CN105941566A - Health caring biscuit for preventing and curing diabetes and making method thereof - Google Patents

Health caring biscuit for preventing and curing diabetes and making method thereof Download PDF

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Publication number
CN105941566A
CN105941566A CN201610566749.1A CN201610566749A CN105941566A CN 105941566 A CN105941566 A CN 105941566A CN 201610566749 A CN201610566749 A CN 201610566749A CN 105941566 A CN105941566 A CN 105941566A
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Prior art keywords
parts
powder
weight
caring biscuit
health
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韩再满
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Guangxi Zhibao Technology Co Ltd
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Guangxi Zhibao Technology Co Ltd
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Priority to CN201610566749.1A priority Critical patent/CN105941566A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

Abstract

The invention discloses a health caring biscuit for preventing and curing diabetes. The health caring biscuit comprises, by weight, pumpkin powder, green gram starch, oat powder, buckwheat flour, polygonatum odoratum, radix ophiopogonis, yam, ganoderma lucidum, bighead atractylodes rhizomes, konjak, royal jelly, egg white, palm oil, sorbitol, baking powder, lemon juice, salt and water. A making method includes the steps of original fluid extraction, flour screening, even stirring, dough forming, rolling forming, baking, screening, packaging, and obtaining of the health caring biscuit for preventing and curing diabetes. The health caring biscuit is made in the mode that the various raw minor cereals and the added raw materials high in nutrient value are scientifically matched and refined, the essence ingredients and the natural flavor of the minor cereals are kept to the maximum degree, taste is good, nutrients are rich, and the health caring biscuit has the advantages of being low in sugar and heat, can prevent and cure diabetes and is particularly suitable for diabetes patients, overweight persons and the old.

