CN102210336A - Compressed biscuit capable of enhancing immunity and manufacturing method thereof - Google Patents
Compressed biscuit capable of enhancing immunity and manufacturing method thereof Download PDFInfo
- Publication number
- CN102210336A CN102210336A CN2011101674008A CN201110167400A CN102210336A CN 102210336 A CN102210336 A CN 102210336A CN 2011101674008 A CN2011101674008 A CN 2011101674008A CN 201110167400 A CN201110167400 A CN 201110167400A CN 102210336 A CN102210336 A CN 102210336A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- powder
- ship
- grease
- red food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a compressed biscuit capable of enhancing immunity and a preparation method thereof, and the compressed biscuit contains the following components by weight percent: 40-80% of biscuit powder, 10-40% of protein powder, 5-20% of grease and 4-20% of red food. The grease is acer truncatum buge oil. The preparation method of the biscuit is as follows: uniformly mixing the biscuit powder, the protein powder and the red food based on the weight percent, then adding the grease, uniformly stirring, then compressing and molding. The compressed biscuit is prepared by adding the acer truncatum buge oil and the red food during the preparation process, thereby enabling the prepared compressed biscuit to have the advantages of special fragrant and sweet taste; and furthermore, the compressed biscuit further has the effect of significantly enhancing the immunity of a human body, and is applicable to for crowds needing to enhance the immunity to eat.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of ship biscuit that strengthens immunity, the invention still further relates to the preparation method of the ship biscuit of above-mentioned enhancing immunity.
Background technology
Immunity is the defense mechanism of human body self, is human body identification and any foreign matter (virus, bacterium etc.) of eliminating external intrusion; Handle the ability of self cell and identification and the processing vivo mutations cell and the virus infected cell of old and feeble, damage, dead, sex change.The immunity of human body depends on gene mostly, but the influence of environment is also very big, as diet, sleep, motion, pressure etc.Wherein diet has decisive influence power, because the composition of some food can be assisted stimulating immune system, strengthens immunocompetence.If lack these important nutrient compositions, can have a strong impact on the immune system function of health.Human immune system's the most direct performance of hypoimmunity that descends is exactly liable to illness.Because of often ill, increased the weight of the consumption of body, generally have a delicate constitution, performances such as malnutritive, One's spirits are drooping, fatigue and weak, appetite reduction, sleep-disorder.If things go on like this can cause health and intelligence development bad, also easily bring out major disease.At present ship biscuit mainly lays particular emphasis on the research that the energy aspect is provided, and has ignored health aspect nutrition and the demand of immunity aspect.
Red food is meant that food is red, orange red or henna food.But eat a little red food preventing colds more.Red food has tomato, carrot, strawberry etc., the treatment hypoferric anemia is arranged and alleviate tired effect, and tumor diseases such as breast cancer are had preventive and therapeutic effect, give tingle, increase appetite is arranged, bright and clean skin, strengthen reepithelialization and prevent effects such as skin senescence, preventing cold.
Application number is to disclose a kind of tomato biscuits in 200610050165.5 the patent application document, and the composition of raw materials of this biscuit is flour 8-12 part, solid grease 3-4 part, granulated sugar 2.5-3.2 part, catsup 1.5-2.6 part and low amounts of water.Contain the tomato composition in this biscuit, have the effect that improves immunity, still be weak but this biscuit strengthens the effect of immunity.
Summary of the invention
For addressing the above problem, the purpose of this invention is to provide a kind of ship biscuit that can significantly strengthen immunity.
The inventor finds through experiment, during the preparation ship biscuit, as raw material, can make the ship biscuit of making have the effect of remarkable enhancing immunity acer truncatum buge oil and red food.
Described ship biscuit provided by the invention contains the composition of following weight percentage: 40-80% biscuit powder, 10-40% albumen powder, 5-20% grease, the red food of 4-20%.
Described ship biscuit contains the composition of following weight percentage: 50-70% biscuit powder, 15-30% albumen powder, 7-15% grease, and the red food of 5-9%.
Described biscuit powder is grouped into by the one-tenth of following weight percentage: 30-70% flour, 5-30% sugar, 3-35% egg, 3-15% water, 0.1-0.6% salt, and 0.1-1% leavening agent.
Described biscuit powder is grouped into by the one-tenth of following weight percentage: 50-70% flour, 10-25% sugar, 5-30% egg, 3-15% water, 0.1-1% salt, and 0.1-1% leavening agent.
