KR20200143591A - Health food manufacturing method based on edible insects and health food manufactured by the same - Google Patents
Health food manufacturing method based on edible insects and health food manufactured by the same Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2250/00—Food ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2250/00—Food ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2250/00—Food ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 식용 곤충 기반의 식품 제조 방법에 관한 것으로, 더욱 상세하게는 굼벵이와 같은 식용 곤충 및 이러한 식용 곤충과 함께 건강 증진에 유효하며 음미가 뛰어난 기능성 물질을 이용하여 건강 식품을 제공할 수 있어 식용 곤충의 단백질뿐만 아니라, 기능성 물질에 함유된 건강 기능 성분을 섭취할 수 있으며, 맛과 향미를 증진시켜 남녀노소 누구나 건강식품으로 쉽게 먹거나 마실 수 있는 식용 곤충 분말 기반의 건강식품 제조방법 및 이에 의해 제조된 식용 곤충 분말 기반의 건강식품에 관한 것이다.The present invention relates to a method for manufacturing food based on edible insects, and more particularly, it is possible to provide a healthy food by using an edible insect such as a slug and a functional substance that is effective for health promotion and excellent taste together with such edible insects. In addition to insect protein, health functional ingredients contained in functional substances can be ingested, and by enhancing taste and flavor, edible insect powder-based health food manufacturing method that anyone of all ages can easily eat or drink as a health food and manufactured thereby It relates to health food based on edible insect powder.
모든 생물체는 생명을 영위하기 위해 끊임없이 많은 영양소를 필요로 하며, 이러한 영양소는 식품의 형태로 항상 외부로부터 공급되거나 일부는 체내에서 합성되기도 한다. 음식물 속에는 인간의 생명현상을 유지하는데 필요한 물질들이 포함되어 있으며, 인간은 음식물을 섭취하여 소화기관에서 소화시키고 흡수하여 체내의 조직세포에 공급함으로써 생명을 유지하고 있다.All living organisms constantly need a lot of nutrients in order to survive, and these nutrients are always supplied from the outside in the form of food, or some of them are synthesized in the body. Food contains substances necessary to maintain human life phenomena, and humans maintain life by ingesting food, digesting it in the digestive system, absorbing it, and supplying it to tissue cells in the body.
따라서 좋은 영양은 건강한 신체를 유지시켜주며, 건강한 신체는 건강한 정신을 보장한다. 영양은 직접, 간접으로 질병의 원인이 되기도 하며, 질병의 예방 및 치료에도 관여하는 것으로 알려져 있는데, 인체에 필요한 영양소의 균형섭취 제대로 이루어지지 않아 생기는 영양분의 부족도 문제이고, 그것의 과잉섭취 또한 심각한 문제이며, 이로 인해 각종 질병이 발병할 수도 있다.Therefore, good nutrition maintains a healthy body, and a healthy body guarantees a healthy mind. Nutrition directly or indirectly causes diseases, and is known to be involved in the prevention and treatment of diseases.The lack of nutrients caused by poorly balanced intake of nutrients necessary for the human body is also a problem, and its excessive intake is also serious. It is a problem, and this can lead to various diseases.
이렇게 영양부족과 영양 과잉의 잘못된 식생활은 고혈압이나 심장질환, 암, 당뇨병, 비만증, 뇌졸중 등 각종 성인병을 초래하게 되고, 이러한 질병들의 대부분은 동물성 단백질과 지방, 기타 알코올 등을 많이 섭취하는데서 기인한 만성질환들로서 약의 처방이나 수술로는 좀처럼 고쳐지기 어려워서 약물치료와 더불어 오랜 식이요법을 해야 하는 경우가 많은데, 약물치료를 위한 처방은 해당 분야 전문의사의 도움을 받으면 되겠지만, 약물치료나 수술 등과 같은 극단적인 치료는 원인은 그대로 두고, 결과만 해결하는 모양이 되어 바람직하다고 볼 수 없으며, 결국, 식이요법 및 생활습관 등을 통하여 원인적인 해결이 병행 또는 선행되어야 한다는 것은 널리 알려진 사실이라 할 것이다.In this way, malnutrition and excessive nutritional diet lead to various adult diseases such as high blood pressure, heart disease, cancer, diabetes, obesity, and stroke, and most of these diseases are chronic due to intake of large amounts of animal protein, fat, and other alcohol. As diseases, it is hard to cure with drug prescription or surgery, so there are many cases that require a long diet along with drug treatment.Prescription for drug treatment can be done with the help of a specialist in the field, but extremes such as drug treatment or surgery Phosphorus treatment is not considered desirable because it leaves the cause as it is and only solves the result, and eventually, it is a widely known fact that the causal solution must be carried out in parallel or preceded through diet and lifestyle.
최근의 현대의학에서도 의약품의 처방과 함께 식생활 개선은 물론 균형적인 영양물질의 장기 지속적인 투여 등을 병행하고 있는 실정이며, 이 같은 복합적인 치료방법은 실질적으로 상당한 효과를 거두고 있다고 한다. 예를들어, 당뇨병이나 저혈당증 같은 병은 식사를 균형적으로 개선하여야만 잘 관리되며, 뇌질환의 경우에는 특정 영양소의 도움을 받아 뇌세포 영양대사의 균형을 조정하는 것이 치유의 한 방법이 되기도 하는 것이 그 예이다.In recent modern medicine, it is said that, along with the prescription of medicines, dietary improvements as well as long-term continuous administration of balanced nutrients are being carried out at the same time, and such a complex treatment method is said to have substantial effects. For example, diseases such as diabetes and hypoglycaemia are well managed only when the diet is improved in a balanced manner, and in the case of brain diseases, adjusting the balance of brain cell nutritional metabolism with the help of specific nutrients is a method of healing. That is an example.
