CN111802635A - Weight-losing/weight-controlling type absorbable jelly and preparation method thereof - Google Patents
Weight-losing/weight-controlling type absorbable jelly and preparation method thereof Download PDFInfo
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- CN111802635A CN111802635A CN202010545576.1A CN202010545576A CN111802635A CN 111802635 A CN111802635 A CN 111802635A CN 202010545576 A CN202010545576 A CN 202010545576A CN 111802635 A CN111802635 A CN 111802635A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 99
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a weight-losing/weight-controlling type absorbable jelly and a preparation method thereof, and relates to the technical field of food processing. Which fills the technical blank that the absorbable jelly prepared by the cold process does not exist in the prior art. The composite material comprises the following raw materials in parts by weight: 0.5-1.5 parts of calcium alginate, 0.5-1 part of potassium carbonate, 1-2 parts of calcium releasing and freezing agent, 0.1-8 parts of thermosensitive weight-losing and controlling powder, 2-30 parts of L-arabinose, 0.1-3 parts of agaricus bisporus extract, 1-5 parts of fruit powder, 0.01-0.06 part of potassium sorbate, 0.1-0.5 part of citric acid, 0.1-0.5 part of sodium citrate and the like; the thermosensitive weight-losing and weight-controlling powder is one or a combination of more of white kidney bean extract, seaweed ferment powder, potato extract and fish collagen powder. The absorbable jelly is developed by functional food raw materials, is a safe food with the effects of reducing weight and controlling weight, and has good market prospect.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a suckable jelly and a preparation method thereof.
Background
With the development of social productivity, living materials are more and more abundant, and the obesity problem is more and more prominent under the prevailing fast food culture. For the health of the people, obesity brings about a series of hidden troubles of diseases, such as hypertension, hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases, stroke, joint injury and the like, and the obesity problem cannot be ignored. Under the enormous population base of china, overweight/obesity is a health problem that needs to be controlled and solved urgently.
The current common approach to solving the overweight/obesity problem is with the help of diet tea, drugs, diet and exercise. For example, application No. 201911064845.6 discloses a slimming tea and a preparation method thereof, wherein the slimming tea is prepared from the following raw materials by weight: 8-12g of banana rhizome, 18-22g of hairy antenoron herb, 10-20g of ilex rotunda, 25-35g of coix seed, 15-25g of adinandra nitida, 15-25g of parasitic loranthus, 12-18g of schefflera arboricola, 12-18g of entada, 12-18g of uncaria, 12-18g of pubescent holly root, 12-18g of hawthorn and 12-18g of lotus leaf. The weight reducing tea has effects of reducing blood lipid, relaxing bowels, removing toxic substance and caring skin, and can be used for treating obesity.
The weight-reducing tea usually contains cold and cool diarrhea components, so that certain side effects are often caused to a human body while the weight is reduced, and the safety value of the weight-reducing tea is worthy of study; weight loss through diet and exercise is a long and arduous task with great difficulty in operation. Therefore, food raw materials with certain effects are selected to develop a safe weight-losing weight-controlling absorbable jelly, and a new healthy choice can be provided for overweight/obese people.
The jelly can be sucked, has smooth mouthfeel, juicy texture and easy decomposition, releases nutrient substances in the alimentary canal more completely, and is an ideal functional food form. The traditional production process of the absorbable jelly comprises a heat treatment process, so that the requirement on equipment is high, the energy consumption is high, and the nutrient components of some raw materials are inevitably subjected to thermal degradation. Therefore, the weight-losing/weight-controlling type absorbable jelly and the preparation process thereof are particularly urgent.
Disclosure of Invention
One of the purposes of the invention is to provide weight-reducing/weight-controlling type absorbable jelly, which is prepared by selecting food raw materials with certain efficacies and using the food raw materials in a compatible manner, and can obviously reduce weight and control weight, and avoid side effects of weight-reducing tea and conventional drug therapy on human bodies.
In order to achieve the purpose, the invention adopts the following technical scheme:
the weight-losing/weight-controlling type absorbable jelly is characterized by comprising the following raw materials in parts by weight:
0.5-1.5 parts of calcium alginate, 0.5-1 part of potassium carbonate, 1-2 parts of calcium releasing and freezing agent, 0.1-8 parts of thermosensitive weight-losing and controlling powder, 2-30 parts of L-arabinose, 0.1-3 parts of agaricus bisporus extract, 1-5 parts of fruit powder, 0.01-0.06 part of potassium sorbate, 0.1-0.5 part of citric acid, 0.1-0.5 part of sodium citrate, 0.1-0.3 part of edible essence and proper amount of water;
the heat-sensitive weight-losing and weight-controlling powder is one or a composition of more of white kidney bean extract, seaweed ferment powder, potato extract and fish collagen powder.
The calcium releasing and freezing agent is a composition of gluconic acid-lactone and sodium citrate.
In a preferable embodiment of the present invention, the calcium content of the calcium alginate is 8 to 13% by mass of calcium oxide, and the weight ratio of the glucono-lactone to the sodium citrate is 2 to 4: 1.
In another preferred embodiment of the present invention, the seaweed ferment powder is one or more of ulva ferment powder, kelp ferment powder, or laver ferment powder.
Further, the fruit powder is one or a combination of avocado powder, kiwi fruit powder, aloe powder and papaya powder.
The invention also aims to provide a preparation method of the weight-reducing/weight-controlling type absorbable jelly, which sequentially comprises the following steps:
a. fully and uniformly mixing calcium alginate, thermosensitive weight-losing and weight-controlling powder, L-arabinose, agaricus bisporus extract, fruit powder, potassium sorbate, citric acid, sodium citrate and edible essence, pouring into a certain amount of water, and stirring to prepare uniform feed liquid;
b. b, uniformly mixing potassium carbonate and water, adding the mixture into the feed liquid obtained in the step a, and stirring to prepare uniform glue liquid;
c. mixing the calcium-releasing freezing agent and water uniformly to obtain freezing liquid;
d. respectively mixing the glue solution and the freezing solution in a container at a constant speed through two pipelines, and filling while stirring and mixing; and sealing to obtain the product.
Further, the weight ratio of the potassium carbonate to the water is 1: 12, the weight ratio of the calcium-releasing freezing agent to the water is 1: 4.
Further, the container is a buffer tank, and the pH value of the prepared weight-losing/weight-controlling type absorbable jelly is less than or equal to 4.0.
Compared with the prior art, the invention has the following beneficial technical effects:
(1) the invention firstly provides a weight-reducing/weight-controlling absorbable jelly, and in the selection of raw materials, the selected thermosensitive weight-reducing and weight-controlling powder integrates one or more of white kidney bean extract, seaweed enzyme powder, potato extract and fish collagen powder, so that the absorption of energy substances is blocked or reduced for organisms, and the consumption of fat in vivo is promoted. At the same time, collagen supplementation prevents skin relaxation. The composition does not affect the absorption of other essential nutrients by human body, and ensures the nutrition supply during weight reducing and weight controlling process.
The white kidney bean extract is rich in natural alpha-amylase inhibitor, and can inhibit the activity of human saliva amylase and pancreatic juice amylase, so that the decomposition and absorption of starch in food are greatly blocked, and the starch is excreted to the outside of the body through intestinal tract; the fucoxanthin which is rich in the active ingredient of the seaweed ferment powder is one of the important types of special carotenoids in the seaweed, contains the special structure of allene and alkylene oxide, and the special structure determines that the seaweed ferment powder has the physiological activity of resisting obesity and has obvious effect on promoting the lipid metabolism; the characteristic component of the potato extract, namely protease inhibitor II (PI 2), can effectively promote the release of cholecystokinin, promote partial organs including stomach and brain to send out signals of satiety and satisfaction, and help to control food intake. A large amount of fat loss in a short period can cause skin to be loose and wrinkled, and the fish collagen can fill tissue gaps in time to play a role in tightening the skin.
The selected L-arabinose is used as a new resource food raw material, the addition amount of the L-arabinose is not limited by regulations, and the L-arabinose can be added to provide sweet taste or control blood sugar function for food according to requirements. The research finds that the L-arabinose can selectively influence the activity of sucrase in small intestine, inhibit the degradation of sucrose in digestive tract and reduce the increment of blood sugar so as to reduce the digestibility of starch carbohydrate.
The screened agaricus bisporus powder extract is rich in natural agaricus bisporus polysaccharide, can be combined with grease to form a semisolid polymer, and prevents the grease from being digested and absorbed and being discharged out of a body through an intestinal tract. The research shows that: the agaricus bisporus polysaccharide has super strong specific binding capacity to grease in food, can adsorb 80% of grease ingested every day, and cannot adsorb other nutrient substances after the polysaccharide-grease polymer is formed, so that the supply of essential nutrients for a human body is ensured.
The screened fruit powder comprises one or more of avocado powder, kiwi fruit powder, aloe powder and papaya powder. The composition contains L-carnitine, which is a key substance in the fat metabolism process, and can promote fatty acid to enter mitochondria for oxidative decomposition, increase the oxidation rate of fat, increase the body fat consumption, and play a role in losing weight.
The invention provides the effects of the thermosensitive weight-losing weight-controlling powder, the L-arabinose, the agaricus bisporus extract and the fruit powder in the food raw material category, avoids the side effects of the weight-losing tea and the conventional weight-losing drug treatment on the human body, and is a safe and effective weight-losing weight-controlling food.
(2) The invention also provides a preparation method of the weight-reducing/weight-controlling type absorbable jelly, which is prepared by utilizing the calcium alginate gel through a cold processing technology, and compared with the traditional hot processing technology, the preparation method comprises the following steps: the requirement on equipment is low, the energy consumption is low, the manufacturing process is simple, and the operation is controllable; in addition, the heat treatment can be avoided from damaging thermosensitive functional substances, the activity of the functional substances in the product can be retained to the maximum extent, and the effects of reducing weight and controlling weight of the product are ensured.
Detailed Description
The invention provides a weight-reducing/weight-controlling type absorbable jelly and a preparation method thereof, and in order to make the advantages and technical scheme of the invention clearer and clearer, the invention is described in detail with reference to specific embodiments.
The raw materials selected by the invention can be purchased and obtained from commercial channels.
The preparation process of the weight-reducing/weight-controlling type absorbable jelly is carried out in a D-level clean area.
Example 1:
the weight-losing/weight-controlling type absorbable jelly comprises the following raw materials in parts by weight:
0.5 part of calcium alginate, 0.5 part of potassium carbonate, 2 parts of calcium releasing and freezing agent, 8 parts of thermosensitive weight-losing and controlling powder, 30 parts of L-arabinose, 0.1 part of agaricus bisporus extract, 1 part of fruit powder, 0.06 part of potassium sorbate, 0.1 part of citric acid, 0.5 part of sodium citrate, 0.1 part of edible essence and a proper amount of water;
the thermosensitive weight-losing and weight-controlling powder is white kidney bean extract, seaweed ferment powder, potato extract and fish collagen powder.
Example 2:
the weight-losing/weight-controlling type absorbable jelly comprises the following raw materials in parts by weight:
1.5 parts of calcium alginate, 1 part of potassium carbonate, 2 parts of a calcium-releasing freezing agent, 6 parts of heat-sensitive weight-losing and controlling powder, 2 parts of L-arabinose, 3 parts of agaricus bisporus extract, 5 parts of fruit powder, 0.01 part of potassium sorbate, 0.5 part of citric acid, 0.1 part of sodium citrate, 0.3 part of edible essence and a proper amount of water;
the thermosensitive weight-losing and weight-controlling powder is white kidney bean extract and seaweed ferment powder.
