KR101909581B1 - A making method of food and health-help food used white grub - Google Patents
A making method of food and health-help food used white grub Download PDFInfo
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- KR101909581B1 KR101909581B1 KR1020170022139A KR20170022139A KR101909581B1 KR 101909581 B1 KR101909581 B1 KR 101909581B1 KR 1020170022139 A KR1020170022139 A KR 1020170022139A KR 20170022139 A KR20170022139 A KR 20170022139A KR 101909581 B1 KR101909581 B1 KR 101909581B1
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- Prior art keywords
- flower bud
- food
- powder
- flower
- brown rice
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- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 꽃벵이를 이용한 식품 및 건강보조식품 제조방법에 관한 것으로, 더욱 상세하게는 일정기간 꽃벵이를 밀가루에 사육하여 꽃벵이의 배설물을 배출시켜 이물질과 배설물을 배출시켜 꽃벵이를 섭취시 거부감을 일으키는 악취를 제거하며, 이에 부원료를 추가하여 간기능회복에 도움이 되는 꽃벵이를 이용한 식품 및 건강보조식품 제조방법에 대한 것이다. The present invention relates to a method for manufacturing food and health supplement foods using a flower bud, and more particularly, to a method for manufacturing a food and a health supplement food by using a flower bud, wherein the flower bud is raised in a flour for a certain period of time to discharge the excrement of the flower bud to discharge foreign matter and excrement, The present invention relates to a method for producing food and health supplement foods using a flower bud which is useful for restoring liver function by adding an auxiliary ingredient thereto.
Description
본 발명은 꽃벵이를 이용한 식품 및 건강보조식품 제조방법에 관한 것으로, 더욱 상세하게는 일정기간 꽃벵이를 밀가루에 사육하여 꽃벵이의 배설물을 배출시켜 이물질과 배설물을 배출시켜 꽃벵이를 섭취시 거부감을 일으키는 악취를 제거하며, 이에 부원료를 추가하여 간기능회복에 도움이 되는 꽃벵이를 이용한 식품 및 건강보조식품 제조방법에 대한 것이다. The present invention relates to a method for manufacturing food and health supplement foods using a flower bud, and more particularly, to a method for manufacturing a food and a health supplement food by using a flower bud, wherein the flower bud is raised in a flour for a certain period of time to discharge the excrement of the flower bud to discharge foreign matter and excrement, The present invention relates to a method for producing food and health supplement foods using a flower bud which is useful for restoring liver function by adding an auxiliary ingredient thereto.
꽃벵이란 흰점박이 꽃무지의 유충을 일컫는 것으로, 주로 약용으로 이용되오고 있었으며, 최근 일반식품원료로 인정받아 누구든지 자유롭게 식품원료로 사용이 가능해졌다. 예로부터 한방에서는 간암, 간경화, 간염, 유방암 등의 치료와 중풍 등 성인병의 치료에 탁월한 효과가 있는 것으로 알려져 있으며, 악혈(惡血)과 어혈(瘀血)을 풀어주고 제거하기 때문에 근육과 뼈가 손상되어 쑤시고 아픈 증상이 있는 경우에 사용하고 있으며, 몸에 요산이 축적되어 생기는 통증에도 효과가 있는 것으로 알려져 있다. The flower has been used mainly for medicinal purposes and has been recognized as a general food ingredient in recent years, so that anyone can freely use it as a raw material for food. Since ancient times, it has been known to have excellent effects in the treatment of diseases such as liver cancer, liver cirrhosis, hepatitis, breast cancer, and adult diseases such as stroke, and it releases and removes blood and blood, It is used in cases where it is damaged, touched, and has a symptom of illness. It is also known to be effective in the pain caused by accumulation of uric acid in the body.
또, 굼벵이를 복용하면 혈액순환이 원활하게 이루어지기 때문에 양기(陽氣)가 부족함에 따라 몸속에 찬기운이 성하여 기혈의 순환이 적절하게 이루어지지 않아 발생되는 팔다리의 저림 증상을 개선하는데 효과가 있고, 눈에 군살이 생기는 경우나 쇠로 인하여 다친 상처가 안으로 막힌 경우에도 효과가 있는 것으로 알려진다.In addition, taking the slugs, blood circulation is smooth, because the lack of Yang (气) is lacking in the body because it is not good circulation of the blood circulation is not proper to improve the symptoms of limbs are effective to improve , It is known that it is effective even if the eye is injured or the wound injured by the iron is blocked inside.
또, 굼벵이를 복용하면, 여자의 생리가 끊어지고 배가 아픈 경우와 산모의 젖이 안나오는 경우, 산후에 차가운 바람을 맞은 경우, 목구멍이 마비된 증상, 단독, 지루, 옹저 등을 낫게하며, 간의 기능을 강화시켜 간경화로 발생하는 복수를 내려주는 효과가 있는 것으로 알려져 있다.In addition, taking a slug, when the woman's physiology is cut off, when the stomach is sick, when the mother's milk does not come out, when the cold wind is hit after the child, the throat is paralyzed, alone, bored, It is known that there is an effect of reducing the amount of ascites occurring in cirrhosis.
종래에 꽃벵이를 이용한 건강보조식품으로, 하기의 특허문헌처럼 새싹 채소와 굼벵이를 혼합, 이용한 건강식품 및 그 제조방법이 제시되고 있다.As a health supplement food using a flower bud, a health food using a mixture of sprouts and slugs as disclosed in the following patent documents and a manufacturing method thereof have been proposed.
<특허문헌><Patent Literature>
공개특허공보 제10-2016-0099973호(2016.08.23공개) "새싹 채소와 굼벵이를 혼합, 이용한 건강식품 및 그 제조방법"Japanese Patent Application Laid-Open No. 10-2016-0099973 (published on Aug. 23, 2016) "Health Food Using Mixed Sprout Vegetables and Slugs &
하지만, 굼벵이를 세척하고, 새싹 분말의 혼합을 통해 악취가 발생하지 않도록 환으로 제조하였으나, 굼벵이의 악취의 원인이 제대로 제거되지 않아 냄새를 완전히 제거하기에 문제가 있었다. However, although the slugs were washed and mixed with the sprout powder to produce no odor, the cause of the malodor of the slugs was not properly removed, and there was a problem in completely removing the smell.
