CN1788591A - Preparation method of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder - Google Patents
Preparation method of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder Download PDFInfo
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- CN1788591A CN1788591A CNA2005100620522A CN200510062052A CN1788591A CN 1788591 A CN1788591 A CN 1788591A CN A2005100620522 A CNA2005100620522 A CN A2005100620522A CN 200510062052 A CN200510062052 A CN 200510062052A CN 1788591 A CN1788591 A CN 1788591A
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Abstract
The present invention is slimming hypoglycemic soybean milk prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional soybean milk. The slimming hypoglycemic soybean milk has obvious effects of slimming, reducing blood fat and strengthening immunity. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method.
Two, background technology
The at present domestic soymilk that has lowering blood-fat and reducing weight or enhancing immunity function respectively increases gradually.But still lack to adopt that micron raw material through the processing of high-tech air flow super is made into and be fit to have lowering blood-fat and reducing weight when endomorphy type the elderly takes and strengthen health care foods such as immunity.Therefore, design a health food that is more suitable for having when endomorphy type the elderly takes lowering blood-fat and reducing weight and the soymilk that strengthens functions such as immunity, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method exactly, a kind of goods that especially are fit to have when endomorphy type the elderly takes the soymilk of functions such as lowering blood-fat and reducing weight and enhancing immunity.It is to add micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, micron konjaku flour and the shitosan through air flow super processing, the lowering blood-fat and reducing weight soymilk health food that the isomaltoketose material combination processes in various traditional soymilk.
Milk liquid among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk liquid.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, Cobastab
1, B
2, B
12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.Konjaku in the present invention's prescription is according to " introduce in the healthy food material handbook: it is the effect that has tangible fat-reducing, hypoglycemic, lipopenicillinase and improve constipation; So be specially adapted to the adipose hyperglycemia edible for patients.Isomaltoketose in the present invention's prescription is as flavor enhancement, according to " introducing in the healthy food material handbook: be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.And according to introducing in " dietotherapy Chinese medicine materia medica " book: gynostemma pentaphylla has eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.Ginkgo leaf in the present invention's prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.Hawthorn powder in the present invention prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.Shitosan in the present invention's prescription, according to introducing in " functional food " (second volume) book: it is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.Thereby guaranteed to make this prescription to have plurality of health care functions such as lowering blood-fat and reducing weight and enhancing immunity.
Therefore the present invention adds micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder, micron konjaku flour and the shitosan through air flow super processing, the lowering blood-fat and reducing weight soymilk health food that the isomaltoketose material combination processes in various traditional soymilk, will solve because of obesity and blood fat, cholesterol height for whole world endomorphy type the elderly, the problem of preventing and treating of the various complication of being brought etc., thus play the health-care effect of bigger lowering blood-fat and reducing weight.
Now introduce a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 55-95% soymilk liquid and 0.1-20%200-500 order micron ginkgo leaf powder, 0.1-20%200-500 order micron gynostemma pentaphyllum powder, 0.1-20%200-500 order micron hawthorn powder, 0.1-20%200-500 order micron konjaku flour and 0.1-20% chitosan powder, 4.5-20% isomaltoketose powder in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
Introduce a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method again, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed 55-95% soymilk liquid and through the sterilization 0.1-20%200-500 order micron ginkgo leaf powder, through the sterilization 0.1-20%200-500 order micron gynostemma pentaphyllum powder, through the sterilization 0.1-20%200-500 order micron hawthorn powder, through the sterilization 0.1-20%200-500 order micron konjaku flour and through the sterilization the 0.1-20% chitosan powder, through the sterilization 4.5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%, shakes up through fully stirring, and filters, and the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
The milk liquid of soymilk of the present invention and soya-bean milk liquid raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean.
The invention has the advantages that:
(1), because of in this soymilk, having added konjaku, it is the effect that has tangible fat-reducing, hypoglycemic, lipopenicillinase and improve constipation; So be specially adapted to the adipose hyperglycemia edible for patients.
(2), because of in this soymilk, having added isomaltoketose, so be specially adapted to edible for patients such as diabetes and obesity as flavor enhancement; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(3), because of in this soymilk, having added gynostemma pentaphylla, it is to have tangible eliminating inflammation and expelling toxin, relieving cough and reducing sputum function; According to modern pharmacology checking, it also has reducing blood lipid, suppresses fat, cardiac stimulant is invigorated blood circulation, anti-ageing, anti-oxidant, strengthen effects such as immunity, anti-stress effect, anti-sudden change, antitumor, antiulcer and analgesia, calmness, hypnosis.
(4), because of in this soymilk, having added ginkgo leaf, it has astringes the lung, cough-relieving, effects such as promoting blood circulation and stopping pain; Cure mainly symptoms such as cough and asthma, coronary heart disease, myocardial infarction, angina pectoris, cerebral thrombus, onychomycosis, corn; According to modern pharmacology checking, it also has reducing blood lipid, strengthens memory, anti-inflammation, antiviral, hypotensive, antianxiety, cardiac stimulant are invigorated blood circulation, anti-oxidant, strengthen effects such as immunity, antitumor and analgesia.