Example 3:
the weight-losing/weight-controlling type absorbable jelly comprises the following raw materials in parts by weight:
1 part of calcium alginate, 0.8 part of potassium carbonate, 1.5 parts of calcium releasing and freezing agent, 4 parts of thermosensitive weight-losing and controlling powder, 15 parts of L-arabinose, 2 parts of agaricus bisporus extract, 3 parts of fruit powder, 0.04 part of potassium sorbate, 0.3 part of citric acid, 0.3 part of sodium citrate, 0.2 part of edible essence and a proper amount of water;
the thermosensitive weight-reducing and weight-controlling powder is potato extract and fish collagen powder.
Example 4:
the weight-losing/weight-controlling type absorbable jelly comprises the following raw materials in parts by weight:
1.2 parts of calcium alginate, 0.6 part of potassium carbonate, 1.4 parts of calcium releasing and freezing agent, 5 parts of thermosensitive weight-losing and controlling powder, 18 parts of L-arabinose, 2 parts of agaricus bisporus extract, 3 parts of fruit powder, 0.04 part of potassium sorbate, 0.3 part of citric acid, 0.3 part of sodium citrate, 0.2 part of edible essence and a proper amount of water;
the heat-sensitive weight-losing and weight-controlling powder is seaweed ferment powder.
Other non-recited embodiments may be readily implemented by those skilled in the art in light of the above teachings of embodiments 1-4.
The weight-reducing/weight-controlling type absorbable jelly of the invention is further explained by combining a cold process preparation method.
Example 5:
the preparation method of the weight-losing/weight-controlling type absorbable jelly comprises the following steps:
(1) fully and uniformly mixing 0.5kg of calcium alginate, 20kg of L-arabinose, 1.5kg of thermosensitive weight-losing and controlling powder (seaweed ferment powder, navy bean powder, fish collagen powder and 5:2:1, wherein the ulva ferment powder, kelp ferment powder, laver ferment powder and 1:1: 1:1), 0.5kg of agaricus bisporus extract, 2kg of fruit powder (avocado powder, kiwi fruit powder, pawpaw powder and 1:2:1), 0.06kg of potassium sorbate, 0.1kg of citric acid, 0.05kg of sodium citrate and 0.3kg of edible essence, pouring 55.79kg of water, and stirring at a high speed to prepare uniform liquid;
(2) 0.9kg of potassium carbonate and 10.8kg of water are uniformly mixed, added into the uniform feed liquid prepared in the step (1), and rapidly stirred to prepare uniform glue liquid;
(3) 1.5kg of calcium-releasing freezing agent (gluconic acid-lactone: sodium citrate: 4:1) and 6kg of water are uniformly mixed to prepare freezing liquid;
(4) mixing the glue solution prepared in the step (2) and the frozen liquid prepared in the step (3) in a buffer tank at a constant speed through two pipelines respectively, and filling while stirring and mixing; sealing to obtain the final product.
Efficacy verification case:
zhangqi, male, age 36, height 180cm, weight 120.0kg, BMI index 37.0kg/m2. The jelly prepared in this example was eaten.
The eating method comprises the following steps: the food is eaten within half an hour before Chinese meal and dinner every 40 g/time and 2 times/day; keeping the living habits such as diet and exercise unchanged. The body weight, BMI index and somatosensory state changes within 3 months of continuous consumption are shown in table 1.
The experimental results show that: after the Sucko jelly prepared by the embodiment is eaten within 3 months, the weight and BMI index are obviously reduced, and only slight hunger sensation appears just before meals in the feedback eating process, so that other adverse reactions do not exist. The absorbable jelly prepared by the embodiment has remarkable weight-losing and weight-controlling effects.