본 발명은 상기와 같은 문제점을 해결하기 위해 안출된 것으로,SUMMARY OF THE INVENTION The present invention has been made to solve the above problems,
본 발명은 꽃벵이의 악취의 원인이 되는 배설물을 제거하여 섭취하기 쉬운 식품 및 건강보조식품의 제조방법을 제공하는데 그 목적이 있다. It is an object of the present invention to provide a method of manufacturing foods and health supplements which are easy to ingest and remove excrement which is a cause of odor of a flower bud.
삭제delete
본 발명은 앞서 본 목적을 달성하기 위하여 다음과 같은 구성을 가진 실시예에 의해 구현된다.In order to achieve the above object, the present invention is implemented by the following embodiments.
본 발명의 일 실시예에 따르면, 본 발명에 따른 식품 및 건강보조식품 제조방법은 꽃벵이를 살균건조하여 원료로 가공하는 꽃벵이재료준비단계; 및 상기 꽃벵이재료준비단계를 통해 살균건조된 꽃벵이를 가공하는 가공단계를 포함하는 것을 특징으로 한다.According to an embodiment of the present invention, there is provided a method of manufacturing food and health supplement food according to the present invention, comprising: preparing a flower bud for sterilizing and drying a flower bud to be processed into a raw material; And a processing step in which the flower bud is processed by sterilizing and drying the flower bud through the material preparation step.
본 발명의 다른 실시예에 따르면, 본 발명에 따른 식품 및 건강보조식품 제조방법의 꽃벵이재료준비단계는 상기 이물질 제거단계를 거친 꽃벵이를 스팀살균기에 투입 후 살균하는 증습단계; 상기 증습단계를 거친 꽃벵이를 건조하는 1차건조단계; 및 상기 건조단계를 거쳐 1차건조된 꽃벵이를 볶아 2차로 건조하는 2차건조단계;를 추가로 포함하는 것을 특징으로 한다.According to another embodiment of the present invention, in the step of preparing the flower bud material of the method for manufacturing food and health supplement food according to the present invention, the flower bud which has been passed through the foreign matter removal step is put into a steam sterilizer and sterilized; A primary drying step of drying the flower bud after the above-mentioned step of cultivating; And a second drying step of frying the first dried flower bud through the drying step and then drying the second dried second flower bud.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 식품 및 건강보조식품 제조방법은 상기 꽃벵이재료준비단계 이전에 꽃벵이의 배설물을 제거하는 이물질제거단계를 추가하는 것을 특징으로 한다.According to another embodiment of the present invention, the method for manufacturing food and health supplement food according to the present invention is characterized in that a foreign matter removing step for removing excreta of a flower bud is added before the preparation step of the flower bud.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 이물질제거단계는 꽃벵이에 밀가루를 넣고 1일 내지 10일동안 꽃벵이가 이물질을 배설하도록 유도하는 것을 특징으로 한다. According to another embodiment of the present invention, the foreign matter removing step according to the present invention is characterized in that flour is inserted into a flower bud and the flower bud is discharged for 1 to 10 days.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 이물질제거단계는 밀가루에 감귤분말 및 현미배아분말을 추가로 포함하는 것을 특징으로 한다. According to another embodiment of the present invention, the foreign matter removing step according to the present invention is characterized by further comprising citrus powder and brown rice embryo powder in flour.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 가공단계는 상기 꽃벵이재료준비단계를 통해 살균 건조된 꽃벵이를 분쇄하는 분쇄단계; 상기 분쇄단계를 통해 분말형태로 분쇄된 꽃벵이에 부원료를 혼합하는 혼합단계; 및 상기 혼합단계 후 1 내지 20mm 크기로 환을 제조하거나, 또는 1 내지 10mm 크기로 과립을 제조하는 제형단계;를 포함하여 환이나 과립으로 가공되는 것을 특징으로 한다. According to another embodiment of the present invention, the processing step according to the present invention comprises: a pulverizing step of pulverizing the flower-bud which has been sterilized and dried through the material preparation step of the flower bud; A mixing step of mixing a raw material into a flower bud pulverized in a powder form through the pulverization step; And a step of preparing a ring having a size of 1 to 20 mm or a granulation of 1 to 10 mm after the mixing step.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 혼합단계의 부원료는 현미배아, 천궁, 당귀, 헛개나무, 가시오갈피, 두메오리나무 및 구기자로 이루어진 것을 특징으로 한다.According to still another embodiment of the present invention, the sub-material of the mixing step according to the present invention is characterized by comprising a brown rice embryo, a celestial gong, a Angelica gigas, a hinoki tree, a ginkgo biloba, a duckweed, and a ginger.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 제형단계 후 제조가 완료된 환이나 과립을 수분 0.5%이하로 건조하는 건조단계를 추가로 포함하는 것을 특징으로 한다.According to another embodiment of the present invention, there is further provided a drying step of drying the formed ring or granule to a moisture content of 0.5% or less after the preparation step according to the present invention.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 가공단계는, 건조가 완료된 꽃벵이를 가압추출기에 투입하여 추출하는 추출단계; 및 추출이 완료된 액체를 농축하는 농축단계;를 포함하여 엑기스형태로 가공되는 것을 특징으로 한다.According to another embodiment of the present invention, the processing step according to the present invention includes: an extracting step of extracting a dried flower bud by injecting it into a pressure extractor; And a concentrating step of concentrating the liquid after the extraction is completed.
본 발명의 또 다른 실시예에 따르면, 본 발명에 따른 식품 및 건강보조식품 제조방법의 추출단계는 1 내지 1000℃온도에서 1분 내지 24시간 동안 추출하며, 상기 농축단계는 추출이 완료된 액체를 10 브릭스 내지 100 브릭스로 농축하는 것을 특징으로 한다.According to another embodiment of the present invention, the extraction step of the food and health supplement food manufacturing method according to the present invention is performed at a temperature of 1 to 1000 ° C for 1 minute to 24 hours, And is concentrated to Bricks to 100 Bricks.
본 발명은 앞서 본 실시예와 하기에 설명할 구성과 결합, 사용관계에 의해 다음과 같은 효과를 얻을 수 있다. The present invention can obtain the following effects by the above-described embodiment, the constitution described below, the combination, and the use relationship.
본 발명은, 꽃벵이의 악취의 원인이 되는 배설물을 제거하기 위해 꽃벵이를 밀가루에서 일정기간 사육하여 배설물을 배출시켜 악취를 제거하여, 섭취하기 쉬운 식품 및 건강보조식품의 제조방법을 제공하는 효과가 있다. The present invention provides a method for producing a food and a health supplement food which is easy to ingest by removing the stench by discharging the excrement by raising the flower bud in the flour for a certain period to remove the excrement which causes the odor of the flower bud .
삭제delete
도1은 꽃벵이를 이용한 식품 및 건강보조식품 제조방법의 전체공정도이다.
도2는 환이나 과립형태의 식품 및 건강보조식품을 제조하는 방법의 공정도이다.
도3은 엑기스형태의 식품 및 건강보조식품을 제조하는 방법의 공정도이다. 1 is an overall process diagram of a method for manufacturing food and health supplement foods using flower buds.
Fig. 2 is a process diagram of a method for manufacturing foods and health supplements in the form of a ring or granule.
Fig. 3 is a flow chart of a method for producing food and health supplements in the form of an extract.
이하에서는 본 발명에 따른 꽃벵이를 이용한 식품 및 건강보조식품 제조방법을 첨부된 도면을 참조하여 상세히 설명한다. 특별한 정의가 없는 한 본 명세서의 모든 용어는 본 발명이 속하는 기술분야의 통상의 지식을 가진 기술자가 이해하는 당해 용어의 일반적 의미와 동일하고 만약 본 명세서에 사용된 용어의 의미와 충돌하는 경우에는 본 명세서에 사용된 정의에 따른다. 또한, 본 발명의 요지를 불필요하게 흐릴 수 있는 공지 기능 및 구성에 대해 상세한 설명은 생략한다.BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a method of manufacturing a food and a health supplement food using a flower bud according to the present invention will be described in detail with reference to the accompanying drawings. Unless defined otherwise, all terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs and, if conflict with the meaning of the terms used herein, It follows the definition used in the specification. Further, the detailed description of known functions and configurations that may unnecessarily obscure the subject matter of the present invention will be omitted.
다른 정의가 없다면, 본 명세서에서 사용되는 모든 용어(기술 및 과학적 용어를 포함)는 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 공통적으로 이해될 수 있는 의미로 사용될 수 있을 것이다. 또 일반적으로 사용되는 사전에 정의되어 있는 용어들은 명백하게 특별히 정의되지 않는 한 이상적으로 또는 과도하게 해석되지 않는다. 명세서 전체에서, 어떤 부분이 어떤 구성요소를 "포함"한다고 할 때 이는 특별히 반대되는 기재가 없는 한 다른 구성요소를 제외하는 것이 아니라 다른 구성요소를 더 포함할 수 있는 것을 의미한다.Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs. And commonly used predefined terms are not ideally or excessively interpreted unless expressly defined otherwise. Throughout the specification, when an element is referred to as "including " an element, it is understood that the element may include other elements as well, without departing from the other elements unless specifically stated otherwise.
본 발명에 따른 꽃벵이를 이용한 식품 및 건강보조식품 제조방법을 도1을 참고하여 설명하면, 꽃벵이의 배설물을 제거하는 이물질 제거단계(S1); 상기 이물질 제거단계를 거친 꽃벵이를 살균건조하여 원료로 가공하는 꽃벵이재료준비단계(S2); 및 상기 꽃벵이재료준비단계를 통해 살균건조된 꽃벵이를 가공하는 가공단계(S3)를 포함한다. A method for manufacturing food and health supplement food using a flower bud according to the present invention will be described with reference to FIG. 1, which comprises: a foreign matter removing step (S1) for removing excreta of a flower bud; (S2) preparing a flower bud for sterilizing and drying the flower bud obtained through the foreign matter removal step and processing the flower bud as a raw material; And a processing step (S3) of processing the sterilized dried flower bud through the material preparation step of the flower bud.
본 발명에서 꽃벵이란 흰점박이 꽃무지의 유충을 의미하며, 번데기가 되기 전 유충상태의 꽃벵이를 이용하며, 본 발명에서는 바람직하게는 3령 유충을 사용한다. 3령은 허물을 벗는 숫자를 의미하며, 알에서 막 깨어난 유충을 1령, 한번 허물을 벗은 것을 2령, 두번 허물을 벗은 것을 3령이라 한다. In the present invention, a flower means a larva of a white spotted flower, and a flower bud of a larva is used before a pupa. In the present invention, a third larva is preferably used. The third refers to the number of taking off the faeces, and it is said that the larva that has just awakened from the egg is the first one, the second one that took off his fault once, and the third who took off his fault twice.
흰점박이꽃무지는 알에서 부화하여 3령을 경과하여 번데기 방을 만든후 우화하는 완전변태를 하는 곤충으로, 알 11일, 유충 50일, 번데기 28일, 성충 40일 정도의 생활사를 가지고 있으며, 3령 유충은 번데기가 되기 직전(용화)까지 성장시키면 노르스름한 색으로 변하게 되는데, 용화되기 직전의 3령 유충은 일반 3령 유충과 령 수는 같지만 이물질제거 후 건조시켜 비교해보면 꽃벵이의 살이 차지하는 비율에서 차이가 난다. 일반 3령 유충은 실질적인 살이적고 껍데기가 대부분을 차지하는데, 용화 직전의 3령 유충은 살이 올라 내부가 잘 비춰지지 않는다. The white spotted flower is a fully transformed insect which is hermaphrodite after hatching from eggs and made a pupa room. It has a life cycle of about 11 days for egg, 50 days for larva, 28 days for pupa, 40 days for adult, The third instar larva is transformed into a yellowish color when grown to the stage immediately before becoming a pupa. The third instar larva immediately before lysis is the same as that of the third instar larva. However, when the larva is dried after removing the impurities, There is a difference in the ratio. The larvae of the third instar largely occupy the largest part of the body.
꽃벵이는 간암, 간경화, 감염, 유방암등의 성인병 치료를 위한 약용으로 많이 이용되고 있을 뿐만 아니라, 고단백질 식품원료로도 이용되는데, 꽃벵이의 악취로 인해 냄새제거를 위한 여러가지 방법들이 사용된다. 꽃벵이는 단백질 함량이 꽃벵이 100g 당 58g 으로 돼지고기, 소고기에 비해 단백질함량이 높으며, 탄수화물 17g, 지방 18g, 인 0.724g, 철 0.006g 포함되있다. Piglets are widely used as medicines for the treatment of adult diseases such as liver cancer, cirrhosis, infection and breast cancer, but also used as high-protein food materials. Various methods for removing odors are used due to the odor of flower buds. The protein content of the flower bud is 58 g per 100 g of flower bud, which is higher than that of pork and beef, and contains 17 g of carbohydrate, 18 g of fat, 0.724 g of phosphorus, and 0.006 g of iron.
