CN103689038A - Ormosia and scented rice biscuit - Google Patents
Ormosia and scented rice biscuit Download PDFInfo
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- CN103689038A CN103689038A CN201310579651.6A CN201310579651A CN103689038A CN 103689038 A CN103689038 A CN 103689038A CN 201310579651 A CN201310579651 A CN 201310579651A CN 103689038 A CN103689038 A CN 103689038A
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- scented rice
- ormosia
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Abstract
The invention provides an ormosia and scented rice biscuit which is prepared from the following raw materials in parts by weight: 230-240 parts of wheat flour, 30-40 parts of scented rice, 30-40 parts of black sesame seed, 20-30 parts of ormosia, 30-40 parts of strawberry jam, 30-40 parts of pineapple, 20-30 parts of cucumber, 4-5 parts of Chinese wolfberry, 4-5 parts of bicolor limonium, 3-4 parts of clove, 5-6 parts of cassia seed, 3-4 parts of cinnamon, 3-4 parts of radix codonopsis pilosulae, 4-5 parts of fructus corni; 5-6 parts of capsella bursa-pastoris seed, 0.8-1.2 parts of lacryma-jobiseed oil, 30-40 parts of tomato meal, 80-100 parts of honey, 60-80 parts of apple vinegar and a proper amount of water. The ormosia and scented rice biscuit provided by the invention is simple in preparation process and rich in nutrition; the ormosia and scented rice biscuit is tasty in sourness and sweetness because the strawberry jam and the apple vinegar are added; furthermore, extracts of traditional Chinese medicinal materials such as the Chinese wolfberry, the bicolor limonium, the cloven and the cassia seed are added, so that the ormosia and scented rice biscuit has the efficacies of reducing blood fat, improving blood circulation and resisting ageing, and is beneficial to human health if being often eaten.
Description
Technical field
The present invention relates generally to biscuit and preparation method thereof technical field, relates in particular to a kind of red bean scented rice biscuit.
Background technology
Biscuit is common leisure food, deeply be subject to sweet shortcake good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, can not meet the health care consciousness that people increase day by day, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of red bean scented rice biscuit.
The present invention is achieved by the following technical solutions: a kind of red bean scented rice biscuit, is comprised of following weight portion raw material: wheat flour 230-240, scented rice 30-40, Semen sesami nigrum 30-40, red bean 20-30, strawberry jam 30-40, pineapple 30-40, cucumber 20-30, matrimony vine 4-5, twocolor sealavander herb 4-5, cloves 3-4, cassia seed 5-6, Chinese cassia tree 3-4, Radix Codonopsis 3-4, fructus corni 4-5, shepherd's purse seed 5-6, coix seed oil 0.8-1.2, tomato meal 30-40, honey 80-100, apple vinegar 60-80, water are appropriate.
A preparation method for red bean scented rice biscuit, comprises the following steps:
(1) scented rice, Semen sesami nigrum, red bean are cleaned, in pot, added honey, strawberry jam, apple vinegar, be heated to boil, all crushing materials in pot are standby;
(2) pineapple, cucumber are cleaned, got its meat, in juice extractor, squeeze into fruit juice standby;
(3) water extraction of matrimony vine, twocolor sealavander herb, cloves, cassia seed, Chinese cassia tree, Radix Codonopsis, fructus corni, shepherd's purse seed doubly being measured with 7-8 is got, and extract is condensed into, and obtains the concentrated liquid of tradition Chinese medicine;
(4) all materials in wheat flour, step 1, fruit juice, the concentrated liquid of tradition Chinese medicine, coix seed oil, tomato meal are merged, add appropriate water, fully stir, form after dough, make biscuit, bake.
Advantage of the present invention is: a kind of red bean scented rice biscuit of the present invention, manufacture craft is simple, nutritious, add strawberry jam, apple vinegar, sweet and sour taste, the special extract that adds the Chinese medicines such as matrimony vine, twocolor sealavander herb, cloves, cassia seed also, has reducing blood lipid, improves blood circulation, antidotal effect, often edible, be of value to health.
The specific embodiment
A red bean scented rice biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 230, scented rice 30, Semen sesami nigrum 30, red bean 20, strawberry jam 30, pineapple 30, cucumber 20, matrimony vine 4, twocolor sealavander herb 4, cloves 3, cassia seed 5, Chinese cassia tree 3, Radix Codonopsis 3, fructus corni 4, shepherd's purse seed 5, coix seed oil 0.8, tomato meal 30, honey 80, apple vinegar 60, water are appropriate.
A preparation method for red bean scented rice biscuit, comprises the following steps:
(1) scented rice, Semen sesami nigrum, red bean are cleaned, in pot, added honey, strawberry jam, apple vinegar, be heated to boil, all crushing materials in pot are standby;
(2) pineapple, cucumber are cleaned, got its meat, in juice extractor, squeeze into fruit juice standby;
(3) matrimony vine, twocolor sealavander herb, cloves, cassia seed, Chinese cassia tree, Radix Codonopsis, fructus corni, shepherd's purse seed are got by the water extraction of 7 times of amounts, extract is condensed into, obtain the concentrated liquid of tradition Chinese medicine;
(4) all materials in wheat flour, step 1, fruit juice, the concentrated liquid of tradition Chinese medicine, coix seed oil, tomato meal are merged, add appropriate water, fully stir, form after dough, make biscuit, bake.
Claims (2)
1. a red bean scented rice biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 230-240, scented rice 30-40, Semen sesami nigrum 30-40, red bean 20-30, strawberry jam 30-40, pineapple 30-40, cucumber 20-30, matrimony vine 4-5, twocolor sealavander herb 4-5, cloves 3-4, cassia seed 5-6, Chinese cassia tree 3-4, Radix Codonopsis 3-4, fructus corni 4-5, shepherd's purse seed 5-6, coix seed oil 0.8-1.2, tomato meal 30-40, honey 80-100, apple vinegar 60-80, water are appropriate.
2. the preparation method of a kind of red bean scented rice biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) scented rice, Semen sesami nigrum, red bean are cleaned, in pot, added honey, strawberry jam, apple vinegar, be heated to boil, all crushing materials in pot are standby;
(2) pineapple, cucumber are cleaned, got its meat, in juice extractor, squeeze into fruit juice standby;
(3) water extraction of matrimony vine, twocolor sealavander herb, cloves, cassia seed, Chinese cassia tree, Radix Codonopsis, fructus corni, shepherd's purse seed doubly being measured with 7-8 is got, and extract is condensed into, and obtains the concentrated liquid of tradition Chinese medicine;
(4) all materials in wheat flour, step 1, fruit juice, the concentrated liquid of tradition Chinese medicine, coix seed oil, tomato meal are merged, add appropriate water, fully stir, form after dough, make biscuit, bake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310579651.6A CN103689038A (en) | 2013-11-19 | 2013-11-19 | Ormosia and scented rice biscuit |
Applications Claiming Priority (1)
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CN201310579651.6A CN103689038A (en) | 2013-11-19 | 2013-11-19 | Ormosia and scented rice biscuit |
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CN103689038A true CN103689038A (en) | 2014-04-02 |
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CN201310579651.6A Pending CN103689038A (en) | 2013-11-19 | 2013-11-19 | Ormosia and scented rice biscuit |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103999918A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Red bean-coix lacryma-jobi biscuit and processing method thereof |
CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
CN105935079A (en) * | 2016-07-11 | 2016-09-14 | 江苏恒顺醋业股份有限公司 | Apple vinegar flavor cookies and preparing method thereof |
CN106110061A (en) * | 2016-07-26 | 2016-11-16 | 陆川县马坡镇金兴红砖厂 | A kind of blood fat reducing tea |
CN109349291A (en) * | 2018-10-24 | 2019-02-19 | 申秀丽 | A kind of health care rice cake and preparation method thereof based on red food base-material |
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CN1403013A (en) * | 2002-10-10 | 2003-03-19 | 杨文堂 | Health black rice shortbread |
WO2007103688A2 (en) * | 2006-03-08 | 2007-09-13 | Nutraterra, Llc | Botanical dispersions |
CN101283694A (en) * | 2008-05-04 | 2008-10-15 | 王跃进 | Cookies good for children intelligence |
CN101647483A (en) * | 2009-09-07 | 2010-02-17 | 好想你枣业股份有限公司 | Dietary fiber biscuit and preparation method thereof |
CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
CN102461635A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Coix seed red bean biscuits and preparation method thereof |
CN102578182A (en) * | 2011-01-05 | 2012-07-18 | 张振华 | Preparation method of walnut cakes made of jujube and bean paste |
CN102934663A (en) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | High-calcium black sesame biscuit |
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2013
- 2013-11-19 CN CN201310579651.6A patent/CN103689038A/en active Pending
Patent Citations (8)
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CN1403013A (en) * | 2002-10-10 | 2003-03-19 | 杨文堂 | Health black rice shortbread |
WO2007103688A2 (en) * | 2006-03-08 | 2007-09-13 | Nutraterra, Llc | Botanical dispersions |
CN101283694A (en) * | 2008-05-04 | 2008-10-15 | 王跃进 | Cookies good for children intelligence |
CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
CN101647483A (en) * | 2009-09-07 | 2010-02-17 | 好想你枣业股份有限公司 | Dietary fiber biscuit and preparation method thereof |
CN102461635A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Coix seed red bean biscuits and preparation method thereof |
CN102578182A (en) * | 2011-01-05 | 2012-07-18 | 张振华 | Preparation method of walnut cakes made of jujube and bean paste |
CN102934663A (en) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | High-calcium black sesame biscuit |
Non-Patent Citations (1)
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103999918A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Red bean-coix lacryma-jobi biscuit and processing method thereof |
CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
CN105935079A (en) * | 2016-07-11 | 2016-09-14 | 江苏恒顺醋业股份有限公司 | Apple vinegar flavor cookies and preparing method thereof |
CN106110061A (en) * | 2016-07-26 | 2016-11-16 | 陆川县马坡镇金兴红砖厂 | A kind of blood fat reducing tea |
CN109349291A (en) * | 2018-10-24 | 2019-02-19 | 申秀丽 | A kind of health care rice cake and preparation method thereof based on red food base-material |
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Application publication date: 20140402 |