CN103300085B - A kind of inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof - Google Patents
A kind of inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof Download PDFInfo
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- CN103300085B CN103300085B CN201310174485.1A CN201310174485A CN103300085B CN 103300085 B CN103300085 B CN 103300085B CN 201310174485 A CN201310174485 A CN 201310174485A CN 103300085 B CN103300085 B CN 103300085B
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Abstract
A kind of inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof, by flour 50-60, highland barley flour 15-25, mutton 18-24, ginseng 3-5, pseudo-ginseng 2-4, gynostemma pentaphylla 1-2, adhesive rehmannia leaf 1-2, leaf of GAIGUO 0.6-0.8; Onion 18-20, dried bean curd 23-25, moyashi 15-20, thousand sheets silk 14-18; Chinese prickly ash 1-2, salt 7-9, vegetable oil 63-73, vinegar are appropriate.Be prepared from.The spring roll mouthfeel of tendering with a crispy crust that the present invention produces is soft, entrance delicious and crisp, there is again certain health-care effect simultaneously, effect that the mutton added has strong nerve, promotes longevity, containing eight seed amino acids of needed by human in its protein, and cholesterol level is very low, treatment of vascular sclerosis is had certain effect, have simultaneously and grow skin beauty treatment, the metabolic function of adjustment human body; The present invention also containing plurality of Chinese composition, has good health-care effect, for a long time edible body health benefits.
Description
Technical field
The present invention relates to a kind of inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof.
Background technology
Spring roll, develops from the spring pancake in ancient times, is Han nationality's traditional food in red-letter day among the people, is popular in all parts of the country, is especially subject to people likes on the south of the River and other places.Among the people except edible for own home, be also usually used in receiving guests.
Summary of the invention
The object of the invention is open one; Inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of inrigorating qi and promoting blood circulation health care spring roll, is characterized in that being made up of the raw material of following weight portion:
Cladding: flour 50-60, highland barley flour 15-25, mutton 18-24, ginseng 3-5, pseudo-ginseng 2-4, gynostemma pentaphylla 1-2, adhesive rehmannia leaf 1-2, leaf of GAIGUO 0.6-0.8;
Garnishes: onion 18-20, dried bean curd 23-25, moyashi 15-20, thousand sheets silk 14-18;
Flavoring: Chinese prickly ash 1-2, salt 7-9, vegetable oil 63-73, vinegar are appropriate.
Described inrigorating qi and promoting blood circulation health care spring roll, is characterized in that comprising the following steps:
(1) by the dried bean curd of described mass parts fried 2-3 minute in boiled oil cauldron, surface turns Huang and namely pulls out, diced after cooling; The onion of described mass parts is cut into silk, reinstates a small amount of vegetable oil and stirs, then add dried bean curd fourth, salt, vinegar, stir, obtain garnishes with moyashi, thousand sheets silk one;
(2) after the mutton of described mass parts being cleaned, to add in mutton one with gauze parcel Chinese prickly ash to reinstate everybody and simmer 30-40 minute, take out Chinese prickly ash, add the person that described quality divides, pseudo-ginseng, gynostemma pentaphylla, adhesive rehmannia leaf, leaf of GAIGUO, 70-75 minute stewed by little fire, obtains thick soup juice; Mutton takes out, and carries out defibrination process, spraying dry, crosses 200-220 mesh sieve;
(3) by above-mentionedly obtaining soup juice, mutton powder, highland barley flour join in flour, add suitable quantity of water, after stirring, be kneaded into dough, after being divided into aliquot, roll into pancake;
(4) above-mentioned garnishes being divided into aliquot is placed on pancake, is then rolled by pancake, adds in boiled oil cauldron, explodes to two sides golden yellow, takes out.
Advantage of the present invention is:
The spring roll mouthfeel of tendering with a crispy crust that the present invention produces is soft, entrance delicious and crisp, there is again certain health-care effect simultaneously, effect that the mutton added has strong nerve, promotes longevity, containing eight seed amino acids of needed by human in its protein, and cholesterol level is very low, treatment of vascular sclerosis is had certain effect, have simultaneously and grow skin beauty treatment, the metabolic function of adjustment human body; The present invention is also containing plurality of Chinese composition, ginseng, gynostemma pentaphylla all have tonifying Qi effect, increase body immunity, be conducive to good health and a long life, pseudo-ginseng can be promoting blood circulation and removing blood stasis, be of value to cardiovascular and cerebrovascular, spring roll has the effect of inrigorating qi and promoting blood circulation, has better tonic effect for sub-health population, and they can strongly be devoted oneself to work with health, there is good health-care effect, for a long time edible body health benefits.
Detailed description of the invention
Embodiment
A kind of inrigorating qi and promoting blood circulation health care spring roll, is characterized in that being made up of the raw material of following weight portion:
Cladding: flour 33 kg, highland barley flour 20 kg, mutton 20 kg, ginseng 5 kg, pseudo-ginseng 4 kg, gynostemma pentaphylla 2 kg, adhesive rehmannia leaf 1 kg, leaf of GAIGUO 0.6 kg;
Garnishes: onion 20 kg, dried bean curd 25 kg, moyashi 20 kg, thousand sheets silk 18 kg;
Flavoring: Chinese prickly ash 2 kg, salt 9 kg, vegetable oil 65 kg, vinegar are appropriate.
Described; Inrigorating qi and promoting blood circulation health care spring roll, is characterized in that comprising the following steps:
(1) exploded 2 minutes in boiled oil cauldron by the dried bean curd of described mass parts, surface turns Huang and namely pulls out, diced after cooling; The onion of described mass parts is cut into silk, reinstates a small amount of vegetable oil and stirs, then add dried bean curd fourth, salt, vinegar, stir, obtain garnishes with moyashi, thousand sheets silk one;
(2) after being cleaned by the mutton of described mass parts, to add in mutton one and reinstate everybody and simmer 40 minutes, take out Chinese prickly ash with gauze parcel Chinese prickly ash, add the person that described quality divides, pseudo-ginseng, gynostemma pentaphylla, adhesive rehmannia leaf, leaf of GAIGUO, little fire is stewed 70 minutes, obtains thick soup juice; Mutton takes out, and carries out defibrination process, spraying dry, crosses 200 mesh sieves;
(3) by above-mentionedly obtaining soup juice, mutton powder, highland barley flour join in flour, add suitable quantity of water, after stirring, be kneaded into dough, after being divided into aliquot, roll into pancake;
(4) above-mentioned garnishes being divided into aliquot is placed on pancake, is then rolled by pancake, adds in boiled oil cauldron, explodes to two sides golden yellow, takes out.
The spring roll mouthfeel of tendering with a crispy crust that the present invention produces is soft, entrance delicious and crisp, there is again certain health-care effect simultaneously, effect that the mutton added has strong nerve, promotes longevity, containing eight seed amino acids of needed by human in its protein, and cholesterol level is very low, treatment of vascular sclerosis is had certain effect, have simultaneously and grow skin beauty treatment, the metabolic function of adjustment human body; The present invention also containing plurality of Chinese composition, has good health-care effect, for a long time edible body health benefits.
