CN102578182A - Preparation method of walnut cakes made of jujube and bean paste - Google Patents
Preparation method of walnut cakes made of jujube and bean paste Download PDFInfo
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- CN102578182A CN102578182A CN2011100007539A CN201110000753A CN102578182A CN 102578182 A CN102578182 A CN 102578182A CN 2011100007539 A CN2011100007539 A CN 2011100007539A CN 201110000753 A CN201110000753 A CN 201110000753A CN 102578182 A CN102578182 A CN 102578182A
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- jujube
- semen
- poria cocos
- sesami nigrum
- walnut
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Abstract
The invention relates to a preparation method of walnut cakes made of jujube and bean paste. Walnut kernels, dioscorea opposita thumb, semen sesami nigrum, jujube, poria cocos, lotus seed pulp and the like are crushed, white hyacinth beans are cleaned, placed into water and cooked so that skins of the white hyacinth beans are removed, the jujube is cooked and then is crushed into paste, jujube skins are flushed away from the jujube paste by clear water, the jujube skins, powder of the walnut kernels, powder of the dioscorea opposita thumb, powder of the poria cocos and the jujube paste without the skins are mixed together to be used as filling, flour is added with water and lard oil to be kneaded into cylindrical dough, the cylindrical dough is used as wrappers, after the filling is wrapped into the wrappers, the walnut cakes are formed, and then the walnut cakes are pressed by patterned tongs and placed into a pot, and can be eaten after being fried to be yellow by oil. The walnut cakes are delicious, are rich in nutrition, can prevent premature senility, and are good healthcare food.
Description
The present invention relates to a kind of food, the preparation method that particularly a kind of jujube beans mud peach is crisp.
The purpose of this invention is to provide a kind of raw material and be prone to get, make the crisp preparation method of simple, nutritious jujube beans mud peach.
Technical scheme of the present invention is achieved in that and it is characterized in that:
The white flat 100-1000g Semen sesami nigrum 50-300g date 100-800g Poria cocos 50-300g Semen Nelumbinis 50-300g Gorgon fruit 50-300g white sugar 500-1000g flour 500-5000g lard 200-1000g of walnut kernel 50-300g Chinese yam rhizome 50-300g
At first walnut kernel, Chinese yam rhizome, Semen sesami nigrum, date, Poria cocos, Semen Nelumbinis, Gorgon fruit are smashed, again Semen Lablab Album are cleaned to boil in the entry and remove crust after 30 minutes, again with date clean the back in Semen Lablab Album with after boiling; Removing Kernel for Date, same smashing are glued into pasty state, and flushing with clean water goes fructus corni and walnut kernel, Chinese yam rhizome, Poria cocos, Semen Nelumbinis, Gorgon fruit flour and French beans jujube paste to cook filling together after filtering; Again Semen sesami nigrum is fried behind the perfume (or spice) flour is placed on and add entry and lard artificial oil dough on the panel, above pasta group is twisted into a strip, heavily be cut into the face agent by 10-100g; Roll into round skin shape, go into the filling mud drum that allotment is good, be twisted into ellipse; Sprinkling behind the Semen sesami nigrum available various flower pincers presses by the circle base various decorative patterns that are shaped; Treating pot interior rusting when 5-8 becomes hot, put into green compact fried when seeing crisp surface yellowly, is edible after the cold slightly that takes the dish out of the pot.
These article crisp-fried is good to eat, and is nutritious, and the ability strengthening spleen, tonifying kidney braces up energy and delay senility, and can prevent and treat the early ageing of people's senilism, is a kind of good health care food.
Embodiment:
Walnut kernel 150g Chinese yam rhizome 200g Semen Lablab Album 500g Semen sesami nigrum 200g date 500g Poria cocos 200g Semen Nelumbinis 200g Gorgon fruit 200g white sugar 800g flour 4000g lard 500g
At first walnut kernel, Chinese yam rhizome, Poria cocos, Semen Nelumbinis, Gorgon fruit are smashed, again Semen Lablab Album are cleaned to boil in the entry and remove crust after 30 minutes, again with date clean the back in Semen Lablab Album with after boiling, with Removing Kernel for Date, glue into pasty state with smashing; Go fructus corni and walnut kernel, Chinese yam rhizome, Poria cocos, Semen Nelumbinis, Gorgon fruit flour and French beans jujube paste to cook filling together after flushing with clean water is filtered, again Semen sesami nigrum is fried perfume (or spice) after; Flour is placed on adds entry and lard artificial oil dough on the panel, above pasta group is twisted into tubular, be cut into jizi for making dumplings by 30g; Roll into round skin, wrap into the jujube paste filling that mixes up, be twisted into ellipse; After sprinkling Semen sesami nigrum, available various flower pincers are pressed by the circle base various decorative patterns that are shaped, and treat that pot interior rusting is when 5-8 becomes hot; Putting into green compact fried to seeing shortcake, during the surface yellowly, is edible after the cold slightly that takes the dish out of the pot.
