CN103349056A - Fried cake having potherb and chicken flavors and preparation method of fried cake - Google Patents
Fried cake having potherb and chicken flavors and preparation method of fried cake Download PDFInfo
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- CN103349056A CN103349056A CN 201310255706 CN201310255706A CN103349056A CN 103349056 A CN103349056 A CN 103349056A CN 201310255706 CN201310255706 CN 201310255706 CN 201310255706 A CN201310255706 A CN 201310255706A CN 103349056 A CN103349056 A CN 103349056A
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Abstract
The invention discloses a fried cake having potherb and chicken flavors and a preparation method of the fried cake. Wild leek, wild mugwort, wild garlic, allium chrysanthum, affine cudweed, brasenia schreberi, a plantain herb, cress, cardamine hirsute, gordon euryale seeds, dandelion, fructus trichosanthis leaves, leonurus, chicken and wheat flour are taken as raw materials and processed, so that the fried cake is prepared. According to the fried cake prepared with the method, the flavor is unique and lower in sugar content, has various vitamins and dietary fibers, and is suitable for a majority of people.
Description
Technical field:
The present invention relates to a kind of fried food and preparation method thereof, relate in particular to a kind of edible wild herbs chicken flavor fried cake and preparation method thereof.
Background technology:
Fried cake is the traditional millet cake sweet food of China, and especially most areas, the north all have the fried cake of various ways to spread in generation, and its mouthfeel is soft fragrant and sweet, especially is subject to child and the elderly likes.Because in the traditional method, fried cake is mainly take flour as raw material, and way can be added the fillingss such as granulated sugar or sweetened bean paste mostly, taste is more single.In recent years along with the raising of living standards of the people, the variation of food taste also there has been higher requirement.Therefore imagination is developed a kind of edible wild herbs chicken flavor, and sugar content is lower, and has the fried cake of multivitamin and dietary fibre.
Summary of the invention:
Purpose of the present invention just provides a kind of edible wild herbs chicken flavor fried cake and preparation method thereof, make not only unique flavor of the fried cake made, and sugar content is lower, has multivitamin and dietary fibre, is fit to most of crowds edible.
The technical solution used in the present invention is:
A kind of preparation method of edible wild herbs chicken flavor fried cake: described fried cake calculates according to composition by weight, adopt that raw material wild leek 5-7 part, mugwort wormwood artemisia 4-6 part, wild garlic 1-2 part, wild green onion 2-3 part, cotton dish 1-2 part, water shield 3-4 part, Asiatic plantain 2-5 part, Chinese celery 1-3 part, Hairy Bittercress 1-2 part, chicken head lotus 3-4 part, dandelion 2-5 part, melon betel 1-2 part, motherwort 2-3 part, chicken 10-15 part, wheat flour 20-40 part, salt are an amount of, starch is prepared from right amount, its preparation method is as follows:
1. pulverize after mugwort wormwood artemisia, cotton dish, water shield, Asiatic plantain, Chinese celery, Hairy Bittercress, chicken head lotus, dandelion, melon betel, motherwort mix, boil 2-3 time after adding gross weight 8-10 clear water doubly, each 1-2 hour, merging filtrate after filtering, be evaporated to every milliliter and contain vegetables 1g, obtain extract;
2. wild garlic, wild green onion, wild leek cleaning and chopping are put into container, add chicken and appropriate amount of starch, salt and make fillings after fully stirring;
3. wheat flour adds extract and certain amount of boiling water and face, makes dough, and dough is kneaded into strip, has seized a fritter face, be kneaded into first ball, again the face ball pinched the flat musculus cutaneus of making, close up after putting into an amount of fillings, spheronizing spreads one deck dry flour in the ball appearance again, gently is pressed into slightly flat face pie;
4. put into rusting to three in the pot and become heat, see that the bubble emersion is arranged is just passable, put into the face cake along the pot limit, opened little fire fried 4-7 minute, explode that golden yellow taking-up gets final product to the two sides.
A kind of local flavor fried cake, the fried cake that uses said method to prepare.
Compared with prior art, beneficial effect of the present invention is:
The invention provides a kind of edible wild herbs chicken flavor fried cake and preparation method thereof, make not only unique flavor of the fried cake made, and sugar content is lower, has multivitamin and dietary fibre, be fit to most of crowds edible.
The specific embodiment:
Further the present invention is explained by the following examples, but not as limitation of the present invention.
