CN104041553A - Nutritious health care biscuits suitable for middle-aged and elderly people to eat - Google Patents
Nutritious health care biscuits suitable for middle-aged and elderly people to eat Download PDFInfo
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Abstract
The invention relates to nutritious health care biscuits suitable for middle aged and elderly people to eat and belongs to the technical field of foods. The nutritious health care biscuits are characterized by being prepared by adopting the raw materials of self-raising flour, whey protein, polydextrose, fructo-oligosaccharide, lentinan, corn peptide, camellia oil, sucralose and the like through the processes of mixing the raw materials, preparing a dough, forming, baking, cooling and the like. On the basis of the physiological nutrition characteristics of middle-aged and elderly people and aiming at the health problem which easily occur to middle-aged and elderly people, the nutritious health care biscuits are designed, can supplement nutriments in balance, assist in regulating blood sugar, blood fat and blood pressure, improve the intestinal canal problem and are nutritious health care food with a certain food therapy effect.
Description
Technical field
The present invention relates to the nutritional health food with balanced extra-nutrition and auxiliary therapeutic action that a kind of applicable the elderly eats.
Background technology
Aging population has become the Social Events that the whole world faces.China's elderly population increase very fast, have stepped into aging society, and the elderly's health problem, has caused extensive concern.The change procedure of human senility is physical development rule, but except congenital heredity factor, posteriori subjectivity, objective factor also play very important effect, wherein meals and nutrition are important part, obtaining scientific and reasonable balanced nutritiously, is middle-aged and old prevent diseases, sanatory essential condition.
The elderly's metabolism starts to slow down, muscle power day by day declines, Immune Dysfunction, easily there are various health problems, as hypertension, high fat of blood, diabetes, atherosclerotic, bone density reduction, muscular atrophy, digestive function weakness, constipation etc.Prevention and the rehabilitation of the diet of science to these health problems has positive effect, therefore, the balance of heat energy, fat, proteins,vitamins,minerals, dietary fiber and the interpolation of functional component in meals, be of great significance for person in middle and old age's healthy tool.
Biscuit is one of food that in daily life, people extremely like, has that mouthfeel is loose, moisture is few, volume is light, is convenient to the feature that packaging is carried and preserved, and consumption figure is larger.The high oil of the many high sugar of the biscuit of selling in the market, and nutrient is more single, and the elderly's nutritional need is few albumen and the high dietary-fiber of fine quality of low in calories, low fat, amount, it is edible that conventional cookies is not suitable for the elderly, in the today of pursuing natural nutrition healthy food, be difficult to meet consumers in general's demand.Therefore, the edible nutritive health biscuits of the applicable the elderly of exploitation are very necessary.
Summary of the invention
The invention provides a kind of taking middle-aged and old physiology nutritional characteristics as basis, the health problem easily occurring for this crowd and the edible nutritive health biscuit of applicable the elderly that designs.The present invention can meet the balanced nutritious demands of the elderly, also can auxiliary adjustment blood sugar, blood fat, blood pressure, improve bowel problems.
The technical solution adopted in the present invention is as follows:
The nutritive health biscuit that applicable the elderly is edible, described nutritive health biscuit comprises the raw material composition of following weight proportion:
70～100 parts of Self-raising flour,
8～15 parts of lactalbumins,
5～10 parts of polydextroses,
3～10 parts of FOSs,
0.1～0.4 part of lentinan,
0.5～2 part of corn peptide,
8～15 parts of camellia oils,
0.01～0.03 part of Sucralose,
0.9～2 part of composite mineral matter and vitamin,
1～5 part, sodium bicarbonate.
Constitutive material preferred ingredient is as follows:
Self-raising flour 80～90 weight portions,
Lactalbumin 10～12 weight portions,
Polydextrose 7～8 weight portions,
FOS 6～7 weight portions,
Lentinan 0.2～0.3 weight portion,
Corn peptide 1～1.5 weight portion,
Camellia oil 10～12 weight portions,
Sucralose 0.01～0.02 weight portion,
Composite mineral matter and vitamin 1～1.5 weight portion,
Sodium bicarbonate 1～3 weight portion.
The preparation process of described biscuit is: adopt each component of above-mentioned arbitrary described weight proportion add water 15～30 weight portions mix after baking make.
