CN1785051A - Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach - Google Patents
Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach Download PDFInfo
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Abstract
A micron-class health-care sour bean milk for nourishing Yin and stomach is prepared from traditional sour bean milk, micron-particles of fibrous ginseng root, chlorophyii ketone sodium salt, hedgehog hydnum, American ginseng, asparagus root, freeze-dried royal jelly, propolis chitosan, isomaltose ketone and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk.
Two, background technology
The at present domestic Fermented Soybean Milk that has functions such as tonifying-Yin and nourishing-stomach or enhancing immunity respectively increases gradually.But still have tonifying-Yin and nourishing-stomach when lack adopting the elderly that micron order raw material through ultra-fine grinding processing is made into and that be fit to suffer from type of hyperactivity of fire caused by deficiency of YIN stomach trouble to take and strengthen the Fermented Soybean Milk of functions such as immunity.Therefore, design Fermented Soybean Milk goods that are more suitable for having when person in middle and old age's stomach patient takes functions such as tonifying-Yin and nourishing-stomach and enhancing immunity, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk exactly, and a kind of especially being fit to has tonifying-Yin and nourishing-stomach and the Fermented Soybean Milk goods that strengthen functions such as immunity when person in middle and old age's stomach patient takes.It is to add the tonifying-Yin and nourishing-stomach Fermented Soybean Milk health food that micron ginseng fibrous root powder, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, micron Tiepi Fengdou powder and royal jelly freeze-dried powder, propolis, compound sugar, intestinal beneficial bacterium material combination processing and fermentation through air flow super processing form in various traditional soymilk.
Milk liquid among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk liquid.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the ox Fermented Soybean Milk; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, Cobastab
1, B
2, B
12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.Compound sugar composition among the present invention is according to introducing in " functional food " (first volume) book: it is of value to the human body intestinal canal beneficial bacterium---the survival and reproduction of Bifidobacterium etc.; Because, digestion function of stomach and intestine is people's a the foundation of acquired constitution, the functions of intestines and stomach of human body weakens, cause because of the destruction of beneficial bacterium living environment often, so add the compound sugar that is described as Oilgosaccharkdes, can help human body to eat good things, arrange suitablely, reach the purpose that timely absorption obtains various nutrition and discharges various toxin, promote that human body enters eucyclic healthy and beautiful state; And more can play the effect of special collaborative toxin-expelling and face nourishing.And the ginseng fibrous root is according to introducing in " Chinese medicine voluminous dictionary " book: the effect of have beneficial gas, promote the production of body fluid, quenching the thirst.Can treat cough and spitting blood, thirsty, the stomach void symptom such as contrary of vomitting.American Ginseng in the present invention prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.Asparagus fern in the present invention's prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has nourishing yin to moisten dryness, the effect that clearing lung-heat is promoted the production of body fluid; Be used for dryness of the lung dry cough, pertussis phlegm is glutinous, dry throat and mouth, diseases such as the dry constipation of intestines.And chlorophyll is according to " introducing in the healthy food material handbook: 1. have anti-sudden change function; 2. the effect of protection gastric mucosa is arranged; 3. anti-compliance effect is arranged; 4. the healing effect of auxiliary wound is arranged.Hericium erinaceus in the present invention's prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has beneficial gas, invigorating the spleen and stomach function.Be used for cancer of the stomach, the cancer of the esophagus and other malignant tumor of digestive tract, gastritis, gastroduodenal ulcer and indigestion, diseases such as neurasthenia.Tiepi Fengdou in the present invention's prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has reinforcing stomach reg fluid, nourishing Yin and clearing heat effect; Be used for the moon and hinder body fluid deficiency, the dry polydipsia, food is few retches, abnormal heat after being ill, order is secretly not clear to wait disease.Also can add the royal jelly freeze-dried powder after high-tech freeze drying processing in the present invention's prescription.Because royal jelly is the profuse pure natural tonic of a kind of nutritive value.It contains protein 12%, total