CN114342979A - Compressed biscuit meeting fishing requirement and preparation method thereof - Google Patents
Compressed biscuit meeting fishing requirement and preparation method thereof Download PDFInfo
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Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The application relates to a compressed biscuit meeting fishing requirements and a preparation method thereof. The compressed biscuit is good in taste, strong in satiety and convenient to carry, has a certain health effect, and the contained ingredients of the compressed biscuit can play a role in improving the concentration degree of the brain, improving the problems of bones, livers and skins, protecting eyesight, relieving eyestrain, promoting intestinal health, improving metabolism of a human body and the like. The preparation method can fully retain the nutrients of each component of the compressed biscuit, and the prepared compressed biscuit has high energy density and is easy to carry.
Description
The technical field is as follows:
the application belongs to the field of food, and particularly relates to a compressed biscuit meeting fishing requirements and a preparation method thereof.
Background art:
with the continuous development of economy in China, the consumption level is continuously improved, the consumption requirements in the food field are continuously upgraded, and common foods are endowed with more functional requirements. Meanwhile, individuation, scene and health become mainstream trends of food innovation.
From the current national consumption, the fishing market has huge market potential. According to incomplete statistics published by the fishing association of china in 2015, there are about 1.2 million fishing people in china, and 1.2 million means taking part in fishing activities at least 4 times per year. Chinese leisure fishery development monitoring report 2020 shows that the turnover of leisure fishing and collection in the yield value of China leisure fishery in 2019 is about 284.16 billion yuan, which is increased by 8.53%. Compared with the market scale of 131 million yuan in 2018 of the Chinese lipstick market, the fishing market has wider market potential and consumer groups.
The fishing crowd exercises outdoors for a long time, and the fishing crowd exercises for testing the physical quality and spirit. The first problem is the problem of energy supply, fishing belongs to moderate-intensity sports, and 180-200 kilocalories of energy are consumed per hour. The food which is convenient to carry and has high energy density must be prepared for allaying hunger when being outdoors or even outdoors for a long time. Secondly, the outdoor environment can be harsh, especially in summer, exposure to the sun, and fishing people can also face skin problems. Besides long-term sedentariness and the need to keep attention, it is also a test for the bone, liver and kidney metabolism, brain work and mental concentration.
At present, no food which can meet the dietary requirements of fishing people in many aspects is available on the market. Self-heating food, instant noodles, etc. have high energy but no nutrition, and are inconvenient to carry; the biscuit is convenient to carry but cannot meet various nutritional requirements of fishing people. The compressed biscuits have long been used as military food for storage due to the advantages of large energy density, long shelf life, easy carrying and the like. Besides the natural advantages, the compressed biscuits have mild processing conditions at the later stage, and do not relate to processes with large destructiveness on raw material components, such as high temperature, high pressure and the like, so that the functional components can be kept to the maximum extent while various functional components are added.
Therefore, the compressed biscuit which has high energy density, is easy to carry, has the effects of protecting and nourishing the liver, improving the special attention, improving the eyesight and strengthening the brain, can meet the requirements of fishing people in a targeted manner and has great market potential is developed.
The invention content is as follows:
in view of the above-mentioned deficiencies in the prior art, it is an object of the present application to provide a compressed biscuit that meets the fishing needs. The compressed biscuit is good in taste, strong in satiety and convenient to carry, has a certain health effect, and the contained ingredients of the compressed biscuit can play a role in improving the concentration degree of the brain, improving the problems of bones, livers and skins, protecting eyesight, relieving eyestrain, promoting intestinal health, improving metabolism of a human body and the like.
Another object of the present application is to provide a method for preparing the above compressed biscuit satisfying fishing requirements. The preparation method can fully retain the nutrients of each component of the compressed biscuit, and the prepared compressed biscuit has high energy density and is easy to carry.
In order to achieve the above object, in a first aspect, the present application provides a compressed biscuit satisfying fishing requirements, comprising:
wheat flour, whole wheat flour, soybean protein, white granulated sugar, cheese powder, salt, sunflower seed oil, functional raw materials and a nutritional supplement,
wherein the functional materials comprise fructus Schisandrae extract, Sargassum powder, thallus laminariae extract and water soluble dietary fiber, and
the nutritional supplement comprises DHA, vitamin A, vitamin C, vitamin K, alanine and glycine.
In a possible embodiment, in combination with the first aspect, the compressed biscuit comprises:
wherein the functional raw materials comprise (1-5): (1-10): 1-5): schisandra extract, seaweed powder, kelp extract and water-soluble dietary fiber, and
the nutritional supplement comprises DHA, vitamin A, vitamin C, vitamin K, alanine and glycine in a weight ratio of (0.1-1): 0.01-0.5): 0.1-1: (0.1-1).
In a possible embodiment in combination with the first aspect, the compressed biscuit further comprises 0.1 to 1 part by weight of a leavening agent.
