CN1330246C - Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar - Google Patents
Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar Download PDFInfo
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- CN1330246C CN1330246C CNB2005100616334A CN200510061633A CN1330246C CN 1330246 C CN1330246 C CN 1330246C CN B2005100616334 A CNB2005100616334 A CN B2005100616334A CN 200510061633 A CN200510061633 A CN 200510061633A CN 1330246 C CN1330246 C CN 1330246C
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Abstract
The present invention relates to a method for preparing soymilk powder with composite micron pollen pine and konjak for reducing weight and lowering blood sugar. Various kinds of traditional soymilk powder are added with micron konjak powder, micron pine pollen, micron bee pollen, micron poria powder, glucomannan powder and xylitol powder which are crushed into ultrafine powder by high-tech air stream, all kinds of raw material are combined and processed, and the soymilk powder for reducing weight and lowering blood sugar is obtained. The soymilk powder has the obvious functions for reducing weight and lowering blood sugar, and simultaneously, the soymilk powder has the efficiency for eliminating toxicant, servicing beauty, enhancing immunity, etc. Fat hyperglycemia persons can obtain hundreds of kinds of nutrient substances, such as rich vitamins, minerals, active ferments, etc. Simultaneously, because the micron pine pollen, the micron konjak powder, etc. which are called as a jewelry for facial beautification, reducing weight, and servicing beauty in the east are added, the soymilk powder is good for digestive absorption by a human body, and the health care effect on reducing weight, lowering blood sugar, eliminating toxicant and servicing beauty is intensified. Therefore, the soymilk powder prepared by the present invention is a good soymilk powder product for reducing weight and lowering blood sugar. The soymilk powder is especially designed for fat hyperglycemia persons all over the world and has the Chinese characteristics.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing soybean milk.
Two, background technology
The at present domestic soymilk powder that has fat-reducing or hypoglycemic or enhancing immunity function respectively increases gradually.Adopt the micron raw material of processing through high-tech air flow super soymilk powder health-care products that be made into and that be fit to have when the adipose hyperglycemia person takes functions such as fat-reducing blood sugar-reducing and enhancing immunity but still lack.Therefore, design the health food that has fat-reducing blood sugar-reducing when a person that is more suitable for the adipose hyperglycemia with above characteristic takes and strengthen the soymilk powder of functions such as immunity, also just become actual demand in the market.
Three, summary of the invention
Purpose of the present invention is designed a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing soybean milk exactly, a kind of goods that especially are fit to have when the adipose hyperglycemia person takes the soymilk powder of functions such as fat-reducing blood sugar-reducing and enhancing immunity.It is to add micron konjaku flour, micron Pollen Pini, micron bee pollen, micron Poria cocos powder and the glucomannans powder through air flow super processing, the fat-reducing blood sugar-reducing soymilk powder health food that the xylosic alcohol powder material combination processes in various traditional soymilk powder.
Milk powder among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk powder.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, Cobastab
1, B
2, B
12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.Konjaku in the present invention prescription and adopt konjaku powder the refining glucomannans that forms of enzymolysis (claim again: mannan-oligosaccharides Konjacmanan), according to " introduce in the healthy food material handbook: it is to have tangible fat-reducing, hypoglycemic, lipopenicillinase, improve constipation and improve the effect of the useful mattress of enteron aisle; So be specially adapted to the adipose hyperglycemia edible for patients.Xylitol in the present invention's prescription is as flavor enhancement, according to introducing in " functional food " (first volume) book: so be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.And Poria cocos is introduced according in " dietotherapy Chinese medicine materia medica " book: have the excreting dampness of sharp ice, the peaceful heart of invigorating the spleen is used for the oedema oliguria, phlegmatic vertigo, and insufficiency of the spleen food is few, and have loose bowels in the loose stool, confused and worried, symptoms such as palpitation with fear insomnia; Mainly contain functional components such as polysaccharide, calcium according to modern pharmacology checking Poria cocos, so have hypoglycemic, calm, diuresis, protect the liver, strengthen immunity, functions such as antitumor and cardiac stimulant, promotion hematopoiesis.And according to introducing on " dietotherapy Chinese medicine materia medica " book: pollen pini is the same with the melissa powder, all includes over one hundred kind of nutrient, as amino acid, vitamin, mineral matter, organized enzyme etc.; All have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, the effect of diseases such as enhancing sexual function and immunological regulation and significantly anti-smelting chronic prostatitis and hypertrophy of the prostate.And the unique distinct Chinese characteristics of pollen pini; Because have only just edible of Chinese pollen pini.And all be described as with the beautifying face and moistering lotion rarity outside interior the supporting.Thereby make this prescription have kind of health care surplus antifatigue and enhancing sexual function and the immunological regulation etc. ten.
Therefore the present invention adds in various traditional soymilk powder through micron konjaku flour, micron Pollen Pini, micron bee pollen, the micron Poria cocos powder of air flow super processing and the fat-reducing blood sugar-reducing soymilk powder that processes with soymilk powder, glucomannans powder, xylosic alcohol powder material combination, will play bigger health-care effect for whole world adipose hyperglycemia person.
Now introduce a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing soybean milk, its prescription and preparation technology's flow process are as follows: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron konjaku flour, micron Pollen Pini, micron bee pollen and the micron Poria cocos powder pulverized reach standby between the 1-150 micron; In every 100g fat-reducing blood sugar-reducing soymilk powder, contain 5-85% soya-bean milk powder, 5-35% milk powder and 1-10%200-500 order micron konjaku flour, 1-10%200-500 order micron Pollen Pini, 1-10%200-500 order micron bee pollen, 1-10%200-500 order micron Poria cocos powder and 1-20% glucomannans powder, 5-20% xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; After stirring sterilization, divide 20-30 gram pouch-packaged with the fat-reducing blood sugar-reducing soymilk powder.
The milk powder of soymilk powder of the present invention and soya-bean milk powder raw material are to adopt a kind of milk powder of making in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk powder of making through the water mill drying in the beans such as various soybean, red bean, mung bean.
The invention has the advantages that:
(1), because of in this soymilk powder, having added konjaku and adopted the refining glucomannans that forms of enzymolysis of konjaku powder, it has tangible fat-reducing, hypoglycemic, lipopenicillinase, improve constipation and improve the effect of the useful mattress of enteron aisle; So be specially adapted to the adipose hyperglycemia edible for patients.
(2), because of in this soymilk powder, having added xylitol, so be specially adapted to edible for patients such as diabetes and obesity as flavor enhancement; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(3), because of in this soymilk powder, having added Poria cocos, it has the excreting dampness of sharp ice, the peaceful heart of invigorating the spleen is used for the oedema oliguria, phlegmatic vertigo, insufficiency of the spleen food is few, have loose bowels in the loose stool, confused and worried, symptoms such as palpitation with fear insomnia; Mainly contain functional components such as polysaccharide, calcium according to modern pharmacology checking Poria cocos, so have hypoglycemic, calm, diuresis, protect the liver, strengthen immunity, functions such as antitumor and cardiac stimulant, promotion hematopoiesis.
(4), because of in this soymilk powder, having added the melissa powder, it includes over one hundred kind of nutrient, as amino acid, vitamin, mineral matter, organized enzyme etc.; Have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, the effect of diseases such as enhancing sexual function and immunological regulation and significantly anti-smelting chronic prostatitis and hypertrophy of the prostate.
(5), because of in this soymilk powder, having added pollen pini, also include over one hundred kind of nutrient and pollen pini is the same with the melissa powder, as amino acid, vitamin, mineral matter, organized enzyme etc.; Also have and relax bowel, toxin-expelling and face nourishing, reducing blood lipid, anti-flu, anti-oxidant, anti-anaemia, the effect of diseases such as enhancing sexual function and immunological regulation and significantly anti-smelting chronic prostatitis and hypertrophy of the prostate.And all be described as with the beautifying face and moistering lotion rarity outside interior the supporting.And the unique distinct Chinese characteristics of pollen pini; Because the whole world has the pollen pini edible of China only; Therefore have and to capture the advantage that international similar health-product market is got the characteristic brand for outlet.
(6), because of in this soymilk powder, being rich in nutriments such as range protein, vitamin, mineral matter and various active enzyme, take for a long time so be particularly suitable for suffering from ill symptoms persons such as tired early ageing, hypoimmunity again simultaneously because of long-term calcium deficiency.
