CN1342413A - Process for preparing milk with super-fine pearl powder - Google Patents

Process for preparing milk with super-fine pearl powder Download PDF

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Publication number
CN1342413A
CN1342413A CN 00128723 CN00128723A CN1342413A CN 1342413 A CN1342413 A CN 1342413A CN 00128723 CN00128723 CN 00128723 CN 00128723 A CN00128723 A CN 00128723A CN 1342413 A CN1342413 A CN 1342413A
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CN
China
Prior art keywords
powder
super
milk
pearl
fine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 00128723
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Chinese (zh)
Inventor
林强兴
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 00128723 priority Critical patent/CN1342413A/en
Publication of CN1342413A publication Critical patent/CN1342413A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A super-fine pearl milk as beverage is prepared through pulverizing pearl to obtain super-fine powder, mixing it with milk powder, sugar and water, adding emulsifier, homogenizing emulsifying and sterilization. Its advantages are easy absorption of pearl by human body, and health-care function of nourishing body, supplementing energy to body, and beautifying and whitening face and skin.

Description

The preparation method of milk with super-fine pearl powder
The present invention relates to a kind of beverage, a kind of preparation method of milk with super-fine pearl powder milk beverage.
As everyone knows, pearl is except that being used for ornaments and Chinese medicine in a large number, or a kind of nutrient excellent product of beauty treatment skin makeup.But what take at present that pearl comes the beauty treatment skin makeup also is not very general, and eating habit of its main cause and people etc. is relevant.
The preparation method that the purpose of this invention is to provide a kind of milk with super-fine pearl powder.With the method pearl is carried out ultra tiny processing and be equipped with milk powder etc. and make pearl milk, drink being convenient for people to, reach the purpose of nutrient body, beauty treatment and skin whitening.
The object of the present invention is achieved like this:
Prescription: super-fine pearl powder powder, milk powder, sugar, emulsifying agent, water.
Adopt ultra tiny processing technology, pearl is processed into ultramicrofine powder, convert the water power thermal agitation with milk powder, sugar again, add the emulsifying agent emulsifying, after the routine sterilization, promptly get milk with super-fine pearl powder.
Owing to adopt such scheme, Main Ingredients and Appearance is that the pearl of amino acid and alanine, glycine is through the ultra tiny powder that is processed into below 0.3 micron, with Main Ingredients and Appearance be that protein is that amino acid and multivitamin milk powder are converted water and stirred, after emulsifying, become glued emulsus beverage, after entering stomach and intestine, be easy to the absorption of stomach, a part of fine Pearl also can adhere on the intestines wall, reaches the purpose of comparatively desirable assimilation effect and beauty treatment skin makeup.
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is the process chart that milk with super-fine pearl powder is made.
Pearl is pulverized or the flour mill abrasive dust through pulverizer after rejecting impurity, carries out again Subtle powder smash processing makes it become powder below 0.3 micron, allocate into milk powder, Sugar is converted the water power thermal agitation, adds the emulsifying agent emulsifying, and routine disinfection is processed, sampling The chemical examination, reach the health technology standard after, quantitative filling, packing and product inspection are dispatched from the factory.
The proportioning of super-fine pearl powder powder, milk powder, sugar and water is 0.1: 15: 15: 250, Also can require according to the difference of nutritional labeling and mouthfeel corresponding change proportioning. Emulsifying agent is suitable Amount.
Embodiment 1
200 liters of emulsifying agents of 1 kilogram of whole milk powder of pearl, 10 kilograms of white sugar, 15 kg of water an amount of (3~7 liters).
Press the process chart processing of Fig. 1, promptly get protein content more than 1.5%, the milk with super-fine pearl powder milk beverage that mouthfeel is moderate.

Claims (3)

1, a kind of preparation method of milk with super-fine pearl powder is characterized in that, batching: super-fine pearl powder powder, milk powder, sugar, emulsifying agent, water form through stirring, emulsifying and routine disinfection.
2, milk with super-fine pearl powder according to claim 1 is characterized in that: pearl is through the ultra tiny powder that is processed into, and its powder particle diameter is below 0.3 micron.
3, milk with super-fine pearl powder according to claim 1 is characterized in that: the super-fine pearl powder powder: the proportioning of milk powder, sugar and water is 0.1: 15: 15: 250, and emulsifying agent is an amount of, also can be according to the different corresponding change proportioning of contained nutritional labeling and mouthfeel.
CN 00128723 2000-09-09 2000-09-09 Process for preparing milk with super-fine pearl powder Pending CN1342413A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 00128723 CN1342413A (en) 2000-09-09 2000-09-09 Process for preparing milk with super-fine pearl powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 00128723 CN1342413A (en) 2000-09-09 2000-09-09 Process for preparing milk with super-fine pearl powder

Publications (1)

Publication Number Publication Date
CN1342413A true CN1342413A (en) 2002-04-03

Family

ID=4593207

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 00128723 Pending CN1342413A (en) 2000-09-09 2000-09-09 Process for preparing milk with super-fine pearl powder

Country Status (1)

Country Link
CN (1) CN1342413A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1323599C (en) * 2005-12-19 2007-07-04 余内逊 Method for preparing milk tablets contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
CN1323593C (en) * 2005-12-19 2007-07-04 余内逊 Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
CN100377656C (en) * 2005-12-19 2008-04-02 余内逊 Method for preparing soymilk contg. micron ginseng, antler. pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
CN100387135C (en) * 2005-10-21 2008-05-14 余内逊 Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk
CN104757119A (en) * 2015-03-03 2015-07-08 农天懂 Preparation method for pearl buffalo milk jelly

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100387135C (en) * 2005-10-21 2008-05-14 余内逊 Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk
CN1323599C (en) * 2005-12-19 2007-07-04 余内逊 Method for preparing milk tablets contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
CN1323593C (en) * 2005-12-19 2007-07-04 余内逊 Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
CN100377656C (en) * 2005-12-19 2008-04-02 余内逊 Method for preparing soymilk contg. micron ginseng, antler. pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
CN104757119A (en) * 2015-03-03 2015-07-08 农天懂 Preparation method for pearl buffalo milk jelly

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication