KR101616688B1 - Manufacturing method of functional foods from grub - Google Patents
Manufacturing method of functional foods from grub Download PDFInfo
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- KR101616688B1 KR101616688B1 KR1020150146144A KR20150146144A KR101616688B1 KR 101616688 B1 KR101616688 B1 KR 101616688B1 KR 1020150146144 A KR1020150146144 A KR 1020150146144A KR 20150146144 A KR20150146144 A KR 20150146144A KR 101616688 B1 KR101616688 B1 KR 101616688B1
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- A23L1/0011—
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- A23L1/0035—
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- A23L1/33—
Abstract
Description
The present invention relates to a functional food prepared by using a slug such as a white spotted flower larva or a larva of a long beetle. More specifically, the present invention relates to a functional food prepared by mixing a slug powder, a tea powder and a hovenwood powder to prepare a mixture, Is a functional food that can be ingested by reprocessing as an additive of powder, circle, beverage, tea or general food. In addition, the present invention relates to a functional food which can be removed by removing slurry contained in slugs, which is a main ingredient of functional foods, To a functional food preparation method capable of eliminating the bitter taste of a functional food which can be caused by the above-mentioned problems.
Recently, studies on the function of natural raw materials in relation to functional foods have been actively conducted, and researches on insects which occupy many species on the earth have been activated. Since ancient times, insects have been frequently used as herbal medicines, and about 30 species, such as slugs, silkworms, cicadas, caterpillars, and centipedes, have been used as useful insect resources.
Among the insects of this kind, the slugs are larvae of insects belonging to the chafer. Most of the slugs traded in the market are larvae of white spotted flowers, or the larvae of longevity beetles, and some farms breed in large quantities.
The larvae of beetle larvae are about 40 ~ 55mm long, and the larvae of white spotted flowers are 17-24mm in length. They are slightly flat, glossy black copper-colored and yellowish-white patterns are scattered. Longevity beetle larvae are gray or grayish brown.
In addition, the larvae of white spotted flowers, larvae or long-beetle beetles, are widely used as medicines, and 'Dongbibogam' contains various diseases, such as liver cancer, liver cirrhosis, hepatitis and accumulated fatigue, Cataracts, malignant tumors, stomatitis, tetanus, paralysis, etc.
The following is a representative prior art on functional food using grubs.
Korean Patent Laid-Open Publication No. 10-2000-0072134 discloses a health food for anticancer, which comprises at least one selected from the group consisting of Goji mulberry powder, elm powder, eggplant powder, horsetail powder, mistletoe powder, copper seed powder, A hot water extract solution of a body (dried shampoo melon); Natural medicines of syrup extract; An extract of hot water leached from a group of grasses (cicadas, beetles, stag beetles, mulberry moth larva) raised by applying a pharmaceutical composition composed of loess; And extracts obtained by hot water leaching of Ganoderma lucidum grown in the above composition.
In addition, although the prior art of the above-described constitution has an advantage in that it has excellent anticancer effect, there is a problem that the taste of the health food is deteriorated because the slugs containing the excrement in the guts are directly extracted with hot water, And research and development are required to solve this problem.
DISCLOSURE OF THE INVENTION [0005] The present invention has been made to solve the problems of the prior art related to functional foods using slugs. In the past, functional foods using slugs have been produced by powdering only slugs as a main raw material, There was a problem that the content ratio of other nutrients was somewhat insufficient;
Since the slugs raised in large quantities are dried as they are and the dried slugs are pulverized and incorporated in the food, excrements contained in the dried slugs are included in the functional food together, and the taste of the functional food is deteriorated , And therefore, the main object of the present invention is to provide a solution to this problem.
The present invention has been made to solve the above-
A functional food using a slug comprising 50 to 70 parts by weight of a polysaccharide powder and 10 to 30 parts by weight of a hovenwood powder per 100 parts by weight of a slug powder;
50 to 70 parts by weight of the polyphenylene sulfide powder and 10 to 30 parts by weight of the hovenwood powder are mixed with 100 parts by weight of the slug powder to make a mixture; A fasting process in which the pupae are fasted for 2 to 3 days; A washing step of washing the slugs raised by the fasting process using a microbubble generator; Drying the slugs processed by the washing process; And pulverizing the slugs treated in the drying process to produce a powder. The present invention also provides a method for producing functional food using slugs.
