Summary of the invention
The object of the invention provides a kind of red jujube health drink and production technology thereof.
It is to contain in every 1000ml beverage that red date of the present invention is supported formula for health beverage:
Red date 5~35g, Hericium erinaceus 2~25g, matrimony vine 2~12g, spirulina 2~25g, oyster 5~30g, almond 3~15g, honey 20~40g, soybean lecithin 5~30g, taurine 10~80mg, citric acid 1~12g, sucrose 5~25g, HAP 5~50g, surplus is pure water;
Described prescription is preferably in every 1000ml beverage and contains:
Red date 8~30g, Hericium erinaceus 4~20g, matrimony vine 4~10g, spirulina 6~20g, oyster 10~25g, almond 4~12g, honey 25~35g, soybean lecithin 8~26g, taurine 20~70mg, citric acid 2~10g, sucrose 10~25g, HAP, surplus is pure water;
Described prescription more preferably contains in every 1000ml beverage:
Red date 10~25g, Hericium erinaceus 5~15g, matrimony vine 6~10g, spirulina 8~18g, oyster 10~20g, almond 5~10g, honey 20~30g, soybean lecithin 10~20g, taurine 30~60mg, citric acid 3~8g, sucrose 15~25g, HAP 15~40g, surplus is pure water;
Described prescription most preferably is in every 1000ml beverage and contains:
Red date 10~15g, Hericium erinaceus 8~12g, matrimony vine 8~10g, spirulina 10~15g, oyster 12~15g, almond 6~8g, honey 25~30g, soybean lecithin 14~16g, taurine 40~50mg, citric acid 3~5g, sucrose 20~25g, HAP 20~30g, surplus is pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select respectively complete raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, almond without insect pest, take by weighing by prescription, rinse well with water purification respectively and drain 400~600w microwave treatment, 1~5min;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8~12 times of medicinal material weight, 80~100 ℃ are extracted 30~90min, and I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5~8 times water in the above-mentioned dregs of a decoction, 85~100 ℃ are extracted 30~60min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, the pure water that adds 1~2 times of oyster weight, 85~100 ℃ decoct 30~90min, then be cooled to room temperature, carry out ultrasonic processing 10~30min with the probe type ultrasonic extraction apparatus under current strength 0.6A/25w~1.5A/275w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 3~8%, 40~60 ℃ of enzymolysis 1~3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 3~6h of filtrate weight 0.1~0.6%, again filter to get filtrate;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use respectively the dissolved in purified water of 5~10 times of amounts after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered again, and filtrate use the pure water constant volume, if surpass after merging prescription decide quantities of beverage, then suitably concentrate, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 35~55 ℃ of homogeneous of above-mentioned filtrate are processed 2~3 times, and pressure is 30~50MPa;
(10) vacuum outgas: above-mentioned filtrate homogeneous carries out degassed processing after processing, and vacuum is 0.05~0.08Mpa, and temperature is 30~40 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120~140 ℃, and sterilizing time is 4~8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, enhancing development, the mitigation property of medicine is arranged.Modern pharmacology finds that red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Be rich in calcium and iron in the jujube, they play an important role to preventing and treating osteoporosis product anaemia, and anaemia occurs the teenager on the peak of growing easily, and date has very good dietary function to them; Red date can improve body immunity, reduces serum cholesterol, improves seralbumin, the protection liver; Red date also has good tonic effect to the people of body void after being ill; The rutin that jujube is contained is a kind of angiomalasia that makes, thereby makes the material of Blood pressure drop, and high blood pressure is had prophylactic-therapeutic effect; Jujube can also antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Fruit of Chinese wolfberry flavor is sweet, property is put down has the effect of liver-kidney tonifying, and " take for a long time hard muscles and bones, it is not old to make light of one's life by commiting suicide, cold-resistant heat in the Compendium of Material Medica record." traditional Chinese medical science commonly used it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, have and strengthen the nospecific immunity effect; Energy establishment tumor growth and cell mutation; Can improve blood two-story valley peptide peroxidase (GSH-Px) vigor and erythrocyte superoxide dismutase (SOD) vigor, have delaying senility function; Have the effect to Green Tea Extract, the nephridial tissue Mda During is descended, the prevention mitochondria is aging, and its function is made moderate progress; Hepatic injury is had repair, and its mechanism may be by stoping the damage of endoplasmic reticulum, promote the synthetic and detoxication of protein, recovering hepatocellular function, and promote hepatocellular regeneration; Regulate the effect of blood fat and the aspects such as blood sugar, promotion hematopoiesis function.
