KR102042162B1 - Health Food Composition For Liver Cirrhosis improving Utilizing Medicinal Herbs And Edible Insects And Method For Manufacturing The Health Food - Google Patents
Health Food Composition For Liver Cirrhosis improving Utilizing Medicinal Herbs And Edible Insects And Method For Manufacturing The Health Food Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 곤충을 분쇄하여 수득된 곤충분말 10∼30 중량%, 및 산약초에서 추출된 산약초 추출물 70∼90 중량%를 포함하고, 상기 곤충분말은 갈색거저리 분말 20중량%, 꽃뱅이 분말 15 중량%, 장수애 분말 45 중량%, 쌍별이 분말 10 중량%, 및 누에 분말 10 중량%을 포함하며, 상기 산약초 추출물은 불미나리 추출물 10∼20 중량%, 택란 추출물 5∼10 중량%, 헛개나무 열매 추출물 5∼10 중량%, 인삼 추출물 10∼20 중량%, 민들레 추출물 10∼20 중량%, 하수오 추출물 10∼20 중량%, 황귀 추출물 5∼10 중량%, 벌나무 추출물 15∼30 중량%, 및 느릎나무 추출물 3∼5 중량%를 포함하고, 상기 산약초 추출물은 상기 산약초와 설탕을 1:0.8∼1.2로 섞어 자연발효하는 발효과정, 및 상기 발효과정을 거쳐 수득된 산약초 발효액을 숙성하는 숙성과정을 거쳐 수득되는 것을 특징으로 하는 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물 및 상기 건강기능식품의 제조방법에 관한 것이다.The present invention comprises 10 to 30% by weight of an insect powder obtained by pulverizing insects, and 70 to 90% by weight of an herb extract extracted from an herb, the insect powder is 20% by weight brown powder, flower powder 15 Wt%, longevity powder 45% by weight, paired powder 10% by weight, and silkworm powder 10% by weight, wherein the herb extract is 10 to 20% by weight of radish extract, 5 to 10% by weight of lanthanum extract, lychee fruit 5-10 wt% extract, 10-20 wt% ginseng extract, 10-20 wt% dandelion extract, 10-20 wt% sewage extract, 5-10 wt% oak extract, 15-30 wt% bee extract, and elbow It contains 3 to 5% by weight of the extract, the herb extract is a fermentation process of natural fermentation by mixing the herb and sugar 1: 0.8 to 1.2, and the ripening process of ripening the fermentation broth obtained from the fermentation process Powdered acid, characterized in that obtained through And the composition and health functional food for improving liver cirrhosis one advantage of the edible insect relates to a method for producing the functional food.
이하, 첨부되는 도면과 함께 배경기술에 대해서 살펴보면 다음과 같다.Hereinafter, the background art together with the accompanying drawings will be described.
사회문제로 대두되고 있는 직장인, 일반인의 간기능에 대하여 살펴볼 필요성이 있다.It is necessary to examine the liver function of office workers and ordinary people who are emerging as social problems.
간(肝)은 침묵의 장기이고, 간은 우리몸에서 가장 큰 장기이다.The liver is the organ of silence, and the liver is the largest organ in our body.
과중한 업무와 스트레스에 시달리는 직장인들이나, 이로 인하여 음주가무로 인하여 자신의 몸이 망가지는지 모르고, 살아가고 있는 사람들이 일상적으로 많이 있다.There are many workers who are overworked and stressed or who do not know whether their bodies are damaged by drinking alcohol.
간(肝)은 우리몸에서 화학공장이고, 몸에 흡수되는 모든 음식물을 간에서 해독작용을 하고 영양소을 간에서 저장하여 담즙과 같이 분배되어 혈류를 조절하는 등 중요한 역활을 한다 만약, 간기능이 떨어지면 SGOT, SGPT, γ-GPT(감마지피티)가 상승하게 되고, 노폐물이나 독소가 잘 배출되지 않아, 각종 합병증(간성혼수, 복수, 식도정맥류, 혈소판 감소증)이 올 수가 있고 식욕부진, 복부팽만감(등) 두통, 윗몸출혈이 생긴다.The liver is a chemical factory in our body, and all foods absorbed by the body are detoxified by the liver, and nutrients are stored in the liver and distributed like bile to control blood flow. SGOT, SGPT, γ-GPT (gamma piti) rises, waste products and toxins are not well discharged, and various complications (hepatic coma, ascites, esophageal varices, thrombocytopenia) may occur, and anorexia, bloating ( Etc.) Headache, upper body bleeding occurs.
그만큼, 간기능은 신체에 중요한 역활을 하는 장기이고, 간을 잘못 관리하면 지방간 → 간염 C, B형 → 만성간염 → 간기능 → 간암 순으로 간(肝)이 망가진다.The liver function is an organ that plays an important role in the body, and if the liver is managed incorrectly, the liver is broken in the order of fatty liver → hepatitis C, B → chronic hepatitis → liver function → liver cancer.
이에, 시중에서 간기능개선제, 간에 효과있는 의약품, 음료, 건강기능식품들이 출시되고 있는 상황이지만, 간기능의 개선에 효과가 있는 식용곤충와 산약초를 주재료로 한 제품은 찾아 보기 힘들다.As a result, commercially available liver function improving agents, liver effective medicines, drinks, and health functional foods are being released, but products containing edible insects and herbal medicines that are effective in improving liver function are hardly found.
이에 본 발명은 간기능의 개선에 효과가 있는 식용곤충와 산약초를 일정 비율에 따라 제조하여, 간기능 개선 효과가 나타났다.The purpose of this invention is liver showed improved insect edible acid to the herbs prepared in accordance with the predetermined ratio, improvement of the liver function with the effect of the effect on function.
본 발명에 의한 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물 및 그 제조방법은 다음 사항을 해결하고자 한다.The composition of the health functional food for improving cirrhosis using the herbal medicine and edible insects according to the present invention and its manufacturing method are intended to solve the following matters.
본 발명의 목적은 간기능의 개선에 효과가 있는 식용곤충와 산약초를 일정 비율에 따라 제조하여, 간기능 개선 효과가 나타나는 간경화 개선용 건강기능식품의 조성물 및 그 제조방법을 제공하는 것이다.An object of the present invention is to produce a food acid herbal insect that is effective to the improvement of liver function according to the predetermined ratio, to provide a composition and a method of manufacturing a dietary supplement for improving liver cirrhosis improve the effect appears.