Description

A kind of health-caring biscuit preventing and treating diabetes and preparation method thereof
[technical field]
The present invention relates to food processing technology field, be specifically related to a kind of health-caring biscuit preventing and treating diabetes and preparation method thereof.
[background technology]
Cookies is a kind of common leisure food, in good taste, easily satisfy abdomen, is the indispensable instant food of people's travelling at home, but such as Modern major part uses bulking process to make, and flavouring agent adds when batch mixing, and the High Temperature High Pressure produced in extrusion pressing puffing process will be broken Flavor substance in bad raw material, the raw material of puffed food is also very restricted, not only high heat, sugar higher fatty acid, high, Nondigestible and nutritive value is the highest, it is easily caused blood pressure, blood glucose raises, induced Diabetic and cause obesity.
Along with the raising of economic level, people's living standard improves the most therewith, and the requirement to food naturally uprises, and also gets over More noting health care, therefore the health food of green safety is more and more favored.
[summary of the invention]
The goal of the invention of the present invention is: for the problem of above-mentioned existence, it is provided that a kind of health-caring biscuit preventing and treating diabetes, this cake Dry raw materials used green safety, is respectively provided with certain health-care effect, and through the proportioning of science, not only taste flavor is all good, and Immunity and blood sugar lowering can be improved, there is the feature of low sugar, low grade fever, diabetes can be prevented and treated, be particularly suitable for diabetics, Overweight people and designed for old people.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of health-caring biscuit preventing and treating diabetes, including the raw material components of following weight portion: Fructus Cucurbitae moschatae powder 15-30 part, Semen phaseoli radiati powder 15-30 Part, oatmeal 10-20 part, Fagopyrum esculentum Moench powder 10-18 part, functional additive 5-12 part, Ovum Gallus domesticus album 5-14 part, Petiolus Trachycarpi oil 4-13 part, Sorbitol 1-4 part, baking powder 1-5 part, Fructus Citri Limoniae juice 1-3 part, Sal 0.5-2 part and water 15-25 part;
Described functional additive includes the raw material of following weight portion: Rhizoma Polygonati Odorati 5-15 part, 5-15 part Radix Ophiopogonis, Rhizoma Dioscoreae 5-12 part, spirit Sesame 4-11 part, Rhizoma Atractylodis Macrocephalae 3-8 part, Rhizoma amorphophalli 1-6 part, Lac regis apis 1-5 part.
In the present invention, further, described functional additive includes the raw material of following weight portion: Rhizoma Polygonati Odorati 11 parts, Radix Ophiopogonis 10 Part, Rhizoma Dioscoreae 9 parts, Ganoderma 9 parts, the Rhizoma Atractylodis Macrocephalae 6 parts, Rhizoma amorphophalli 4 parts, Lac regis apis 4 parts.
In the present invention, further, including the raw material components of following weight portion: Fructus Cucurbitae moschatae powder 20-25 part, Semen phaseoli radiati powder 20-25 Part, oatmeal 12-18 part, Fagopyrum esculentum Moench powder 12-15 part, functional additive 8-11 part, Ovum Gallus domesticus album 9-12 part, Petiolus Trachycarpi oil 7-10 part, Sorbitol 2-3 part, baking powder 2-3 part, Fructus Citri Limoniae juice 2-3 part, Sal 0.8-1.5 part and water 17-22 part.
In the present invention, further, including the raw material components of following weight portion: Fructus Cucurbitae moschatae powder 23 parts, Semen phaseoli radiati powder 22 parts, swallow Flour 15 parts, Fagopyrum esculentum Moench powder 13 parts, functional additive 9 parts, 10 parts of Ovum Gallus domesticus album, Petiolus Trachycarpi oil 9 parts, Sorbitol 2.5 parts, bubble Beat 2.5 parts of powder, Fructus Citri Limoniae juice 2.5 parts, Sal 1 part and 20 parts of water.
In the present invention, further, the manufacture method of described a kind of health-caring biscuit preventing and treating diabetes, including walking in detail below Rapid:
The most by weight, take Rhizoma Polygonati Odorati, Radix Ophiopogonis, Rhizoma Dioscoreae, Ganoderma, the Rhizoma Atractylodis Macrocephalae and Rhizoma amorphophalli respectively and prepare extracting solution, each is extracted Liquid and Lac regis apis mix to uniformly, i.e. obtain functional additive, standby;
The most by weight, Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and Fagopyrum esculentum Moench powder through superfine comminution at low temperature and are crossed 120 mesh sieves, Standby;
The most by weight, by the raw material of a and b step gained and the mixing of remaining raw material to uniformly, and stir into dough, stand 30-60min, standby;
D. the dough in c is put into the automatic rolling of cracker forming machine, molding;
E. toasting, be cooled to room temperature, metal detection picks substandard product, packaging, to obtain final product.
Further, in step c, the temperature of described standing is 27-30 DEG C.
Further, in step e, the temperature of described baking is 180-210 DEG C, and the time of baking is 10min.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
(1) present invention is using Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and the Fagopyrum esculentum Moench powder through superfine comminution at low temperature as flour, makes flour Microgranule has good dissolubility, dispersibility, adsorptivity, chemical reactivity, can preferably mutually merge with other raw materials With absorption effective ingredient, not only ensure that mouthfeel and the trophism of its exquisiteness, have more certain health-care effect, each raw material Effect is as follows:
Fructus Cucurbitae moschatae powder: containing abundant pectin and trace element cobalt, pectin can delay intestinal to absorb sugar and lipid, trace element cobalt It is trace element necessary to islet cells insulin synthesis, there is reduction blood glucose, the effect of blood fat.