Described flour is the flour of commercially available each precision.
Described sugar is isomalt.
Described egg is commercially available fresh hen egg.
Described salt is the common iodizedsalt of selling on the market of edible.
Described leavening agent is selected from carbonic hydroammonium, sodium acid carbonate, calcium monohydrogen phosphate, and in the saleratus one or more.
Described biscuit powder is prepared by following method:
1) take by weighing flour, sugar, egg, water, salt, and leavening agent;
2) with egg, water, salt, and leavening agent is placed in the dnockout machine and mixes;
3) in step 2) in pour flour and sugar in the material that mixes, stir, become piece, stop when not having powder class material wall built-up until the dnockout machine is inner bright and clean;
4) discharging, moulding;
5) baking, cooling is ground into the biscuit powder.
Described grease is an acer truncatum buge oil.
Acer truncatum buge oil is the pure natural xylophyta oil that extract from the acer truncatum fruit of Yunnan, is rich in multiple unrighted acid and abundant liposoluble vitamins such as vitamin E such as oleic acid, linoleic acid, nervonic acid.It has the effect of certain enhancing immunity to the atrophy of prevention nerve fibre, brain cell aging, cardiovascular and cerebrovascular disease, canker, high fat of blood etc.
Described red food is one or more in carrot, strawberry, the tomato extract.
Red food is meant that food is red, orange red or henna food.But eat a little red food preventing colds more.Red food has tomato, carrot, strawberry etc., the treatment hypoferric anemia is arranged and alleviate tired effect, and tumor diseases such as breast cancer are had preventive and therapeutic effect, give tingle, increase appetite is arranged, bright and clean skin, strengthen reepithelialization and prevent effects such as skin senescence, preventing cold.
Red food is rich in lycopene, carrotene, iron and partial amino-acid, is the important source of good protein, carbohydrate, dietary fiber, B family vitamin and plurality of inorganic salt, can remedy the nutritional deficiency in polished rice, the fine flour.Often edible red food can further improve the mesotrophic utilization rate of staple food.
In red food, carrot has liver-benefiting eye-brightening, invigorating the spleen removes the lignin in the functions, particularly carrot such as infantile malnutrition due to digestive disturbances or intestinalparasites, enhancing immunity, and the function that improves the anticancer immunity of body and kill cancer cell is indirectly arranged; Strawberry nutrition is abundant, has the nourishing the liver of making eye bright effect, and strawberry also contains pectin and rich dietary fiber, can help digest, unobstructed stool, fundamentally reduces the residual of human body toxin; The vitamin and the mineral matter element that have protective effect to cardiovascular are arranged in the tomato extract, can reduce cardiopathic outbreak, particularly lycopene and have unique oxidation resistance; can remove free radical; the protection cell makes DNA and gene exempt from destruction, strengthens resistance of human body.
Described albumen powder is selected from lactalbumin, casein, and in the soybean protein one or more.
Protein is to guarantee the most important nutrient of body health, it not only influences the growth of body tissue such as muscle, also participate in generation, blood clotting of the transhipment of the keeping of generation, immunologic function, other nutriments and oxygen of hormone and hemoglobin etc., the good reputation first of the nutrient is arranged.Under the normal condition, if people can guarantee three meals in a day, having the balanced diet, be to obtain enough protein from food, yet in actual life, many people can't accomplish this point.As go to work and often work extra shifts or extra hours, replacing normal diet with fast food, breakfast, lunch and dinner do not wait on schedule, are easy to cause the human body internal protein to lack.
Another object of the present invention is to provide a kind of preparation method of above-mentioned ship biscuit, this method may further comprise the steps:
1) take by weighing biscuit powder, albumen powder, grease, and red food;
2) with biscuit powder, albumen powder, and red food stirs;
3) in step 2) in add grease in the material that mixes, send into the compression forming of ship biscuit machine after stirring, obtain product;
4) with the step 3) described product dispensing laboratory and the chamber that keeps sample, measure each physics and chemistry microbiological indicator, observe the variation of product.
Ship biscuit provided by the invention has added acer truncatum buge oil in preparation process and red food prepares, make the ship biscuit that makes have a kind of special fragrant and sweet taste, and described ship biscuit also has the effect of remarkable enhancing body immunity, and being applicable to needs the crowd who strengthens immunity to eat.
