CN105054264A - Steamed bun with stuffed bean skewer for supplementing vacuity, enriching blood, benefiting liver and kidney and manufacturing method thereof - Google Patents
Steamed bun with stuffed bean skewer for supplementing vacuity, enriching blood, benefiting liver and kidney and manufacturing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The present invention discloses a steamed bun with stuffed bean skewer for supplementing vacuity, enriching blood, benefiting liver and kidney. The stuffed steamed bun includes a wrapper and a bean paste contained in the wrapper. The wrapper comprises the following ingredients by weight: millet flour, corn flour, sweet rice flour, mushroom powder, cabbage powder, coconut powder and active dry yeast; and the bean paste comprises the following ingredients by weight: red bean, mulberry, honeysuckle flower and dark plum. The method comprises the steps of kneading dough, stuffing, wrapping stuffing, steaming, and skewering to obtain a finished product. The present invention takes advantage of a variety of ingredients, changes traditional the stuffed steamed bun into modern food, increases the ways of eating of stuffed steamed bun, enhances the taste and health care efficacy of the stuffed steamed bun, so as to broaden the consumption market of steamed bun with stuffed bean.
Description
Technical field
the present invention relates to a kind of field of food health care, particularly relate to a kind of qi-restoratives and to enrich blood the steamed buns stuffed with sweetened bean paste string and preparation method thereof that tonifies the liver and kidney.
Background technology
steamed buns stuffed with sweetened bean paste be a kind of with glutinous millet (Radix Et Rhizoma Rhei rice or small Semen setariae) face for skin, be filling with sweetened bean paste, cook rear edible food.Generally appear at Northern Part of China.But a lot of area, North China, along with the migration of population, has also occurred that fine flour is the steamed buns stuffed with sweetened bean paste of skin, in order to distinguish over steamed bun gradually, also use kermes red point in upper point, fillings also simplifies gradually, is directly boiled by red bean without sweetened bean paste, sugaring, seems, steamed buns stuffed with sweetened bean paste filling is all a grain.Northeastward, steamed buns stuffed with sweetened bean paste is also glutinous steamed buns stuffed with sweetened bean paste, but is not beans filling bag, and beans fall into the steamed buns stuffed with sweetened bean paste that bag refers to fine flour skin.Some places, smashed bean bun is also called for short steamed buns stuffed with sweetened bean paste.In Jilin, not same thing with smashed bean bun.Different at the employing raw material of " skin " from the difference of other " bag ".
glutinous steamed buns stuffed with sweetened bean paste: glutinous steamed buns stuffed with sweetened bean paste is a kind of Speciality Foods be made up of glutinous millet face.Long ago, peasant is two meal every day, daybreak breakfast, then work down, and be dinner at dark.This is for the peasant being engaged in heavy physical labour, and int cib is every oversize.People can't stand.Therefore, in peasants' annual time early winter, wear into face with glutinous millet, make egg size, there is the steamed buns stuffed with sweetened bean paste of beans filling the inside, is placed on outside and freezes reality, in order under the beginning of spring time steamed wheaten foods.Glutinous millet belongs to the slow grain of digestion.So the glutinous steamed buns stuffed with sweetened bean paste made with glutinous millet face, become the anti-Main Foods of starving of peasants.Meanwhile, as the folk custom food of Spring Festival, and dark liking by peasant.Along with the living standard of people improves constantly, nowadays people no longer starve food glutinous steamed buns stuffed with sweetened bean paste as one is anti-, and it is out and outly had the typical local food of northern characteristic as a kind of.
at present, the steamed buns stuffed with sweetened bean paste that market is sold or sticky steamed buns stuffed with sweetened bean paste are traditional food, this food development becomes the technology space of functional food larger, because the occupation rate of traditional food on existing market is close to saturated, and long-term edible prior art makes the discomfort that steamed buns stuffed with sweetened bean paste or sticky steamed buns stuffed with sweetened bean paste all can cause the organs such as human stomach in various degree, as common hydrochloric acid in gastric juice, gasteremphraxis etc.; Now eager exploitation has the novel steamed buns stuffed with sweetened bean paste of novel taste and effect.