그리고 곤충은 육류에 비해 단백질 함유량이 평균 2배 이상 높으며 무기질, 필수 및 비필수 아미노산, 비타민 등이 풍부하며 지방의 대부분이 수용성 지방으로 이루어져 있어 곤충이 함유하고 있는 영양성분이 인체에 쉽게 흡수될 수 있어 축산물에서 얻어지는 단백질의 대체식품으로 각광받고 있다.Insects also contain more than twice the protein content of meat on average, and are rich in minerals, essential and non-essential amino acids, and vitamins, and most of the fat is made of water-soluble fats, so the nutrients contained in insects can be easily absorbed by the human body. It is in the spotlight as a substitute for protein obtained from livestock products.
또한, 식용 곤충의 영양학적 가치나 식용 곤충의 종은 매우 다양하며, 이는 동일한 식용 곤충 종 내에서도 곤충의 변태 시기 및 서식지와 식습관에 따라 가치가 달라지며 대부분의 음식처럼 적용된 준비 및 가공방법도 영양소 구성에 영향을 준다.In addition, the nutritional value of edible insects and species of edible insects are very diverse, and this value varies according to the metamorphosis time, habitat and eating habits of insects even within the same edible insect species, and the preparation and processing methods applied like most foods are also composed of nutrients. Affects
한국의 경우 메뚜기, 번데기, 누에가 식약처 승인을 받아 일반식품으로 사용되고 있는데, 2014년 7월과 9월에 각각 식약처로부터 한시적 식용 곤충으로 인정받은 갈색거저리와 흰점박이 꽃무지 유충은 간 기능 개선 효과가 있는 것으로 밝혀졌으며, 또한, 2003년 이후 유엔농업식량기구(FAO)는 전 세계 국가와 긴밀하게 협의하여 식용 곤충의 확대와 개발 필요성에 대해 끊임없이 홍보하고 있고, 해외의 많은 나라들도 식용 곤충의 활성화에 참여하고 있으며, 이에 대한 연구과 식품 개발이 필요한 실정이다.In Korea, grasshoppers, pupas, and silkworms are used as general foods with approval from the Ministry of Food and Drug Safety. In July and September 2014, the larvae of brown gooseberries and white-spotted flowers, which were recognized as temporary edible insects, improved liver function. In addition, since 2003, the Food and Agriculture Organization of the United Nations (FAO) has been in close consultation with countries around the world to constantly promote the need to expand and develop edible insects. It is participating in the vitalization of Korea, and research and food development are needed.
따라서, 이에 본 발명자는 영양분이 풍부한 식용 곤충인 흰점박이 꽃무지 유충을 주성분으로 이용하여 건강 식품으로 제조함으로써, 흰점박이 꽃무지 유충의 다양한 영양분을 섭취할 수 있으며, 이러한 식용 곤충의 영양분과 함께 건강 증진에 유효하며 음미가 뛰어난 기능성 물질을 포함으로써 건강에 보다 유익한 영양분을 풍부하게 제공할 수 있는 식용 곤충 기반의 건강 식품을 완성하기에 이르렀다.Accordingly, the inventors of the present invention can consume various nutrients of the white-spotted radish larva by using the white-spotted radish larva as the main component, which is an edible insect rich in nutrients, and are healthy together with the nutrients of these edible insects. By including functional substances that are effective for promotion and are excellent in taste, we have reached the completion of edible insect-based health foods that can provide rich nutrients that are more beneficial to health.
본 발명은 건강을 증진시킬 수 있는 효과를 갖는 기능성 물질과 함께 식용 곤충 분말을 주성분으로 하는 건강 식품을 제공할 수 있어 식용 곤충의 단백질뿐만 아니라, 기능성 물질에 함유된 건강 기능 성분을 포함하여 섭취할 수 있도록 하여 건강에 보다 유익한 영양분을 풍부하게 제공할 수 있는 식용 곤충 분말 기반의 건강식품 제조방법 및 이에 의해 제조된 식용 곤충 분말 기반의 건강식품을 제공하는데 그 목적이 있다.The present invention can provide a healthy food containing edible insect powder as a main component together with a functional substance having an effect of promoting health, so that it can be consumed including not only the protein of edible insects, but also the health functional ingredients contained in the functional substance. It is an object of the present invention to provide a method of manufacturing a health food based on edible insect powder that can provide richer nutrients that are more beneficial to health, and a health food based on edible insect powder manufactured thereby.
또한, 본 발명은 맛과 향미를 증진시켜 남녀노소 누구나 건강식품으로 쉽게 먹거나 마실 수 있는 식용 곤충 분말 기반의 건강식품 제조방법 및 이에 의해 제조된 식용 곤충 분말 기반의 건강식품을 제공하는데 다른 목적이 있다.In addition, the present invention has another object to provide a health food manufacturing method based on edible insect powder and edible insect powder-based health food manufactured thereby that can be easily eaten or drink by anyone of all ages or men by enhancing taste and flavor. .
본 발명의 해결과제는 이상에서 언급한 것들에 한정되지 않으며, 언급되지 아니한 다른 해결과제들은 아래의 기재로부터 당업자에게 명확하게 이해될 수 있을 것이다.The problem of the present invention is not limited to those mentioned above, and other problems that are not mentioned will be clearly understood by those skilled in the art from the following description.
상기 본 발명의 목적들 및 다른 특징들을 달성하기 위한 본 발명의 일 관점에 따르면, 식용 곤충 분말 및 건강에 유효한 성분을 갖는 복수의 첨가 분말을 마련하는 원료 분말 마련 단계; 및 상기 식용 곤충 분말과 복수의 첨가 분말을 소정 비율로 혼합한 혼합 분말로 이루어지는 건강 식품을 완성하는 식품 완성 단계;를 포함하며, 상기 식용 곤충 분말은 흰점박이 꽃무지 유충이나 갈색거저리 유충 중 적어도 하나의 분말인 것을 특징으로 하는 식용 곤충 분말 기반의 건강식품 제조방법이 제공된다.According to an aspect of the present invention for achieving the objects and other features of the present invention, a raw material powder preparation step of preparing an edible insect powder and a plurality of additive powders having health-effective ingredients; And a food completion step of completing a health food consisting of a mixed powder obtained by mixing the edible insect powder and a plurality of additive powders in a predetermined ratio, wherein the edible insect powder is at least one of white spotted flower larvae and brown larvae An edible insect powder-based health food manufacturing method is provided, characterized in that the powder of.
본 발명의 일 관점에 있어서, 상기 원료 분말 마련 단계에서 식용 곤충 분말은 흰점박이 꽃무지 유충 분말이고, 상기 흰점박이 꽃무지 유충 분말은, 3령의 흰점박이 꽃무지 유충을 준비하는 유충 준비 단계; 상기 준비된 유충을 소정 기간 절식시키는 1차 절식 단계; 상기 1차 절식 단계를 거친 유충을 소정 기간 찹쌀가루와 유산균의 혼합식으로 배양하는 배양 단계; 상기 배양된 유충을 소정 기간 절식시키는 2차 절식 단계; 상기 2차 절식 단계를 거친 유충을 세척하는 세척 단계; 상기 세척된 유충을 삶거나 찌는 삶 단계; 상기 삶 단계를 거친 유충을 건조시키는 건조 단계; 및 상기 건조된 유충을 분쇄하여 분말화하는 분말화 단계;를 포함할 수 있다.In one aspect of the present invention, in the step of preparing the raw material powder, the edible insect powder is a white-spotted flowery larva powder, and the white-spotted flowery larvae powder is a larva preparation step of preparing a white-spotted flowery larvae; A first fasting step of fasting the prepared larvae for a predetermined period; A culture step of culturing the larvae that have gone through the first fasting step in a mixture of glutinous rice powder and lactic acid bacteria for a predetermined period of time; A second fasting step of fasting the cultured larvae for a predetermined period; A washing step of washing the larva after the second fasting step; A life step of boiling or steaming the washed larvae; A drying step of drying the larva after the life step; And a powdering step of pulverizing and powdering the dried larva.
본 발명의 일 관점에 있어서, 상기 1차 절식 단계는 2일간 절식시키는 것으로 이루어지고, 상기 2차 절식 단계는 1일간 절식시키는 것으로 이루어지고, 상기 삶 단계는 섭씨 100℃의 끓는 물에 10분 ~ 12분간 삶은 후 세척하는 것으로 이루어지고, 상기 건조 단계는 섭씨 60℃에서 25시간 건조하는 것으로 이루어지며, 상기 분말화 단계는 핀 분쇄기를 이용하여 핀밀 분쇄하는 것으로 이루어지는 것이 바람직하다.In one aspect of the present invention, the first fasting step consists of fasting for two days, the second fasting step consists of fasting for one day, and the life step is 10 minutes in boiling water at 100° C. It consists of boiling for 12 minutes and then washing, and the drying step consists of drying at 60° C. for 25 hours, and the pulverizing step is preferably performed by pulverizing a pin mill using a pin grinder.
본 발명의 일 관점에 있어서, 상기 원료 분말 마련 단계에서 마련되는 첨가 분말은 마 분말, 유산균 분말, 자일리톨 분말, 및 올리고당 분말을 포함할 수 있다.In one aspect of the present invention, the additive powder prepared in the raw material powder preparation step may include hemp powder, lactic acid bacteria powder, xylitol powder, and oligosaccharide powder.
본 발명의 일 관점에 있어서, 상기 식품 완성 단계에서 식용 곤충 분말과 첨가 분말의 혼합 분말은, 흰점박이 꽃무지 유충분말 35%, 마 분말 25%, 유산균 분말 15%, 자일리톨 분말 15%, 및 올리고당 분말 10%의 비율로 혼합하여 이루어질 수 있다.In one aspect of the present invention, the mixed powder of the edible insect powder and the additive powder in the food completion step, white spotted radish larva powder 35%, hemp powder 25%, lactic acid bacteria powder 15%, xylitol powder 15%, and oligosaccharide It can be made by mixing in a proportion of 10% powder.
본 발명의 일 관점에 있어서, 상기 식품 완성 단계는 상기 혼합 분말에 비타민 분말을 더 포함할 수 있다.In one aspect of the present invention, the food completion step may further include a vitamin powder in the mixed powder.