The Hericium erinaceus nature and flavor are sweet flat, have sharp the five internal organs, digestant effect, contain the multiple cancer-resisting substances such as polypeptide, polysaccharide and aliphatic acyl, and the effect of good enhanced machine body immunity function is arranged, and Alimentary Tract Cancer is had good curative effect, and be conducive to wound healing after operation; Hericium erinaceus contains a large amount of protein, fat, carbohydrate, amino acid and multivitamin, can improve teen-age growing and immunity of organisms.
Almond is divided into dessert almond and semen armeniacae amarae, and the dessert almond nature and flavor are sweet, hot; The semen armeniacae amarae nature and flavor are bitter, warm.Almond contains abundant monounsaturated fatty acids, is of value to health of heart; Contain the polyphenoils such as vitamin E, can prevent disease and early ageing.Contain protein 27%, fat 53%, carbohydrate 11% in the almond, calcic is 111 milligrams in every hectogram almond, 385 milligrams in phosphorus, and 70 milligrams of iron also contain a certain amount of carrotene, ascorbic acid and amygdalin etc.Almond can be declared the lung cough-relieving, and depressing Qi and relieving asthma relaxes bowel, the desinsection detoxifcation.
Oyster contains the nutritional labelings such as 18 seed amino acids, liver glycogen, B family vitamin, taurine and calcium, phosphorus, iron, zinc, often eats and can improve immunity of organisms.The contained taurine reducing blood lipid of oyster, hypotensive.
Spirulina is a class rudimentary plant, belongs to Cyanophyta, Oscillariaceae.Spirulina is the human classic pure natural protein food source of finding up to now, and be protein content up to 60~70%, be equivalent to 6 times of wheat, 4 times of pork, 3 times of the flesh of fish, 5 times of egg, 2.7 times of cheese, and digestibility is up to more than 95%.Its distinctive phycocyanin can improve lymphocyte activity, strengthens body immunity, therefore gastrointestinal disease and hepatopath's rehabilitation is acquired a special sense.Wherein vitamin and content of mineral substances are very abundant, comprise vitamin B1, vitamin B2, vitamin B6, cobalamin, vitamin E, vitamin K etc., and contain the trace elements such as zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine, its biological zinc, iron ratio need consistent with Human Physiology substantially, the easiest being absorbed by the body, can improve fast child's apositia, improve appetite.Its carotenoid content is 15 times of carrot, and cobalamin content is 4 times of pork liver, and iron content is 23 times of spinach, is the abundantest food of iron content, and therefore, spirulina has positive effect to preventing and treating anaemia.Spirulina contains a large amount of gamma-Linolenic acids, and this is a kind of unrighted acid of needed by human, is the desirable material of brain tonic and intelligence development, removing blood fat, adjusting blood pressure, reduction cholesterol.Spirulina polysaccharide in the spirulina has Antiradiation injury and improves the side reaction effect that Radiotherapy chemotherapy causes, is the dietotherapy good merchantable brand to tumor patient therefore.Spirulina Determination of Chlorophyll content is very abundant, to promoting human consumption, in and septicemia element and improve allergic constitution, eliminating internal organ inflammation etc. has positive role.Fat content only has 5% in the spirulina, and does not contain cholesterol, can make human body avoid the Excessive Intake heat when replenishing necessary albumen.Prove through a large amount of scientific research and testing both at home and abroad, spirulina is reducing cholesterol and blood fat, anticancer, fat-reducing, stomach is protected in nourishing the stomach, treatment anaemia and microelement deficiencies, protect liver, promote immunity, there is positive role the aspects such as regulate metabolism function, and united state food and agricultural organization and World of Food association of the United Nations are recommended as " optimal food of 21st century ".
