CN104872240A - Shelled melon seed walnut cake and making method thereof - Google Patents
Shelled melon seed walnut cake and making method thereof Download PDFInfo
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- CN104872240A CN104872240A CN201510263969.2A CN201510263969A CN104872240A CN 104872240 A CN104872240 A CN 104872240A CN 201510263969 A CN201510263969 A CN 201510263969A CN 104872240 A CN104872240 A CN 104872240A
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Abstract
The invention belongs to the field of food and processing techniques, and particularly relates to a shelled melon seed walnut cake and a making method thereof. The shelled melon seed walnut cake comprises, by weight, 80-100 parts of flour, 8-15 parts of starch, 20-28 parts of shelled melon seeds, 25-35 parts of maltitol, 10-15 parts of butter, 30-40 parts of egg liquid, 3-8 parts of baking powder, 3-8 parts of baking soda, 3-8 part of salt, 2-5 parts of apocynum venetum, 2-5 parts of chrysanthemums, 1-3 parts of folium ginkgoes, 1-3 parts of roots of red-rooted salvia, 1-3 parts of hawthorns, 2-5 parts of wolfberries, 2-5 parts of cassia seeds and 5-10 parts of liquorice. The shelled melon seed walnut cake is rich in nutrition and tastes good. Due to the fact that the traditional Chinese medicine extracts of the apocynum venetum, the chrysanthemums, the folium ginkgoes, the roots of red-rooted salvia, the hawthorns, the wolfberries, the cassia seeds and the liquorice are added, the shelled melon seed walnut cake has the blood pressure reducing health care function, meanwhile, the maltitol takes the place of white granulated sugar, and the shelled melon seed walnut cake is suitable for being eaten by diabetic patients.
Description
Technical field
The invention belongs to food and processing technology field thereof, particularly a kind of shelled melon seed peach shortcake and preparation method thereof.
Background technology
Peach shortcake is all suitable Han nationality's characteristic snack in a kind of north and south, is one of Main Foods lying fallow at present or allay one's hunger.At present, peach short pastry popular on market is mostly fragrant and sweet taste, more crisp, and old children is all suitable.But along with the raising of people's living standard, exploitation has alimentary health-care function and the crisp product of mouthfeel peach is very necessary.
Summary of the invention
The object of the invention is to: provide a kind of shelled melon seed peach crisp and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of shelled melon seed peach is crisp, comprises the raw material of following weight portion: flour 80-100 part, starch 8-15 part, shelled melon seed 20-28 part, maltitol 25-35 part, butter 10-15 part, egg liquid 30-40 part, baking powder 3-8 part, saleratus power 3-8 part, salt 3-8 part, bluish dogbane 2-5 part, chrysanthemum 2-5 part, ginkgo leaf 1-3 part, red sage root 1-3 part, hawthorn 1-3 part, matrimony vine 2-5 part, cassia seed 2-5 part, Radix Glycyrrhizae 5-10 part.
Preferably, described shelled melon seed peach is crisp, comprises the raw material of following weight portion: 90 parts, flour, starch 10 parts, shelled melon seed 25 parts, maltitol 30 parts, 12 parts, butter, egg liquid 35 parts, baking powder 5 parts, saleratus power 5 parts, salt 5 parts, bluish dogbane 2 parts, chrysanthemum 3 parts, ginkgo leaf 1.5 parts, the red sage root 2 parts, hawthorn 2 parts, matrimony vine 3 parts, cassia seed 3 parts, 8 parts, Radix Glycyrrhizae.
Preferably, the preparation method of described shelled melon seed peach shortcake, concrete steps are as follows:
(1) by bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, cassia seed, Radix Glycyrrhizae, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(2) by flour, starch, maltitol, baking powder, saleratus power, egg liquid, salt, the concentrated liquid of tradition Chinese medicine, adds water and slowly with evenly becomes dough;
(3) after being carved by dough model, first shelled melon seed is evenly sprinkling upon dough top layer, then through overbaking, oil spout operation, gets product.
Beneficial effect of the present invention is: shelled melon seed peach shortcake of the present invention is nutritious, and taste is good, by adding bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, cassia seed, these Chinese medicine extracts of Radix Glycyrrhizae, shelled melon seed peach of the present invention shortcake is made to have the health-care efficacy of step-down, meanwhile, maltitol is adopted to replace white granulated sugar, suitable for patients with diabetes mellitus.
Detailed description of the invention
Embodiment 1
A kind of shelled melon seed peach is crisp, comprises the raw material of following weight portion: 80 parts, flour, starch 8 parts, shelled melon seed 20 parts, maltitol 25 parts, 10 parts, butter, egg liquid 30 parts, baking powder 3 parts, saleratus power 3 parts, salt 3 parts, bluish dogbane 2 parts, chrysanthemum 2 parts, ginkgo leaf 1 part, the red sage root 1 part, hawthorn 1 part, matrimony vine 2 parts, cassia seed 2 parts, 5 parts, Radix Glycyrrhizae.
Embodiment 2
A kind of shelled melon seed peach is crisp, comprises the raw material of following weight portion: 100 parts, flour, starch 15 parts, shelled melon seed 28 parts, maltitol 35 parts, 15 parts, butter, egg liquid 40 parts, baking powder 8 parts, saleratus power 8 parts, salt 8 parts, bluish dogbane 5 parts, chrysanthemum 5 parts, ginkgo leaf 3 parts, the red sage root 3 parts, hawthorn 3 parts, matrimony vine 5 parts, cassia seed 5 parts, 10 parts, Radix Glycyrrhizae.
