CN105360971A - Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof - Google Patents

Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof Download PDF

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Publication number
CN105360971A
CN105360971A CN201510815192.6A CN201510815192A CN105360971A CN 105360971 A CN105360971 A CN 105360971A CN 201510815192 A CN201510815192 A CN 201510815192A CN 105360971 A CN105360971 A CN 105360971A
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root
beef
blood
meat
belt leather
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李孝文
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Anhui Hongliang Food Co Ltd
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Anhui Hongliang Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a skin carrying beef with qi tonifying and blood activating efficacy. The product is prepared from the following bulk drugs by weight part: 120 of skin carrying beef, 6 of salt, 3 of white sugar, 4 of soybean oil, 4 of Chinese prickly ash, 2 of black pepper, 6 of garlic, 5 of ginger, 1 of bay leaf, 2 of Cinnamomum tamala, 3 of star anise, 2 of cinnamomum cassia, 1 of Amomum villosum lour, 2 of angelica dahurica, 1 of cortex moutan, 2 of radix paeoniae alba, 2 of astragalus, 1 of Angelica sinensis, 2 of hawthorn, 2 of Ligusticum wallichii, 1 of radix rehmanniae, 3 of Cyathula officinalis, 42 of grapefruit, 38 of snow pear, 17 of lemon, and 8 of apple vinegar. The invention also discloses a preparation method of the skin carrying beef. Compared with the prior art, the skin carrying beef with qi tonifying and blood activating efficacy provided by the invention has the characteristics of rich nutrition, soft and tender meat, strong aroma, appropriate saltiness, unique flavor, high protein, low fat and high calcium, also has health care functions, and has the efficacy of tonifying qi and activating blood, dredging vessel and unblocking meridians.

Description

A kind of belt leather beef possessing qi and activate blood circulation effect and preparation method thereof
Technical field
The present invention relates to food processing field, in particular a kind of belt leather beef possessing qi and activate blood circulation effect and preparation method thereof.
Background technology
Beef is rich in protein, and amino acid ratio of components beef needs closer to human body, can improve body resistance against diseases, to to grow and postoperative, the people of aftercare supplement lose blood, suitable especially in repair tissue etc., eating beef severe winter and can warm up stomach, is the help good merchantable brand in this season; Beef has tonifying middle-Jiao and Qi, and nourish taste, strong muscles and bones, reduce phlegm breath wind, the effect of the saliva that quenches the thirst, and yellow dizzy people is edible for hidden under being suitable for middle gas, body void of breathing hard, soreness of bones and muscles, anaemia prolonged illness and face; Buffalo meat can antiabortive benefits refreshing, Carnis Bovis seu Bubali can pacify in beneficial gas, strengthening spleen and nourishing stomach, strengthen muscles and bones.
At present, the method for salting of Chinese halogen meat products mainly contains two kinds: dry salting, and by flavouring such as salt, spices colour formers, being coated onto beef surface pickles, salting period 15 days ~ 20 days.Wet cure, after being watered, putting into beef and wherein pickles by flavouring.Salting period about 15 days.In shortening process, operating personnel according in oneself experience, add after flavoring boils in pot in long-used soup, add the beef pickled and carry out shortening.
In the Beef snacks now commercially sold, when processing, mostly can produce nitrite, normal this based food edible is unfavorable to health, has no the beef leisure food of health care simultaneously.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide a kind of belt leather beef possessing qi and activate blood circulation effect, nutritious, aromatic strongly fragrant, the degree of saltiness of soft tender ripe rotten, the gas of meat is suitable for, unique flavor, meat, containing high protein, low fat, high calcareous, has qi and activate blood circulation, the effect of thin network of promoting blood circulation.
The present invention is achieved by the following technical solutions: a kind of belt leather beef possessing qi and activate blood circulation effect, be made up of following bulk drug, the weight portion of each bulk drug is: belt leather beef 100-150, salt 6-7, white sugar 3-4, soybean oil 3-4, Chinese prickly ash 3-5, black pepper 3-5, garlic 6-8, ginger 5-7, spiceleaf 1-2, cassia bark 2-3, anistree 3-4, Chinese cassia tree 2-3, fructus amomi 1-3, root of Dahurain angelica 2-3, root bark of tree peony 1-2, root of herbaceous peony 2-4, Radix Astragali 2-3, Radix Angelicae Sinensis 1-2, hawthorn 2-3, rhizome of chuanxiong 2-3, dried rhizome of rehmannia 1-2, string root of bidentate achyranthes 3-5, grapefruit 35-50, snow pear 35-50, lemon 15-20, apple vinegar 5-10.
As the further optimization of such scheme, a kind of belt leather beef possessing qi and activate blood circulation effect, be made up of following bulk drug, the weight portion of each bulk drug is: belt leather beef 120, salt 6, white sugar 3, soybean oil 4, Chinese prickly ash 4, black pepper 2, garlic 6, ginger 5, spiceleaf 1, cassia bark 2, anise 3, Chinese cassia tree 2, fructus amomi 1, the root of Dahurain angelica 2, the root bark of tree peony 1, the root of herbaceous peony 2, the Radix Astragali 2, Radix Angelicae Sinensis 1, hawthorn 2, rhizome of chuanxiong 2, the dried rhizome of rehmannia 1, the string root of bidentate achyranthes 3, grapefruit 42, snow pear 38, lemon 17, apple vinegar 8.