The specific embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
The preparation of embodiment 1-6 ship biscuit
One,
Preparation biscuit powder
Preparation process is as follows:
1) take by weighing flour, sugar, egg, water, salt, and leavening agent;
2) with egg, water, salt, and leavening agent is placed in the dnockout machine and mixes;
3) in step 2) in pour flour and sugar in the material that mixes, stir, become piece, stop when not having powder class material wall built-up until the dnockout machine is inner bright and clean;
4) discharging, moulding;
5) baking, cooling is ground into the biscuit powder.
The raw material consumption that above-mentioned preparation biscuit powder is adopted is as shown in table 1 below.
Table 1 (g of unit)
Two,
The preparation ship biscuit
Preparation process is as follows:
1) take by weighing biscuit powder, albumen powder, grease, and red food;
2) with biscuit powder, albumen powder, and red food stirs;
3) in step 2) in add grease in the material that mixes, send into the compression forming of ship biscuit machine after stirring, obtain product;
4) with the step 3) described product dispensing laboratory and the chamber that keeps sample, measure each physics and chemistry microbiological indicator, observe the variation of product.
The raw material consumption that is adopted during the preparation ship biscuit is as shown in table 2 below.
Table 2 (g of unit)
| Batching | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| The biscuit powder | ?50 | ?54 | 58 | ?62 | ?66 | ?70 |
| Lactalbumin | ?10 | ?9 | 7 | ?10 | ?10 | ?5 |
| Casein | ?2 | ?2 | 0 | ?0 | ?0 | ?5 |
| Soybean protein | ?18 | ?16 | 18 | ?10 | ?7 | ?5 |
| Acer truncatum buge oil | ?15 | ?13 | 11 | ?10 | ?8 | ?4 |
| Carrot meal | ?3 | ?2 | 3 | ?3 | ?3 | ?2 |
| Strawberry powder | ?1 | ?3 | 1.5 | ?3 | ?3 | ?2 |
| Tomato extract | ?1 | ?1 | 1.5 | ?2 | ?3 | ?4 |
The preparation of embodiment 7-9 ship biscuit
One,
Preparation biscuit powder
Preparation process is with embodiment 1-6.
The raw material consumption that above-mentioned preparation biscuit powder is adopted is as shown in table 3 below.
Table 3 (g of unit)
Two,
The preparation ship biscuit
Preparation process is with embodiment 1-6.
The raw material consumption that is adopted when preparing above-mentioned ship biscuit is as shown in table 4 below.
Table 4 (g of unit)
| Batching | Embodiment 7 | Embodiment 8 | Embodiment 9 |
| The biscuit powder | 54 | 54 | 58 |
| Lactalbumin | 8 | 9 | 7 |
| Casein | 2 | 2 | 0 |
| Soybean protein | 17 | 16 | 18 |
| Acer truncatum buge oil | 14 | 13 | 11 |
| Carrot meal | 5 | 0 | 0 |
| Strawberry powder | 0 | 0 | 6 |
| Tomato extract | 0 | 6 | 0 |
Described tomato extract is available from DSM N. V., and content of lycopene is 10%.
Experimental example strengthens the immunity effect measuring
The present invention with prepared product among the embodiment 4 as laboratory sample, to adopt the patent No. is that the ship biscuit that disclosed method makes among the CN10038890C is a control sample, and the common biscuit for preparing with flour and sugar is that blank group sample has carried out following experiment.
The raw material that the preparation control sample is used is flour 100kg, solid grease 40kg, granulated sugar 30kg, strained tomatoes 15kg.
Experimental subjects: 45 of the healthy Kunming mouses of cleaning level, body weight is 18～22g
Feed experiment: a cleaning grade healthy Kunming mouse is divided into three groups of blank groups, laboratory sample group, control group, every group 15, recommend consumption every day according to the people, each sample is with 30g nursing every day experiment mice, fed two months continuously, measure following index, experimental data adopts the spss statistical software to carry out the variance analysis statistical disposition.
The mouse spleen lymphocyte transformation experiment (mtt assay) that ConA induces: after above-mentioned nursing experiment finishes, the aseptic spleen of getting, make cell suspension, adjusting cell concentration is 3*106/mL, detects by " mtt assay ". lymphocytic multiplication capacity deducts the OD value that does not add the ConA hole with the OD value that adds the ConA hole and represents.
The influence that the mouse spleen lymphocyte that ConA is induced transforms is as shown in table 5 below.
