CN105454998A - Method for making Hutu noodles with peony - Google Patents
Method for making Hutu noodles with peony Download PDFInfo
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- CN105454998A CN105454998A CN201510765128.1A CN201510765128A CN105454998A CN 105454998 A CN105454998 A CN 105454998A CN 201510765128 A CN201510765128 A CN 201510765128A CN 105454998 A CN105454998 A CN 105454998A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a method for making Hutu noodles. The noodles fully reflect the medicinal nutritional values of peony flower, peony seeds and peony seed oil, and are easy to cook and suitable for people of a variety of tastes. The method includes preparation of a peony seed powder, preparation of corn flour containing peony, preparation of peony oil, preparation of peony petal water, rolling of noodles, and preparation of Hutu noodles. The present invention skillfully combines the medicinal values of peony flower and peony seeds with the most ordinary noodles organic, not only fully reflects the nutritional value of the ingredients, but also reflects the medicinal value of peony element. The noodles are suitable for people of any population, age and gender, including the diabetics, dieters, and Muslims.
Description
Technical field
The present invention relates to a kind of preparation method of noodles, particularly relate to a kind of muddled method for making noodles adding tree peony element.
Background technology
Tree peony is not only a kind of ornamental plant, especially a kind of medicinal plant.Peony not only fragrance is pleasant, more containing abundant nutriment, containing 13 seed amino acids, have 8 kinds for needed by human body, and content is more, has health care function to human body, safely, has no side effect; Peony seeds is the elite crystallization of peony plant, and passed on outside all characteristics that tree peony itself has, it more has medicine and the nutritional labeling of oneself uniqueness, and Paeonia suffruticosa seed is by shell and the nut of planting shell double shielding, has natural " longevity " gene; Unrighted acid is rich in peony seed oil, account for 92.69% of total oil mass, as alpha-linolenic acid, linoleic acid, eicosatrienoic acid, eicosenoic acid and gaidic acid etc., wherein the content of alpha-linolenic acid reaches 66.85%, exceed 40 times of the content of olive oil alpha-linolenic acid, be the best edible oil materials of current woody edible oil material, therefore tree peony has very high medical value and edibility, is widely used in the fields such as food, medical science, beverage, cosmetics.
At present, the year two thousand twenty is striven in the plan of the Ministry of Agriculture of China, oil reaches 1,000 ten thousand mu with the plantation of tree peony, therefore, recent year enterprise has carried out various a large amount of deep processing to tree peony, as manufactured peony essential oil, tree peony food and various tree peony health products, but the product of these deep processings is for the consumer group being higher level, how can embody the medical value of peony, peony seeds etc., combine with the modal diet of ordinary people again, this is the new approaches of tree peony process deeply industry and new topic.
Summary of the invention
The object of the invention is the deficiency in order to solve the problems of the technologies described above existence, a kind of medicinal nutritive value that can either fully demonstrate peony, peony seeds, peony seed oil being provided, more easily cooking, be applicable to the preparation method of a kind of muddled noodles of various crowd's taste.