Present invention also offers a kind of preparation method possessing the belt leather beef of qi and activate blood circulation effect, comprise the steps:
Step (1), finishing process: get the fresh belt leather beef be up to the standards, directly clean, repair surface and fat inside, lymph, blood vessel, extravasated blood and dirt, the bulk be cut into, then with clear water rinsing to separating out without watery blood, drain stand-by;
Step (2), preparation medium-height grass liquid medicine: the root of Dahurain angelica, the root bark of tree peony, the root of herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis, hawthorn, rhizome of chuanxiong, the dried rhizome of rehmannia, the string root of bidentate achyranthes are placed in pottery, add cold water, after boiling with high heat, again with slow fire boiling 20-30min, boil medium-height grass liquid medicine, medium-height grass liquid medicine cools after less than 7 DEG C, filters for subsequent use;
Step (3), prepare halogen material pickling liquid: get Chinese prickly ash, black pepper, garlic, ginger, spiceleaf, cassia bark, anise, Chinese cassia tree, fructus amomi, the root of Dahurain angelica make material bag, put into pot, big fire fires 95 ~ 100 DEG C, boil 30 minutes ~ 90 minutes, be brewed into halogen material pickling liquid, halogen material pickling liquid cools after less than 7 DEG C, filters for subsequent use;
Step (4), prepare fruit pickling liquid: grapefruit, snow pear, lemon are cleaned, get its pulp, be placed in juice extractor, add apple vinegar, after being squeezed into juice, filter, water intaking fruit pickling liquid is for subsequent use;
Step (5), a tumbling: by the beef drained, drop in tumbling bucket, add the medium-height grass liquid medicine that step (2) boils, tumbling 60-90 minute, make to add medium-height grass liquid medicine and spread evenly in cube meat;
Step (6), low-temperature salting: will enter the cube meat that step (3) processed, add the fruit pickling liquid of step (4), then with salt, adopt during interpolation and successively pickle, one deck meat one deck is evenly sprinkled into, and pickles 24-30 hour, and temperature controls at 3-5 DEG C;
Step (7), secondary tumbling: throw in tumbler by processing through step (6) beef clod pickled, carry out tumbling and soften 2-3 hour, temperature controls at 3-5 DEG C;
Step (8), cook off raw meat in advance: the beef clod processed through step (7) is put into boiling water and boils 10-20min, when meat surface takes the dish out of the pot without during the trace of blood, pull ventilating and cooling out, every pot all will renew water, constantly will remove the offscum of water surface in process of precooking;
Step (9), shortening: the cube meat that will process through step (8), after the halogen material pickling liquid added obtained by step (3) boils, slow fire boils 2-3 hour, then adds white sugar, and soybean oil boils 5-8 minute; After pulling meat out, cool system under the environment of 0 ~ 4 DEG C, sterilizing after cube meat central temperature is down to less than 4 DEG C;
Step (10), pack: pack by the weight fraction system of 1kg, vacuumize, pyrocondensation.
Compared with the prior art, the beneficial effect of a kind of belt leather beef possessing qi and activate blood circulation effect of the present invention and preparation method thereof is embodied in:
1, a kind of belt leather beef possessing qi and activate blood circulation effect of the present invention is nutritious, and aromatic strongly fragrant, the degree of saltiness of soft tender ripe rotten, the gas of meat is suitable for, unique flavor, and meat is containing high protein, low fat, high calcareous.
2, a kind of belt leather beef possessing qi and activate blood circulation effect of the present invention possesses health care, has qi and activate blood circulation, the effect of thin network of promoting blood circulation.
3, a kind of preparation method possessing the belt leather beef of qi and activate blood circulation effect of the present invention, the suitability for industrialized production of beef can be realized, reduce salting period, put forward high-quality stability, use the belt leather beef obtained by the method, belt leather beef color development is even, and product special flavour is homogeneous, fragrance is dense, the feature that lasting is lasting.
Detailed description of the invention
Elaborate to embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.If the component raw material related in embodiment is without specified otherwise, be the convenience goods can bought on the market.
A kind of belt leather beef possessing qi and activate blood circulation effect of the present invention was pickled through medium-height grass liquid medicine, and wherein medium-height grass liquid medicine comprises the root of Dahurain angelica, the root bark of tree peony, the root of herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis, hawthorn, rhizome of chuanxiong, the dried rhizome of rehmannia and the string root of bidentate achyranthes.The root of Dahurain angelica, the root bark of tree peony, the root of herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis, hawthorn, rhizome of chuanxiong, the dried rhizome of rehmannia and the string root of bidentate achyranthes are as follows in effect pharmacologically:
The root bark of tree peony, Chinese medicine name.For the dry root skin of ranunculaceae peony.Originate in the ground such as Anhui, Sichuan, Henan, Shandong.Bitter, pungent, be slightly cold, the thoughts of returning home, liver, kidney channel, have clearing heat and cooling blood, activate blood circulation and disperse blood clots, the effect such as reducing the asthenic fever.The toxicity of moutan bark and paeonol is little.
