CN1784997A - Method for preparing sour milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar - Google Patents
Method for preparing sour milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar Download PDFInfo
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- CN1784997A CN1784997A CNA2005100616404A CN200510061640A CN1784997A CN 1784997 A CN1784997 A CN 1784997A CN A2005100616404 A CNA2005100616404 A CN A2005100616404A CN 200510061640 A CN200510061640 A CN 200510061640A CN 1784997 A CN1784997 A CN 1784997A
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Abstract
A micron-class health-care sour milk for decreasing sugar and losing weight is prepared from traditional milk, micron-particles of konjak, pine pollen, bee pollen and tuckahoe, glucomannan, xylitol, and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk.
Two, background technology
The at present domestic sour milk that has fat-reducing or hypoglycemic or enhancing immunity function respectively increases gradually.But still lack to adopt that micron raw material through the processing of high-tech air flow super is made into and be fit to that the adipose hyperglycemia person takes, have fat-reducing blood sugar-reducing simultaneously and strengthen the sour milk health-care products of functions such as immunity.Therefore, design the health food that has fat-reducing blood sugar-reducing when a person that is more suitable for the adipose hyperglycemia with above characteristic takes and strengthen the sour milk of functions such as immunity, also just become actual demand in the market.
Three, summary of the invention
Purpose of the present invention is designed a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk exactly, and a kind of especially suitable adipose hyperglycemia person takes, and has the goods of the sour milk of functions such as fat-reducing blood sugar-reducing and enhancing immunity simultaneously.It is the fat-reducing blood sugar-reducing sour milk health food that adds in various tradition are suckled liquid through micron konjaku flour, micron Pollen Pini, micron bee pollen, micron Poria cocos powder and the material combination processing and fermentation one-tenth such as glucomannans powder, xylosic alcohol powder raw material and intestinal beneficial bacterium of air flow super processing.
Milk liquid among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk liquid.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Konjaku in the present invention prescription and adopt konjaku powder the refining glucomannans that forms of enzymolysis (claim again: mannan-oligosaccharides Konjacmanan), according to " introduce in the healthy food material handbook: it is to have tangible fat-reducing, hypoglycemic, lipopenicillinase, improve constipation and improve the effect of the useful mattress of enteron aisle; So be specially adapted to the adipose hyperglycemia edible for patients.Xylitol in the present invention's prescription is as flavor enhancement, according to introducing in " functional food " (first volume) book: so be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.And Poria cocos is introduced according in " dietotherapy Chinese medicine materia medica " book: have the excreting dampness of sharp ice, the peaceful heart of invigorating the spleen is used for the oedema oliguria, phlegmatic vertigo, and insufficiency of the spleen food is few, and have loose bowels in the loose stool, confused and worried, symptoms such as palpitation with fear insomnia; Mainly contain functional components such as polysaccharide, calcium according to modern pharmacology checking Poria cocos, so have hypoglycemic, calm, diuresis, protect the liver, strengthen immunity, functions such as antitumor and cardiac stimulant, promotion hematopoiesis.And according to introducing on " dietotherapy Chinese medicine materia medica " book: pollen pini is the same with the melissa powder, all includes over one hundred kind of nutrient, as amino acid, vitamin, mineral matter, organized enzyme etc.; All have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, the effect of diseases such as enhancing sexual function and immunological regulation and significantly anti-smelting chronic prostatitis and hypertrophy of the prostate.And the unique distinct Chinese characteristics of pollen pini; Because have only just edible of Chinese pollen pini.And all be described as with the beautifying face and moistering lotion rarity outside interior the supporting.Intestinal beneficial bacterium that adopts in the sour milk such as zymophytes such as Bifidobacterium, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.Thereby make this prescription have kind of health care surplus antifatigue and enhancing sexual function and the immunological regulation etc. ten.
Therefore the present invention is micron konjaku flour, micron Pollen Pini, micron bee pollen, micron Poria cocos powder and glucomannans powder, the xylosic alcohol powder raw material that adds in various tradition milk liquid through air flow super processing, inoculate the fat-reducing blood sugar-reducing sour milk that intestinal beneficial bacterium forms through fermentation, will play bigger health-care effect for whole world adipose hyperglycemia person.
Now introduce a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk, its prescription and preparation technology's flow process are as follows: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron konjaku flour, micron Pollen Pini, micron bee pollen and the micron Poria cocos powder pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 20-95% milk liquid and 0.1-10%200-500 order micron konjaku flour, 0.1-10%200-500 order micron Pollen Pini, 0.1-10%200-500 order micron bee pollen, 0.1-10%200-500 order micron Poria cocos powder and 1.6-20% glucomannans powder, 3-20% xylosic alcohol powder in every 100g fat-reducing blood sugar-reducing sour milk of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can; After the check hypoglycemic benefit stomach health-preserving yoghourt finished product warehouse-in of making is refrigerated.
