CN100364423C - Preparation method of fat-reducing blood sugar-reducing milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder - Google Patents
Preparation method of fat-reducing blood sugar-reducing milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder Download PDFInfo
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- CN100364423C CN100364423C CNB2005100620537A CN200510062053A CN100364423C CN 100364423 C CN100364423 C CN 100364423C CN B2005100620537 A CNB2005100620537 A CN B2005100620537A CN 200510062053 A CN200510062053 A CN 200510062053A CN 100364423 C CN100364423 C CN 100364423C
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Abstract
The present invention relates to a preparation method of fat lowering weight reducing milk containing micron gingko leaf, gymostamma pentaphyllum, haw powder and konjak powder. Various kinds of traditional milk are added with micron ginkgo leaf powder, micron gymostamma pentaphyllum powder, micron haw powder, micron konjak powder, chitosan and isomaltose which are crushed into ultrafine power by high-tech air stream, all kinds of raw material are combined and processed, and the milk for lowering fat and reducing weight is obtained. The milk has the obvious efficiency for lowering fat, reducing weight and strengthening immunity. Middle-age people and old people who are fat can obtain hundreds of kinds of nutrient substances, such as rich vitamins, minerals, etc., and simultaneously, because the milk is added with the konjak powder, the micron gingko leaf powder, the micron gymostamma pentaphyllum powder, etc. which are called as jewelries for lowering fat and reducing weight in the east, the health care efficiency for promoting blood circulation, lowering fat, removing blood stasis, and reducing weight is strengthened. Therefore, the milk prepared by the present invention is milk health care food which is especially designed for fat middle-age people and fat old people all over the world, has the Chinese characteristics and has the functions for promoting blood circulation, lowering fat, removing blood stasis and reducing weight.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor.
Two, background technology
The at present domestic milk liquid that has lowering blood-fat and reducing weight or enhancing immunity function respectively increases gradually.But still lack to adopt that micron raw material through the processing of high-tech air flow super is made into and be fit to have lowering blood-fat and reducing weight when endomorphy type the elderly takes and strengthen health care foods such as immunity.Therefore, design a health food that is more suitable for having when endomorphy type the elderly takes lowering blood-fat and reducing weight and the milk liquid that strengthens functions such as immunity, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor exactly, a kind of goods that especially are fit to have when endomorphy type the elderly takes the milk liquid of functions such as lowering blood-fat and reducing weight and enhancing immunity.It is a kind of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, micron konjaku flour and the shitosan through air flow super processing, lowering blood-fat and reducing weight milk liquid health food that the isomaltoketose material combination processes of adding in various tradition milk liquid.
Milk liquid among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk liquid.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Isomaltoketose in the present invention's prescription is as flavor enhancement, according to " introducing in the healthy food material handbook: be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.And according to introducing in " dietotherapy Chinese medicine materia medica " book: gynostemma pentaphylla has eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.Ginkgo leaf in the present invention's prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.Hawthorn powder in the present invention prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.Shitosan in the present invention's prescription, according to introducing in " functional food " (second volume) book: it is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.Thereby guaranteed to make this prescription to have plurality of health care functions such as lowering blood-fat and reducing weight and enhancing immunity.
Therefore the present invention adopts micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, the micron konjaku flour through air flow super processing and has added the lowering blood-fat and reducing weight milk liquid health food that milk liquid, shitosan, isomaltoketose material combination process, will solve because of obesity and blood fat, cholesterol height for whole world endomorphy type the elderly, the problem of preventing and treating of the various complication of being brought etc., thus play the health-care effect of bigger lowering blood-fat and reducing weight.
Now introduce a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make in every 100g lowering blood-fat and reducing weight milk liquid of being processed and formed by 55-95% milk liquid and 0.1-20%200-500 order micron ginkgo leaf powder, 0.1-20%200-500 order micron gynostemma pentaphyllum powder, 0.1-20%200-500 order micron hawthorn powder, 0.1-20%200-500 order micron konjaku flour and 0.1-20% chitosan powder, 4.5-20% isomaltoketose powder after treatment; The percentage addition total amount sum of raw material consumption after treatment is 100%; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight milk liquid finished product warehouse-in of making is refrigerated.
Introduce a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor in addition again, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing; To cooling, make in the every 100g lowering blood-fat and reducing weight milk liquid of being processed by 55-95% after treatment milk liquid and through the 0.1-20%200-500 order micron ginkgo leaf powder of sterilization, through the 0.1-20%200-500 order micron gynostemma pentaphyllum powder of sterilization, through the 0.1-20%200-500 order micron hawthorn powder of sterilization, through the 0.1-20%200-500 order micron konjaku flour of sterilization and through the 0.1-20% chitosan powder of sterilization, formed through the 4.5-20% isomaltoketose powder of sterilization; The percentage addition total amount sum of raw material consumption after treatment is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight milk liquid finished product warehouse-in of making is refrigerated.
Milk liquid raw material of the present invention is a kind of raw material of doing that adopts in the milk liquid of animals such as various oxen, sheep, horse, camel.
The invention has the advantages that:
(1), because of in this milk liquid, having added konjaku, it is the effect that has tangible fat-reducing, hypoglycemic, lipopenicillinase and improve constipation; So be specially adapted to the adipose hyperglycemia edible for patients.
(2), because of in this milk liquid, having added isomaltoketose, so be specially adapted to edible for patients such as diabetes and obesity as flavor enhancement; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(3), because of in this milk liquid, having added gynostemma pentaphylla, it is to have tangible eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.
(4), because of in this milk liquid, having added ginkgo leaf, it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.
(5), because of in this milk liquid, having added hawthorn powder, it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant, step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.
(6), because of in this milk liquid, having added chitosan powder; It is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.
