CN104920534A - Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof - Google Patents
Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses a compressed cereal bar which is convenient to eat and high in nutritive value and a preparation method thereof. The compressed cereal bar is prepared by the following raw materials comprising, by weight, 15-20 parts of corn flour, 15-20 parts of wheat flour, 15-20 parts of taro powder, 10-15 parts of starch, 5-10 parts of hawthorn fruit powder, 5-10 parts of palm oil, 3-5 parts of white granulated sugar, 5-8 parts of oligomeric maltose, 10-15 parts of soybean protein powder, 5-10 parts of cocoa butter substitute, 10-15 parts of whole milk powder, 1-5 parts of butter, 1-3 parts of glucose, 5-10 parts of peanut kernels, 5-10 parts of apricot kernels, 20-40 parts of mineral water, 10-15 parts of coconut milk, 1-3 parts of salt, 2-6 parts of compound mineral matter, 1-3 parts of compound vitamin, 5-10 parts of egg, and 5-10 parts of puffed powder. The compressed cereal bar which is convenient to eat and high in nutritive value is small in size, light in weight, comprehensive in nutrition, good in storability, and relatively good in taste.
Description
Technical field
The present invention relates to compacted ration that a kind of instant is of high nutritive value and preparation method thereof.
Background technology
Compacted ration swelling powder is made.Compacted ration has that crisp-fried is crisp, the feature of the deliquescing that do not absorb water.Due to time expanded through autoclave sterilization detoxicating, suitable long-term keeping and transport.Hygienic and convenient with plastic bag packaging, be suitable for military supplies and use.The etymology of solid food is " bread of roasted twice ", namely have again from the bis(of French) and cuit(bake) origin.
Compacted ration swelling powder is made.Compacted ration has that crisp-fried is crisp, the feature of the deliquescing that do not absorb water.Due to time expanded through autoclave sterilization detoxicating, suitable long-term keeping and transport.Hygienic and convenient with plastic bag packaging, be suitable for military supplies use, although be that the solid food that flour makes makes the active ingredient in solid food (composition that can regain one's strength of body) content under identical volume more so make it more resistance to hungry because quality more closely uses swelling agent to make its water content reduce and not easily absorbs water equally.
Normal squeezing solid food is about 100 grams dresses, and heat has 450-500 kilocalorie, exceeds about 100-150 kilocalorie than a meal (2 liang of rice, some green vegetables and meat).Compacted ration can dry-eating, but preferably drinks some water and eat a bite compacted ration.Compacted ration generally has two pieces, preferably only eats one piece (about 50g).
But compacted ration at present on the market, nutritive value is not high, is not suitable for long-term edible.
Summary of the invention
The technical problem to be solved in the present invention be to provide a kind ofly have that comprehensive nutrition equilibrium, continuously consumption are strong, the compacted ration that keeps physical efficiency instant that is good, that portably use the feature such as convenient to be of high nutritive value and preparation method thereof.
For solving the problem, the present invention adopts following technical scheme:
Compacted ration that a kind of instant is of high nutritive value and preparation method thereof, comprise the raw material of following parts by weight proportioning: corn flour 15-20 part, wheat flour 15-20 part, taro meal 15-20 part, starch 10-15 part, hawthorn powder 5-10 part, palm oil 5-10 part, white granulated sugar 3-5 part, oligomeric maltose 5-8 part, soyabean protein powder 10-15, substitute of cocoa fat 5-10 part, whole milk powder 10-15 part, butter 1-5 part, glucose 1-3 part, shelled peanut 5-10 part, almond 5-10, mineral water 20-40 part, coconut milk 10-15 part, salt 1-3 part, composite mineral matter 2-6 part, B B-complex 1-3 part, egg 5-10 part, swelling powder 5-10 part.
