CN1748517A - Method for preparing micrometer sugared western and Chinese ginseng and wolfbery essence, bee glue, chromium yin nourishing and sugar reducing sour bean milk - Google Patents
Method for preparing micrometer sugared western and Chinese ginseng and wolfbery essence, bee glue, chromium yin nourishing and sugar reducing sour bean milk Download PDFInfo
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Abstract
The present invention relates to the preparation process of micron Yin nourishing and blood sugar reducing sour bean milk, and the Yin nourishing and blood sugar reducing sour bean milk is prepared via adding superfine micron ginseng rootlet powder, micron American ginseng powder, micron asparagus root powder, micron wolfberry fruit powder, micron sealwort powder, micron amino acid chromium powder, propolis, xylitol and intestinal tract benefiting bacteria into traditional sour bean milk. Therefore, the sour bean milk has obvious health functions of nourishing Yin, reducing blood sugar, raising immunity, etc. The sour bean milk is suitable for middle aged people and old people, especially middle aged and old diabetics.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method.
Two, background technology
The at present domestic Fermented Soybean Milk that has functions such as nourishing-yin, lowering blood-sugar or enhancing immunity respectively increases gradually.But still shortage adopts the micron order raw material Fermented Soybean Milk that be made into and that be fit to have when the middle and elderly diabetic people takes functions such as nourishing-yin, lowering blood-sugar, enhancing immunity through ultra-fine grinding processing.Therefore, design the Fermented Soybean Milk goods that have nourishing-yin, lowering blood-sugar when the middle and elderly diabetic people takes, strengthen functions such as immunity of being more suitable for, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method exactly, and a kind of especially suitable middle and elderly diabetic people has nourishing-yin, lowering blood-sugar when taking, strengthens the Fermented Soybean Milk goods of functions such as immunity.It is Fermented Soybean Milk is processed in a kind of employing through micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, micron amino acid chromium powder and soymilk, propolis, xylitol, the intestinal beneficial bacterium material combination of air flow super processing a health food.
Milk liquid among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk liquid.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the ox Fermented Soybean Milk; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, Cobastab
1, B
2, B
12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence one by one isoflavones have the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.Xylitol in the present invention's prescription is as flavor enhancement, according to introducing in " functional food " (first volume) book: be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.And the ginseng fibrous root is according to introducing in " Chinese medicine voluminous dictionary " book: the effect of have beneficial gas, promote the production of body fluid, quenching the thirst.Can treat cough and spitting blood, thirsty, the stomach void symptom such as contrary of vomitting.American Ginseng in the present invention prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.Sky Green bean noodle in the present invention's prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has nourishing yin to moisten dryness, the effect that clearing lung-heat is promoted the production of body fluid; Be used for dryness of the lung dry cough, pertussis phlegm is glutinous, dry throat and mouth, diseases such as the dry constipation of intestines.And the medlar powder in this prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has nourishing liver and kidney, the effect of benefiting shrewd head; It is thanks to smart to be used for consumptive disease, soreness of waist and knee joint, and dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, the not clear grade of blurred vision disease.And the sealwort powder in this prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has the moistening lung enriching yin, invigorates the spleen and benefits qi.With weakness of the spleen and the stomach, fatigue and asthenia, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, interior heat disease such as quench one's thirst.Amino acid chromium in the present invention's prescription, according to introducing in " functional food " (first volume) book: it is a kind of confactor that can help the insulin operate as normal; Be specially adapted to patients with diabetes mellitus.And propolis is according to " introduce in the healthy food material handbook: its main component is compositions such as 50-55% resin, 30-40% beeswax, 5-10% pollen; And main functional component has kind of active ingredient surplus in the of totally 200 such as flavone compound, 10-hydroxyl-a-decylenic acid, terpenes, HAD, royal jelly acid, organic acid, amino acid, enzyme, vitamin, inorganic salts.Its function is as follows: 1. the effect of the blood sugar of adjusting is arranged, and is the common result who coordinates of plurality of active ingredients and factor.2. the effect of regulating blood fat, improving cardiovascular and cerebrovascular is arranged.3. the immunologic function of adjusting and auxiliary function of tumor inhibition are arranged.4. by effect such as anti-oxidant grade, delay senility, eliminate free radical, reach cosmetic purpose.In addition, mouse there are effects such as anti-acute gastric ulcer.Thereby make this prescription have kind of health care surplus nourishing-yin, lowering blood-sugar etc. ten.Intestinal beneficial bacterium that adopts in this Fermented Soybean Milk such as zymophytes such as Bifidobacterium, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.
Therefore Fermented Soybean Milk of the present invention is micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, micron amino acid chromium powder and propolis, xylitol, the soymilk that adopts through air flow super processing, inoculate the Fermented Soybean Milk goods that intestinal beneficial bacterium forms through fermentation, will play the health-care effect of more obvious nourishing-yin, lowering blood-sugar for the elderly that the whole world is weak because of the deficiency of Yin, blood sugar is higher.
