CN102885284A - Wild vegetable sauce - Google Patents
Wild vegetable sauce Download PDFInfo
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- CN102885284A CN102885284A CN2011102044265A CN201110204426A CN102885284A CN 102885284 A CN102885284 A CN 102885284A CN 2011102044265 A CN2011102044265 A CN 2011102044265A CN 201110204426 A CN201110204426 A CN 201110204426A CN 102885284 A CN102885284 A CN 102885284A
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- wild vegetable
- vegetable sauce
- sauce
- wild
- edible
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Abstract
The invention relates to a wild vegetable sauce and a production method of the wild vegetable sauce. The wild vegetable sauce is produced by using northeast specialty artemisia verlotorum as a main raw material and matching with the traditional soybean paste and other excipients. The wild vegetable sauce comprises the following ingredients in percentage by weight: 50-60% of artemisia verlotorum, 20-30% of soybean paste, 5-10% of edible oil, 0.5-1% of cooking wine, 0.5-0.8% of chicken essence, 1-5% of chili, 1% of shallot, 0.5-1% of zanthoxylum schinifolium powder, 1% of ginger, 1-2% of starch, and 0.5-1% of sugar. According to the wild vegetable sauce, the main material artemisia verlotorum is a natural and pollution-free green food, contains a lot of vitamins and proteins, further has certain medical effects, and is a safe 'natural healthy food'.
Description
Technical field
The present invention relates to a kind of wild herb sauce and preparation method thereof.
Background technology
Edible paste nearly all can be seen on the dining table of each family, becomes the indispensable flavouring of each family, deeply is subjected to people's welcome.But the taste of a lot of edible pastes is mostly all the same, and is long-term edible, allows the people feel dull.
Summary of the invention
The object of the present invention is to provide wild herb sauce of a kind of special taste and preparation method thereof, change the single taste of original edible paste, widely popularize the edible range of edible wild herbs.
Technical scheme: the present invention is to be that primary raw material is equipped with the wild herb sauce that traditional soybean paste and other auxiliary materials are made with the purple wormwood artemisia of specialties of the Northeast.
Component of the present invention and percentage by weight are: purple wormwood artemisia 50-60%, soy sauce 20-30%, edible oil 5-10%, cooking wine 0.5-1%, chickens' extract 0.5-0.8%, pimiento 1-5%, green onion 1%, mountain zanthoxylum powder 0.5-1%, ginger 1%, starch 1-2%, sugared 0.5-1%.
The purple wormwood artemisia of major ingredient that the invention has the advantages that this Wild vegetable sauce is natural free of contamination pollution-free food, contains a large amount of vitamin and protein, and certain medicinal efficacy is also arranged, and is a kind of " natural health food " that safety guarantee is arranged.Simultaneously the present invention has also enlarged the edible range of wild vegetables, increases edible paste category.
Embodiment 1
The concrete preparation method of Wild vegetable sauce of the present invention is:
(1) collection of edible wild herbs
About the May, after purple wormwood artemisia grows in the mountain, just can gather or purchase.
(2) making of Wild vegetable sauce
Get purple wormwood artemisia 55, soy sauce 25, edible oil 10, cooking wine 1, chickens' extract 0.5, pimiento 3, green onion 1, mountain zanthoxylum powder 1, ginger 1, starch 2, sugar 0.5.Fresh edible wild herbs are carried out blanching with 60 ℃ water, then soak cold with cold water, be cut into the 3-4 centimeter length, be equipped with high-quality edible oil and soy sauce, add again auxiliary material, boil through heating and get final product.
Claims (1)
1. mountain dish sauce, it is characterized in that: component of the present invention and weight ratio are purple wormwood artemisia 50-60%, soy sauce 20-30%, edible oil 5-10%, cooking wine 0.5-1%, chickens' extract 0.5-0.8%, pimiento 1-5%, green onion 1%, mountain zanthoxylum powder 0.5-1%, ginger 1%, starch 1-2%, sugared 0.5-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102044265A CN102885284A (en) | 2011-07-21 | 2011-07-21 | Wild vegetable sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102044265A CN102885284A (en) | 2011-07-21 | 2011-07-21 | Wild vegetable sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102885284A true CN102885284A (en) | 2013-01-23 |
Family
ID=47529136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102044265A Pending CN102885284A (en) | 2011-07-21 | 2011-07-21 | Wild vegetable sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102885284A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404839A (en) * | 2013-07-20 | 2013-11-27 | 石台县小菜一碟农产品有限公司 | Wild vegetable sauce and making method thereof |
| CN104738542A (en) * | 2013-12-25 | 2015-07-01 | 柳州市京阳节能科技研发有限公司 | Three specialty vegetable sauce refining method |
| CN104757456A (en) * | 2015-03-25 | 2015-07-08 | 彭晓宇 | Wild vegetable paste |
| CN105124545A (en) * | 2015-10-23 | 2015-12-09 | 常胜 | Edible wild herb paste and making method thereof |
-
2011
- 2011-07-21 CN CN2011102044265A patent/CN102885284A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404839A (en) * | 2013-07-20 | 2013-11-27 | 石台县小菜一碟农产品有限公司 | Wild vegetable sauce and making method thereof |
| CN103404839B (en) * | 2013-07-20 | 2015-04-15 | 石台县小菜一碟农产品有限公司 | Wild vegetable sauce and making method thereof |
| CN104738542A (en) * | 2013-12-25 | 2015-07-01 | 柳州市京阳节能科技研发有限公司 | Three specialty vegetable sauce refining method |
| CN104757456A (en) * | 2015-03-25 | 2015-07-08 | 彭晓宇 | Wild vegetable paste |
| CN105124545A (en) * | 2015-10-23 | 2015-12-09 | 常胜 | Edible wild herb paste and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Li Xuejiao Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Li Xuejiao Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |