CN1323593C - Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium - Google Patents
Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium Download PDFInfo
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- CN1323593C CN1323593C CNB2005100620734A CN200510062073A CN1323593C CN 1323593 C CN1323593 C CN 1323593C CN B2005100620734 A CNB2005100620734 A CN B2005100620734A CN 200510062073 A CN200510062073 A CN 200510062073A CN 1323593 C CN1323593 C CN 1323593C
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Abstract
The present invention relates to a method for preparing yang-strengthening, fatigue-allaying and calcium-supplementing milk liquor with micron ginseng powder, micron antler powder, micron pearl powder and micron pine pollen. Raw material such as the micron ginseng powder, the micron antler powder, the micron pine pollen, the micron pearl powder, oligosaccharide powder, etc. processed through high-technology airflow superfine grinding are added into different traditional milk liquor, combined and processed into the yang-strengthening, fatigue-allaying and calcium-supplementing milk liquor. The yang-strengthening, fatigue-allaying and calcium-supplementing milk liquor has the obvious functions of strengthening yang and allaying fatigue and also has the effects of supplementing calcium, enhancing immunity, tranquilizing, improving eyesight, etc. Middle-aged people and old people can obtain more than two hundred nutrient substances such as abundant protein, vitamins, mineral substances, active ferment, etc., and simultaneously, the yang-strengthening, fatigue-allaying and calcium-supplementing milk liquor also has the functions of beautifying faces, keeping youthfulness and strengthening bodies because the pine pollen which is extolled as an oriental youthfulness keeping treasure is added. Therefore, the present invention is a favorable method for preparing health food of the yang-strengthening, fatigue-allaying and calcium-supplementing milk liquor for protecting healthe and prolonging life, and the yang-strengthening, fatigue-allaying and calcium-supplementing milk liquor has Chinese characteristics and is especially designed for the middle-aged people and the old people who have yang deficiency and cold intolerance all over the world.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor.
Two, background technology
The convenience type milk liquid goods that main supply ordinary people takes in the present domestic milk liquid goods market increase gradually.But still lack the milk liquid goods that have the strengthening yang, removing fatigue and supplementing calcium function when suitable deficiency of yang chilly type the elderly takes.Therefore, design a strengthening yang, removing fatigue and supplementing calcium milk liquid product that person in middle and old age's deficiency of yang patient takes that is more suitable for, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor exactly, the milk liquid goods with strengthening yang, removing fatigue and supplementing calcium function that a kind of especially suitable deficiency of yang chilly type the elderly takes.It is to add the strengthening yang, removing fatigue and supplementing calcium milk liquid health food that micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini, micron pearl powder and the combination of compound sugar powder raw material through high-tech ultra-fine grinding processing process in various tradition milk liquid.
Milk liquid among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk liquid.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Compound sugar composition among the present invention is according to introducing in " functional food " (first volume) book: it is of value to the human body intestinal canal beneficial bacterium---the survival and reproduction of Bifidobacterium etc.; Because, digestion function of stomach and intestine is people's a the foundation of acquired constitution, the functions of intestines and stomach of human body weakens, cause because of the destruction of beneficial bacterium living environment often, so add the compound sugar that is described as Oilgosaccharkdes, can help human body to eat good things, arrange suitablely, reach the purpose that timely absorption obtains various nutrition and discharges various toxin, promote that human body enters eucyclic healthy and beautiful state; And more can play the effect of special collaborative toxin-expelling and face nourishing.And genseng is introduced according in " Chinese medicine voluminous dictionary " book: have and reinforce vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid, and calms the nerves.Be used for body void and desire to take off, the cold weak pulse of limb, insufficiency of the spleen food is few, and deficiency syndrome of the lung food is few, and the deficiency syndrome of the lung is breathed with cough, and Tianjin wound is thirsty, and prolonged illness is empty wins, the palpitation with fear insomnia, the impotence palace is cold, diseases such as heart failure and cardiogenic shock.Harts horn carbon in the present invention's prescription, according to introducing on " dietotherapy Chinese medicine materia medica " book: it has the effect of tonifying kidney and strengthening yang, strengthening the muscles and bones, mediation governor vessel.Pearl powder in the present invention's prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has the effect of the arresting convulsion of calming the nerves, the anti-inflammatory that makes eye bright, detoxify and promote granulation.And at present through the pearl powder of modern crafts processing, have calm the nerves, replenish the calcium, effect that beauty treatment makes eye bright.Pollen pini in the present invention's prescription, and according to introducing on " dietotherapy Chinese medicine materia medica " book: it includes over one hundred kind of nutrient, as amino acid, vitamin, mineral matter, organized enzyme etc.; All have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, enhancing sexual function and immunological regulation and significantly prevent and treat the effect of diseases such as chronic prostatitis and hypertrophy of the prostate.And the unique distinct Chinese characteristics of pollen pini; Because have only just edible of Chinese pollen pini.And be described as with the beautifying face and moistering lotion rarity outside interior the supporting.Thereby make this prescription have Yang strengthening and fatigue eliminating and calm the nerves replenish the calcium and immunological regulation etc. ten surplus kind of health care.
