CN104938953A - Production method of Dendrobium officinale rice crust - Google Patents

Production method of Dendrobium officinale rice crust Download PDF

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Publication number
CN104938953A
CN104938953A CN201510379608.4A CN201510379608A CN104938953A CN 104938953 A CN104938953 A CN 104938953A CN 201510379608 A CN201510379608 A CN 201510379608A CN 104938953 A CN104938953 A CN 104938953A
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rice
dendrobium candidum
mud
sword bean
dendrobium officinale
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CN201510379608.4A
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Chinese (zh)
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何忠海
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Guangxi Strong Gem Dry Measure Used In Former Times Co Ltd
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Guangxi Strong Gem Dry Measure Used In Former Times Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a production method of Dendrobium officinale rice crust, belonging to the technical field of food production. The production method comprises the following steps: (1) preprocessing the Dendrobium officinale, so as to obtain Dendrobium officinale mash; (2) preprocessing sword bean husks, so as to obtain sword bean husk mash; (3) preprocessing apple peels so as to obtain crushed particles; (4) steaming: cleaning 72-84 parts of long-shaped rice with water, soaking for 30-40 minutes, and leaching water, uniformly mixing 3-5 parts of Dendrobium officinale mash, 3-5 parts of sword bean husk mash and 6-12 parts of crushed apple peel particles to obtain health mud, sequentially adding the soaked and leached long-shaped rice and the health mud into a dough maker, uniformly stirring to obtain a mixed material, adding the mixed material into a rice steaming vehicle, and producing Dendrobium officinale rice; (5) carrying out tabletting so as to obtain rice pieces; and (6) baking, so as to produce the finished Dendrobium officinale rice crust. The Dendrobium officinale rice crust produced by virtue of the production method is rich in nutrients and crispy, fragrant and refreshing in taste and further has the health efficacies of clearing away heat and toxic materials, whetting the appetite and helping digestion.

Description

A kind of preparation method of dendrobium candidum crispy rice
Technical field
The present invention relates to making food technical field, especially relate to a kind of preparation method of dendrobium candidum crispy rice.
Background technology
Crispy rice is all the pot foods be loved by the people since ancient times, and the making of crispy rice develops into industrialization, large-scale production from original family manufacture.A long time ago, pot meal bottom, when with iron pan boiling rice, is against the rice of pot by people, roasted to remove water with low baking temperature, allows it naturally peel off, and forms brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preservation work and facilitates solid food.China's Chinese pharmacology is thought, crispy rice nature and flavor are sweet flat, and energy reinforcing spleen to promote digestion, antidiarrheal, for weakness of the spleen and the stomach, indigestion, rushes down for a long time.Modern study confirms, containing mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium in crispy rice, nutritious, crisp, fragrant and pleasant to taste.
Along with growth in the living standard, the requirement of people to daily bread improves constantly, be particular about balanced in nutrition while also pursue the peculiar flavour of food, crispy rice in the market because of raw material variety less, nutritive value has certain limitation, also lack unique local flavor, and preparation method is comparatively complicated.
Dendrobium candidum--be the holy product of enriching yin be described as first of " Chinese nine immortals grass ", there is effect of magical nourishing Yin and falling fire and yin-nourishing.Record in the Compendium of Material Medica of Ming Dynasty's Li Shizhen (1518-1593 A.D.): the stem of noble dendrobium except gas under numbness, mend internal organ consumptive disease and win thin, reinforcing yin essence benefit essence.Clothes of a specified duration, thick stomach, never sufficient in benefit.Carry out stomach Qi, longue meat, intelligence development, except frightened, made light of one's life by commiting suicide and is prolonged life.Dendrobium candidum fleshy stem contains the other biological active materials such as dendrobium polysaccharide, dendrobine, dendramine, stem of noble dendrobium glycosides, how luxuriant and rich with fragrance class, and containing the composition such as mucilaginous substance and starch, primary medicinal component is dendrobine, dendrobium polysaccharide, is used for clinically treating chronic pharyngitis, disease of digestive system, ophthalmology disease, the complete plug disease of thrombus, arthritis, the treatment of cancer or supplemental treatment.