(7), because of in this milk liquid, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.
(8), the present invention pulverizes through ultramicrotechnique processing, makes wherein that raw materials such as ginkgo leaf powder, gynostemma pentaphyllum powder and hawthorn powder reach micronizing, more help absorbing; And make the plant cell of raw materials such as ginkgo leaf also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have plurality of health care functions such as lowering blood-fat and reducing weight and enhancing immunity.
Four, the specific embodiment
Now with a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor of first embodiment, details are as follows for its prescription and preparation technology's flow process: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make in every 100g lowering blood-fat and reducing weight milk liquid of being processed and formed by 90g milk liquid and 0.5g500 order micron ginkgo leaf powder, 0.5g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 2g200 order micron konjaku flour and 1g chitosan powder, 5g isomaltoketose powder after treatment; The percentage addition total amount sum of raw material consumption after treatment is 100%; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight milk liquid finished product warehouse-in of making is refrigerated.
Now with a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor of second embodiment, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; The grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized is reached to reach standby below 100 microns more than 80%; Use again milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing; To cooling, make in the every 100g lowering blood-fat and reducing weight milk liquid of being processed by 90g after treatment milk liquid and through the 0.5g500 order micron ginkgo leaf powder of sterilization, through the 0.5g200 order micron gynostemma pentaphyllum powder of sterilization, through the 1g200 order micron hawthorn powder of sterilization, through the 2g200 order micron konjaku flour of sterilization and through the 1g chitosan powder of sterilization, formed through the 5g isomaltoketose powder of sterilization; The percentage addition total amount sum of raw material consumption after treatment is 100%; Shake up through fully stirring, filter, to cooling back can; After the check lowering blood-fat and reducing weight milk liquid finished product warehouse-in of making is refrigerated.
Claims (5)
1. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor is characterized in that: it is to concoct with tradition earlier and breaking method processes ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour, adopts ultra-fine grinding equipment processing pulverizing again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make in every 100g lowering blood-fat and reducing weight milk liquid of being processed and formed by 55-95% milk liquid and 0.1-20%200-500 order micron ginkgo leaf powder, 0.1-20%200-500 order micron gynostemma pentaphyllum powder, 0.1-20%200-500 order micron hawthorn powder, 0.1-20%200-500 order micron konjaku flour and 0.1-20% chitosan powder, 4.5-20% isomaltoketose powder after treatment; The percentage addition total amount sum of raw material consumption after treatment is 100%; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight milk liquid finished product warehouse-in of making is refrigerated.
2. a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor according to claim 1 is characterized in that: it makes in every 100g lowering blood-fat and reducing weight milk liquid of being processed is made up of 90g milk liquid and 0.5g500 order micron ginkgo leaf powder, 0.5g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 2g200 order micron konjaku flour and 1g chitosan powder, 5g isomaltoketose powder after treatment.
3. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor is characterized in that: it is to concoct with tradition earlier and breaking method processes ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour, adopts ultra-fine grinding equipment processing pulverizing again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, preheating, temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing; To cooling, make in the every 100g lowering blood-fat and reducing weight milk liquid of being processed by 55-95% after treatment milk liquid and through the 0.1-20%200-500 order micron ginkgo leaf powder of sterilization, through the 0.1-20%200-500 order micron gynostemma pentaphyllum powder of sterilization, through the 0.1-20%200-500 order micron hawthorn powder of sterilization, through the 0.1-20%200-500 order micron konjaku flour of sterilization and through the 0.1-20% chitosan powder of sterilization, formed through the 4.5-20% isomaltoketose powder of sterilization; The percentage addition total amount sum of raw material consumption after treatment is 100%; Shake up through fully stirring, filter, to cooling back can; After the check lowering blood-fat and reducing weight milk liquid finished product warehouse-in of making is refrigerated.
4. a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor according to claim 3 is characterized in that: it make in the every 100g lowering blood-fat and reducing weight milk liquid of being processed by 90g after treatment milk liquid and through the 0.5g500 order micron ginkgo leaf powder of sterilization, through the 0.5g200 order micron gynostemma pentaphyllum powder of sterilization, through the 1g200 order micron hawthorn powder of sterilization, through the 2g200 order micron konjaku flour of sterilization and through the 1g chitosan powder of sterilization, formed through the 5g isomaltoketose powder of sterilization.
5. according to claim 1 or 3 described a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing milk liquor, it is characterized in that: milk liquid raw material is to adopt a kind of in the milk liquid of ox, sheep, horse or camel.
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| CNB2005100620537A CN100364423C (en) | 2005-12-19 | 2005-12-19 | Preparation method of fat-reducing blood sugar-reducing milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
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|---|---|---|---|
| CNB2005100620537A CN100364423C (en) | 2005-12-19 | 2005-12-19 | Preparation method of fat-reducing blood sugar-reducing milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
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| CN1788584A CN1788584A (en) | 2006-06-21 |
| CN100364423C true CN100364423C (en) | 2008-01-30 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685890A (en) * | 2005-06-03 | 2005-10-26 | 余内逊 | Preparation method of soymilk containing mulberry leaves, hawthorn etc for lowering sugar, aid sleeping and boost intestine |
| CN1685885A (en) * | 2005-06-03 | 2005-10-26 | 余内逊 | Preparation method of sour soymilk containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping, boost intestine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685890A (en) * | 2005-06-03 | 2005-10-26 | 余内逊 | Preparation method of soymilk containing mulberry leaves, hawthorn etc for lowering sugar, aid sleeping and boost intestine |
| CN1685885A (en) * | 2005-06-03 | 2005-10-26 | 余内逊 | Preparation method of sour soymilk containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping, boost intestine |
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