CN103651697A - Licorice millet biscuit - Google Patents

Abstract

A licorice millet biscuit is made from raw materials including, by weight, 330-350 parts of wheat flour, 10-20 parts of lotus nut starch, 20-30 parts of chicken powder, 30-40 parts of sword beans, 30-40 parts of millet, 60-75 parts of ginger juice, 5-6 parts of licorice root, 5-6 parts of radix platycodonis, 4-5 parts of radix bupleuri, 5-6 parts of medlar, 5-6 parts of sophora flowers, 4-5 parts of leonurus, 4-5 parts of cockscomb, 4-5 parts of abrus herb, 45-50 parts of salt, 10-12 parts of food additives, 60-70 parts of honey and proper water. The licorice millet biscuit is simple to make, tasty, rich in nutrition by adding nutrient substances such as lotus seed and chicken, good in efficacies of health maintenance, body building, bleeding stopping and blood cooling and the like by adding the above Chinese medical herbs, and applicable to most people to eat.

Description

A kind of Radix Glycyrrhizae millet biscuit

Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of Radix Glycyrrhizae millet biscuit.

Background technology

Leisure food, instant food have very important position in people's life, people go out or lack and can't do without these leisure food, instant food for meal, raising along with people's Living Water product, people are also more and more higher to the requirement of these food, such as the requirement of the nutrition of food, mouthfeel etc. is all being improved, on market, existing food can not meet people's demand.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Radix Glycyrrhizae millet biscuit.

The present invention is achieved by the following technical solutions: a kind of Radix Glycyrrhizae millet biscuit, is comprised of following weight portion raw material: wheat flour 330-350, lotus nut starch 10-12, chicken meal 20-30, sword bean 30-40, millet 30-40, ginger juice 60-75, Radix Glycyrrhizae 5-6, balloonflower root 5-6, radix bupleuri 4-5, matrimony vine 5-6, sophora flower 5-6, motherwort 4-5, cockscomb 4-5, Canton love-pea vine 4-5, salt 45-50, food additives 10-12, honey 60-70, water are appropriate.

Food additives, are comprised of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.

A preparation method for Radix Glycyrrhizae millet biscuit, comprises the following steps:

(1) sword bean, millet are cleaned, in pot, poured into ginger juice, honey, appropriate water, be cooked into congee, get in pot all materials standby;

(2) water extraction of Radix Glycyrrhizae, balloonflower root, radix bupleuri, matrimony vine, sophora flower, motherwort, cockscomb, Canton love-pea vine doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;

(3) wheat flour, lotus nut starch, chicken meal, traditional Chinese medicine powder, salt are merged, after mixing, add all materials in step 1, appropriate water, fully stir, form after dough, make biscuit and bake.

Advantage of the present invention is: a kind of Radix Glycyrrhizae millet biscuit of the present invention, manufacture craft is simple, mouthfeel is good, add the nutriments such as lotus seeds, chicken, enriched the nutrition of biscuit of the present invention, also add the extract of the Chinese herbal medicines such as Radix Glycyrrhizae, matrimony vine, cockscomb, there is good health, the effects such as cool blood that improve the health, stop blooding, be applicable to most people edible.

The specific embodiment

A Radix Glycyrrhizae millet biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 330, lotus nut starch 10, chicken meal 20, sword bean 30, millet 30, ginger juice 60, Radix Glycyrrhizae 5, balloonflower root 5, radix bupleuri 4, matrimony vine 5, sophora flower 5, motherwort 4, cockscomb 4, Canton love-pea vine 4, salt 45, food additives 10-12, honey 60, water are appropriate.

Food additives, are comprised of following weight portion (Kg) raw material: wheat germ powder 8, carrot meal 20, cumin powder 8, powdered beef 8, pectin 5, green tea powder 5, celery powder 8, Chinese hawthorn seed powder 5, protein powder 8-10, bolete powder 8, star aniseed powder 4.

A preparation method for Radix Glycyrrhizae millet biscuit, comprises the following steps:

(1) sword bean, millet are cleaned, in pot, poured into ginger juice, honey, appropriate water, be cooked into congee, get in pot all materials standby;

(2) Radix Glycyrrhizae, balloonflower root, radix bupleuri, matrimony vine, sophora flower, motherwort, cockscomb, Canton love-pea vine are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;

(3) wheat flour, lotus nut starch, chicken meal, traditional Chinese medicine powder, salt are merged, after mixing, add all materials in step 1, appropriate water, fully stir, form after dough, make biscuit and bake.

Claims (2)

1. a Radix Glycyrrhizae millet biscuit; it is characterized in that, by following weight portion raw material, formed: wheat flour 330-350, lotus nut starch 10-12, chicken meal 20-30, sword bean 30-40, millet 30-40, ginger juice 60-75, Radix Glycyrrhizae 5-6, balloonflower root 5-6, radix bupleuri 4-5, matrimony vine 5-6, sophora flower 5-6, motherwort 4-5, cockscomb 4-5, Canton love-pea vine 4-5, salt 45-50, food additives 10-12, honey 60-70, water are appropriate;

Described food additives, are comprised of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.

2. the preparation method of a kind of Radix Glycyrrhizae millet biscuit as claimed in claim 1, is characterized in that, comprises the following steps:

(1) sword bean, millet are cleaned, in pot, poured into ginger juice, honey, appropriate water, be cooked into congee, get in pot all materials standby;

(2) water extraction of Radix Glycyrrhizae, balloonflower root, radix bupleuri, matrimony vine, sophora flower, motherwort, cockscomb, Canton love-pea vine doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;

(3) wheat flour, lotus nut starch, chicken meal, traditional Chinese medicine powder, salt are merged, after mixing, add all materials in step 1, appropriate water, fully stir, form after dough, make biscuit and bake.