The functional food using the slugs according to the present invention as described above further comprises a slug powder and a hovenous wood powder together with slugs as a main raw material to further contain nutritional ingredients contained in the functional food, ≪ / RTI >
It is possible to solve the problem that the excrement contained in the slugs is washed prior to drying for pulverization of the slugs so that the delicacy of the functional food due to the excrement contained in the slugs is lowered. As a result, It is possible to obtain an effect that the functional food to be used can be consumed without a sense of resistance.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a block diagram showing a composition of a functional food using slugs according to a preferred embodiment of the present invention. Fig.
FIG. 2 is a block diagram showing a procedure for manufacturing a functional food slug powder using slugs according to a preferred embodiment of the present invention. FIG.
The present invention relates to a functional food prepared by using a slug such as a larva of a white spotted flower or a larva of a long beetle, and a method for producing the functional food.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
- Functional foods using slugs -
First, the grub, which is one of the main components of the functional food according to the present invention, refers to any one or more of larvae such as long-lived beetle larvae or white spotted larvae. Also, the term 'functional food' refers to a mixture prepared according to the present invention, which is prepared so that the prepared mixture can be reworked as an additive for a circle, a beverage, a tea or a general food Collectively.
Specifically, the functional food using the slugs according to the present invention is composed of a mixture of 50 to 70 parts by weight of the powder of the pullulan and 10 to 30 parts by weight of the powder of the hovenwood, based on 100 parts by weight of the slug powder.
That is, insects such as longevity beetles and white spotted flowers have recently been recognized as food and are being breeded in large quantities. The insect larva, which is raised during the insect breeding process of this kind, It is known to be effective for improving, euthanasia and alleviating diabetes.
In particular, the slugs are known to be effective against liver diseases, liver diseases, liver cirrhosis, or hepatitis, which are diseases caused by liver, and have the effect of releasing the eosinophil, so that they have the effect of releasing the eosinophilic eosinophil, (Natural Killer Cell) is known to have an anticancer effect that destroys cancer cells by increasing the activity of natural killer cells.
In addition, the above-mentioned slugs having the above-mentioned effect include sawdust, milk, sugar, anchovy, orange, persimmon, pear or fruit, etc., such as oak shiitake pulpwood sawdust, oak sawdust, poplar wood sawdust, cottonwood sawdust, mulberry sawdust, pine sawdust, Is used as a food and a habitat.
The slugs are preferably dried and powdered, and a preferred method for pulverizing the slugs is described in detail in the following production process.
In addition, it belongs to the Pleuroceridae, and it mainly lives in the paddy fields such as mooring and flats. It is also known that the river bed is inhabited by gravel, hornblende, etc., hides in stone gaps and sand, and it is known to feed on attached birds and organic matter and aquatic plants deposited on the river bed.
In addition, in the case of Dong-bo-gyung, it is good for the treatment of liver disease such as hepatitis, fatty liver, liver cirrhosis and hangover relieving, and hangover and thirst relieving in the main herbarium, elimination of jaundice, liver function recovery, toxin discharge, prevention of kidney / gallbladder stone, It is said to have the effect of brightening.
In addition, it is known that amino acids and taurine components, which are abundantly contained in the herbaceous plant, restore liver function and strengthen the liver and help improve liver diseases such as fatty liver and cirrhosis.
In addition, in the present invention, it is preferable to dry and pulverize the dried persimmon after boiling, boiling, and kneading the raw material without using the powder obtained by drying the raw material. In other words, because the dragonfly lives in freshwater, it is preferable to boil and boil it for drying and pulverize for safety to the human body, since it can contain parasites such as a distorted parasite and various bacterium if the natural state .
It is also preferable that the above-mentioned effect powder is mixed into the mixture at a composition ratio of 50 to 70 parts by weight based on 100 parts by weight of the slug powder. If the powder contains less than 50 parts by weight of the powder, The effect is somewhat inadequate, and if it exceeds 70 parts by weight, the composition ratio of the slug powder is relatively lowered, so that the nutritional components of the slugs are somewhat insufficient, and the smell of the algae in the functional foods produced by the over- It is preferable that the agglomerated powder is contained in the mixture at a composition ratio within the above range.
