CN102640939A - Nutritive skin-carrying beef product and preparation method of product - Google Patents
Nutritive skin-carrying beef product and preparation method of product Download PDFInfo
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- CN102640939A CN102640939A CN2012101102855A CN201210110285A CN102640939A CN 102640939 A CN102640939 A CN 102640939A CN 2012101102855 A CN2012101102855 A CN 2012101102855A CN 201210110285 A CN201210110285 A CN 201210110285A CN 102640939 A CN102640939 A CN 102640939A
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Abstract
The invention discloses a nutritive skin-carrying beef product and a preparation method of the product. The nutritive skin-carrying beef product is obtained through adding traditional Chinese medicinal materials of gastrodia elata, ginseng, eucommia ulmoides, fructus amomij, foeniculum vulgare, rhizoma kaempferiae, galangal, clove, white ginger, long pepper, flavedo, cinnamon, anisochilus, mentha haplocalyx, cranadilla, myrcia, shaddock ped and ginger into the skin-carrying beef, adding water into the materials and boiling the materials. Compared with the prior art, the nutritive skin-carrying beef product has the advantages that various traditional Chinese medicinal materials are added for preparing the skin-carrying beef, the skin-carrying beef can be easily cooked through boiling, in addition, the nutrition of various traditional Chinese medicinal materials can be sufficiently absorbed by the skin-carrying beef, the manufactured skin-carrying beef is fragrant and delicious, the mouth feeling is pure, sticky and soft, the tooth sticking is avoided, the product is easy to digest, the nutrition can be easily absorbed, and the nutritive skin-carrying beef product has the health care effects of tonifying Qi, replenishing blood, tonifying brain, supplement calcium and preventing the dizziness after being eaten for a long time.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of nourishing beef with skin and preparation method thereof.
Background technology
Beef is Chinese second largest meat product, is only second to pork, and beef protein content is high, and fat content is low,, enjoys the laudatory title of " favourite son in the meat " so delicious flavour is liked by the people.
1. beef is rich in protein, and amino acid ratio of components pork more needs near human body, can improve body resistance against diseases; To growing and postoperative; The people of aftercare replenish lose blood, aspect such as repair tissue is suitable especially, eat beef severe winter and can warm up stomach, be the help good merchantable brand in this season;
2. beef has tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones, and the breath wind that reduces phlegm, the effect of the saliva that quenches the thirst, concealing, breathe hard under the gas in being suitable for, yellow dizzy people is edible for body void, soreness of bones and muscles, anaemia prolonged illness and face;
Buffalo meat can be antiabortive benefits god, beneficial gas, strengthening spleen and nourishing stomach during Carnis Bovis seu Bubali can be pacified, strengthen muscles and bones.
When beef had so high nutritive value, the beef skin seldom was much accounted of in daily life.In fact, the nutritive value of pork skin is very high, eats pork skin and can prevent aging, reduces wrinkle.It mainly is owing to obvious minimizing of the function generation obstacle cell combined water of human inner cell's storage of water causes that the collagenic protein that contains in the pork skin can promote cell water storage that wrinkle appears in the people.
Pork skin also is a delicious food, and pork skin can be made jellied pork skin, boils pork skin and steep the soya bean and the chilli oil that rise and cook together, more has a distinctive flavour, and some dish is arranged as stewing meat, braised pork etc. in soy sauce, all be unable to do without pork skin.But for the beef of belt leather, be difficult to boil, generally use the high pressure pan boiling at present, boil for a long time.And, because the fiber of beef is thicker, be easy to get stuck between the teeth.
The inventor has applied for nutrition belt leather beef and preparation method thereof on June 5th, 2008; Its publication number is: CN101292747; The applicant adjusts the prescription of preparation nutrition belt leather beef again on the basis of original Recipe; Application of the present invention is the improvement of the patent application of CN101292747 just to publication number, and the nutrition belt leather beef that the prescription of process adjustment is produced is delicious and nourishing more.