Embodiment 1:
A kind of preparation method of edible wild herbs chicken flavor fried cake: described fried cake calculates according to composition by weight, adopt that 5 parts of raw material wild leeks, 4 parts of mugwort wormwood artemisias, 2 parts of wild garlics, 2 parts of wild green onions, 1 part of cotton dish, 3 parts of water shields, 3 parts of Asiatic plantains, 2 parts of Chinese celeries, 2 parts of Hairy Bittercress, 3 parts in chicken head lotus, 2 parts of dandelions, 2 parts of melon betels, 2 parts of motherworts, 10 parts in chicken, 30 parts of wheat flours, salt are an amount of, starch is prepared from right amount, its preparation method is as follows:
1. pulverize after mugwort wormwood artemisia, cotton dish, water shield, Asiatic plantain, Chinese celery, Hairy Bittercress, chicken head lotus, dandelion, melon betel, motherwort mix, boil 2 times behind the clear water that the adding gross weight is 10 times, each 1 hour, merging filtrate after filtering, be evaporated to every milliliter and contain vegetables 1g, obtain extract;
2. wild garlic, wild green onion, wild leek cleaning and chopping are put into container, add chicken and appropriate amount of starch, salt and make fillings after fully stirring;
3. wheat flour adds extract and certain amount of boiling water and face, makes dough, and dough is kneaded into strip, has seized a fritter face, be kneaded into first ball, again the face ball pinched the flat musculus cutaneus of making, close up after putting into an amount of fillings, spheronizing spreads one deck dry flour in the ball appearance again, gently is pressed into slightly flat face pie;
4. put into rusting to three in the pot and become heat, see that the bubble emersion is arranged is just passable, put into the face cake along the pot limit, open little fiery deep fry for five minutes, explode that golden yellow taking-up gets final product to the two sides.
Above-described embodiment only is better embodiment of the present invention, and in addition, the present invention can also have other implementations.Need to prove, under the prerequisite that does not break away from the present invention's design, any apparent improvement and variation all should fall within protection scope of the present invention.
Claims (2)
1. the preparation method of an edible wild herbs chicken flavor fried cake, it is characterized in that: described fried cake calculates according to composition by weight, adopt that raw material wild leek 5-7 part, mugwort wormwood artemisia 4-6 part, wild garlic 1-2 part, wild green onion 2-3 part, cotton dish 1-2 part, water shield 3-4 part, Asiatic plantain 2-5 part, Chinese celery 1-3 part, Hairy Bittercress 1-2 part, chicken head lotus 3-4 part, dandelion 2-5 part, melon betel 1-2 part, motherwort 2-3 part, chicken 10-15 part, wheat flour 20-40 part, salt are an amount of, starch is prepared from right amount, its preparation method is as follows:
1. pulverize after mugwort wormwood artemisia, cotton dish, water shield, Asiatic plantain, Chinese celery, Hairy Bittercress, chicken head lotus, dandelion, melon betel, motherwort mix, boil 2-3 time after adding gross weight 8-10 clear water doubly, each 1-2 hour, merging filtrate after filtering, be evaporated to every milliliter and contain vegetables 1g, obtain extract;
2. wild garlic, wild green onion, wild leek cleaning and chopping are put into container, add chicken and appropriate amount of starch, salt and make fillings after fully stirring;
3. wheat flour adds extract and certain amount of boiling water and face, makes dough, and dough is kneaded into strip, has seized a fritter face, be kneaded into first ball, again the face ball pinched the flat musculus cutaneus of making, close up after putting into an amount of fillings, spheronizing spreads one deck dry flour in the ball appearance again, gently is pressed into slightly flat face pie;
4. put into rusting to three in the pot and become heat, see that the bubble emersion is arranged is just passable, put into the face cake along the pot limit, opened little fire fried 4-7 minute, explode that golden yellow taking-up gets final product to the two sides.
2. local flavor fried cake, right to use require the fried cake of the preparation of method described in 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310255706 CN103349056A (en) | 2013-06-26 | 2013-06-26 | Fried cake having potherb and chicken flavors and preparation method of fried cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310255706 CN103349056A (en) | 2013-06-26 | 2013-06-26 | Fried cake having potherb and chicken flavors and preparation method of fried cake |
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| CN103349056A true CN103349056A (en) | 2013-10-16 |
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| CN 201310255706 Pending CN103349056A (en) | 2013-06-26 | 2013-06-26 | Fried cake having potherb and chicken flavors and preparation method of fried cake |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012630A (en) * | 2014-06-24 | 2014-09-03 | 利川市多仁多实业有限公司 | Selenium-rich crispy bone flavored Braseniaschreberi J.F.Gme1. and preparation method thereof |
| CN105724534A (en) * | 2016-03-01 | 2016-07-06 | 桐城市兴新食品有限公司 | Nutritional cake and making method thereof |
| CN106333227A (en) * | 2016-08-15 | 2017-01-18 | 遂昌县羽峰食品厂 | Preparation method for green cake |
| CN106723025A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of sugared cake of middle-aged male nourishing and preparation method thereof |
-
2013
- 2013-06-26 CN CN 201310255706 patent/CN103349056A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012630A (en) * | 2014-06-24 | 2014-09-03 | 利川市多仁多实业有限公司 | Selenium-rich crispy bone flavored Braseniaschreberi J.F.Gme1. and preparation method thereof |
| CN104012630B (en) * | 2014-06-24 | 2015-11-18 | 利川市多仁多实业有限公司 | A kind of rich selenium water shield bone crisp-fried and preparation method |
| CN105724534A (en) * | 2016-03-01 | 2016-07-06 | 桐城市兴新食品有限公司 | Nutritional cake and making method thereof |
| CN106333227A (en) * | 2016-08-15 | 2017-01-18 | 遂昌县羽峰食品厂 | Preparation method for green cake |
| CN106723025A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of sugared cake of middle-aged male nourishing and preparation method thereof |
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Application publication date: 20131016 |