CN102210336B - Compressed biscuit capable of enhancing immunity and manufacturing method thereof - Google Patents
Compressed biscuit capable of enhancing immunity and manufacturing method thereof Download PDFInfo
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- CN102210336B CN102210336B CN201110167400.8A CN201110167400A CN102210336B CN 102210336 B CN102210336 B CN 102210336B CN 201110167400 A CN201110167400 A CN 201110167400A CN 102210336 B CN102210336 B CN 102210336B
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Abstract
The invention provides a compressed biscuit capable of enhancing immunity and a preparation method thereof, and the compressed biscuit contains the following components by weight percent: 40-80% of biscuit powder, 10-40% of protein powder, 5-20% of grease and 4-20% of red food. The grease is acer truncatum buge oil. The preparation method of the biscuit is as follows: uniformly mixing the biscuit powder, the protein powder and the red food based on the weight percent, then adding the grease, uniformly stirring, then compressing and molding. The compressed biscuit is prepared by adding the acer truncatum buge oil and the red food during the preparation process, thereby enabling the prepared compressed biscuit to have the advantages of special fragrant and sweet taste; and furthermore, the compressed biscuit further has the effect of significantly enhancing the immunity of a human body, and is applicable to for crowds needing to enhance the immunity to eat.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of ship biscuit that strengthens immunity, the invention still further relates to the preparation method of the ship biscuit of above-mentioned enhancing immunity.
Background technology
Immunity is the defense mechanism of human body self, is human body identification and any foreign matter (virus, bacterium etc.) of eliminating external intrusion; Process the ability of self cell and identification and processing vivo mutations cell and the virus infected cell of old and feeble, damage, dead, sex change.The immunity of human body depends on gene mostly, but the impact of environment is also very large, as diet, sleep, motion, pressure etc.Wherein diet has conclusive influence power, because the composition of some food can be assisted stimulating immune system, strengthens immunocompetence.If lack these important nutrient compositions, can have a strong impact on the immune system function of health.It is exactly liable to illness that human immune system declines that hypoimmunity the most directly shows.Because of often ill, increase the weight of the consumption of body, generally have a delicate constitution, the performance such as malnutritive, One's spirits are drooping, fatigue and weak, appetite reduction, sleep-disorder.If things go on like this can cause health and intelligence development bad, also easily bring out major disease.At present ship biscuit mainly lays particular emphasis on the research that energy aspect is provided, and has ignored health aspect nutrition and the demand of immunity aspect.
Red food refers to that food is red, orange red or henna food.Eat a little red food can preventing cold more.Red food has tomato, carrot, strawberry etc., has the effect for the treatment of hypoferric anemia and fatigue-relieving, and the tumor diseases such as breast cancer are had to preventive and therapeutic effect, give tingle, have increase appetite, bright and clean skin, strengthen reepithelialization and prevent the effects such as skin senescence, preventing cold.
Application number is to disclose a kind of tomato biscuits in 200610050165.5 patent application document, and the composition of raw materials of this biscuit is flour 8-12 part, solid grease 3-4 part, granulated sugar 2.5-3.2 part, catsup 1.5-2.6 part and a small amount of water.In this biscuit, contain tomato composition, there is the effect that improves immunity, be still weak but this biscuit strengthens effect of immunity.
Summary of the invention
For addressing the above problem, the object of this invention is to provide a kind of ship biscuit that can significantly strengthen immunity.
Inventor finds through experiment, while preparing ship biscuit, using acer truncatum buge oil and red food as raw material, can make the ship biscuit of making have effect of remarkable enhancing immunity.
The composition that described ship biscuit provided by the invention contains following weight percentage: 40-80% biscuit powder, 10-40% albumen powder, 5-20% grease, the red food of 4-20%.
The composition that described ship biscuit contains following weight percentage: 50-70% biscuit powder, 15-30% albumen powder, 7-15% grease, and the red food of 5-9%.
Described biscuit powder is grouped into by the one-tenth of following weight percentage: 30-70% flour, 5-30% sugar, 3-35% egg, 3-15% water, 0.1-0.6% salt, and 0.1-1% leavening agent.
Described biscuit powder is grouped into by the one-tenth of following weight percentage: 50-70% flour, 10-25% sugar, 5-30% egg, 3-15% water, 0.1-1% salt, and 0.1-1% leavening agent.
Described flour is the flour of commercially available each precision.
Described sugar is isomalt.
Described egg is commercially available fresh hen egg.
Described salt is the common iodizedsalt of edible of selling on market.
Described leavening agent is selected from carbonic hydroammonium, sodium acid carbonate, calcium monohydrogen phosphate, and one or more in saleratus.
Described biscuit powder is prepared by following method:
1) take flour, sugar, egg, water, salt, and leavening agent;
2) by egg, water, salt, and leavening agent is placed in crushing machine and mixes;
3) in step 2) in pour flour and sugar in the material that mixes, stir, become piece, stop while thering is no powder class material wall built-up until crushing machine is inner bright and clean;
4) discharging, moulding;
5) baking, cooling, is ground into biscuit powder.
Described grease is acer truncatum buge oil.
Acer truncatum buge oil is the pure natural xylophyta oil extracting from the acer truncatum fruit of Yunnan, is rich in the liposoluble vitamins such as the multiple unrighted acid such as oleic acid, linoleic acid, nervonic acid and abundant vitamin E.It has the effect of certain enhancing immunity to the atrophy of prevention nerve fibre, brain cell aging, cardiovascular and cerebrovascular disease, canker, high fat of blood etc.
Described red food is one or more in carrot, strawberry, tomato extract.
Red food refers to that food is red, orange red or henna food.Eat a little red food can preventing cold more.Red food has tomato, carrot, strawberry etc., has the effect for the treatment of hypoferric anemia and fatigue-relieving, and the tumor diseases such as breast cancer are had to preventive and therapeutic effect, give tingle, have increase appetite, bright and clean skin, strengthen reepithelialization and prevent the effects such as skin senescence, preventing cold.
Red food is rich in lycopene, carrotene, iron and partial amino-acid, is the important sources of good protein, carbohydrate, dietary fiber, B family vitamin and plurality of inorganic salt, can make up the nutritional deficiency in polished rice, fine flour.Often edible red food, can further improve the mesotrophic utilization rate of staple food.
In red food, carrot have liver-benefiting eye-brightening, invigorating the spleen except infantile malnutrition due to digestive disturbances or intestinalparasites, strengthen the lignin in the functions, particularly carrot such as immunity, be improved the anticancer immunity of body and indirectly kill the function of cancer cell; Strawberry nutrition is abundant, has improving eyesight nourishing the liver effect, and strawberry also contains pectin and abundant dietary fiber, can help digest, unobstructed stool, fundamentally reduces the residual of human toxin; In tomato extract, there are the vitamin and the mineral matter element that there is protective effect to cardiovascular, can reduce cardiopathic outbreak, particularly lycopene and there is unique oxidation resistance; can remove free radical; Cell protection, makes DNA and gene exempt from destruction, strengthens resistance of human body.
Described albumen powder is selected from lactalbumin, casein, and one or more in soybean protein.
Protein is to ensure the most important nutrient of body health, it not only affects body tissue as the growth of muscle, also participate in the maintaining of generation, immunologic function, other nutriments and the transhipment of oxygen and generation, the blood clotting etc. of hemoglobin of hormone, have the good reputation first of nutrient.Under normal circumstances, if people can ensure three meals in a day, having the balanced diet, be from food, to obtain enough protein, but in actual life, many people cannot accomplish this point.As go to work and often work extra shifts or extra hours, replacing normal diet with fast food, breakfast, lunch and dinner not on schedule etc., are easy to cause human body internal protein to lack.
The preparation method who another object of the present invention is to provide a kind of above-mentioned ship biscuit, the method comprises the following steps:
1) take biscuit powder, albumen powder, grease, and red food;
2) by biscuit powder, albumen powder, and red food stirs;
3) in step 2) in add grease in the material that mixes, after stirring, send into the compression forming of ship biscuit machine, obtain product;
4) by step 3) described product dispensing laboratory and the chamber that keeps sample, measure each physics and chemistry microbiological indicator, observe the variation of product.
Ship biscuit provided by the invention has added acer truncatum buge oil and red food to prepare in preparation process, make the ship biscuit making there is a kind of special fragrant and sweet taste, and described ship biscuit also has effect of remarkable enhancing body immunity, the crowd who is applicable to strengthen immunity is edible.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.
Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
The preparation of embodiment 1-6 ship biscuit
One,
prepare biscuit powder
Preparation process is as follows:
1) take flour, sugar, egg, water, salt, and leavening agent;
2) by egg, water, salt, and leavening agent is placed in crushing machine and mixes;
3) in step 2) in pour flour and sugar in the material that mixes, stir, become piece, stop while thering is no powder class material wall built-up until crushing machine is inner bright and clean;
4) discharging, moulding;
5) baking, cooling, is ground into biscuit powder.
It is above-mentioned that to prepare the raw material consumption that biscuit powder adopts as shown in table 1 below.
(unit g) for table 1
Two,
prepare ship biscuit
preparation process is as follows:
1) take biscuit powder, albumen powder, grease, and red food;
2) by biscuit powder, albumen powder, and red food stirs;
3) in step 2) in add grease in the material that mixes, after stirring, send into the compression forming of ship biscuit machine, obtain product;
4) by step 3) described product dispensing laboratory and the chamber that keeps sample, measure each physics and chemistry microbiological indicator, observe the variation of product.
The raw material consumption adopting while preparing ship biscuit is as shown in table 2 below.
(unit g) for table 2
| Batching | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| Biscuit powder | 50 | 54 | 58 | 62 | 66 | 70 |
| Lactalbumin | 10 | 9 | 7 | 10 | 10 | 5 |
| Casein | 2 | 2 | 0 | 0 | 0 | 5 |
| Soybean protein | 18 | 16 | 18 | 10 | 7 | 5 |
| Acer truncatum buge oil | 15 | 13 | 11 | 10 | 8 | 4 |
| Carrot meal | 3 | 2 | 3 | 3 | 3 | 2 |
| Strawberry powder | 1 | 3 | 1.5 | 3 | 3 | 2 |
| Tomato extract | 1 | 1 | 1.5 | 2 | 3 | 4 |
The preparation of embodiment 7-9 ship biscuit
One,
prepare biscuit powder
Preparation process is with embodiment 1-6.
It is above-mentioned that to prepare the raw material consumption that biscuit powder adopts as shown in table 3 below.
(unit g) for table 3
Two,
prepare ship biscuit
preparation process is with embodiment 1-6.
The raw material consumption adopting while preparing above-mentioned ship biscuit is as shown in table 4 below.
(unit g) for table 4
| Batching | Embodiment 7 | Embodiment 8 | Embodiment 9 |
| Biscuit powder | 54 | 54 | 58 |
| Lactalbumin | 8 | 9 | 7 |
| Casein | 2 | 2 | 0 |
| Soybean protein | 17 | 16 | 18 |
| Acer truncatum buge oil | 14 | 13 | 11 |
| Carrot meal | 5 | 0 | 0 |
| Strawberry powder | 0 | 0 | 6 |
| Tomato extract | 0 | 6 | 0 |
Described tomato extract is purchased from DSM N. V., and content of lycopene is 10%.
Experimental example strengthens immunity effect measuring
The present invention is using prepared product in embodiment 4 as laboratory sample, to adopt the patent No. ship biscuit that disclosed method makes in CN10038890C as control sample, carry out following experiment taking the common biscuit of flour and sugar preparation as blank group sample.
The raw material that preparation control sample is used is flour 100kg, solid grease 40kg, granulated sugar 30kg, strained tomatoes 15kg.