Therefore the present invention adds the strengthening yang, removing fatigue and supplementing calcium milk liquid that micron ginseng pulverate, micron Cornu Cervi powder, micron pearl powder, micron Pollen Pini and the combination of compound sugar powder raw material through air flow super processing process in various tradition milk liquid, will play bigger health-care effect for whole world deficiency of yang chilly type the elderly.
Introduce a kind of prescription and technological process of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor earlier, it is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make in every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and contain 55-95% milk liquid and 0.1-15%200-500 order Radix Ginseng micropowder, 0.1-10%200-300 order Cornu Cervi micropowder, 0.1-10%500-1000 order Margarita micropowder, 0.1-10%200-500 order Pollen Pini micropowder and the oligomeric Icing Sugar of 4.6-20%; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
Introduce a kind of prescription and technological process of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor in addition again, it is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing; To cooling, make and contain 55-95% milk liquid in the every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and be 100% through the 0.1-15%200-500 order Radix Ginseng micropowder of sterilization, through the 0.1-10%200-300 order Cornu Cervi micropowder of sterilization, through the 0.1-10%500-1000 order Margarita micropowder of sterilization, through the 0.1-10%200-500 order Pollen Pini micropowder of sterilization and through its raw material percentage addition total amount sum of the oligomeric Icing Sugar of 4.6-20% of sterilization; Shake up through fully stirring, filter, to cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
Milk liquid raw material of the present invention is a kind of raw material of doing that adopts in the milk liquid of animals such as various oxen, sheep, horse, camel.
The compound sugar that is adopted among the present invention is to comprise any in lactosucrose, xylo-oligosaccharide, the oligoisomaltose etc.
The invention has the advantages that:
(1), because of in this milk liquid, containing Radix Ginseng micropowder's composition, it has reinforces vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid, and calms the nerves.Be used for body void and desire to take off, the cold weak pulse of limb, insufficiency of the spleen food is few, and deficiency syndrome of the lung food is few, and the deficiency syndrome of the lung is breathed with cough, and Tianjin wound is thirsty, and prolonged illness is empty wins, the palpitation with fear insomnia, the impotence palace is cold, diseases such as heart failure and cardiogenic shock.
(2), because of in this milk liquid, containing the Cornu Cervi micropowder composition, it has the effect of tonifying kidney and strengthening yang, strengthening the muscles and bones, mediation governor vessel.
(3), because of in this milk liquid, containing the Margarita micropowder composition, it has the effect of the arresting convulsion of calming the nerves, the anti-inflammatory that makes eye bright, detoxify and promote granulation.And at present through the pearl powder of modern crafts processing, have calm the nerves, replenish the calcium, effect that beauty treatment makes eye bright.
(4), because of in this milk liquid, containing the Flos pini micropowder composition, it includes over one hundred kind of nutrient, as amino acid, vitamin, mineral matter, organized enzyme etc.; All have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, enhancing sexual function and immunological regulation and significantly prevent and treat the effect of diseases such as chronic prostatitis and hypertrophy of the prostate.And the unique distinct Chinese characteristics of pollen pini; Because have only just edible of Chinese pollen pini.And all be described as with the beautifying face and moistering lotion rarity outside interior the supporting.
(5), because of in this milk liquid, having added oligomeric Icing Sugar composition, it is of value to the human body intestinal canal beneficial bacterium---survival and reproduction of Bifidobacterium etc.; Can help human body to eat good things, arrange suitablely, reach the purpose that timely absorption obtains various nutrition and discharges various toxin, promote that human body enters eucyclic healthy and beautiful state; And more can play the effect of special collaborative toxin-expelling and face nourishing.
(6), this milk liquid is more suitable for taking for a long time because of the patient that long-term calcium deficiency belongs to illnesss such as tired early ageing, hypoimmunity again simultaneously.
(7), the present invention is through ultramicrotechnique processing pulverizing, make animal raw materials such as harts horn carbon and pearl powder reach micronizing, thereby make vegetable raw materials such as broken masson pine pollen, ginseng pulverate farthest preserve effective constituent, and improve its absorption rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have strengthening yang, removing fatigue and supplementing calcium and strengthened kind of health care surplus the immunity etc. ten.