The hinoki belongs to the genus Rhamnaceae, and it is preferable that roots, stems, hulls and leaves are available, preferably the stem is used as the main raw material.
In other words, the hinoki tree is known to be effective for arthritis, hangover, liver disease or indigestion. Generally, it is collected, dried, put into water, and then drunk with an extract or made into powder.
Therefore, it is preferable to use a hinoki tree according to the present invention which is collected, dried, cut and crushed into powder. It is preferable that the hovenwood powder is mixed at a composition ratio of 10 to 30 parts by weight with respect to 100 parts by weight of the slug powder. If the hovenwood powder is less than 10 parts by weight, the composition of the hovenwood powder is insufficient, There is a problem in that the ingredient content is somewhat inadequate. When it is contained in an amount exceeding 30 parts by weight, the composition of the hovenous wood powder becomes excessive and the bitter taste becomes strong and the smell of the hound tree becomes too strong. Therefore, Is preferably included in the mixture.
In addition, the composition of the functional food according to the present invention may further comprise 3 to 15 parts by weight of powdery fungus per 100 parts by weight of the slug powder.
That is, the main component of the syrup contains about 10 to 12% of inulin and its analogues. In addition, it contains some fructose, blue corse, and various enzymes. In particular, inulinase degrades inulin to form fructose Therefore, it saves sweetness when you store savory.
Inulin is known to contain the most inulin in the plant, and the inulin is a polysaccharide having a low calorie. Therefore, the inulin does not digest in the gastric juice, and when it is decomposed, it changes into fructose, .
In addition, the supernatant not only has a beneficial effect on the human body as described above in the present invention, but also has no taste or flavor in the state of powder. Therefore, when mixed with other compositions of functional food using slugs, the taste and flavor of other compositions are not reduced , But rather has an effect of increasing taste and aroma.
The fertilizer powder having the above effect and effect is preferably mixed into the mixture at a composition ratio of 3 to 15 parts by weight with respect to 100 parts by weight of the slug powder. When the fertilizer powder is less than 3 parts by weight, the composition of the fertilizer powder is insufficient There is a problem that the effect of increasing the nutrient content due to the fat powder and the effect of increasing the taste and flavor are somewhat insufficient. When the content of the fat powder is more than 15 parts by weight, the composition of the fat powder is excessive, It is preferable that the fat powder be contained in the mixture at a composition ratio within the above range.
The composition of the functional food according to the present invention may further comprise 3 to 15 parts by weight of a Kirinchos powder per 100 parts by weight of the slug powder.
That is, it is known that Sedum kamtschaticum Fisch. Is a perennial herb that is similar to ginseng and has an effect similar to that of aloe. In the present invention, in addition to the slugs, It functions as a more diverse nutrient feed that has a beneficial effect.
If the dried zygosene powder is contained in an amount of less than 3 parts by weight, the effect of improving the nutritional composition due to the zyklinuche is somewhat insufficient. If the dried zygomycorrhiza powder is more than 15 parts by weight, However, since the functional food using the slugs may have a bitter taste due to the excessively contained giraffe, it is preferable that the dried giraffe powder is contained in the mixture in the composition ratio within the above range.
In relation to the above, the average particle size of the slugs, the powder of horseshoe powder, the powder of Hovenia dulcis, the powder of dulcis powder, and the powder of the giraffe powder contained in the mixture of the functional food according to the present invention may vary depending on the use of the functional food according to the present invention, It is preferable to have a size of 50 to 400mesh, more preferably 50 to 400mesh.
That is, when the average particle size of the powder of the composition contained in the mixture is less than 50mesh, the average particle size of the powder is excessively large and a foreign object feeling to the smoker is felt to be excessively large. When the average particle size exceeds 400mesh, It is preferable that the average particle size of the grub powder, the powder of the crossbred powder, the powder of the silkworm, the powder of the silkworm grass, the powder of the silkworm, and the powder of the giraffe are kept within the above range .
The present invention relates to a method for producing a functional food using slugs according to the present invention.