Semen phaseoli radiati powder: sweet in the mouth, cool in nature, have heat clearing away, detoxify, effect of fire of dispelling.
Oatmeal: have high nutrition, high heat, low starch, the feature of low sugar, can reach few food and effect that nutrition does not subtracts, Starch intake can be greatly reduced, such that it is able to reduce the absorption of human body sugar.
Fagopyrum esculentum Moench powder: some flavone component in Semen Fagopyri Esculenti also has antibacterial, antiinflammatory, cough-relieving, relievings asthma, eliminates the phlegm and drop hypoglycemic work With.
(2) raw material of functional additive of the present invention is all pollution-free food, through scientific matching, strengthens the effect originally being had, Reducing the effect of blood pressure blood fat, the effect of each raw material is as follows:
Rhizoma Polygonati Odorati: sweet in the mouth, tool yin nourishing, moisturize, heat clearing away, promote the production of body fluid, the effect such as cough-relieving;As tonic, cure mainly consumption of YIN caused by febrile disease, The diseases such as deficiency-heat cough caused by dryness, heart disease, diabetes, tuberculosis.
Radix Ophiopogonis: sweet in the mouth, there is lung moistening and clear away heart-fire, purge heat and promote the production of body fluid, the preventing or arresting vomiting that reduces phlegm, control the effect of row water of coughing;There is resisting fatigue, clear Except free radical, improve cellular immune function and hypoglycemic effect;It addition, also have calmness, hypnosis, resist myocardial ischemia, Arrhythmia, antitumor etc. act on, and especially enhancement senior health and fitness are had many-sided effect.
Rhizoma Dioscoreae: sweet in the mouth, property is put down, and has and nourishes strong, aid digestion, to hold back sweating due to debility, antidiarrheal effect, cures mainly insufficiency of the spleen diarrhoea, lung Empty cough, diabetes are quenched one's thirst, oliguria frequency, seminal emission, women's leukorrhagia and dyspeptic chronic enteritis.
Ganoderma: property is flat, sweet in the mouth, has invigorating QI and tranquilization, relieving cough and asthma, protecting liver and detoxication, improves cardiovascular system, skin whitening With treatment diabetes effect, for dizziness sleeplessness, shortness of breath and palpitation, neurasthenia, asthenia cough with asthma, life lengthening.
The Rhizoma Atractylodis Macrocephalae: sweet in the mouth, micro-hardship, warm in nature;There is invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis, antiabortive effect, for insufficiency of the spleen food Less, abdominal distention have loose bowels, phlegm retention vertigo and palpitation, edema, spontaneous perspiration, frequent fetal movement.
Rhizoma amorphophalli: for food low in calories, contained glucomannan imbibition, it is possible to increase to 30~100 times of original volume, thus There is satiety after food, be preferable diet food.Additionally the absorption of Rhizoma amorphophalli energy delay glucose, is effectively reduced post-prandial glycemia, Thus alleviate the burden of pancreas, make carbohydrate metabolism be in benign cycle.
Lac regis apis: far different with Mel, sugar content only 14%, it include activity unsaturated fatty acid and polypeptide para-insulin, Both scalable human endocrine, enhancing immunity, can reduce again blood glucose, can also adjust nervous system, make emotion be in optimal shape State;And adjust organism metabolism, it is provided that abundant vitamin, promote tissue neuranagenesis, to neurasthenia, insomnia, forgetful, The diseases such as melancholy have good action.
(3) cookies of the present invention replaces sucrose with Sorbitol, and its sugariness is about the 50%-70% of sucrose, after eating in blood It is not converted into glucose, is not affected by insulin;And there is good performance of keeping humidity, the moisture that food holding is certain can be made, Preventing from being dried, still prevent sugar, salt etc. separates out crystallization, can keep sweet, acid, and the balance of bitterness intensity strengthens the local flavor of food, Owing to it is nonvolatile polyhydric alcohol, so also having the function keeping food aroma.And due to Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, Herba bromi japonici Powder and Fagopyrum esculentum Moench powder, as flour, itself have certain sugariness, in the case of ensureing cookies mouthfeel, decrease Sorbitol Consumption, thus reduce interpolation and sugar, be real low-sugar biscuit.
(4) present invention makes simple and convenient, it is easy to accomplish, low cost, and raw material sources green safety, there is certain health care Effect.
[detailed description of the invention]
The present invention is not limited to the detailed description of the invention of the following stated, and the following stated is only presently preferred embodiments of the present invention, and Not in order to limit the present invention, all any amendment, equivalent and improvement etc. made within the spirit and principles in the present invention, all Within protection scope of the present invention should being included in.
In conjunction with embodiment, technical solution of the present invention is further described.
Embodiment 1
(1) by weight, following raw material is taken:
Wherein, functional additive includes the raw material of following weight portion:
Rhizoma Polygonati Odorati 5 parts;Radix Ophiopogonis 5 parts;
Rhizoma Dioscoreae 5 parts;Ganoderma 4 parts;
The Rhizoma Atractylodis Macrocephalae 3 parts;Rhizoma amorphophalli 1 part;
Lac regis apis 1 part.
(2) produce by step in detail below and prevent and treat the health-caring biscuit of diabetes:
The most by weight, take Rhizoma Polygonati Odorati, Radix Ophiopogonis, Rhizoma Dioscoreae, Ganoderma, the Rhizoma Atractylodis Macrocephalae and Rhizoma amorphophalli respectively and prepare extracting solution, each is extracted Liquid and Lac regis apis mix to uniformly, i.e. obtain functional additive, standby;