Embodiment 3
A kind of shelled melon seed peach is crisp, comprises the raw material of following weight portion: 90 parts, flour, starch 10 parts, shelled melon seed 25 parts, maltitol 30 parts, 12 parts, butter, egg liquid 35 parts, baking powder 5 parts, saleratus power 5 parts, salt 5 parts, bluish dogbane 2 parts, chrysanthemum 3 parts, ginkgo leaf 1.5 parts, the red sage root 2 parts, hawthorn 2 parts, matrimony vine 3 parts, cassia seed 3 parts, 8 parts, Radix Glycyrrhizae.
Embodiment 4
The preparation method of described shelled melon seed peach shortcake, concrete steps are as follows:
(1) by bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, cassia seed, Radix Glycyrrhizae, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(2) by flour, starch, maltitol, baking powder, saleratus power, egg liquid, salt, the concentrated liquid of tradition Chinese medicine, adds water and slowly with evenly becomes dough;
(3) after being carved by dough model, first shelled melon seed is evenly sprinkling upon dough top layer, then through overbaking, oil spout operation, gets product.
Claims (3)
1. a shelled melon seed peach is crisp, it is characterized in that, comprises the raw material of following weight portion: flour 80-100 part, starch 8-15 part, shelled melon seed 20-28 part, maltitol 25-35 part, butter 10-15 part, egg liquid 30-40 part, baking powder 3-8 part, saleratus power 3-8 part, salt 3-8 part, bluish dogbane 2-5 part, chrysanthemum 2-5 part, ginkgo leaf 1-3 part, red sage root 1-3 part, hawthorn 1-3 part, matrimony vine 2-5 part, cassia seed 2-5 part, Radix Glycyrrhizae 5-10 part.
2. shelled melon seed peach according to claim 1 is crisp, it is characterized in that, comprises the raw material of following weight portion: 90 parts, flour, starch 10 parts, shelled melon seed 25 parts, maltitol 30 parts, 12 parts, butter, egg liquid 35 parts, baking powder 5 parts, saleratus power 5 parts, salt 5 parts, bluish dogbane 2 parts, chrysanthemum 3 parts, ginkgo leaf 1.5 parts, the red sage root 2 parts, hawthorn 2 parts, matrimony vine 3 parts, cassia seed 3 parts, 8 parts, Radix Glycyrrhizae.
3. the preparation method of shelled melon seed peach shortcake according to claim 1, it is characterized in that, concrete steps are as follows:
(1) by bluish dogbane, chrysanthemum, ginkgo leaf, the red sage root, hawthorn, matrimony vine, cassia seed, Radix Glycyrrhizae, boiling, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(2) by flour, starch, maltitol, baking powder, saleratus power, egg liquid, salt, the concentrated liquid of tradition Chinese medicine, adds water and slowly with evenly becomes dough;
(3) after being carved by dough model, first shelled melon seed is evenly sprinkling upon dough top layer, then through overbaking, oil spout operation, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510263969.2A CN104872240A (en) | 2015-05-21 | 2015-05-21 | Shelled melon seed walnut cake and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510263969.2A CN104872240A (en) | 2015-05-21 | 2015-05-21 | Shelled melon seed walnut cake and making method thereof |
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| Publication Number | Publication Date |
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| CN104872240A true CN104872240A (en) | 2015-09-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510263969.2A Pending CN104872240A (en) | 2015-05-21 | 2015-05-21 | Shelled melon seed walnut cake and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035538A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Malt flaky pastry and preparation method thereof |
| CN107372724A (en) * | 2017-09-11 | 2017-11-24 | 安徽友源食品有限公司 | A kind of Chinese chestnut chicken flavor walnut cake and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101401601A (en) * | 2006-10-18 | 2009-04-08 | 吴建生 | Five-leaf tea for reducing blood pressure, blood fat and blood sugar |
| CN102919327A (en) * | 2012-11-16 | 2013-02-13 | 长治市亨德谊食品有限公司 | Preparation method of walnut cake with shelled melon seeds |
| CN103636704A (en) * | 2013-08-12 | 2014-03-19 | 杨茹芹 | Method for manufacturing shelled melon-seed walnut cake for lowering blood pressure |
| CN104206494A (en) * | 2014-09-12 | 2014-12-17 | 安徽顶能食品有限公司 | Preparation process of walnut cake |
-
2015
- 2015-05-21 CN CN201510263969.2A patent/CN104872240A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101401601A (en) * | 2006-10-18 | 2009-04-08 | 吴建生 | Five-leaf tea for reducing blood pressure, blood fat and blood sugar |
| CN102919327A (en) * | 2012-11-16 | 2013-02-13 | 长治市亨德谊食品有限公司 | Preparation method of walnut cake with shelled melon seeds |
| CN103636704A (en) * | 2013-08-12 | 2014-03-19 | 杨茹芹 | Method for manufacturing shelled melon-seed walnut cake for lowering blood pressure |
| CN104206494A (en) * | 2014-09-12 | 2014-12-17 | 安徽顶能食品有限公司 | Preparation process of walnut cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035538A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Malt flaky pastry and preparation method thereof |
| CN107372724A (en) * | 2017-09-11 | 2017-11-24 | 安徽友源食品有限公司 | A kind of Chinese chestnut chicken flavor walnut cake and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150902 |