(7), the present invention pulverizes through ultramicrotechnique processing, makes wherein that raw materials such as konjaku flour, melissa powder and Poria cocos powder reach micronizing, more help absorbing; And make the plant cell of raw materials such as pollen pini also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.Thereby guaranteed to make this prescription to have kind of health care surplus fat-reducing blood sugar-reducing and antifatigue and the immunological regulation etc. ten.
Four, the specific embodiment
Now with a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing soybean milk of embodiment, details are as follows for its prescription and preparation technology's flow process: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron konjaku flour, the micron Pollen Pini pulverized, micron bee pollen, micron Poria cocos powder can reach standby below 100 microns more than 80%; In every 100g fat-reducing blood sugar-reducing soymilk powder, contain 70g soybean starch, 5g milk powder and 2g500 order micron konjaku flour, 1g500 order micron Pollen Pini, 1g500 order micron bee pollen, 1g500 order micron Poria cocos powder and 12g glucomannans powder, 8g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; After stirring sterilization, divide 20-30 gram pouch-packaged with the fat-reducing blood sugar-reducing soymilk powder.
Claims (3)
1, a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing soybean milk is characterized in that: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of micron konjaku flour, micron Pollen Pini, micron bee pollen and the micron Poria cocos powder pulverized reach standby between the 1-150 micron; In every 100g fat-reducing blood sugar-reducing soymilk powder, contain 5-85% soya-bean milk powder, 5-35% milk powder and 1-10%200-500 order micron konjaku flour, 1-10%200-500 order micron Pollen Pini, 1-10%200-500 order micron bee pollen, 1-10%200-500 order micron Poria cocos powder and 1-20% glucomannans powder, 5-20% xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; After stirring sterilization, divide 20-30 gram pouch-packaged with the fat-reducing blood sugar-reducing soymilk powder.
2, a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing soybean milk according to claim 1, it is characterized in that: process konjaku flour, pollen pini, melissa powder and Poria cocos powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron konjaku flour, the micron Pollen Pini pulverized, micron bee pollen, micron Poria cocos powder can reach standby below 100 microns more than 80%; In every 100g fat-reducing blood sugar-reducing soymilk powder, contain 70g soybean starch, 5g milk powder and 2g500 order micron konjaku flour, 1g500 order micron Pollen Pini, 1g500 order micron bee pollen, 1g500 order micron Poria cocos powder and 12g glucomannans powder, 8g xylosic alcohol powder; Its raw material percentage addition total amount sum is 100%; After stirring sterilization, divide 20-30 gram pouch-packaged with the fat-reducing blood sugar-reducing soymilk powder.
3, a kind of compound micron pini-konnjaku juice fat-reducing sugar-reducing method for preparing soybean milk according to claim 1 is characterized in that: be to adopt a kind of milk powder of making in the milk liquid of ox, sheep, horse or camel and make raw material with a kind of soya-bean milk powder of making through the water mill drying in soybean, red bean or the mung bean.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100616334A CN1330246C (en) | 2005-11-22 | 2005-11-22 | Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar |
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| CNB2005100616334A CN1330246C (en) | 2005-11-22 | 2005-11-22 | Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar |
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| CN1785000A CN1785000A (en) | 2006-06-14 |
| CN1330246C true CN1330246C (en) | 2007-08-08 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033945C (en) * | 1992-12-09 | 1997-02-05 | 陈宗尧 | Health pollen sweets |
| CN1363230A (en) * | 2001-01-08 | 2002-08-14 | 王艳 | Hypoglycemic tartarian buckwheat powder and its preparing process |
| CN1440762A (en) * | 2002-02-25 | 2003-09-10 | 杨孟君 | Slimming medicine and health food and the prepn process |
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2005
- 2005-11-22 CN CNB2005100616334A patent/CN1330246C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033945C (en) * | 1992-12-09 | 1997-02-05 | 陈宗尧 | Health pollen sweets |
| CN1363230A (en) * | 2001-01-08 | 2002-08-14 | 王艳 | Hypoglycemic tartarian buckwheat powder and its preparing process |
| CN1440762A (en) * | 2002-02-25 | 2003-09-10 | 杨孟君 | Slimming medicine and health food and the prepn process |
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| CN1785000A (en) | 2006-06-14 |
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