In a second aspect, the present application provides a method for preparing the compressed biscuit meeting fishing requirements, comprising the following steps:
(1) powder mixing: mixing all wheat flour, whole wheat flour, soybean protein, cheese powder, salt, functional raw materials, part of white granulated sugar and part of sunflower seed oil with water, and kneading into uniform dough;
(2) roll mark forming: rolling the dough into biscuit green bodies with uniform thickness;
(3) baking: baking the biscuit green body;
(4) and (3) cooling: naturally cooling the obtained substance in the step (3) to below 40 ℃;
(5) crushing: crushing the obtained substance in the step (4) to obtain a compressed biscuit base material;
(6) mixing: uniformly mixing the compressed biscuit base material with the nutritional supplement, the rest sunflower seed oil and the rest white granulated sugar without obvious agglomeration; and
(7) and (3) briquetting and forming: and (4) briquetting and molding the obtained product in the step (4).
In combination with the second aspect, in a possible embodiment, the step (1) further includes mixing 0.1 to 1 part by weight of a leavening agent.
In a possible embodiment in combination with the second aspect, the water in step (1) is used in an amount of 10 to 30 parts by weight.
In combination with the second aspect, in a possible embodiment, in the step (1), the amount of the white granulated sugar is 10 to 30 parts by weight, and the amount of the sunflower seed oil is 10 to 30 parts by weight.
In combination with the second aspect, in a possible embodiment, in the step (1), after the solid raw material and the liquid/slurry raw material are each mixed sufficiently, they are combined and kneaded.
In a possible embodiment in combination with the second aspect, in the step (1), the kneading time is 50 to 80 seconds.
In a possible embodiment in combination with the second aspect, in the step (2), the thickness of the biscuit green body may be 0.3cm to 0.6 cm.
In a possible embodiment in combination with the second aspect, in the step (3), the baking is: and (3) sequentially baking the biscuit green compact through three baking areas, wherein the baking temperature is 1 area: 200 ℃ to 250 ℃, 2 zone: 230 ℃ to 290 ℃, and zone 3: the baking time is 6 to 9 hours at the temperature of between 220 and 280 ℃.
In a possible embodiment, in combination with the second aspect, in the step (4), the moisture content of the cooled biscuit is qualified at 2% to 4%.
In a possible embodiment in combination with the second aspect, in the step (5), the resultant of the step (4) is pulverized into 2cm to 5 cm-sized biscuit pieces as the compressed biscuit base.
In combination with the second aspect, in a possible embodiment, the step (6) is: uniformly mixing the compressed biscuit base material and a nutritional supplement except DHA to obtain a mixture, dissolving DHA in the rest sunflower seed oil to obtain an oil solution, dissolving the rest white granulated sugar in water to obtain a sugar solution, uniformly spraying the oil solution and the sugar solution into the mixture, and stirring until the materials are uniformly mixed without obvious agglomeration.
Further, the residual white granulated sugar is dissolved by 1-10 parts by weight of water.
In a possible embodiment in combination with the second aspect, in the step (7), the moisture content of the compact-formed compressed biscuit is 5% to 8%.
According to the technical scheme provided by the application, compared with the prior art, the method at least comprises the following beneficial effects:
the compressed biscuit meeting the fishing requirement has the advantages of good taste, strong satiety and convenience in carrying, has the effects of protecting and nourishing the liver, improving the special attention, improving eyesight and strengthening brain, and the like, also has the effects of resisting oxidation, reducing blood pressure, maintaining bone health, improving intestinal health and the like, and can effectively improve sub-health and other chronic complications brought by the sub-health. In addition, the compressed biscuits develop a new application scene in the mass market, and enable military food, so that the consumption requirements of the mass population and different scene requirements are met, and a new thought is provided for civilization of military food.
In addition, the preparation method of the compressed biscuit meeting fishing requirements can fully reserve the nutrient substances of all the components of the compressed biscuit, and the prepared compressed biscuit has high energy density and is easy to carry.
Detailed Description
In order that those skilled in the art will be able to more clearly understand the present application, the present application will be described in detail below with reference to examples. Before the description is given, it should be understood that the terms used in the present specification and the appended claims should not be construed as limited to general and dictionary meanings, but interpreted based on the meanings and concepts corresponding to technical aspects of the present application on the basis of the principle that the inventor is allowed to define terms appropriately for the best explanation. Accordingly, the description proposed herein is just a preferable example for the purpose of illustrations only, not intended to limit the scope of the application, so it should be understood that other equivalents and modifications could be made thereto without departing from the spirit and scope of the application, and the scope of the application claims should be determined only by the claims. Unless otherwise specified, reagents and equipment used in the following examples are commercially available products.
The application discloses a compressed biscuit meeting fishing requirements and a preparation method thereof. Because fishing motion need usually go on in the open air, and long-time solarization and keep the position of sitting, it is higher to the requirement of brain concentration degree, no matter to health or spirit all be great examination, no matter provide satiety or in the aspect of the health function, ordinary snack food can't satisfy fishing crowd's demand. Based on the technical scheme, the compressed biscuits are endowed with functions by adding functional raw materials, nutritional supplements and the like, and the compressed biscuits meeting the requirements of fishing people can be obtained by processing the components through the process flows of blending, dough kneading, cake making, baking, cooling, crushing, briquetting and the like. Experiments prove that the biscuit has the effects of satiety and sufficient heat supply, and can promote intestinal peristalsis, relieve body fatigue, protect skin, protect liver, improve concentration degree and improve eyesight and brain. Can be targeted satisfy fishing crowd to the demand of heat, can pertinence alleviate skin problem, vision problem and the liver problem that leads to because of being in the position of sitting for a long time in the open air simultaneously, have the broad market demand.