The technical solution adopted in the present invention is:
Step one, prepare peony seeds powder; The oil peony seeds of harvesting ripe, at room temperature dries, peeling, and grind, the peony seeds Powder Particle Size after grinding is distributed in 0.1 μm-10 μm, the grain size intervals in 0-0.044mm, 0.044mm-0.074mm, 0.074-1mm;
Step 2, preparation tree peony corn flour; Choose the corn flour 5-10 jin after grinding to pour in pot and carry out little fire and roast, fire in a stove before fuel is added temperature requirement is at 150 degree, when manually stir-frying, slice must snap up shovel, under the 20-25 that stir-fries per minute, roasts 50-60 minute, roast out fragrance, Guan Huo, places 2-3 minute, puts into peony seeds powder, the addition of peony seeds powder is the 1-3% of corn flour weight, stirs;
Step 3, preparation tree peony material oil, get salad oil 20 jin, the amount that peony seed oil adds accounts for the 50-60% of salad oil gross weight, light garlic 10 jin, 5 jin, shallot, fennel seeds 100 grams, anistree 100 grams, 100 grams, Chinese prickly ash, ginger 300 grams, by light garlic, shallot is clapped loose, salad oil is poured in pot, fire in a stove before fuel is added temperature 200 degree, put into fennel seeds, anistree, Chinese prickly ash, ginger, oil temperature is burnt to 3 four one-tenth heat, put into light garlic, shallot, at the uniform velocity stir all, fire in a stove before fuel is added temperature is adjusted to 160 degree of slow fires and oozes fried, play the end with slice during frying and stir food materials, frying 80-90 minute, golden yellow is become to go out taste with shallot frying garlic, the cool rear removing auxiliary material that dries in the air can obtain material oil,
Step 4, preparation peony petal water; Get fresh peony petal, dry, the petal after drying is put into kneading machine again and carries out kneading 20-30 minute, put into basin, pour pure water into, pure water with knead after peony petal weight ratio be 10: 1; At room temperature place 10-15 hour, i.e. obtained peony petal water;
Step 5, to make dough; Get high refined flour 10 jin, carry out craft and face, and require in face progressively to add peony petal water, add the 40-50% that peony petal water gross weight is high refined flour gross weight, until flour and all, and in face, require that three proof, three and face, flour can be made fully to have thorough grasp peony petal moisture, the dough of becoming reconciled is divided into 5 pieces and makes dough, and makes dough firmly evenly, dough is rolled the dough sheet making thick 0.15-0.20 millimeter, lamination is cut into the noodles of wide 0.5-0.7 millimeter, and the noodles sabot after cutting is stand-by;
Step 6, make muddled noodles; Major ingredient: handmade noodle 160 grams, tree peony corn flour 40 grams.Auxiliary material: material oil 100 grams, water sends out asparagus 20 grams, water sends out bean curd stick silk 20 grams, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk, each 15 grams of vegetables, the chopped spring onion 10 grams that salts down, broken 10 grams of peanut.Preparation method: pot is got angry and boiled water, putting into the infusion of tree peony material oil makes tree peony material oil soluble in water for 2 minutes, then drop into noodles to boil, under enter that water sends out asparagus, water sends out bean curd stick silk, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk mix up taste, hook into tree peony corn flour juice, drop into vegetables, salt down chopped spring onion, boils 1-2 minute, dress bowl off the pot, sprinkles peanut broken and sesame.
Wherein the vegetables of step 6 can be Chinese cabbage silk, spinach or edible wild herbs etc., and wherein edible wild herbs are the edible edible wild herbs such as sophora flower, shepherd's purse, oenanthe stolonifera, purslane, dandelion seedling or hair girl dish.
Peony seeds Powder Particle Size wherein after the grinding of step one is distributed in 0.1 μm-10 μm, the grain size intervals in 0-0.044mm, 0.044mm-0.074mm, 0.074-1mm; Part granularity reaches Ultramicro-powder level, when peony seeds powder micro mist and after roasting corn flour hook in pot, peony seeds powder micro mist not only sticks on the food surfaces such as noodles, asparagus, bean curd stick silk, the little powder of some ultra micros is had to infiltrate in the space of these food especially, make these food from the inside to surface, all there are parcel and the infiltration of peony seeds powder, peony seeds powder medical value is embodied completely without reservation.
Wherein step 2 roasts corn flour, not removing only the mouthfeel hooked caused by noodles with Raw ground corn starch jerky, and due to the most composition of corn flour be carbohydrate and sugar, corn flour is roasting carbohydrate and sugar decomposed in pyroprocess, corn flour is equivalent to purify, not only maintain original nutritive value, and the content ratio of nutritional labeling is higher, find that corn flour is after roasting in addition, glutathione is rich in corn flour, this is a kind of anticancer factor, can combine with multiple external chemical carcinogen in human body, it is made to lose toxicity, then excreted by alimentary canal, therefore the present invention is applicable to diabetes patient, any crowds' such as fat-reducing is edible.
Wherein in step 2, the addition of peony seeds powder is the 1-3% of corn flour weight, if addition is too many, the mouthfeel of final product can be affected, fire is closed in addition after roasting corn flour, place 2-3 minute, then can utilize remaining temperature that peony seeds powder is heated, thus more can inspire the drug effect of peony seeds powder, but do not place, peony seeds powder can be made because temperature is higher and lose drug effect.
The wherein making of step 2 material oil, addition peony seed oil, peony seed oil is different from herbaceous plant oil, peony seed oil, because its antioxygen property and very high unsaturated fatty acid content, makes its chemical constitution when high temperature still can keep stable, when using oil with common edible, when oil temperature has exceeded smoke point, oily and fatty chemical constitution will change and produce easy carcinogen, and the smoke point of peony seed oil is between 240-270 degree Celsius, and this is far above the smoke point value of other conventional edible oil.Invention also uses multiple seasoning matter, low-temp cooking, not only keep look oily not Yin Gaowen and produce harmful substance, and the fragrance of seasoning matter and nutritive value are extracted completely, therefore material oil is naturally glossy, material taste is agreeable to the taste, garlic is aromatic strongly fragrant.
Wherein three are required to proof in step 3 neutral plane, three and face, be in order to flour can be made fully to have thorough grasp peony petal moisture, make noodles strength road and smooth, and the medical value of peony and fragrance are more fully merged in face.
Wherein in step 4, the petal after drying being put into kneading machine again and carry out kneading 20-30 minute, is the surface in order to the fragrance in petal, nutritive value, medical value fully being extracted petal, can be fully soluble in water.
Wherein in step 4, pure water and the peony petal weight ratio after kneading are 10: 1, if add too many water, the effect peony are watered down; At room temperature placing 10-15 hour, is in order to the fragrance in petal, nutritive value, medical value are fully incorporated in water, and key is placed after 10-15 hour in addition, and the assorted gas in water and blue or green gas release, and can not affect the taste of final products.
The present invention is merged the modal diet-noodles organic phase of the medical value of peony, peony seeds etc. and ordinary people dexterously, not only can fully demonstrate the nutritive value of food materials, and more can embody the medical value of tree peony element, the various health care functions such as there is hypotensive, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, delay senility, and any crowd's such as applicable diabetes patient, fat-reducing, Islamic crowd, men and women, old and young is edible.
Detailed description of the invention
Following examples describe the present invention in detail.
Embodiment 1:
The technical solution adopted in the present invention is:
Step one, prepare peony seeds powder; The oil peony seeds of harvesting ripe, at room temperature dries, peeling, and grind, the peony seeds Powder Particle Size after grinding is distributed in 0.1 μm-10 μm, the grain size intervals in 0-0.044mm, 0.044mm-0.074mm, 0.074-1mm;
Step 2, preparation tree peony corn flour; Choose the corn flour after grinding 5 jin to pour in pot and carry out little fire and roast, fire in a stove before fuel is added temperature requirement is at 150 degree, when manually stir-frying, slice must snap up shovel, per minutely stir-fries 20 times, roasts 50 minutes, roast out fragrance, Guan Huo, places 2 minutes, puts into peony seeds powder, the addition of peony seeds powder is 1% of corn flour weight, stirs;
Step 3, preparation tree peony material oil, get salad oil 30 jin, the amount that peony seed oil adds accounts for 5% of salad oil gross weight, light garlic 10 jin, 5 jin, shallot, fennel seeds 100 grams, anistree 100 grams, 100 grams, Chinese prickly ash, ginger 300 grams, by light garlic, shallot is clapped loose, salad oil is poured in pot, fire in a stove before fuel is added temperature 200 degree, put into fennel seeds, anistree, Chinese prickly ash, ginger, oil temperature is burnt to 3 four one-tenth heat, put into light garlic, shallot, at the uniform velocity stir all, fire in a stove before fuel is added temperature is adjusted to 160 degree of slow fires and oozes fried, play the end with slice during frying and stir food materials, frying 80 minutes, golden yellow is become to go out taste with shallot frying garlic, the cool rear removing auxiliary material that dries in the air can obtain material oil,
Step 4, preparation peony petal water; Get fresh peony petal, dry, the petal after drying is put into kneading machine again and carries out kneading 20 minutes, put into basin, pour pure water into, pure water with knead after peony petal weight ratio be 10: 1; At room temperature place 10 hours, i.e. obtained peony petal water;
Step 5, to make dough; Get high refined flour 10 jin, carry out craft and face, and require in face progressively to add peony petal water, add that peony petal water gross weight is high refined flour gross weight 40%, until flour and all, and in face, require that three proof, three and face, flour can be made fully to have thorough grasp peony petal moisture, the dough of becoming reconciled is divided into 5 pieces and makes dough, and makes dough firmly evenly, dough is rolled the dough sheet making thick 0.15 millimeter, lamination is cut into the noodles of wide 0.5 millimeter, and the noodles sabot after cutting is stand-by;
Step 6, making noodle; Major ingredient: handmade noodle 160 grams, tree peony corn flour 40 grams.Auxiliary material: expect oil 100 grams, water sends out asparagus 20 grams, water sends out bean curd stick silk 20 grams, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk, each 15 grams of Chinese cabbage silk, the chopped spring onion 10 grams that salts down, broken 10 grams of peanut.Preparation method: pot is got angry and boiled water, putting into the oily infusion of material makes material oil soluble in water for 2 minutes, then drop into noodles to boil, under enter that water sends out asparagus, water sends out bean curd stick silk, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk mix up taste, hook into tree peony corn flour juice, drop into Chinese cabbage silk, the chopped spring onion that salts down boils 1 minute, dress bowl off the pot, sprinkle peanut broken and sesame.