본 발명의 다른 관점에 따르면, 흰점박이 꽃무지 유충분말과, 마 분말과, 유산균 분말과, 자일리톨 분말과, 올리고당 분말, 및 비타민 분말을 포함하는 것을 특징으로 하는 식용 곤충 분말 기반의 건강식품이 제공된다.According to another aspect of the present invention, a health food based on edible insect powder, characterized in that it comprises white spotted radish larva powder, hemp powder, lactic acid bacteria powder, xylitol powder, oligosaccharide powder, and vitamin powder is provided. do.
본 발명에 따른 식용 곤충 기반의 식품 제조 방법에 의하면, 영양분이 풍부한 흰점박이 꽃무지 유충과 같은 식용 곤충을 주성분으로 하는 식품을 주성분으로 하여 단백질을 섭취할 수 있는 효과가 있다.According to the edible insect-based food manufacturing method according to the present invention, there is an effect of ingesting protein as a main component of food containing edible insects such as white-spotted radish larva, which are rich in nutrients.
또한, 본 발명은 식용 곤충의 단백질에 더하여, 건강 증진에 도움이 되는 기능성 물질을 포함하여 건강에 보다 유익한 영양분을 풍부하게 제공할 수 있는 효과가 있다.In addition, the present invention has an effect of being able to provide rich nutrients that are more beneficial to health, including functional substances that are helpful for health promotion, in addition to proteins of edible insects.
또한, 본 발명은 건강 증진에 도움이 될 뿐만 아니라 맛과 향미가 뛰어난 기능성 물질을 포함함으로써 남녀노소 누구나 건강식품으로 쉽게 먹거나 마실 수 있도록 하는 효과가 있다.In addition, the present invention not only helps promote health, but also has the effect of allowing anyone of all ages to eat or drink easily as a health food by including functional substances having excellent taste and flavor.
본 발명의 효과는 이상에서 언급된 것들에 한정되지 않으며, 언급되지 아니한 다른 해결과제들은 아래의 기재로부터 당업자에게 명확하게 이해되어 질 수 있을 것이다.The effects of the present invention are not limited to those mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.
도 1은 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조 과정을 나타내는 플로차트이다.
도 2는 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조방법에 포함되는 흰점박이 꽃무지 유충(굼벵이) 분말 과정을 나타내는 플로차트이다.
도 3은 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조 과정을 통해 시제조한 건강식품을 촬영한 사진이다.1 is a flow chart showing the manufacturing process of edible insect powder-based health food according to the present invention.
Figure 2 is a flow chart showing the powder process of white spotted flower radish larvae (slugs) included in the method of manufacturing a health food based on edible insect powder according to the present invention.
3 is a photograph of a health food prototype manufactured through the manufacturing process of edible insect powder-based health food according to the present invention.
본 발명의 추가적인 목적들, 특징들 및 장점들은 다음의 상세한 설명 및 첨부도면으로부터 보다 명료하게 이해될 수 있다. Additional objects, features, and advantages of the present invention may be more clearly understood from the following detailed description and accompanying drawings.
본 발명의 상세한 설명에 앞서, 본 발명은 다양한 변경을 도모할 수 있고, 여러 가지 실시 예를 가질 수 있는바, 아래에서 설명되고 도면에 도시된 예시들은 본 발명을 특정한 실시 형태에 대해 한정하려는 것이 아니며, 본 발명의 사상 및 기술 범위에 포함되는 모든 변경, 균등물 내지 대체물을 포함하는 것으로 이해되어야 한다.Prior to the detailed description of the present invention, the present invention is capable of various modifications and various embodiments, and the examples described below and shown in the drawings are intended to limit the present invention to specific embodiments. It should be understood as including all changes, equivalents, and substitutes included in the spirit and scope of the present invention.
어떤 구성요소가 다른 구성요소에 "연결되어" 있다거나 "접속되어" 있다고 언급된 때에는, 그 다른 구성요소에 직접적으로 연결되어 있거나 또는 접속되어 있을 수도 있지만, 중간에 다른 구성요소가 존재할 수도 있다고 이해되어야 할 것이다. 반면에, 어떤 구성요소가 다른 구성요소에 "직접 연결되어" 있다거나 "직접 접속되어" 있다고 언급된 때에는, 중간에 다른 구성요소가 존재하지 않는 것으로 이해되어야 할 것이다.When a component is referred to as being "connected" or "connected" to another component, it is understood that it may be directly connected or connected to the other component, but other components may exist in the middle. Should be. On the other hand, when a component is referred to as being "directly connected" or "directly connected" to another component, it should be understood that there is no other component in the middle.
본 명세서에서 사용한 용어는 단지 특정한 실시 예를 설명하기 위해 사용된 것으로, 본 발명을 한정하려는 의도는 아니다. 단수의 표현은 문맥상 명백하게 다르게 뜻하지 않는 한, 복수의 표현을 포함한다. 본 명세서에서, "포함하다" 또는 "가지다" 등의 용어는 명세서상에 기재된 특징, 숫자, 단계, 동작, 구성요소, 부품 또는 이들을 조합한 것이 존재함을 지정하려는 것이지, 하나 또는 그 이상의 다른 특징들이나 숫자, 단계, 동작, 구성요소, 부품 또는 이들을 조합한 것들의 존재 또는 부가 가능성을 미리 배제하지 않는 것으로 이해되어야 한다.The terms used in the present specification are only used to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise. In this specification, terms such as "comprise" or "have" are intended to designate the presence of features, numbers, steps, actions, components, parts, or a combination thereof described in the specification, but one or more other features. It is to be understood that the presence or addition of elements or numbers, steps, actions, components, parts, or combinations thereof does not preclude in advance.