- Functional food manufacturing method using slugs -
The method for preparing a functional food using slugs according to the present invention is characterized in that 50 to 70 parts by weight of the powder of the snails is mixed with 10 to 30 parts by weight of the powder of the slices of the slug according to 100 parts by weight of the slugs, A fasting process (SlOO) in which the slugs are fasted for 2 to 3 days; A cleaning step (S200) of washing the slugs raised by the fasting process (S100) using a microbubble generator; A drying process (S300) of lyophilizing the slugs processed in the washing process (S200); And a pulverizing step (S400) of pulverizing the slugs treated in the drying step (S300) into a powder (S400).
Specifically, the functional food using the slugs according to the present invention is prepared by uniformly mixing the slugs, the powder of the slugs, and the powder of Hovenia dulcis (or any one or more of the folium powder and the giraffe powder).
Further, a specific description of the composition and the composition ratio of the compositions constituting the mixture is replaced by the description of the functional food using the slugs.
At this time, it is preferable that the slug powder is treated so as to remove the excrement contained in the slugs and to remove the bitter taste of the functional food which may be caused by excrement. In the present invention, (S200), a drying process (S300), and a crushing process (S400).
That is, the fasting process (S100) is a process of not giving food to the rabbits for 2 to 3 days, and is a process for maximally discharging the excrements inherent in the guts of the slugs. At this time, it is preferable that the slugs are habitat, and they are taken out of the sawdust which can be fed, and fasted because they do not give other food.
In addition, the washing process (S200) is a process of washing the slugs raised by the fasting process (S100) using a micro-bubble generator. The slugs are washed with micro-sized bubbles to remove slurry and slugs remaining in the interior of the slugs Is the process of removing the foreign matter of
In this case, the micro-bubble generator may be a micro-bubble generator, and the bubbles generated by the micro-bubble generator may have a micro-sized diameter of about 1 to 10 μm, Since the bubble of the branch can be cleaned by tapping the slugs finely, the slugs can exert the effect of discharging the excrement inherent in the inside of the slugs.
In addition, bubbles (particularly oxygen or ozone) having micro-sized diameters as described above also have an effect of sterilizing the slugs to be washed.
Also, the processing time and the number of repetition times of the cleaning process (S200) can be variously adjusted according to the judgment of a person skilled in the art.
In addition, the drying process (S300) is a process of lyophilizing the slugs processed in the washing process (S200). The slurry is dried by removing moisture contained in the slugs while effectively minimizing the destruction of the nutrients contained in the slugs, It is a process for. At this time, it is preferable that the freeze-dried slugs have a water content of 18% or less in order to prevent corruption during storage.
The pulverization process (S400) is a process of pulverizing the slugs treated in the drying process (S300) to produce powders, which can be processed in a general manner using a roller method or a ball mill method. At this time, it is preferable that the crushed powdered slug powder has an average particle size of 50 to 400 mesh.
The following is a sensory test according to a preferred embodiment of the present invention for producing a functional food using slugs. This also does not limit the concrete implementation of the present invention.
1. Grubu powder preparation process
① fasting process
The white spotted bloom larvae of the breeding are taken out of the rearing and fasted for 2 days.
② Cleaning process
The fasted slugs are washed with water to remove foreign substances from the skin, and then the slugs are washed in a micro-bubble generator. At this time, the slugs to be cleaned can also be sterilized by the bubbles generated in the microbubble generator.
③ Drying process
The slugs treated with the washing process are freeze-dried to have a water content of 14%.
④ Grinding process
The slugs treated with the drying process were pulverized to have an average particle size of 150mesh to obtain 1kg of slug powder.
2. Other composition preparation process
The dried pulverulent body was dried by freeze-drying to obtain a dried pulverulent body having a water content of 14%. The dried pulverulent body was pulverized to have an average particle size of 150mesh Followed by pulverization so as to obtain 600 g of a polyglycerol powder.
(2) The stem (or branch) of the hinoki tree is washed with water and dried to obtain a dried hinoki tree having a moisture content of 14%, and the dried hinoki tree is pulverized to an average particle size of 150mesh to obtain 200g of hinoki wood powder.