본 발명에 의한 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물은 상기 과제를 해결하기 위해서The composition of the health functional food for improving cirrhosis using acid herbs and edible insects according to the present invention to solve the above problems
곤충을 분쇄하여 수득된 곤충분말 10∼30 중량%, 및 산약초에서 추출된 산약초 추출물 70∼90 중량%를 포함하고, 상기 곤충분말은 갈색거저리 분말 20중량%, 꽃뱅이 분말 15 중량%, 장수애 분말 45 중량%, 쌍별이 분말 10 중량%, 및 누에 분말 10 중량%을 포함하며, 상기 산약초 추출물은 불미나리 추출물 10∼20 중량%, 택란 추출물 5∼10 중량%, 헛개나무 열매 추출물 5∼10 중량%, 인삼 추출물 10∼20 중량%, 민들레 추출물 10∼20 중량%, 하수오 추출물 10∼20 중량%, 황귀 추출물 5∼10 중량%, 벌나무 추출물 15∼30 중량%, 및 느릎나무 추출물 3∼5 중량%를 포함하고, 상기 산약초 추출물은 상기 산약초와 설탕을 1:0.8∼1.2로 섞어 자연발효하는 발효과정, 및 상기 발효과정을 거쳐 수득된 산약초 발효액을 숙성하는 숙성과정을 거쳐 수득되는 것을 특징으로 한다.10 to 30% by weight of an insect powder obtained by pulverizing insects, and 70 to 90% by weight of an herb extract extracted from an herb, the insect powder comprises 20% by weight of brown meal powder, 15% by weight of a flower powder, 45% by weight of longevity powder, 10% by weight of twin powder, and 10% by weight of silkworm powder, the acid herb extract is 10-20% by weight of Burberry extract, 5-10% by weight of lanthanum extract, 5 ~ 5 10 wt%, ginseng extract 10-20 wt%, dandelion extract 10-20 wt%, sewage extract 10-20 wt%, oak extract 5-10 wt%, bee extract 15-30 wt%, and elbow extract 3-3 5 wt%, the acid herb extract is obtained by fermentation process of natural fermentation by mixing the herb and sugar 1: 0.8 to 1.2, and through the aging process of aging fermentation broth obtained from the fermentation process It is characterized by.
상기 산약초 추출물은 작약 추출물 5∼10 중량%, 및 인진쑥 추출물 5∼10 중량%를 더 포함하는 것을 특징으로 한다.The herb extract is characterized in that it further comprises 5 to 10% by weight of Peony extract, and 5 to 10% by weight of Injin mugwort extract.
본 발명에 따른 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법은, 상기 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물로 이루어진 건강기능식품을 제조하기 위한 건강기능식품의 제조방법으로서, 복수의 곤충 원료와 복수의 산약초 원료를 준비하는 원료 준비단계(S1); 상기 복수의 곤충 원료와 복수의 산약초 원료를 혼합하기 전에 전처리하는 원료의 혼합 전처리단계(S2); 전처리된 상기 복수의 곤충 원료와 복수의 산약초 원료를 혼합하는 원료 혼합단계(S3); 상기 혼합으로 형성된 혼합물을 환의 형태로 성형하는 혼합물 성형단계(S4); 및 상기 환의 형태로 성형된 혼합물을 포장하는 포장단계(S5)를 포함하는 것을 특징으로 한다. Method for producing a health functional food for liver cirrhosis using acid herbs and edible insects according to the present invention, health for producing a health functional food consisting of a composition of the health functional food for liver cirrhosis improvement using the herb and edible insects As a method for producing a functional food, a raw material preparation step (S1) for preparing a plurality of insect raw materials and a plurality of herbal medicine raw materials; Mixing pretreatment step (S2) of the raw material for pre-treatment before mixing the plurality of insect raw materials and a plurality of herbal medicine raw materials; A raw material mixing step (S3) of mixing the plurality of insect raw materials and the plurality of herbal medicine raw materials that have been pretreated; Mixture molding step (S4) of molding the mixture formed by the mixing in the form of a ring; And characterized in that it comprises a packaging step (S5) for packaging the mixture molded in the form of a ring.
상기 원료 준비단계(S1)는 복수의 곤충을 준비하는 곤충 준비단계(S1-1); 및The raw material preparation step (S1) is an insect preparation step (S1-1) for preparing a plurality of insects; And
복수의 산약초를 준비하는 산약초 준비단계(S1-2)를 포함하는 것을 특징으로 한다.It characterized in that it comprises a herbal medicine preparation step (S1-2) for preparing a plurality of herbal medicine.
상기 원료의 혼합 전처리단계(S2)는, 상기 원료를 세척하는 세척단계(S2-1);Mixing pretreatment step (S2) of the raw material, washing step of washing the raw material (S2-1);
세척된 상기 원료를 건조하는 건조단계(S2-2); 및 건조된 상기 원료를 원료별로 전처리하는 원료별 전처리단계(S2-3);를 포함하는 것을 특징으로 한다.Drying step of drying the washed raw material (S2-2); And a pretreatment step (S2-3) of each raw material for pretreatment of the dried raw material for each raw material.
상기 원료별 전처리단계(S2-3)는, 건조된 복수의 곤충 원료를 추출기에 투입한 후 가열하여 추출물을 제조하는 추출단계(S2-3a); 및 건조된 복수의 산약초 원료를 분쇄기로 분쇄하는 분쇄단계(S2-3b)를 포함하는 것을 특징으로 한다.The pre-treatment step for each raw material (S2-3), the extraction step (S2-3a) for preparing the extract by heating after inputting a plurality of dried insect raw material to the extractor; And a grinding step (S2-3b) of grinding the dried plurality of herbal medicine raw materials with a grinder.
본 발명에 의한 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물 및 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법에 의해 제조된 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품은 상기 해결수단에 의해서 다음과 같은 효과를 발휘할 수 있다. The composition of the health functional food for improving cirrhosis using acid herb and edible insect according to the present invention and the herbal medicine and edible insect prepared by the manufacturing method of the health functional food for improving cirrhosis using acid herb and edible insect Health functional foods for liver cirrhosis can exhibit the following effects by the above-mentioned solution.
첫째, 간기능 개선 효과가 나타나는 간경화 개선용 건강기능식품의 조성물 및 상기 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법을 제공하는 효과가 있다.First, there is an effect of providing a composition of the health functional food for liver cirrhosis improving the liver function improvement effect and the manufacturing method of the health functional food for liver cirrhosis using the medicinal herbs and edible insects .
도 1은 본 발명의 바람직한 실시예에 따른 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법을 단계별로 나타내는 플로우챠트이다.
도 2는 도 1의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법을 구성하는 단계들 중 원료 준비단계를 세분화하여 단계별로 나타내는 플로우챠트이다.
도 3은 도 1의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법을 구성하는 단계들 중 원료의 혼합 전처리 단계를 세분화하여 단계별로 나타내는 플로우챠트이다.
도 4는 도 3의 원료별 전처리 단계를 세분화하여 단계별로 나타내는 플로우챠트이다.
도 5는 도 4의 추출단계를 세분화하여 단계별로 나타내는 플로우챠트이다.1 is a flowchart illustrating a step-by-step method for producing a health functional food for improving cirrhosis using acid herbs and edible insects according to a preferred embodiment of the present invention.
Figure 2 is a flow chart showing the step by step of subdividing the raw material preparation step of constituting the manufacturing method of the health functional food for improving cirrhosis using the herbal medicine and edible insects of FIG.
Figure 3 is a flow chart showing the step by step of subdividing the mixing pretreatment step of the raw material of the step of constituting the manufacturing method of the health functional food for improving cirrhosis using the herbal medicine and edible insects of FIG.
4 is a flowchart showing step by step by subdividing the pretreatment step for each raw material of FIG.
FIG. 5 is a flowchart showing step by step subdividing the extraction step of FIG. 4.
이하, 첨부도면을 참고하여 본 발명에 대해 살펴보고, 바람직한 실시예를 참고하여 본 발명을 상세히 기술하면 다음과 같다.Hereinafter, the present invention will be described with reference to the accompanying drawings, and the present invention will be described in detail with reference to a preferred embodiment.
본 발명의 이점 및 특징, 그리고 그것들을 달성하는 방법은 첨부되는 도면과 함께 상세하게 후술되어 있는 실시예를 참조하면 명확해질 것이다. 그러나, 본 발명은 이하에서 개시되는 실시예에 한정되는 것이 아니라, 서로 다른 다양한 형태로 구현될 수 있으며, 단지 본 실시 예는 본 발명의 개시가 완전하도록 하고, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 발명의 범주를 완전하게 알려주기 위해 제공되는 것이며, 본 발명은 청구항의 범주에 의해 정의될 뿐이다. 그리고, 명세서 전문에 걸쳐 동일 참조 부호는 동일 구성요소를 지칭한다.Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be embodied in various different forms, and the present embodiments merely make the disclosure of the present invention complete, and are common in the art to which the present invention pertains. It is provided to fully inform those skilled in the art of the scope of the invention, which is to be defined only by the scope of the claims. Like reference numerals refer to like elements throughout the specification.
본 발명은 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물 및 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법에 관하여 개시된다.The present invention discloses a composition of a health functional food for improving cirrhosis using acid herb and edible insect, and a method for producing a health functional food for improving cirrhosis using acid herb and edible insect .
특히, 본 발명에서는 간기능 개선 효과가 나타나는 간경화 개선용 건강기능식품의 조성물 및 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법에 관한 것임을 주지한다.In particular, note that the present invention, liver function improving effect the health function relates to a process for the preparation of a food for improving liver failure utilizing a composition and herb acid and edible insects of the health functional food for improving liver failure appears.
도 1은 본 발명의 바람직한 실시예에 따른 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법을 단계별로 나타내는 플로우챠트이고, 도 2는 도 1의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법을 구성하는 단계들 중 원료 준비단계를 세분화하여 단계별로 나타내는 플로우챠트이며, 도 3은 도 1의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법을 구성하는 단계들 중 원료의 혼합 전처리 단계를 세분화하여 단계별로 나타내는 플로우챠트이고, 도 4는 도 3의 원료별 전처리 단계를 세분화하여 단계별로 나타내는 플로우챠트이며, 도 5는 도 4의 추출단계를 세분화하여 단계별로 나타내는 플로우챠트이다.1 is a flowchart illustrating a step-by-step method of manufacturing a health functional food for improving cirrhosis using acid herbs and edible insects according to a preferred embodiment of the present invention, Figure 2 is a view using the medicinal herbs and edible insects of Figure 1 Among the steps constituting the manufacturing method of the health functional food for improving cirrhosis is a flowchart showing step by step by subdividing the raw material preparation step, Figure 3 is a production of health functional food for improving cirrhosis using the herbal medicine and edible insects of FIG. Of the steps constituting the method is a flow chart showing the step of subdividing the mixing pretreatment step of the raw material, Figure 4 is a flow chart showing the step by step by dividing the pretreatment step for each raw material of Figure 3, Figure 5 is the extraction step of Figure 4 This is a flow chart that shows the step by step.
도 1에 도시된 바와 같이, 본 발명의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물은, 곤충을 분쇄하여 수득된 곤충분말 10∼30 중량%, 및 산약초에서 추출된 산약초 추출물 70∼90 중량%를 포함한다.As shown in Figure 1, the composition of the health functional food for improving cirrhosis using acid herbs and edible insects of the present invention, insect powder obtained by grinding insects 10-30% by weight, and acid extracted from herbal medicine Herbal extract contains 70 to 90% by weight.
상기 곤충분말은 갈색거저리 분말 20중량%, 꽃뱅이 분말 15 중량%, 장수애 분말 45 중량%, 쌍별이 분말 10 중량%, 및 누에 분말 10 중량%을 포함한다.The insect powder comprises 20% by weight of brown meal powder, 15% by weight of zinnia powder, 45% by weight of longevity powder, 10% by weight of paired powder, and 10% by weight of silkworm powder.
여기서, 상기 갈색거저리는 고소한 맛이 강해 '고소애(고소한 애벌레)'라는 별명을 갖고 있으며 흔히 '밀웜'으로도 불리는데 뛰어난 영양 성분이 알려지면서 식용으로 적극 활용되기 시작하였고, 동의보감에는 밀웜은 간기능, 간암, 감염 등을 포함하여 성인병치료 효과가 탁월하다고 적혀 있다.Here, the brown gourd has a savory taste and has a nickname of 'go-so-ae (sweet larvae)' and is often referred to as 'wheat worm'. It is said to be effective in treating geriatric diseases, including liver cancer and infections.
상기 꽃뱅이는 동의보감에서 사람의 간에서 비롯되는 질병인 간암, 간기능, 간염, 누적된 피로해소, 시력감퇴, 백내장, 악성종기, 구내염, 파상품, 중풍 등의 성인병을 치료하는데 효과가 있다고 적혀 있다.The flower buds are said to be effective in treating adult diseases such as liver cancer, liver function, hepatitis, cumulative fatigue, decreased vision, cataracts, malignant boils, stomatitis, wave products, and strokes, which are diseases originating in the human liver. have.