The method is realized by the following technical scheme:
in a first aspect, the present application provides a compressed biscuit satisfying fishing requirements, comprising:
wheat flour, whole wheat flour, soybean protein, white granulated sugar, cheese powder, salt, sunflower seed oil, functional raw materials and a nutritional supplement,
wherein the functional materials comprise fructus Schisandrae extract, Sargassum powder, thallus laminariae extract and water soluble dietary fiber, and
the nutritional supplement comprises DHA, vitamin A, vitamin C, vitamin K, alanine and glycine.
In the application, the compressed biscuits can play a role in improving the concentration degree of the brain, improving the problems of bones, livers and skins, protecting eyesight, relieving eyestrain, promoting intestinal health, improving the metabolism of a human body and the like by adding functional raw materials and nutritional supplements.
The compressed biscuit comprises basic biscuit components such as wheat flour, whole wheat flour, soybean protein, white granulated sugar, cheese powder, salt and sunflower seed oil, and also comprises functional raw materials such as a schisandra chinensis extract, seaweed powder, a kelp extract and water-soluble dietary fibers, and nutritional supplements such as DHA, vitamin A, vitamin C, vitamin K, alanine and glycine. Wherein, the functional raw material
The schisandra extract: is the extract of the dried mature fruit of the five gouts of magnolia, has the effects of astringing, arresting discharge, benefiting qi, promoting the production of body fluid, tonifying the kidney and calming the heart, and also has the functions of protecting the liver, promoting the regeneration of liver cells, enhancing the detoxifying function of the liver and enhancing the function of adrenal cortex so as to recover the function of the liver, thereby having good treatment effect on hepatitis.
Seaweed meal: the seaweed powder is prepared by finely processing marine natural seaweed serving as a main material and a small amount of marine microalgae serving as an auxiliary material. The natural seaweed powder is rich in seaweed polysaccharide, and can reduce lipid content in blood vessel causing atherosclerosis and treat cardiovascular disease and cerebrovascular disease. In addition, algal polysaccharides can accelerate excretion process, reduce retention and absorption of harmful substances, and play a role in treating constipation, expelling toxin, beautifying and preventing intestinal cancer. Residents in Japan Changshoucun have a habit of eating seaweed such as undaria pinnatifida and kelp frequently. The residents basically have no hypertension, hyperlipidemia and hyperglycemia, and have few cardiovascular and cerebrovascular diseases and complications. The average life of Japanese women has reached 87.6 years, where the function of seaweed must not be lost. Therefore, the vegetable is praised by the Japanese as the long-life dish.
Kelp extract: thallus laminariae is a herbal medicine recorded in Chinese pharmacopoeia, and is prepared from dry thallus of thallus laminariae of Laminariaceae or thallus laminariae (Caryophyllaceae), polysaccharides such as alginic acid, laminarin, galactan, etc., amino acids such as laminine, glutamic acid, aspartic acid, proline, etc., effective components such as vitamin B1, B2, C, P, carotene, iodine, potassium, calcium, etc. Research shows that the kelp has the functions of lowering blood pressure, lowering blood fat, lowering blood sugar, strengthening body's immunity, resisting tumor, resisting radiation, etc.
DHA: one of the polyunsaturated fatty acids essential to the human body is produced from alpha-linolenic acid in metabolic processes in the body, but in low amounts, mainly by food supplementation. DHA is very closely related to brain health. Increasing DHA content in food, and improving DHA level in brain, so as to enhance learning and memory function, promote brain and nerve health development, and prevent and treat senile dementia. Research shows that DHA can antagonize allergic reaction, prevent and treat allergic dermatitis, relieve rheumatoid arthritis, raise retinal reflex function and prevent vision weakening.
Water-soluble dietary fiber: water soluble dietary fibers are a type of fiber that is soluble in water. Has viscosity, and can absorb a large amount of water in intestinal tract to keep feces in soft state. The water-soluble fiber can effectively activate probiotics in the intestinal tract, promote mass propagation of the probiotics and create healthy ecology of the intestinal tract. In addition, hemorrhoids are caused by long-term blockage and stasis of blood due to constipation, and can be prevented and treated by reducing the pressure around the anus and smoothing the blood flow due to the laxative effect of dietary fiber.
Sunflower seed oil: contains a large amount of linoleic acid and other unsaturated fatty acids necessary for human body, and can promote regeneration and growth of human body cells and protect skin health. The sunflower seed oil also contains more vitamin B3, and has obvious curative effect on neurasthenia, depression and other mental diseases.
In addition, the compressed biscuits are added with various nutritional supplements such as vitamins and amino acids and have the effects of improving skin problems, improving eyesight and the like in an auxiliary mode, wherein
Vitamin A: vitamin A has multiple physiological functions of promoting growth and reproduction, and maintaining normal secretion of bones, epithelial tissues, eyesight and mucous epithelium. The recommended vitamin A intake (RNI) of adults in China is 800 mu g of retinol activity equivalent for men every day and 700 mu g of retinol activity equivalent for women every day.