Summary of the invention
the object of the invention is to provide a kind of beneficial taste, a kind of qi-restoratives of the advantages such as support kidney qi, qi-restoratives, enriches blood, and tonifies the liver and kidney, nourishing yin and nourishing blood, clearing heat and detoxicating, anti-inflammatory is enriched blood the steamed buns stuffed with sweetened bean paste string and preparation method thereof that tonifies the liver and kidney.
in order to realize object of the present invention, the present invention is realized by following technological means:
a kind of qi-restoratives is enriched blood the steamed buns stuffed with sweetened bean paste string that tonifies the liver and kidney, and comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: maize face 40-55 part, rheum officinale rice and flour 13-18 part, glutinous rice flour 2-4 part, mushroom powder 1-2 part, cabbage powder 2-3 part, coconut powder 1-2 part, active dry yeast 5-7 part; Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, mulberries 10-12 part, honeysuckle 8-10 part, dark plum 5-8 part.
described musculus cutaneus comprises following parts by weight proportioning raw material: 50 parts, maize face, rheum officinale rice and flour 15 parts, glutinous rice flour 3 parts, mushroom powder 2 parts, 3 parts, cabbage powder, coconut powder 2 parts, active dry yeast 6 parts; Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, mulberries 11 parts, honeysuckle 9 parts, dark plum 6 parts.
described qi-restoratives is enriched blood the preparation method of steamed buns stuffed with sweetened bean paste string of tonifying the liver and kidney, and concrete steps are:
1 and face: by the maize face in above-mentioned musculus cutaneus raw material, rheum officinale rice and flour, glutinous rice flour, mushroom powder, cabbage powder, coconut powder, active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
2, filling processed: by the mulberries in above-mentioned beans filling raw material, honeysuckle, dark plum is put into clear water respectively and is cleaned up, by dark plum stoning, then the raw material handled well is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the mulberries after dicing, honeysuckle, dark plum, sweetened bean paste stuffing carries out proportioning, fully mixes; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
3, faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
4, boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
5, wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
in described step 1, and the warm water in face can replace with soup-stock.
in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
in the present invention's formula:
maize face: taste is sweet, salty, cool in nature; The beneficial taste of energy, support kidney qi, except dysphoria with smothery sensation, and diuresis.For taste abnormal heat, gastric disorder causing nausea vomiting or insufficiency of the spleen diarrhoea; Dysphoria with smothery sensation is quenched one's thirst, dry; Bladder heat stagnation, difficult urination etc.Rheum officinale rice and flour: beneficial gas bowl spares.Control and rush down dysentery, polydipsia, tell inverse, cough, stomachache, infant thrush, scald.Glutinous rice flour: have qi-restoratives, enrich blood, invigorating the spleen warms up the effect such as stomach, hidroschesis.Be applicable to the gastric disorder causing nausea caused by deficiency-cold in spleen and stomach, poor appetite, have loose bowels and sweat that the deficiency of vital energy causes is empty, the diseases such as unable, pregnant abdomen falling inflation of breathing hard.Mushroom: energy tonifying spleen and stomach, beneficial gas.For weakness of the spleen and the stomach, anorexia, the disease that weak breath is weak.Cabbage: the effect having strengthening spleen and nourishing stomach, relieving spasm to stop pain, removing toxicity for detumescence, clearing away heat and promoting diuresis, can be used for uncomfortable in chest, thirsty, the disease such as pharyngalgia, urinary obstruction, dysfunction of vision and hearing, poor sleep, articular instability and abdominal cavity secret anguish that interior heat causes.The compositions such as its vitamin C contained have pain relieving and promote the effect of ulcer healing.Cabbage and rde bean, wax gourd, rock sugar simmer ripe can detumescencing diuresis.Coconut: taste is sweet, warm in nature.Coconut meat qi-restoratives, strengthening body, is used for the treatment of infantile malnutrition Huang thin; Also can expelling parasite, effective to tapeworm, fasciolopsis.Rde bean: taste is sweet, property is put down.Energy invigorating spleen to remove dampness, loose blood, removing toxic substances.For oedema, beriberi; Hypogalactia after delivery, diarrhoea, jaundice or difficult urination; Hemorrhoid, acute appendicitis.Mulberries: tonify the liver and kidney, nourishing yin and nourishing blood, breath wind, have cure mainly palpitation and insomnia, have a dizzy spell, tinnitus, constipation night sweat, scrofula, the