CN1296778A - Se-enriched sweet corn juice beverage - Google Patents
Se-enriched sweet corn juice beverage Download PDFInfo
- Publication number
- CN1296778A CN1296778A CN 99120072 CN99120072A CN1296778A CN 1296778 A CN1296778 A CN 1296778A CN 99120072 CN99120072 CN 99120072 CN 99120072 A CN99120072 A CN 99120072A CN 1296778 A CN1296778 A CN 1296778A
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- corn
- sweet corn
- enriched sweet
- enriched
- enzymolysis
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Abstract
A Se-enriched sweet corn juice as beverage is prepared from fresh Se-enriched sweet corn juice, Se-enriched mineral water, fruit glucose, vitamines, and amino acids. It features its health-care function of regulating pH value, improving disease resistance, delaying senility and unique relax action on hypertension, obesity, enterogastric disease and diabetes.
Description
" Se-enriched sweet corn juice beverage " is that the aquatic foods slurry with the Se-enriched sweet corn that is rich in this piece of Hubei Province's Enshi City pollution-free soil plantation that note of the ancient Chinese secondary elements such as selenium are world-famous for is a primary raw material, is aided with high-quality, free of contamination selenium spring.Refining forming such as HFCS, vitamin C, amino acid.Show through scientific research: the selenium element that this product was rich in is for regulating the absorption of human body to vitamin A, C, E, K, promote to strengthen the antiviral function of human body special efficacy is arranged, hypertension, obesity, enterogastritis and diabetes etc. are all had certain mitigation, and by honor is gold food.
This product is given the Biochemical Engineering processing through advanced consummate technology and is made its effective ingredient be easily absorbed by the body according to scientific and reasonable proportioning.People are miraculous acquisition nutrient and good health care effect in drinking process.
Raw material of production this product (as Se-enriched sweet corn, rich selenium spring etc.) and base are all produced what and are arranged on the South-West Hubei mountain area of bestowing favour.Here the mean sea level relative altitude is more than km, and thick forest is grown thickly, and clear spring is murmuring, and is with fresh air pollution-free.In the environment as the alive outer peach garden with first-class plant and equipment, advanced production technology, the refreshing pollution-free pollution-free food of pure natural that deserves to be called of the Se-enriched sweet corn of tight management operations institute output.
Figure of description is the Se-enriched sweet corn juice beverage process chart.
Claims (2)
1, is raw material with Hubei Province's regional Se-enriched sweet corn of bestowing favour, handles auxilliary refining a kind of pure natural beverage-" Se-enriched sweet corn juice beverage " that forms of certain stabilizing agent that add through bioengineering.Its technology is: with maturing rate is the filter of 75～95% Se-enriched sweet corn pulping process, glue mill, enzymolysis 15～25 minutes under 80 ℃～95 ℃ temperature then, refilter homogeneous, add mixed emulsifying stabilizer, then through the superhigh temperature instantaneous sterilization (sterilizing time 10 "～15 "～10 "; temperature reaches 121 ℃), vacuum outgas, last vacuum filling, packing warehouse-in are for sale.
2, Main Ingredients and Appearance proportioning: Se-enriched sweet corn (maturing rate 75～95%) 10～30% complex enzymes (0.8～1.2): Ye Huamei (0.6～1.0) ratio benchmark is a standard with the major ingredient corn.Its technological principle is: through Biochemical Engineering processing, enzymolysis.Make polymer substance (as starch, fat, protein) degraded through enzymolysis, make it become low molecular compound and help absorption of human body.Make its large particulate matter refinement through glue mill, homogeneous, more be uniformly dispersed between the molecule.Instantaneous sterilization is killed the comprehensive anti-high bacterium of corn, can keep the natural flavor of corn again.The blue or green assorted flavor of part of corn is mainly sloughed in vacuum outgas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120072 CN1296778A (en) | 1999-11-22 | 1999-11-22 | Se-enriched sweet corn juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120072 CN1296778A (en) | 1999-11-22 | 1999-11-22 | Se-enriched sweet corn juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1296778A true CN1296778A (en) | 2001-05-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99120072 Pending CN1296778A (en) | 1999-11-22 | 1999-11-22 | Se-enriched sweet corn juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1296778A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303918C (en) * | 2005-08-24 | 2007-03-14 | 中国食品发酵工业研究院 | Method for producing corn juice beverage |
| CN102150909A (en) * | 2010-12-10 | 2011-08-17 | 苏州硒谷科技有限公司 | Selenium rich corn juice beverage composition and preparation method thereof |
| CN101558902B (en) * | 2009-05-04 | 2012-03-14 | 齐齐哈尔大学 | Corn beverage stabilizing agent and cutin corn beverage prepared from the stabilizing agent |
| CN101564187B (en) * | 2009-06-01 | 2012-04-04 | 浙江大学 | Preparation method of Se-enriched nutrient corn beverage |
| CN102551147A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Method for preparing low-sugar sweet corn juice beverage |
| CN101455427B (en) * | 2008-11-06 | 2012-08-22 | 邹心东 | Preparation method of corn primary-pulp beverage |
| CN101653285B (en) * | 2008-08-19 | 2012-09-05 | 光明乳业股份有限公司 | Method for producing corn juice beverage and prepared corn juice beverage |
| CN106509539A (en) * | 2016-12-21 | 2017-03-22 | 黑龙江省科学院大庆分院 | Frozen sweet corn drink and preparation method thereof |
| CN107535785A (en) * | 2017-09-22 | 2018-01-05 | 太仓市林港农场专业合作社 | A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology |
| CN113854444A (en) * | 2021-10-09 | 2021-12-31 | 安徽中谷生物科技有限公司 | Preparation method of selenium-rich American ginseng and dendrobium beverage |
| CN114098058A (en) * | 2021-11-04 | 2022-03-01 | 广东恒懋生物农业科技有限公司 | Corn-containing fermented composition and preparation method thereof |
-
1999
- 1999-11-22 CN CN 99120072 patent/CN1296778A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303918C (en) * | 2005-08-24 | 2007-03-14 | 中国食品发酵工业研究院 | Method for producing corn juice beverage |
| CN101653285B (en) * | 2008-08-19 | 2012-09-05 | 光明乳业股份有限公司 | Method for producing corn juice beverage and prepared corn juice beverage |
| CN101455427B (en) * | 2008-11-06 | 2012-08-22 | 邹心东 | Preparation method of corn primary-pulp beverage |
| CN101558902B (en) * | 2009-05-04 | 2012-03-14 | 齐齐哈尔大学 | Corn beverage stabilizing agent and cutin corn beverage prepared from the stabilizing agent |
| CN101564187B (en) * | 2009-06-01 | 2012-04-04 | 浙江大学 | Preparation method of Se-enriched nutrient corn beverage |
| CN102150909A (en) * | 2010-12-10 | 2011-08-17 | 苏州硒谷科技有限公司 | Selenium rich corn juice beverage composition and preparation method thereof |
| CN102551147A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Method for preparing low-sugar sweet corn juice beverage |
| CN106509539A (en) * | 2016-12-21 | 2017-03-22 | 黑龙江省科学院大庆分院 | Frozen sweet corn drink and preparation method thereof |
| CN107535785A (en) * | 2017-09-22 | 2018-01-05 | 太仓市林港农场专业合作社 | A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology |
| CN113854444A (en) * | 2021-10-09 | 2021-12-31 | 安徽中谷生物科技有限公司 | Preparation method of selenium-rich American ginseng and dendrobium beverage |
| CN114098058A (en) * | 2021-11-04 | 2022-03-01 | 广东恒懋生物农业科技有限公司 | Corn-containing fermented composition and preparation method thereof |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |