CN104605267A - Mushroom and chicken toe contained health fried stuffed bun with sugar and preparation method thereof - Google Patents
Mushroom and chicken toe contained health fried stuffed bun with sugar and preparation method thereof Download PDFInfo
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- CN104605267A CN104605267A CN201510048616.0A CN201510048616A CN104605267A CN 104605267 A CN104605267 A CN 104605267A CN 201510048616 A CN201510048616 A CN 201510048616A CN 104605267 A CN104605267 A CN 104605267A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241000287828 Gallus gallus Species 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 16
- 235000013601 eggs Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 244000269722 Thea sinensis Species 0.000 claims description 12
- 235000008429 bread Nutrition 0.000 claims description 11
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 241000238366 Cephalopoda Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 240000006677 Vicia faba Species 0.000 claims description 6
- 235000010749 Vicia faba Nutrition 0.000 claims description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000008164 mustard oil Substances 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 235000004237 Crocus Nutrition 0.000 claims description 3
- 241000596148 Crocus Species 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 235000017550 sodium carbonate Nutrition 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000003371 toe Anatomy 0.000 abstract 5
- 241000109329 Rosa xanthina Species 0.000 abstract 2
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 2
- 244000068645 Carya illinoensis Species 0.000 abstract 1
- 235000009025 Carya illinoensis Nutrition 0.000 abstract 1
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 10
- 241000208340 Araliaceae Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses mushroom and chicken toe contained health fried stuffed bun with sugar. The mushroom and chicken toe contained health fried stuffed bun with sugar is prepared from the following raw materials in parts by weight: 200-300 parts of flour, 20-30 parts of maltose, 15-20 parts of salad oil, 10-12 parts of eggs, 7-9 parts of sesame kernels, 8-10 parts of cracked pecan kernels, 6-7 parts of preserved eggs, 13-15 parts of black beans, 8-12 parts of mushroom, 7-8 parts of green peas, 8-10 parts of chicken toes, 1-2 parts of semen raphani, 2-4 parts of single Roxburgh rose fruit, 3-4 parts of ginseng rhizome, 4-5 parts of mulberry leaf, 5-6 parts of roses, appropriate amount of soda powder, appropriate amount of water and 7-8 parts of nutrient additive powder. The mushroom and chicken toe contained health fried stuffed bun with sugar is rich in nutrition, has special flavor and contains multiple healthy components; the added chicken toes are rich in collagen and have the effects on tonifying qi and deficiency, maintaining beauty and keeping young; the added mushroom has the effects on tonifying stomach and promoting digestion as well as delaying senescence; and Chinese herbal medicines such as roses are added and have the efficacies on promoting qi circulation and removing obstruction in the collaterals, and soothing liver and harmonizing stomach.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of mushroom shank health care open-top steamed bread and preparation method thereof.
Background technology
China is with a long history, therefore possesses rich and varied traditional snack, and wherein open-top steamed bread is exactly a kind of traditional famous-eat, its taste is unique, eat after left a lingering fragrance in one's mouth, among the people wide-spread, but it does not possess health-care efficacy, and local flavor is single, can not meet that people suit one's taste, effect multiple demands.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of mushroom shank health care open-top steamed bread and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of mushroom shank health care open-top steamed bread, is characterized in that being made up of the raw material of following weight portion:
Flour 200-300, maltose 20-30, salad oil 15-20, egg 10-12, shelled sesame 7-9, the green broken 8-10 of kernel, lime-preserved egg 6-7, black soya bean 13-15, mushroom 8-12, green pea 7-8, shank 8-10, radish seed 1-2, Single Roxburgh Rose Fruit 2-4, ginseng rhizome 3-4, mulberry leaf 4-5, rose 5-6, soda ash is appropriate, water is appropriate, powder 7-8 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Mustard oil 4-5, walnut meat powder 4-6, squid muddy flesh 13-15, acorn kernel 3-4, milk 4-5, kelp base 7-8, bitter dish tea 7-8, adhesive rehmannia leaf 3-4, peanut coat 1-2, mulberries 1-2, broadbean leaf 1-2, cultivated land 1-2;
Preparation method is: bitter dish tea 4-6 times of boiling water brews by (1), obtains bitter dish tea, rubber seed benevolence is placed in bitter dish tea and soaks 20-30 minute, discharging, drain away the water, the more fried 15-20 minute of the pot being placed in mustard oil, and discharging, drains oil, pulverizes;
(2) by adhesive rehmannia leaf, peanut coat, mulberries, broadbean leaf, cultivated land mixing, water extraction 2-3 time, merging filtrate, is placed in filtrate by kelp base, slow fire infusion is done to water, and by the medicine obtained perfume, kelp base is with milk is pounded mud;
(3) squid muddy flesh is pressed into pie, wraps the powder after step (1) process, be placed in steamer and steam 20-40 minute, discharging, with step (2) and remain an individual raw material and mix, be placed in baking box and dry moisture, pulverize, to obtain final product.
The preparation method of described a kind of mushroom shank health care open-top steamed bread, is characterized in that comprising the following steps:
(1) by shelled sesame, the green broken mixing of kernel, with crocus cloth parcel, pot is mixed into radish seed, Single Roxburgh Rose Fruit, ginseng rhizome, mulberry leaf, rose, add said mixture 6-8 water doubly, moderate heat infusion 20-30 minute, takes out shelled sesame, green kernel is broken, be placed in dustpan for subsequent use;
(2) lime-preserved egg, black soya bean, mushroom, green pea, shank are mixed into pot, add 3-6 times of water, slow fire simmers 30-50 minute, removes shank, and leftover materials mixing making beating, obtains underflow liquid;
(3), after maltose, salad oil, egg and suitable quantity of water being mixed, add the material after flour, step (2) process and remain each raw material, making dough; Dough is divided into fritter, and rubbing diameter with the hands is 1.5-2 centimetre of round bar, becomes 2-3 centimetre of wide cylinder with cutter crosscut, pour into subsequently fill in the broken dustpan of shelled sesame, green kernel shake justify roll sticky shelled sesame, green kernel is broken, is green compact; By rusting to 150-160 DEG C, green compact are poured in pot, fried in golden yellow, pull out.
Advantage of the present invention is:
Mushroom shank health care open-top steamed bread of the present invention is nutritious, unique flavor, also containing plurality kinds of health care composition, the shank added is rich in collagen, there is the effect of beneficial gas qi-restoratives, beautifying face and moistering lotion, the mushroom added has the effect that beneficial stomach helps food, delays senility, the present invention simultaneously also adopts the multiple Chinese herbal medicines such as rose, has effect of promoting qi circulation and removing obstruction in the collateral, soothing liver and harmonizing stomach.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of mushroom shank health care open-top steamed bread, be made up of the raw material of following weight portion:
Flour 300, maltose 30, salad oil 20, egg 12, shelled sesame 9, green kernel are broken 10, lime-preserved egg 7, black soya bean 15, mushroom 12, green pea 8, shank 10, radish seed 2, Single Roxburgh Rose Fruit 4, ginseng rhizome 4, mulberry leaf 5, rose 6, soda ash is appropriate, water is appropriate, powder 8 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Mustard oil 5, walnut meat powder 6, squid muddy flesh 15, acorn kernel 4, milk 5, kelp base 8, bitter dish tea 8, adhesive rehmannia leaf 4, peanut coat 2, mulberries 2, broadbean leaf 2, cultivated land 2;
Preparation method is: bitter dish tea 6 times of boiling water brew by (1), obtain bitter dish tea, and rubber seed benevolence is placed in bitter dish tea and soaks 30 minutes, discharging, drains away the water, then the pot being placed in mustard oil explodes 20 minutes, and discharging, drains oil, pulverizes;
(2) by adhesive rehmannia leaf, peanut coat, mulberries, broadbean leaf, cultivated land mixing, water extraction 3 times, merging filtrate, is placed in filtrate by kelp base, and slow fire infusion is done to water, by the fragrant kelp base of the medicine the obtained mud that is pounded with milk;
(3) squid muddy flesh is pressed into pie, wraps the powder after step (1) process, be placed in steamer and steam 40 minutes, discharging, with step (2) and remain an individual raw material and mix, be placed in baking box and dry moisture, pulverize, to obtain final product.
The preparation method of described a kind of mushroom shank health care open-top steamed bread, comprises the following steps:
(1) by shelled sesame, the green broken mixing of kernel, with crocus cloth parcel, pot is mixed into radish seed, Single Roxburgh Rose Fruit, ginseng rhizome, mulberry leaf, rose, add the water of said mixture 8 times, moderate heat infusion 30 minutes, takes out shelled sesame, green kernel is broken, be placed in dustpan for subsequent use;
(2) lime-preserved egg, black soya bean, mushroom, green pea, shank are mixed into pot, add 6 times of water, slow fire simmers 50 minutes, removes shank, and leftover materials mixing making beating, obtains underflow liquid;
(3), after maltose, salad oil, egg and suitable quantity of water being mixed, add the material after flour, step (2) process and remain each raw material, making dough; Dough is divided into fritter, and rubbing diameter with the hands is 2 centimetres of round bars, becomes 3 centimetres of wide cylinders with cutter crosscut, pour into subsequently fill in the broken dustpan of shelled sesame, green kernel shake justify roll sticky shelled sesame, green kernel is broken, is green compact; By rusting to 160 DEG C, green compact are poured in pot, fried in golden yellow, pull out.