Claims (4)
1. the present invention relates to the crisp preparation method of a kind of jujube beans mud peach.It is characterized in that:
Walnut kernel 50-300g Chinese yam rhizome 50-300g Semen Lablab Album 100-1000g Semen sesami nigrum 50-300g date 100-800g Poria cocos 50-300g Semen Nelumbinis 50-300g Gorgon fruit 50-300g white sugar 500-1000g flour 500-5000g lard 200-1000g
2. according to claim 1; Earlier walnut kernel, Chinese yam rhizome, Semen sesami nigrum, date, Poria cocos, Semen Nelumbinis, Gorgon fruit are smashed; Again Semen Lablab Album is cleaned to boil in the entry and removed crust in 30 minutes; Removing Kernel for Date, same smashing are glued into pasty state, go fructus corni and walnut kernel, Chinese yam rhizome, Poria cocos, Semen Nelumbinis, Gorgon fruit flour and French beans jujube paste to cook filling together.
3. according to claim 1, Semen sesami nigrum fried fragrant flour artificial oil dough is twisted into a strip, make the face agent, roll circular skin, go into the filling mud drum, sprinkle Semen sesami nigrum after, available flower pincers are pressed by the circle base various decorative patterns that are shaped.
4. according to claim 1, when 5-8 becomes hot, put into green compact fried rusting in the pot to seeing crisp surface yellowly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100007539A CN102578182A (en) | 2011-01-05 | 2011-01-05 | Preparation method of walnut cakes made of jujube and bean paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100007539A CN102578182A (en) | 2011-01-05 | 2011-01-05 | Preparation method of walnut cakes made of jujube and bean paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102578182A true CN102578182A (en) | 2012-07-18 |
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ID=46467864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100007539A Pending CN102578182A (en) | 2011-01-05 | 2011-01-05 | Preparation method of walnut cakes made of jujube and bean paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102578182A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636704A (en) * | 2013-08-12 | 2014-03-19 | 杨茹芹 | Method for manufacturing shelled melon-seed walnut cake for lowering blood pressure |
| CN103651704A (en) * | 2013-12-12 | 2014-03-26 | 齐齐哈尔市绿业食品研究所 | Walnut cakes containing purple potatoes, pueraria and black soybeans and making method thereof |
| CN103689038A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Ormosia and scented rice biscuit |
| CN103843960A (en) * | 2014-02-11 | 2014-06-11 | 陆开云 | Fermented soybean milk sesame cake and preparation method thereof |
| CN104115905A (en) * | 2014-07-24 | 2014-10-29 | 运城市福同惠食品有限公司 | Method for making crisp fried cake refined refreshment |
| CN104509565A (en) * | 2013-09-29 | 2015-04-15 | 杨健 | Sugar-free sweet walnut crisps and production method thereof |
| CN105410619A (en) * | 2015-11-26 | 2016-03-23 | 王桂红 | Gordon euryale seed health-care pastries |
| CN105852178A (en) * | 2016-04-02 | 2016-08-17 | 陈海平 | Production method of crisp food |
| CN109588444A (en) * | 2018-12-06 | 2019-04-09 | 成名 | Strengthening spleen and nourishing stomach peento is crisp |
-
2011
- 2011-01-05 CN CN2011100007539A patent/CN102578182A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636704A (en) * | 2013-08-12 | 2014-03-19 | 杨茹芹 | Method for manufacturing shelled melon-seed walnut cake for lowering blood pressure |
| CN104509565A (en) * | 2013-09-29 | 2015-04-15 | 杨健 | Sugar-free sweet walnut crisps and production method thereof |
| CN103689038A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Ormosia and scented rice biscuit |
| CN103651704A (en) * | 2013-12-12 | 2014-03-26 | 齐齐哈尔市绿业食品研究所 | Walnut cakes containing purple potatoes, pueraria and black soybeans and making method thereof |
| CN103651704B (en) * | 2013-12-12 | 2016-01-20 | 齐齐哈尔市绿业食品研究所 | A kind of purple potato peach is crisp |
| CN103843960A (en) * | 2014-02-11 | 2014-06-11 | 陆开云 | Fermented soybean milk sesame cake and preparation method thereof |
| CN104115905A (en) * | 2014-07-24 | 2014-10-29 | 运城市福同惠食品有限公司 | Method for making crisp fried cake refined refreshment |
| CN105410619A (en) * | 2015-11-26 | 2016-03-23 | 王桂红 | Gordon euryale seed health-care pastries |
| CN105852178A (en) * | 2016-04-02 | 2016-08-17 | 陈海平 | Production method of crisp food |
| CN109588444A (en) * | 2018-12-06 | 2019-04-09 | 成名 | Strengthening spleen and nourishing stomach peento is crisp |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120718 |