또한, 명세서에 기재된 "...부", "...유닛", "...모듈" 등의 용어는 적어도 하나의 기능이나 동작을 처리하는 단위를 의미하며, 이는 하드웨어나 소프트웨어 또는 하드웨어 및 소프트웨어의 결합으로 구현될 수 있다.In addition, terms such as "... unit", "... unit", and "... module" described in the specification mean a unit that processes at least one function or operation, which is hardware, software, or hardware and It can be implemented as a combination of software.
또한, 첨부 도면을 참조하여 설명함에 있어, 도면 부호에 관계없이 동일한 구성 요소는 동일한 참조부호를 부여하고 이에 대한 중복되는 설명은 생략하기로 한다. 본 발명을 설명함에 있어서 관련된 공지 기술에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우 그 상세한 설명을 생략한다.In addition, in the description with reference to the accompanying drawings, the same reference numerals are assigned to the same components regardless of the reference numerals, and redundant descriptions thereof will be omitted. In describing the present invention, when it is determined that a detailed description of related known technologies may unnecessarily obscure the subject matter of the present invention, a detailed description thereof will be omitted.
이하, 본 발명의 바람직한 실시 예에 따른 식용 곤충 분말 기반의 건강식품 제조방법 및 이에 의해 제조된 식용 곤충 분말 기반의 건강식품에 대하여 상세히 설명한다. Hereinafter, a method of manufacturing a health food based on edible insect powder according to a preferred embodiment of the present invention and a health food based on edible insect powder prepared thereby will be described in detail.
이하 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조방법을 도 1 내지 도 3을 참조하여 상세히 설명한다. 도 1은 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조 과정을 나타내는 플로차트이고, 도 2는 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조방법에 포함되는 흰점박이 꽃무지 유충(굼벵이) 분말 과정을 나타내는 플로차트이며, 도 3은 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조 과정을 통해 시제조한 건강식품을 촬영한 사진이다.Hereinafter, a method of manufacturing a health food based on edible insect powder according to the present invention will be described in detail with reference to FIGS. 1 to 3. 1 is a flowchart showing a process of manufacturing a health food based on edible insect powder according to the present invention, and FIG. 2 is a process of white spotted larvae (slugs) powder included in the method of manufacturing a health food based on edible insect powder according to the present invention It is a flowchart showing, and FIG. 3 is a photograph of a health food prototype manufactured through the manufacturing process of a health food based on edible insect powder according to the present invention.
본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조방법은, 도 1 내지 도 3에 나타낸 바와 같이, 흰점박이 꽃무지 유충(굼벵이) 분말(제1 원료 분말) 및 건강에 유효한 성분을 갖는 복수의 첨가 분말을 마련하는 원료 분말 마련 단계(S100); 및 상기 원료 분말 마련 단계(S100)에서 마련된 흰점박이 꽃무지 유충 분말과 복수의 첨가 분말을 소정 비율로 혼합하여 건강 식품을 완성하는 식품 완성 단계(S200);를 포함한다.Edible insect powder-based health food manufacturing method according to the present invention, as shown in Figs. 1 to 3, white spotted radish larvae (slugs) powder (first raw material powder) and a plurality of additions having health-effective ingredients Raw material powder preparation step (S100) of preparing powder; And a food completion step (S200) of mixing the white spotted flower radish larva powder prepared in the raw material powder preparation step (S100) and a plurality of added powders in a predetermined ratio to complete a healthy food.
상기 원료 분말 마련 단계(S100)는 제1 원료 분말로서 흰점박이 꽃무지 유충(굼벵이) 분말이 마련되고(S110), 첨가 분말로서 건강에 유효한 성분을 갖는 제2 원료 분말(들)이 마련되는 것(S120)으로 이루어진다.In the step of preparing the raw material powder (S100), a white spotted flower radish larva (slug) powder is prepared as a first raw material powder (S110), and a second raw material powder(s) having an ingredient effective for health as an additive powder is prepared. It consists of (S120).