Claims (2)
1. a mushroom shank health care open-top steamed bread, is characterized in that being made up of the raw material of following weight portion:
Flour 200-300, maltose 20-30, salad oil 15-20, egg 10-12, shelled sesame 7-9, the green broken 8-10 of kernel, lime-preserved egg 6-7, black soya bean 13-15, mushroom 8-12, green pea 7-8, shank 8-10, radish seed 1-2, Single Roxburgh Rose Fruit 2-4, ginseng rhizome 3-4, mulberry leaf 4-5, rose 5-6, soda ash is appropriate, water is appropriate, powder 7-8 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Mustard oil 4-5, walnut meat powder 4-6, squid muddy flesh 13-15, acorn kernel 3-4, milk 4-5, kelp base 7-8, bitter dish tea 7-8, adhesive rehmannia leaf 3-4, peanut coat 1-2, mulberries 1-2, broadbean leaf 1-2, cultivated land 1-2;
Preparation method is: bitter dish tea 4-6 times of boiling water brews by (1), obtains bitter dish tea, rubber seed benevolence is placed in bitter dish tea and soaks 20-30 minute, discharging, drain away the water, the more fried 15-20 minute of the pot being placed in mustard oil, and discharging, drains oil, pulverizes;
(2) by adhesive rehmannia leaf, peanut coat, mulberries, broadbean leaf, cultivated land mixing, water extraction 2-3 time, merging filtrate, is placed in filtrate by kelp base, slow fire infusion is done to water, and by the medicine obtained perfume, kelp base is with milk is pounded mud;
(3) squid muddy flesh is pressed into pie, wraps the powder after step (1) process, be placed in steamer and steam 20-40 minute, discharging, with step (2) and remain an individual raw material and mix, be placed in baking box and dry moisture, pulverize, to obtain final product.
2. the preparation method of a kind of mushroom shank health care open-top steamed bread according to claim 1, is characterized in that comprising the following steps:
(1) by shelled sesame, the green broken mixing of kernel, with crocus cloth parcel, pot is mixed into radish seed, Single Roxburgh Rose Fruit, ginseng rhizome, mulberry leaf, rose, add said mixture 6-8 water doubly, moderate heat infusion 20-30 minute, takes out shelled sesame, green kernel is broken, be placed in dustpan for subsequent use;
(2) lime-preserved egg, black soya bean, mushroom, green pea, shank are mixed into pot, add 3-6 times of water, slow fire simmers 30-50 minute, removes shank, and leftover materials mixing making beating, obtains underflow liquid;
(3), after maltose, salad oil, egg and suitable quantity of water being mixed, add the material after flour, step (2) process and remain each raw material, making dough; Dough is divided into fritter, and rubbing diameter with the hands is 1.5-2 centimetre of round bar, becomes 2-3 centimetre of wide cylinder with cutter crosscut, pour into subsequently fill in the broken dustpan of shelled sesame, green kernel shake justify roll sticky shelled sesame, green kernel is broken, is green compact; By rusting to 150-160 DEG C, green compact are poured in pot, fried in golden yellow, pull out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510048616.0A CN104605267A (en) | 2015-01-30 | 2015-01-30 | Mushroom and chicken toe contained health fried stuffed bun with sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510048616.0A CN104605267A (en) | 2015-01-30 | 2015-01-30 | Mushroom and chicken toe contained health fried stuffed bun with sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605267A true CN104605267A (en) | 2015-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510048616.0A Pending CN104605267A (en) | 2015-01-30 | 2015-01-30 | Mushroom and chicken toe contained health fried stuffed bun with sugar and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104605267A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341075A (en) * | 2015-11-30 | 2016-02-24 | 广西大学 | Fried stuffed bun with sugar made of cassava flour and making method of fried stuffed bun with sugar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960412A (en) * | 2012-12-28 | 2013-03-13 | 李坤宇 | Milk flavoured fried dough twist and preparation method thereof |
| CN103329968A (en) * | 2013-05-27 | 2013-10-02 | 陈翠林 | Sweet mulberry leaf and sesame fried dough twist and preparation method thereof |
| CN103444825A (en) * | 2013-08-05 | 2013-12-18 | 柳培健 | Shortening sandwich fried dough twist processing method |
-
2015
- 2015-01-30 CN CN201510048616.0A patent/CN104605267A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960412A (en) * | 2012-12-28 | 2013-03-13 | 李坤宇 | Milk flavoured fried dough twist and preparation method thereof |
| CN103329968A (en) * | 2013-05-27 | 2013-10-02 | 陈翠林 | Sweet mulberry leaf and sesame fried dough twist and preparation method thereof |
| CN103444825A (en) * | 2013-08-05 | 2013-12-18 | 柳培健 | Shortening sandwich fried dough twist processing method |
Non-Patent Citations (1)
| Title |
|---|
| 张奔腾: "《家常主食（超值双色版）》", 31 August 2007 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341075A (en) * | 2015-11-30 | 2016-02-24 | 广西大学 | Fried stuffed bun with sugar made of cassava flour and making method of fried stuffed bun with sugar |
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Application publication date: 20150513 |