Now introduce a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method, its prescription and preparation technology's flow process are as follows: process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, adopt the fresh milk raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 10-95% soymilk and 0.1-10%200-500 order Leptoradix Ginseng micropowder, 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder, 0.1-10%200-500 order Radix Asparagi micropowder, 0.1-10%200-500 order Fructus Lycii micropowder, 0.1-10%200-500 order Rhizoma Polygonati micropowder, 0.00001-0.1%500-1000 order amino acid chromium micropowder and 0.1-20% propolis powder, 2.99999-20% xylosic alcohol powder in every 100g yin nourishing and sugar reducing sour bean milk of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can; After the check yin nourishing and sugar reducing sour bean milk finished product warehouse-in of making is refrigerated.
Introduce a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method in addition again, its prescription and preparation technology's flow process are as follows: process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, adopt the fresh milk raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g yin nourishing and sugar reducing sour bean milk of being processed 10-95% soymilk and through the sterilization 0.1-10%200-500 order Leptoradix Ginseng micropowder, through the sterilization 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder, through the sterilization 0.1-10%200-500 order Radix Asparagi micropowder, through the sterilization 0.1-10%200-500 order Fructus Lycii micropowder, through the sterilization 0.1-10%200-500 order Rhizoma Polygonati micropowder, through the sterilization 0.00001-0.1%500-1000 order amino acid chromium micropowder and through the sterilization 0.1-20% propolis powder, through the sterilization the 2.99999-20% xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can; After the check yin nourishing and sugar reducing sour bean milk finished product warehouse-in of making is refrigerated.
The fermented bacterium that it adopts is meant the useful zymophytes of enteron aisle such as Bifidobacterium or lactic acid bacteria.
The milk liquid of Fermented Soybean Milk of the present invention and soya-bean milk liquid raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean.
The invention has the advantages that:
(1), because of in this Fermented Soybean Milk, containing the xylosic alcohol powder composition, be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(2), because of in this Fermented Soybean Milk, containing ginseng fibrous root's powder, the effect that it has beneficial gas, promotes the production of body fluid, quenches the thirst.Can treat cough and spitting blood, thirsty, the stomach void symptom such as contrary of vomitting.
(3), because of in this Fermented Soybean Milk, containing ginseng powder, it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.
(4), because of in this Fermented Soybean Milk, containing a day Green bean noodle, it has nourishing yin to moisten dryness, the effect that clearing lung-heat is promoted the production of body fluid; Be used for dryness of the lung dry cough, pertussis phlegm is glutinous, dry throat and mouth, diseases such as the dry constipation of intestines.
(5), because of in this Fermented Soybean Milk, containing medlar powder, it has nourishing liver and kidney, the effect of benefiting shrewd head; It is thanks to smart to be used for consumptive disease, soreness of waist and knee joint, and dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, the not clear grade of blurred vision disease.
(6), because of in this Fermented Soybean Milk, containing the sealwort powder, it has the moistening lung enriching yin, invigorates the spleen and benefits qi.With weakness of the spleen and the stomach, fatigue and asthenia, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, interior heat disease such as quench one's thirst.
(7), because of in this Fermented Soybean Milk, containing the amino acid chromium powder, it is a kind of confactor that can help the insulin operate as normal; Be specially adapted to patients with diabetes mellitus.
(8), because of in this Fermented Soybean Milk, containing propolis, it has following function: 1. having and regulate the blood sugar effect, is the common result who coordinates of plurality of active ingredients and factor.2. the effect of regulating blood fat, improving cardiovascular and cerebrovascular is arranged.3. the immunologic function of adjusting and auxiliary function of tumor inhibition are arranged.4. by effect such as anti-oxidant grade, delay senility, eliminate free radical, reach cosmetic purpose.In addition, also have effects such as anti-acute gastric ulcer.
(9), because of in this Fermented Soybean Milk, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.And intestinal beneficial bacterium that adopts in the Fermented Soybean Milk such as zymophytes such as Bifidobacterium, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.
(10), the present invention pulverizes through ultramicrotechnique processing, makes wherein that ginseng fibrous root's powder, ginseng powder, sealwort powder raw material reach micronizing, thereby farthest preserve effective constituent, and improve its absorption rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have nourishing-yin, lowering blood-sugar and strengthened kind of health care surplus the immunity etc. ten.
Four, the specific embodiment
Now with a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method of first implementation column, its prescription and preparation technology's flow process are as follows: process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the 1000 order amino acid chromium micropowders that contain 95g soymilk and 0.25g500 order Leptoradix Ginseng micropowder, 0.25g500 order Radix Panacis Quinquefolii micropowder, 0.25g200 order Radix Asparagi micropowder, 0.25g Fructus Lycii micropowder, 0.5g Rhizoma Polygonati micropowder, 0.0001g in every 100g yin nourishing and sugar reducing sour bean milk of being processed and 0.5g propolis powder, 2.9999g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can; After the check yin nourishing and sugar reducing sour bean milk finished product warehouse-in of making is refrigerated.