lipid 6%, carbohydrate 13%, mineral matter and various vitamin 1%.Have in the protein to contain many peptide species (as the para-insulin dai etc.) and various free amino acid, wherein keep the human body normal growth and grow necessary each seed amino acid, also contain ribonucleic acid (RNA) and DNA (DNA).Have the free aliphatic acid of kind more than 20 in the royal jelly at least, contain 7-9 kind steroid compound, this class material is the composition of hormone.It also contains second and mills choline, sphingomyelin, phosphatide and mill mineral matter elements such as multiple enzyme such as hormone, CHE, amylase, glucose oxidase, ascorbic acid oxidase and sodium on monoethanolamine, the kidney, potassium, calcium, magnesium, iron, copper, zinc etc.Royal jelly confirms it is a kind of function of human body that can promote to strengthen through scientific experimentation, and the prolonged human body life time also has regulating action to the multiple function of body, multiple disease (comprising tumour) is had the natural tonic of prevention and supplemental treatment effect.And propolis is according to " introduce in the healthy food material handbook: its main component is compositions such as 50-55% resin, 30-40% beeswax, 5-10% pollen; And main functional component has kind of active ingredient surplus in the of totally 200 such as flavone compound, 10-hydroxyl-a-decylenic acid, terpenes, HAD, royal jelly acid, organic acid, amino acid, enzyme, vitamin, inorganic salts.Its function is as follows: 1. the effect of the blood sugar of adjusting is arranged, and is the common result who coordinates of plurality of active ingredients and factor.2. the effect of regulating blood fat, improving cardiovascular and cerebrovascular is arranged.3. the immunologic function of adjusting and auxiliary function of tumor inhibition are arranged.4. by effect such as anti-oxidant grade, delay senility, eliminate free radical, reach cosmetic purpose.In addition, mouse there are effects such as anti-acute gastric ulcer.Thereby make this prescription have tonifying-Yin and nourishing-stomach, strengthen kind of health care surplus the immunity etc. ten.Intestinal beneficial bacterium that adopts in this Fermented Soybean Milk such as zymophytes such as Bifidobacterium, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.
Therefore the present invention is micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron Tiepi Fengdou powder and royal jelly freeze-dried powder, propolis, the compound sugar that adds in various traditional soymilk through air flow super processing, inoculate the tonifying-Yin and nourishing-stomach Fermented Soybean Milk goods that intestinal beneficial bacterium forms through fermentation, will the elderly weak for the whole world, that suffer from stomach trouble such as atrophic gastritis play more obvious health-care effect because of the deficiency of Yin.
Now introduce a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk, its prescription and preparation technology's flow process are as follows: process ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, reach the Tiepi Fengdou powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; In every 100g tonifying-Yin and nourishing-stomach Fermented Soybean Milk, contain 5-95% soymilk and 0.1-10%200-500 order Leptoradix Ginseng micropowder, 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder, 0.1-10%200-500 order Radix Asparagi micropowder, 0.2-10%200-500 order sodium copper chlorophyllin micropowder, 0.2-10%200-500 order Hericium erinaceus micro mist, 0.1-10%200-500 order Herba Dendrobii miropowder and 0.1-10% royal jelly freeze-dried powder, 0.1-10% propolis powder, the oligomeric Icing Sugar of 4-20%; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
Introduce a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk in addition again, its prescription and preparation technology's flow process are as follows: concoct with tradition earlier and breaking method processes ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, and Tiepi Fengdou powder raw material, adopt ultra-fine grinding equipment to process pulverizing again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make soymilk and the 0.1-10%200-500 order Leptoradix Ginseng micropowder of containing 5-95% in every 100g hypoglycemic benefit stomach health-preserving soybean yoghourt again through sterilizing, 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder through sterilization, 0.1-10%200-500 order Radix Asparagi micropowder through sterilization, 0.2-10%200-500 order sodium copper chlorophyllin micropowder through sterilization, 0.2-10%200-500 order Hericium erinaceus micro mist through sterilization, 0.1-10%200-500 order Herba Dendrobii miropowder and 0.1-10% royal jelly freeze-dried powder through sterilization through sterilizing, 0.1-10% propolis powder through sterilization, the oligomeric Icing Sugar of 4-20% through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter,, inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
Milk liquid of the present invention and soya-bean milk liquid raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean.
