CN1784991A - Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat - Google Patents
Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat Download PDFInfo
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- CN1784991A CN1784991A CNA2005100620541A CN200510062054A CN1784991A CN 1784991 A CN1784991 A CN 1784991A CN A2005100620541 A CNA2005100620541 A CN A2005100620541A CN 200510062054 A CN200510062054 A CN 200510062054A CN 1784991 A CN1784991 A CN 1784991A
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Abstract
A micron-class health-care sour bean milk for decreasing fat and losing weight is prepared from traditional bean milk, micron-particles of gingko leaf, gynostemma penta phyllum, haw and konjak, chitosan, isomaltose ketone and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk.
Two, background technology
The at present domestic Fermented Soybean Milk that has lowering blood-fat and reducing weight or enhancing immunity function respectively increases gradually.But still lack to adopt that micron raw material through the processing of high-tech air flow super is made into and be fit to have lowering blood-fat and reducing weight when endomorphy type the elderly takes and strengthen health care foods such as immunity.Therefore, design the health food that has lowering blood-fat and reducing weight when endomorphy type the elderly takes and strengthen the Fermented Soybean Milk of functions such as immunity of being more suitable for, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk exactly, the goods that a kind of especially suitable endomorphy type the elderly has the Fermented Soybean Milk of functions such as lowering blood-fat and reducing weight and enhancing immunity when taking.It is the lowering blood-fat and reducing weight Fermented Soybean Milk health food that a kind of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, the magic space powder of micron and material combination processing and fermentation such as shitosan, isomaltoketose and intestinal beneficial bacterium that add in various traditional soymilk through air flow super processing form.
Milk liquid among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk liquid.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk liquid is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, Cobastab
1, B
2, B
12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.Konjaku in the present invention's prescription is according to " introduce in the healthy food material handbook: it is the effect that has tangible fat-reducing, hypoglycemic, lipopenicillinase and improve constipation; So be specially adapted to the adipose hyperglycemia edible for patients.Isomaltoketose in the present invention's prescription is as flavor enhancement, according to " introducing in the healthy food material handbook: be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.And according to introducing in " dietotherapy Chinese medicine materia medica " book: gynostemma pentaphylla has eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.Ginkgo leaf in the present invention's prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.Hawthorn powder in the present invention prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.Shitosan in the present invention's prescription, according to introducing in " functional food " (second volume) book: it is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.Intestinal beneficial bacterium that adopts in the soymilk such as zymophytes such as Bifidobacterium Bifidum, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.Thereby guaranteed to make this prescription to have plurality of health care functions such as lowering blood-fat and reducing weight and enhancing immunity.
Therefore the present invention adopts micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, the micron konjaku flour through air flow super processing and has added soymilk, shitosan, isomaltoketose material combination, inoculate the Fermented Soybean Milk health food that intestinal beneficial bacterium forms through the fermentation worker, will solve because of obesity and blood fat, cholesterol height for whole world endomorphy type the elderly, the problem of preventing and treating of the various complication of being brought etc., thus play the health-care effect of bigger lowering blood-fat and reducing weight.
Now introduce a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk liquid of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; In every 100g lowering blood-fat and reducing weight Fermented Soybean Milk, contain 55-95% soymilk and 0.1-20%200-500 order micron ginkgo leaf powder, 0.1-20%200-500 order micron gynostemma pentaphyllum powder, 0.1-20%200-500 order micron hawthorn powder, 0.1-20%200-500 order micron konjaku flour and 0.1-20% chitosan powder, 4.5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can; After the check lowering blood-fat and reducing weight Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
Introduce a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk again, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight Fermented Soybean Milk 55-95% soymilk and through the sterilization 0.1-20%200-500 order micron ginkgo leaf powder, through the sterilization 0.1-20%200-500 order micron gynostemma pentaphyllum powder, through the sterilization 0.1-20%200-500 order micron hawthorn powder, through the sterilization 0.1-20%200-500 order micron konjaku flour and through the sterilization the 0.1-20% chitosan powder, through the sterilization 4.5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%, shakes up through fully stirring, and filters, and inoculates the intestinal beneficial bacterium fermented bacterium; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can; After the check lowering blood-fat and reducing weight Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
The intestinal beneficial bacterium that adopts in this Fermented Soybean Milk is to adopt a kind of in the zymophytes such as Bifidobacterium, lactic acid bacteria.
The milk liquid of Fermented Soybean Milk of the present invention and soya-bean milk liquid raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean.
The invention has the advantages that:
(1), because of in this Fermented Soybean Milk, adding 7 konjakus, it is the effect that has tangible fat-reducing, hypoglycemic, lipopenicillinase and improve constipation; So be specially adapted to the adipose hyperglycemia edible for patients.