Experimental subjects: 45 of the healthy Kunming mouses of clean level, body weight is 18～22g
Feed experiment: a clean grade of healthy Kunming mouse is divided into three groups of blank groups, laboratory sample group, control group, every group 15, recommend consumption every day according to people, each sample is with 30g nursing every day experiment mice, feed two months continuously, be determined as follows index, experimental data adopts spss statistical software to carry out variance analysis statistical disposition.
The mouse spleen lymphocyte transformation experiment (mtt assay) of ConA induction: after above-mentioned nursing experiment finishes, the aseptic spleen of getting, make cell suspension, adjusting cell concentration is 3*106/mL, detects by " mtt assay ". the lymphocytic multiplication capacity OD value that adds ConA hole deducts the OD value that does not add ConA hole and represents.
The impact that the mouse spleen lymphocyte of ConA induction is transformed is as shown in table 5 below.
Table 5
| Group | n | Lymphocyte transformation ability (OD value) |
| Blank group | 15 | 0.1064±0.0658 |
| Control group | 15 | 0.2193±0.1212* |
| Experimental group | 15 | 0.2741±0.1011**& |
With the comparison of blank group, * P < 0.05, * * P < 0.01, with relatively & P < 0.05 of control group
From upper table 5, two groups of laboratory samples transform and have impact the mouse spleen lymphocyte of mouse ConA induction, and compared with blank group, control group lymphocyte transformation ability obviously increases, compared with blank group, experimental group lymphocyte transformation ability significantly increases.Compared with blank group, experimental group lymphocyte transformation ability obviously increases.Illustrate that the ship biscuit that adopts this invention to make has the effect that strengthens immunity, and higher than control group.
The mensuration of mouse antibodies cellulation quantity: the sheep blood of getting defiber, be made into 2% cell suspension, every mouse lumbar injection 0.2mL. puts to death the mouse of 5d after immunity, the aseptic spleen of getting, make cell suspension, 200 eye mesh screens filter, and cell are suspended in 5mL Hanks liquid after wash 2 times. detect by improveing slide method, counting hemolysis plaque number, with plaque number/splenocyte represents antibody-producting cell number entirely.Its result is as shown in table 6 below.
Table 6
| Group | n | Hemolysis plaque number (1 × 10/106)/full splenocyte |
| Blank group | 15 | 146.10±14.87 |
| Control group | 15 | 147.90±21.70 |
| Experimental group | 15 | 180.4±24.19**& |
With the comparison of blank group, * * P < 0.01, compared with control group, & P < 0.01
From upper table 6, compared with blank group, control group hemolysis plaque number is more or less the same, and there is no statistically difference, and compared with blank group, experimental group hemolysis plaque digital display work increases, and compared with control group, experimental group hemolysis plaque digital display work increases.
To sum up: in the embodiment of the present invention 4, prepared ship biscuit is compared with control group, and experimental group lymphocyte transformation ability, antibody-producting cell quantity are all higher than control group.Experimental group has the effect of strengthening enhancing mouse immune.In embodiment 1-3 and embodiment 5-9, prepared ship biscuit has the effect that strengthens immunity equally.
Claims (6)
1. a ship biscuit that strengthens immunity, is characterized in that, described ship biscuit is grouped into by the one-tenth of following weight percentage: 50-70% biscuit powder, 15-30% albumen powder, 7-15% grease, and the red food of 5-9%;
Wherein, described grease is acer truncatum buge oil;
Wherein, described red food is carrot meal, strawberry powder and tomato extract;
Wherein, described albumen powder is selected from lactalbumin, casein, and one or more in soybean protein;
Described ship biscuit is prepared by following step:
1) take biscuit powder, albumen powder, grease, and red food;
2) by biscuit powder, albumen powder, and red food stirs;
3) in step 2) in add grease in the material that mixes, after stirring, send into the compression forming of ship biscuit machine, obtain product;
Described biscuit powder is prepared by following step:
1) take flour, sugar, egg, water, salt, and leavening agent;
2) by egg, water, salt, and leavening agent is placed in crushing machine and mixes;
3) in step 2) in pour flour and sugar in the material that mixes, stir, become piece, stop while thering is no powder class material wall built-up until crushing machine is inner bright and clean;
4) discharging, moulding;
5) baking, cooling, is ground into biscuit powder.
