CN101292747A - Nourishing beef with skin and preparation method thereof - Google Patents
Nourishing beef with skin and preparation method thereof Download PDFInfo
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- CN101292747A CN101292747A CNA2008103020340A CN200810302034A CN101292747A CN 101292747 A CN101292747 A CN 101292747A CN A2008103020340 A CNA2008103020340 A CN A2008103020340A CN 200810302034 A CN200810302034 A CN 200810302034A CN 101292747 A CN101292747 A CN 101292747A
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Abstract
The invention discloses a nutritious unpeeled beef product and a preparation method thereof. the unpeeled beef of scalpers are added water with traditional Chinese medicinal materials comprising rhizoma gastrodiae, interior eardamom, fennel, rhizoma kaempferiae, galangal, clove, cardamom, long pepper, orange peel, Chinese cinnamon, lysimachia sikokiana, jambolan, myrcia and rhizoma zingiberis recens to boil for producing the product; compared with the prior art, the product is added with various traditional Chinese medicinal materials to prepare the unpeeled beef, which can not only facilitate the unpeeled beef to be cooked fast, but also can cause the unpeeled beef to fully absorb the nutrition of various traditional Chinese medicinal materials; therefore, the prepared unpeeled beef product is delicately fragrant, fresh and delicious and tastes purely, is soft but no stop teeth, is easy for digestion and nutrition absorption and has the health-care efficacy of invigorating vital energy, enriching blood, tonifying brain, supplementing calcium and preventing dizziness.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of nourishing beef with skin and preparation method thereof.
Background technology
Beef is Chinese second largest meat product, is only second to pork, beef protein content height, and fat content is low,, enjoys the laudatory title of " favourite son in the meat " so delicious flavour is liked by the people.
1. beef is rich in protein, and amino acid ratio of components pork more needs near human body, can improve body resistance against diseases, to growing and postoperative, the people of aftercare replenish lose blood, aspect such as repair tissue is suitable especially, eat beef severe winter and can warm up stomach, be the help good merchantable brand in this season;
2. beef has tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones, and the breath wind that reduces phlegm, the effect of the saliva that quenches the thirst, concealing, breathe hard under the gas in being suitable for, yellow dizzy people is edible for body void, soreness of bones and muscles, anaemia prolonged illness and face;
Buffalo meat can be antiabortive benefits god, beneficial gas, strengthening spleen and nourishing stomach during Carnis Bovis seu Bubali can be pacified, strengthen muscles and bones.
When beef had so high nutritive value, the beef skin seldom was much accounted of in daily life.In fact, the nutritive value of pork skin is very high, eats pork skin and can prevent aging, reduces wrinkle.It mainly is owing to obvious minimizing of the function generation obstacle cell combined water of human inner cell's storage of water causes that the collagenic protein that contains in the pork skin can promote cell water storage that wrinkle appears in the people.
Pork skin also is a delicious food, and pork skin can be made jellied pork skin, pork skin is boiled and steeps the soya bean and the chilli oil that rise and cooks together, more has a distinctive flavour, and some dish is arranged as stewing meat, braised pork etc. in soy sauce, all be unable to do without pork skin.But for the beef of belt leather, be difficult to boil, generally use the high pressure pan boiling at present, boil for a long time.And, because the fiber of beef is thicker, be easy to get stuck between the teeth.
Summary of the invention
Technical problem to be solved by this invention provide a kind of have health care, pure, the glutinous soft and nourishing beef with skin of not getting stuck between the teeth and preparation method thereof of delicious flavour, mouthfeel.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of nourishing beef with skin, it is with 500 kilograms in ox belt leather beef, adds 6 liang in Chinese medicine rhizoma Gastrodiae, 3 liang of Sha Ren, 3 liang in fennel, mountain and relies 3 liang, 3 liang of galingals, 3 liang of cloves, detains 4 liang, green thin 8 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of Lysimachia sikokianas, 3 liang of woods grass, 4 liang of fragrant fruits, 3 liang of spiceleafs and ginger in vain and add poach system for 30 jin and form.