TABLE 1
| Eating time | Body weight/kg | BMI kg/m2 | State of body feeling |
| Initiation of | 120.0 | 37.0 | No adverse reaction |
| Month 1 | 109.5 | 33.8 | Slight hunger sensation without other adverse reactions |
| Month 2 | 101.7 | 31.4 | Slight hunger sensation without other adverse reactions |
| Month 3 | 98.0 | 30.2 | Slight hunger sensation without other adverse reactions |
Example 6:
the preparation method of the weight-losing/weight-controlling type absorbable jelly comprises the following steps:
(1) fully and uniformly mixing 0.8kg of calcium alginate, 15kg of L-arabinose, 3kg of thermosensitive weight-losing and weight-controlling powder (seaweed ferment powder: fish collagen powder is 1:4, wherein the ulva ferment powder is 3:1), 1.3kg of agaricus bisporus extract, 1.5kg of fruit powder (avocado powder), 0.01kg of potassium sorbate, 0.2kg of citric acid, 0.06kg of sodium citrate and 0.2kg of edible essence, pouring the mixture into 57.53kg of water, and stirring at a high speed to prepare uniform feed liquid;
(2) 0.8kg of potassium carbonate and 9.6kg of water are uniformly mixed, added into the uniform feed liquid prepared in the step (1), and rapidly stirred to prepare uniform glue liquid;
(3) 2kg of calcium-releasing freezing agent (2.5: 1 parts of gluconic acid-lactone and sodium citrate) and 8kg of water are uniformly mixed to prepare freezing liquid;
(4) mixing the glue solution prepared in the step (2) and the frozen liquid prepared in the step (3) in a buffer tank at a constant speed through two pipelines respectively, and filling while stirring and mixing; sealing to obtain the final product.
Efficacy verification case:
some from Yuan, female, age 58, height 155cm, weight 70.6kg, BMI 29.4kg/m2The patients with diabetes and hypertension are complained, and the weight loss is not achieved frequently. The sucking jelly prepared in the embodiment is eaten.
The eating method comprises the following steps: 30 g/time, 3 times/day, and is eaten half an hour before breakfast, Chinese meal and supper; keeping the living habits such as diet and exercise unchanged. The body weight, BMI index and somatosensory state changes within 3 months of continuous consumption are shown in table 2.
The experimental results show that: in Yuan, the weight and BMI index of the sucking jelly prepared by the embodiment are obviously reduced within 3 months, and slight hunger sensation appears just before meals in the feedback eating process, so that dizziness is relieved, and other adverse reactions are avoided. The absorbable jelly prepared by the embodiment has remarkable weight-losing and weight-controlling effects and can improve the physique.
TABLE 2
| Eating time | Body weight/kg | BMI kg/m2 | State of body feeling |
| Initiation of | 70.6 | 29.4 | Occasional dizziness |
| Month 1 | 66.4 | 27.6 | Slight hunger sensation, dizziness and no other adverse reactions |
| Month 2 | 62.0 | 25.8 | Slight hunger sensation, dizziness and no other adverse reactions |
| Month 3 | 58.5 | 24.3 | Slight hunger sensation, dizziness and no other adverse reactions |
Example 7:
the preparation method of the weight-losing/weight-controlling type absorbable jelly comprises the following steps:
(1) fully and uniformly mixing 1.5kg of calcium alginate, 2kg of L-arabinose, 8kg of thermosensitive weight-losing and weight-controlling powder (seaweed ferment powder, white kidney bean powder, potato extract, fish collagen powder and 1:1:2:20, wherein the ulva ferment powder, kelp ferment powder and 1:4), 3kg of agaricus bisporus extract, 5kg of fruit powder (avocado powder, kiwi fruit powder, aloe powder or pawpaw powder and 2:0:1:2), 0.06kg of potassium sorbate, 0.5kg of citric acid, 0.1kg of sodium citrate and 0.1kg of edible essence, pouring 61.24kg of water, and stirring at a high speed to prepare uniform liquid;
(2) 1kg of potassium carbonate and 12kg of water are uniformly mixed, added into the uniform material liquid prepared in the step (1), and rapidly stirred to prepare uniform glue liquid;
(3) 1.1kg of calcium-releasing freezing agent (gluconic acid-lactone: sodium citrate: 2:1) and 4.4kg of water are mixed evenly to prepare freezing liquid;
(4) mixing the glue solution prepared in the step (2) and the frozen liquid prepared in the step (3) in a buffer tank at a constant speed through two pipelines respectively, and filling while stirring and mixing; sealing to obtain the final product.