상기 장수애는 장수풍뎅이 유충으로 단백질 38%, 지방 29%, 탄수물 26%, 지방산중 불포화지방산이 58% 함유되어 있고, 불포화지방산의 일종인 올레산은 100g당 13~18g 함유되어 있으며, 올레산이란 올리브유에 포함되어 있는 지방산의 주성분으로 오메가-9불포화지방산으로 혈압 저하 역할을 담당하며, 비타민B5, 비타민E, 마그네슘, 칼륨도 풍부하게 함유되어 있다. 이와 같은 장수애는 간 손상을 억제할 수 있고, 향후 만성적인 간손상으로 인한 간기능 및 간암 발생의 가능성을 줄일 수 있는 효능을 가지고 있다.The longevity is a long beetle larva containing 38% protein, 29% fat, 26% carbohydrates, 58% unsaturated fatty acids in fatty acids, oleic acid, a kind of unsaturated fatty acids, contains 13-18g per 100g, olive oil of oleic acid It is the main ingredient of fatty acids contained in omega-9 unsaturated fatty acids, which plays a role in lowering blood pressure, and is rich in vitamin B5, vitamin E, magnesium, and potassium. Such longevity can inhibit liver damage, and has the effect of reducing the possibility of liver function and liver cancer caused by chronic liver damage in the future.
상기 쌍별이는 쌍별 귀뚜라미라고도 불리우는 것으로 차세대 식용곤충으로 빠른 성장속도와 대량산란을 통한 생산력과 함께 단백질과 알콜성 간에 좋은 유용한 효능이 있다.The pair is also called a pair of crickets as a next-generation edible insect has a good useful efficacy between protein and alcohol with fast growth rate and productivity through mass scattering.
상기 누에는 백강잠이라고도 하는 것으로 알라닌이라는 성분을 함유하고 있어 간 기능을 활성화시켜 해독작용을 원활하게 해 주며 간기능를 포함하는 각종 간질환을 예방하고 관리하는데 도움을 준다. The silkworm, also known as Baikal, contains a component called alanine, which activates liver function to facilitate detoxification and helps prevent and manage various liver diseases including liver function.
상기와 같이 식용곤충의 각각은 모두 간기능 개선에 효능을 가지므로 이들 식용곤충 분말을 모두 합한 분말은 간기능 개선에 효능이 있다. As described above, each of the edible insects has an effect on improving liver function, so the powders of all of these edible insect powders are effective on improving liver function.
상기 산약초 추출물은 불미나리 추출물 10∼20 중량%, 택란 추출물 5∼10 중량%, 헛개나무 열매 추출물 5∼10 중량%, 인삼 추출물 10∼20 중량%, 민들레 추출물 10∼20 중량%, 하수오 추출물 10∼20 중량%, 황귀 추출물 5∼10 중량%, 벌나무 추출물 15∼30 중량%, 및 느릎나무 추출물 3∼5 중량%를 포함한다.The herb extract is 10-20% by weight of Burberry extract, 5-10% by weight of lanthanum extract, 5-10% by weight of fruit tree fruit extract, 10-20% by weight of ginseng extract, 10-20% by weight of dandelion extract, sewage extract 10 ˜20 wt%, 5-10 wt% of thorax extract, 15-30 wt% of bee extract, and 3-5 wt% of elbow extract.
상기 불미나리는 물이 없는 산기슭이나 밭두렁에서 자생하는 우리의 전통 산야초인데 물속에서 자라는 일반 물미나리와는 달리 충분한 태양광선을 받고 자라 줄기에 붉은 빛이 감돌며, 향이 강하고 당도가 높아 오래전부터 즙을 내어 먹는 용도로 사용한 것으로, 간을 보호하고 해독 및 강장효과가 탁월해 귀중한 약재로 애용돼 왔으며, 예로부터 간기능를 포함하는 간기능개선 특효약이라 알려져 있다.It is our traditional wild grass that grows in the footless or paddy field without water. Unlike ordinary water parsley growing in the water, it receives enough sunlight and grows red light on the stems. It is used for eating, protects the liver and has been used as a valuable medicinal herb because of its excellent detoxification and tonic effects, and has been known as a liver function improvement special medicine including liver function since ancient times.
상기 택란은 꿀풀과의 여러해살이 풀로 연못가나 물가에 나고 땅속줄기는 희며, 줄기는 사각형이고 높이는 1m 내외인데 잎은 넓은 피침형이고 여름에 작고 흰 꽃이 핀다. 쉽싸리라고 하는데, 동맥경화, 간기능, 및 지방간을 개선하는 효능이 있다.The talan is a perennial plant of Lamiaceae, which grows in ponds or watersides, and has white stems, the stems are rectangular, and the height is about 1m. The leaves are broad lanceolate and small white flowers bloom in summer. Swipssari is called, the effect of improving the artery hardening, liver, and fatty liver.
상기 헛개나무 열매는 둥글고 갈색이 돌고 지름 8mm로 3실에 각각 1개의 종자가 들어 있으며, 종자는 편평하고 열매자루는 불규칙하게 울툭불툭 살이 찌며, 10월에 성숙하는데, 암페롭신과 호베니틴스 성분이 들어 있어 손상된 간세포를 회복시켜주고 손상될 수 있는 간을 보호해주는 효능이 있다.The fruit of the barn tree is round, brown, 8mm in diameter, one seed is contained in each of three threads, and the seeds are flat and the fruit stalk is irregularly fluffy, and matures in October, with amperopsin and hobenitin ingredients. It is effective in repairing damaged liver cells and protecting the liver from damage.
상기 인삼은 생체내에서 단백질 합성을 촉진, 부분 절제한 간의 재생율 증가, 급성간 장해에 대한 간기능 회복효과 입증, 간의 콜레스테롤 대사촉진 효과, 숙취해소 효과등 간염환자에 대한 인삼의 유효성이 입증되었으며 인삼은 알콜의 체내 대사및 배설을 촉진함은 물론 알콜로 인한 간상해를 막아준다.The ginseng has proven the effectiveness of ginseng in patients with hepatitis such as promoting protein synthesis in vivo, increasing regeneration rate of partially excised liver, restoring liver function against acute liver failure, promoting liver metabolism, and hangover elimination effect. Not only promotes the metabolism and excretion of alcohol, but also prevents the damage caused by alcohol.