The intestinal beneficial bacterium that adopts in this Fermented Soybean Milk is to adopt a kind of in the zymophytes such as Bifidobacterium, lactic acid bacteria.
The compound sugar that is adopted in the prescription of the present invention is to comprise any in lactosucrose, xylo-oligosaccharide, the oligoisomaltose etc.
The invention has the advantages that:
(1), because of in this Fermented Soybean Milk, containing the compound sugar composition, purpose is to play to be of value to the human body intestinal canal beneficial bacterium---survival and reproduction of Bifidobacterium etc.; Because, digestion function of stomach and intestine is people's a the foundation of acquired constitution, the functions of intestines and stomach of human body weakens, cause because of the destruction of beneficial bacterium living environment often, so add the FOS that is described as Oilgosaccharkdes, can help human body to eat good things, arrange suitablely, reach the purpose that timely absorption obtains various nutrition and discharges various toxin, promote that human body enters eucyclic healthy and beautiful state.
(2), because of in this Fermented Soybean Milk, containing the ginseng fibrous root, it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.
(3), because of in this Fermented Soybean Milk, containing ginseng powder, it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.
(4), because of in this Fermented Soybean Milk, containing a day Green bean noodle, it has nourishing yin to moisten dryness, the effect that clearing lung-heat is promoted the production of body fluid; Be used for dryness of the lung dry cough, pertussis phlegm is glutinous, dry throat and mouth, diseases such as the dry constipation of intestines.
(5), because of in this Fermented Soybean Milk, containing chlorophyll, it has anti-sudden change, protection gastric mucosa, anti-allergic effects, also has the healing effect of auxiliary wound.
(6), because of in this Fermented Soybean Milk, containing Hericium erinaceus, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has beneficial gas, invigorating the spleen and stomach function.Be used for cancer of the stomach, the cancer of the esophagus and other malignant tumor of digestive tract, gastritis, gastroduodenal ulcer and indigestion, diseases such as neurasthenia.
(7), because of in this Fermented Soybean Milk, containing royal jelly freeze-dried powder.Royal jelly confirms it is a kind of function of human body that can promote to strengthen through scientific experimentation, and the prolonged human body life time also has regulating action to the multiple function of body, multiple disease (comprising tumour) is had the natural tonic of prevention and supplemental treatment effect.
(8), because of in this Fermented Soybean Milk, containing the Tiepi Fengdou powder, it has reinforcing stomach reg fluid, nourishing Yin and clearing heat effect; Be used for the moon and hinder body fluid deficiency, the dry polydipsia, food is few retches, abnormal heat after being ill, order is secretly not clear to wait disease.
(9), because of in this Fermented Soybean Milk, containing propolis, it has following function: 1. having and regulate the blood sugar effect, is the common result who coordinates of plurality of active ingredients and factor.2. the effect of regulating blood fat, improving cardiovascular and cerebrovascular is arranged.3. the immunologic function of adjusting and auxiliary function of tumor inhibition are arranged.4. by effect such as anti-oxidant grade, delay senility, eliminate free radical, reach cosmetic purpose.In addition, also have effects such as anti-acute gastric ulcer.
(10), because of in this sour milk, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.And intestinal beneficial bacterium that adopts in the sour milk such as zymophytes such as Bifidobacterium, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.
(11), the present invention pulverizes through ultramicrotechnique processing, makes wherein that raw materials such as ginseng fibrous root's powder, ginseng powder, Hericium erinaceus powder reach micronizing, thereby farthest preserve effective constituent, and improve its absorption rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have tonifying-Yin and nourishing-stomach and strengthened kind of health care surplus the immunity, antitumor etc. ten.