Vitamin C: the vitamin C not only has the function of maintaining immunity, but also can inhibit the formation of tyrosinase, thereby achieving the effects of whitening and fading spots. Vitamin C has antioxidant and free radical scavenging effects, and can improve metabolism of fat and lipid, especially cholesterol, and prevent cardiovascular diseases.
Vitamin K: vitamin K belongs to an accelerant of bone formation, and clinical and experimental results prove that the vitamin K has a definite anti-osteoporosis effect and can improve the state of middle-aged and elderly patients with osteoporosis, so that the anti-osteoporosis effect is achieved.
Alanine: preventing renal calculus, promoting glucose metabolism, relieving hypoglycemia, and improving energy.
Glycine: glycine was found to be involved in another circadian process-stimulation of Arginine Vasopressin (AVP) expression-a neuropeptide produced in SCN. Animal experiments showed that the expression level of AVP increased during the day in the glycine-treated group. AVP is an important regulator of circadian processes as an output signal of hypothalamic biological clocks. The AVP, in conjunction with Corticotropin Releasing Hormone (CRH), signals synergistically, to facilitate the release of Adrenocorticotropin (ACTH), ultimately triggering the production of adrenocortisol, thereby promoting wakefulness.
In addition, the salt may be sea salt.
In a possible embodiment, in combination with the first aspect, the compressed biscuit comprises:
wherein the functional raw materials comprise (1-5): (1-10): 1-5): schisandra extract, seaweed powder, kelp extract and water-soluble dietary fiber, and
the nutritional supplement comprises DHA, vitamin A, vitamin C, vitamin K, alanine and glycine in a weight ratio of (0.1-1): 0.01-0.5): 0.1-1: (0.1-1).
In the present application, according to one possible embodiment, the wheat flour may be contained in the compressed biscuit at any specific value within a range of 50 to 100 parts by weight, for example, 50 parts by weight, 55 parts by weight, 60 parts by weight, 65 parts by weight, 70 parts by weight, 75 parts by weight, 80 parts by weight, 85 parts by weight, 90 parts by weight, 95 parts by weight, or 100 parts by weight, or at other specific values within the range; the whole wheat flour may be present in an amount ranging from any specific value within the range of 5 to 20 parts by weight, for example, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, or 20 parts by weight, or other specific values within the range; the soy protein may be present at any particular value within the range of 1 to 10 parts by weight, for example, 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 parts by weight, or at other particular values within the range; the content of the white granulated sugar can be any specific value within the range of 10.5 to 35 parts by weight, for example, 10.5 parts by weight, 15 parts by weight, 20 parts by weight, 25 parts by weight or 30 parts by weight, or other specific values within the range; the cheese powder may be contained in an amount of any specific value within a range of 1 to 5 parts by weight, for example, 1 part by weight, 2 parts by weight, 3 parts by weight, 4 parts by weight, or 5 parts by weight, or other specific values within the range; the salt may be present at any specific value within the range of 0.1 to 1 part by weight, for example, 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, or 1 part by weight, or at other specific values within the range; the sunflower seed oil may be present in any specific amount within the range of 11 to 40 parts by weight, for example 11, 15, 20, 25, 30, 35 or 40 parts by weight, or any other specific amount within the range; the content of the functional material may be any specific value within the range of 0.5 to 1.5 parts by weight, for example, may be 0.5 part by weight, 0.6 part by weight, 0.7 part by weight, 0.8 part by weight, 0.9 part by weight, 1 part by weight, 1.1 part by weight, 1.2 parts by weight, 1.3 parts by weight, 1.4 parts by weight, or 1.5 parts by weight, or other specific values within the range; and the content of the nutritional supplement may be any specific value within the range of 0.5 to 1.5 parts by weight, for example, may be 0.5 parts by weight, 0.6 parts by weight, 0.7 parts by weight, 0.8 parts by weight, 0.9 parts by weight, 1 part by weight, 1.1 parts by weight, 1.2 parts by weight, 1.3 parts by weight, 1.4 parts by weight, or 1.5 parts by weight, or other specific values within the range.
Further, in the functional raw materials, the weight ratio of the schisandra extract, the seaweed meal, the kelp extract and the water-soluble dietary fibers can be (1, 2, 3, 4 or 5): (1, 2, 3, 4, 5, 6, 7, 8, 9 or 10): 1, 2, 3, 4 or 5) or other specific ratio values within the range.
Further, in the nutritional supplement, the weight ratio of DHA, vitamin a, vitamin C, vitamin K, alanine and glycine may be (0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 or 1): 0.01, 0.05, 0.1, 0.2, 0.3, 0.4 or 0.5): 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 or 1): 0.1, 0.2, 0.3, 0.4, 0.5, 0.8, 0.9 or 1, specifically within other ratios.
By adopting the components in the content proportion range, the compressed biscuit with the effects of satiety and sufficient heat supply can be obtained, and meanwhile, the compressed biscuit can promote intestinal peristalsis, relieve body fatigue, protect skin, protect liver, improve concentration degree and improve eyesight and brain.
In a possible embodiment in combination with the first aspect, the compressed biscuit further comprises 0.1 to 1 part by weight of a leavening agent, which may be, for example, 0.1 part by weight, 0.2 part by weight, 0.3 part by weight, 0.4 part by weight, 0.5 part by weight, 0.6 part by weight, 0.7 part by weight, 0.8 part by weight, 0.9 part by weight or 1 part by weight, or other specific values within the stated range. By adding the leavening agent, a compact porous tissue is formed in the product during the processing process, so that the product is leavened, soft or crisp.