Summary of the invention
Technical problem to be solved by this invention provide a kind of have health care, pure, the glutinous soft and nourishing beef with skin of not getting stuck between the teeth and preparation method thereof of delicious flavour, mouthfeel.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of nourishing beef with skin; It is with 500 kilograms in ox belt leather beef, adds Chinese medicine rhizoma Gastrodiae 6-9 two, genseng 4-8 two, bark of eucommia 3-6 two, fructus amomi 3-6 two, fennel 3-6 two, kaempferia galamga 3-6 two, galingal 3-6 two, cloves 3-6 two, detains 4-8 two, Bi in vain and dial 4-8 two, orange peel 8-10 two, cassia bark 4-8 two, hairystalk loosestrife herb 3-6 two, apple mint herb 3-6 two, fragrant fruit 4-8 two, spiceleaf 3-6 two, shaddock ped 2-5 two and ginger and add poach system for 30 jin and form.
A kind of pot-stewed fowl nourishing beef with skin; It is with 500 kilograms in ox belt leather beef; Add Chinese medicine rhizoma Gastrodiae 6-9 two, genseng 4-8 two, bark of eucommia 3-6 two, fructus amomi 3-6 two, fennel 3-6 two, kaempferia galamga 3-6 two, galingal 3-6 two, cloves 3-6 two, detain 4-8 two, Bi in vain and dial 30 jin in 4-8 two, orange peel 8-10 two, cassia bark 4-8 two, hairystalk loosestrife herb 3-6 two, apple mint herb 3-6 two, fragrant fruit 4-8 two, spiceleaf 3-6 two, shaddock ped 2-5 two and ginger; Add halogen material (can buy), add poach system and form in the supermarket.
The preparation method of nourishing beef with skin, it is clean with flushing with clean water after 2 hours with the clear water immersion to get ox belt leather beef, adds clear water and boils 2 hours; Pull out; Clean with clear water, add clear water again and soaked belt leather beef 1 hour, add Chinese medicine and ginger and boiled 2 hours; Promptly get nutrition belt leather beef and soup, the belt leather beef that boils is direct-edible or process can, dish.
The preparation method of pot-stewed fowl nourishing beef with skin; It is clean with flushing with clean water after 2 hours with the clear water immersion to get ox belt leather beef, adds clear water and boils 2 hours, pulls out; Clean with clear water; Add clear water and Chinese medicine and ginger and halogen material again and continued to boil 1 hour, promptly get pot-stewed fowl nutrition belt leather beef, the pot-stewed fowl nutrition belt leather beef that boils is direct-edible or process can, belt leather dried beef, dish.
Beef has very high nutritive value, and conventional method is made beef product, all is directly to get meat to remove the beef skin basically; Its reason is exactly that belt leather beef is difficult to make to such an extent that chew food easily, and the inventor adds selected Chinese medicine through long-term groping and experiment repeatedly in belt leather beef; Shortened the process time of beef, and the beef skin is also very glutinous soft, in making belt leather beef, adds Chinese medicine; Belt leather beef is boiled easily; Can also make in the beef to absorb various Chinese medicines, make beef be rich in rich nutrient contents, the beef product of making so not only delicate fragrance deliciousness but also mouthfeel is pure.Add the belt leather beef that Chinese medicine boils, not only can directly eat, can also be made into can and dried beef and cook various kinds cooking and steamed; The soup of Boiled beef need be edible with salt only; Soup also is that delicate fragrance is good to eat, both can be used as the bed material soup of chafing dish, also can be used as the condiment soup of noodles, ground rice; Nutritious, unique health-care effect is arranged again.
The present invention compared with prior art, the present invention can not only make belt leather beef boil easily owing to added various Chinese medicines and prepare belt leather beef; And can also make the nutrition that fully absorbs various Chinese medicines in the belt leather beef; Mouthfeel is pure again to make the belt leather beef product delicate fragrance deliciousness of producing, and is glutinous soft and do not get stuck between the teeth, and is prone to digestion; Nutrition be prone to absorb, and ediblely has tonifying Qi for a long time, enriches blood, mends brain, replenishes the calcium, prevents dizzy health-care efficacy.The soup of being endured out has abundant nutrition, boils for a long time and does not refine, and oiliness soup is fit to do at the bottom of the soup of chafing dish or as the condiment soup of noodles, ground rice very much.