Further, the raw material of following parts by weight proportioning is comprised: corn flour 15 parts, wheat flour 15 parts, taro meal 15 parts, starch 10 parts, hawthorn powder 5 parts, palm oil 5, white granulated sugar 3 parts, oligomeric maltose 5 parts, soyabean protein powder 10, substitute of cocoa fat 5 parts, whole milk powder 10 parts, 1 part, butter, glucose 1 part, 5 parts, shelled peanut, almond 5, mineral water 20 parts, coconut milk 10 parts, salt 1 part, composite mineral matter 2 parts, B B-complex 1 part, 5 parts, egg, swelling powder 5 parts.
Further, the raw material of following parts by weight proportioning is comprised: corn flour 20 parts, wheat flour 20 parts, taro meal 20 parts, starch 15 parts, hawthorn powder 10 parts, palm oil 10, white granulated sugar 5 parts, oligomeric maltose 8 parts, soyabean protein powder 15, substitute of cocoa fat 10 parts, whole milk powder 15 parts, 5 parts, butter, glucose 3 parts, 10 parts, shelled peanut, almond 10, mineral water 40 parts, coconut milk 15 parts, salt 3 parts, composite mineral matter 6 parts, B B-complex 3 parts, 10 parts, egg, swelling powder 10 parts.
Further, the raw material of following parts by weight proportioning is comprised: corn flour 17 parts, wheat flour 17 parts, taro meal 17 parts, starch 12 parts, hawthorn powder 7 parts, palm oil 7, white granulated sugar 4 parts, oligomeric maltose 7 parts, soyabean protein powder 12, substitute of cocoa fat 7 parts, whole milk powder 12,3 parts, butter, glucose 2 parts, 7 parts, shelled peanut, almond 7, mineral water 30 parts, coconut milk 12 parts, salt 2 parts, composite mineral matter 4 parts, B B-complex 2 parts, 8 parts, egg, swelling powder 7 parts.
Another technical problem that the present invention will solve is to provide the preparation method of the compacted ration that a kind of instant is of high nutritive value, and comprises the following steps:
1) by boiled for mineral water 20-40 part, then palm oil 5-10, white granulated sugar 3-5 part and whole milk powder 10-15 part to be poured in mineral water fully stir after obtain solution, for subsequent use;
2) put into baking box after shelled peanut 5-10 part and almond 5-10 part being fried and keep 80-100 DEG C of baking 6-10 minute, then shelled peanut 5-10 part and almond 5-10 part are taken out peeling, again shelled peanut 5-10 part and almond 5-10 part are put into sealing bag, crush with rolling pin, obtain powder, for subsequent use;
3) butter 1-5 part is cut into small pieces be placed on room temperature softening after add egg 5-10 part, oligomeric maltose 5-8 and glucose 1-3 part and stir to opaque emulsion liquid with egg-whisk, for subsequent use
4) corn flour 15-20 part, wheat flour 15-20 part, taro meal 15-20 part, starch 10-15 part, hawthorn powder 5-10 part, soyabean protein powder 10-15 part and substitute of cocoa fat 5-10 part are poured in the solution of step 1) gained, put into low-temperature evaporation machine after using mixer fully to stir and evaporate unnecessary moisture, obtain face mud, for subsequent use;
5) the face mud of the opaque emulsion liquid of the powder of step 2 gained, step 3 gained and step 4 gained is mixed, then add salt 1-3 part fully with even, for subsequent use;
6) by coconut milk 10-15 part heating water bath to 70 spend, add composite mineral matter 2-6 part, B B-complex 1-3 part is abundant and even obtain solution after, be divided in half into A part and B part, for subsequent use;
7) A part step 5) being added swelling powder 5-10 part and step 6) gained is kneaded into uniform dough and then takes out dough and knead on mat, with hand, dough is shaped to cuboid. and put into refrigerator freezing to the fritter being firmly cut into thick about 1.5CM again by knife, and for subsequent use;
8) hairbrush is used by B part solution of step 6) evenly to brush the fritter surface of step 7) gained, for subsequent use;
9) step 8) being positioned over baking tray is covered with in the baking box of oilpaper, within 15 minutes, obtains solid food with 180 degree of bakings, for subsequent use;
10) solid food of step 9 gained is being used silver color aluminum foil under vacuum package encapsulation with after water white transparency packaging film parcel.
The invention has the beneficial effects as follows: make it have that compacted ration volume is little, lightweight by being added with composite mineral matter, B B-complex and various heat batching that is high, that be of high nutritive value, while heat advantages of higher, also have comprehensive nutrition equilibrium, continuously consumption strong, keep physical efficiency good, portably use the features such as convenient.
Detailed description of the invention
Embodiment 1:
A preparation method for the compacted ration that instant is of high nutritive value, comprises the raw material of following parts by weight proportioning: corn flour 15 parts, wheat flour 15 parts, taro meal 15 parts, starch 10 parts, hawthorn powder 5 parts, palm oil 5, white granulated sugar 3 parts, oligomeric maltose 5 parts, soyabean protein powder 10, substitute of cocoa fat 5 parts, whole milk powder 10 parts, 1 part, butter, glucose 1 part, 5 parts, shelled peanut, almond 5, mineral water 20 parts, coconut milk 10 parts, salt 1 part, composite mineral matter 2 parts, B B-complex 1 part, 5 parts, egg, swelling powder 5 parts.
The preparation method of the compacted ration that a kind of instant is of high nutritive value comprises the following steps:
1) by boiled for mineral water 20 parts, then palm oil 5 parts, white granulated sugar 3 parts and whole milk powder 10 parts to be poured in mineral water fully stir after obtain solution, for subsequent use;
2) put into baking box after 5 parts, shelled peanut and 5 parts, almond being fried and keep 80-100 DEG C of baking 6-10 minute, then 5 parts, shelled peanut and 5 parts, almond are taken out peeling, then 5 parts, shelled peanut and 5 parts, almond are put into sealing bag, crush with rolling pin, obtain powder, for subsequent use;
3) 1 part, butter is cut into small pieces be placed on room temperature softening after add 5 parts, egg, oligomeric maltose 5 and glucose 1 part egg-whisk and stir to opaque emulsion liquid, for subsequent use;
4) corn flour 15 parts, wheat flour 15 parts, taro meal 15 parts, starch 10 parts, hawthorn powder 5 parts, soyabean protein powder 10 parts and substitute of cocoa fat 5 parts are poured in the solution of step 1) gained, put into low-temperature evaporation machine after using mixer fully to stir and evaporate unnecessary moisture, obtain face mud, for subsequent use;
5) the face mud of the opaque emulsion liquid of the powder of step 2 gained, step 3 gained and step 4 gained is mixed, then add salt 1 part fully with even, for subsequent use;
6) coconut milk 10 parts of heating water baths to 70 are spent, add composite mineral matter 2 parts, B B-complex 1 part is abundant and even obtain solution after, be divided in half into A part and B part, for subsequent use;
7) A part step 5) being added swelling powder 5 parts and step 6) gained is kneaded into uniform dough and then takes out dough and knead on mat, with hand, dough is shaped to cuboid. and put into refrigerator freezing to the fritter being firmly cut into thick about 1.5CM again by knife, and for subsequent use;
8) hairbrush is used by B part solution of step 6) evenly to brush the fritter surface of step 7) gained, for subsequent use;
9) step 8) being positioned over baking tray is covered with in the baking box of oilpaper, within 15 minutes, obtains solid food with 180 degree of bakings, for subsequent use;
10) silver color aluminum foil under vacuum package encapsulation is re-used after being wrapped up by the solid food water white transparency packaging film of step 9 gained.
Embodiment 2:
Compacted ration that a kind of instant is of high nutritive value and preparation method thereof, comprises the raw material of following parts by weight proportioning: corn flour 20 parts, wheat flour 20 parts, taro meal 20 parts, starch 15 parts, hawthorn powder 10 parts, palm oil 10, white granulated sugar 5 parts, oligomeric maltose 8 parts, soyabean protein powder 15, substitute of cocoa fat 10 parts, whole milk powder 15 parts, 5 parts, butter, glucose 3 parts, 10 parts, shelled peanut, almond 10, mineral water 40 parts, coconut milk 15 parts, salt 3 parts, composite mineral matter 6 parts, B B-complex 3 parts, 10 parts, egg, swelling powder 10 parts.
