CN105123826A - Buckwheat and cucumber cake - Google Patents

Abstract

The invention relates to a buckwheat and cucumber cake. The buckwheat and cucumber cake is prepared from the following raw materials in parts by weight: 230-250 parts of flour, 50-60 parts of buckwheat, 20-30 parts of onions, 8-10 parts of arctium lappa tea, 40-50 parts of strawberry juice, 60-70 parts of cucumbers, 30-40 parts of papayas, 5-7 parts of semen cassiae, 5-7 parts of motherwort fruits, 4-6 parts of Chinese thorowax roots, 4-5 parts of cattail pollen, 3-5 parts of herba artimisiae sieversianae, and the like. According to the buckwheat and cucumber cake disclosed by the invention, the preparation technology is simple and environmental-friendly, in the preparation process, food materials, such as the buckwheat and the cucumbers, are added, so that the buckwheat and cucumber cake can reduce blood lipid and can provide rich dietary fibers; fruits, such as the papayas, are also added, so that the mouth feel of the buckwheat and cucumber cake is improved; extracts of traditional Chinese medicine materials, such as the semen cassiae, the motherwort fruits, the Chinese thorowax roots, the cattail pollen and the herba artimisiae sieversianae, are added, so that the buckwheat and cucumber cake disclosed by the invention has certain effects of reducing blood lipid, improving eyesight and reducing body weight, and is particularly suitable for fat people to eat.

Description

A kind of buckwheat green cucumber cake

Technical field

The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of buckwheat green cucumber cake.

Background technology

People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of buckwheat green cucumber cake.

The present invention is achieved by the following technical solutions: a kind of buckwheat green cucumber cake, is made up of following raw material: flour 230-250, buckwheat 50-60, onion 20-30, burdock tea 8-10, strawberry juice 40-50, green cucumber 60-70, papaya 30-40, cassia seed 5-7, Semen Leonuri 5-7, radix bupleuri 4-6, cattail pollen 4-5, Herba Artemisiae Scopariae 3-5, smoke careless 2-3, bark of ash 2-3, milfoil 2-3, food additives 6-8, white sugar 50-60, salt 20-30, water are appropriate:

Food additives, are made up of following raw material: grifola frondosus 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Radix Notoginseng powder 5-6, water are appropriate;

The preparation method of food additives:

(1) water extraction of grifola frondosus, Antrodia camphorata, shepherd's purse seed 5-7 times amount is got, by extract spraying dry, obtain powder for subsequent use;

(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating simmers 40-50 minute, all materials is broken into juice, by juice spraying dry, obtains powder for subsequent use;

(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.

A preparation method for buckwheat green cucumber cake, comprises the following steps:

(1) onion is cleaned, be divided in thick bamboo tube together with the buckwheat cleaned after chopping, pot is put in thick bamboo tube sealing, adds appropriate water, burdock tea is placed in pot, boil 50-60 minute, get buckwheat, onion is for subsequent use;

(2) papaya is cleaned, get its pulp, be placed in juice extractor together with the cucumber of clean stripping and slicing, be squeezed into juice for subsequent use;

(3) by cassia seed, Semen Leonuri, radix bupleuri, cattail pollen, Herba Artemisiae Scopariae, smoke grass, the bark of ash, milfoil 5-10 times amount water extraction get, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(4) juice of flour, strawberry juice, buckwheat, onion, step 2, the concentrated liquid of tradition Chinese medicine, food additives, white sugar, salt are merged, add appropriate water, fully stir, after obtaining dough, make cake and be placed in baking box and bake.

Advantage of the present invention is: a kind of buckwheat green cucumber cake of the present invention, the simple environmental protection of preparation technology, in preparation process, add the food materials such as buckwheat, green cucumber, can reducing blood lipid, abundant dietary fiber is provided, also add the fruit such as papaya, improve the mouthfeel of cake of the present invention, and the interpolation of the extract of the Chinese medicine such as cassia seed, Semen Leonuri, radix bupleuri, cattail pollen, Herba Artemisiae Scopariae, impart the certain reducing blood lipid of the present invention, effect that improving eyesight is made light of one's life by commiting suicide, particularly fat people eats.

Detailed description of the invention

A kind of buckwheat green cucumber cake, be made up of following weight portion (Kg) raw material: flour 230, buckwheat 50, onion 20, burdock tea 8, strawberry juice 40, green cucumber 60, papaya 30, cassia seed 5, Semen Leonuri 5, radix bupleuri 4, cattail pollen 4, Herba Artemisiae Scopariae 3, smoke grass 2, the bark of ash 2, milfoil 2, food additives 6, white sugar 50, salt 20, water are appropriate:

Food additives, are made up of following weight portion (Kg) raw material: grifola frondosus 5, Antrodia camphorata 5, shepherd's purse seed 3, rye 20, black fungus 10, foie gras 20, peppermint juice 40, Conditions of Onion Juice 20, Radix Notoginseng powder 5, water are appropriate;

The preparation method of food additives:

(1) grifola frondosus, Antrodia camphorata, the shepherd's purse seed water extraction of 5 times amount are got, by extract spraying dry, obtain powder for subsequent use;

(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating simmers 40 minutes, all materials is broken into juice, by juice spraying dry, obtains powder for subsequent use;

(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.

A preparation method for buckwheat green cucumber cake, comprises the following steps:

(1) onion is cleaned, be divided in thick bamboo tube together with the buckwheat cleaned after chopping, pot is put in thick bamboo tube sealing, adds appropriate water, burdock tea is placed in pot, boil 50 minutes, get buckwheat, onion is for subsequent use;

(2) papaya is cleaned, get its pulp, be placed in juice extractor together with the cucumber of clean stripping and slicing, be squeezed into juice for subsequent use;

(3) by cassia seed, Semen Leonuri, radix bupleuri, cattail pollen, Herba Artemisiae Scopariae, smoke grass, the bark of ash, the milfoil water extraction of 5 times amount get, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(4) juice of flour, strawberry juice, buckwheat, onion, step 2, the concentrated liquid of tradition Chinese medicine, food additives, white sugar, salt are merged, add appropriate water, fully stir, after obtaining dough, make cake and be placed in baking box and bake.

Claims (2)

1. a buckwheat green cucumber cake, it is characterized in that, be made up of following raw material: flour 230-250, buckwheat 50-60, onion 20-30, burdock tea 8-10, strawberry juice 40-50, green cucumber 60-70, papaya 30-40, cassia seed 5-7, Semen Leonuri 5-7, radix bupleuri 4-6, cattail pollen 4-5, Herba Artemisiae Scopariae 3-5, smoke careless 2-3, bark of ash 2-3, milfoil 2-3, food additives 6-8, white sugar 50-60, salt 20-30, water are appropriate:

Described food additives, are made up of following raw material: grifola frondosus 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Radix Notoginseng powder 5-6, water are appropriate;

The preparation method of described food additives:

(1) water extraction of grifola frondosus, Antrodia camphorata, shepherd's purse seed 5-7 times amount is got, by extract spraying dry, obtain powder for subsequent use;

(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating simmers 40-50 minute, all materials is broken into juice, by juice spraying dry, obtains powder for subsequent use;

(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.

2. the preparation method of a kind of buckwheat green cucumber cake as claimed in claim 1, is characterized in that, comprise the following steps:

(1) onion is cleaned, be divided in thick bamboo tube together with the buckwheat cleaned after chopping, pot is put in thick bamboo tube sealing, adds appropriate water, burdock tea is placed in pot, boil 50-60 minute, get buckwheat, onion is for subsequent use;

(2) papaya is cleaned, get its pulp, be placed in juice extractor together with the cucumber of clean stripping and slicing, be squeezed into juice for subsequent use;

(3) by cassia seed, Semen Leonuri, radix bupleuri, cattail pollen, Herba Artemisiae Scopariae, smoke grass, the bark of ash, milfoil 5-10 times amount water extraction get, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(4) juice of flour, strawberry juice, buckwheat, onion, step 2, the concentrated liquid of tradition Chinese medicine, food additives, white sugar, salt are merged, add appropriate water, fully stir, after obtaining dough, make cake and be placed in baking box and bake.