixture of 2 compositions.
5. a kind of green nourishing vegetable biscuit according to claim 1 or 2, it is characterised in that the vegetables are carrot, perfume (or spice)
Dish, cucumber, asparagus, caraway, romaine lettuce compare 1 according to weight:2:3:2:1:The mixture of 2 compositions.
6. a kind of green nourishing vegetable biscuit according to claim 1 or 2, it is characterised in that the extracts of Chinese herbal medicine is
Rose extract, chrysanthemum extract liquid, Flos Lonicerae extractive solution compare 1 according to weight:1:The mixture of 2 compositions.
7. a kind of green nourishing vegetable biscuit according to claim 1 or 2, it is characterised in that the starch be starch from sweet potato,
Farina, cornstarch compare 2 according to weight:1:The mixture of 3 compositions.
8. a kind of green nourishing vegetable biscuit according to claim 1 or 2, it is characterised in that the dilatant thickener is sea
Mosanom, pectin, sodium carboxymethylcellulose compare 2 according to weight:1:The mixture of 1 composition.
9. a kind of prepare a kind of method of green nourishing vegetable biscuit as claimed in claim 1 or 2, it is characterised in that including with
Lower step：
Step one, weigh on request and prepare each component raw material；
Step 2, blanching in 90-100 DEG C of water is put into by edible wild herbs, vegetables medicine；Raw material after blanching is fully controlled after water, poured into
In 3-5 DEG C of water, the central temperature of thing to be mixed reaches less than 10 DEG C, pulls out, fully control water is placed in stainless steel shelf, to height
Crushed in fast pulverizer, obtain mixture A；
Step 3, will egg white, starch to add stirring in mixer be in pulpous state, by mixture A made from slurry blend step two,
Extracts of Chinese herbal medicine, food dressing are added in mixer, and 25-35 is stirred under 35-45 DEG C, speed of agitator 400-500r/min
Minute, obtain mixture B；
Step 4,55-65 DEG C is heated to by distilled water, is added dilatant thickener and is stirred, mixed flour is added in mixer,
Stirring 15-25 minutes, speed of agitator 200-300r/min remixes the mixture B of step 3 preparation, continues to stir 30-40 points
Toasted 14-16 minutes at 110-130 DEG C in clock, feeding baking box, the green nourishing vegetable biscuit invented after sterile packaged.
10. a kind of preparation method of green nourishing vegetable biscuit according to claim 9, it is characterised in that the step is：
Step one, weigh on request and prepare each component raw material；
Step 2, blanching in 95 DEG C of water is put into by edible wild herbs, vegetables medicine；Raw material after blanching is fully controlled after water, 4 DEG C are poured into
In water, the central temperature of thing to be mixed reaches less than 10 DEG C, pulls out, is placed in stainless steel shelf fully control water, is crushed to high speed
Crushed in machine, obtain mixture A；
Step 3, will egg white, starch to add stirring in mixer be in pulpous state, by mixture A made from slurry blend step two,
Extracts of Chinese herbal medicine, food dressing are added in mixer, are stirred 30 minutes, are obtained under 40 DEG C, speed of agitator 450r/min
Mixture B；
Step 4,60 DEG C are heated to by distilled water, are added dilatant thickener and are stirred, mixed flour is added in mixer, is stirred
Mix 20 minutes, speed of agitator 250r/min, remix the mixture B of step 3 preparation, continue to stir 35 minutes, in feeding baking box
Toasted 15 minutes at 120 DEG C, the green nourishing vegetable biscuit invented after sterile packaged.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710519224.7A CN107136166A (en) | 2017-06-30 | 2017-06-30 | A kind of green nourishing vegetable biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710519224.7A CN107136166A (en) | 2017-06-30 | 2017-06-30 | A kind of green nourishing vegetable biscuit and preparation method thereof |
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| CN107136166A true CN107136166A (en) | 2017-09-08 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991436A (en) * | 2018-09-05 | 2018-12-14 | 洛阳天佑春都食品有限公司 | A kind of application method of vegetables element cake Combined production line |
| CN115581246A (en) * | 2022-10-09 | 2023-01-10 | 汪欣 | Vegetable cake and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551051A (en) * | 2011-12-28 | 2012-07-11 | 大连创达技术交易市场有限公司 | Vegetable cake and preparation method thereof |
| CN103815309A (en) * | 2014-03-13 | 2014-05-28 | 于兴洲 | Processing method of instant vegetable cakes |
| US20140161963A1 (en) * | 2012-12-07 | 2014-06-12 | Peter Jay BERNACCHI | 0-net carbohydrate all purpose flour |
| CN106665775A (en) * | 2017-01-09 | 2017-05-17 | 广西壮族自治区农业科学院农产品加工研究所 | Health-care biscuit capable of reducing blood sugar and preparation method thereof |
-
2017
- 2017-06-30 CN CN201710519224.7A patent/CN107136166A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551051A (en) * | 2011-12-28 | 2012-07-11 | 大连创达技术交易市场有限公司 | Vegetable cake and preparation method thereof |
| US20140161963A1 (en) * | 2012-12-07 | 2014-06-12 | Peter Jay BERNACCHI | 0-net carbohydrate all purpose flour |
| CN103815309A (en) * | 2014-03-13 | 2014-05-28 | 于兴洲 | Processing method of instant vegetable cakes |
| CN106665775A (en) * | 2017-01-09 | 2017-05-17 | 广西壮族自治区农业科学院农产品加工研究所 | Health-care biscuit capable of reducing blood sugar and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991436A (en) * | 2018-09-05 | 2018-12-14 | 洛阳天佑春都食品有限公司 | A kind of application method of vegetables element cake Combined production line |
| CN115581246A (en) * | 2022-10-09 | 2023-01-10 | 汪欣 | Vegetable cake and preparation method thereof |
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