A preparation method for the compacted ration that instant is of high nutritive value, comprises the following steps:
1) by boiled for mineral water 40 parts, then palm oil 10 parts, white granulated sugar 5 parts and whole milk powder 15 parts to be poured in mineral water fully stir after obtain solution, for subsequent use;
2) put into baking box after 10 parts, shelled peanut and 10 parts, almond being fried and keep 80-100 DEG C of baking 6-10 minute, then 10 parts, shelled peanut and 10 parts, almond are taken out peeling, then 10 parts, shelled peanut and 10 parts, almond are put into sealing bag, crush with rolling pin, obtain powder, for subsequent use;
3) 5 parts, butter is cut into small pieces be placed on room temperature softening after add 10 parts, egg, oligomeric maltose 8 and glucose 3 parts egg-whisk and stir to opaque emulsion liquid, for subsequent use;
4) corn flour 20 parts, wheat flour 20 parts, taro meal 20 parts, starch 15 parts, hawthorn powder 10 parts, soyabean protein powder 15 parts and substitute of cocoa fat 10 parts are poured in the solution of step 1) gained, put into low-temperature evaporation machine after using mixer fully to stir and evaporate unnecessary moisture, obtain face mud, for subsequent use;
5) the face mud of the opaque emulsion liquid of the powder of step 2 gained, step 3 gained and step 4 gained is mixed, then add salt 3 parts fully with even, for subsequent use;
6) coconut milk 15 parts of heating water baths to 70 are spent, add composite mineral matter 6 parts, B B-complex 3 parts is abundant and even obtain solution after, be divided in half into A part and B part, for subsequent use;
7) A part step 5) being added swelling powder 10 parts and step 6) gained is kneaded into uniform dough and then takes out dough and knead on mat, with hand, dough is shaped to cuboid. and put into refrigerator freezing to the fritter being firmly cut into thick about 1.5CM again by knife, and for subsequent use;
8) hairbrush is used by B part solution of step 6) evenly to brush the fritter surface of step 7) gained, for subsequent use;
9) step 8) being positioned over baking tray is covered with in the baking box of oilpaper, within 15 minutes, obtains solid food with 180 degree of bakings, for subsequent use;
10) silver color aluminum foil under vacuum package encapsulation is re-used after being wrapped up by the solid food water white transparency packaging film of step 9 gained.
Embodiment 3:
Compacted ration that a kind of instant is of high nutritive value and preparation method thereof, comprises the raw material of following parts by weight proportioning: corn flour 17 parts, wheat flour 17 parts, taro meal 17 parts, starch 12 parts, hawthorn powder 7 parts, palm oil 7, white granulated sugar 4 parts, oligomeric maltose 7 parts, soyabean protein powder 12, substitute of cocoa fat 7 parts, whole milk powder 12,3 parts, butter, glucose 2 parts, 7 parts, shelled peanut, almond 7, mineral water 30 parts, coconut milk 12 parts, salt 2 parts, composite mineral matter 4 parts, B B-complex 2 parts, 8 parts, egg, swelling powder 7 parts.