In a second aspect, the present application provides a method for preparing the compressed biscuit meeting fishing requirements, comprising the following steps:
(1) powder mixing: mixing all wheat flour, whole wheat flour, soybean protein, cheese powder, salt, functional raw materials, part of white granulated sugar and part of sunflower seed oil with water, and kneading into uniform dough;
(2) roll mark forming: rolling the dough into biscuit green bodies with uniform thickness;
(3) baking: baking the biscuit green body;
(4) and (3) cooling: naturally cooling the obtained substance in the step (3) to below 40 ℃;
(5) crushing: crushing the obtained substance in the step (4) to obtain a compressed biscuit base material;
(6) mixing: uniformly mixing the compressed biscuit base material with the nutritional supplement, the rest sunflower seed oil and the rest white granulated sugar without obvious agglomeration; and
(7) and (3) briquetting and forming: and (4) briquetting and molding the obtained product in the step (4).
In the application, through the processes of powder mixing (dough kneading), roll printing forming, baking, cooling, crushing, mixing, briquetting forming and the like, the processing process conditions are mild, and the nutritional ingredients of the raw materials can be fully reserved, so that the functional food has higher energy density, and has the effects of protecting and nourishing the liver, improving the concentration, improving the eyesight, strengthening the brain and the like by virtue of various added functional raw materials and nutritional supplements.
In combination with the second aspect, in one possible embodiment, the step (1) further comprises mixing 0.1 to 1 part by weight (e.g., may be 0.1 part by weight, 0.2 part by weight, 0.3 part by weight, 0.4 part by weight, 0.5 part by weight, 0.6 part by weight, 0.7 part by weight, 0.8 part by weight, 0.9 part by weight, or 1 part by weight, or other specific values within the range) of the bulking agent. By adding the leavening agent in the food processing process, the product can form compact porous tissue, so that the product is leavened, soft or crisp.
In combination with the second aspect, in one possible embodiment, the water in step (1) is used in an amount of 10 to 30 parts by weight, for example, 10 parts by weight, 15 parts by weight, 20 parts by weight, 25 parts by weight, or 30 parts by weight, or other specific values within the range. By adding water, the raw materials are fully mixed, and uniform dough is obtained.
In a possible embodiment in combination with the second aspect, in step (1), the white granulated sugar is used in an amount of 10 to 30 parts by weight (for example, 10 parts by weight, 15 parts by weight, 20 parts by weight, 25 parts by weight, or 30 parts by weight, or other specific values within the range), and the sunflower seed oil is used in an amount of 10 to 30 parts by weight (for example, 10 parts by weight, 15 parts by weight, 20 parts by weight, 25 parts by weight, or 30 parts by weight, or other specific values within the range). In the step (1), white granulated sugar and sunflower seed oil are added, so that the biscuit obtained by baking is crisp, fragrant and sweet and has good taste.
In combination with the second aspect, in a possible embodiment, in the step (1), after the solid raw material (powder) and the liquid/slurry raw material are each sufficiently mixed, they are combined and kneaded. In the powder mixing process of the step (1), the operation is carried out in such a way that the materials can be mixed fully and uniformly.
In a possible embodiment in combination with the second aspect, in step (1), the kneading time is 50s to 80s, for example, 50s, 55s, 60s, 65s, 70s, 75s, or 80s, or other specific time values within the range. Through strictly controlling the time for kneading the dough, the smooth subsequent demolding step and compact product during briquetting can be ensured in the time range, and the uneven or excessive ribbing of the material is avoided. Further, kneading the dough of step (1) may be performed in, for example, a kneading pot, but the present application is not limited thereto.
With reference to the second aspect, in a possible embodiment, in step (2), the thickness of the biscuit green body may be 0.3cm to 0.6cm, for example, may be 0.3cm, 0.4cm, 0.5cm or 0.6cm, or other specific thickness values within the range. Within the thickness range, the biscuit green body can be fully baked, and the inside of the biscuit green body cannot be half-cooked.
Further, the roll forming of the step (2) may be performed in, for example, a roll forming machine, but the present application is not limited thereto.
In a possible embodiment in combination with the second aspect, in the step (3), the baking is: and (3) sequentially baking the biscuit green compact through three baking areas, wherein the baking temperature is 1 area: 200 ℃ to 250 ℃ (e.g., can be 200 ℃, 205 ℃, 210 ℃, 215 ℃, 220 ℃, 225 ℃, 230 ℃, 235 ℃, 240 ℃, 245 ℃, or 250 ℃, or other specific temperature values within the stated range), zone 2: 230 ℃ to 290 ℃ (e.g., can be 230 ℃, 235 ℃, 240 ℃, 245 ℃, 250 ℃, 255 ℃, 260 ℃, 265 ℃, 270 ℃, 275 ℃, 280 ℃, 285 ℃, or 290 ℃, or other specific temperature values within the stated range), and zone 3: 220-280 ℃ (e.g., 220 ℃, 225 ℃, 230 ℃, 235 ℃, 240 ℃, 245 ℃, 250 ℃, 255 ℃, 260 ℃, 265 ℃, 270 ℃, 275 ℃, or 280 ℃, or other specific temperature values within the range), and 6-9 h (e.g., 6h, 6.5h, 7h, 7.5h, 8h, 8.5h, or 9h, or other specific time values within the range). In the present application, the temperature in zone 1 is typically lower than the temperature in zone 2 and the temperature in zone 2 is higher than the temperature in zone 3 of the three baking zones. By baking the biscuit green bodies in different baking areas, it can be ensured that a biscuit with an even inner and outer baking finish can be obtained.