Embodiment 2:
The technical solution adopted in the present invention is:
Step one, prepare peony seeds powder; The oil peony seeds of harvesting ripe, at room temperature dries, peeling, and grind, the peony seeds Powder Particle Size after grinding is distributed in 0.1 μm-10 μm, the grain size intervals in 0-0.044mm, 0.044mm-0.074mm, 0.074-1mm;
Step 2, preparation tree peony corn flour; Choose the corn flour after grinding 10 jin to pour in pot and carry out little fire and roast, fire in a stove before fuel is added temperature requirement is at 150 degree, when manually stir-frying, slice must snap up shovel, per minutely stir-fries 25 times, roasts 60 minutes, roast out fragrance, Guan Huo, places 3 minutes, puts into peony seeds powder, the addition of peony seeds powder is 3% of corn flour weight, stirs;
Step 3, preparation tree peony material oil, get salad oil 30 jin, the amount that peony seed oil adds accounts for 10% of salad oil gross weight, light garlic 10 jin, 5 jin, shallot, fennel seeds 100 grams, anistree 100 grams, 100 grams, Chinese prickly ash, ginger 300 grams, by light garlic, shallot is clapped loose, salad oil is poured in pot, fire in a stove before fuel is added temperature 200 degree, put into fennel seeds, anistree, Chinese prickly ash, ginger, oil temperature is burnt to 3 four one-tenth heat, put into light garlic, shallot, at the uniform velocity stir all, fire in a stove before fuel is added temperature is adjusted to 160 degree of slow fires and oozes fried, play the end with slice during frying and stir food materials, frying 90 minutes, golden yellow is become to go out taste with shallot frying garlic, the cool rear removing auxiliary material that dries in the air can obtain material oil,
Step 4, preparation peony petal water; Get fresh peony petal, dry, the petal after drying is put into kneading machine again and carries out kneading 30 minutes, put into basin, pour pure water into, pure water with knead after peony petal weight ratio be 10: 1; At room temperature place 15 hours, i.e. obtained peony petal water;
Step 5, to make dough; Get high refined flour 10 jin, carry out craft and face, and require in face progressively to add peony petal water, add the 40-50% that peony petal water gross weight is high refined flour gross weight, until flour and all, and in face, require that three proof, three and face, flour can be made fully to have thorough grasp peony petal moisture, the dough of becoming reconciled is divided into 5 pieces and makes dough, and makes dough firmly evenly, dough is rolled the dough sheet making thick 0.2 millimeter, lamination is cut into the noodles of wide 0.7 millimeter, and the noodles sabot after cutting is stand-by;
Step 6, making noodle, major ingredient: handmade noodle 160 grams, tree peony corn flour 40 grams, auxiliary material: material oil 100 grams, water sends out asparagus 20 grams, water sends out bean curd stick silk 20 grams, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk, each 15 grams of purslane, salt down chopped spring onion 10 grams, broken 10 grams of peanut, preparation method: pot is got angry and boiled water, putting into the oily infusion of material makes material oil soluble in water for 2 minutes, then drop into noodles to boil, under enter water and send out asparagus, water sends out bean curd stick silk, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk mixes up taste, hook into tree peony corn flour juice, drop into purslane, the chopped spring onion that salts down boils 2 minutes, dress bowl off the pot, sprinkle peanut broken and sesame.