Four, the specific embodiment
Propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk now struggles against a kind of micron sugared ginseng grivet king Western Paradise of first implementation column, its prescription and preparation technology's flow process are as follows: process ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, reach the Tiepi Fengdou powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the big soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; In every 100g tonifying-Yin and nourishing-stomach Fermented Soybean Milk, contain 90g soymilk and 0.2g500 order Leptoradix Ginseng micropowder, 02g500 order Radix Panacis Quinquefolii micropowder, 0.2g200 order Radix Asparagi micropowder, 1g200 order Hericium erinaceus micro mist, 0.2g500 order Herba Dendrobii miropowder, 1g500 order sodium copper chlorophyllin micropowder and 0.2g royal jelly freeze-dried powder and 1g propolis powder, 6g lactosucrose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product people storehouse of making is refrigerated.
Propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk now struggles against a kind of micron sugared ginseng grivet king Western Paradise of second implementation column, its prescription and preparation technology's flow process are as follows: process ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, reach the Tiepi Fengdou powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the big soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make the Fermented Soybean Milk that contains 10g in the every 100g hypoglycemic benefit stomach health-preserving soybean yoghourt again and through the 0.2g500 order Leptoradix Ginseng micropowder of sterilization, through the 0.2g500 order Radix Panacis Quinquefolii micropowder of sterilization, through the 0.2g200 order Radix Asparagi micropowder of sterilization, through the 1g500 order sodium copper chlorophyllin micropowder of sterilization, through the 1g200 order Hericium erinaceus micro mist of sterilization, through the 0.2g500 order Herba Dendrobii miropowder of sterilization and through the 0.2g royal jelly freeze-dried powder of sterilization, through the 1g propolis powder of sterilization, through the oligomeric Icing Sugar of 6g of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
Claims (7)
1, a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, reach the Tiepi Fengdou powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; In every 100g tonifying-Yin and nourishing-stomach Fermented Soybean Milk, contain 5-95% soymilk and 0.1-10%200-500 order Leptoradix Ginseng micropowder, 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder, 0.1-10%200-500 order Radix Asparagi micropowder, 0.2-10%200-500 order sodium copper chlorophyllin micropowder, 0.2-10%200-500 order Hericium erinaceus micro mist, 0.1-10%200-500 order Herba Dendrobii miropowder and 0.1-10% royal jelly freeze-dried powder, 0.1-10% propolis powder, the oligomeric Icing Sugar of 4-20%; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; , after shaking up, abundant the stirring filter to cooling; Inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
2, a kind of micron sugared ginseng grivet king Western Paradise according to claim 1 bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, reach the Tiepi Fengdou powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the big soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; In every 100g tonifying-Yin and nourishing-stomach Fermented Soybean Milk, contain 90g soymilk and 0.2g500 order Leptoradix Ginseng micropowder, 0.2g500 order Radix Panacis Quinquefolii micropowder, 0.2g200 order Radix Asparagi micropowder, 1g200 order Hericium erinaceus micro mist, 0.2g500 order Herba Dendrobii miropowder, 1g500 order sodium copper chlorophyllin micropowder and 0.2g royal jelly freeze-dried powder and 1g propolis powder, 6g lactosucrose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; , after shaking up, abundant the stirring filter to cooling; Inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
3, a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, reach the Tiepi Fengdou powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time that ungrease treatment need being done, shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, degreasing are then exempted from homogeneous; To cooling, make soymilk and the 0.1-10%200-500 order Leptoradix Ginseng micropowder of containing 5-95% in every 100g hypoglycemic benefit stomach health-preserving soybean yoghourt again through sterilizing, 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder through sterilization, 0.1-10%200-500 order Radix Asparagi micropowder through sterilization, 0.2-10%200-500 order sodium copper chlorophyllin micropowder through sterilization, 0.2-10%200-500 order Hericium erinaceus micro mist through sterilization, 0.1-10%200-500 order Herba Dendrobii miropowder and 0.1-10% royal jelly freeze-dried powder through sterilization through sterilizing, 0.1-10% propolis powder through sterilization, the oligomeric Icing Sugar of 4-20% through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter; Inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