Further, the baking of step (3) may be performed in, for example, an oven, but the present application is not limited thereto.
In a possible embodiment in combination with the second aspect, in step (4), the moisture content of the cooled biscuit is 2% to 4% (e.g. it may be 2%, 2.5%, 3%, 3.5% or 4%, or other specific values within the range) acceptable. Within the moisture content range, the biscuit can be well molded and the moisture reaches the standard when being pressed into blocks at the rear section, and is easy to store.
Further, the cooling of step (3) may be performed in, for example, a device such as a cooling conveyor belt, but the present application is not limited thereto.
In a possible embodiment in combination with the second aspect, in the step (5), the resultant of the step (4) is pulverized into biscuit pieces of a size of 2cm to 5cm (for example, 2cm, 2.5cm, 3cm, 3.5cm, 4cm, 4.5cm or 5cm, or other specific values within the range) as the compressed biscuit base. By crushing the baked biscuit, it is convenient to continue adding beneficial ingredients such as nutritional supplements thereto and to facilitate subsequent briquetting.
In combination with the second aspect, in a possible embodiment, the step (6) is: uniformly mixing the compressed biscuit base material and a nutritional supplement except DHA to obtain a mixture, dissolving DHA in the rest sunflower seed oil to obtain an oil solution, dissolving the rest white granulated sugar in water to obtain a sugar solution, uniformly spraying the oil solution and the sugar solution into the mixture, and stirring until the materials are uniformly mixed without obvious agglomeration. In the step (6), in order to effectively disperse the DHA, the remaining sunflower seed oil is dissolved and then sprayed, and in addition, in order to improve the mouthfeel, the remaining white granulated sugar is dissolved in water and then sprayed. And preferably, the compressed biscuit base stock and the nutritional supplement except DHA can be thrown into a double-ribbon mixer to be stirred for about 1min to realize uniform mixing, then the oil solution and the sugar solution can be uniformly sprayed (sugar spraying is carried out firstly and then oil spraying is carried out) on the biscuit pieces (mixture) through a high-pressure nozzle, and then the mixture is continuously mixed for about 1min until the materials are uniformly mixed, and the materials enter a briquetting stage after no obvious agglomeration exists.
Further, the remaining white sugar is dissolved with 1 to 10 parts by weight (e.g., can be 1 part by weight, 2 parts by weight, 3 parts by weight, 4 parts by weight, 5 parts by weight, 6 parts by weight, 7 parts by weight, 8 parts by weight, 9 parts by weight, or 10 parts by weight, or other specific values within the range) of water.
In a possible embodiment in combination with the second aspect, in step (7), the moisture content of the compact-formed compressed biscuit is 5% to 8%, for example, 5%, 5.5%, 6%, 6.5%, 7%, 7.5% or 8%, or other specific values within the range). Within this moisture content range, the compressed cookies taste good and are easy to store.
In the step (7), the sensory requirements of the briquettes are as follows: the product is valley yellow or deep valley yellow, and has no obvious scorch or other abnormal colors; the hardness is moderate, and no obvious phenomena of mouth pasting and tooth sticking exist; the tissue structure is compact, the block shape is complete, and no serious unfilled corners or edges exist; no visible impurities.
Further, the briquette forming of step (7) may be performed in, for example, a ZPW rotary tablet press or the like, but the present application is not limited thereto.
The compressed biscuit meeting the fishing requirement has the advantages of good taste, strong satiety and convenience in carrying, has the effects of protecting and nourishing the liver, improving the special attention, improving eyesight and strengthening brain, and the like, also has the effects of resisting oxidation, reducing blood pressure, maintaining bone health, improving intestinal health and the like, and can effectively improve sub-health and other chronic complications brought by the sub-health.
In addition, the preparation method of the compressed biscuit meeting fishing requirements can fully reserve the nutrient substances of all the components of the compressed biscuit, and the prepared compressed biscuit has high energy density and is easy to carry.