Claims (1)
1. an inrigorating qi and promoting blood circulation health care spring roll, is characterized in that being made up of the raw material of following weight portion: cladding: flour 50-60, highland barley flour 15-25, mutton 18-24, ginseng 3-5, pseudo-ginseng 2-4, gynostemma pentaphylla 1-2, adhesive rehmannia leaf 1-2, leaf of GAIGUO 0.6-0.8; Garnishes: onion 18-20, dried bean curd 23-25, moyashi 15-20, thousand sheets silk 14-18; Flavoring: Chinese prickly ash 1-2, salt 7-9, vegetable oil 63-73, vinegar are appropriate;
The preparation method of described inrigorating qi and promoting blood circulation health care spring roll, comprises the following steps:
(1) by the dried bean curd of described weight portion fried 2-3 minute in boiled oil cauldron, surface turns Huang and namely pulls out, diced after cooling; The onion of described weight portion is cut into silk, reinstates a small amount of vegetable oil and stirs, then add dried bean curd fourth, salt, vinegar, stir, obtain garnishes with moyashi, thousand sheets silk one;
(2) after the mutton of described weight portion being cleaned, to add in mutton one with gauze parcel Chinese prickly ash to reinstate big fire and simmer 30-40 minute, take out Chinese prickly ash, add the ginseng of described weight portion, pseudo-ginseng, gynostemma pentaphylla, adhesive rehmannia leaf, leaf of GAIGUO, 70-75 minute stewed by little fire, obtains thick soup juice; Mutton takes out, and carries out defibrination process, spraying dry, crosses 200-220 mesh sieve;
(3) by highland barley flour and above-mentionedly obtain soup juice, mutton powder joins in flour, add suitable quantity of water, after stirring, be kneaded into dough, after being divided into aliquot, roll into pancake;
(4) above-mentioned garnishes being divided into aliquot is placed on pancake, is then rolled by pancake, adds in boiled oil cauldron, explodes to two sides golden yellow, takes out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310174485.1A CN103300085B (en) | 2013-05-13 | 2013-05-13 | A kind of inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310174485.1A CN103300085B (en) | 2013-05-13 | 2013-05-13 | A kind of inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103300085A CN103300085A (en) | 2013-09-18 |
| CN103300085B true CN103300085B (en) | 2015-08-05 |
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| CN201310174485.1A Expired - Fee Related CN103300085B (en) | 2013-05-13 | 2013-05-13 | A kind of inrigorating qi and promoting blood circulation health care spring roll and preparation method thereof |
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| CN103749612A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Spring roll wrapper made from pork liver and chenopodium album linn and making method thereof |
| CN103783106A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Liver-protecting leisure spring roll and processing method thereof |
| CN103766434A (en) * | 2014-01-02 | 2014-05-07 | 柳培健 | Chicken spring roll and processing method thereof |
| CN103783104A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Jieshu board bean spring roll and making method thereof |
| CN103766440A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Mutton spring roll and processing method thereof |
| CN104187397A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with pulp and chocolate and preparation method thereof |
| CN104161076A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Kidney tonifying spring roll with prime condition meat and preparation method thereof |
| CN104171951A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Milk-flavored seaweed health spring roll and preparation method thereof |
| CN104161077A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with sweet water and sweet potatoes and preparation method thereof |
| CN104286725A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Fermented bean curd-flavor bean curd sheet roll |
| CN104286724A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Chinese date bean curd sheet |
| CN104273240A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Crab spawn-burdock bean curd roll |
| CN104273462A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Fish-flavored shredded pork bean curd roll |
| CN104286727A (en) * | 2014-10-24 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | American ginseng and five kernel dried beancurd sheet |
| CN104365725A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | Fried spring roll tonifying Qi and activating blood |
| CN104381361A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Healthcare mutton spring roll |
| CN104365727A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Oat spring roll |
| CN104382042A (en) * | 2014-10-30 | 2015-03-04 | 张鹏 | Nutritional and delicious spring rolls |
| CN104381363A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Beef and mutton spring rolls |
| CN104366288A (en) * | 2014-10-31 | 2015-02-25 | 张鹏 | Spring rolls with broad bean skin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
| CN102860339A (en) * | 2012-10-10 | 2013-01-09 | 河南茗轩食品科技有限公司 | Blood glucose reducing, fat losing and health caring flour, fine dried noodles and preparation method thereof |
-
2013
- 2013-05-13 CN CN201310174485.1A patent/CN103300085B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
| CN102860339A (en) * | 2012-10-10 | 2013-01-09 | 河南茗轩食品科技有限公司 | Blood glucose reducing, fat losing and health caring flour, fine dried noodles and preparation method thereof |
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| Publication number | Publication date |
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| CN103300085A (en) | 2013-09-18 |
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