CN109588444A - Strengthening spleen and nourishing stomach peento is crisp - Google Patents
Strengthening spleen and nourishing stomach peento is crisp Download PDFInfo
- Publication number
- CN109588444A CN109588444A CN201811486674.1A CN201811486674A CN109588444A CN 109588444 A CN109588444 A CN 109588444A CN 201811486674 A CN201811486674 A CN 201811486674A CN 109588444 A CN109588444 A CN 109588444A
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- China
- Prior art keywords
- semen
- peento
- strengthening spleen
- crisp
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Abstract
It is crisp that the invention discloses a kind of strengthening spleen and nourishing stomach peentos, which is characterized in that is made of the raw material of following percentage composition: pueraria lobata 2%, Chinese yam 2%, Poria cocos 2%, hawthorn 2%, endothelium corneum gigeriae galli 2%, malt 1%, dried orange peel 1%, Radix Glycyrrhizae 0.5%, Semen Coicis 2%, semen sojae atricolor 1%, Gorgon fruit 1%, Semen Lablab Album 1%, Semen sesami nigrum 0.5%, semen viciae fabae 1%, maltose 0.5%, vegetable oil 0.5%, polished rice 20%, glutinous rice 20%, wheat flour 40%.The present invention utilizes pueraria lobata, Chinese yam, Poria cocos using " dual-purpose of drug and food " food as raw material, hawthorn, endothelium corneum gigeriae galli, malt, dried orange peel, Radix Glycyrrhizae, Semen Coicis, semen sojae atricolor, Gorgon fruit, Semen Lablab Album, Semen sesami nigrum, semen viciae fabae, maltose, polished rice, glutinous rice, these raw materials of wheat flour make a kind of i.e. nutrition deliciousness, by mutually cooperateing with the food with the complementary dietary function for playing strengthening spleen and nourishing stomach after mixing further through above-mentioned raw materials.
Description
Technical field
The present invention relates to food technology field, more particularly to strengthening spleen and nourishing stomach peento is crisp.
Background technique
Walnut cake is a kind of food that north and south is all suitable, and main component is flour egg cream etc., news the characteristics of to do crisp sweet tea
The name whole nation, is particularly subject to liking for the elderly and child.However, traditional walnut cake is a kind of high glucose and high fat food, long-term consumption is lucky
It is general to threaten in fat cardiovascular disease etc. to human health, and lack lysine in its main component flour, protein is commented
Valence is not high.
Therefore, how a kind of high, in good taste, protein utilization, dietary fiber and minerals with nutritive value are provided
It is that those skilled in the art need that the strengthening spleen and nourishing stomach peento shortcake for the features such as content increases, which is a kind of ideal snack food,
It solves the problems, such as.
Summary of the invention
In view of this, having the present invention provides one kind, nutritive value is high, in good taste, protein utilization, dietary fiber
The strengthening spleen and nourishing stomach peento for the features such as increasing with content of mineral substances is crisp.
To achieve the above object, the invention provides the following technical scheme:
Strengthening spleen and nourishing stomach peento is crisp, which is characterized in that is made of the raw material of following percentage composition: pueraria lobata 2%, Chinese yam 2%, Poria cocos 2%,
Hawthorn 2%, endothelium corneum gigeriae galli 2%, malt 1%, dried orange peel 1%, Radix Glycyrrhizae 0.5%, Semen Coicis 2%, semen sojae atricolor 1%, Gorgon fruit 1%, Semen Lablab Album 1%, Semen sesami nigrum
0.5%, semen viciae fabae 1%, maltose 0.5%, vegetable oil 0.5%, polished rice 20%, glutinous rice 20%, wheat flour 40%.
Preferably, in a kind of above-mentioned strengthening spleen and nourishing stomach peento is crisp, comprising the following steps: the processing of raw material: according to above-mentioned hundred
Point than weighing following raw material: pueraria lobata, Chinese yam, Poria cocos, hawthorn, endothelium corneum gigeriae galli, malt, dried orange peel, Radix Glycyrrhizae, Semen Coicis, semen sojae atricolor, Gorgon fruit is white
Hyacinth bean, Semen sesami nigrum, semen viciae fabae, maltose, polished rice, glutinous rice, wheat flour are fried that be ground up, sieved into powder spare after mixing;Production face
Group: it to by the vegetable oil of addition 0.5% in above-mentioned powder, is then stirred evenly in dough mixing machine, 20-30 points is placed after dough preparing is good
Clock;Molding: being divided into 16 grams for dough and be put into machine mould, produces peento shortcake;Baking: adjusting roasting in-furnace temperature is 180-
It 200 DEG C, preheats 10-15 minutes, then peento shortcake is put into oven, being adjusted to furnace temperature is 220 DEG C -260 DEG C, baking time 7-10
Minute;Cooling packing: peento shortcake naturally cools to 40 DEG C of temperature on baking tray after coming out of the stove, pick out shape it is intact, without burned
Peento shortcake is packed and stored.
It can be seen via above technical scheme that compared with prior art, in product of the invention added with Chinese yam, Poria cocos,
The ingredients such as Gorgon fruit;Wherein,
Containing nutrients such as pachymaran, protein, amino acid in Poria cocos.Edible Poria cocos, have mend general debility, kind tranquilizing mind,
Tonneau urine is promoted the production of body fluid and the effect of middle QI invigorating;Shennong's Herbal claims Poria cocos " long term usage peace soul is reposed, not hungry macrobiosis ".
Chinese yam: the minerals such as vitamin and calcium, phosphorus, potassium and essential amino acid are rich in;" haigoushen " says Chinese yam: " mending
General debility removes cold wind, only pain in the loins, and relieving palpitation mind, bushing unsaturated vapor, it is thin to suffer from human body void, add and with it ";Shennong's Herbal meaning
Its " main strong middle qi-restoratives removes fever and chills perverse trend, tonifying middle-Jiao and Qi power, long muscle, long term usage normal hearing and eyesight ".