Examples
Examples 1 to 8
The compressed biscuits meeting fishing requirements according to the application were prepared using the following preparation method:
(1) powder mixing: respectively and fully mixing all wheat flour, whole wheat flour, soybean protein, cheese powder, salt, functional raw materials (schisandra extract, seaweed powder, kelp extract and water-soluble dietary fiber), a leavening agent, partial white granulated sugar, partial sunflower seed oil and water according to solid raw materials and liquid/slurry raw materials, merging and mixing, and kneading into uniform dough;
(2) roll mark forming: rolling the dough to a thickness of 0.5cm
(3) Baking: baking the biscuit green body;
(4) and (3) cooling: naturally cooling the obtained product in the step (3) to below 40 ℃, wherein the cooled product is qualified when the moisture content is 2-4%;
(5) crushing: crushing the obtained material in the step (4) into biscuit fragments with the specification of 2-5 cm to obtain a compressed biscuit base material;
(6) mixing: uniformly mixing the compressed biscuit base material with nutritional supplements (vitamin A, vitamin C, vitamin K, alanine and glycine) except DHA to obtain a mixture, dissolving DHA in the rest sunflower seed oil to obtain an oil solution, dissolving the rest white granulated sugar in water to obtain a sugar solution, uniformly spraying the oil solution and the sugar solution into the mixture, and stirring until the materials are uniformly mixed without obvious agglomeration; and
(7) and (3) briquetting and forming: and (4) briquetting and molding the obtained product in the step (4).
In examples 1 to 8 above, the amounts of ingredients used and the conditions were as shown in table 1 below:
[ Table 1] (Unit kg)
In the above table 1, the ratio of the functional raw materials refers to the weight ratio of the schisandra extract, the seaweed powder, the kelp extract and the water-soluble dietary fibers; and
the nutritional supplement ratio refers to the weight ratio of DHA, vitamin A, vitamin C, vitamin K, alanine and glycine.
Experimental examples
The beneficial effects of the present application are further illustrated by experimental data as follows:
1. design of experiments
1.1 Experimental samples
The compressed biscuits prepared in the above examples 1 to 8 were used to test their meal replacement and health improving effects.
Wherein example 1 is a blank control;
1.2 subjects
160 subjects are screened according to the principle that the male fishing enthusiasts who are 25-55 years old and have no other diseases are fished at least once every week and not less than 30 times all year round, and are randomly divided into 8 groups of 20 persons.
1.3 Experimental methods
Before the experimental subject eats the anti-fatigue biscuit, all the subjects are required to perform visual fatigue and attention and memory related tests, and the test scores a of the experimental group and the control group before the start of the experiment and the test score b of the experimental group on the 1 st day after the start of the experiment are recorded; the experiment lasted for 4 weeks, and after completion, the test was performed again, and each score c was recorded. Fishing by the subject 1, 3, 5 and 7 days per week, wherein the fishing time is 7:00-9:00 earlier per day; 4 hours later, 17:00-19: 00.
A sample of 360 g of the compressed biscuits prepared in examples 1 to 8 was prepared every fishing day for consumption during morning and evening fishing, during which no other food was provided and 3 liters of drinking water was provided. Lunch keeps normal diet, and dinner is normally carried out according to the individual condition after fishing at night, and no restriction is made.
1.3.1 visual fatigue and general malaise questionnaire
Subjects fill eye discomfort and general discomfort questionnaires before and after the experiment (0, 1 and 30 days), respectively, the eye discomfort total score and the general discomfort total score (including blurred vision, foreign body sensation, photophobia, subjective memory impairment, subjective attention impairment and sleep quality reduction) of the subject questionnaire are counted, and the improvement condition of the eye fatigue symptoms is analyzed. See table 2 below for the questionnaire contents.
[ Table 2] eye discomfort and general discomfort due to asthenopia questionnaire
1.3.2 attention test
Subjects were required to have 2 attention tests in a 30 day trial, before and 30 days after the trial.
The first attention test is designated ZA1 and the fishing test is started after the test is finished. The second attention test the results of the 30-day fishing trial were recorded as ZB 1. Disordered numbers appear on a screen during testing, a subject is required to find 1-50 numbers in a sequence from small to large and click in sequence, the time taken by the subject to finish the testing is recorded, and the result is expressed in a Sultte square time(s).
1.4 statistics of results
Data are analyzed by SPSS 22.0 statistical analysis software to measure data
Showing that the comparison among groups adopts t test, the rank sum test is adopted for the grade data, and the comparison of the counting data adopts x2As tested, P > 0.05 was considered as no significant difference, P < 0.05 was considered as significant difference, and P < 0.01 was considered as very significant difference.
2. Results of the experiment
2.1 visual fatigue and general malaise questionnaire test
Table 3 shows the difference between the total score of asthenopia and the score of single symptom before and after the experiment (0, 1, 30 days) in examples 1 to 8. Wherein, the larger the difference, the more the improvement degree of asthenopia symptom is.
[ TABLE 3] visual fatigue eye discomfort questionnaire
Table 3 the results show that: after the experiment, the average value of the asthenopia and ocular discomfort scores of the examples 2 to 8 is obviously lower than that before the experiment (p < 0.05), while the difference of the example 1 before and after the experiment is not obvious. Therefore, the subjects eating the compressed biscuits of examples 2 to 8 all improved the asthenopia to some extent after the experiments.
2.2 visual fatigue general malaise questionnaire test
Table 4 below is the difference between the total integral of global discomfort and the integral of individual symptoms before and after the experiment (0, 1, 30 days) for examples 1 to 8. Wherein, the larger the difference, the more the improvement of the general fatigue symptom.
[ Table 4] general fatigue and discomfort questionnaire
Table 4 the results show that: after the end of the experiment, the average systemic discomfort score for examples 2 to 8 was significantly lower than before the experiment (p < 0.05), whereas example 1 did not differ significantly before and after the experiment. Thus, it can be seen that the subjects who eat the compressed biscuits of examples 2 to 8 all had some improvement in memory, attention and sleep after the experiment.
2.3 attention test questionnaire
The Sultte format was used to reflect changes in human attention, and this experiment was analyzed using the cumulative effect of changes in attention, as reflected by the difference between ZA1 and ZB 1.
TABLE 5 Sulzer grid use time of subjects before and after experiment
Table 5 the results show that: after the experiment, the time spent in Sulzer squares of examples 2 to 8 was significantly reduced (p < 0.05) compared to that of example 1, while the difference between example 1 and the previous and subsequent experiments was not significant. It can be seen that the subjects who consumed the compressed biscuits of examples 2 to 8 had improved attention.
According to the above results, the compressed biscuit according to the application can achieve the purposes of improving concentration degree, protecting liver, improving eyesight and relieving body fatigue, and is suitable for a wide range of office workers, sports people, outdoor people and the like.
In addition, the above examples 2 to 8 also demonstrate that the compressed biscuit products made from functional nutritional ingredients such as schisandra chinensis extract, kelp extract, seaweed meal, DHA, vitamin a, vitamin C, vitamin K, alanine, glycine and the like have the effects of improving concentration, protecting liver, improving eyesight and relieving body fatigue.
The above-described embodiments of the present application are only examples of the present application and should not be construed as limiting the present application, and those skilled in the art can make modifications without inventive contribution as required after reading the present specification, however, any modifications, equivalents, improvements, etc. within the spirit and principle of the present application should be included in the scope of the present application.
Claims (10)
1. A compressed biscuit meeting fishing requirements, comprising:
wheat flour, whole wheat flour, soybean protein, white granulated sugar, cheese powder, salt, sunflower seed oil, functional raw materials and a nutritional supplement,
wherein the functional materials comprise fructus Schisandrae extract, Sargassum powder, thallus laminariae extract and water soluble dietary fiber, and
the nutritional supplement comprises DHA, vitamin A, vitamin C, vitamin K, alanine and glycine.
2. A compressed biscuit according to claim 1, comprising:
wherein the functional raw materials comprise (1-5): (1-10): 1-5): schisandra extract, seaweed powder, kelp extract and water-soluble dietary fiber, and
the nutritional supplement comprises DHA, vitamin A, vitamin C, vitamin K, alanine and glycine in a weight ratio of (0.1-1): 0.01-0.5): 0.1-1: (0.1-1).
3. A compressed biscuit according to claim 1 or 2 further comprising 0.1 to 1 part by weight of a leavening agent.
4. A method for preparing a compressed biscuit according to any of claims 1 to 3, characterized in that it comprises the following steps:
(1) powder mixing: mixing all wheat flour, whole wheat flour, soybean protein, cheese powder, salt, functional raw materials, part of white granulated sugar and part of sunflower seed oil with water, and kneading into uniform dough;
(2) roll mark forming: rolling the dough into biscuit green bodies with uniform thickness;
(3) baking: baking the biscuit green body;
(4) and (3) cooling: naturally cooling the obtained substance in the step (3) to below 40 ℃;
(5) crushing: crushing the obtained substance in the step (4) to obtain a compressed biscuit base material;
(6) mixing: uniformly mixing the compressed biscuit base material with the nutritional supplement, the rest sunflower seed oil and the rest white granulated sugar without obvious agglomeration; and
(7) and (3) briquetting and forming: and (4) briquetting and molding the obtained product in the step (4).
5. The method of claim 4, wherein the step (1) further comprises mixing 0.1 to 1 part by weight of a leavening agent;
in the step (1), the amount of water is 10-30 parts by weight, the amount of white granulated sugar is 10-30 parts by weight, and the amount of sunflower seed oil is 10-30 parts by weight;
in the step (1), after the solid raw material and the liquid/slurry raw material are respectively fully mixed, the solid raw material and the liquid/slurry raw material are combined, mixed and kneaded, and preferably, the kneading time is 50-80 s.
6. The preparation method according to claim 4, wherein in the step (2), the thickness of the biscuit green body is 0.3cm to 0.6 cm.
7. The production method according to claim 4, wherein in the step (3), the baking is: and (3) sequentially baking the biscuit green compact through three baking areas, wherein the baking temperature is 1 area: 200 ℃ to 250 ℃, 2 zone: 230 ℃ to 290 ℃, and zone 3: the baking time is 6 to 9 hours at the temperature of between 220 and 280 ℃.
8. The method for preparing a biscuit according to claim 4, wherein in the step (5), the resultant of the step (4) is pulverized into biscuit pieces of 2cm to 5cm size as the compressed biscuit base.
9. The method according to claim 4, wherein the step (6) is:
uniformly mixing the compressed biscuit base stock and a nutritional supplement except DHA to obtain a mixture, dissolving DHA in the rest sunflower seed oil to obtain an oil solution, dissolving the rest white granulated sugar in water to obtain a sugar solution, uniformly spraying the oil solution and the sugar solution into the mixture, stirring until the materials are uniformly mixed without obvious agglomeration,
preferably, the residual white granulated sugar is dissolved by 1-10 parts by weight of water.
10. The production method according to claim 4, wherein in the step (7), the moisture content of the compact-formed compressed biscuit is 5% to 8%.
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