At present, the application of dendrobium candidum is limited to medicine and healthcare industry, and dendrobium candidum is applied to food processing, and the report increasing the local flavor of food and healthy nutritive value is also more rare.
Summary of the invention
Goal of the invention of the present invention is: for above-mentioned Problems existing, a kind of preparation method of dendrobium candidum crispy rice is provided, the method is simple to operate, make the crispy rice that obtains not only nutritious, mouthfeel crisp and fragrant is tasty and refreshing, also has health-care efficacy that is clearing heat and detoxicating, appetite-stimulating indigestion-relieving.
To achieve these goals, the technical solution used in the present invention is as follows:
A preparation method for dendrobium candidum crispy rice, adopts following steps to make:
(1) dendrobium candidum pretreatment: get the dendrobium candidum young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining the moisture content on surface, put into the beater that 60-80 order mesh screen is housed and beat into dendrobium candidum mud;
(2) shell of sword bean pretreatment: get the dry shell of sword bean of commercially available high-quality, after cleaning up, put in rustless steel container, add the heavy 5-8 of dry shell of sword bean water soaking 1-12 hour doubly, then drop in the beater that 60-80 order mesh screen is housed together with immersion water and break into mud, obtained shell of sword bean mud;
(3) apple skin pretreatment: get skin by after fresh apple wash clean, by for subsequent use for the particle that gained apple skin vegetable chopper is cut into 0.2-0.3 centimetre of size;
(4) steam: get high-quality long-grained nonglutinous rice 72-84 weight portion, clean up with water, then soak draining after 30-40 minute; Get dendrobium candidum mud 3-5 weight portion, shell of sword bean mud 3-5 weight portion, apple skin particle 6-12 weight portion mix and to obtain health care mud, again the long-grained nonglutinous rice after immersion draining and health care mud are sent into dough mixing machine successively, compound is formed after stirring, again compound is sent in rice steaming car and cook, make dendrobium candidum rice;
(5) compressing tablet: dendrobium candidum rice is put in tablet press machine the sheet being pressed into thick 0.3-0.5 cm thick, then the rice sheet cutting into required specification and shape;
(6) toast: rice sheet is put in baking machine to dry and is down to less than 5% to moisture, make finished product dendrobium candidum crispy rice.
Further, in order to increase the local flavor of crispy rice, time crispy rice there is sweet taste, in step (4), in compound, be also added with maltitol powder 5-10 part, maltodextrin 1-3 part.Further preferably, salt 0.5-2 part is also added with in compound.
Further, the shape of rice sheet is square, circular or heart-shaped.
Further, in described step (6), rice sheet toasts in the temperature conditions of 160-185 DEG C.
The present invention's health-care additive used comprises dendrobium candidum, shell of sword bean and apple skin.Wherein, dendrobium candidum has effect of magical nourishing Yin and falling fire and yin-nourishing.Dendrobium candidum fleshy stem contains the other biological active materials such as dendrobium polysaccharide, dendrobine, dendramine, stem of noble dendrobium glycosides, how luxuriant and rich with fragrance class, and containing the composition such as mucilaginous substance and starch, primary medicinal component is dendrobine, dendrobium polysaccharide, be used for clinically treating chronic pharyngitis, disease of digestive system, ophthalmology disease, the complete plug disease of thrombus, arthritis, the treatment of cancer or supplemental treatment, particularly in recent years for eliminating the side effect after cancer radiation, chemotherapy and recovering physical efficiency, effect is fairly obvious.Modern medicine study proves, dendrobium candidum can significantly improve body's immunity, there is nourishing the stomach to improve the production of body fluid, enriching yin and nourishing kidney, improving eyesight kept fit, resist oxygen lack, antifatigue, antitumor, anticancer, radioresistance, the effect such as anti-ageing, hemangiectasis.Shell of sword bean, sweetness and bitterness is salty, flat.There is regulating middle-JIAO and making the adverse QI downward, effect of blood-stasis-dissipating blood-circulation-promoting.Control gastric disorder causing nausea, hiccup, protracted dysentery, through closing, larynx numbness, membranous pharyngitis.Apple skin, sweet; Cool.Enter stomach warp, there is effect of normalizing the stomach by guiding QI downward.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, the present invention adopts the dendrobium candidum of tool enriching yin and nourishing kidney, nourishing the stomach to improve the production of body fluid, tool regulating middle-JIAO and making the adverse QI downward, the shell of sword bean of normalizing the stomach by guiding QI downward effect, apple skin, be added in rice, through techniques such as bakings, the finished product tool produced is clearing heat and detoxicating, the health-care efficacy of appetite-stimulating indigestion-relieving, nourishing the stomach kidney-nourishing.
