CN100381063C - Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder - Google Patents
Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder Download PDFInfo
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- CN100381063C CN100381063C CNB2005100620486A CN200510062048A CN100381063C CN 100381063 C CN100381063 C CN 100381063C CN B2005100620486 A CNB2005100620486 A CN B2005100620486A CN 200510062048 A CN200510062048 A CN 200510062048A CN 100381063 C CN100381063 C CN 100381063C
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Abstract
The present invention relates to a preparation method of fat lowering and weight reducing soybean milk containing micron gingko leaf, gymostamma pentaphyllum, haw powder and konjak powder. Various kinds of traditional soybean milk are added with micron gingko leaf powder, micron gymostamma pentaphyllum powder, micron haw powder, micron konjak powder, chitosan and isomaltose ketone which are crushed into ultrafine power by high-tech air stream, and all kinds of raw material are combined and processed, so the soybean milk for lowering fat and reducing weight is obtained. The soybean milk has the obvious efficiency of lowering fat, reducing weight and strengthening immunity. Middle-age people and old people who are fat can obtain hundreds of kinds of nutrient substances, such as rich vitamins, minerals, etc., and simultaneously, because the soybean milk is added with the konjak powder, the micron gingko leaf powder, the micron gymostamma pentaphylla powder, etc. which are called treasure for lowering fat and reducing weight in the east, the health care efficiency of promoting blood circulation, lowering fat, removing blood stasis, and reducing weight is strengthened. Therefore, the soybean milk prepared by the present invention is soybean milk health care food which is especially designed for fat middle-age people and fat old people all over the world, has the Chinese characteristics and has the functions of promoting blood circulation, lowering fat, removing blood stasis and reducing weight.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method.
Two, background technology
The at present domestic soymilk powder that has lowering blood-fat and reducing weight or enhancing immunity function respectively increases gradually.But still lack to adopt that micron raw material through the processing of high-tech air flow super is made into and be fit to that endomorphy type the elderly takes, have lowering blood-fat and reducing weight simultaneously and strengthen health care foods such as immunity.Therefore, design a health food that is more suitable for having when endomorphy type the elderly takes lowering blood-fat and reducing weight and the soymilk powder that strengthens functions such as immunity, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method exactly, a kind of goods that especially are fit to have when endomorphy type the elderly takes the soymilk powder of functions such as lowering blood-fat and reducing weight and enhancing immunity.It is a kind of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, micron konjaku flour and the shitosan through air flow super processing, lowering blood-fat and reducing weight soymilk powder health food that the isomaltoketose material combination processes of adding in various traditional soymilk powder.
Milk powder among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk powder.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ".Its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, Cobastab
1, B
2, B
12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.Konjaku in the present invention's prescription is according to " introduce in the healthy food material handbook: it is the effect that has tangible fat-reducing, hypoglycemic, lipopenicillinase and improve constipation; So be specially adapted to the adipose hyperglycemia edible for patients.Isomaltoketose in the present invention's prescription is as flavor enhancement, according to " introducing in the healthy food material handbook: the sub-patients with diabetes mellitus of particularly suitable; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.And according to introducing in " dietotherapy Chinese medicine materia medica " book: gynostemma pentaphylla has eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.Ginkgo leaf in the present invention's prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.Hawthorn powder in the present invention's prescription.Also according to introducing in " dietotherapy Chinese medicine materia medica " book: it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.Shitosan in the present invention's prescription, according to introducing in " functional food " (second volume) book: it is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.Thereby make this prescription have plurality of health care functions such as nourishing and strengthening vital and antifatigue, enhancing sexual function, immunological regulation.
Therefore the present invention adopts micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, the micron konjaku flour through air flow super processing and has added the soymilk powder health food that soymilk powder, shitosan, isomaltoketose material combination process, will solve because of obesity and blood fat, cholesterol height for whole world endomorphy type the elderly, the various And that brought send out the problem of preventing and treating of disease etc., thereby play the health-care effect of bigger lowering blood-fat and reducing weight.
Now introduce a kind of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; In every 100g lowering blood-fat and reducing weight soymilk powder, contain 25-85% soya-bean milk powder, 5-35% milk powder and 1-20%200-500 order micron ginkgo leaf powder, 1-20%200-500 order micron gynostemma pentaphyllum powder, 1-20%200-500 order micron hawthorn powder, 1-20%200-500 order micron konjaku flour and 1-20% chitosan powder, 5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; After stirring sterilization, divide 20-30 gram pouch-packaged with the lowering blood-fat and reducing weight soymilk powder.