The specific embodiment
Embodiment 1:
Raw material: 500 kilograms in ox belt leather beef adds 6 liang in Chinese medicine rhizoma Gastrodiae, 4 liang of gensengs, 3 liang of the barks of eucommia, 3 liang of fructus amomis, 3 liang in fennel, 3 liang of kaempferia galamgas, 3 liang of galingals, 3 liang of cloves, detains 4 liang, Bi in vain and dial 4 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of hairystalk loosestrife herbs, 3 liang of apple mint herbs, 4 liang of fragrant fruits, 3 liang of spiceleafs, 2 liang of shaddock peds and ginger and add poach system for 30 jin and form.
Preparation method: the preparation method of nourishing beef with skin; It is clean with flushing with clean water after 2 hours with the clear water immersion to get ox belt leather beef, adds clear water and boils 2 hours, pulls out; Clean with clear water; Add clear water again and soaked belt leather beef 1 hour, add Chinese medicine and ginger and boiled 2 hours, promptly get nutrition belt leather beef and soup.
Can the belt leather beef processing of boiling be processed the belt leather canned beef and maybe the belt leather beef that boils cut, cook various dish and steamed.
Get well-done noodles or ground rice, add soup, put into the beef that cuts, promptly get nutritious ground rice or noodles.
Do chafing dish bottom flavorings with soup, add the belt leather beef that cuts, promptly get nutritious chafing dish.
Embodiment 2:
Raw material: 500 kilograms in ox belt leather beef adds 9 liang in Chinese medicine rhizoma Gastrodiae, 8 liang of gensengs, 6 liang of the barks of eucommia, 6 liang of fructus amomis, 6 liang in fennel, 6 liang of kaempferia galamgas, 6 liang of galingals, 6 liang of cloves, detains 8 liang, Bi in vain and dial 8 liang, 10 liang of orange peels, 9 liang on cassia bark, 6 liang of hairystalk loosestrife herbs, 6 liang of apple mint herbs, 8 liang of fragrant fruits, 6 liang of spiceleafs, 5 liang of shaddock peds and ginger and add poach system for 30 jin and form.
Preparation method: the preparation method of nourishing beef with skin; It is clean with flushing with clean water after 2 hours with the clear water immersion to get ox belt leather beef, adds clear water and boils 2 hours, pulls out; Clean with clear water; Add clear water again and soaked belt leather beef 1 hour, add Chinese medicine and ginger and boiled 2 hours, promptly get nutrition belt leather beef and soup.
Can the belt leather beef processing of boiling be processed the belt leather canned beef and maybe the belt leather beef that boils cut, cook various dish and steamed.
Get well-done noodles or ground rice, add soup, put into the beef that cuts, promptly get nutritious ground rice or noodles.
Do chafing dish bottom flavorings with soup, add the belt leather beef that cuts, promptly get nutritious chafing dish.
Embodiment 3:
Raw material: 500 kilograms in ox belt leather beef adds 6 liang in Chinese medicine rhizoma Gastrodiae, 4 liang of gensengs, 3 liang of the barks of eucommia, 3 liang of fructus amomis, 3 liang in fennel, 3 liang of kaempferia galamgas, 3 liang of galingals, 3 liang of cloves, detains that 4 liang, Bi are dialled 4 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of hairystalk loosestrife herbs, 3 liang of apple mint herbs, 4 liang of fragrant fruits, 3 liang of spiceleafs, 2 liang of shaddock peds and 30 jin in ginger, halogen material (can in the supermarket, buy) add poach system and form in vain.