2, the finished product thickness that obtains of the present invention is even, and in smooth bulk, uniform yellow green, the delicate fragrance of tool parched rice, crisp and fragrant is tasty and refreshing, all-ages.Owing to being added with nourishing Yin and falling fire holy product dendrobium candidum, eat for a long time and also do not get angry, its taste, flavour, health value obtain further raising, are a ideal leisure food.
Detailed description of the invention
The invention discloses a kind of preparation method of dendrobium candidum crispy rice, with dendrobium candidum, shell of sword bean, apple skin for health-care additive, obtained crispy rice not only has the tasty and refreshing unique oral sensations of crisp and fragrant, and there is clearing heat and detoxicating, appetite-stimulating indigestion-relieving, nourishing the stomach kidney-nourishing health-care efficacy, being unable to eat fire for a long time, is a ideal leisure food.The invention will be further described by the following examples.
One, embodiment is prepared
Embodiment 1
A preparation method for dendrobium candidum crispy rice, adopts following steps to make:
(1) dendrobium candidum pretreatment: get the dendrobium candidum young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining the moisture content on surface, put into the beater that 60 order mesh screens are housed and beat into dendrobium candidum mud;
(2) shell of sword bean pretreatment: get the dry shell of sword bean of commercially available high-quality, after cleaning up, put in rustless steel container, add the water soaking 1 hour that dry shell of sword bean weighs 8 times, then drop in the beater that 60 order mesh screens are housed together with immersion water and break into mud, obtained shell of sword bean mud;
(3) apple skin pretreatment: get skin by after fresh apple wash clean, by for subsequent use for the particle that gained apple skin vegetable chopper is cut into 0.2-0.3 centimetre of size;
(4) steam: get high-quality long-grained nonglutinous rice 72 weight portion, clean up with water, then soak draining after 30 minutes; Get dendrobium candidum mud 3 weight portion, shell of sword bean mud 3 weight portion, apple skin particle 6 weight portion mix and to obtain health care mud, again the long-grained nonglutinous rice after immersion draining and health care mud are sent into dough mixing machine successively, compound is formed after stirring, again compound is sent in rice steaming car and cook, make dendrobium candidum rice;
(5) compressing tablet: dendrobium candidum rice is put in tablet press machine the sheet being pressed into thick 0.3 cm thick, then the rice sheet cutting into that the length of side is 3cm;
(6) toast: rice sheet is put in baking machine, dries under the temperature conditions of 185 DEG C and be down to less than 5% to moisture, make finished product dendrobium candidum crispy rice.