Taurine physiological function: promote infant brain tissue and intelligence development, improve nerve conduction and visual function, prevent cardiovascular disease, affect the absorption of lipid, improve endocrinosity, strengthen human immunity, improve the function of memory; Taurine is prevented and treated hypoferric anemia positive effect, and it not only can promote enteron aisle to the absorption of iron, also can increase the stability of erythrocyte membrane; The growth-promoting factors of bifid bacterium in taurine or the human body intestinal canal is optimized bacterial flora structure in the enteron aisle; Also has anti-oxidant, delaying senility function; Can promote oxyhepatitis to recover normal; Carbon tetrachloride poisoning there is protective effect, and can suppresses the thus rising of caused serum paddy the third special ammonia enzyme.Renal toxicity is had protective effect, and taurine changes the renal cells of former generation of the rabbit due to the cis-platinum protective effect; Other has report, and taurine can be calm, analgesia and anti-inflammatory, and frostbite, KCN are poisoned and migraines also has preventive and therapeutic effect.
Soybean lecithin: soybean lecithin (Lecithin High Potency claim again Lecithin High Potency) is the byproduct in the refined soybean oil process.Contain lecithin, cephalin, cuorin, phosphatidic acid (PA), phosphatidyl glycerol (PG), plasmalogen, lysophosphatide etc. in the soybean lecithin.Lecithin can provide sufficient nutriment for brain nervous cell, the information transmission speed between the cranial nerve is accelerated, thereby improved the brain vigor, eliminates brain fag, makes human thinking quick, improves study and work efficient, is conducive to improve teen-age memory; Lecithin can emulsification, cut grease, cholesterol and the Fat Emulsion that can will be attached on the vascular wall change into particulate, make it to be dissolved in and transport liver in the blood back and by metabolism, play softening blood vessel, improve serum lipids, remove the effect of peroxide, Blood Cholesterol and fat content are reduced, thereby reduction blood viscosity, promote blood circulation, reduce fat in the endovascular holdup time, by taking lecithin, can effectively reduce too high blood fat and cholesterol, and then prevent and treat coronary heart disease, hypertension, miocardial infarction, cerebral thrombus, cerebral hemorrhage, the diseases such as artery sclerosis; Lecithin can improve the power of regeneration of metabolic capability, self-healing ability and the antibody tissue of human body, strengthens the vitality of human body, thus enhancing development; Lecithin can strengthen pancreatic functions, repairs the pancreas cell, makes the sufficient insulin of its secretion, reduces blood sugar, effectively with the glucose transport in the blood in cell, thereby alleviate the diabetes state of an illness; Mend food lecithin energy enhance hepatocyte metabolism, promote fat acid decomposition, protection liver, the generation of the illnesss such as prevention fatty liver.
Honey: honey is a kind of nutritious natural nourishing food, also is one of the most frequently used invigorant.According to one's analysis, the trace element that contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.Honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes for cardiovascular patient very beneficial; Honey has protective effect to liver, can impel liver cell regeneration, the inhibitory action certain to being formed with of fatty liver; Honey has rapidly and regains one's strength of body, eliminate tired, the effect that builds up one's resistance to disease; Honey also has the effect of sterilization, and often edible honey is not only without prejudice to tooth, can also play the effect of sterilizing in the oral cavity; Honey can be treated the skin damage of moderate, particularly scalds, and when honey was regarded skin wound dressing, bacterium can't grow; Honey has the effect that improves sleep; Honey has the effect that relaxes bowel.