3. Mixing process
1 kg of the slug powder prepared above, 600 g of the powdery ginger powder, and 200 g of the hovenwood powder are evenly mixed to produce a functional food using slugs.
1. Grubu powder preparation process
The same procedure as in the preparation of the slug powder of Example 1 was carried out to obtain 1 kg of slug powder.
2. Other composition preparation process
The dried pulverulent body was dried by freeze-drying to obtain a dried pulverulent body having a water content of 14%. The dried pulverulent body was pulverized to have an average particle size of 150mesh Followed by pulverization so as to obtain 600 g of a polyglycerol powder.
(2) The stem (or branch) of the hinoki tree is washed with water and dried to obtain a dried hinoki tree having a moisture content of 14%, and the dried hinoki tree is pulverized to an average particle size of 150mesh to obtain 200g of hinoki wood powder.
(3) The slurry was washed with water and freeze-dried to obtain dried syrup having a moisture content of 14%. The dried syrup was pulverized to have an average particle size of 150 mesh to obtain 70 g of a syrup powder.
3. Mixing process
1 kg of the slug powder prepared above, 600 g of the powdery ginger powder, 200 g of the ginger powder, and 70 g of the powdery ginger powder are evenly mixed to form a functional food using slugs.
1. Grubu powder preparation process
The same procedure as in the preparation of the slug powder of Example 1 was carried out to obtain 1 kg of slug powder.
2. Other composition preparation process
The dried pulverulent body was dried by freeze-drying to obtain a dried pulverulent body having a water content of 14%. The dried pulverulent body was pulverized to have an average particle size of 150mesh Followed by pulverization so as to obtain 600 g of a polyglycerol powder.
(2) The stem (or branch) of the hinoki tree is washed with water and dried to obtain a dried hinoki tree having a moisture content of 14%, and the dried hinoki tree is pulverized to an average particle size of 150mesh to obtain 200g of hinoki wood powder.
(3) Washing the giraffe, freeze-drying to obtain a dried giraffe with a water content of 14%, and pulverizing the dried giraffe to an average particle size of 150mesh to obtain 70 g of a giraffe powder.
3. Mixing process
1 kg of the slug powder prepared above, 600 g of the powder of the ginger powder, 200 g of the powder of the hinoki tree, and 70 g of the powder of the giraffe powder are uniformly mixed to form a functional food using slugs.
1. Grubu powder preparation process
The same procedure as in the preparation of the slug powder of Example 1 was carried out to obtain 1 kg of slug powder.
2. Other composition preparation process
The dried pulverulent body was dried by freeze-drying to obtain a dried pulverulent body having a water content of 14%. The dried pulverulent body was pulverized to have an average particle size of 150mesh Followed by pulverization so as to obtain 600 g of a polyglycerol powder.
(2) The stem (or branch) of the hinoki tree is washed with water and dried to obtain a dried hinoki tree having a moisture content of 14%, and the dried hinoki tree is pulverized to an average particle size of 150mesh to obtain 200g of hinoki wood powder.
(3) The slurry was washed with water and freeze-dried to obtain dried syrup having a moisture content of 14%. The dried syrup was pulverized to have an average particle size of 150 mesh to obtain 70 g of a syrup powder.
(4) Washing the giraffe, freeze-drying to obtain dried giraffe with a water content of 14%, and pulverizing the dried giraffe to an average particle size of 150mesh to obtain 70 g of a giraffe powder.
3. Mixing process
1 kg of the slug powder prepared above, 600 g of the powdery ginger powder, 200 g of the Houttuynia powder, 70 g of the crumbly powder, and 70 g of the Kirinchos powder are uniformly mixed to form a functional food using slugs.
[Sensory Test]
Each of the functional foods using the slugs prepared in Examples 1 to 4 was provided to subjects of 50 (25 males and 25 females), and the sensory evaluation of flavor, aroma, and color was performed by a five-point method, The results are shown in the following table.
[result]
As shown in Table 1 above, the functional food using the slugs according to the present invention was very satisfactory in taste, flavor, and color.