(2), because of in this Fermented Soybean Milk, having added isomaltoketose, so be specially adapted to edible for patients such as diabetes and obesity as flavor enhancement; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(3), because of in this Fermented Soybean Milk, having added gynostemma pentaphylla, it is to have tangible eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.
(4), because of in this Fermented Soybean Milk, having added ginkgo leaf, it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.
(5), because of in this Fermented Soybean Milk, having added hawthorn powder, it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant, step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.
(6), because of in this Fermented Soybean Milk, having added chitosan powder; It is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.
(7), because of in this Fermented Soybean Milk, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.And intestinal beneficial bacterium that adopts in the Fermented Soybean Milk such as zymophytes such as Bifidobacterium, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.
(8), the present invention pulverizes through ultramicrotechnique processing, makes wherein that raw materials such as ginkgo leaf powder, gynostemma pentaphyllum powder and hawthorn powder reach micronizing, more help absorbing; And make the plant cell of raw materials such as ginkgo leaf also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have plurality of health care functions such as lowering blood-fat and reducing weight and enhancing immunity.
Four, the specific embodiment
Now with a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk of first implementation column, details are as follows for its prescription and preparation technology's flow process: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment, in every 100g lowering blood-fat and reducing weight Fermented Soybean Milk liquid, contain 90g soymilk liquid and 0.5g500 order micron ginkgo leaf powder, 0.5g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 2g200 order micron konjaku flour and 1g chitosan powder, 5g isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment, to cooling, inoculates the lactobacillus-fermented bacterial classification; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can; After the check lowering blood-fat and reducing weight Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
Now with a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk of second implementation column, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight Fermented Soybean Milk 90g soymilk and through the sterilization 0.5g500 order micron ginkgo leaf powder, through the sterilization 0.5g200 order micron gynostemma pentaphyllum powder, through the sterilization 1g200 order micron hawthorn powder, through the sterilization 2g200 order micron konjaku flour and through the sterilization the 1g chitosan powder, through the sterilization 5g isomaltoketose powder; Its raw material percentage addition total amount sum is 100%, shakes up through fully stirring, and filters, and inoculates the lactobacillus-fermented bacterial classification; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can.
Claims (6)
1, a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk liquid of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; In every 100g lowering blood-fat and reducing weight Fermented Soybean Milk, contain 55-95% soymilk and 0.1-20%200-500 order micron ginkgo leaf powder, 0.1-20%200-500 order micron gynostemma pentaphyllum powder, 0.1-20%200-500 order micron hawthorn powder, 0.1-20%200-500 order micron konjaku flour and 0.1-20% chitosan powder, 4.5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can.
2, a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk according to claim 1, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; In every 100g lowering blood-fat and reducing weight Fermented Soybean Milk, contain 90g soymilk and 0.5g500 order micron ginkgo leaf powder, 0.5g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 2g200 order micron konjaku flour and 1g chitosan powder, 5g isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment, to cooling, inoculates the lactobacillus-fermented bacterial classification; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can.
3, a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight Fermented Soybean Milk 55-95% soymilk and through the sterilization 0.1-20%200-500 order micron ginkgo leaf powder, through the sterilization 0.1-20%200-500 order micron gynostemma pentaphyllum powder, through the sterilization 0.1-20%200-500 order micron hawthorn powder, through the sterilization 0.1-20%200-500 order micron konjaku flour and through the sterilization the 0.1-20% chitosan powder, through the sterilization 4.5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can.
4, a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk according to claim 3, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Handle again 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight Fermented Soybean Milk 90g soymilk and through the sterilization 0.5g500 order micron ginkgo leaf powder, through the sterilization 0.5g200 order micron gynostemma pentaphyllum powder, through the sterilization 1g200 order micron hawthorn powder, through the sterilization 2g200 order micron konjaku flour and through the sterilization the 1g chitosan powder, through the sterilization 5g isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the lactobacillus-fermented bacterial classification; After the cultivation and fermentation, will coagulate the Fermented Soybean Milk fragmentation; Through cooling, can.
5, according to claim 1 or 3 described a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk, it is characterized in that: the milk liquid of Fermented Soybean Milk of the present invention and soya-bean milk liquid raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and with a kind of soya-bean milk liquid raw material of making through water mill in the beans such as various soybean, red bean, mung bean.
6, according to claim 1 or 3 described a kind of micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat method for preparing sour soybean milk, it is characterized in that: the intestinal beneficial bacterium that adopts in this Fermented Soybean Milk is to adopt a kind of in the zymophytes such as Bifidobacterium, lactic acid bacteria.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100620541A CN1784991A (en) | 2005-12-19 | 2005-12-19 | Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100620541A CN1784991A (en) | 2005-12-19 | 2005-12-19 | Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat |
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| CN1784991A true CN1784991A (en) | 2006-06-14 |
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| CNA2005100620541A Withdrawn CN1784991A (en) | 2005-12-19 | 2005-12-19 | Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat |
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2005
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