The preparation method of pot-stewed fowl nourishing beef with skin; It is clean with flushing with clean water after 2 hours with the clear water immersion to get ox belt leather beef, adds clear water and boils 2 hours, pulls out; Clean with clear water; Add clear water and Chinese medicine and ginger and halogen material again and continued to boil 1 hour, promptly get pot-stewed fowl nutrition belt leather beef, the pot-stewed fowl nutrition belt leather beef that boils is direct-edible or process can, belt leather dried beef, dish.
Embodiment 4:
Raw material: 500 kilograms in ox belt leather beef adds 9 liang in Chinese medicine rhizoma Gastrodiae, 8 liang of gensengs, 6 liang of the barks of eucommia, 6 liang of fructus amomis, 6 liang in fennel, 6 liang of kaempferia galamgas, 6 liang of galingals, 6 liang of cloves, detains that 8 liang, Bi are dialled 8 liang, 10 liang of orange peels, 9 liang on cassia bark, 6 liang of hairystalk loosestrife herbs, 6 liang of apple mint herbs, 8 liang of fragrant fruits, 6 liang of spiceleafs, 5 liang of shaddock peds and 30 jin in ginger, halogen material (can in the supermarket, buy) add poach system and form in vain.Adding poach system forms.
The preparation method of pot-stewed fowl nourishing beef with skin; It is clean with flushing with clean water after 2 hours with the clear water immersion to get ox belt leather beef, adds clear water and boils 2 hours, pulls out; Clean with clear water; Add clear water and Chinese medicine and ginger and halogen material again and continued to boil 1 hour, promptly get pot-stewed fowl nutrition belt leather beef, the pot-stewed fowl nutrition belt leather beef that boils is direct-edible or process can, belt leather dried beef, dish.
Claims (4)
1. nourishing beef with skin; It is characterized in that: it is with 500 kilograms in ox belt leather beef, adds Chinese medicine rhizoma Gastrodiae 6-9 two, genseng 4-8 two, bark of eucommia 3-6 two, fructus amomi 3-6 two, fennel 3-6 two, kaempferia galamga 3-6 two, galingal 3-6 two, cloves 3-6 two, detains 4-8 two, Bi in vain and dial 4-8 two, orange peel 8-10 two, cassia bark 4-8 two, hairystalk loosestrife herb 3-6 two, apple mint herb 3-6 two, fragrant fruit 4-8 two, spiceleaf 3-6 two, shaddock ped 2-5 two and ginger and add poach system for 30 jin and form.
2. according to the described nourishing beef with skin of claim 1; It is characterized in that: it is with 500 kilograms in ox belt leather beef; Add Chinese medicine rhizoma Gastrodiae 6-9 two, genseng 4-8 two, bark of eucommia 3-6 two, fructus amomi 3-6 two, fennel 3-6 two, kaempferia galamga 3-6 two, galingal 3-6 two, cloves 3-6 two, detain 4-8 two, Bi in vain and dial 30 jin in 4-8 two, orange peel 8-10 two, cassia bark 4-8 two, hairystalk loosestrife herb 3-6 two, apple mint herb 3-6 two, fragrant fruit 4-8 two, spiceleaf 3-6 two, shaddock ped 2-5 two and ginger; Add the halogen material, add poach system and form.
3. preparation method of nourishing beef with skin according to claim 1 is characterized in that: get ox belt leather beef and soak after 2 hours totally with flushing with clean water with clear water, add clear water and boiled 2 hours; Pull out; Clean with clear water, add clear water again and soaked belt leather beef 1 hour, add Chinese medicine and ginger and boiled 2 hours; Promptly get nutrition belt leather beef and soup, the belt leather beef that boils is direct-edible or process can, dish.
4. preparation method like the said nourishing beef with skin of claim 2; It is characterized in that: it is clean with flushing with clean water after 2 hours with the clear water immersion to get ox belt leather beef, adds clear water and boils 2 hours, pulls out; Clean with clear water; Add clear water and Chinese medicine and ginger and halogen material again and continued to boil 1 hour, promptly get pot-stewed fowl nutrition belt leather beef, the pot-stewed fowl nutrition belt leather beef that boils is direct-edible or process can, belt leather dried beef, dish.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101102855A CN102640939A (en) | 2012-04-16 | 2012-04-16 | Nutritive skin-carrying beef product and preparation method of product |
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| CN2012101102855A CN102640939A (en) | 2012-04-16 | 2012-04-16 | Nutritive skin-carrying beef product and preparation method of product |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103284170A (en) * | 2013-05-20 | 2013-09-11 | 宣威市星月清真食品有限公司 | Making method of steamed beef |
| CN103598599A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Minced meat cheese ball |
| CN103734754A (en) * | 2013-12-13 | 2014-04-23 | 戴女裕 | Sausage and preparation method thereof |
| CN104041835A (en) * | 2014-06-26 | 2014-09-17 | 贵州梵净山生态农业股份有限公司 | Spicy beef jerky and processing method thereof |
| CN104957642A (en) * | 2015-07-20 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | Processing method of sliced dried beef containing polygonum multiflorum |
| CN105105161A (en) * | 2015-08-26 | 2015-12-02 | 浙江舟富食品有限公司 | Braised beef product containing carrots and preparation method of braised beef |
| CN105360970A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with spleen invigorating and kidney nourishing efficacy and preparation method thereof |
| CN105410719A (en) * | 2015-12-10 | 2016-03-23 | 温州雏鹰科技有限公司 | Dried beef with grapefruit peel flavor and preparation method thereof |
| CN105533462A (en) * | 2015-12-10 | 2016-05-04 | 温州雏鹰科技有限公司 | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky |
| CN107183545A (en) * | 2017-05-24 | 2017-09-22 | 南宁学院 | A kind of spicy dried beef and preparation method thereof |
| CN107455678A (en) * | 2017-09-22 | 2017-12-12 | 贵州真安食品有限责任公司 | A kind of processing technology of dried beef |
| CN108125106A (en) * | 2016-11-30 | 2018-06-08 | 广西大学 | A kind of glutinous steamed rice food of Shatian shaddock meat |
| CN111513293A (en) * | 2020-04-30 | 2020-08-11 | 中国农业科学院北京畜牧兽医研究所 | Yak skin hotpot condiment and processing method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284170A (en) * | 2013-05-20 | 2013-09-11 | 宣威市星月清真食品有限公司 | Making method of steamed beef |
| CN103598599A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Minced meat cheese ball |
| CN103734754A (en) * | 2013-12-13 | 2014-04-23 | 戴女裕 | Sausage and preparation method thereof |
| CN104041835A (en) * | 2014-06-26 | 2014-09-17 | 贵州梵净山生态农业股份有限公司 | Spicy beef jerky and processing method thereof |
| CN104957642A (en) * | 2015-07-20 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | Processing method of sliced dried beef containing polygonum multiflorum |
| CN105105161A (en) * | 2015-08-26 | 2015-12-02 | 浙江舟富食品有限公司 | Braised beef product containing carrots and preparation method of braised beef |
| CN105360970A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with spleen invigorating and kidney nourishing efficacy and preparation method thereof |
| CN105410719A (en) * | 2015-12-10 | 2016-03-23 | 温州雏鹰科技有限公司 | Dried beef with grapefruit peel flavor and preparation method thereof |
| CN105533462A (en) * | 2015-12-10 | 2016-05-04 | 温州雏鹰科技有限公司 | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky |
| CN108125106A (en) * | 2016-11-30 | 2018-06-08 | 广西大学 | A kind of glutinous steamed rice food of Shatian shaddock meat |
| CN107183545A (en) * | 2017-05-24 | 2017-09-22 | 南宁学院 | A kind of spicy dried beef and preparation method thereof |
| CN107455678A (en) * | 2017-09-22 | 2017-12-12 | 贵州真安食品有限责任公司 | A kind of processing technology of dried beef |
| CN111513293A (en) * | 2020-04-30 | 2020-08-11 | 中国农业科学院北京畜牧兽医研究所 | Yak skin hotpot condiment and processing method thereof |
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Application publication date: 20120822 |