상기 민들레는 본초학에서 간염, 기관지염, 해열, 정혈, 건위, 발한, 이뇨등의 효능 효험이 있고 담즙의 분비를 촉진하며, 일반적인 소염해독제로도 쓰인다고 하였으며, 민간 약초로서 간기능증, 변비, 감기, 관절염, 폐암 등에도 두루두루 쓰여 왔고 나물감으로도 널리 먹어온 식물이다.The dandelion in herbal medicine, such as hepatitis, bronchitis, fever, blood donation, dry stomach, sweating, diuresis and the like, promotes the secretion of bile, and is also used as a general anti-inflammatory detoxifier. It has been used throughout arthritis and lung cancer, and has been widely eaten as a herb.
상기 하수오는 한방에서 간 기능을 돕는 대표적인 한약재로 통하며, 간장의 효소를 활성화시켜 지방을 쉽게 분해해 간세포의 재생능력이 뛰어나게 만들고, 부작용이 없어 평소 원기가 부족한 사람들이 복용하면 도움을 받을 수 있다. The sewage is a representative herbal medicine to help liver function in oriental medicine, and it activates enzymes in the liver to make it easier to break down fat by regenerating fat, making the liver cells excellent in regenerating ability, and people who are lacking in their normal energy because of no side effects can get help. .
상기 황귀는 흔히 약초로서 재배하며 한방에서는 가을에 채취하여 노두와 잔뿌리를 제거하고 햇빛에 말린 것을 말하는 것으로, 꾸준히 섭취하면 혈압을 낮춰주고 간장을 보호해주는 효과가 있다.The ox is often cultivated as a herb and herbal medicine is harvested in the fall to remove the outcrop and small roots and dried in the sun, and if consumed steadily lowers blood pressure and protects the liver.
상기 벌나무는 맛이 담백하고 약성이 따뜻한 청혈제이며 이수제(利水劑)이며 간의 온도를 정상으로 회복시켜 줄 뿐만 아니라 수분배설이 잘 되게 하므로 간기능를 포함하는 간의 여러 난치병 치료에 주장약으로 쓰이는 것으로, 전혀 독성이 없으므로 어떤 체질이든 부작용이 없는 우수한 약재이다.The bee is a light taste, warm medicinal hemoglobin, diuretic (利 水劑), and restores the liver temperature to normal, as well as the excretion of the liver is used as a claim to treat various intractable diseases of the liver, including liver function, No toxicity, so any constitution is excellent medicine without side effects.
상기 느릎나무는 20~30m쯤 자라며 온대 북부 지방의 산기슭에서 저절로 자란다. 잎은 어긋나고 거꾸로 된 달걀 모양이며 끝이 뾰족하고 가장자리에 겹톱니가 있으며 앞면은 풀색이고 뒷면은 연한 풀색이고 뒷면에 거친 털이 있어 까끌까끌하며 4월에 잎이 나기 전에 잎겨드랑이에서 자잘한 옅은 풀색 꽃이 모여 피고 열매는 6월에 여무는데 둥글납작하며 둘레에 날개가 달린 시과이며 나무껍질이 짙은 회갈색이고 세로로 불규칙하게 갈라지는 나무로서, 플라보노이드 성분을 풍부하게 함유하고 있어 간기능 향상에 좋으며 손상된 간기능을 개선하고 회복하는데 도움이 준다.The knee tree grows about 20 ~ 30m and grows by itself in the foothills of temperate northern regions. The leaves are alternate, upside-down egg-shaped, pointed with sharp teeth on the edges, the front side is full color, the back side is light grass color, the back is light hair, and the hair is gritty. The fruit is gathered in June, round, flat and round, with a winged circumference, dark grayish brown bark, and irregularly split trees. It helps to improve and recover.
상기와 같이 산약초의 각각은 모두 간기능 개선에 효능을 가지므로 이들 산약초로부터 추출된 산약초 추출물들을 모두 합한 산약초 추출물은 간기능 개선에 효능이 있다.As described above, each of the herbal medicines have an effect on improving liver function, and therefore, the herbal extracts of all the herbal extracts extracted from these herbal medicines are effective in improving liver function.
상기 산약초 추출물은 상기 산약초와 설탕을 1:0.8∼1.2로 섞어 자연발효하는 발효과정, 및 상기 발효과정을 거쳐 수득된 산약초 발효액을 숙성하는 숙성과정을 거쳐 수득된다.The herb extract is obtained through a fermentation process of natural fermentation by mixing the herb and sugar 1: 0.8 to 1.2, and a fermentation process of fermenting the fermentation broth obtained from the fermentation process.
상기 산약초 추출물은 작약 추출물 5∼10 중량%, 및 인진쑥 추출물 5∼10 중량%를 더 포함할 수 있다.The herb extract may further include 5 to 10% by weight of Peony extract, and 5 to 10% by weight of Injin mugwort extract.
상기 작약은 간의 기운이 뭉친 것을 풀어주고 간 기능을 보호하기 때문에 손상된 간을 치료하는 효과가 있다.The peony is effective in treating damaged liver because it releases the energy of the liver and protects liver function.
상기 인진쑥은 수천년 전부터 간의 기운을 돕고 황달을 고치는 약물로 사랑받아 왔으며 간기능 등 간기능의 이상으로 인해 피로하거나 황달이 올 때 먹으면 좋은 효과를 발휘한다.The Injin mugwort has been loved as a drug to help liver and fix jaundice for thousands of years ago, and when eaten when tired or jaundice due to abnormalities of liver function such as liver function.
상기와 같이 작약과 인진쑥의 각각은 모두 간기능 개선에 효능을 가지므로 이들 작약과 인진쑥으로부터 추출된 추출물들을 모두 합한 추출물은 간기능 개선에 효능이 있다.As described above, each of the peony and Injin mugwort have an effect on improving liver function, and thus, the extracts of all of the extracts extracted from these peony and Injin mugwort are effective in improving liver function.
상기 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법은, 상기 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물로 이루어진 건강기능식품을 제조하기 위한 건강기능식품의 제조방법으로서, 복수의 곤충 원료와 복수의 산약초 원료를 준비하는 원료 준비단계(S1); 상기 복수의 곤충 원료와 복수의 산약초 원료를 혼합하기 전에 전처리하는 원료의 혼합 전처리단계(S2); 전처리된 상기 복수의 곤충 원료와 복수의 산약초 원료를 혼합하는 원료 혼합단계(S3); 상기 혼합으로 형성된 혼합물을 환의 형태로 성형하는 혼합물 성형단계(S4); 및 상기 환의 형태로 성형된 혼합물을 포장하는 포장단계(S5)를 포함한다.The manufacturing method of the health functional food for liver cirrhosis improvement using the acid herb and edible insects, the health functional food for manufacturing a health functional food consisting of the composition of the health functional food for liver cirrhosis improvement using the acid herb and edible insects As the manufacturing method, a raw material preparation step (S1) for preparing a plurality of insect raw materials and a plurality of herbal medicine raw materials; Mixing pretreatment step (S2) of the raw material for pre-treatment before mixing the plurality of insect raw materials and a plurality of herbal medicine raw materials; A raw material mixing step (S3) of mixing the plurality of insect raw materials and the plurality of herbal medicine raw materials that have been pretreated; Mixture molding step (S4) of molding the mixture formed by the mixing in the form of a ring; And a packing step (S5) of packing the mixture molded in the form of the ring.
상기 원료 준비단계(S1)는 복수의 곤충을 준비하는 곤충 준비단계(S1-1); 및 복수의 산약초를 준비하는 산약초 준비단계(S1-2)를 포함한다.The raw material preparation step (S1) is an insect preparation step (S1-1) for preparing a plurality of insects; And a herbal medicine preparation step (S1-2) for preparing a plurality of herbal medicine.
여기서, 상기 복수의 곤충 준비는 갈색거저리 분말 20중량%, 꽃뱅이 분말 15 중량%, 장수애 분말 45 중량%, 쌍별이 분말 10 중량%, 및 누에 분말 10 중량%를 준비하는 것을 말하는 것이다.Here, the preparation of the plurality of insects refers to preparing 20% by weight brown gourd powder, 15% by weight flower powder, 45% by weight longevity powder, 10% by weight pair powder, and 10% by weight silkworm powder.
또한, 상기 복수의 산약초 준비는 불미나리 추출물 10∼20 중량%, 택란 추출물 5∼10 중량%, 헛개나무 열매 추출물 5∼10 중량%, 인삼 추출물 10∼20 중량%, 민들레 추출물 10∼20 중량%, 하수오 추출물 10∼20 중량%, 황귀 추출물 5∼10 중량%, 벌나무 추출물 15∼30 중량%, 및 느릎나무 추출물 3∼5 중량%를 준비하는 것을 말하는 것이나, 작약 추출물 5∼10 중량%, 및 인진쑥 추출물 5∼10 중량%를 준비하는 것을 더 포함할 수도 있다.In addition, the preparation of the plurality of wild herbs is 10-20% by weight of the extract of Burberry, 5-10% by weight of the lanthanum extract, 5-10% by weight of the fruit tree fruit extract, 10-20% by weight of the ginseng extract, 10-20% by weight of the dandelion extract To prepare 10 to 20% by weight of sewage extract, 5 to 10% by weight of oak extract, 15 to 30% by weight of bee extract, and 3 to 5% by weight of elbow extract, 5 to 10% by weight of peony extract, and It may further comprise the preparation of 5 to 10% by weight of the jinjin mugwort extract.
상기 원료의 혼합 전처리단계(S2)는, 상기 원료를 세척하는 세척단계(S2-1); 세척된 상기 원료를 건조하는 건조단계(S2-2); 및 건조된 상기 원료를 원료별로 전처리하는 원료별 전처리단계(S2-3);를 포함한다.Mixing pretreatment step (S2) of the raw material, washing step of washing the raw material (S2-1); Drying step of drying the washed raw material (S2-2); And a pretreatment step for each raw material for pretreating the dried raw material for each raw material (S2-3).
상기 세척단계(S2-1)는 원료인 곤충이나 산약초를 물로 깨끗이 세척하는 단계이다.The washing step (S2-1) is a step of washing the insects or wild herbs as raw materials to clean.
상기 건조단계(S2-2)는 별도의 건조기에 세척된 곤충이나 산약초를 넣고 열풍으로 건조하거나 바람이 잘 부는 양지바른 곳에서 자연건조하는 단계이다.The drying step (S2-2) is a step of putting the insect or acid herb washed in a separate dryer to dry in hot air or dry in a sunny place well-ventilated.
상기 원료별 전처리단계(S2-3)는 원료별로, 즉 곤충이나 산약초별로 후술하는 바와 같이 전처리가 달라진다.In the pretreatment step (S2-3) for each raw material, the pretreatment is different as described below for each raw material, that is, for each insect or herb.
즉, 상기 원료별 전처리단계(S2-3)는, 건조된 복수의 곤충 원료를 추출기에 투입한 후 가열하여 추출물을 제조하는 추출단계(S2-3a); 및 건조된 복수의 산약초 원료를 분쇄기로 분쇄하는 분쇄단계(S2-3b)를 포함한다. 이처럼 건조된 복수의 곤충 원료인 경우 건조된 복수의 곤충 원료를 추출기에 투입한 후 가열하여 추출물을 제조하고, 건조된 복수의 산약초 원료인 경우에는 건조된 복수의 산약초 원료를 분쇄기로 분쇄한다. That is, the pre-treatment step (S2-3) for each raw material, the extraction step (S2-3a) for preparing the extract by heating after inputting a plurality of dried insect raw material to the extractor; And a grinding step (S2-3b) of grinding the dried plurality of herbal medicine raw materials with a grinder. In the case of the plurality of dried insect raw materials, a plurality of dried insect raw materials are put into an extractor and heated to prepare an extract, and in the case of the dried plurality of herbal medicine raw materials, the dried plurality of herbal medicine raw materials is pulverized with a grinder. .
상기 추출단계(S2-3a)는 산약초와 설탕을 1:0.8∼1.2로 섞어 자연발효하는 발효단계(S2-3a1); 상기 발효단계(S2-3a1)를 거쳐 수득된 산약초 발효액을 숙성하는 숙성단계(S2-3a2); 및 상기 숙성단계(S2-3a2)를 거친 산약초 발효액을 수득하는 수득단계(S2-3a)를 포함한다. 이와 같은 구성에 의하면, 상기 발효단계(S2-3a1)를 거치면서 산약초 추출물에 포함된 일부 독성이 1차로 제거되며, 상기 숙성단계(S2-3a2)를 거친 후에는 산약초 추출물에 포함된 독성이 완전히 제거될 수 있다.The extraction step (S2-3a) is a fermentation step (S2-3a1) of natural fermentation by mixing acid herb and sugar 1: 0.8 to 1.2; A ripening step (S2-3a2) of aging the fermented herbal medicine obtained through the fermentation step (S2-3a1); And obtaining step (S2-3a) to obtain a fermented herb fermentation broth through the aging step (S2-3a2). According to this configuration, some of the toxicity contained in the acid herb extract during the fermentation step (S2-3a1) is first removed, and the toxicity contained in the acid herb extract after the aging step (S2-3a2). This can be completely removed.