상기 원료 분말 마련 단계(S100)에서 상기 제1 원료 분말인 흰점박이 꽃무지 유충(굼벵이) 분말의 마련 단계(S110)는, 도 2에 나타낸 바와 같이, 3령의 흰점박이 꽃무지 유충을 준비하는 유충 준비 단계(S111)와, 상기 유충 준비 단계(S111)에서 준비된 유충을 소정 기간(바람직하게는, 2일간) 절식시키는 1차 절식 단계(S112)와, 상기 1차 절식 단계(S112)를 거친 유충을 소정 기간(바람직하게는, 2일간) 찹쌀가루와 유산균의 혼합식으로 배양하는 배양 단계(S113)와, 상기 배영 단계(S113)에서 찹쌀가루(또는 찰밀가루)와 유산균의 혼합식으로 배양된 유충을 소정 기간(바람직하게는, 1일간) 절식시키는 2차 절식 단계(S114)와, 상기 2차 절식 단계(S114)를 거친 유충을 세척하는 세척 단계(S115)와, 상기 세척 단계(S115)에서 세척된 유충을 삶거나 찌는 삶 또는 찜 단계(S116)와, 상기 삶 또는 찜 단계(S116)를 거친 유충을 건조시키는 건조 단계(S117), 및 상기 건조 단계(S118)에서 건조된 유충을 분쇄하여 분말화하는 분말화 단계(S118)를 포함하여 이루어진다.In the raw material powder preparation step (S100), the preparation step (S110) of the first raw material powder of white-spotted larvae (slug) powder, as shown in FIG. After the larva preparation step (S111) and the first fasting step (S112) of fasting the larvae prepared in the larva preparation step (S111) for a predetermined period (preferably, 2 days), and the first fasting step (S112) Culture step (S113) of culturing the larva for a predetermined period (preferably, 2 days) in a mixed formula of glutinous rice powder and lactic acid bacteria, and in the backstroke step (S113), cultured in a mixed formula of glutinous rice powder (or sticky flour) and lactic acid bacteria A second fasting step (S114) of fasting the larvae for a predetermined period (preferably, 1 day), a washing step (S115) of washing the larvae that has passed through the second fasting step (S114), and the washing step (S115). ) Boil or steam the larvae washed in the boiled or steamed step (S116), the drying step (S117) of drying the larvae that passed through the boiled or steamed step (S116), and the dried larvae in the drying step (S118) It comprises a pulverization step (S118) of pulverizing and pulverizing.
상기 1차 절식 단계(S112)와 2차 절식 단계(S114)를 거친 유충은, 몸속의 유해 미생물 및 분변이 제거되게 된다.After the first fasting step (S112) and the second fasting step (S114), the larvae are removed from harmful microorganisms and feces in the body.
또한, 상기 1차 절식 단계(S112) 이후 행해지는 배양 단계(S113)에서는 찹쌀가루(또는 찰밀가루)와 유산균의 혼합식으로 하여 배양하게 되는데, 찹쌀가루(또는 찰밀가루)는 굼벵이 몸속에 남은 유해 미생물 및 분변과 뭉쳐서 배설되도록 하며, 유산균은 굼벵이 몸속에 남아 사람이 섭취했을 때 유효한 성분으로 작용할 수 있게 된다.In addition, in the cultivation step (S113) performed after the first fasting step (S112), glutinous rice powder (or sticky wheat flour) and lactic acid bacteria are mixed and cultured, and the sticky rice powder (or sticky wheat powder) is harmful to the slugs. It aggregates with microorganisms and feces to be excreted, and lactic acid bacteria remain in the body of the slug and can act as an effective ingredient when ingested by humans.
그리고 상기 세척 단계(S115)는, 냉수로 4회 이상 세척하는 것이 바람직하다.And the washing step (S115), it is preferable to wash four or more times with cold water.
상기 삶 또는 찜 단계(S116)는 섭씨 100℃의 끓는 물에 소정 시간(바람직하게는 10분 ~ 12분간) 삶는 것으로 이루어지는 것이 바람직하다. 유충을 일정 시간 미만으로 삶거나 데치는 경우, 냄새가 심하게 남아 있게 되는 문제가 있다.The boiling or steaming step (S116) is preferably made of boiling water for a predetermined time (preferably 10 to 12 minutes) in boiling water at 100°C. If the larvae are boiled or blanched for less than a certain time, there is a problem that the smell remains severe.
따라서, 본 발명에서는 바람직하게 예를 들면 두 개의 가열용기를 끓여서, 1번 냄비에 10분~15분 정도 삶고 나서 세척(냉수 세척)한 다음, 다시 2번 냄비에서 2분~3분 정도 삶은 다음 건조 단계로 진행하게 된다. 이러한 과정을 거치면서 유충을 소독하고, 기름기를 제거하게 된다.Therefore, in the present invention, preferably, for example, two heating containers are boiled, boiled in a
그리고 상기 건조 단계(S117)는 섭씨 60℃의 열풍 건조기로 25시간 건조하는 것으로 이루어지는 것이 바람직하다.And it is preferable that the drying step (S117) consists of drying for 25 hours with a hot air dryer at 60°C.
또한, 상기 분말화 단계(S118)는 핀 분쇄기를 이용하여 핀밀 분쇄되어 분말화하는 것이 바람직하다.In addition, the pulverization step (S118) is preferably pulverized by using a pin mill using a pin mill.
상기 제1 원료 마련 단계(S110)는 상기한 과정을 거쳐 제1 원료인 흰점박이 꽃무지 유충 분말 마련하게 된다.In the step of preparing the first raw material (S110), the white spotted larva powder, which is the first raw material, is prepared through the above process.
계속해서, 상기 원료 분말 마련 단계(S100)에서 상기 제2 원료 분말인 첨가 분말 마련 단계(S120)는, 첨가 분말(들)로서 마(산약) 분말, 유산균을 분말화하도록 가공처리한 유산균분말(유산균 과립), 자일리톨 분말, 올리고당 분말로 마련된다.Subsequently, in the raw material powder preparation step (S100), the second raw material powder, the additional powder preparation step (S120), as the added powder (s), hemp (acid medicine) powder, lactic acid bacteria powder processed to powder the lactic acid bacteria ( Lactic acid bacteria granules), xylitol powder, and oligosaccharide powder.