A kind of pot-stewed fowl nourishing beef with skin, it is with 500 kilograms in ox belt leather beef, adding 6 liang in Chinese medicine rhizoma Gastrodiae, 3 liang of Sha Ren, 3 liang in fennel, mountain relies 3 liang, 3 liang of galingals, 3 liang of cloves, detains 30 jin in 4 liang, green thin 8 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of Lysimachia sikokianas, 3 liang of woods grass, 4 liang of fragrant fruits, 3 liang of spiceleafs and ginger in vain, add the halogen material, add poach system and form.
The preparation method of nourishing beef with skin, getting ox belt leather beef rinses well with clear water after 2 hours with the clear water immersion, adding clear water boiled 2 hours, pull out, clean with clear water, add clear water again, add Chinese medicine and ginger and boiled 2 hours to not having beef, promptly get nutrition belt leather beef and soup, the belt leather beef that boils is direct-edible or make can, dish.
The preparation method of pot-stewed fowl nourishing beef with skin, getting ox belt leather beef rinses well with clear water after 2 hours with the clear water immersion, adding clear water boiled 2 hours, pull out, clean, add clear water again to not having beef with clear water, adding Chinese medicine and ginger boiled 1 hour, add the halogen material again and continued to boil 1 hour, promptly get pot-stewed fowl nutrition belt leather beef and soup, the pot-stewed fowl nutrition belt leather beef that boils is direct-edible or make can, dried beef, dish.
Beef has very high nutritive value, conventional method is made beef product, basically all be directly to get meat to remove the beef skin, its reason is exactly that belt leather beef is difficult to make to such an extent that chew food easily, the inventor is through long-term groping and experiment repeatedly, in belt leather beef, add selected Chinese medicine, shortened the process time of beef, and the beef skin is also very glutinous soft, in making belt leather beef, add Chinese medicine, belt leather beef is boiled easily, can also make to absorb various Chinese medicines in the beef, make beef be rich in rich nutrient contents, the beef product of making so not only delicate fragrance deliciousness but also mouthfeel is pure.Add the belt leather beef that Chinese medicine boils, not only can directly eat, can also be made into can and dried beef and cook various kinds cooking and steamed, the soup of Boiled beef need be edible with salt only, soup also is that delicate fragrance is good to eat, both can be used as the bed material soup of chafing dish, also can be used as the condiment soup of noodles, ground rice, nutritious, unique health-care effect is arranged again.
The present invention compared with prior art, the present invention prepares belt leather beef owing to added various Chinese medicines, belt leather beef is boiled easily, and can also make the nutrition that fully absorbs various Chinese medicines in the belt leather beef, mouthfeel is pure again to make the belt leather beef product delicate fragrance deliciousness of producing, and is glutinous soft and do not get stuck between the teeth, easily digestion, nutrition easily absorbs, and long-term edible has tonifying Qi, enriches blood, mends brain, replenishes the calcium, prevents dizzy health-care efficacy.The soup of being endured out has abundant nutrition, boils for a long time and does not refine, and oiliness soup is fit to do at the bottom of the soup of chafing dish or as the condiment soup of noodles, ground rice very much.
The specific embodiment
Embodiment 1:
Raw material: 500 kilograms in ox belt leather beef, 6 liang in Chinese medicine rhizoma Gastrodiae, 3 liang of Sha Ren, 3 liang in fennel, mountain rely 3 liang, 3 liang of galingals, 3 liang of cloves, detain 30 jin in 4 liang, green thin 8 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of Lysimachia sikokianas, 3 liang of woods grass, 4 liang of fragrant fruits, 3 liang of spiceleafs and ginger in vain
Preparation method: get ox belt leather beef and rinse well with clear water after 2 hours, add clear water and boiled 2 hours, pull out, clean, add clear water again, add Chinese medicine and ginger and boiled 2 hours, promptly get nutrition belt leather beef and soup to not having beef with clear water with the clear water immersion.