The most by weight, Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and Fagopyrum esculentum Moench powder through superfine comminution at low temperature and are crossed 120 mesh sieves, Standby;
The most by weight, by the raw material of a and b step gained and the mixing of remaining raw material to uniformly, and dough is stirred into, 27 30min is stood at DEG C, standby;
D. the dough in c is put into the automatic rolling of cracker forming machine, molding;
E. at 180 DEG C toast 10min, after be cooled to room temperature, metal detection picks substandard product, packaging, to obtain final product.
Embodiment 2
(1) by weight, following raw material is taken:
Wherein, functional additive includes the raw material of following weight portion:
Rhizoma Polygonati Odorati 11 parts;Radix Ophiopogonis 10 parts;
Rhizoma Dioscoreae 9 parts;Ganoderma 9 parts;
The Rhizoma Atractylodis Macrocephalae 6 parts;Rhizoma amorphophalli 4 parts;
Lac regis apis 4 parts.
(2) produce by step in detail below and prevent and treat the health-caring biscuit of diabetes:
The most by weight, take Rhizoma Polygonati Odorati, Radix Ophiopogonis, Rhizoma Dioscoreae, Ganoderma, the Rhizoma Atractylodis Macrocephalae and Rhizoma amorphophalli respectively and prepare extracting solution, each is extracted Liquid and Lac regis apis mix to uniformly, i.e. obtain functional additive, standby;
The most by weight, Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and Fagopyrum esculentum Moench powder through superfine comminution at low temperature and are crossed 120 mesh sieves, Standby;
The most by weight, by the raw material of a and b step gained and the mixing of remaining raw material to uniformly, and dough is stirred into, 29 45min is stood at DEG C, standby;
D. the dough in c is put into the automatic rolling of cracker forming machine, molding;
E. at 195 DEG C toast 10min, after be cooled to room temperature, metal detection picks substandard product, packaging, to obtain final product.
Embodiment 3
(1) by weight, following raw material is taken:
Wherein, functional additive includes the raw material of following weight portion:
Rhizoma Polygonati Odorati 15 parts;Radix Ophiopogonis 15 parts;
Rhizoma Dioscoreae 12 parts;Ganoderma 11 parts;
The Rhizoma Atractylodis Macrocephalae 8 parts;Rhizoma amorphophalli 6 parts;
Lac regis apis 5 parts.
(2) produce by step in detail below and prevent and treat the health-caring biscuit of diabetes:
The most by weight, take Rhizoma Polygonati Odorati, Radix Ophiopogonis, Rhizoma Dioscoreae, Ganoderma, the Rhizoma Atractylodis Macrocephalae and Rhizoma amorphophalli respectively and prepare extracting solution, each is extracted Liquid and Lac regis apis mix to uniformly, i.e. obtain functional additive, standby;
The most by weight, Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and Fagopyrum esculentum Moench powder through superfine comminution at low temperature and are crossed 120 mesh sieves, Standby;
The most by weight, by the raw material of a and b step gained and the mixing of remaining raw material to uniformly, and dough is stirred into, 30 60min is stood at DEG C, standby;
D. the dough in c is put into the automatic rolling of cracker forming machine, molding;
E. at 210 DEG C toast 10min, after be cooled to room temperature, metal detection picks substandard product, packaging, to obtain final product.
The preventing and treating diabetic health care cookies finished product obtaining above-described embodiment detects:
1, trial test is observed: bright color, abnormal smells from the patient is fragrant and sweet, and delicate mouthfeel is crisp, meets organoleptic standard.
2, cracker product moisture be 3.0%, total plate count (cfu/g) 750, coliform (MPN/100g) 30, meet GB GB7100-2003 cookies sanitary standard.
Compliance test result 1: with Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and the Fagopyrum esculentum Moench powder through Ordinary pulverization as a control group, to pass through The Fructus Cucurbitae moschatae powder of superfine comminution at low temperature, Semen phaseoli radiati powder, oatmeal and Fagopyrum esculentum Moench powder, as experimental group, observe two groups of flour under corresponding conditions The dissolubility of microgranule, dispersibility and adsorptivity, the results are shown in Table 1:
Table 1
Through simple contrast test it can be seen that through Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and the Fagopyrum esculentum Moench powder of superfine comminution at low temperature As flour, make flour microgranule have more preferable dissolubility, dispersibility, adsorptivity, therefore, it can the most former with other Material mutually merges and absorbs effective ingredient.
Compliance test result 2: select 20 ages masses in 40-50 year from certain community, all suffer from the people of hypertension, hyperlipemia, As experimental subject, wherein 10 is male, and 10 is women.Proving time is 1 month, during this period, and these 10 people Diet (and the most not eating the food that blood pressure and blood fat can be made to be significantly increased) and daily life work and rest be identical, everyone is each Eating the cake of 20g, one day eat three times, observe the situation of change of its blood pressure, blood fat, result is shown in Table 2 and table 3 respectively:
Table 2
By table it can be seen that through the time of one month, the contraction pressure and the diastolic pressure that suffer from the people of hypertension were just falling below the most substantially Normal value range, illustrates that the cookies of the present invention has really and has efficacy in lowering high blood pressure.
Table 3
By table it can be seen that through the experiment of month, 4 numerical value of the blood fat of these 20 experimental subjecies all controlled at corresponding model Enclose in value, illustrate that this cookies can effectively reduce the lipids contents of human body really.