Four, the specific embodiment
Now with the prescription and the technological process of a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor of first embodiment, it is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make in every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and contain 90g milk liquid and 0.5g500 order Radix Ginseng micropowder, 0.5g200 order Cornu Cervi micropowder, 0.5g1000 order Margarita micropowder, 0.5g500 order Pollen Pini micropowder and the oligomeric Icing Sugar of 8g; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
Now with the prescription and the technological process of a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor of second embodiment, it is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing; To cooling, make and contain 90g milk liquid in the every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and through the 0.5g500 order Radix Ginseng micropowder of sterilization, through the 0.5g200 order Cornu Cervi micropowder of sterilization, through the 0.50g1000 order Margarita micropowder of sterilization, through the 0.5g500 order Pollen Pini micropowder of sterilization with through the oligomeric Icing Sugar of 8g of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, to cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
Claims (6)
1, a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make in every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and contain 55-95% milk liquid and 0.1-15%200-500 order Radix Ginseng micropowder, 0.1-10%200-300 order Cornu Cervi micropowder, 0.1-10%500-1000 order Margarita micropowder, 0.1-10%200-500 order Pollen Pini micropowder and the oligomeric Icing Sugar of 4.6-20%; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
2, a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor according to claim 1, it is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make in every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and contain 90g milk liquid and 0.5g500 order Radix Ginseng micropowder, 0.5g200 order Cornu Cervi micropowder, 0.5g1000 order Margarita micropowder, 0.5g500 order Pollen Pini micropowder and the oligomeric Icing Sugar of 8g; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
3, a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing; To cooling, make and contain 55-95% milk liquid in the every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and through the 0.1-15%200-500 order Radix Ginseng micropowder of sterilization, through the 0.1-10%200-300 order Cornu Cervi micropowder of sterilization, through the 0.1-10%500-1000 order Margarita micropowder of sterilization, through the 0.1-10%200-500 order Pollen Pini micropowder of sterilization and through the oligomeric Icing Sugar of 4.6-20% of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, to cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
4, a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor according to claim 3, it is characterized in that: process ginseng pulverate, harts horn carbon, pollen pini and pearl powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make micron ginseng pulverate, micron Cornu Cervi powder, micron Pollen Pini and the micron pearl powder grain diameter pulverized reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing; To cooling, make and contain 90g milk liquid in the every 100g strengthening yang, removing fatigue and supplementing calcium milk liquid of being processed and through the 0.5g500 order Radix Ginseng micropowder of sterilization, through the 0.5g200 order Cornu Cervi micropowder of sterilization, through the 0.5g1000 order Margarita micropowder of sterilization, through the 0.5g500 order Pollen Pini micropowder of sterilization with through the oligomeric Icing Sugar of 8g of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, to cooling back can; After the check strengthening yang, removing fatigue and supplementing calcium milk liquid finished product warehouse-in of making is refrigerated.
5, according to claim 1 or 3 described a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor, it is characterized in that: milk liquid raw material is to adopt a kind of in the milk liquid of ox, sheep, horse or camel.
6, according to claim 1 or 3 described a kind of micron ginseng, antler pearl and pollen pini for tonifying-Yang dispelling-fatigue and enriching-calcium method for preparing milk liquor, it is characterized in that: the compound sugar that is adopted in this prescription is to comprise any in lactosucrose, xylo-oligosaccharide or the oligoisomaltose.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100620734A CN1323593C (en) | 2005-12-19 | 2005-12-19 | Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100620734A CN1323593C (en) | 2005-12-19 | 2005-12-19 | Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
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| CN1785012A CN1785012A (en) | 2006-06-14 |
| CN1323593C true CN1323593C (en) | 2007-07-04 |
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| CN112674174A (en) * | 2021-01-29 | 2021-04-20 | 刘刚 | Milk containing pearl extract and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342413A (en) * | 2000-09-09 | 2002-04-03 | 林强兴 | Process for preparing milk with super-fine pearl powder |
| CN1605261A (en) * | 2003-10-10 | 2005-04-13 | 陆军 | American ginseng milk and its confection method |
| CN1628702A (en) * | 2004-08-31 | 2005-06-22 | 余内逊 | Method for preparing sleep assisting melatonin milk tablet |
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2005
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342413A (en) * | 2000-09-09 | 2002-04-03 | 林强兴 | Process for preparing milk with super-fine pearl powder |
| CN1605261A (en) * | 2003-10-10 | 2005-04-13 | 陆军 | American ginseng milk and its confection method |
| CN1628702A (en) * | 2004-08-31 | 2005-06-22 | 余内逊 | Method for preparing sleep assisting melatonin milk tablet |
Non-Patent Citations (3)
| Title |
|---|
| 板栗奶的研制 肖立群，胡然，张莉，何东平，武汉工业学院学报，第2002卷第4期 2002 * |
| 板栗奶的研制 肖立群，胡然，张莉，何东平，武汉工业学院学报，第2002卷第4期 2002;高钙可可奶的研制 吕长鑫，中国乳业，第2002卷第8期 2002 * |
| 高钙可可奶的研制 吕长鑫，中国乳业，第2002卷第8期 2002 * |
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