Table 5
| Group | n | Lymphocyte transformation ability (OD value) |
| The blank group | 15 | 0.1064±0.0658 |
| Control group | 15 | 0.2193±0.1212* |
| Experimental group | 15 | 0.2741±0.1011**& |
Compare with the blank group, * P＜0.05, ﹠amp is compared with control group in * * P＜0.01; P＜0.05
By last table 5 as can be known, two groups of laboratory samples are all influential to the mouse spleen lymphocyte conversion that mouse ConA induces, and compare with the blank group, and control group lymphocyte transformation ability obviously increases, compare with the blank group, experimental group lymphocyte transformation ability significantly increases.Compare with the blank group, experimental group lymphocyte transformation ability obviously increases.Illustrate that the ship biscuit that adopts this invention to make has the effect that strengthens immunity, and be higher than control group.
The mensuration of mouse antibodies cellulation quantity: the sheep blood of getting defiber, be made into 2% cell suspension, every mouse lumbar injection 0.2mL. with immunity after the mouse of 5d put to death, the aseptic spleen of getting, make cell suspension, 200 eye mesh screens filter, and cell are suspended in the 5mL Hanks liquid after wash 2 times. detect by improveing slide method, counting hemolysis plaque number is represented the antibody-producting cell number with plaque number/full splenocyte.Its result is as shown in table 6 below.
Table 6
| Group | n | Hemolysis plaque number (1 * 10/106)/full splenocyte |
| The blank group | 15 | 146.10±14.87 |
| Control group | 15 | 147.90±21.70 |
| Experimental group | 15 | 180.4±24.19**& |
Compare with the blank group, ， ﹠amp is compared in * * P＜0.01 with control group; P＜0.01
By last table 6 as can be known, compare with the blank group, control group hemolysis plaque number is more or less the same, and does not have difference statistically, compares with the blank group, and experimental group hemolysis plaque digital display work increases, and compares with control group, and experimental group hemolysis plaque digital display work increases.
To sum up: prepared ship biscuit is compared with control group in the embodiment of the invention 4, and experimental group lymphocyte transformation ability, antibody-producting cell quantity all are higher than control group.Experimental group has strengthens the effect that strengthens mouse immune.Prepared ship biscuit has the effect that strengthens immunity equally among embodiment 1-3 and the embodiment 5-9.
Claims (10)
1. a ship biscuit that strengthens immunity is characterized in that, described ship biscuit contains the composition of following weight percentage: 40-80% biscuit powder, 10-40% albumen powder, 5-20% grease, the red food of 4-20%.
2. ship biscuit according to claim 1 is characterized in that, described ship biscuit contains the composition of following weight percentage: 50-70% biscuit powder, 15-30% albumen powder, 7-15% grease, and the red food of 5-9%.
3. ship biscuit according to claim 1 and 2 is characterized in that, described grease is an acer truncatum buge oil.
4. ship biscuit according to claim 1 and 2 is characterized in that, described red food is meant one or more in carrot, strawberry, the tomato extract.
5. ship biscuit according to claim 1 and 2 is characterized in that described albumen powder is selected from lactalbumin, casein, and in the soybean protein one or more.
6. ship biscuit according to claim 1 and 2, it is characterized in that, described biscuit powder is grouped into by the one-tenth of following weight percentage: 30-70% flour, 5-30% sugar, 3-35% egg, 3-15% water, 0.1-0.6% salt, and 0.1-1% leavening agent.
7. ship biscuit according to claim 6 is characterized in that, described biscuit powder is grouped into by the one-tenth of following weight percentage: 50-70% flour, 10-25% sugar, 5-30% egg, 3-15% water, 0.1-1% salt, and 0.1-1% leavening agent.
8. according to claim 6 or 7 described ship biscuits, it is characterized in that described leavening agent is selected from carbonic hydroammonium, sodium acid carbonate, calcium monohydrogen phosphate, and in the saleratus one or more.
9. method for preparing each described ship biscuit of claim 1-8, it comprises the steps:
1) take by weighing biscuit powder, albumen powder, grease, and red food;
2) with biscuit powder, albumen powder, and red food stirs;
3) in step 2) in add grease in the material that mixes, send into the compression forming of ship biscuit machine after stirring, obtain product.
