CN104366288A - Spring rolls with broad bean skin - Google Patents
Spring rolls with broad bean skin Download PDFInfo
- Publication number
- CN104366288A CN104366288A CN201410601996.1A CN201410601996A CN104366288A CN 104366288 A CN104366288 A CN 104366288A CN 201410601996 A CN201410601996 A CN 201410601996A CN 104366288 A CN104366288 A CN 104366288A
- Authority
- CN
- China
- Prior art keywords
- parts
- spring rolls
- broad bean
- bean skin
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 8
- 240000006677 Vicia faba Species 0.000 title claims abstract description 8
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 8
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 4
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 4
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 4
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- 235000011201 Ginkgo Nutrition 0.000 claims description 3
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 3
- 244000302512 Momordica charantia Species 0.000 claims description 3
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 3
- 235000018365 Momordica dioica Nutrition 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 240000003889 Piper guineense Species 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses spring rolls with broad bean skin. The spring rolls are prepared from the following raw materials in parts by weight: 25-30 parts of pea meal, 5-9 parts of American ginseng, 3-9 parts of gingko, 10-13 parts of Chinese yam, 2-6 parts of bitter gourd, 3-6 parts of water chestnut, 15-23 parts of soybean sprouts, 1-5 parts of pepper, 25-30 parts of carrot and 15-23 parts of cabbage. The spring rolls are wide in raw material source and reasonable in formula, and the flavor and nutritive value of the spring rolls are improved; furthermore, multiple Chinese herbal medicinal ingredients are fed into the raw materials, so that the spring rolls have the health care function of eliminating summer-heat by cooling.
Description
Technical field
The present invention relates to a kind of spring roll of broad bean skin.
Background technology
Spring roll is the traditional folk snack of China, becomes a kind of leisure food by folk snack through the centuries even development of more than one thousand years, commercially, all can buy the spring roll meeting consumer taste in supermarket.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of spring roll of broad bean skin.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A spring roll for broad bean skin, comprises the material of following parts by weight: peameal 25-30 part, American Ginseng 5-9 part, ginkgo 3-9 part, Chinese yam 10-13 part, balsam pear 2-6 part, water chestnut 3-6 part, moyashi 15-23 part, Chinese prickly ash 1-5 part, carrot 25-30 part, cabbage 15-23 part.
Spring roll raw material sources of the present invention are wide, formula is reasonable, add taste and the nutritive value of spring roll, simultaneously owing to adding plurality of Chinese composition in raw material, make product of the present invention have the health-care effect of clearing away summerheat.
Detailed description of the invention
Embodiment 1
A spring roll for broad bean skin, comprises the material of following parts by weight: peameal 25-30 part, American Ginseng 5-9 part, ginkgo 3-9 part, Chinese yam 10-13 part, balsam pear 2-6 part, water chestnut 3-6 part, moyashi 15-23 part, Chinese prickly ash 1-5 part, carrot 25-30 part, cabbage 15-23 part.
Claims (1)
1. a spring roll for broad bean skin, is characterized in that, comprises the material of following parts by weight: peameal 25-30 part, American Ginseng 5-9 part, ginkgo 3-9 part, Chinese yam 10-13 part, balsam pear 2-6 part, water chestnut 3-6 part, moyashi 15-23 part, Chinese prickly ash 1-5 part, carrot 25-30 part, cabbage 15-23 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410601996.1A CN104366288A (en) | 2014-10-31 | 2014-10-31 | Spring rolls with broad bean skin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410601996.1A CN104366288A (en) | 2014-10-31 | 2014-10-31 | Spring rolls with broad bean skin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366288A true CN104366288A (en) | 2015-02-25 |
Family
ID=52545679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410601996.1A Pending CN104366288A (en) | 2014-10-31 | 2014-10-31 | Spring rolls with broad bean skin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366288A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300085A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof |
| CN103349044A (en) * | 2013-05-31 | 2013-10-16 | 李星明 | Making method of fruit and vegetable spring roll |
| CN103704298A (en) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | Convenient beef spring roll and processing method thereof |
| CN103783105A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Fruit and vegetable spring roll and processing method thereof |
| CN103783104A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Jieshu board bean spring roll and making method thereof |
-
2014
- 2014-10-31 CN CN201410601996.1A patent/CN104366288A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300085A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof |
| CN103349044A (en) * | 2013-05-31 | 2013-10-16 | 李星明 | Making method of fruit and vegetable spring roll |
| CN103704298A (en) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | Convenient beef spring roll and processing method thereof |
| CN103783105A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Fruit and vegetable spring roll and processing method thereof |
| CN103783104A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Jieshu board bean spring roll and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |
|
| RJ01 | Rejection of invention patent application after publication |