Introduce a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk in addition again, its prescription and preparation technology's flow process are as follows: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron konjaku flour, micron Pollen Pini, micron bee pollen and the micron Poria cocos powder pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make and contain 20-95% milk liquid in every 100g fat-reducing blood sugar-reducing sour milk of being processed and through the 0.1-10%200-500 order micron konjaku flour of sterilization, through the 0.1-10%200-500 order micron Pollen Pini of sterilization, through the 0.1-10%200-500 order micron bee pollen of sterilization, through the 0.1-10%200-500 order micron Poria cocos powder of sterilization and through the 1.6-20% glucomannans powder of sterilization, through the 3-20% xylosic alcohol powder of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can; After the check hypoglycemic benefit stomach health-preserving yoghourt finished product warehouse-in of making is refrigerated.
Intestinal beneficial bacterium in this sour milk is to adopt a kind of in the zymophytes such as Bifidobacterium, lactic acid bacteria.
The milk liquid raw material of sour milk of the present invention is to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel.
The invention has the advantages that:
(1), because of in this sour milk, having added konjaku and adopted the refining glucomannans that forms of enzymolysis of konjaku powder, it has tangible fat-reducing, hypoglycemic, lipopenicillinase, improve constipation and improve the effect of the useful mattress of enteron aisle; So be specially adapted to the adipose hyperglycemia edible for patients.
(2), because of in this sour milk, having added xylitol, so be specially adapted to edible for patients such as diabetes and obesity as flavor enhancement; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(3), because of in this sour milk, having added Poria cocos, it has the excreting dampness of sharp ice, the peaceful heart of invigorating the spleen is used for the oedema oliguria, phlegmatic vertigo, insufficiency of the spleen food is few, have loose bowels in the loose stool, confused and worried, symptoms such as palpitation with fear insomnia; Mainly contain functional components such as polysaccharide, calcium according to modern pharmacology checking Poria cocos, so have hypoglycemic, calm, diuresis, protect the liver, strengthen immunity, functions such as antitumor and cardiac stimulant, promotion hematopoiesis.
(4), because of in this sour milk, having added the melissa powder, it includes over one hundred kind of nutrient, as amino acid, vitamin, mineral matter, organized enzyme etc.; Have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, the effect of diseases such as enhancing sexual function and immunological regulation and significantly anti-smelting chronic prostatitis and hypertrophy of the prostate.
(5), because of in this sour milk, having added pollen pini, also include over one hundred kind of nutrient and pollen pini is the same with the melissa powder, as amino acid, vitamin, mineral matter, organized enzyme etc.; Also have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, the effect of diseases such as enhancing sexual function and immunological regulation and significantly anti-smelting chronic prostatitis and hypertrophy of the prostate.And all be described as with the beautifying face and moistering lotion rarity outside interior the supporting.And the unique distinct Chinese characteristics of pollen pini; Because the whole world has the pollen pini edible of China only; Therefore have and to capture the advantage that international similar health-product market is got the characteristic brand for outlet.
(6), be of value to human body intestinal canal beneficial bacterium---Bifidobacterium etc. because of in this sour milk, containing; Because, digestion function of stomach and intestine is people's a the foundation of acquired constitution, the functions of intestines and stomach of human body weakens, cause because of the destruction of beneficial bacterium living environment often, so zymophytes such as the Bifidobacterium that adds, lactic acid bacteria can help human body to eat good things, arrange suitablely, reach the purpose that timely absorption obtains various nutrition and discharges various toxin, promote that human body enters eucyclic healthy and beautiful state, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.
(7), because of in this sour milk, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.
(8), the present invention pulverizes through ultramicrotechnique processing, makes wherein that raw materials such as konjaku flour, melissa powder and Poria cocos powder reach micronizing, more help absorbing; And make the plant cell of raw materials such as pollen pini also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have kind of health care surplus fat-reducing blood sugar-reducing and antifatigue and the immunological regulation etc. ten.
Four, the specific embodiment
Now with a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk of first implementation column, details are as follows for its prescription and preparation technology's flow process: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron konjaku flour, the micron Pollen Pini pulverized, micron bee pollen, micron Poria cocos powder can reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 90g milk liquid and 1g500 order micron konjaku flour, 0.25g500 order micron Pollen Pini, 0.5g500 order micron bee pollen, 0.25g500 order micron Poria cocos powder and 3g glucomannans powder, 5g xylosic alcohol powder in every 100g fat-reducing blood sugar-reducing sour milk of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can; After the check fat-reducing blood sugar-reducing finished yogurt prod warehouse-in of making is refrigerated.