10. the preparation method of ship biscuit according to claim 9 is characterized in that, described biscuit powder comprises the steps preparation:
1) take by weighing flour, sugar, egg, water, salt, and leavening agent;
2) with egg, water, salt, and leavening agent is placed in the dnockout machine and mixes;
3) in step 2) in pour flour and sugar in the material that mixes, stir, become piece, stop when not having powder class material wall built-up until the dnockout machine is inner bright and clean;
4) discharging, moulding;
5) baking, cooling is ground into the biscuit powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110167400.8A CN102210336B (en) | 2011-06-21 | 2011-06-21 | Compressed biscuit capable of enhancing immunity and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110167400.8A CN102210336B (en) | 2011-06-21 | 2011-06-21 | Compressed biscuit capable of enhancing immunity and manufacturing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102210336A true CN102210336A (en) | 2011-10-12 |
| CN102210336B CN102210336B (en) | 2014-07-16 |
Family
ID=44742050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110167400.8A Active CN102210336B (en) | 2011-06-21 | 2011-06-21 | Compressed biscuit capable of enhancing immunity and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102210336B (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156195A (en) * | 2013-04-10 | 2013-06-19 | 饶攀 | Functional food composition and preparation method thereof |
| CN103478205A (en) * | 2013-10-08 | 2014-01-01 | 陕西大政商道农业食品有限公司 | Fruit and vegetable compressed cereal bar and making method thereof |
| CN103518802A (en) * | 2013-10-12 | 2014-01-22 | 安徽燕之坊食品有限公司 | Health-care biscuit with Chinese herbal medicine components and production process thereof |
| CN104012615A (en) * | 2014-05-13 | 2014-09-03 | 陈洪佳 | Nutritious instant compressed biscuit |
| CN104041553A (en) * | 2013-11-20 | 2014-09-17 | 沈阳市粮油食品科学研究所 | Nutritious health care biscuits suitable for middle-aged and elderly people to eat |
| CN104585282A (en) * | 2014-12-31 | 2015-05-06 | 无限极（中国）有限公司 | Biscuit and preparation method thereof |
| CN104920534A (en) * | 2015-07-01 | 2015-09-23 | 安徽燕之坊食品有限公司 | Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof |
| CN105613671A (en) * | 2014-10-28 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Full nutritional compressed biscuit using chenopodium quinoa as raw materials and processing method thereof |
| CN107094844A (en) * | 2017-06-15 | 2017-08-29 | 吉林大学 | Beautiful agaric tough biscuit of a kind of high-protein low-sugar and preparation method thereof |
| CN110353012A (en) * | 2019-07-11 | 2019-10-22 | 唐山市油莎草农业科技有限公司 | A kind of tiger nut ship biscuit and preparation method thereof |
| CN112913891A (en) * | 2020-12-31 | 2021-06-08 | 固安康比特体育科技有限公司 | Preparation method of compressed biscuits and compressed biscuits |
| CN114342979A (en) * | 2021-12-14 | 2022-04-15 | 北京康比特体育科技股份有限公司 | Compressed biscuit meeting fishing requirement and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1833514A (en) * | 2006-03-30 | 2006-09-20 | 李光博 | Tomato biscuits and its prodn. method |
| CN101081043A (en) * | 2006-05-30 | 2007-12-05 | 宋欣华 | Method for making tomato cookies and making method thereof |
-
2011
- 2011-06-21 CN CN201110167400.8A patent/CN102210336B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1833514A (en) * | 2006-03-30 | 2006-09-20 | 李光博 | Tomato biscuits and its prodn. method |
| CN101081043A (en) * | 2006-05-30 | 2007-12-05 | 宋欣华 | Method for making tomato cookies and making method thereof |
Non-Patent Citations (8)
| Title |
|---|
| 《中国油脂》 20051231 王性炎等 神经酸新资源--元宝枫油 62-64 第30卷, 第9期 * |
| 《黑豆种植与加工利用》 20020331 李莹等 添加大豆蛋白粉饼干 金盾出版社 , 第1版 * |
| 仇顺海等: "高纤维压缩饼干的研制", 《食品研究与开发》 * |
| 刘玉田等: "《淀粉类食品新工艺与新配方》", 30 June 2002, 山东科学技术出版社 * |
| 无: "红色食品防感冒", 《广西热带农业》 * |
| 李莹等: "《黑豆种植与加工利用》", 31 March 2002, 金盾出版社 * |
| 王性炎: "《中国元宝枫》", 31 March 2003, 四川民族出版社 * |
| 王性炎等: "神经酸新资源——元宝枫油", 《中国油脂》 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156195A (en) * | 2013-04-10 | 2013-06-19 | 饶攀 | Functional food composition and preparation method thereof |
| CN103478205A (en) * | 2013-10-08 | 2014-01-01 | 陕西大政商道农业食品有限公司 | Fruit and vegetable compressed cereal bar and making method thereof |