Efficacy verification case:
wangzhi, male, age 10, height 140cm, weight 65.8kg, BMI 33.6kg/m2Lack of self-discipline, unbalanced diet. The sucking jelly prepared in the embodiment is eaten.
The eating method comprises the following steps: the food is taken within half an hour before Chinese meal and dinner every 30 g/time and 2 times/day; keeping the living habits such as diet and exercise unchanged. Body weight, BMI index and somatosensory state changes within 5 months of continuous consumption are shown in table 3.
The experimental results show that: wangzhi has remarkable weight and BMI index reduction within 5 months after eating the absorbable jelly prepared by the embodiment, and only slight hunger sensation appears before meals in the feedback eating process without other adverse reactions. The absorbable jelly prepared by the embodiment has remarkable weight-losing and weight-controlling effects.
TABLE 3
| Eating time | Body weight/kg | BMI kg/m2 | State of body feeling |
| Initiation of | 65.8 | 33.6 | No adverse reaction |
| Month 1 | 62.7 | 32.0 | Slight sense of hungerWithout other adverse reactions |
| Month 2 | 59.2 | 30.2 | Slight hunger sensation without other adverse reactions |
| Month 3 | 56.3 | 28.7 | Slight hunger sensation without other adverse reactions |
| Month 4 | 52.5 | 26.8 | Slight hunger sensation without other adverse reactions |
| Month 5 | 49.2 | 25.1 | Slight hunger sensation without other adverse reactions |
Example 8:
the preparation method of the weight-losing/weight-controlling type absorbable jelly comprises the following steps:
(1) fully and uniformly mixing 1.2kg of calcium alginate, 30kg of L-arabinose, 0.1kg of thermosensitive weight-losing and controlling powder (potato extract), 0.1kg of agaricus bisporus extract, 1kg of fruit powder (avocado powder: pawpaw powder: 1:3), 0.04kg of potassium sorbate, 0.26kg of citric acid, 0.12kg of sodium citrate and 0.2kg of edible essence, pouring the mixture into 54.48kg of water, and stirring at a high speed to prepare uniform feed liquid;
(2) 0.5kg of potassium carbonate and 6kg of water are uniformly mixed, added into the uniform feed liquid prepared in the step (1), and rapidly stirred to prepare uniform glue liquid;
(3) 1kg of calcium-releasing freezing agent (gluconic acid-lactone: sodium citrate: 3:1) and 5kg of water are uniformly mixed to prepare freezing liquid;
(4) mixing the glue solution prepared in the step (2) and the frozen liquid prepared in the step (3) in a buffer tank at a constant speed through two pipelines respectively, and filling while stirring and mixing; sealing to obtain the final product.
Efficacy verification case:
liu Gong, female, 32 years old, height 169cm, weight 68.2kg, BMI index 23.9kg/m2And the lactation period is finished and the weight is reduced. The sucking jelly prepared in the embodiment is eaten.
The eating method comprises the following steps: 25 g/time, 2 times/day, and is eaten half an hour before Chinese meal and dinner; keeping the living habits such as diet and exercise unchanged. Body weight, BMI index and somatosensory state changes within 4 months of continuous consumption are shown in table 4.
The experimental results show that: liu somean has obvious weight and BMI index reduction within 4 months after eating the absorbable jelly prepared by the embodiment, and only slight hunger sensation appears before meals in the feedback eating process without other adverse reactions. The absorbable jelly prepared by the embodiment has remarkable weight-losing and weight-controlling effects.