Now with a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method of second implementation column, its prescription and preparation technology's flow process are as follows: process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g yin nourishing and sugar reducing sour bean milk of being processed 95g soymilk and through the sterilization 0.25g500 order Leptoradix Ginseng micropowder, through the sterilization 0.25g500 order Radix Panacis Quinquefolii micropowder, through the sterilization 0.25g200 order Radix Asparagi micropowder, through the sterilization the 0.25g Fructus Lycii micropowder, through the sterilization the 0.5g Rhizoma Polygonati micropowder, through the sterilization 0.0001g 1000 order amino acid chromium micropowders and through the sterilization 0.5g propolis powder, through the sterilization the 2.9999g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can; After the check yin nourishing and sugar reducing sour bean milk finished product warehouse-in of making is refrigerated.
Claims (6)
1, a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, adopt the fresh milk raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 10-95% soymilk and 0.1-10%200-500 order Leptoradix Ginseng micropowder, 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder, 0.1-10%200-500 order Radix Asparagi micropowder, 0.1-10%200-500 order Fructus Lycii micropowder, 0.1-10%200-500 order Rhizoma Polygonati micropowder, 0.00001-0.1%500-1000 order amino acid chromium micropowder and 0.1-20% propolis powder 2.99999-20%, xylosic alcohol powder in every 100g yin nourishing and sugar reducing sour bean milk of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can.
2, a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method according to claim 1, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the 1000 order amino acid chromium micropowders that contain 95g soymilk and 0.25g500 order Leptoradix Ginseng micropowder, 0.25g500 order Radix Panacis Quinquefolii micropowder, 0.25g200 order Radix Asparagi micropowder, 0.25g Fructus Lycii micropowder, 0.5g Rhizoma Polygonati micropowder, 0.0001g in every 100g yin nourishing and sugar reducing sour bean milk of being processed and 0.5g propolis powder, 2.9999g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can.
3, a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby between the 1-150 micron; And propolis raw material must be earlier through the lixiviate of 60-75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, adopt the fresh milk raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g yin nourishing and sugar reducing sour bean milk of being processed 10-95% soymilk and through the sterilization 0.1-10%200-500 order Leptoradix Ginseng micropowder, through the sterilization 0.1-10%200-500 order Radix Panacis Quinquefolii micropowder, through the sterilization 0.1-10%200-500 order Radix Asparagi micropowder, through the sterilization 0.1-10%200-500 order Fructus Lycii micropowder, through the sterilization 0.1-10%200-500 order Rhizoma Polygonati micropowder, through the sterilization 0.00001-0.1%500-1000 order amino acid chromium micropowder and through the sterilization 0.1-20% propolis powder, through the sterilization the 2.99999-20% xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can.
4, a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation method according to claim 3, it is characterized in that: its prescription and preparation flow are to process ginseng fibrous root's powder, ginseng powder, day Green bean noodle, medlar powder, sealwort powder and amino acid chromium powder raw material with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make micron ginseng fibrous root powder, micron ginseng powder, micron day Green bean noodle, micron Fructus Lycii powder, micron sealwort powder, the micron amino acid chromium powder particles particle diameter pulverized reach standby below 100 microns more than 80%; And propolis raw material must be earlier through the lixiviate of 75% ethanol, and the content that makes heavy metal lead in the propolis of purifying is all less than 1ppm; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g yin nourishing and sugar reducing sour bean milk of being processed 95g soymilk and through the sterilization 0.25g500 order Leptoradix Ginseng micropowder, through the sterilization 0.25g500 order Radix Panacis Quinquefolii micropowder, through the sterilization 0.25g200 order Radix Asparagi micropowder, through the sterilization the 0.25g Fructus Lycii micropowder, through the sterilization the 0.5g Rhizoma Polygonati micropowder, through the sterilization 0.0001g 1000 order amino acid chromium micropowders and through the sterilization 0.5g propolis powder, through the sterilization the 2.9999g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from fragmentation; Through cooling, can.
5, according to claim 1 or 3 described a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation methods, it is characterized in that: milk liquid that it adopts and soya-bean milk liquid raw material are to adopt a kind of beans water mill in a kind of and various soybean in the milk liquid of animals such as various oxen, sheep, horse, camel, red bean, the mung bean etc. and the soya-bean milk liquid made is made raw material.
6, according to claim 1 or 3 described a kind of micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing sugar reducing sour bean milk preparation methods, it is characterized in that: the fermented bacterium that it adopts is meant the useful zymophytes of enteron aisle such as Bifidobacterium or lactic acid bacteria.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510061199.XA CN1748517A (en) | 2005-10-21 | 2005-10-21 | Method for preparing micrometer sugared western and Chinese ginseng and wolfbery essence, bee glue, chromium yin nourishing and sugar reducing sour bean milk |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510061199.XA CN1748517A (en) | 2005-10-21 | 2005-10-21 | Method for preparing micrometer sugared western and Chinese ginseng and wolfbery essence, bee glue, chromium yin nourishing and sugar reducing sour bean milk |
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| CN1748517A true CN1748517A (en) | 2006-03-22 |
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|---|---|---|---|
| CN200510061199.XA Withdrawn CN1748517A (en) | 2005-10-21 | 2005-10-21 | Method for preparing micrometer sugared western and Chinese ginseng and wolfbery essence, bee glue, chromium yin nourishing and sugar reducing sour bean milk |
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| Country | Link |
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2005
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