The present invention is take China's traditional medicine and modern Health Theory as guidance; selecting red date, matrimony vine, Hericium erinaceus, spirulina, oyster, almond, honey, soybean lecithin, taurine, citric acid, HAP is raw material; reasonable compatibility; developing with the Modern drinks production technology, is a kind of NEW TYPE OF COMPOSITE health drink that integrates the several functions such as nutrition, health care, diseases prevention.The present invention is raw materials used to be bread and cheese raw material and integration of drinking and medicinal herbs raw material, and product safety of the present invention is effective, and the nontoxic product in true border is fit to long-term drinking.Evidence, this product of long-term drinking can obviously improve grows, and has simultaneously the beneficial functional that improves memory capability and immunity of organisms.Scientific formulation of the present invention, advanced technology, simple process is easy to realize standardization, standardization, batch production production.
The specific embodiment
Following examples help the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
Embodiment 1
It is to contain in every 1000ml beverage that red date of the present invention is supported formula for health beverage:
Red date 5g, Hericium erinaceus 25g, matrimony vine 12g, spirulina 2g, oyster 5g, almond 15g, honey 20g, soybean lecithin 30g, taurine 10mg, citric acid 12g, sucrose 15g, HAP 5g, surplus is pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select respectively complete raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, almond without insect pest, take by weighing by prescription, rinse well with water purification respectively and drain 400w microwave treatment 5min;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8 times of medicinal material weight, 100 ℃ are extracted 30min, and I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5 times water in the above-mentioned dregs of a decoction, 100 ℃ are extracted 30min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 1 times of oyster weight, 100 ℃ decoct 30min, then be cooled to room temperature, carry out ultrasonic processing 30min with the probe type ultrasonic extraction apparatus under current strength 0.6A/25w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 3%, 60 ℃ of enzymolysis 1h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 3h of filtrate weight 0.6%, again filter to get filtrate;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use respectively the dissolved in purified water of 5 times of amounts after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered again, and filtrate use the pure water constant volume, if surpass after merging prescription decide quantities of beverage, then suitably concentrate, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 35 ℃ of homogeneous of above-mentioned filtrate are processed 3 times, and pressure is 30MPa;
(10) vacuum outgas: above-mentioned filtrate homogeneous carries out degassed processing after processing, and vacuum is 0.05Mpa, and temperature is 40 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 2
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 30g, Hericium erinaceus 4g, matrimony vine 10g, spirulina 18g, oyster 16g, almond 10g, honey 25g, soybean lecithin 20g, taurine 50mg, citric acid 8g, sucrose 20g, HAP, surplus is pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select respectively complete raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, almond without insect pest, take by weighing by prescription, rinse well with water purification respectively and drain 600w microwave treatment 1min;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8 times of medicinal material weight, 80 ℃ are extracted 90min, and I and the dregs of a decoction filter to get filtrate;
(3) extract: add 8 times water in the above-mentioned dregs of a decoction, 85 ℃ are extracted 60min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 85 ℃ decoct 90min, then be cooled to room temperature, carry out ultrasonic processing 10min with the probe type ultrasonic extraction apparatus under current strength 1.5A/275w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 8%, 40 ℃ of enzymolysis 3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 6h of filtrate weight 0.1%, again filter to get filtrate;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use respectively the dissolved in purified water of 10 times of amounts after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered again, and filtrate use the pure water constant volume, if surpass after merging prescription decide quantities of beverage, then suitably concentrate, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 55 ℃ of homogeneous of above-mentioned filtrate are processed 2 times, and pressure is 50MPa;
(10) vacuum outgas: above-mentioned filtrate homogeneous carries out degassed processing after processing, and vacuum is 0.08Mpa, and temperature is 30 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 140 ℃, and sterilizing time is 4s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 3
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 20g, Hericium erinaceus 15g, matrimony vine 10g, spirulina 8g, oyster 20g, almond 10g, honey 20g, soybean lecithin 20g, taurine 30mg, citric acid 8g, sucrose 25g, HAP 15g, surplus is pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select respectively complete raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, almond without insect pest, take by weighing by prescription, rinse well with water purification respectively and drain 500w microwave treatment 3min;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 85 ℃ are extracted 60min, and I and the dregs of a decoction filter to get filtrate;