Wherein, the weight proportion of composite mineral matter and vitamin is as follows:
In every kilogram of biscuit, add dehydroretinol 330～4000 μ g, VD1 6.7～33.3 μ g, Cobastab
13～6mg, Cobastab
23.3～7.0mg, Cobastab
62～5mg, nicotinic acid 30～60mg, calcium 2670～5330mg, iron 40～80mg and zinc 45～80mg.
The present invention is based on middle-aged and old nutritional needs, the various nutrients of scientific matching, and add the multiple beneficiating ingredient with dietary function and make, can directly eat, also can water or milk brewed be liquid edible, good mouthfeel, nutritious, can meet to greatest extent the needs of mid-aged population.
The elderly's catabolism is greater than anabolism, and protein synthesis capacity is poor, and the protein utilization of absorption is low, and therefore, the absorption of protein should be measured less and be of fine quality.Lactalbumin is the complete protein of high-quality, also be animal protein, 8 seed amino acids that it contains needed by human, reasonable mixture ratio, approach the demand percentage of human body, be easy to digest and assimilate, can meet the nutritional need of body to protein, and having the effect of repair tissue cell, enhancing immunity, adjusting blood pressure, blood fat, is the good protein source of food for the aged.
FOS is a kind of prebiotics, has both had the pure sweet taste of sucrose, salubriouser than sucrose sweet taste again, and empty calory.FOS has regulating intestinal canal flora, propagation Bifidobacterium, promotes the absorption of calcium, regulates the health cares such as blood fat, immunological regulation.Replace sucrose as sweetener using FOS, can effectively reduce the overall heat of biscuit, can also effectively improve the rheological properties of dough, control product moisture, extend the shelf life of product.
Polydextrose is a kind of water-soluble dietary fiber, and heat is extremely low, stable and good mouthfeel, can effectively improve function of intestinal canal, and regulating intestinal canal colony balance, promotes defecation, eliminates constipation; Can improve the sensitivity of tip tissue to insulin, hinder sugared absorption, thereby reduce blood sugar level, effectively prevent diabetes; Polydextrose can also promote the absorption of enteron aisle to mineral element, reduces the absorption of cholesterol.Add polydextrose and can make up preferably the impact of sugared and fatty minimizing on Cookie quality, cover the peculiar smell that corn peptide and some vitamins, mineral composition cause, improve mouthfeel and the outward appearance of biscuit, and can act synergistically with FOS, regulating intestinal canal function, effectively prevents the generation of the bowel problems such as diarrhoea, constipation.
Corn peptide is the small-molecule peptide material that zein is prepared through pacemaker enzyme incision technology, has good heat endurance.Because the special acid of zein forms, corn peptide has the incomparable unique effects of other plant source polypeptide, can be used as the major function composition of nutritional health food.According to research reports, corn peptide have hypotensive, reducing blood lipid, antifatigue, anti-oxidant, protect the liver, promote body cholesterol metabolic, the multiple physiologically active such as be easy to digest and assimilate.
Lentinan is isolated a kind of physiological activator in mushroom, can promote in vivo the generation of CTL, effectively improves the lymphocytic vigor of T, has antiviral, antitumor, anti-ageing, anti-infective, to strengthen body immunity function.
Camellia oil smell delicate fragrance, nutritious, the unsaturated fatty acid contents such as oleic acid and linoleic acid can reach more than 90%, and unsaponifiable matter content is little, is easy to human body and digests and assimilates.In addition, camellia oil also contains various bioactivators as camellianin, tsubakisaponin, Tea Polyphenols and has squalene of anti-inflammatory effect etc., for regulating cholesterol, lipids contents, reduction thrombus and atherosclerotic plaque to form, regulate the aspects such as function of human body to have remarkable effect.
Sucralose is a kind of new type functional sweetener of making taking sucrose as raw material, sugariness can reach 600 times of sucrose, sweet taste characteristic is similar to sucrose with sweet taste quality, sweet taste is pure, stability is high, be perfectly safe and empty calory, can not cause obesity, can be for diabetes patient, Patients with Cardiovascular/Cerebrovascular Diseases and the elderly.
The shortage of vitamin and mineral matter may cause multiple health problem, the present invention adds composite mineral matter and vitamin, calcium, iron, zinc, vitamin A, vitamin D, vitamin B1, vitamin B2, pyridoxamine, nicotinic acid various nutrients are strengthened, coordinate the promotion absorption of polydextrose, FOS, long-term edible, the shortage that can effectively prevent nutrient.