Gorgon fruit: early in being just expressly recited in Shennong's Herbal, " main arthritis with fixed pain caused by dampness spinal column goinyalgia, bowl spares remove sudden and violent disease, benefit to Gorgon fruit
Vital essence, Qiang Zhi enable normal hearing and eyesight ", modern Chinese herbal medicine is also summarized as astringent medicinal, has supplementing the kidney to control the nocturnal, eliminating dampness and arresting leucorrhea, invigorating the spleen
The functions such as antidiarrheal are usually used in treating emission, enuresis frequent micturition, spleen deficiency chronic diarrhea, gonorrhoea, with inferior disease;Gorgon fruit is in addition to medicinal function
Except effect, also have very high food therapy value, China from ancient times as remain youthful forever vigor, prevent prematurely senile good object, quilt
It is described as " ginseng in water ".
Semen sojae atricolor: semen sojae atricolor is sweet in flavor mild-natured, enters the spleen channel, kidney channel, has effects that kidney tonifying benefiting yin, invigorating spleen to remove dampness, heat removing and detoxication.?
In Five elements theory, black category water, water walks kidney, so the kidney tonifying effect of semen sojae atricolor is obvious, is particularly suitable for kidney deficiency yin deficiency person.Semen sojae atricolor is also
Energy invigorating spleen for diuresis, the people for the treatment of limbs, puffiness of face.Li Shizhen (1518-1593 A.D.) is recorded in Compendium of Material Medica: " often feeding semen sojae atricolor, can all kinds of diseases and ailments not
It is raw." supplementary Amplifications of the Compendium of Materia Medica say its " clothes can strengthening the essence mends marrow, strengthen power moisten flesh, send out black after white ".
Semen Coicis: Compendium of Material Medica records Semen Coicis energy, and " invigorating spleen and reinforcing stomach, tonifying lung heat-clearing, removes wind prevailing over dampness." there are the first people in Guilin Area
Ballad is sung in this way: " Semen Coicis surpasses polyporus lucidus, and medicinal nutritive value is high, and often eating can be done many good works with macrobiosis longevity, rejuvenation.
Claims (2)
1. strengthening spleen and nourishing stomach peento is crisp, which is characterized in that be made of the raw material of following percentage composition: pueraria lobata 2%, Chinese yam 2%, Poria cocos
2%, hawthorn 2%, endothelium corneum gigeriae galli 2%, malt 1%, dried orange peel 1%, Radix Glycyrrhizae 0.5%, Semen Coicis 2%, semen sojae atricolor 1%, Gorgon fruit 1%, Semen Lablab Album 1%, black sesame
Fiber crops 0.5%, semen viciae fabae 1%, maltose 0.5%, vegetable oil 0.5%, polished rice 20%, glutinous rice 20%, wheat flour 40%.
2. strengthening spleen and nourishing stomach peento according to claim 1 is crisp, which comprises the following steps: the processing of raw material: press
Following raw material: pueraria lobata is weighed according to above-mentioned percentage, Chinese yam, Poria cocos, hawthorn, endothelium corneum gigeriae galli, malt, dried orange peel, Radix Glycyrrhizae, Semen Coicis, semen sojae atricolor,
Gorgon fruit, Semen Lablab Album, Semen sesami nigrum, semen viciae fabae, maltose, polished rice, glutinous rice, wheat flour are fried that be ground up, sieved into powder spare after mixing;
It makes dough: to by the vegetable oil of addition 0.5% in above-mentioned powder, then stirring evenly in dough mixing machine, placed after dough preparing is good
20-30 minutes;Molding: being divided into 16 grams for dough and be put into machine mould, produces peento shortcake;Baking: roasting in-furnace temperature is adjusted
It is 180-200 DEG C, preheats 10-15 minute, then peento shortcake is put into oven, being adjusted to furnace temperature is 220 DEG C -260 DEG C, when baking
Between be 7-10 minutes;Cooling packing: peento shortcake naturally cools to 40 DEG C of temperature on baking tray after coming out of the stove, pick out shape it is intact,
No burned peento shortcake is packed and stored.
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CN201811486674.1A CN109588444A (en) | 2018-12-06 | 2018-12-06 | Strengthening spleen and nourishing stomach peento is crisp |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102578182A (en) * | 2011-01-05 | 2012-07-18 | 张振华 | Preparation method of walnut cakes made of jujube and bean paste |
CN104472640A (en) * | 2014-12-29 | 2015-04-01 | 文吉道 | Manufacturing method for flat peach cake |
CN104604980A (en) * | 2015-01-08 | 2015-05-13 | 梁德亭 | Chinese yam walnut cake and preparation method thereof |
CN105053119A (en) * | 2015-07-16 | 2015-11-18 | 陆开云 | Biscuits having functions of invigorating stomach and promoting digestion and preparation method of biscuits |
-
2018
- 2018-12-06 CN CN201811486674.1A patent/CN109588444A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102578182A (en) * | 2011-01-05 | 2012-07-18 | 张振华 | Preparation method of walnut cakes made of jujube and bean paste |
CN104472640A (en) * | 2014-12-29 | 2015-04-01 | 文吉道 | Manufacturing method for flat peach cake |
CN104604980A (en) * | 2015-01-08 | 2015-05-13 | 梁德亭 | Chinese yam walnut cake and preparation method thereof |
CN105053119A (en) * | 2015-07-16 | 2015-11-18 | 陆开云 | Biscuits having functions of invigorating stomach and promoting digestion and preparation method of biscuits |
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