(3) extract: add 6 times water in the above-mentioned dregs of a decoction, 85 ℃ are extracted 45min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 90 ℃ decoct 60min, then be cooled to room temperature, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 5%, 55 ℃ of enzymolysis 2.5h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 4h of filtrate weight 0.3%, again filter to get filtrate;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use respectively the dissolved in purified water of 5~10 times of amounts after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered again, and filtrate use the pure water constant volume, if surpass after merging prescription decide quantities of beverage, then suitably concentrate, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 40 ℃ of homogeneous of above-mentioned filtrate are processed 3 times, and pressure is 40MPa;
(10) vacuum outgas: above-mentioned filtrate homogeneous carries out degassed processing after processing, and vacuum is 0.06Mpa, and temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 140 ℃, and sterilizing time is 5s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 4
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 12g, Hericium erinaceus 10g, matrimony vine 8g, spirulina 10g, oyster 12g, almond 8g, honey 25g, soybean lecithin 15g, taurine 50mg, citric acid 3g, sucrose 20g, HAP 30g, surplus is pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select respectively complete raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, almond without insect pest, take by weighing by prescription, rinse well with water purification respectively and drain 500w microwave treatment 4min;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 90 ℃ are extracted 80min, and I and the dregs of a decoction filter to get filtrate;
(3) extract: add 8 times water in the above-mentioned dregs of a decoction, 95 ℃ are extracted 45min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 95 ℃ decoct 60min, then be cooled to room temperature, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 8%, 40~60 ℃ of enzymolysis 1~3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 5h of filtrate weight 0.5%, again filter to get filtrate;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use respectively the dissolved in purified water of 6 times of amounts after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered again, and filtrate use the pure water constant volume, if surpass after merging prescription decide quantities of beverage, then suitably concentrate, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 50 ℃ of homogeneous of above-mentioned filtrate are processed 3 times, and pressure is 40MPa;
(10) vacuum outgas: above-mentioned filtrate homogeneous carries out degassed processing after processing, and vacuum is 0.06Mpa, and temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 5
Red jujube health drink prescription of the present invention is to contain in every 1000L beverage:
Red date 15kg, Hericium erinaceus 12kg, matrimony vine 8kg, spirulina 12kg, oyster 15kg, almond 8kg, honey 30kg, soybean lecithin 15kg, taurine 45g, citric acid 3kg, sucrose 25kg, HAP 25kg, surplus is pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select respectively complete raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, almond without insect pest, take by weighing by prescription, rinse well with water purification respectively and drain 500w microwave treatment 5min;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 100 ℃ are extracted 90min, and I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5 times water in the above-mentioned dregs of a decoction, 100 ℃ are extracted 40min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 100 ℃ decoct 60min, then be cooled to room temperature, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 5%, 50 ℃ of enzymolysis 3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 5h of filtrate weight 0.3%, again filter to get filtrate;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use respectively the dissolved in purified water of 5 times of amounts after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered again, and filtrate use the pure water constant volume, if surpass after merging prescription decide quantities of beverage, then suitably concentrate, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 50 ℃ of homogeneous of above-mentioned filtrate are processed 2 times, and pressure is 40MPa;
(10) vacuum outgas: above-mentioned filtrate homogeneous carries out degassed processing after processing, and vacuum is 0.05Mpa, and temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 6s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Red jujube health drink of the present invention improves the function human feeding trial that grows
Select 60 8~10 years old heights to be lower than with the children in 1 standard deviation of age group average level and be subjects, all without organic disease, eliminating suffers from acute and chronic diarrhoea and reaches the children that taken in a short time with tested function related products.
Table 1 health drink is on tested blood of children, urine, the just impact of conventional index and content of hemoglobin
Took continuously beverage of the present invention 90 days, and took 200ml every day, during do not change original eating habit, normal diet.Tested children's blood after the test-meal, urine, just routine inspection no abnormality seen, tested children's content of hemoglobin significantly increases after the test-meal; Tested children's height, body weight, chest measurement significantly increase after the test-meal; Show that health drink of the present invention has the function that improvement is grown.
Table 2 health drink is on the impact of tested child height, body weight, chest measurement, upper-arm circumference
**P<0.05 *P<0.01