The edible nutritive health biscuit of applicable the elderly that the present invention adopts above-mentioned raw materials to be processed into through formulation ratio, belong to high fiber low-sugar low-fat based food, there is certain opsonic action for Common Health Problems such as hypertension, high fat of blood, hyperglycaemia, can be used as the elderly and corresponding ill crowd's diatery supplement.
Detailed description of the invention
Below in conjunction with example, enforcement of the present invention is further detailed:
Production technology: major ingredient+auxiliary material → batch mixing → dough modulation → moulding → baking → cooling → packing.
Step 1:, first Sucralose, lentinan and water are stirred, then add other raw materials to stir than taking each raw material by metering, to forming the dough with suitable elasticity and ductility;
Step 2: make dough through roll-in, become certain thickness musculus cutaneus, be cut into type by cake mould roller, or without roll-in, directly by the moulding of cake mould roll marks;
Step 3: the cake embryo of forming is sent in baking oven and toasted, and baking temperature is 180～220 DEG C, and baking time is 10～15min;
Step 4: pack after being cooled to room temperature.
Embodiment 1
100 parts of Self-raising flour, 8 parts of lactalbumins, 10 parts of polydextroses, 3 parts of FOSs, 0.1 part of lentinan, 2 parts of corn peptide, 8 parts of camellia oils, 0.03 part of Sucralose, 2 parts of composite mineral matter and vitamins, 5 parts, sodium bicarbonate, 30 parts, water, make by above-mentioned technique, the Analyses Methods for Sensory Evaluation Results that makes biscuit in the present embodiment is shown in Table 1, and Analysis of Nutritive Composition is in shown in table 2～3.
Embodiment 2
80 parts of Self-raising flour, 12 parts of lactalbumins, 8 parts of polydextroses, 6 parts of FOSs, 0.4 part of lentinan, 0.5 part of corn peptide, 15 parts of camellia oils, 0.02 part of Sucralose, 1.3 parts of composite mineral matter and vitamins, 1 part, sodium bicarbonate, 20 parts, water, make by above-mentioned technique, the Analyses Methods for Sensory Evaluation Results that makes biscuit in the present embodiment is shown in Table 1, and Analysis of Nutritive Composition is in shown in table 2～3.
Embodiment 3
90 parts of Self-raising flour, 15 parts of lactalbumins, 5 parts of polydextroses, 10 parts of FOSs, 0.3 part of lentinan, 1 part of corn peptide, 11 parts of camellia oils, 0.01 part of Sucralose, 1.5 parts of composite mineral matter and vitamins, 3 parts, sodium bicarbonate, 25 parts, water, make by above-mentioned technique, the Analyses Methods for Sensory Evaluation Results that makes biscuit in the present embodiment is shown in Table 1, and Analysis of Nutritive Composition is in shown in table 2～3.
Embodiment 4
85 parts of Self-raising flour, 10 parts of lactalbumins, 7 parts of polydextroses, 6 parts of FOSs, 0.2 part of lentinan, 1.5 parts of corn peptide, 12 parts of camellia oils, 0.015 part of Sucralose, 1.2 parts of composite mineral matter and vitamins, 2 parts, sodium bicarbonate, 23 parts, water, make by above-mentioned technique, the Analyses Methods for Sensory Evaluation Results that makes biscuit in the present embodiment is shown in Table 1, and Analysis of Nutritive Composition is in shown in table 2～3.
Embodiment 5
70 parts of Self-raising flour, 11 parts of lactalbumins, 9 parts of polydextroses, 5 parts of FOSs, 0.25 part of lentinan, 1.2 parts of corn peptide, 10 parts of camellia oils, 0.01 part of Sucralose, 1 part of composite mineral matter and vitamin, 1.5 parts, sodium bicarbonate, 18 parts, water, make by above-mentioned technique, the Analyses Methods for Sensory Evaluation Results that makes biscuit in the present embodiment is shown in Table 1, and Analysis of Nutritive Composition is in shown in table 2～3.
Table 1 embodiment 1～5 Analyses Methods for Sensory Evaluation Results
| Embodiment | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Evaluation number | 50 | 50 | 50 | 50 | 50 |
| Outward appearance acceptance % | 98 | 92 | 94 | 95 | 95 |
| Smell acceptance % | 92 | 97 | 94 | 94 | 93 |
| Mouthfeel acceptance % | 97 | 98 | 98 | 100 | 98 |
| Flavour acceptance % | 98 | 97 | 95 | 96 | 95 |
Corresponding biscuit as shown in table 1, embodiment 1～5 uses the present invention to obtain, sense organ is in good condition, and outward appearance, smell, mouthfeel, flavour can be widely accepted.
Table 2 embodiment 1～5 Analysis of Nutritive Composition table
The ratio of table 3 embodiment 1～5 nutritional labeling and nutrient reference value (NRV)
As table 1～2 data can be found out, in the corresponding biscuit that embodiment 1～5 use the present invention obtains, each nutrient accounts for the ratio of nutrient reference value (NRV) between 18%～55%, various nutrient contents are abundant, and proportioning is comparatively balanced, meet the requirement of fortification, can reach the plain object that supplements the nutrients effectively and reasonably, the useful regulating action that coordinates the raw materials such as lentinan, corn peptide, FOS, polydextrose, can play good prevention and auxiliary therapeutic action to the Common Health Problems of mid-aged population.
The present invention, taking middle-aged and old physiology nutritional characteristics as basis, designs for the easy health problem occurring of this crowd, can balancedly supplement the nutrients, and auxiliary adjustment blood sugar, blood fat, blood pressure, improve bowel problems, is the nutritional health food with certain dietotherapy effect.
Claims (5)
1. be applicable to the edible nutritive health biscuit of the elderly, it is characterized in that: by weight, the constitutive material of described biscuit comprises following component:
Self-raising flour 70～100 weight portions,
Lactalbumin 8～15 weight portions,
Polydextrose 5～10 weight portions,
FOS 3～10 weight portions,
Lentinan 0.1～0.4 weight portion,
Corn peptide 0.5～2 weight portion,
Camellia oil 8～15 weight portions,
Sucralose 0.01～0.03 weight portion,
Composite mineral matter and vitamin 0.9～2 weight portion,
Sodium bicarbonate 1～5 weight portion.
2. the edible nutritive health biscuit of applicable the elderly according to claim 1, is characterized in that: by weight, the constitutive material preferred ingredient of described biscuit is as follows:
Self-raising flour 80～90 weight portions,
Lactalbumin 10～12 weight portions,
Polydextrose 7～8 weight portions,
FOS 6～7 weight portions,
Lentinan 0.2～0.3 weight portion,
Corn peptide 1～1.5 weight portion,
Camellia oil 10～12 weight portions,
Sucralose 0.01～0.02 weight portion,
Composite mineral matter and vitamin 1～1.5 weight portion,
Sodium bicarbonate 1～3 weight portion.
3. the edible nutritive health biscuit of applicable the elderly according to claim 1 and 2, is characterized in that: the preparation process of described biscuit is: adopt each component of described weight proportion add water 15～30 weight portions mix after baking make.
4. the edible nutritive health biscuit of applicable the elderly according to claim 1, is characterized in that, described lentinan is that mushroom is through water extraction, concentrated, the dry powdered substance obtaining, polyoses content >=35%.
5. the edible nutritive health biscuit of applicable the elderly according to claim 1, it is characterized in that, described composite mineral matter and vitamin are the nutrients that is added with following weight proportion in every kilogram of biscuit: dehydroretinol 330～4000 μ g, VD1 6.7～33.3 μ g, Cobastab
13～6mg, Cobastab
23.3～7.0mg, Cobastab
62～5mg, nicotinic acid 30～60mg, calcium 2670～5330mg, iron 40～80mg and zinc 45～80mg.
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| CN104041553B CN104041553B (en) | 2016-05-11 |
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Cited By (2)
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| CN104222235A (en) * | 2014-09-30 | 2014-12-24 | 广西博白县琼达农业科技有限公司 | Hawthorn biscuit |
| CN104824524A (en) * | 2015-04-10 | 2015-08-12 | 山东农业大学 | Natural composite nutrition peptide congee |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222235A (en) * | 2014-09-30 | 2014-12-24 | 广西博白县琼达农业科技有限公司 | Hawthorn biscuit |
| CN104824524A (en) * | 2015-04-10 | 2015-08-12 | 山东农业大学 | Natural composite nutrition peptide congee |
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