The milk powder of soymilk powder of the present invention and soya-bean milk powder raw material are to adopt a kind of milk powder of making in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk powder of making through the water mill drying in the beans such as various soybean, red bean, mung bean.
The invention has the advantages that:
(1), because of in this soymilk powder, having added konjaku, it is the effect that has tangible fat-reducing, hypoglycemic, lipopenicillinase and improve constipation; So be specially adapted to the adipose hyperglycemia edible for patients.
(2), because of in this soymilk powder, having added isomaltoketose, so be specially adapted to edible for patients such as diabetes and obesity as flavor enhancement; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(3), because of in this soymilk powder, having added gynostemma pentaphylla, it is to have tangible eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.
(4), because of in this soymilk powder, having added ginkgo leaf, it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.
(5), because of in this soymilk powder, having added hawthorn powder, it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant, step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.
(6), because of in this soymilk powder, having added chitosan powder; It is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.Thereby make this prescription have plurality of health care functions such as nourishing and strengthening vital and antifatigue, enhancing sexual function, immunological regulation.
(7), because of in this soymilk powder, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.
(8), the present invention pulverizes through ultramicrotechnique processing, makes wherein that raw materials such as ginkgo leaf powder, gynostemma pentaphyllum powder and hawthorn powder reach micronizing, more help absorbing; And make the plant cell of raw materials such as ginkgo leaf also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have plurality of health care functions such as lowering blood-fat and reducing weight and enhancing immunity.
Four, the specific embodiment
Now with a kind of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method of embodiment, details are as follows for its prescription and preparation technology's flow process: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; In every 100g lowering blood-fat and reducing weight soymilk powder, contain 70g soya-bean milk powder, 10g milk powder and 1g500 order micron ginkgo leaf powder, 1g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 5g200 order micron konjaku flour and 2g chitosan powder, 10g isomaltoketose powder; After stirring sterilization, divide 20-30 gram pouch-packaged with the lowering blood-fat and reducing weight soymilk powder.
Claims (3)
1. a fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method is characterized in that: be to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; In every 100g lowering blood-fat and reducing weight soymilk powder, contain 25-85% soya-bean milk powder, 5-35% milk powder and 1-20%200-500 order micron ginkgo leaf powder, 1-20%200-500 order micron gynostemma pentaphyllum powder, 1-20%200-500 order micron hawthorn powder, 1-20%200-500 order micron konjaku flour and 1-20% chitosan powder, 5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; After stirring sterilization, divide 20-30 gram pouch-packaged with the lowering blood-fat and reducing weight soymilk powder.
2. a kind of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method according to claim 1, it is characterized in that: be to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; In every 100g lowering blood-fat and reducing weight soymilk powder, contain 70g soya-bean milk powder, 10g milk powder and 1g500 order micron ginkgo leaf powder, 1g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 5g200 order micron konjaku flour and 2g chitosan powder, 10g isomaltoketose powder; After stirring sterilization, divide 20-30 gram pouch-packaged with the lowering blood-fat and reducing weight soymilk powder.
3. a kind of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method according to claim 1 and 2 is characterized in that: the milk powder raw material is a kind of the making of adopting in the milk liquid of ox, sheep, horse or camel; The soya-bean milk powder raw material is to adopt a kind of in soybean, red bean or the mung bean to make after the water mill drying.
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| CNB2005100620486A CN100381063C (en) | 2005-12-19 | 2005-12-19 | Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
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| CNB2005100620486A CN100381063C (en) | 2005-12-19 | 2005-12-19 | Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
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| CN100381063C true CN100381063C (en) | 2008-04-16 |
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| WO2012074375A1 (en) | 2010-12-01 | 2012-06-07 | N.V. Nutricia | Prevention or treatment of overweight and obesity in type 2 diabetic patients |
| CN104839576A (en) * | 2015-04-30 | 2015-08-19 | 广西大学 | Soybean, konjak and hawthorn healthy nutrition powder and production method thereof |
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| CN1158737A (en) * | 1996-03-04 | 1997-09-10 | 济南市中心医院 | Baged medicine for diabetes and its preparation |
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Patent Citations (7)
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| CN1130471A (en) * | 1995-03-09 | 1996-09-11 | 刘祥 | "Lanhuai" tea for nourishing heart |
| CN1158737A (en) * | 1996-03-04 | 1997-09-10 | 济南市中心医院 | Baged medicine for diabetes and its preparation |
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