The belt leather beef processing of boiling can be made the belt leather canned beef and maybe the belt leather beef that boils cut, cook various dish and steamed.
Get well-done noodles or ground rice, add soup, put into the beef that cuts, promptly get nutritious ground rice or noodles.
Do chafing dish bottom flavorings with soup, add the belt leather beef that cuts, promptly get nutritious chafing dish.
Embodiment 2:
Raw material: 500 kilograms in ox belt leather beef, 6 liang in Chinese medicine rhizoma Gastrodiae, 3 liang of Sha Ren, 3 liang in fennel, mountain rely 3 liang, 3 liang of galingals, 3 liang of cloves, detain 4 liang, green thin 8 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of Lysimachia sikokianas, 3 liang of woods grass, 4 liang of fragrant fruits, 3 liang of spiceleafs, 30 jin in ginger, halogen material (can buy) in vain in the supermarket
Preparation method: get ox belt leather beef, rinse well with clear water after 2 hours, add clear water and boiled 2 hours with the clear water immersion, pull out, clean, add clear water again to not having beef with clear water, add Chinese medicine and ginger and boiled 1 hour, add the halogen material again and continued to boil 1 hour, promptly get pot-stewed fowl belt leather beef and soup.
The pot-stewed fowl belt leather beef processing of boiling can be made belt leather canned beef or dried beef.
The pot-stewed fowl belt leather beef that boils can directly eat maybe the belt leather beef that boils is cut, and cooks various dish and steamed.
Do chafing dish bottom flavorings with soup, add the pot-stewed fowl belt leather beef that cuts, promptly get chafing dish nutritious and that mouthfeel is unique.
Claims (4)
1. nourishing beef with skin, it is characterized in that: it is with 500 kilograms in ox belt leather beef, adds 6 liang in Chinese medicine rhizoma Gastrodiae, 3 liang of Sha Ren, 3 liang in fennel, mountain and relies 3 liang, 3 liang of galingals, 3 liang of cloves, detains 4 liang, green thin 8 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of Lysimachia sikokianas, 3 liang of woods grass, 4 liang of fragrant fruits, 3 liang of spiceleafs and ginger in vain and add poach system for 30 jin and form
2. according to the described nourishing beef with skin of claim 1, it is characterized in that: it is with 500 kilograms in ox belt leather beef, adding 6 liang in Chinese medicine rhizoma Gastrodiae, 3 liang of Sha Ren, 3 liang in fennel, mountain relies 3 liang, 3 liang of galingals, 3 liang of cloves, detains 30 jin in 4 liang, green thin 8 liang, 8 liang of orange peels, 8 liang on cassia bark, 3 liang of Lysimachia sikokianas, 3 liang of woods grass, 4 liang of fragrant fruits, 3 liang of spiceleafs and ginger in vain, add the halogen material, add poach system and form.
3. preparation method of nourishing beef with skin according to claim 1, it is characterized in that: get ox belt leather beef and rinse well with clear water after 2 hours with the clear water immersion, adding clear water boiled 2 hours, pull out, clean with clear water, add clear water again, add Chinese medicine and ginger and boiled 2 hours to not having beef, promptly get nutrition belt leather beef and soup, the belt leather beef that boils is direct-edible or make can, dish.