illness such as articular instability.Honeysuckle: have effect that clearing heat and detoxicating, anti-inflammatory, qi-restoratives treat wind, cures mainly disease under turgor, warm disease heating, the diseases such as hot malicious large carbuncle and tumour.The illnesss such as it is dizzy for giddy, dry is done yearningly, hidrosis is unhappy, enteritis, bacillary dysentery, measles, pneumonia, encephalitis, epidemic meningitis, acute mastitis, septicemia, appendicitis, skin infection, ulcer furunculosis, erysipelas, mumps, suppurative tonsillitis all have certain curative effect.Dark plum: astringe the lung, puckery intestines, promote the production of body fluid, claming ascaris.For chronic cough of deficiency lung, rush down protracted dysentery for a long time, abnormal heat is quenched one's thirst, ascariasis of biliary tract vomiting stomachache.
the present invention is derived from integration of drinking and medicinal herbs, nourish health, by the edible way of steamed buns stuffed with sweetened bean paste, taste, preparation method and formula the eating habit according to people and the digestion effect to food improve, namely steamed buns stuffed with sweetened bean paste is fond of eating, helps again healthy, simultaneously, be convenient for carrying and store, steamed buns stuffed with sweetened bean paste is improved as namely can be used as staple food from staple food, also can be used as leisure food.
eating method of the present invention is also varied, is used as staple food and eats after the steamed buns stuffed with sweetened bean paste of bunchiness directly can being cooked heat penetration, also steamed buns stuffed with sweetened bean paste string can be put into after pot fries and eat, because the present invention is through once boiling, so also can by freezing for steamed buns stuffed with sweetened bean paste string rear edible; In order to increase taste, sugar or sweet-scented osmanthus sauce etc. also can be glued edible.
beneficial effect of the present invention:
1, the present invention takes full advantage of various food materials, and steamed buns stuffed with sweetened bean paste is become modern food from traditional food, adds the edible way method of steamed buns stuffed with sweetened bean paste, adds taste and the health-care efficacy of steamed buns stuffed with sweetened bean paste, makes the consumption market of steamed buns stuffed with sweetened bean paste more wide.
2, the present invention makes full use of modernization plant equipment, the production of steamed buns stuffed with sweetened bean paste is realized production line balance pattern from finished product of selecting materials, the preparation method of steamed buns stuffed with sweetened bean paste is made really to achieve simplification, industrialization, accelerate the throughput rate of steamed buns stuffed with sweetened bean paste, simplify production stage, accurately creation data, thus the steamed buns stuffed with sweetened bean paste string of obtained high-quality.
steamed buns stuffed with sweetened bean paste string of the present invention, has beneficial taste on edible, supports kidney qi, qi-restoratives, enriches blood, and tonifies the liver and kidney, nourishing yin and nourishing blood, the effect such as clearing heat and detoxicating, anti-inflammatory, for following taste abnormal heat, gastric disorder causing nausea is vomitted, and dysphoria with smothery sensation is quenched one's thirst, poor sleep, breathe hard unable, palpitation and insomnia, constipation night sweat, dizzy dizzy, the illnesss such as hidrosis is unhappy have the effect of supplemental treatment; The present invention is through two groups of clinical verifications, and wherein one group is treatment group, at period in a medicine, every day breakfast and lunch eat steamed buns stuffed with sweetened bean paste of the present invention (each 2), edible 7 days; Another group is control group, only takes identical medicine, take 7 days at period in a medicine; Every group selection outpatient 164 example, wherein man 72 example, female 92 example, measure 58 years old large age, minimal ages 22 years old, clinical manifestation is taste abnormal heat, gastric disorder causing nausea is vomitted, and dysphoria with smothery sensation is quenched one's thirst, poor sleep, breathe hard unable, palpitation and insomnia, constipation night sweat, dizzy dizzy, hidrosis is unhappy, and table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
detailed description of the invention:
embodiment 1
a kind of qi-restoratives is enriched blood the steamed buns stuffed with sweetened bean paste string that tonifies the liver and kidney, and comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: maize face 40-55 part, rheum officinale rice and flour 13-18 part, glutinous rice flour 2-4 part, mushroom powder 1-2 part, cabbage powder 2-3 part, coconut powder 1-2 part, active dry yeast 5-7 part; Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, mulberries 10-12 part, honeysuckle 8-10 part, dark plum 5-8 part.
embodiment 2
described musculus cutaneus comprises following parts by weight proportioning raw material: 50 parts, maize face, rheum officinale rice and flour 15 parts, glutinous rice flour 3 parts, mushroom powder 2 parts, 3 parts, cabbage powder, coconut powder 2 parts, active dry yeast 6 parts; Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, mulberries 11 parts, honeysuckle 9 parts, dark plum 6 parts.
embodiment 3
described qi-restoratives is enriched blood the preparation method of steamed buns stuffed with sweetened bean paste string of tonifying the liver and kidney, and concrete steps are:
1 and face: by the maize face in above-mentioned musculus cutaneus raw material, rheum officinale rice and flour, glutinous rice flour, mushroom powder, cabbage powder, coconut powder, active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
2, filling processed: by the mulberries in above-mentioned beans filling raw material, honeysuckle, dark plum is put into clear water respectively and is cleaned up, by dark plum stoning, then the raw material handled well is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the mulberries after dicing, honeysuckle, dark plum, sweetened bean paste stuffing carries out proportioning, fully mixes; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
3, faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
4, boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
5, wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
embodiment 4
in described step 1, and the warm water in face can replace with soup-stock.
embodiment 5
in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
Claims (5)
1. qi-restoratives is enriched blood the steamed buns stuffed with sweetened bean paste string that tonifies the liver and kidney, and comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: maize face 40-55 part, rheum officinale rice and flour 13-18 part, glutinous rice flour 2-4 part, mushroom powder 1-2 part, cabbage powder 2-3 part, coconut powder 1-2 part, active dry yeast 5-7 part;
Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, mulberries 10-12 part, honeysuckle 8-10 part, dark plum 5-8 part.
2. qi-restoratives according to claim 1 is enriched blood the steamed buns stuffed with sweetened bean paste string that tonifies the liver and kidney, and it is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: 50 parts, maize face, rheum officinale rice and flour 15 parts, glutinous rice flour 3 parts, mushroom powder 2 parts, 3 parts, cabbage powder, coconut powder 2 parts, active dry yeast 6 parts;
Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, mulberries 11 parts, honeysuckle 9 parts, dark plum 6 parts.
3. the qi-restoratives according to any one in claim 1-2 is enriched blood the preparation method of steamed buns stuffed with sweetened bean paste string of tonifying the liver and kidney, and it is characterized in that: concrete steps are:
And face: by the maize face in above-mentioned musculus cutaneus raw material, rheum officinale rice and flour, glutinous rice flour, mushroom powder, cabbage powder, coconut powder, active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
Filling processed: by the mulberries in above-mentioned beans filling raw material, honeysuckle, dark plum is put into clear water respectively and is cleaned up, by dark plum stoning, then the raw material handled well is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the mulberries after dicing, honeysuckle, dark plum, sweetened bean paste stuffing carries out proportioning, fully mixes; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
Faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
Boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
Wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
4. qi-restoratives according to claim 3 is enriched blood the preparation method of steamed buns stuffed with sweetened bean paste string of tonifying the liver and kidney, and it is characterized in that: in described step 1, and the warm water in face can replace with soup-stock.
5. qi-restoratives according to claim 3 is enriched blood the preparation method of steamed buns stuffed with sweetened bean paste string of tonifying the liver and kidney, and it is characterized in that: in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
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