A preparation method for the compacted ration that instant is of high nutritive value, comprises the following steps:
1) by boiled for mineral water 30 parts, then palm oil 7 parts, white granulated sugar 4 parts and whole milk powder 12 parts to be poured in mineral water fully stir after obtain solution, for subsequent use;
2) put into baking box after 7 parts, shelled peanut and 7 parts, almond being fried and keep 80-100 DEG C of baking 6-10 minute, then 7 parts, shelled peanut and 7 parts, almond are taken out peeling, then 7 parts, shelled peanut and 7 parts, almond are put into sealing bag, crush with rolling pin, obtain powder, for subsequent use;
3) 3 parts, butter is cut into small pieces be placed on room temperature softening after add 8 parts, egg, oligomeric maltose 7 and glucose 2 parts egg-whisk and stir to opaque emulsion liquid, for subsequent use;
4) corn flour 17 parts, wheat flour 17 parts, taro meal 17 parts, starch 12 parts, hawthorn powder 7 parts, soyabean protein powder 12 parts and substitute of cocoa fat 7 parts are poured in the solution of step 1) gained, put into low-temperature evaporation machine after using mixer fully to stir and evaporate unnecessary moisture, obtain face mud, for subsequent use;
5) the face mud of the opaque emulsion liquid of the powder of step 2 gained, step 3 gained and step 4 gained is mixed, then add salt 2 parts fully with even, for subsequent use;
6) coconut milk 12 parts of heating water baths to 70 are spent, add composite mineral matter 4 parts, B B-complex 2 parts is abundant and even obtain solution after, be divided in half into A part and B part, for subsequent use;
7) A part step 5) being added swelling powder 7 parts and step 6) gained is kneaded into uniform dough and then takes out dough and knead on mat, with hand, dough is shaped to cuboid. and put into refrigerator freezing to the fritter being firmly cut into thick about 1.5CM again by knife, and for subsequent use;
8) hairbrush is used by B part solution of step 6) evenly to brush the fritter surface of step 7) gained, for subsequent use;
9) step 8) being positioned over baking tray is covered with in the baking box of oilpaper, within 15 minutes, obtains solid food with 180 degree of bakings, for subsequent use;
10) silver color aluminum foil under vacuum package encapsulation is re-used after being wrapped up by the solid food water white transparency packaging film of step 9 gained.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. compacted ration of being of high nutritive value of an instant and preparation method thereof, it is characterized in that: the raw material comprising following parts by weight proportioning: corn flour 15-20 part, wheat flour 15-20 part, taro meal 15-20 part, starch 10-15 part, hawthorn powder 5-10 part, palm oil 5-10 part, white granulated sugar 3-5 part, oligomeric maltose 5-8 part, soyabean protein powder 10-15, substitute of cocoa fat 5-10 part, whole milk powder 10-15 part, butter 1-5 part, glucose 1-3 part, shelled peanut 5-10 part, almond 5-10, mineral water 20-40 part, coconut milk 10-15 part, salt 1-3 part, composite mineral matter 2-6 part, B B-complex 1-3 part, egg 5-10 part, swelling powder 5-10 part.
2. compacted ration of being of high nutritive value of a kind of instant as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: corn flour 15 parts, wheat flour 15 parts, taro meal 15 parts, starch 10 parts, hawthorn powder 5 parts, palm oil 5 parts, white granulated sugar 3 parts, oligomeric maltose 5 parts, soyabean protein powder 10, substitute of cocoa fat 5 parts, whole milk powder 10 parts, 1 part, butter, glucose 1 part, 5 parts, shelled peanut, almond 5, mineral water 20 parts, coconut milk 10 parts, salt 1 part, composite mineral matter 2 parts, B B-complex 1 part, 5 parts, egg, swelling powder 5 parts.
3. compacted ration of being of high nutritive value of a kind of instant as claimed in claim 1 and preparation method thereof, it is characterized in that: the raw material comprising following parts by weight proportioning: corn flour 20 parts, wheat flour 20 parts, taro meal 20 parts, starch 15 parts, hawthorn powder 10 parts, palm oil 10 parts, white granulated sugar 5 parts, oligomeric maltose 8 parts, soyabean protein powder 15, substitute of cocoa fat 10 parts, whole milk powder 15 parts, 5 parts, butter, glucose 3 parts, 10 parts, shelled peanut, almond 10, mineral water 40 parts, coconut milk 15 parts, salt 3 parts, composite mineral matter 6 parts, B B-complex 3 parts, 10 parts, egg, swelling powder 10 parts.
4. compacted ration of being of high nutritive value of a kind of instant as claimed in claim 1 and preparation method thereof, it is characterized in that: the raw material comprising following parts by weight proportioning: corn flour 17 parts, wheat flour 17 parts, taro meal 17 parts, starch 12 parts, hawthorn powder 7 parts, palm oil 7 parts, white granulated sugar 4 parts, oligomeric maltose 7 parts, soyabean protein powder 12, substitute of cocoa fat 7 parts, whole milk powder 12, 3 parts, butter, glucose 2 parts, 7 parts, shelled peanut, almond 7, mineral water 30 parts, coconut milk 12 parts, salt 2 parts, composite mineral matter 4 parts, B B-complex 2 parts, 8 parts, egg, swelling powder 7 parts.
5. its preparation method of compacted ration that is of high nutritive value of instant, is characterized in that: comprise the following steps:
1) by boiled for mineral water 20-40 part, then palm oil 5-10 part, white granulated sugar 3-5 part and whole milk powder 10-15 part to be poured in mineral water fully stir after obtain solution, for subsequent use;
2) put into baking box after shelled peanut 5-10 part and almond 5-10 part being fried and keep 80-100 DEG C of baking 6-10 minute, then shelled peanut 5-10 part and almond 5-10 part are taken out peeling, again shelled peanut 5-10 part and almond 5-10 part are put into sealing bag, crush with rolling pin, obtain powder, for subsequent use;
3) butter 1-5 part is cut into small pieces be placed on room temperature softening after add egg 5-10 part, oligomeric maltose 5-8 and glucose 1-3 part and stir to opaque emulsion liquid with egg-whisk, for subsequent use
4) corn flour 15-20 part, wheat flour 15-20 part, taro meal 15-20 part, starch 10-15 part, hawthorn powder 5-10 part, soyabean protein powder 10-15 part and substitute of cocoa fat 5-10 part are poured in the solution of step 1) gained, put into low-temperature evaporation machine after using mixer fully to stir and evaporate unnecessary moisture, obtain face mud, for subsequent use;
5) the face mud of the opaque emulsion liquid of the powder of step 2 gained, step 3 gained and step 4 gained is mixed, then add salt 1-3 part fully with even, for subsequent use;
6) by coconut milk 10-15 part heating water bath to 70 spend, add composite mineral matter 2-6 part, B B-complex 1-3 part is abundant and even obtain solution after, be divided in half into A part and B part, for subsequent use;
7) A part step 5) being added swelling powder 5-10 part and step 6) gained is kneaded into uniform dough and then takes out dough and knead on mat, with hand, dough is shaped to cuboid. and put into refrigerator freezing to the fritter being firmly cut into thick about 1.5CM again by knife, and for subsequent use;
8) hairbrush is used by B part solution of step 6) evenly to brush the fritter surface of step 7) gained, for subsequent use;
9) step 8) being positioned over baking tray is covered with in the baking box of oilpaper, within 15 minutes, obtains solid food with 180 degree of bakings, for subsequent use;
10) silver color aluminum foil under vacuum package encapsulation is re-used after being wrapped up by the solid food water white transparency packaging film of step 9 gained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510376420.4A CN104920534A (en) | 2015-07-01 | 2015-07-01 | Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof |
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| CN201510376420.4A CN104920534A (en) | 2015-07-01 | 2015-07-01 | Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof |
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| CN104920534A true CN104920534A (en) | 2015-09-23 |
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| CN201510376420.4A Pending CN104920534A (en) | 2015-07-01 | 2015-07-01 | Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof |
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| CN107047692A (en) * | 2016-08-05 | 2017-08-18 | 绵阳市润土农业科技开发有限公司 | A kind of functional compressive biscuit of the edible easy defecation of suitable army |
| CN107660577A (en) * | 2016-07-28 | 2018-02-06 | 中央军委后勤保障部军需装备研究所 | A kind of emergent compressed foods and preparation method thereof |
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| CN1389124A (en) * | 2002-07-26 | 2003-01-08 | 百年制酒有限公司 | High-energy nutritious ship cake |
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Application publication date: 20150923 |