In addition, Example 2 further contains a thickener in the mixture of Example 1, and the taste preference is somewhat high. This is because the functional food using the slugs further contains a thickener, which can be felt in the functional food using the slugs This is because the bitterness is somewhat alleviated and the preference for the taste of female participants has improved somewhat.
In comparison between Example 1 and Example 3, Example 3 contained the Kirinchos powder in the functional food using the slugs of Example 1, and the results of taste, flavor, and color were obtained in the same manner as in Example 3. This suggests that the functional food using the slugs has more nutrients than the other ingredients, but the taste and flavor of the functional food is not deteriorated by the slugs due to the bitter taste of the kiwifruit powder.
Further, when Example 1 and Example 4 are compared, Example 4 shows that the functional food using the slugs of the present invention contains the fat and giraffe powder, and the results of the taste, flavor, and color are the same as those of Examples 2 and 3 Value.
In addition, the functional food using the slugs according to the present invention having the above-described constitution can be ingested in various forms by reprocessing as an additive of powder, circle, beverage, tea or general food.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, It is possible to carry out various changes in the present invention.
S100: fasting process S200: washing process
S300: drying process S400: crushing process
Claims (4)
The average particle size of the grub powder, the tea powder, the hinoki powder, the syrup powder, and the giraffe powder is 50 to 400 mesh,
The slug powder,
A fasting process (S100) in which the slugs raised from the sawdust that can be fed as well as the habitat of the slugs are taken out and fasted for 2 to 3 days;
(S200) for washing the slugs raised by the fasting process (S100) using a microbubble generator generating oxygen or ozone bubbles having a diameter of 1 to 10 mu m;
A drying step (S300) of freezing the slugs treated in the washing step (S200) so as to have a water content of 18% or less;
And grinding the slugs processed in the drying step (S300) into a powder (S400) by grinding the processed slugs (S400).
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| KR20210120676A (en) | 2020-03-27 | 2021-10-07 | 임용대 | Manufacturing Method of Functional Foods Utilized White Grub |
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| KR101723206B1 (en) * | 2016-12-07 | 2017-04-05 | 전성보 | Pills for health supplement food comprising extracts of protaetia brebitarsis larba and manufacturing method for the same |
| KR20180096026A (en) * | 2017-02-20 | 2018-08-29 | (주)제주바이오세상 | A making method of food and health-help food used white grub |
| KR101909581B1 (en) * | 2017-02-20 | 2018-10-18 | (주)제주바이오세상 | A making method of food and health-help food used white grub |
| KR101919770B1 (en) * | 2017-09-08 | 2018-11-19 | 농업회사법인 주식회사 영천곤충산업 | Manufacturing Method of Functional Foods Utilized White Grub |
| KR20190061110A (en) | 2017-11-27 | 2019-06-05 | 초근목피영농조합법인 | Health supplement food using and the manufacturing method thereof |
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| KR102000427B1 (en) | 2019-05-10 | 2019-07-15 | 조대호 | Method of manufacturing grub extract |
| KR20200143591A (en) | 2019-06-14 | 2020-12-24 | 장미리 | Health food manufacturing method based on edible insects and health food manufactured by the same |
| KR20210059101A (en) | 2019-11-14 | 2021-05-25 | 농업회사법인 주식회사 동의보굼 | Roast Grain Powder Mixed Functional Edible Insect Powder and Manufacturing Method thereof |
| KR20210059102A (en) | 2019-11-14 | 2021-05-25 | 농업회사법인 주식회사 동의보굼 | Roast Grain Powder Mixed Functional Edible Insect Powder and Manufacturing Method thereof |
| KR20210120676A (en) | 2020-03-27 | 2021-10-07 | 임용대 | Manufacturing Method of Functional Foods Utilized White Grub |
| KR20220078256A (en) * | 2020-12-03 | 2022-06-10 | 농업회사법인 주식회사 영림 | A health-help food composition comprising grubs |
| KR102653281B1 (en) * | 2020-12-03 | 2024-04-01 | 농업회사법인 주식회사 영림 | A health-help food composition comprising grubs |
| KR20220142074A (en) | 2021-04-14 | 2022-10-21 | 농업회사법인 주식회사 생명의나무 | Composition for improving liver function comprising Cudrania tricuspidata fruit and white grub as an effective ingredient |
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