Now with a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk of second implementation column, details are as follows for its prescription and preparation technology's flow process: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron konjaku flour, the micron Pollen Pini pulverized, micron bee pollen, micron Poria cocos powder can reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g fat-reducing blood sugar-reducing sour milk of being processed 90g milk liquid and through the sterilization 1g500 order micron konjaku flour, through the sterilization 0.25g500 order micron Pollen Pini, through the sterilization 0.5g500 order micron bee pollen, through the sterilization 0.25g500 order micron Poria cocos powder and through the sterilization 3g glucomannans powder, through the sterilization the 5g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can; After the check fat-reducing blood sugar-reducing finished yogurt prod warehouse-in of making is refrigerated.
Claims (6)
1, a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk, it is characterized in that: its prescription and preparation flow are to process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron konjaku flour, micron Pollen Pini, micron bee pollen and the micron Poria cocos powder pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 20-95% milk liquid and 0.1-10%200-500 order micron konjaku flour, 0.1-10%200-500 order micron Pollen Pini, 0.1-10%200-500 order micron bee pollen, 0.1-10%200-500 order micron Poria cocos powder and 1.6-20% glucomannans powder, 3-20% xylosic alcohol powder in every 100g fat-reducing blood sugar-reducing sour milk of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can.
2, a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk according to claim 1, it is characterized in that: its prescription and preparation flow are to process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron konjaku flour, the micron Pollen Pini pulverized, micron bee pollen, micron Poria cocos powder can reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 90g milk liquid and 1g500 order micron konjaku flour, 0.25g500 order micron Pollen Pini, 0.5g500 order micron bee pollen, 0.25g500 order micron Poria cocos powder and 3g glucomannans powder, 5g xylosic alcohol powder in every 100g fat-reducing blood sugar-reducing sour milk of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can.
3, a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk, it is characterized in that: its prescription and preparation flow are to process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron konjaku flour, micron Pollen Pini, micron bee pollen and the micron Poria cocos powder pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make and contain 20-95% milk liquid in every 100g fat-reducing blood sugar-reducing sour milk of being processed and through the 0.1-10%200-500 order micron konjaku flour of sterilization, through the 0.1-10%200-500 order micron Pollen Pini of sterilization, through the 0.1-10%200-500 order micron bee pollen of sterilization, through the 0.1-10%200-500 order micron Poria cocos powder of sterilization and through the 1.6-20% glucomannans powder of sterilization, through the 3-20% xylosic alcohol powder of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can.
4, a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk according to claim 1, it is characterized in that: its prescription and preparation flow are to process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron konjaku flour, the micron Pollen Pini pulverized, micron bee pollen, micron Poria cocos powder can reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g fat-reducing blood sugar-reducing sour milk of being processed 90g milk liquid and through the sterilization 1g500 order micron konjaku flour, through the sterilization 0.25g500 order micron Pollen Pini, through the sterilization 0.5g500 order micron bee pollen, through the sterilization 0.25g500 order micron Poria cocos powder and through the sterilization 3g glucomannans powder, through the sterilization the 5g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After cultivation and fermentation, will coagulate the yogurt fragmentation; Through cooling, can.
5, according to claim 1 or 3 described a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk, it is characterized in that: the milk liquid raw material of sour milk of the present invention is to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel.
6, according to claim 1 or 3 described a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing sour milk, it is characterized in that: the intestinal beneficial bacterium in this sour milk is to adopt a kind of in the zymophytes such as Bifidobacterium, lactic acid bacteria.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258083A (en) * | 2011-09-07 | 2011-11-30 | 福建农林大学 | Konjac glucomannan composite health-care yoghurt and preparation method thereof |
| CN102845695A (en) * | 2012-10-09 | 2013-01-02 | 四川月王生物技术有限责任公司 | Konjac fermented food and beverage and preparation method thereof |
| CN105794971A (en) * | 2016-05-17 | 2016-07-27 | 青岛新希望琴牌乳业有限公司 | Functional drinking type yogurt and preparation method thereof |
| CN106615097A (en) * | 2016-07-02 | 2017-05-10 | 江苏太子乳业有限公司 | Brown sour milk with slimming function and preparation technology thereof |
-
2005
- 2005-11-22 CN CNB2005100616404A patent/CN100479671C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258083A (en) * | 2011-09-07 | 2011-11-30 | 福建农林大学 | Konjac glucomannan composite health-care yoghurt and preparation method thereof |
| CN102845695A (en) * | 2012-10-09 | 2013-01-02 | 四川月王生物技术有限责任公司 | Konjac fermented food and beverage and preparation method thereof |
| CN105794971A (en) * | 2016-05-17 | 2016-07-27 | 青岛新希望琴牌乳业有限公司 | Functional drinking type yogurt and preparation method thereof |
| CN106615097A (en) * | 2016-07-02 | 2017-05-10 | 江苏太子乳业有限公司 | Brown sour milk with slimming function and preparation technology thereof |
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| Publication number | Publication date |
|---|---|
| CN100479671C (en) | 2009-04-22 |
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