Claims (4)
1. a preparation method for the muddled noodles of tree peony, is characterized in that: step one, prepare peony seeds powder, the oil peony seeds of harvesting ripe, at room temperature dries, and peeling, grinds, step 2, preparation tree peony corn flour, choose the corn flour 5-10 jin after grinding to pour in pot and carry out little fire and roast, fire in a stove before fuel is added temperature requirement is at 150 degree, when manually stir-frying, slice must snap up shovel, under the 20-25 that stir-fries per minute, roasts 50-60 minute, roast out fragrance, Guan Huo, places 2-3 minute, puts into peony seeds powder, the addition of peony seeds powder is the 1-3% of corn flour weight, stirs, step 3, preparation tree peony material oil, get salad oil 20 jin, the amount that peony seed oil adds accounts for the 50-60% of salad oil gross weight, light garlic 10 jin, 5 jin, shallot, fennel seeds 100 grams, anistree 100 grams, 100 grams, Chinese prickly ash, ginger 300 grams, by light garlic, shallot is clapped loose, salad oil is poured in pot, fire in a stove before fuel is added temperature 200 degree, put into fennel seeds, anistree, Chinese prickly ash, ginger, oil temperature is burnt to 3 four one-tenth heat, put into light garlic, shallot, at the uniform velocity stir all, fire in a stove before fuel is added temperature is adjusted to 160 degree of slow fires and oozes fried, play the end with slice during frying and stir food materials, frying 80-90 minute, golden yellow is become to go out taste with shallot frying garlic, the cool rear removing auxiliary material that dries in the air can obtain material oil, step 4, preparation peony petal water, get fresh peony petal, dry, the petal after drying is put into kneading machine again and carries out kneading 20-30 minute, put into basin, pour pure water into, at room temperature place 10-15 hour, be i.e. obtained peony petal water, step 5, to make dough, get high refined flour 10 jin, carry out craft and face, and require in face progressively to add peony petal water, add the 40-50% that peony petal water gross weight is high refined flour gross weight, until flour and all, and in face, require that three proof, three and face, flour can be made fully to have thorough grasp peony petal moisture, the dough of becoming reconciled is divided into 5 pieces and makes dough, and makes dough firmly evenly, dough is rolled the dough sheet making thick 0.15-0.20 millimeter, lamination is cut into the noodles of wide 0.5-0.7 millimeter, and the noodles sabot after cutting is stand-by, step 6, make muddled noodles, major ingredient: handmade noodle 160 grams, tree peony corn flour 40 grams, auxiliary material: material oil 100 grams, water sends out asparagus 20 grams, water sends out bean curd stick silk 20 grams, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk, each 15 grams of vegetables, salt down chopped spring onion 10 grams, broken 10 grams of peanut, preparation method: pot is got angry and boiled water, putting into the infusion of tree peony material oil makes tree peony material oil soluble in water for 2 minutes, then drop into noodles to boil, under enter water and send out asparagus, water sends out bean curd stick silk, wet vermicelli, fried bean curd silk, full fat soybean, carrot silk mixes up taste, hook into tree peony corn flour juice, drop into vegetables, salt down chopped spring onion, boil 1-2 minute, dress bowl off the pot, sprinkle peanut broken and sesame.
2. the preparation method of the muddled noodles of a kind of tree peony according to claim 1, is characterized in that: the peony seeds Powder Particle Size after grinding in step one is distributed in 0.1 μm-10 μm, the grain size intervals in 0-0.044mm, 0.044mm-0.074mm, 0.074-1mm.
3. the preparation method of the muddled noodles of a kind of tree peony according to claim 1, is characterized in that: the pure water in step 4 and the peony petal weight ratio after kneading are 10: 1.
4. the preparation method of the muddled noodles of a kind of tree peony according to claim 1, is characterized in that: in step 6, vegetables are Chinese cabbage silk, spinach or edible wild herbs.
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