4. preparation method as nourishing beef with skin as described in the claim 2, it is characterized in that: get ox belt leather beef and rinse well with clear water after 2 hours with the clear water immersion, adding clear water boiled 2 hours, pull out, clean, add clear water again to not having beef with clear water, adding Chinese medicine and ginger boiled 1 hour, add the halogen material again and continued to boil 1 hour, promptly get pot-stewed fowl nutrition belt leather beef and soup, the pot-stewed fowl nutrition belt leather beef that boils is direct-edible or make can, dried beef, dish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008103020340A CN101292747A (en) | 2008-06-05 | 2008-06-05 | Nourishing beef with skin and preparation method thereof |
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| CNA2008103020340A CN101292747A (en) | 2008-06-05 | 2008-06-05 | Nourishing beef with skin and preparation method thereof |
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| CN101292747A true CN101292747A (en) | 2008-10-29 |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640939A (en) * | 2012-04-16 | 2012-08-22 | 邓国忠 | Nutritive skin-carrying beef product and preparation method of product |
| CN104187765A (en) * | 2014-08-02 | 2014-12-10 | 安徽省银百益食品有限公司 | Beef slices with mellow taste of coffee and preparation method of beef slices |
| CN104544271A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Stewed beef with skin and production method thereof |
| CN104544183A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing beef product with skin and making method thereof |
| CN104643114A (en) * | 2015-02-06 | 2015-05-27 | 新晃小肥牛食品有限公司 | Nutritional food of beef with skin |
| CN104957642A (en) * | 2015-07-20 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | Processing method of sliced dried beef containing polygonum multiflorum |
| CN104957648A (en) * | 2015-07-21 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | Processing method of cyclocarya paliurus sliced dried beef |
| CN104982947A (en) * | 2015-07-20 | 2015-10-21 | 贵州黄平牛老大食品有限公司 | Processing method of uncaria beef jerky |
| CN105360971A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof |
| CN105360970A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with spleen invigorating and kidney nourishing efficacy and preparation method thereof |
| CN106690082A (en) * | 2016-11-16 | 2017-05-24 | 广西山水牛农业有限责任公司 | Dried beef with healthcare functions |
| CN108925879A (en) * | 2018-07-11 | 2018-12-04 | 禹州市龙跃牧业有限公司 | A kind of spices belt leather beef and preparation method thereof |
| CN111513293A (en) * | 2020-04-30 | 2020-08-11 | 中国农业科学院北京畜牧兽医研究所 | Yak skin hotpot condiment and processing method thereof |
-
2008
- 2008-06-05 CN CNA2008103020340A patent/CN101292747A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640939A (en) * | 2012-04-16 | 2012-08-22 | 邓国忠 | Nutritive skin-carrying beef product and preparation method of product |
| CN104187765A (en) * | 2014-08-02 | 2014-12-10 | 安徽省银百益食品有限公司 | Beef slices with mellow taste of coffee and preparation method of beef slices |
| CN104544271A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Stewed beef with skin and production method thereof |
| CN104544183A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing beef product with skin and making method thereof |
| CN104643114A (en) * | 2015-02-06 | 2015-05-27 | 新晃小肥牛食品有限公司 | Nutritional food of beef with skin |
| CN104982947A (en) * | 2015-07-20 | 2015-10-21 | 贵州黄平牛老大食品有限公司 | Processing method of uncaria beef jerky |
| CN104957642A (en) * | 2015-07-20 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | Processing method of sliced dried beef containing polygonum multiflorum |
| CN104957648A (en) * | 2015-07-21 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | Processing method of cyclocarya paliurus sliced dried beef |
| CN105360971A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof |
| CN105360970A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with spleen invigorating and kidney nourishing efficacy and preparation method thereof |
| CN106690082A (en) * | 2016-11-16 | 2017-05-24 | 广西山水牛农业有限责任公司 | Dried beef with healthcare functions |
| CN108925879A (en) * | 2018-07-11 | 2018-12-04 | 禹州市龙跃牧业有限公司 | A kind of spices belt leather beef and preparation method thereof |
| CN111513293A (en) * | 2020-04-30 | 2020-08-11 | 中国农业科学院北京畜牧兽医研究所 | Yak skin hotpot condiment and processing method thereof |
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Application publication date: 20081029 |