CN103689042A - Intelligence-developing soybean biscuit - Google Patents

Abstract

The invention provides an intelligence-developing soybean biscuit which is prepared from the following raw materials in parts by weight: 280-300 parts of wheat flour, 30-40 parts of soybean powder, 20-30 parts of polished round-grained rice powder, 60-70 parts of milk, 20-30 parts of hawthorn, 20-30 parts of cherry, 10-15 parts of banana, 10-15 parts of grape, 30-40 parts of mango juice, 4-5 parts of herba epimedii, 5-6 parts of zornia gibbosa, 4-5 parts of sealwort, 4-5 parts of tree peony bark, 5-6 parts of radix platycodi, 3-4 parts of pogonatherum crinitum, a proper amount of white granulated sugar, a proper amount of soybean oil and a proper amount of water. The soybean, the hawthorn, the banana and the like are used as raw materials, so that the intelligence-developing soybean biscuit is rich in nutrition, and fragrant and sweet in mouthfeel; the herba epimedii, extracts of the zornia gibbosa, the sealwort, the tree peony bark, the radix platycodi and the like are added, so that the intelligence-developing soybean biscuit has the efficacies of boosting brain power, clearing internal heat, purging intense heat, nourishing the blood and the like, is suitable for being eaten by most people and is beneficial to health.

Description

A kind of soya bean intelligent promoting biscuit

Technical field

The present invention relates generally to biscuit and preparation method thereof technical field, relates in particular to a kind of soya bean intelligent promoting biscuit.

Background technology

Biscuit is common leisure food, deeply be subject to sweet shortcake good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, can not meet the health care consciousness that people increase day by day, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of soya bean intelligent promoting biscuit.

The present invention is achieved by the following technical solutions: a kind of soya bean intelligent promoting biscuit, is comprised of following weight portion raw material: wheat flour 280-300, analysis for soybean powder 30-40, polished rice powder 20-30, milk 60-70, hawthorn 20-30, cherry 20-30, banana 10-15, grape 10-15, mango juice 30-40, barrenwort 4-5, Zornia diphylla (Linn.) Pers 5-6, sealwort 4-5, moutan bark 4-5, balloonflower root 5-6, rough melic herb 3-4, white granulated sugar is appropriate, soybean oil is appropriate, water is appropriate.

A preparation method for soya bean intelligent promoting biscuit, comprises the following steps:

(1) hawthorn, cherry, banana, grape are cleaned, got its pulp, put into pot together with milk, heating, after boiling of pulp, takes out all materials in pot, makes milk taste jam standby;

(2) water extraction of barrenwort, Zornia diphylla (Linn.) Pers, sealwort, moutan bark, balloonflower root, rough melic herb doubly being measured with 7-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(3) wheat flour, analysis for soybean powder, polished rice powder are merged, add milk taste jam, mango juice, the concentrated liquid of tradition Chinese medicine, white granulated sugar, salt, fully stir, form after dough, make biscuit, spray soybean oil, bake.

Advantage of the present invention is: a kind of soya bean intelligent promoting biscuit of the present invention, using soya bean, hawthorn, banana etc. as main material, nutritious, mouthfeel is fragrant and sweet, add the extract of barrenwort, Zornia diphylla (Linn.) Pers, sealwort, moutan bark, balloonflower root etc., effects such as having brain tonic, relieve inflammation or internal heat, purging intense heat is nourished blood, is applicable to most people edible, good for health.

The specific embodiment

A soya bean intelligent promoting biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 280, analysis for soybean powder 30, polished rice powder 20, milk 60, hawthorn 20, cherry 20, banana 10, grape 10, mango juice 30, barrenwort 4, Zornia diphylla (Linn.) Pers 5, sealwort 4, moutan bark 5, balloonflower root 5, rough melic herb 3, white granulated sugar is appropriate, soybean oil is appropriate, water is appropriate.

A preparation method for soya bean intelligent promoting biscuit, comprises the following steps:

(1) hawthorn, cherry, banana, grape are cleaned, got its pulp, put into pot together with milk, heating, after boiling of pulp, takes out all materials in pot, makes milk taste jam standby;

(2) barrenwort, Zornia diphylla (Linn.) Pers, sealwort, moutan bark, balloonflower root, rough melic herb are got by the water extraction of 7 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;

(3) wheat flour, analysis for soybean powder, polished rice powder are merged, add milk taste jam, mango juice, the concentrated liquid of tradition Chinese medicine, white granulated sugar, salt, fully stir, form after dough, make biscuit, spray soybean oil, bake.

Claims (2)

1. a soya bean intelligent promoting biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 280-300, analysis for soybean powder 30-40, polished rice powder 20-30, milk 60-70, hawthorn 20-30, cherry 20-30, banana 10-15, grape 10-15, mango juice 30-40, barrenwort 4-5, Zornia diphylla (Linn.) Pers 5-6, sealwort 4-5, moutan bark 4-5, balloonflower root 5-6, rough melic herb 3-4, white granulated sugar is appropriate, soybean oil is appropriate, water is appropriate.

2. the preparation method of a kind of soya bean intelligent promoting biscuit as claimed in claim 1, is characterized in that, comprises the following steps:

(1) hawthorn, cherry, banana, grape are cleaned, got its pulp, put into pot together with milk, heating, after boiling of pulp, takes out all materials in pot, makes milk taste jam standby;

(2) water extraction of barrenwort, Zornia diphylla (Linn.) Pers, sealwort, moutan bark, balloonflower root, rough melic herb doubly being measured with 7-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(3) wheat flour, analysis for soybean powder, polished rice powder are merged, add milk taste jam, mango juice, the concentrated liquid of tradition Chinese medicine, white granulated sugar, salt, fully stir, form after dough, make biscuit, spray soybean oil, bake.