Claims (7)

1. the health-caring biscuit preventing and treating diabetes, it is characterised in that include the raw material components of following weight portion: Fructus Cucurbitae moschatae powder 15-30 Part, Semen phaseoli radiati powder 15-30 part, oatmeal 10-20 part, Fagopyrum esculentum Moench powder 10-18 part, functional additive 5-12 part, Ovum Gallus domesticus album 5-14 Part, Petiolus Trachycarpi oil 4-13 part, Sorbitol 1-4 part, baking powder 1-5 part, Fructus Citri Limoniae juice 1-3 part, Sal 0.5-2 part and water 15-25 part;
Described functional additive includes the raw material of following weight portion: Rhizoma Polygonati Odorati 5-15 part, 5-15 part Radix Ophiopogonis, Rhizoma Dioscoreae 5-12 part, spirit Sesame 4-11 part, Rhizoma Atractylodis Macrocephalae 3-8 part, Rhizoma amorphophalli 1-6 part, Lac regis apis 1-5 part.
A kind of health-caring biscuit preventing and treating diabetes, it is characterised in that described functional additive includes The raw material of following weight portion: Rhizoma Polygonati Odorati 11 parts, Radix Ophiopogonis 10 parts, Rhizoma Dioscoreae 9 parts, Ganoderma 9 parts, the Rhizoma Atractylodis Macrocephalae 6 parts, Rhizoma amorphophalli 4 parts, Lac regis apis 4 parts.
A kind of health-caring biscuit preventing and treating diabetes, it is characterised in that include the former of following weight portion Material component: Fructus Cucurbitae moschatae powder 20-25 part, Semen phaseoli radiati powder 20-25 part, oatmeal 12-18 part, Fagopyrum esculentum Moench powder 12-15 part, function are added Agent 8-11 part, Ovum Gallus domesticus album 9-12 part, Petiolus Trachycarpi oil 7-10 part, Sorbitol 2-3 part, baking powder 2-3 part, Fructus Citri Limoniae juice 2-3 part, Sal 0.8-1.5 part and water 17-22 part.
A kind of health-caring biscuit preventing and treating diabetes, it is characterised in that include the former of following weight portion Material component: Fructus Cucurbitae moschatae powder 23 parts, Semen phaseoli radiati powder 22 parts, oatmeal 15 parts, Fagopyrum esculentum Moench powder 13 parts, functional additive 9 parts, Ovum Gallus domesticus album 10 parts, Petiolus Trachycarpi oil 9 parts, Sorbitol 2.5 parts, baking powder 2.5 parts, Fructus Citri Limoniae juice 2.5 parts, Sal 1 part and 20 parts of water.
5. according to the manufacture method of the health-caring biscuit preventing and treating diabetes a kind of described in right 1-4 any one, it is characterised in that bag Include step in detail below:
The most by weight, take Rhizoma Polygonati Odorati, Radix Ophiopogonis, Rhizoma Dioscoreae, Ganoderma, the Rhizoma Atractylodis Macrocephalae and Rhizoma amorphophalli respectively and prepare extracting solution, each is extracted Liquid and Lac regis apis mix to uniformly, i.e. obtain functional additive, standby;
The most by weight, Fructus Cucurbitae moschatae powder, Semen phaseoli radiati powder, oatmeal and Fagopyrum esculentum Moench powder through superfine comminution at low temperature and are crossed 120 mesh sieves, Standby;
The most by weight, by the raw material of a and b step gained and the mixing of remaining raw material to uniformly, and stir into dough, stand 30-60min, standby;
D. the dough in c is put into the automatic rolling of cracker forming machine, molding;
E. toasting, be cooled to room temperature, metal detection picks substandard product, packaging, to obtain final product.
The manufacture method of a kind of health-caring biscuit preventing and treating diabetes, it is characterised in that in step c, The temperature of described standing is 27-30 DEG C.
The manufacture method of a kind of health-caring biscuit preventing and treating diabetes, it is characterised in that in step e, The temperature of described baking is 180-210 DEG C, and the time of baking is 10min.
CN201610566749.1A 2016-07-19 2016-07-19 Health caring biscuit for preventing and curing diabetes and making method thereof Pending CN105941566A (en)

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Publication number Priority date Publication date Assignee Title
CN107897278A (en) * 2017-12-15 2018-04-13 柳州飞升鹏科技有限公司 A kind of low-sugar biscuit of reducing blood lipid and preparation method thereof
CN109566696A (en) * 2019-01-26 2019-04-05 南阳师范学院 A kind of hypoglycemic biscuit and preparation method thereof

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