TABLE 4
| Eating time | Body weight/kg | BMI kg/m2 | State of body feeling |
| Initiation of | 68.2 | 23.9 | No adverse reaction |
| Month 1 | 65.4 | 22.9 | Slight hunger sensation without other adverse reactions |
| Month 2 | 62.0 | 21.7 | Slight hunger sensation without other adverse reactions |
| Month 3 | 59.7 | 20.9 | Slight hunger sensation without other adverse reactions |
| Month 4 | 57.3 | 20.1 | Slight hunger sensation without other adverse reactions |
The parts which are not described in the invention can be realized by taking the prior art as reference.
It should be noted that: any equivalents or obvious modifications thereof which may occur to persons skilled in the art and which are given the benefit of this description are deemed to be within the scope of the invention.
Claims (8)
1. The weight-losing/weight-controlling type absorbable jelly is characterized by comprising the following raw materials in parts by weight:
0.5-1.5 parts of calcium alginate, 0.5-1 part of potassium carbonate, 1-2 parts of calcium releasing and freezing agent, 0.1-8 parts of thermosensitive weight-losing and controlling powder, 2-30 parts of L-arabinose, 0.1-3 parts of agaricus bisporus extract, 1-5 parts of fruit powder, 0.01-0.06 part of potassium sorbate, 0.1-0.5 part of citric acid, 0.1-0.5 part of sodium citrate, 0.1-0.3 part of edible essence and proper amount of water;
the heat-sensitive weight-losing and weight-controlling powder is one or a composition of more of white kidney bean extract, seaweed ferment powder, potato extract and fish collagen powder.
2. The weight-reducing/weight-controlling type jelly drink according to claim 1, wherein: the calcium releasing and freezing agent is a composition of gluconic acid-lactone and sodium citrate.
3. The weight-reducing/weight-controlling type jelly drink according to claim 2, wherein: the calcium content of the calcium alginate is 8-13% by mass of calcium oxide, and the weight ratio of the gluconic acid-lactone to the sodium citrate is 2-4: 1.
4. The weight-reducing/weight-controlling type jelly drink according to claim 1, wherein: the seaweed enzyme powder is one or a composition of more of ulva enzyme powder, kelp enzyme powder or laver enzyme powder.
5. The weight-reducing/weight-controlling type jelly drink according to claim 1, wherein: the fruit powder is one or a composition of avocado powder, kiwi fruit powder, aloe powder or papaya powder.
6. The preparation method of the weight-losing/weight-controlling type jelly drink according to any one of claims 1 to 5, which comprises the following steps in sequence:
a. fully and uniformly mixing calcium alginate, thermosensitive weight-losing and weight-controlling powder, L-arabinose, agaricus bisporus extract, fruit powder, potassium sorbate, citric acid, sodium citrate and edible essence, pouring into a certain amount of water, and stirring to prepare uniform feed liquid;
b. b, uniformly mixing potassium carbonate and water, adding the mixture into the feed liquid obtained in the step a, and stirring to prepare uniform glue liquid;
c. mixing the calcium-releasing freezing agent and water uniformly to obtain freezing liquid;
d. respectively mixing the glue solution and the freezing solution in a container at a constant speed through two pipelines, and filling while stirring and mixing; and sealing to obtain the product.
7. The preparation method of the weight-losing/weight-controlling type inhalable jelly as claimed in claim 6, wherein: the weight ratio of the potassium carbonate to the water is 1: 12, the weight ratio of the calcium-releasing freezing agent to water is 1: 4.
8. The preparation method of the weight-losing/weight-controlling type inhalable jelly as claimed in claim 6, wherein: the container is a buffer tank, and the pH value of the prepared weight-losing/weight-controlling type absorbable jelly is less than or equal to 4.0.
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Application publication date: 20201023 |