다음으로, 상기 식품 완성 단계(S200)에서 제1 원료와 제2 원료의 배합 비율은, 흰점박이 꽃무지 유충분말 35%, 마 분말 25%, 유산균분말(유산균 과립) 15%, 자일리톨 분말 15%, 올리고당 분말 10%의 비율로 혼합하는 것이 바람직하다.Next, in the food completion step (S200), the blending ratio of the first raw material and the second raw material is 35% white spotted radish larva powder, 25% hemp powder, lactic acid bacteria powder (lactic acid bacteria granules) 15%, and xylitol powder 15%. , It is preferable to mix the oligosaccharide powder in a ratio of 10%.
본 발명에서, 상기 식품 완성 단계(S200)는, 상기와 같이 혼합된 혼합 분말에 비타민 분말을 더 포함할 수 있다. 예를 들면, 상기 비타민 분말은 상기 혼합 분말 100중량부에 대하여 5~15중량부로 혼합되는 것이 바람직하다.In the present invention, the food completion step (S200) may further include a vitamin powder in the mixed powder mixed as described above. For example, the vitamin powder is preferably mixed in an amount of 5 to 15 parts by weight based on 100 parts by weight of the mixed powder.
그런 다음, 상기와 같이 혼합된 혼합 분말은 스틱형 포장재에 포장되어 제품이 완성될 수 있다.Then, the mixed powder mixed as described above may be packaged in a stick-type packaging material to complete a product.
한편, 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조방법은 상기와 같이 분말화된 건강식품으로 섭취할 수 있지만, 혼합 분말(비타민을 포함할 수 있음)을 제환기에 넣어 제환한 제환 식품으로 가공할 수도 있다.On the other hand, the edible insect powder-based health food manufacturing method according to the present invention can be consumed as a powdered health food as described above, but a mixed powder (which may contain vitamins) is put into a pulverized pulverized food. It can also be processed.
또한, 본 발명에 따른 식용 곤충 분말 기반의 건강식품 제조방법은 흰점박이 꽃무지 유충(일명 굼벵이)대신에 또는 흰점박이 꽃무지 유충와 함께 갈색거저리 유충이 이용할 수도 있다.In addition, the edible insect powder-based health food manufacturing method according to the present invention may be used in place of the white-spotted flowery larvae (a.k.a. slugs) or with the white-spotted flowery larvae.
이상에 설명한 바와 같은 본 발명에 따른 식용 곤충 기반의 식품 제조 방법에 의하면, 영양분이 풍부한 흰점박이 꽃무지 유충과 같은 식용 곤충을 주성분으로 하는 식품을 주성분으로 하여 단백질을 섭취할 수 있고, 식용 곤충의 단백질에 더하여, 건강 증진에 도움이 되는 기능성 물질을 포함하여 건강에 보다 유익한 영양분을 풍부하게 제공할 수 있으며, 건강 증진에 도움이 될 뿐만 아니라 맛과 향미가 뛰어난 기능성 물질을 포함함으로써 남녀노소 누구나 건강식품으로 쉽게 먹거나 마실 수 있도록 하는 이점이 있다.According to the edible insect-based food manufacturing method according to the present invention as described above, it is possible to consume protein as a main component of food containing edible insects such as white spotted larvae, which are rich in nutrients. In addition to protein, it can provide a wealth of nutrients that are more beneficial to health, including functional substances that help promote health, and by including functional substances with excellent taste and flavor as well as helping to promote health, everyone of all ages is healthy. It has the advantage of making it easy to eat or drink as a food.
본 명세서에서 설명되는 실시 예와 첨부된 도면은 본 발명에 포함되는 기술적 사상의 일부를 예시적으로 설명하는 것에 불과하다. 따라서, 본 명세서에 개시된 실시 예는 본 발명의 기술적 사상을 한정하기 위한 것이 아니라 설명하기 위한 것이므로, 이러한 실시 예에 의하여 본 발명의 기술 사상의 범위가 한정되는 것은 아님은 자명하다. 본 발명의 명세서 및 도면에 포함된 기술적 사상의 범위 내에서 당업자가 용이하게 유추할 수 있는 변형 예와 구체적인 실시 예는 모두 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.The embodiments described in the present specification and the accompanying drawings are merely illustrative of some of the technical ideas included in the present invention. Accordingly, it is obvious that the embodiments disclosed in the present specification are not intended to limit the technical idea of the present disclosure, but to explain the technical idea, and thus the scope of the technical idea of the present disclosure is not limited by these embodiments. Modification examples and specific embodiments that can be easily inferred by those skilled in the art within the scope of the technical idea included in the specification and drawings of the present invention should be interpreted as being included in the scope of the present invention.
S100: 원료 분말 마련 단계
S110: 제1 원료 분말 마련
S111: 유충 준비 단계
S112: 1차 절식 단계
S113: 배양 단계
S114: 2차 절식 단계
S115: 세척 단계
S116: 삶 또는 찜 단계
S117: 건조 단계
S118: 분말화 단계
S120: 제2 원료 분말 마련S100: raw material powder preparation step
S110: Preparation of the first raw material powder
S111: larva preparation stage
S112: First fasting phase
S113: culture step
S114: Second fasting phase
S115: washing step
S116: Life or steaming stage
S117: drying step
S118: powdering step
S120: second raw material powder prepared
Claims (8)
상기 식용 곤충 분말과 복수의 첨가 분말을 소정 비율로 혼합한 혼합 분말로 이루어지는 건강 식품을 완성하는 식품 완성 단계;를 포함하며,
상기 식용 곤충 분말은 흰점박이 꽃무지 유충이나 갈색거저리 유충 중 적어도 하나의 분말인 것을 특징으로 하는
식용 곤충 분말 기반의 건강식품 제조방법.
A raw material powder preparation step of preparing an edible insect powder and a plurality of additive powders having ingredients effective for health; And
Including; a food completion step of completing a health food consisting of a mixed powder obtained by mixing the edible insect powder and a plurality of additive powders in a predetermined ratio,
The edible insect powder is characterized in that at least one of the white spotted larvae and brown larvae
Health food manufacturing method based on edible insect powder.
상기 원료 분말 마련 단계에서 식용 곤충 분말은 흰점박이 꽃무지 유충 분말이고,
상기 흰점박이 꽃무지 유충 분말은,
3령의 흰점박이 꽃무지 유충을 준비하는 유충 준비 단계;
상기 준비된 유충을 소정 기간 절식시키는 1차 절식 단계;
상기 1차 절식 단계를 거친 유충을 소정 기간 찹쌀가루와 유산균의 혼합식으로 배양하는 배양 단계;
상기 배양된 유충을 소정 기간 절식시키는 2차 절식 단계;
상기 2차 절식 단계를 거친 유충을 세척하는 세척 단계;
상기 세척된 유충을 삶거나 찌는 삶 단계;
상기 삶 단계를 거친 유충을 건조시키는 건조 단계; 및
상기 건조된 유충을 분쇄하여 분말화하는 분말화 단계;를 포함하는 것을 특징으로 하는
식용 곤충 분말 기반의 건강식품 제조방법.
The method of claim 1,
In the step of preparing the raw material powder, the edible insect powder is a white spotted larva powder,
The white spotted flower radish larva powder,
The larva preparation step of preparing the larvae of white spotted flowers of 3 instars;
A first fasting step of fasting the prepared larvae for a predetermined period;
A culture step of culturing the larvae that have gone through the first fasting step in a mixture of glutinous rice powder and lactic acid bacteria for a predetermined period of time;
A second fasting step of fasting the cultured larvae for a predetermined period;
A washing step of washing the larva after the second fasting step;
A life step of boiling or steaming the washed larvae;
A drying step of drying the larvae that have gone through the life step; And
Characterized in that it comprises a; powdering step of pulverizing and powdering the dried larvae
Health food manufacturing method based on edible insect powder.
상기 1차 절식 단계는 2일간 절식시키는 것으로 이루어지고,
상기 2차 절식 단계는 1일간 절식시키는 것으로 이루어지고,
상기 삶 단계는 섭씨 100℃의 끓는 물에 10분 ~ 12분간 삶은 후 세척하는 것으로 이루어지고,
상기 건조 단계는 섭씨 60℃에서 25시간 건조하는 것으로 이루어지며,
상기 분말화 단계는 핀 분쇄기를 이용하여 핀밀 분쇄하는 것으로 이루어지는 것을 특징으로 하는
식용 곤충 분말 기반의 건강식품 제조방법.
The method of claim 2,
The first fasting step consists of fasting for 2 days,
The second fasting step consists of fasting for 1 day,
The life stage consists of boiling for 10 to 12 minutes in boiling water at 100° C. and then washing,
The drying step consists of drying at 60° C. for 25 hours,
The pulverization step is characterized in that consisting of grinding a pin mill using a pin grinder
Health food manufacturing method based on edible insect powder.
상기 원료 분말 마련 단계에서 마련되는 첨가 분말은 마 분말, 유산균 분말, 자일리톨 분말, 및 올리고당 분말을 포함하는 것을 특징으로 하는
식용 곤충 분말 기반의 건강식품 제조방법.
The method of claim 1,
The additive powder prepared in the step of preparing the raw material powder comprises hemp powder, lactic acid bacteria powder, xylitol powder, and oligosaccharide powder.
Health food manufacturing method based on edible insect powder.
상기 식품 완성 단계에서 식용 곤충 분말과 첨가 분말의 혼합 분말은, 흰점박이 꽃무지 유충분말 35%, 마 분말 25%, 유산균 분말 15%, 자일리톨 분말 15%, 및 올리고당 분말 10%의 비율로 혼합하여 이루어지는 것을 특징으로 하는
식용 곤충 분말 기반의 건강식품 제조방법.
The method of claim 1,
In the food completion step, the mixed powder of the edible insect powder and the additive powder is mixed in a ratio of 35% white spotted radish larva powder, 25% hemp powder, 15% lactic acid bacteria powder, 15% xylitol powder, and 10% oligosaccharide powder. Characterized by consisting of
Health food manufacturing method based on edible insect powder.
상기 식품 완성 단계는
상기 혼합 분말에 비타민 분말을 더 포함하는 것을 특징으로 하는
식용 곤충 분말 기반의 건강식품 제조방법.
The method of claim 5,
The food completion step
It characterized in that it further comprises a vitamin powder in the mixed powder
Health food manufacturing method based on edible insect powder.
식용 곤충 분말 기반의 건강식품.Characterized in that it comprises white spotted radish larva powder, hemp powder, lactic acid bacteria powder, xylitol powder, oligosaccharide powder, and vitamin powder
Healthy food based on edible insect powder.
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