이하에서는 본 발명을 포함하는 실시예 1을 구성하고 실험을 통해 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물로 이루어진 건강기능식품을 제조하기 위한 건강기능식품의 제조방법에 의해 제조된 건강기능식품을 분석하고 그에 따른 효과에 대해서 면밀하게 파악하고자 한다.Hereinafter, the composition of Example 1 comprising the present invention and manufactured by the manufacturing method of the health functional food for producing a health functional food consisting of the composition of the health functional food for improving cirrhosis using the herbal medicine and edible insects through the experiment We will analyze the health functional foods and examine the effects of them.
갈색거저리 분말 20중량%, 꽃뱅이 분말 15 중량%, 장수애 분말 45 중량%, 쌍별이 분말 10 중량%, 및 누에 분말 10 중량%를 곤충분말로 조성하고,20% by weight of brown rice flour powder, 15% by weight of zinnia powder, 45% by weight of longevity powder, 10% by weight of paired powder, and 10% by weight of silkworm powder are composed of insect powder,
불미나리 추출물 10∼20 중량%, 택란 추출물 5∼10 중량%, 헛개나무 열매 추출물 5∼10 중량%, 인삼 추출물 10∼20 중량%, 민들레 추출물 10∼20 중량%, 하수오 추출물 10∼20 중량%, 황귀 추출물 5∼10 중량%, 벌나무 추출물 15∼30 중량%, 및 느릎나무 추출물 3∼5 중량%를 산약초 추출물로 조성한다.10-20% by weight of radish extract, 5-10% by weight of lanthanum extract, 5-10% by weight of fruit tree fruit extract, 10-20% by weight of ginseng extract, 10-20% by weight of dandelion extract, 10-20% by weight of sewage extract, 5 to 10% by weight of the yellow extract, 15 to 30% by weight of the bee extract, and 3 to 5% by weight of the elm extract are composed of the herb extract.
상기 조성된 곤충분말과 산약초 추출물을 혼합하여 혼합물을 제조한 후, 상기 혼합하고, 상기 혼합으로 형성된 혼합물을 환의 형태로 성형하여 본 발명의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품을 제조한다.After preparing the mixture by mixing the composition of the insect powder and acid herb extract, and then the mixture, the mixture formed by the mixture is molded in the form of a ring health functional food for improving cirrhosis utilizing the acid herb and edible insects of the present invention To prepare.
상기와 같은 제조된 본 발명의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품을 간기능 환자 3명(이하, '실험구 1, 2, 3'이라 합니다.)에게 30일 동안 복용시켜 기존수치에서 복용후 수치를 결과 조사하였다. 아래 표1에서 '(1)', '(2), '(3)'은 각각 실험구 1, 2, 3을 가리키는 것이다.Taking the functional medicine for liver cirrhosis using the medicinal herb and edible insect of the present invention prepared as described above to three patients with liver function (hereinafter referred to as 'experiment 1, 2, 3') for 30 days The results were examined after taking the existing values. In Table 1 below, '(1)', '(2)' and '(3)' indicate experimental zones 1, 2, and 3, respectively.
(γ-GPT)(γ-GPT)
표 1에 나타낸 바와 같이 실험구 1, 2, 3이 모두 복용전수치보다 복용후수치에서 차이를 보여 본 발명의 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품 복용 시 AST(SGOT), ALT(SGPT), 및 감마지티피(γ-GPT)가 모두 개선되는 것으로 나타났다.As shown in Table 1, the experimental groups 1, 2, 3 all showed a difference in the post-dose values than the pre-dose values AST (SGOT), when taking the health functional food for improving cirrhosis using the herbal medicine and edible insects of the present invention, ALT (SGPT) , and gamma tippie (γ-GPT) were both shown to improve.
S1 : 원료 준비단계
S1-1 : 곤충 준비단계
S1-2 : 산약초 준비단계
S2 : 원료의 혼합 전처리단계
S2-1 : 세척단계
S2-2 : 건조단계
S2-3 :원료별 전처리단계
S2-3a : 추출단계
S2-3a1 : 발효단계
S2-3a2 : 숙성단계
S2-3a : 수득단계
S2-3b : 분쇄단계
S3 : 원료 혼합단계
S4 : 혼합물 성형단계
S5 : 포장단계S1: Raw Material Preparation Step
S1-1: Insect Preparation
S1-2: Preparation stage of herbal medicine
S2: mixing pretreatment step of raw materials
S2-1: washing step
S2-2: Drying Step
S2-3: Pretreatment step by raw material
S2-3a: Extraction step
S2-3a1: fermentation stage
S2-3a2: Ripening step
S2-3a: obtaining step
S2-3b: grinding step
S3: Raw material mixing step
S4: Mixing step
S5: Packing stage
Claims (6)
상기 곤충분말은 갈색거저리 분말 20중량%, 꽃뱅이 분말 15 중량%, 장수애 분말 45 중량%, 쌍별이 분말 10 중량%, 및 누에 분말 10 중량%을 포함하며,
상기 산약초 추출물은 불미나리 추출물 10∼20 중량%, 택란 추출물 5∼10 중량%, 헛개나무 열매 추출물 5∼10 중량%, 인삼 추출물 10∼20 중량%, 민들레 추출물 10∼20 중량%, 하수오 추출물 10∼20 중량%, 황귀 추출물 5∼10 중량%, 벌나무 추출물 15∼30 중량%, 및 느릎나무 추출물 3∼5 중량%를 포함하고,
상기 산약초 추출물은 상기 산약초와 설탕을 1:0.8∼1.2로 섞어 자연발효하는 발효과정, 및 상기 발효과정을 거쳐 수득된 산약초 발효액을 숙성하는 숙성과정을 거쳐 수득되며,
상기 발효과정을 거치면서 산약초 추출물에 포함된 일부 독성이 1차로 제거되며, 상기 숙성과정을 거친 후에는 산약초 추출물에 포함된 독성이 완전히 제거되는 것을 특징으로 하는, 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물.10 to 30% by weight of an insect powder obtained by pulverizing insects, and 70 to 90% by weight of an herb extract extracted from wild herbs,
The insect powder comprises 20% by weight of brown meal powder, 15% by weight of zinnia powder, 45% by weight of longevity powder, 10% by weight of paired powder, and 10% by weight of silkworm powder,
The herb extract is 10-20% by weight of Burberry extract, 5-10% by weight of lanthanum extract, 5-10% by weight of fruit tree fruit extract, 10-20% by weight of ginseng extract, 10-20% by weight of dandelion extract, sewage extract 10 ˜20 wt%, 5-10 wt% of thorax extract, 15-30 wt% of beech extract, and 3-5 wt% of elbow extract,
The herb extract is obtained through a fermentation process of natural fermentation by mixing the herb and sugar 1: 0.8 to 1.2, and a fermentation process of fermenting the fermentation broth obtained by the fermentation process ,
During the fermentation process, some of the toxicity contained in the herb extract is first removed, and after the aging process, the herb and edible insects are characterized in that the toxicity contained in the herb extract is completely removed. Composition of health functional foods for improving liver cirrhosis .