| CN103518802A (en) * | 2013-10-12 | 2014-01-22 | 安徽燕之坊食品有限公司 | Health-care biscuit with Chinese herbal medicine components and production process thereof |
| CN104041553A (en) * | 2013-11-20 | 2014-09-17 | 沈阳市粮油食品科学研究所 | Nutritious health care biscuits suitable for middle-aged and elderly people to eat |
| CN104041553B (en) * | 2013-11-20 | 2016-05-11 | 沈阳市粮油食品科学研究所 | The edible nutritive health biscuit of a kind of applicable the elderly |
| CN104012615A (en) * | 2014-05-13 | 2014-09-03 | 陈洪佳 | Nutritious instant compressed biscuit |
| CN105613671A (en) * | 2014-10-28 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Full nutritional compressed biscuit using chenopodium quinoa as raw materials and processing method thereof |
| CN104585282A (en) * | 2014-12-31 | 2015-05-06 | 无限极（中国）有限公司 | Biscuit and preparation method thereof |
| CN104920534A (en) * | 2015-07-01 | 2015-09-23 | 安徽燕之坊食品有限公司 | Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof |
| CN107094844A (en) * | 2017-06-15 | 2017-08-29 | 吉林大学 | Beautiful agaric tough biscuit of a kind of high-protein low-sugar and preparation method thereof |
| CN110353012A (en) * | 2019-07-11 | 2019-10-22 | 唐山市油莎草农业科技有限公司 | A kind of tiger nut ship biscuit and preparation method thereof |
| CN112913891A (en) * | 2020-12-31 | 2021-06-08 | 固安康比特体育科技有限公司 | Preparation method of compressed biscuits and compressed biscuits |
| CN114342979A (en) * | 2021-12-14 | 2022-04-15 | 北京康比特体育科技股份有限公司 | Compressed biscuit meeting fishing requirement and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102210336B (en) | 2014-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102210336B (en) | Compressed biscuit capable of enhancing immunity and manufacturing method thereof | |
| Zając et al. | The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour | |
| CN100407947C (en) | Method for producing health-care food poured with boiling before eating it | |
| Lin et al. | Sensory and nutritional properties of Chinese olive pomace based high fibre biscuit. | |
| CN101194723B (en) | Health-care food and method for producing the same | |
| CN101305780A (en) | Multi-flavor long-acting noodles for preventing and treating cold and its production method | |
| CN105981987A (en) | Layer feed capable of reducing egg cholesterol content and preparation method thereof | |
| KR20190047180A (en) | Making method of health powder food using mealworm | |
| KR20200143591A (en) | Health food manufacturing method based on edible insects and health food manufactured by the same | |
| CN104957495A (en) | Five-cereal health-preserving powder capable of clearing lung and reducing blood glucose | |
| CN102028231B (en) | Ingredient of mixed-grain nutrition convenient porridge rich in bovine bone collagen as well as preparation method and application thereof | |
| CN101223952A (en) | Stable rice bran noodle and preparing method thereof | |
| KR20040024774A (en) | a compositions which is composed of a nature medicines suitable for a different physical condition by a blood type | |
| CN109497259A (en) | A kind of sucking pig starter diet with disease-resistant function | |
| CN109601976A (en) | It is suitble to the functional food of tumor patients | |
| CN108294232A (en) | Nutritional staple food with function of blood sugar reduction | |
| CN1784997A (en) | Method for preparing sour milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar | |
| CN102613454B (en) | Functional collagen nourishment | |
| CN1178590C (en) | Nutritive instant food made of black edible fungus and buckwheat and production thereof | |
| CN1290418C (en) | Protein complementation powder | |
| CN108669350A (en) | A kind of Chinese herbal feed additive and its application | |
| Pandey et al. | Keeping quality of sorghum soybean supplemented wheat flour ladoos | |
| CN103829130A (en) | Reconstruction rice with effect of immunity increase, and preparation method thereof | |
| Gomathi et al. | Formulation and Evaluation of Nutritional Properties and Shelf Life of Buckwheat Incorporated Nutri Ball | |
| Yasodhadevi et al. | Quality Evaluation of Buckwheat Flour Incorporated Sesame Laddu and its Popularization |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |