CN103503939A - Spring roll capable of reducing blood glucose and achieving health care and making method thereof - Google Patents
Spring roll capable of reducing blood glucose and achieving health care and making method thereof Download PDFInfo
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- CN103503939A CN103503939A CN201310174519.7A CN201310174519A CN103503939A CN 103503939 A CN103503939 A CN 103503939A CN 201310174519 A CN201310174519 A CN 201310174519A CN 103503939 A CN103503939 A CN 103503939A
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Abstract
The invention provides a spring roll capable of reducing blood glucose and achieving health care and a making method of the spring roll. The spring roll comprises, by weight, 50-60 parts of flour, 15-25 parts of pork liver, 3-4 parts of radix rehmanniae leaf, 2-3 parts of semen cassia, 1-2 parts of radix codonopsis, 0.8-1.2 parts of prunus humilis bunge leaf, 20-25 parts of shredded meat, 15-22 parts of shredded carrot, 10-15 parts of bean vermicelli, 6-8 parts of Chinese hawthorn seed powder, 5-7 parts of chopped green onion, 8-10 parts of salt, 60-70 parts of vegetable oil and appropriate vinegar. The spring roll capable of reducing the blood glucose and achieving health care is crisp outside and tender inside, the taste of the spring roll is crisp and soft, people feel that the spring roll is savoury and crispy when people eat the spring roll, and the spring roll has a certain health care function. The added pork liver is rich in iron, the pork liver is the most common food for replenishing blood, the physiological function of the hematopoietic system of an anemia patient can be adjusted and improved after the anemia patient eats the pork liver, the pork liver is rich in vitamin A, the vitamin A has the effect of maintaining the normal growth and reproduction function, and can protect the eyes, help people to maintain the normal eyesight, prevent the eyes from being dry and fatigued, maintain the healthy skin color, and have the important significance in health and beauty of the skin, vitamin B2 can be supplemented if people often eat animal liver, and the vitamin B2 has the important function that important coenzyme of the human body is supplemented and the human body detoxifies some toxic components. The spring roll further contains multiple kinds of Chinese traditional medicine, so that the spring roll is good in health care function. If people often eat the spring roll for a long time, the spring roll is beneficial to the health of people.
Description
Technical field
The present invention relates to a kind of blood sugar reducing health spring roll and preparation method thereof.
Background technology
Spring roll, from the spring pancake evolution Er Lai,Shi Han nationality traditional food in red-letter day among the people in ancient times, is popular in the ground such as the , in all parts of the country south of the River to be especially subject to people and to like.Among the people, except edible for own home, be also usually used in receiving guests.
Summary of the invention
The object of the invention is to disclose a kind of blood sugar reducing health spring roll and preparation method thereof.
The present invention is achieved by the following technical solutions:
A spring roll, is characterized in that being comprised of the raw material of following weight portion:
Cladding: flour 50-60, pork liver 15-25, adhesive rehmannia leaf 3-4, cassia seed 2-3, Radix Codonopsis 1-2, leaf of GAIGUO 0.8-1.2;
Garnishes: shredded meat 20-25, sliced carrot 15-22, bean vermicelli 10-15, Chinese hawthorn seed powder 6-8, chopped spring onion 5-7;
Flavoring: salt 8-10, vegetable oil 60-70, vinegar are appropriate.
Described blood sugar reducing health spring roll, is characterized in that comprising the following steps:
(1) by the shredded meat of described mass parts fried 2-3 minute in boiled oil cauldron, surface turns Huang and pulls out; The sliced carrot of described mass parts, bean vermicelli with bubble after, with the Chinese hawthorn seed powder of described mass parts, stir, add the shredded meat and the chopped spring onion that exploded, stir, obtain garnishes;
(2) described mass parts pork liver is boiled to 10-20 minute with everybody is stewing, add the fruit of Cherokee rose, wilsonii, balloonflower root, turmeric, the leaf of GAIGUO of described mass parts, little fire is stewed 15-20 minute, obtains soup juice; Pork liver takes out, and carries out defibrination processing, and spraying is dry, crosses 200-220 mesh sieve;
(3) by above-mentionedly obtaining soup juice, pork liver powder joins in flour, adds suitable quantity of water, is kneaded into dough after stirring, is divided into after aliquot, rolls into pancake;
(4) above-mentioned garnishes are divided into aliquot and are placed on pancake, then pancake is rolled, add boiled oil cauldron Zhong,Zha Zhi two sides golden yellow, take out.
Advantage of the present invention is:
The spring roll that the present invention the produces mouthfeel of tendering with a crispy crust is soft, entrance delicious and crisp, has again certain health-care effect simultaneously, and in the pork liver adding, irony is abundant, be the most frequently used food in food of enriching blood, edible pork liver is adjustable and improve the physiological function of anemia human hematopoietic system; In pork liver, contain abundant vitamin A, there is the effect that maintains normal growth and Reproductive Performance; Can protect eyes, maintain twenty-twenty vision, prevent that eyes are dry and astringent, tired, maintain the healthy colour of skin, significant to the fitness of skin; Often edible animal liver can also replenishing vitamins B2, and this,, to supplementing the important coenzyme of body, completes body the detoxification of some toxic components is played an important role; The present invention also contains plurality of Chinese composition, and adhesive rehmannia leaf has good blood sugar reducing function, coordinates party can increase immunologic function, increases islet function, has good health-care effect, long-term drinking body health benefits for diabetic.
The specific embodiment
Embodiment
A spring roll, is characterized in that being comprised of the raw material of following weight portion:
Cladding: flour 55kg, pork liver 20kg, adhesive rehmannia leaf 4kg, cassia seed 2kg, Radix Codonopsis 2kg, leaf of GAIGUO 1.2;
Garnishes: shredded meat 25kg, sliced carrot 20kg, bean vermicelli 10kg, Chinese hawthorn seed powder 8, chopped spring onion 5kg;
Flavoring: salt 10kg, vegetable oil 60kg, vinegar are appropriate.
Described blood sugar reducing health spring roll, is characterized in that comprising the following steps:
(1) shredded meat of described mass parts is exploded 3 minutes in boiled oil cauldron, surface turns Huang and pulls out; The sliced carrot of described mass parts, bean vermicelli with bubble after, with the Chinese hawthorn seed powder of described mass parts, stir, add the shredded meat and the chopped spring onion that exploded, stir, obtain garnishes;
(2) described mass parts pork liver is boiled 20 minutes with everybody is stewing, add the fruit of Cherokee rose, wilsonii, balloonflower root, turmeric, the leaf of GAIGUO of described mass parts, little fire is stewed 20 minutes, obtains soup juice; Pork liver takes out, and carries out defibrination processing, and spraying is dry, crosses 200 mesh sieves;
(3) by above-mentionedly obtaining soup juice, pork liver powder joins in flour, adds suitable quantity of water, is kneaded into dough after stirring, is divided into after aliquot, rolls into pancake;
(4) above-mentioned garnishes are divided into aliquot and are placed on pancake, then pancake is rolled, add boiled oil cauldron Zhong,Zha Zhi two sides golden yellow, take out.
The spring roll that the present invention the produces mouthfeel of tendering with a crispy crust is soft, entrance delicious and crisp, has again certain health-care effect simultaneously, and in the pork liver adding, irony is abundant, be the most frequently used food in food of enriching blood, edible pork liver is adjustable and improve the physiological function of anemia human hematopoietic system; In pork liver, contain abundant vitamin A, there is the effect that maintains normal growth and Reproductive Performance; Can protect eyes, maintain twenty-twenty vision, prevent that eyes are dry and astringent, tired, maintain the healthy colour of skin, significant to the fitness of skin; Often edible animal liver can also replenishing vitamins B2, and this,, to supplementing the important coenzyme of body, completes body the detoxification of some toxic components is played an important role; The present invention also contains plurality of Chinese composition, has good health-care effect, long-term drinking body health benefits.
Claims (2)
1. a blood sugar reducing health spring roll, is characterized in that being comprised of the raw material of following weight portion:
Cladding: flour 50-60, pork liver 15-25, adhesive rehmannia leaf 3-4, cassia seed 2-3, Radix Codonopsis 1-2, leaf of GAIGUO 0.8-1.2;
Garnishes: shredded meat 20-25, sliced carrot 15-22, bean vermicelli 10-15, Chinese hawthorn seed powder 6-8, chopped spring onion 5-7;
Flavoring: salt 8-10, vegetable oil 60-70, vinegar are appropriate.
2. a blood sugar reducing health spring roll as claimed in claim 1, is characterized in that comprising the following steps:
(1) by the shredded meat of described mass parts fried 2-3 minute in boiled oil cauldron, surface turns Huang and pulls out; The sliced carrot of described mass parts, bean vermicelli with bubble after, with the Chinese hawthorn seed powder of described mass parts, stir, add the shredded meat and the chopped spring onion that exploded, stir, obtain garnishes;
(2) described mass parts pork liver is boiled to 10-20 minute with everybody is stewing, add the fruit of Cherokee rose, wilsonii, balloonflower root, turmeric, the leaf of GAIGUO of described mass parts, little fire is stewed 15-20 minute, obtains soup juice; Pork liver takes out, and carries out defibrination processing, and spraying is dry, crosses 200-220 mesh sieve;
(3) by above-mentionedly obtaining soup juice, pork liver powder joins in flour, adds suitable quantity of water, is kneaded into dough after stirring, is divided into after aliquot, rolls into pancake;
(4) above-mentioned garnishes are divided into aliquot and are placed on pancake, then pancake is rolled, add boiled oil cauldron Zhong,Zha Zhi two sides golden yellow, take out.
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CN201310174519.7A CN103503939A (en) | 2013-05-13 | 2013-05-13 | Spring roll capable of reducing blood glucose and achieving health care and making method thereof |
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CN201310174519.7A CN103503939A (en) | 2013-05-13 | 2013-05-13 | Spring roll capable of reducing blood glucose and achieving health care and making method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161079A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with spiced salt and haws and preparation method thereof |
CN104161077A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with sweet water and sweet potatoes and preparation method thereof |
CN104170919A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Milk-flavor fish glue spring roll and preparation method thereof |
CN104222835A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Garlic and spicy lamb liver spring rolls and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1163703A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Nutritive health flour |
CN1454500A (en) * | 2002-12-24 | 2003-11-12 | 许微 | Medicine-food flour and preparing method thereof |
CN101653220A (en) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | Preparation method of spicy eggplant spring roll filling |
CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
-
2013
- 2013-05-13 CN CN201310174519.7A patent/CN103503939A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1163703A (en) * | 1996-04-29 | 1997-11-05 | 刘贤忠 | Nutritive health flour |
CN1454500A (en) * | 2002-12-24 | 2003-11-12 | 许微 | Medicine-food flour and preparing method thereof |
CN101653220A (en) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | Preparation method of spicy eggplant spring roll filling |
CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161079A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with spiced salt and haws and preparation method thereof |
CN104161077A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with sweet water and sweet potatoes and preparation method thereof |
CN104170919A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Milk-flavor fish glue spring roll and preparation method thereof |
CN104222835A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Garlic and spicy lamb liver spring rolls and preparation method thereof |
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Application publication date: 20140115 |