(5), because of in this soymilk, having added hawthorn powder, it has the immunity of enhancing, anti-oxidant, antitumor, anti-inflammation, digestion-aid effect is arranged; Stomach strengthening and digestion promotings such as cardiac stimulant, step-down, reducing blood lipid are arranged, function promoting blood circulation and removing blood stasis.
(6), because of in this soymilk, having added chitosan powder; It is a kind of dietary fiber, and reducing blood lipid and norcholesterol and hypotensive, function of blood sugar reduction are arranged, and it also has effect antibiotic and adjusting intestinal beneficial bacterium group.
(7), because of in this soymilk, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.
(8), the present invention pulverizes through ultramicrotechnique processing, makes wherein that raw materials such as ginkgo leaf powder, gynostemma pentaphyllum powder and hawthorn powder reach micronizing, more help absorbing; And make the plant cell of raw materials such as ginkgo leaf also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have plurality of health care functions such as lowering blood-fat and reducing weight and enhancing immunity.
Four, the specific embodiment
Now with a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method of first implementation column, details are as follows for its prescription and preparation technology's flow process: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 90g soymilk liquid and 0.5g500 order micron ginkgo leaf powder, 0.5g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 2g200 order micron konjaku flour and 1g chitosan powder, 5g isomaltoketose powder in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
Now with a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method of second implementation column, its prescription and preparation technology's flow process are as follows: process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; The grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized is reached to reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed 90g soymilk liquid and through the sterilization 0.5g500 order micron ginkgo leaf powder, through the sterilization 0.5g200 order micron gynostemma pentaphyllum powder, through the sterilization 1g200 order micron hawthorn powder, through the sterilization 2g200 order micron konjaku flour and through the sterilization the 1g chitosan powder, through the sterilization 5g isomaltoketose powder; Its raw material percentage addition total amount sum is 100%, shakes up through fully stirring, and filters, to cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
Claims (5)
1, a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 55-95% soymilk liquid and 0.1-20%200-500 order micron ginkgo leaf powder, 0.1-20%200-500 order micron gynostemma pentaphyllum powder, 0.1-20%200-500 order micron hawthorn powder, 0.1-20%200-500 order micron konjaku flour and 0.1-20% chitosan powder, 4.5-20% isomaltoketose powder in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
2, a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method according to claim 1, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make and contain 90g soymilk liquid and 0.5g500 order micron ginkgo leaf powder, 0.5g200 order micron gynostemma pentaphyllum powder, 1g200 order micron hawthorn powder, 2g200 order micron konjaku flour and 1g chitosan powder, 5g isomaltoketose powder in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and the homogeneous operation is then exempted from when doing ungrease treatment; To cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
3, a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% beans elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed 55-95% soymilk liquid and through the sterilization 0.1-20%200-500 order micron ginkgo leaf powder, through the sterilization 0.1-20%200-500 order micron gynostemma pentaphyllum powder, through the sterilization 0.1-20%200-500 order micron hawthorn powder, through the sterilization 0.1-20%200-500 order micron konjaku flour and through the sterilization the 0.1-20% chitosan powder, through the sterilization 4.5-20% isomaltoketose powder; Its raw material percentage addition total amount sum is 100%, shakes up through fully stirring, and filters, to cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
4, a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation method according to claim 3, it is characterized in that: its prescription and preparation flow are to process ginkgo leaf powder, gynostemma pentaphyllum powder, hawthorn powder and konjaku flour with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron ginkgo leaf powder, micron gynostemma pentaphyllum powder, micron hawthorn powder and the micron konjaku flour raw material pulverized can reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To the cooling after, make contain in every 100g lowering blood-fat and reducing weight soymilk liquid of being processed 90g soymilk liquid and through the sterilization 0.5g500 order micron ginkgo leaf powder, through the sterilization 0.5g200 order micron gynostemma pentaphyllum powder, through the sterilization 1g200 order micron hawthorn powder, through the sterilization 2g200 order micron konjaku flour and through the sterilization the 1g chitosan powder, through the sterilization 5g isomaltoketose powder; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, to cooling back can; After the check lowering blood-fat and reducing weight soymilk finished product warehouse-in of making is refrigerated.
5, according to claim 1 or 3 described a kind of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder preparation methods, it is characterized in that: the milk liquid of soymilk of the present invention and soya-bean milk liquid raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100620522A CN1788591A (en) | 2005-12-19 | 2005-12-19 | Preparation method of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100620522A CN1788591A (en) | 2005-12-19 | 2005-12-19 | Preparation method of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1788591A true CN1788591A (en) | 2006-06-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100620522A Withdrawn CN1788591A (en) | 2005-12-19 | 2005-12-19 | Preparation method of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
Country Status (1)
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| CN (1) | CN1788591A (en) |
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2005
- 2005-12-19 CN CNA2005100620522A patent/CN1788591A/en not_active Withdrawn
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