2. ship biscuit according to claim 1, it is characterized in that, the raw material that described biscuit powder adopts is grouped into by the one-tenth of following weight percentage: 30-70% flour, 5-30% sugar, 3-35% egg, 3-15% water, 0.1-0.6% salt, and 0.1-1% leavening agent.
3. ship biscuit according to claim 2, it is characterized in that, the raw material that described biscuit powder adopts is grouped into by the one-tenth of following weight percentage: 50-70% flour, 10-25% sugar, 5-30% egg, 3-15% water, 0.1-0.6% salt, and 0.1-1% leavening agent.
4. according to the ship biscuit described in claim 2 or 3, it is characterized in that, described leavening agent is selected from carbonic hydroammonium, sodium acid carbonate, calcium monohydrogen phosphate, and one or more in saleratus.
5. a method of preparing the ship biscuit described in claim 1-4 any one, it comprises the steps:
1) take biscuit powder, albumen powder, grease, and red food;
2) by biscuit powder, albumen powder, and red food stirs;
3) in step 2) in add grease in the material that mixes, after stirring, send into the compression forming of ship biscuit machine, obtain product.
6. the preparation method of ship biscuit according to claim 5, is characterized in that, described biscuit powder comprises the steps preparation:
1) take flour, sugar, egg, water, salt, and leavening agent;
2) by egg, water, salt, and leavening agent is placed in crushing machine and mixes;
3) in step 2) in pour flour and sugar in the material that mixes, stir, become piece, stop while thering is no powder class material wall built-up until crushing machine is inner bright and clean;
4) discharging, moulding;
5) baking, cooling, is ground into biscuit powder.
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| CN103156195B (en) * | 2013-04-10 | 2015-07-29 | 饶攀 | A kind of functional food composite and preparation method thereof |
| CN103478205A (en) * | 2013-10-08 | 2014-01-01 | 陕西大政商道农业食品有限公司 | Fruit and vegetable compressed cereal bar and making method thereof |
| CN103518802B (en) * | 2013-10-12 | 2015-06-10 | 安徽燕之坊食品有限公司 | Health-care biscuit with Chinese herbal medicine components and production process thereof |
| CN104041553B (en) * | 2013-11-20 | 2016-05-11 | 沈阳市粮油食品科学研究所 | The edible nutritive health biscuit of a kind of applicable the elderly |
| CN104012615A (en) * | 2014-05-13 | 2014-09-03 | 陈洪佳 | Nutritious instant compressed biscuit |
| CN105613671A (en) * | 2014-10-28 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Full nutritional compressed biscuit using chenopodium quinoa as raw materials and processing method thereof |
| CN104585282A (en) * | 2014-12-31 | 2015-05-06 | 无限极（中国）有限公司 | Biscuit and preparation method thereof |
| CN104920534A (en) * | 2015-07-01 | 2015-09-23 | 安徽燕之坊食品有限公司 | Compressed cereal bar convenient to eat and high in nutritive value and preparation method thereof |
| CN107094844A (en) * | 2017-06-15 | 2017-08-29 | 吉林大学 | Beautiful agaric tough biscuit of a kind of high-protein low-sugar and preparation method thereof |
| CN110353012A (en) * | 2019-07-11 | 2019-10-22 | 唐山市油莎草农业科技有限公司 | A kind of tiger nut ship biscuit and preparation method thereof |
| CN112913891A (en) * | 2020-12-31 | 2021-06-08 | 固安康比特体育科技有限公司 | Preparation method of compressed biscuits and compressed biscuits |
| CN114342979A (en) * | 2021-12-14 | 2022-04-15 | 北京康比特体育科技股份有限公司 | Compressed biscuit meeting fishing requirement and preparation method thereof |
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