4, a kind of micron sugared ginseng grivet king Western Paradise according to claim 3 bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, sodium copper chlorophyllin powder, Hericium erinaceus powder, ginseng powder, day Green bean noodle, reach the Tiepi Fengdou powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the micron ginseng fibrous root powder pulverized, micron chlorophyll copper sodium salt powder, micron Hericium erinaceus powder, micron ginseng powder, micron day Green bean noodle, and a micron Tiepi Fengdou powder particles particle diameter reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the big soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make the soymilk that contains 90g in the every 100g hypoglycemic benefit stomach health-preserving soybean yoghourt again and through the 0.2g500 order Leptoradix Ginseng micropowder of sterilization, through the 0.2g500 order Radix Panacis Quinquefolii micropowder of sterilization, through the 0.2g200 order Radix Asparagi micropowder of sterilization, through the 1g500 order sodium copper chlorophyllin micropowder of sterilization, through the 1g200 order Hericium erinaceus micro mist of sterilization, through the 0.2g500 order Herba Dendrobii miropowder of sterilization and through the 0.2g royal jelly freeze-dried powder of sterilization, through the 1g propolis powder of sterilization, through the oligomeric Icing Sugar of 6g of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter; Inoculate the intestinal beneficial bacterium fermented bacterium; After cultivation and fermentation, will coagulate the yogurt fragmentation; Again through cooling, can; After the check tonifying-Yin and nourishing-stomach Fermented Soybean Milk finished product warehouse-in of making is refrigerated.
5, according to claim 1 or 3 described a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk, it is characterized in that: milk liquid of the present invention and soya-bean milk liquid raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean.
6, according to claim 1 or 3 described a kind of micron sugared ginseng grivet king Western Paradise bucket propolis tonifying-Yin and nourishing-stomach method for preparing sour soybean milk, it is characterized in that: the compound sugar that is adopted in this prescription is to comprise any in lactosucrose, xylo-oligosaccharide, the oligoisomaltose etc.
7, according to claim 1 or the beautiful sawfly glue of 3 described a kind of micron sugared ginseng chromium medicine hypoglycemics benefit stomach health-preserving soybean yoghourt preparation methods, it is characterized in that: the intestinal beneficial bacterium that adopts in this Fermented Soybean Milk is to adopt a kind of in the zymophytes such as Bifidobacterium, lactic acid bacteria.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100616495A CN1785051A (en) | 2005-11-22 | 2005-11-22 | Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach |
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|---|---|---|---|
| CNA2005100616495A CN1785051A (en) | 2005-11-22 | 2005-11-22 | Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach |
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| CN1785051A true CN1785051A (en) | 2006-06-14 |
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| CNA2005100616495A Withdrawn CN1785051A (en) | 2005-11-22 | 2005-11-22 | Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012108347A1 (en) * | 2011-02-07 | 2012-08-16 | 森川健康堂株式会社 | Method for producing innate immunity activator having enhanced innate immunity promoting activity, and royal jelly-derived innate immunity activator which is produced by the production method |
-
2005
- 2005-11-22 CN CNA2005100616495A patent/CN1785051A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012108347A1 (en) * | 2011-02-07 | 2012-08-16 | 森川健康堂株式会社 | Method for producing innate immunity activator having enhanced innate immunity promoting activity, and royal jelly-derived innate immunity activator which is produced by the production method |
| JP2012162488A (en) * | 2011-02-07 | 2012-08-30 | Genome Soyaku Kenkyusho:Kk | Production method for natural immunity activator enhanced in natural immunity promoting action and royal jelly-derived natural immunity activator produced by the production method |
| CN103347527A (en) * | 2011-02-07 | 2013-10-09 | 森川健康堂株式会社 | Method for producing innate immunity activator having enhanced innate immunity promoting activity, and royal jelly-derived innate immunity activator which is produced by the production method |
| CN103347527B (en) * | 2011-02-07 | 2015-09-23 | 森川健康堂株式会社 | Royal jelly is being prepared as the application in natural immunity activator using the fermented product of lactobacillus-fermented |
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