Embodiment 2
A preparation method for dendrobium candidum crispy rice, adopts following steps to make:
(1) dendrobium candidum pretreatment: get the dendrobium candidum young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining the moisture content on surface, put into the beater that 80 order mesh screens are housed and beat into dendrobium candidum mud;
(2) shell of sword bean pretreatment: get the dry shell of sword bean of commercially available high-quality, after cleaning up, put in rustless steel container, add the water soaking 12 hours that dry shell of sword bean weighs 5 times, then drop in the beater that 80 order mesh screens are housed together with immersion water and break into mud, obtained shell of sword bean mud;
(3) apple skin pretreatment: get skin by after fresh apple wash clean, by for subsequent use for the particle that gained apple skin vegetable chopper is cut into 0.2-0.3 centimetre of size;
(4) steam: get high-quality long-grained nonglutinous rice 84 weight portion, clean up with water, then soak draining after 40 minutes; Get dendrobium candidum mud 5 weight portion, shell of sword bean mud 5 weight portion, apple skin particle 12 weight portion, maltitol powder 5 parts, maltodextrin 3 parts mixes to obtain health care mud, again the long-grained nonglutinous rice after immersion draining and health care mud are sent into dough mixing machine successively, compound is formed after stirring, again compound is sent in rice steaming car and cook, make dendrobium candidum rice;
(5) compressing tablet: dendrobium candidum rice is put in tablet press machine the sheet being pressed into thick 0.5 cm thick, then the rice sheet cutting into that diameter is the circle of 5cm;
(6) toast: rice sheet is put in baking machine, dries under the temperature conditions of 160 DEG C and be down to less than 5% to moisture, make finished product dendrobium candidum crispy rice.
Embodiment 3
A preparation method for dendrobium candidum crispy rice, adopts following steps to make:
(1) dendrobium candidum pretreatment: get the dendrobium candidum young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining the moisture content on surface, put into the beater that 60 order mesh screens are housed and beat into dendrobium candidum mud;
(2) shell of sword bean pretreatment: get the dry shell of sword bean of commercially available high-quality, after cleaning up, put in rustless steel container, add the water soaking 4 hours that dry shell of sword bean weighs 6 times, then drop in the beater that 80 order mesh screens are housed together with immersion water and break into mud, obtained shell of sword bean mud;
(3) apple skin pretreatment: get skin by after fresh apple wash clean, by for subsequent use for the particle that gained apple skin vegetable chopper is cut into 0.2-0.3 centimetre of size;
(4) steam: get high-quality long-grained nonglutinous rice 80 weight portion, clean up with water, then soak draining after 35 minutes; Get dendrobium candidum mud 4 weight portion, shell of sword bean mud 4 weight portion, apple skin particle 8 weight portion, maltitol powder 10 parts, maltodextrin 1 part, salt 0.5 part mixes to obtain health care mud, again the long-grained nonglutinous rice after immersion draining and health care mud are sent into dough mixing machine successively, form compound after stirring, then compound is sent in rice steaming car cook, make dendrobium candidum rice;
(5) compressing tablet: dendrobium candidum rice is put in tablet press machine the sheet being pressed into thick 0.3-0.5 cm thick, then cut into heart-shaped rice sheet;
(6) toast: rice sheet is put in baking machine, dries under the temperature conditions of 180 DEG C and be down to less than 5% to moisture, make finished product dendrobium candidum crispy rice.
Embodiment 4
A preparation method for dendrobium candidum crispy rice, adopts following steps to make:
(1) dendrobium candidum pretreatment: get the dendrobium candidum young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining the moisture content on surface, put into the beater that 60 order mesh screens are housed and beat into dendrobium candidum mud;
(2) shell of sword bean pretreatment: get the dry shell of sword bean of commercially available high-quality, after cleaning up, put in rustless steel container, add the water soaking 4 hours that dry shell of sword bean weighs 6 times, then drop in the beater that 80 order mesh screens are housed together with immersion water and break into mud, obtained shell of sword bean mud;
(3) apple skin pretreatment: get skin by after fresh apple wash clean, by for subsequent use for the particle that gained apple skin vegetable chopper is cut into 0.2-0.3 centimetre of size;
(4) steam: get high-quality long-grained nonglutinous rice 80 weight portion, clean up with water, then soak draining after 35 minutes; Get dendrobium candidum mud 4 weight portion, shell of sword bean mud 4 weight portion, apple skin particle 8 weight portion, maltitol powder 10 parts, maltodextrin 1 part, salt 2 parts mixes to obtain health care mud, again the long-grained nonglutinous rice after immersion draining and health care mud are sent into dough mixing machine successively, form compound after stirring, then compound is sent in rice steaming car cook, make dendrobium candidum rice;
(5) compressing tablet: dendrobium candidum rice is put in tablet press machine the sheet being pressed into thick 0.3-0.5 cm thick, then the rice sheet cutting into that diameter is the circle of 3cm;
(6) toast: rice sheet is put in baking machine, dries under the temperature conditions of 175 DEG C and be down to less than 5% to moisture, make finished product dendrobium candidum crispy rice.
Two, to the evaluation analysis of crispy rice of the present invention
Carry out mouthfeel and Character Evaluation to the crispy rice prepared by the standards of grading of table 1, wherein easily get angry and refer to that namely eat 1-5 sheet gets angry, being able to eat fire is for a long time eat 5-10 sheet to get angry, and being able to eat fire is for a long time eat more than 10 every day can not get angry.Three control groups are wherein set, be respectively crispy rice and commercially available common crispy rice that the embodiment of the present invention 3 and 4 makes, participate in evaluation personnel 30 people, corresponding marking is carried out to the mouthfeel of target crispy rice and proterties, and calculating mean scores, the mouthfeel obtained comments part result as shown in table 2.Known by table 2, the crispy rice obtained by the present invention has unique delicate fragrance, sweet agreeable to the taste, chews crisp, fragrant and pleasant to taste, and eats for a long time and also do not get angry.
Table 1 mouthfeel evaluation criterion
Fragrance Taste Chewiness is subject to Whether get angry
0-5 There is no fragrance or light fragrance There is no sweet taste Not crisp Easily get angry
5-7 There is rice delicate fragrance Sweet but greasy Crisp Be able to eat fire for a long time
7-10 There is unique delicate fragrance Sweet taste is moderate, agreeably sweet Delicious and crisp Be unable to eat fire for a long time
Table 2 mouth feel score result
Fragrance Taste Chewiness is subject to Whether get angry
Embodiment 3 9.3 9.2 9.4 9.8
Embodiment 4 9.1 8.4 9.2 9.7
Common crispy rice 8.3 7.3 5.8 5.9
The health-care efficacy of dendrobium candidum crispy rice of the present invention is verified below by way of case:
Case 1: Mrs Liu, 38 years old, often feels to have a stomach-ache, early full, abdominal distension, appetite is very poor, easy fatigue, physique is poor, eats this health-care cooked rice crust through friend recommendation, Mrs Liu enjoys a lot the mouthfeel of this crispy rice, and appetite improves, and adheres to every day eating 3-5 sheet, after one week, have a stomach-ache, morning is full, abdominal distension transference cure, appetite improves, appetite increases, and feel energetic, health is clearly better.
Case 2: the summer so-and-so, 10 years old, physique was poor, anaemia, gynecological ailments, and easy apocleisis, particular about food, constipation, ill health, school grade is also poor.This health-care cooked rice crust edible is after 1 month, and appetite is strengthened gradually, and the symptom of anaemia, apocleisis, constipation also takes a turn for the better gradually, and resistance is strengthened gradually, and the state of mind have also been obtained improvement, and study is so not painstaking yet.
Visible by above-mentioned case, crispy rice of the present invention not only nutritious, crisp taste, fragrance is unique, long-term edible can clearing heat and detoxicating, appetite-stimulating indigestion-relieving, be a ideal leisure food.
The present invention is not limited to aforesaid detailed description of the invention.The present invention expands to any new feature of disclosing in this manual or any combination newly, and the step of the arbitrary new method disclosed or process or any combination newly.

Claims (5)

1. a preparation method for dendrobium candidum crispy rice, is characterized in that adopting following steps to make:
(1) dendrobium candidum pretreatment: get the dendrobium candidum young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining the moisture content on surface, put into the beater that 60-80 order mesh screen is housed and beat into dendrobium candidum mud;
(2) shell of sword bean pretreatment: get the dry shell of sword bean of commercially available high-quality, after cleaning up, put in rustless steel container, add the heavy 5-8 of dry shell of sword bean water soaking 1-12 hour doubly, then drop in the beater that 60-80 order mesh screen is housed together with immersion water and break into mud, obtained shell of sword bean mud;
(3) apple skin pretreatment: get skin by after fresh apple wash clean, by for subsequent use for the particle that gained apple skin vegetable chopper is cut into 0.2-0.3 centimetre of size;
(4) steam: get high-quality long-grained nonglutinous rice 72-84 weight portion, clean up with water, then soak draining after 30-40 minute; Get dendrobium candidum mud 3-5 weight portion, shell of sword bean mud 3-5 weight portion, apple skin particle 6-12 weight portion mix and to obtain health care mud, again the long-grained nonglutinous rice after immersion draining and health care mud are sent into dough mixing machine successively, compound is formed after stirring, again compound is sent in rice steaming car and cook, make dendrobium candidum rice;
(5) compressing tablet: dendrobium candidum rice is put in tablet press machine the sheet being pressed into thick 0.3-0.5 cm thick, then the rice sheet cutting into required specification and shape;
(6) toast: rice sheet is put in baking machine to dry and is down to less than 5% to moisture, make finished product dendrobium candidum crispy rice.
2. the preparation method of a kind of dendrobium candidum crispy rice according to claim 1, is characterized in that: in step (4), is also added with maltitol powder 5-10 part in compound, maltodextrin 1-3 part.
3. the preparation method of a kind of dendrobium candidum crispy rice according to claim 2, is characterized in that: in described step (4), is also added with salt 0.5-2 part in compound.
4. the preparation method of a kind of dendrobium candidum crispy rice according to claim 1, is characterized in that: in described step (5), the shape of rice sheet is square, circular or heart-shaped.
5. the preparation method of a kind of dendrobium candidum crispy rice according to claim 1, is characterized in that: in described step (6), rice sheet toasts in the temperature conditions of 160-185 DEG C.
CN201510379608.4A 2015-06-29 2015-06-29 Production method of Dendrobium officinale rice crust Pending CN104938953A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380106A (en) * 2015-11-13 2016-03-09 郏县尔康园食品有限公司 Spicy rice crust and preparation method thereof
CN106261703A (en) * 2016-08-15 2017-01-04 安庆市江岸品香食品有限责任公司 A kind of apple aroma rice crust and preparation method thereof
CN107183534A (en) * 2017-05-22 2017-09-22 定西师范高等专科学校 A kind of production method of the numb crispy rice of fern
CN107279727A (en) * 2017-08-15 2017-10-24 合肥市好旺养殖科技有限公司 A kind of bacon stem of noble dendrobium crispy rice and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103583992A (en) * 2013-11-09 2014-02-19 刘和勇 Healthcare medlar rice crust
CN103609974A (en) * 2013-11-09 2014-03-05 汪永辉 Kudzuvine root health-care rice crust
CN103637095A (en) * 2013-12-07 2014-03-19 王芳 Health-care pumpkin rice crust
CN103652637A (en) * 2013-12-07 2014-03-26 张凤平 Manufacturing method of rice crust
CN103719733A (en) * 2013-12-27 2014-04-16 方小玲 Health-protection lily rice crusts

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103583992A (en) * 2013-11-09 2014-02-19 刘和勇 Healthcare medlar rice crust
CN103609974A (en) * 2013-11-09 2014-03-05 汪永辉 Kudzuvine root health-care rice crust
CN103637095A (en) * 2013-12-07 2014-03-19 王芳 Health-care pumpkin rice crust
CN103652637A (en) * 2013-12-07 2014-03-26 张凤平 Manufacturing method of rice crust
CN103719733A (en) * 2013-12-27 2014-04-16 方小玲 Health-protection lily rice crusts

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380106A (en) * 2015-11-13 2016-03-09 郏县尔康园食品有限公司 Spicy rice crust and preparation method thereof
CN106261703A (en) * 2016-08-15 2017-01-04 安庆市江岸品香食品有限责任公司 A kind of apple aroma rice crust and preparation method thereof
CN107183534A (en) * 2017-05-22 2017-09-22 定西师范高等专科学校 A kind of production method of the numb crispy rice of fern
CN107279727A (en) * 2017-08-15 2017-10-24 合肥市好旺养殖科技有限公司 A kind of bacon stem of noble dendrobium crispy rice and preparation method thereof

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Application publication date: 20150930