상기 산약초 추출물은 작약 추출물 5∼10 중량%, 및 인진쑥 추출물 5∼10 중량%를 더 포함하는 것을 특징으로 하는, 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 조성물.The method of claim 1,
The herb extract is characterized by further comprising 5 to 10% by weight of Peony extract, and 5 to 10% by weight of Injin mugwort extract, the composition of health functional food for improving cirrhosis using acid herb and edible insects.
복수의 곤충 원료와 복수의 산약초 원료를 준비하는 원료 준비단계(S1);
상기 복수의 곤충 원료와 복수의 산약초 원료를 혼합하기 전에 전처리하는 원료의 혼합 전처리단계(S2);
전처리된 상기 복수의 곤충 원료와 복수의 산약초 원료를 혼합하는 원료 혼합단계(S3);
상기 혼합으로 형성된 혼합물을 환의 형태로 성형하는 혼합물 성형단계(S4); 및
상기 환의 형태로 성형된 혼합물을 포장하는 포장단계(S5)를 포함하는 것을 특징으로 하는, 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법.As claim 1 mountain herbs and medicinal herbs and acid production method of the health functional food for improving liver cirrhosis one advantage of the edible insects for preparing a dietary supplement consisting of a composition of the health functional food for improving liver cirrhosis one advantage of the edible insect
Raw material preparation step (S1) for preparing a plurality of insect raw materials and a plurality of herbal medicine raw materials;
Mixing pretreatment step (S2) of the raw material for pre-treatment before mixing the plurality of insect raw materials and a plurality of herbal medicine raw materials;
A raw material mixing step (S3) of mixing the plurality of insect raw materials and the plurality of herbal medicine raw materials that have been pretreated;
Mixture molding step (S4) of molding the mixture formed by the mixing in the form of a ring; And
It characterized in that it comprises a packaging step (S5) of packaging the mixture molded in the form of a ring, a method of producing a health functional food for improving cirrhosis using acid herbs and edible insects.
상기 원료 준비단계(S1)는
복수의 곤충을 준비하는 곤충 준비단계(S1-1); 및
복수의 산약초를 준비하는 산약초 준비단계(S1-2)를 포함하는 것을 특징으로 하는, 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법.The method of claim 3,
The raw material preparation step (S1)
Insect preparation step (S1-1) for preparing a plurality of insects; And
Method of producing a health functional food for improving cirrhosis using acid herb and edible insects, characterized in that it comprises a herb preparation step (S1-2) for preparing a plurality of herb.
상기 원료의 혼합 전처리단계(S2)는,
상기 원료를 세척하는 세척단계(S2-1);
세척된 상기 원료를 건조하는 건조단계(S2-2); 및
건조된 상기 원료를 원료별로 전처리하는 원료별 전처리단계(S2-3);를 포함하는 것을 특징으로 하는, 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법.The method of claim 3,
Mixing pretreatment step (S2) of the raw material,
A washing step of washing the raw material (S2-1);
Drying step of drying the washed raw material (S2-2); And
Method of producing a health functional food for improving cirrhosis using acid herb and edible insects, characterized in that comprises; pre-treatment step (S2-3) for pre-treating the dried raw material for each raw material.
상기 원료별 전처리단계(S2-3)는,
건조된 복수의 곤충 원료를 추출기에 투입한 후 가열하여 추출물을 제조하는 추출단계(S2-3a); 및
건조된 복수의 산약초 원료를 분쇄기로 분쇄하는 분쇄단계(S2-3b)를 포함하는 것을 특징으로 하는, 산약초와 식용곤충을 활용한 간경화 개선용 건강기능식품의 제조방법.The method of claim 5,
The pretreatment step for each raw material (S2-3),
An extraction step (S2-3a) of preparing dried extracts by putting the dried plurality of insect raw materials into an extractor; And
Method of producing a health functional food for improving cirrhosis using acid herbs and edible insects, characterized in that it comprises a crushing step (S2-3b) of crushing the dried plurality of herbal medicine raw materials with a grinder.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230067774A (en) | 2021-11-09 | 2023-05-17 | 농업회사법인 누리(주) | Health care food composition for protein supplement |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20030004932A (en) * | 2001-07-07 | 2003-01-15 | 제일동건산업 주식회사 | A method for preparation of instant soup with activity for lowering blood-sugar using powder of lyophilized silkworm and that soup |
| KR20120035581A (en) * | 2010-10-06 | 2012-04-16 | 이창호 | Complex enzyme |
| KR101616688B1 (en) * | 2015-10-20 | 2016-04-28 | 연광흠 | Manufacturing method of functional foods from grub |
| KR20160141353A (en) | 2015-09-25 | 2016-12-08 | 김용규 | Functional food and method for manufacturing the same |
| KR20170113809A (en) * | 2016-03-25 | 2017-10-13 | 동부생약 영농조합법인 | beverage composition for protecting liver |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030004932A (en) * | 2001-07-07 | 2003-01-15 | 제일동건산업 주식회사 | A method for preparation of instant soup with activity for lowering blood-sugar using powder of lyophilized silkworm and that soup |
| KR20120035581A (en) * | 2010-10-06 | 2012-04-16 | 이창호 | Complex enzyme |
| KR20160141353A (en) | 2015-09-25 | 2016-12-08 | 김용규 | Functional food and method for manufacturing the same |
| KR101616688B1 (en) * | 2015-10-20 | 2016-04-28 | 연광흠 | Manufacturing method of functional foods from grub |
| KR20170113809A (en) * | 2016-03-25 | 2017-10-13 | 동부생약 영농조합법인 | beverage composition for protecting liver |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230067774A (en) | 2021-11-09 | 2023-05-17 | 농업회사법인 누리(주) | Health care food composition for protein supplement |
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