상기 이물질 제거단계(S1)에서는 꽃벵이의 악취의 원인이 되는 배설물을 제거하기 위해 밀가루에 꽃벵이를 1일 내지 10일동안 사육하는데, 이 기간동안 자연스럽게 배설물이 배출되면서 꽃벵이의 독성과 이물질이 제거된다. 밀가루를 섭취하더라도 소화가 되지 않아 그대로 배출되어, 내장에 붙어있는 이물질과 배설물이 함께 배출되기 때문이다. In order to remove the excrement, which is the cause of the odor of the flower bud, the flower bud is raised for 1 to 10 days in the foreign substance removing step (S1). During this period, the excretion is naturally discharged, Removed. Even if flour is ingested, it is not extinguished and is discharged as it is, and foreign matter and excretion attached to the internal organs are discharged together.
밀가루에 감귤분말을 혼합시 그 효과는 더욱 증가된다. 감귤분말은 감귤의 과피(껍질)를 건조시켜 분쇄한 가루형태로, 감귤은 운향과 감귤속에 속하는 상록 소교목을 의미하며, 우리나라 대부분의 감귤은 제주에서 생산되고 있다. 감귤은 사람이 섭취하는 과육과 껍데기인 과피로 구분되는데, 본 발명에서는 과피의 표면에 묻어있는 오염물 또는 농약이 제거된 세척된 감귤을 사용하여, 과육과 과피를 분리한 후 과피만을 감압하여 건조시킨후, 분쇄한 분말을 사용한다. 감귤분말을 밀가루와 함께 혼합하여 사용시 감귤분말은 소화되지 않으며 꽃벵이의 내장을 자극하여 이물질이 더 잘 배출되게 된다. The effect of adding citrus powder to flour is further increased. Tangerine powder is a powder form which is dried by crushing the skin of citrus fruits. Citrus fruits mean evergreen trees belonging to the tangerines and citrus fruits. Most of the citrus fruits in Korea are produced in Jeju. In the present invention, citrus fruits are divided into flesh and shells, which are consumed by humans. In the present invention, washed flesh and citrus fruits with pesticides removed from pollens or pesticides are separated, Then, the pulverized powder is used. When citrus powder is mixed with wheat flour, citrus fruit powder is not digested and stimulates the inside of the flower bud to discharge foreign matter better.
또한 본 발명의 이물질제거단계(S1)에서는 상기 밀가루, 감귤분말과 함께 현미배아분말을 혼합하여 이물질을 제거하게 된다. In addition, in the foreign matter removing step (S1) of the present invention, the flour and citrus powder together with the brown rice germ powder are mixed to remove foreign matter.
현미배아는 벼의 껍질만 제거하고 도정하지 않은 쌀인 현미에서 현미의 외강층만을 제거하고 배아(쌀눈)과 미강(호분층), 백미(배)부분을 포함하는 현미로, 현미배아를 가루로 분쇄한 현미배아분말을 사용한다. 이물질제거기간동안 영양성분이 공급되지 않아, 꽃벵이 내 자체의 영양분을 소비하여 꽃벵이 무게가 감소하게 되는데, 현미배아는 꽃벵이의 이물질을 제거하는 동안 최소한의 영양분을 공급해주는 역할을 하여 꽃벵이의 영양분과 무게가 감소하는 것을 방지하게 된다. 그 결과 통상 3일의 금식기간을 통해 배설물을 제거하는 기존의 방법에 비해 오랜기간동안 배설물을 제거할 수 있을 뿐만 아니라, 이물질과 배설물을 제거하는 동안 굼벵이가 죽거나 영양분이 감소되는 단점을 해소할 수 있게 된다. The brown rice embryo only removes the bark of rice and removes only the outer layer of brown rice from brown rice, which is rice that has not been roasted, and then crushed brown rice with brown rice including embryo (rice grain), rice bran Brown rice embryo powder is used. Since the nutrients are not supplied during the elimination of foreign substances, the flower bud consumes the nutrients of the flower bud itself, and the weight of the flower bud is reduced. The brown rice embryo serves to supply the minimum nutrients while removing the foreign matters of the flower bud. Thereby preventing the nutrients and the weight of the food from decreasing. As a result, it is possible to remove feces for a long period of time compared with the conventional method of removing feces through a three-day fasting period, and to solve the disadvantage that the slugs die or the nutrients are reduced during removal of foreign matter and excrement .
밀가루, 감귤분말 및 현미배아분말을 혼합시 밀가루는 70 내지 80 중량부, 감귤분말은 15 내지 20중량부, 현미배아분말은 2 내지 5중량부로 혼합하도록 한다. Wheat flour, citrus fruit powder and brown rice germ powder are mixed with 70 to 80 parts by weight of wheat flour, 15 to 20 parts by weight of citrus powder and 2 to 5 parts by weight of brown rice embryo powder.
상기 꽃벵이재료준비단계(S2)는 이물질제거단계(S1)를 거친 꽃벵이를 스팀살균기에 투입 후 살균하는 증습단계(S21); 상기 증습단계를 거친 꽃벵이를 건조하는 1차건조단계(S22); 및 상기 1차건조단계를 거쳐 건조된 꽃벵이를 볶아 2차로 건조하는 2차건조단계(S23)를 포함한다. The preparation step (S2) of the flower bud includes a step (S21) of adding a flower bud to the steam sterilizer and sterilizing the flower bud after the foreign matter removal step (S1); A primary drying step (S22) of drying the flower bud through the above-described step of cultivating; And a second drying step (S23) of frying the dried flower bud through the primary drying step and then drying the dried flower bud secondarily.
상기 증습단계(S21)는 꽃벵이를 1 내지 1000℃의 스팀살균기에 투입하여 1분 내지 1500분 동안 증습하여 살균이 이루어지도록 한다.In the step (S21), the flower bud is introduced into a steam sterilizer at a temperature of 1 to 1000 DEG C, and the sterilization is performed by subjecting the flower bud to the steam sterilization for 1 minute to 1500 minutes.
상기 1차건조단계(S22)는 증습단계를 거친 꽃벵이를 1 내지 1000℃의 온도에서 건조되도록 하여, 체내 수분을 제거한다. In the primary drying step (S22), the flower bud which has undergone the humidifying step is dried at a temperature of 1 to 1000 DEG C to remove moisture from the body.
상기 2차건조단계(S23)는 상기 1차건조단계를 거쳐 건조된 꽃벵이를 볶음기에 투입후 1 내지 1000℃의 온도에서 볶아 체내 수분을 제거한다. In the second drying step (S23), the flower bud dried through the primary drying step is put into a fryer, and then roasted at a temperature of 1 to 1000 ° C to remove moisture from the body.
상기 가공단계(S3)는 꽃벵이재료준비단계(S2)를 통해 살균건조된 꽃벵이를 가공하는 단계이며 2가지 가공단계로 구분된다. The processing step S3 is a step of processing a sterilized dried flower bud through a material preparation step S2 of the flower bud, and is divided into two processing steps.
첫번째 가공단계를 도2를 참고하여 설명하면, 환이나 과립형태의 건강보조식품을 제조하는 제조방법(S3A)은 꽃벵이재료준비단계(S2)를 통해 살균건조된 꽃벵이를 분쇄하는 분쇄단계(S31A); 상기 분쇄단계(S31A)를 통해 분말형태로 분쇄된 꽃벵이에 부원료를 혼합하는 혼합단계(S32A); 및 상기 혼합단계(S32A) 후 1 내지 20mm크기의 환을 제조하거나, 또는 1 내지 10mm 크기의 과립을 제조하는 제형단계(S33A); 및 상기 제형단계(S33A)에서 제조된 환이나 과립의 수분을 건조하는 제형건조단계(S34A)를 포함한다. Referring to FIG. 2, the first manufacturing step S3A of manufacturing a health supplement containing a ring or granule form comprises a step of grinding a sterilized flower bud through a preparation step S2 of a flower bud S31A); A mixing step (S32A) of mixing the raw material into the powdered pulverized powder in the form of powder through the pulverizing step (S31A); And a formulation step (S33A) for producing a ring having a size of 1 to 20 mm after the mixing step (S32A), or for producing granules having a size of 1 to 10 mm; And a formulation drying step (S34A) for drying the moisture of the ring or granules prepared in the formulation step (S33A).
상기 분쇄단계(S31A)에서는 꽃벵이를 1메쉬(mesh) 내지 나노인자로 분쇄한다. In the grinding step (S31A), the flower bud is pulverized to a mesh of 1 to nano factor.
상기 혼합단계(S32A)는 분쇄된 꽃벵이에 부원료를 혼합하는데, 부원료는 현미배아, 천궁, 당귀, 헛개나무, 가시오갈피, 두메오리나무 및 구기자로 이루어지며, 이들을 분말형태로 분쇄하여 혼합한다. 꽃벵이는 단백질함량이 높은바, 하기와 같은 부원료를 혼합하여 섭취시 부족한 영양성분이 보강될뿐만 아니라, 함께 섭취시 간기능보호에 상승효과를 나타내며 단독으로 섭취하는 것보다 더 우수한 효과를 나타내게된다. The mixing step (S32A) mixes the adjuvant with the pulverized flower bud. The adjunct ingredient is composed of brown rice embryo, celestial gong, Angelica gigas, Houttuynia cordata, Thalassemia spp., Dumari and Gugija, and they are pulverized and mixed in powder form. As the protein content of the flower bud is high, the following ingredients are mixed to supplement the deficient nutritional components, and the synergistic effect is shown to protect the liver function at the time of ingestion, which is superior to that of the single ingestion .
상기 천궁(Cnidium officinale Makino)은 미나리과의 여러해살이풀로 중국 원산이며 약용식물로 재배된다. 진정, 진통, 강장 등에 효능이 있어 두통, 빈혈증, 부인병 등을 치료하는데 쓰이며, 천궁 100g 기준 식이섬유 1.13g, 당질 3.1g, 단백질 1g, 지질 0.7g, 칼륨110mg, 칼슘15mg, 니아신0.6mg, 아연0.44mg, 철분0.3mg, 비타민A 11㎍RE, 비타민B1 0.03mg, 비타민B2 0.04mg, 비타민 B6 0.05mg, 비타민C 15.8mg, 비타민E 0.15g 등 식이섬유를 비롯한 여러성분을 포함하고 있다. The Cnidium officinale Makino is a perennial herb that originated in China and is cultivated as a medicinal plant. It is used to treat headache, anemia, and women's diseases because of its efficacy in sedation, pain relief and tonic. It is used to treat headache, anemia, and women's diseases. It contains 1.13g of dietary fiber, 3.1g of carbohydrate, 1g of protein, 0.7g of lipid, 110mg of potassium, 15mg of calcium, 0.6mg of zinc, , Vitamin B (0.04mg), vitamin B6 (0.05mg), vitamin C (15.8mg), vitamin E (0.15g), and other dietary fiber components.
상기 당귀(Angelica gigantis Radix)는 미나리과의 여러해살이풀로 약용식물로 재배된다. 대한민국 약전에 따르면 당귀는 산형과 참당귀(Angelica gigas)의 뿌리이며, 이를 건조한 것은 노다케닌(Nodakenin) 및 총 데커신(Decursin)의 합 6.0%이상을 함유하는 것을 기준으로 삼는다. 당귀의 뿌리는 독특한 향을 지니고 있으며, 한방에서는 강장제와 진정제, 빈혈, 치질등을 치료하는데 쓰인다. 맛은 달고 매우며 성질은 따뜻하다. 참당귀에는 쿠마린(coumarin) 성분인 데커신(decursin), 데쿠시놀(decursinol angelate), 엄베리페론(umbeliferone), 노데케닌(nodekenin) 와 다당류인 안제란(angelan) 등이 주로 함유되어 있다. The Angelica gigantis Radix is a perennial herb that is cultivated as a medicinal plant. According to the Korean pharmacopoeia, Angelica gigas is the root of Angelica gigas, and the dried ones are based on the total of nodakenin and total decursin containing more than 6.0%. The roots of Angelica gigas have a unique fragrance and are used to treat tonic and sedative, anemia and hemorrhoids in one room. The taste is sweet and very warm and the quality is warm. Chrysanthemum morifolium mainly contains the coumarin components decursin, decursinol angelate, umbeliferone, nodekenin and polysaccharide angelan.
상기 헛개나무(Hovenia dulcis Thunb)는 갈색나무과의 낙엽활엽교목으로 헛개나무의 열매, 뿌리, 가지, 잎 모두 사용 가능하며, 헛개나무 열매는 다량의 포도당, 사과산, 칼슘이 함유되어 있으며, 뿌리는 펩타이드알칼로이드(peptidealkaloid)인 프란구라닌(frangulanine), 호베닌(hovenine)을 함유하고 호베노사이드(hovenoside)가 함유되어 있다. 헛개나무의 경우 간에 좋은 것으로 알려져 있으며, 열매와 잎, 줄기를 약으로 사용한다. 그외에도 관절염, 숙취 또는 소화불량에 효과가 있는 것으로 알려져 있으며 일반적으로 건조한 후 물에 넣고 달여 추출액으로 마시거나 분말로 만들어 섭취하는데, 본 발명에서는 채취하여 건조한 후 절단 및 분쇄하여 분말로 만든것을 이용하는 것이 바람직하다. The Hovenia dulcis Thunb is a deciduous broad-leaved arboreous tree with a brown tree. It can be used for fruit, roots, branches and leaves of Hovenia dulcifera. Hovenia dulcis Thunb contains a large amount of glucose, malic acid and calcium, It contains an alkaloid (peptide alkaloid), frangulanine, hovenine, and hovenoside. Hovenia trees are known to be good for the liver, and fruits, leaves and stems are used as medicine. In addition, it is known that it is effective for arthritis, hangover or indigestion. Generally, it is dried and then taken in water and dried in an extract or in powder form. In the present invention, it is collected and dried, followed by cutting and crushing desirable.
상기 가시오갈피(Eleutherococcus senticosus)는 두릅나무과의 낙엽관목으로, 안토시안이나 비타민 C 등의 성분이 풍부하고 간경화 억제작용, 면역력 T 세포 증강, 항암작용, 혈당저하, 위궤양 치료, 콜레스테롤 저하, 스테미나 및 학습력 향상 등에 효능이 있는 것으로 알려져 있다. Eleutherococcus senticosus is a deciduous shrub of Araliaceae. It is rich in antioxidant and vitamin C components. It has cirrhosis inhibitory effect, immunity T cell enhancement, antitumor activity, hypoglycemia, gastric ulcer treatment, cholesterol lowering, stamina and learning ability improvement And is known to have efficacy.
상기 두메오리나무(Alnus maximowiczii)는 너도밤나무목 자작나무과의 낙엽활엽 소교목으로 어린가지와 나무껍질을 약용재료로 사용하며, 열기를 식히고 화기를 가라앉히는 효능이 있는 것으로 알려져 있으며, 민간에서는 잔가지나 껍질을 달여 마시면 간 기능이 회복되는 것으로 알려져있으며, 만성간염, 간경화에 효능이 있는 것으로 알려져 있다. It is known that Alnus maximowiczii is a deciduous broad-leaved arboreous tree with beech tree birch, which is used as a medicinal material for young branches and bark. It is said that it has the effect of cooling the heat and calming the fire. Is known to recover liver function, and is known to have an effect on chronic hepatitis and cirrhosis.
상기 구기자(Lycium chinense)는 가지과에 속하는 낙엽성 활엽관목으로, 구기자열매나 뿌리가 약용으로 이용하는데, 열매의 성분은 베타인(betaine), 제아잔틴(zeazanthin), 카로틴(carotene), 티아민(thiamine), 비타민 A, B1, B2, C등이 함유되어 있으며, 구기자열매 효능은 만성간염, 간경변증, 강장제, 해열제로 허리 요통에 쓰이며, 구기자뿌리껍질은 지골피라 하여 한방에서 소갈, 오한 등의 해열제로 이용된다. Lycium chinense is a deciduous broad-leaved shrub belonging to the genus Chrysanthemum. It is used for medicinal purposes. The components of the fruit are betaine, zeazanthin, carotene, thiamine, , Vitamins A, B1, B2, and C, etc., and the efficacy of Gujuzan is used in the back pain of the back with chronic hepatitis, liver cirrhosis, tonic and antipyretic drugs, and Gugija root bark is used as antipyretic do.
상기 부원료들은 분쇄하여 분말형태로 사용되며 현미배아는 10 내지 20중량부, 천궁은 3 내지 7중량부, 당귀는 3 내지 7중량부, 헛개나무는 7 내지 13중량부, 가시오갈피는 7 내지 13중량부, 두메오리나무는 7 내지13중량부, 구기자는 10 내지 20중량부를 포함하여 사용하는 것이 바람직하다. The above additives are used in the form of powder by crushing, wherein 10-20 parts by weight of brown rice embryo, 3-7 parts by weight of astragalus, 3-7 parts by weight of Angelica gigas, 7-13 parts by weight of hornblende, By weight, about 7 to about 13 parts by weight of Dumari wood, and about 10 to about 20 parts by weight.
상기 제형단계(S33A)는 분말형태로 분쇄된 꽃벵이와 분말형태로 분쇄된 부원료를 혼합한후, 환이나 과립으로 제조하는 단계로, 환을 제조시 제환기에 투입하여 1mm 내지 20mm 크기의 환으로 제형하며, 과립으로 제조시 과립기에 투입하여 1mm 내지 10mm 크기의 과립으로 제형한다.The formulation step (S33A) is a step of mixing the powdered pulverized powder and the pulverized pulverized powder into a powder or granules, and then making the powder into a ring or granule. The ring is put into a ventilator at the time of manufacture to produce a powder having a size of 1 mm to 20 mm , And granules are added to the granulator at the time of manufacture to form granules having a size of 1 mm to 10 mm.
상기 제형단계(S33A)를 거쳐 제조된 환이나 과립은 건조기에 투입하여 1 내지 100℃온도에서 수분 0.5%이하로 건조하는 제형건조단계(S34A)를 거치게 된다. The ring or granules prepared through the above-mentioned preparation step S33A are put into a dryer and subjected to a formulation drying step (S34A) of drying at a temperature of 1 to 100 ° C to a moisture content of 0.5% or less.
두번째 가공단계를 도3을 참고하여 설명하면, 엑기스형태의 건강보조식품을 제조하는 제조방법(S3B)은, 건조가 완료된 꽃벵이를 가압추출기에 투입하여 추출하는 추출단계(S31B); 및 추출이 완료된 액체를 농축하는 농축단계(S32B)를 포함한다. 3, the manufacturing method (S3B) for manufacturing the health supplement food in the form of an extract comprises an extracting step (S31B) of extracting the dried flower bud into the pressurizing extractor and extracting it; And a concentration step (S32B) for concentrating the extracted liquid.
상기 추출단계(S31B)는 가압추출기에서 1 내지 1000℃ 온도에서 1분 내지 24시간 동안 추출한다. 가압추출기에서 가해주는 압력에 의해 추출이 되는데, 8 내지 10bar의 압력을 가해주는 것이 바람직하다. 꽃벵이와 함께 현미배아, 천궁, 당귀, 헛개나무, 가시오갈피, 두메오리나무 및 구기자를 혼합하여 추출하는 것도 가능하다. The extraction step (S31B) is performed in a pressure extractor at a temperature of 1 to 1000 DEG C for 1 minute to 24 hours. It is extracted by the pressure applied by the pressure extractor, and it is preferable to apply a pressure of 8 to 10 bar. It is also possible to extract brown rice embryo, celestial god, Angelica gigas, Houttuynia cordata, Thalassa, Dumari and Gugija with a flower bud.
상기 농축단계(S32B)는 추출이 완료된 액체를 10 내지 100브릭스(brix)로 농축한다. The concentration step S32B concentrates the extracted liquid to 10 to 100 brix.
한편, 본 발명에 의해 제조된 이물질이 제거되고 가공된 꽃벵이는 식품에 첨가되어 일반적인 식품원료로도 이용될 수 있다. On the other hand, the foreign matter produced by the present invention is removed and processed, and the flower bud can be added to the food to be used as a general food material.
이하, 본 발명의 이해를 돕기 위하여 바람직한 실시예 및 실험예를 제시한다. 그러나 하기의 실시예 및 실험예는 본 발명을 보다 쉽게 이해하기 위하여 제공되는 것일 뿐, 실시예에 의해 본 발명의 내용이 한정되는 것은 아니다.Hereinafter, preferred embodiments and experimental examples are provided to facilitate understanding of the present invention. However, the following examples and experimental examples are provided only for the purpose of easier understanding of the present invention, and the present invention is not limited by the examples.
<< 실시예1Example 1 > 밀가루, 감귤분말, > Flour, tangerine powder, 현미배아분말를Brown rice embryo powder 이용해 이물질을 제거한 Using foreign substances to remove 꽃벵Flower 이를 이용한 환 제조Pile Manufacturing
(1) 3령유충상태의 꽃벵이 200g을 밀가루300g, 감귤분말68g, 현미배아분말16g이 혼합된 통에 넣고 5일동안 이물질을 제거하였다. (1) 200g of the flower bud of the third instar larvae was put into a container containing 300g of flour, 68g of citrus powder, and 16g of brown rice germ powder, and the foreign matter was removed for 5 days.
(2) 상기 꽃벵이를 스팀살균기에 넣고 150℃온도에서 30분동안 증습하며 살균시켰다. (2) The flower buds were placed in a steam sterilizer and sterilized at 150 DEG C for 30 minutes.
(3) 스팀살균기에서 살균된 꽃벵이를 건조기에 투입하여 100℃온도에서 30분동안 건조시켰다 (3) The sterilized flower bud in a steam sterilizer was put into a dryer and dried at 100 ° C for 30 minutes
(4) 건조된 꽃벵이를 다시 건조시키기 위해 가열하며 5분동안 볶았다. (4) The dried flower buds were heated and roasted for 5 minutes to dry again.
(5) 상기 꽃벵이를 10 내지 15메쉬 크기가 되도록 분쇄한후, 꽃벵이 100g과 분말형태의 현미배아 15g, 천궁 5g, 당귀 5g, 헛개나무 10g, 가시오갈피 10g, 두메오리나무 10g, 구기자 15g 을 혼합하였다.(5) The flower buds were pulverized to a size of 10 to 15 mesh, and then 100 g of flower buds and 15 g of brown rice embryo in the form of powder, 5 g of astragalus, 5 g of Angelica gigas, 10 g of hornblende, 10 g of acanthopanax varnish, .
(6) 꽃벵이와 부원료와 혼합하여 10mm 크기의 환을 제조한 후, 50℃에서 건조시켰다. (6) A ring of 10 mm size was prepared by mixing with a flower bud and additives, followed by drying at 50 ° C.
<< 실시예2Example 2 > 밀가루만을 이용해 이물질을 제거한 > Using only flour to remove debris 꽃벵이를Flower bud 이용한 환 제조 Used Pipe Manufacturing
상기 실시예1에서 꽃벵이를 밀가루350g만 넣어둔 통에 넣어 5일동안 사육하며 이물질을 제거하는것을 제외하고 실시예1과 동일하게 하여 환을 제조하였다. In Example 1, a ring was prepared in the same manner as in Example 1, except that the flower bud was placed in a container containing only 350 g of flour for 5 days, and foreign matter was removed.
<< 비교예1Comparative Example 1 > 아무것도 넣지 않고 금식시킨 > Fasted without putting anything 꽃벵이를Flower bud 이용한 환 제조 Used Pipe Manufacturing
상기 실시예에서 꽃벵이를 아무것도 넣지 않은 통에 넣고 5일동안 사육하며 이물질을 제거한 것을 제외하고 실시예1과 동일하게 하여 환을 제조하였다. The rings were prepared in the same manner as in Example 1, except that the flower buds were placed in a container in which nothing was added, and the animals were kept for 5 days and the foreign substances were removed.
<< 실험1Experiment 1 >> 냄새관능평가Odor sensory evaluation
(1) 성인남녀 10여명에게 이를 제공하여 맛과 향에 대한 관능평가를 실시하고 이들이 부여한 점수를 합산 평균하여 하기표1에 나타내었다. (1) Providing this to ten adult males and females, sensory evaluation of taste and aroma is carried out, and the scores given by them are averaged, and are shown in Table 1 below.
*평가기준(5점 평점법)* Evaluation criteria (5-point scale method)
5점: 매우 좋음, 4점: 좋음, 3점: 보통, 2점: 나쁨, 1점: 매우나쁨5 points: Very good, 4 points: Good, 3 points: Average, 2 points: Poor, 1 point: Very poor
<< 실험2Experiment 2 > > 꽃벵이Flower bud 무게변화 측정 Weight change measurement
실시예1,2, 비교예1에서 이물질제거단계를 거치기 전 꽃벵이 10g의 무게를 측정한후 5일동안의 이물질제거단계를 거친 꽃벵이의 무게를 각각 측정하여, 무게변화량을 측정하여, 그 변화를 하기 표2에 나타내었다. The weight of 10 g of the flower bud was measured before removing the foreign matters in Examples 1 and 2 and Comparative Example 1, and the weight of the flower bud after 5 days of the foreign matter removal step was measured. The changes are shown in Table 2 below.
상기 표1에서 보듯이, 본 발명에 따른 실시예1, 2의 경우 향, 맛에 있어서 우수하게 평가되었다. 이에 비해 아무것도 넣지 않고 이물질을 배출시킨 비교예1의 경우 향에 있어서 실시예보다 낮은 점수를 나타내는데, 번데기 특유의 악취냄새로 거부감을 일으킨 것으로 판단되며, 부원료를 첨가하였어도 번데기 특유의 냄새가 사라지지 않는 것으로 판단된다. As shown in Table 1, in Examples 1 and 2 according to the present invention, the flavor and taste were evaluated to be excellent. In contrast, Comparative Example 1, in which no foreign matter was added, showed a lower score than the Examples in terms of the fragrance, but it was judged that the odor odor peculiar to the pupa was caused by the smell of odor, and even if the additive was added, .
또한, 상기 표2에서 보듯이, 실시예1의 경우 이물질제거단계전과 이물질제거단계후 꽃벵이의 무게 감소율이 9%인데 반해, 실시예2와 3의 경우 무게감소율이 19%, 22%임을 확인할 수 있다. 이는 이물질과 배설물이 배출되면서 꽃벵이의 무게가 감소하게 되는데, 실시예2, 비교예1의 경우 5일동안 영양분이 공급되지 않아 자체영양분을 소비하여 그 무게가 더욱 감소된 것으로 판단된다. Also, as shown in Table 2, in Example 1, the weight reduction rate of the flower bud before and after the foreign matter removal step was 9%, while the weight reduction rate was 19% and 22% in the case of Examples 2 and 3 . This is because the weight of the flower bud was reduced due to the discharge of foreign matter and excrement. In case of Example 2 and Comparative Example 1, the nutrients were not supplied for 5 days,
Claims (10)
꽃벵이를 살균건조하여 원료로 가공하는 꽃벵이재료준비단계;
상기 꽃벵이재료준비단계를 통해 살균건조된 꽃벵이를 가공하는 가공단계를 포함하며,
상기 이물질제거단계는 이물질제거기간 동안 꽃벵이의 영양분과 무게가 감소하는 것을 방지하고 꽃벵이의 생존률을 향상시키기 위해 꽃벵이에 현미배아분말을 추가로 넣고, 밀가루, 감귤분말 및 현미배아분말을 혼합시 밀가루는 70 내지 80 중량부, 감귤분말은 15 내지 20 중량부, 현미배아분말은 2 내지 5 중량부로 혼합하도록 하는 것을 특징으로 하는 식품 제조방법A foreign matter removing step of putting flour and citrus powder into a flower bud, stimulating the inside of the flower bud for 1 to 10 days and extinguishing foreign substances attached to the inside of the flower bud;
The process of preparation of the raw material of the flowerbone by sterilizing and drying the flower bud;
And a processing step of processing the sterilized dried flower bud through the material preparing step of the flower bud,
In order to prevent the reduction of the nutrients and weight of the flower bud during the removal of the foreign matter and to improve the survival rate of the flower bud, the foreign matter removing step may further include adding a brown rice germ powder to the flower bud, mixing the flour, citrus powder and brown rice germ powder Wherein the flour is 70 to 80 parts by weight, the citrus fruit is 15 to 20 parts by weight, and the brown rice germ powder is mixed with 2 to 5 parts by weight.
상기 꽃벵이재료준비단계를 통해 살균 건조된 꽃벵이를 분쇄하는 분쇄단계;
상기 분쇄단계를 통해 분말형태로 분쇄된 꽃벵이에 부원료를 혼합하는 혼합단계; 및
상기 혼합단계 후 1 내지 20mm 크기로 환을 제조하거나, 또는 1 내지 10mm 크기로 과립을 제조하는 제형단계;를 포함하여 환이나 과립으로 가공되는 것을 특징으로 하는 식품 제조방법The method of claim 1,
A pulverizing step of pulverizing the flower-bud that has been sterilized and dried through the material preparing step;
A mixing step of mixing a raw material into a flower bud pulverized in a powder form through the pulverization step; And
A granulating step of granulating granules having a size of 1 to 20 mm or a granulating granules having a granulating size of 1 to 10 mm after the mixing step,
현미배아, 천궁, 당귀, 헛개나무, 가시오갈피, 두메오리나무 및 구기자로 이루어진 것을 특징으로 하는 식품 제조방법7. The method according to claim 6, wherein the sub-
A brown rice embryo, a cinnabar, an Angelica gigas, a hinoki tree, a ginkgo biloba, a duma tree, and a ginger
제조가 완료된 환이나 과립을 수분 0.5%이하로 건조하는 건조단계를 추가로 포함하는 것을 특징으로 하는 식품 제조방법7. The method of claim 6,
And a drying step of drying the prepared ring or granule to a moisture content of 0.5% or less
건조가 완료된 꽃벵이를 가압추출기에 투입하여 추출하는 추출단계; 및
추출이 완료된 액체를 농축하는 농축단계;를 포함하여 엑기스형태로 가공되는 것을 특징으로 하는 식품 제조방법The method according to claim 1,
An extracting step of extracting the dried flower bud into a pressurizing extractor; And
And a concentrating step of concentrating the liquid after the extraction is completed.
상기 추출단계는 1 내지 1000℃온도에서 1분 내지 24시간 동안 추출하며,
상기 농축단계는 추출이 완료된 액체를 10 브릭스 내지 100 브릭스로 농축하는 것을 특징으로 하는 식품 제조방법10. The method of claim 9,
The extraction step is carried out at a temperature of 1 to 1000 DEG C for 1 minute to 24 hours,
Wherein the concentrating step comprises concentrating the extracted liquid from 10 to 100 Bricks
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