Ligusticum wallichii is the dry rhizome of samphire Ligusticum wallichii.Universal umbel, winglike compound leaf, herbaceos perennial.Summer when the remarkable projection of joint dish on stem, and gathers during purplish, and removing silt, after shining, a heatable brick bed is done, then removes fibrous root.Medicine first choice for the treatment of headache.Irregular menstruation; Through closing dysmenorrhoea; The stagnant raw meat pain of the stasis of blood in postpartum; Abdominal mass lump; Pain in chest and hypochondrium; Have a headache dizzy; Wind-cold-dampness arthralgia; Traumatic injury; Ulcer sores etc.
The root of herbaceous peony, cool in nature, bitter acid, is slightly cold, has the effects such as blood-supplementing blood-nourishing, suppressing liver-YANG, easing the affected liver to relieve pain, astringing YIN to stop sweating, is applicable to fever due to yin deficiency, irregular menstruation, chest abdomen pain over the hypochondriac region, four limbs contraction suddenly, rushes down dysentery stomachache, spontaneous sweating, uterine bleeding, the inferior disease of band.
The dried rhizome of rehmannia, another name radix rehmanniae recen, wild country Huang, mountain cigarette root etc. are the block root of scrophulariaceae rehmannia glutinosa plant.Have clearing heat and cooling blood effect and enter ying blood for warm heat disease heat, high fever coma, dry tongue is deep red.Control the convalescent stage of febrile disease, waste heat not to the greatest extent, hinder, night fever abating at dawn, tongue red arteries and veins number person by cloudy liquid.Can be used for controlling warm heat disease heat and enter ying blood, blood-head poison is contained, and hematemesis and epistaxis, macula purple is black.It is thirsty that nourishing Yin and promoting production of body fluid effect is used for Tianjin wound, and interior heat is quenched one's thirst.Control warm disease impairment of yin, the dry constipation of intestines, fresh dried rhizome of rehmannia sweet-bitter flavor Great Cold, act on similar to dried rehamnnia root, the power of enriching yin is slightly inferior, but clearing heat and promoting fluid, the power of cooling blood and hemostasis is stronger.This product is cold in nature and stagnant, and the full loose stool person of damp-retention due to hypofunction of the spleen abdomen, should not use.
Radix cyathulae, sweet, micro-hardship, flat.Return liver, kidney channel.Stimulate the menstrual flow by the stasis of blood, easing joint movement, inducing diuresis for treating strangurtia.For through closing abdominal mass, placenta retension, joint pain, sufficient impotence muscle contraction, hematuria blood drenches, injury from falling down.
The Radix Astragali, also known as northern stilbene or northern alpine yarrow, also doing yellow over sixty years of age or yellow alpine yarrow, one of conventional Chinese medicine, is the root of legume astragalus mongolicus or Astragalus membranacus.The sweet temperature of the Radix Astragali, returns lung channel, has tonifying Qi and lifting yang, a function that benefit defends solid table.Through the precious glossy ganoderma of conventional Radix Astragali compatibility fine jade decoct soup or soaked generation tea-drinking, there is good disease-prevention health effect.The Radix Astragali has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down and antibacterial action more widely.The Radix Astragali can not only coronary artery dilator, improves myocardial blood supply, improves immunologic function, and can the process of delaying cell aging.
Radix Angelicae Sinensis, nature and flavor: sweet, pungent, warm, return liver, the heart, the spleen channel.Cure mainly and enrich blood; Invigorate blood circulation; Menstruction regulating and pain relieving; Moisturize laxation.The all cards of the main deficiency of blood; Irregular menstruation; Through closing; Dysmenorrhoea; Abdominal mass knot is poly-; Uterine bleeding; Asthenia cold abdominalgia; Impotence numbness; Numbness; Intestines are dry just difficult; Heavy after dysentery characterized by blood in the stool; Ulcer sores; Injury from falling down.
Hawthorn, stone fruit, caryoplasm is hard, and pulp is thin, and taste is micro-sour and astringent.Having the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, is also simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn is the medicine that a kind of antitumaous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.
Embodiment 1
A kind of belt leather beef possessing qi and activate blood circulation effect, be made up of following bulk drug, the weight portion of each bulk drug is: belt leather beef 120, salt 6, white sugar 3, soybean oil 4, Chinese prickly ash 4, black pepper 2, garlic 6, ginger 5, spiceleaf 1, cassia bark 2, anise 3, Chinese cassia tree 2, fructus amomi 1, the root of Dahurain angelica 2, the root bark of tree peony 1, the root of herbaceous peony 2, the Radix Astragali 2, Radix Angelicae Sinensis 1, hawthorn 2, rhizome of chuanxiong 2, the dried rhizome of rehmannia 1, the string root of bidentate achyranthes 3, grapefruit 42, snow pear 38, lemon 17, apple vinegar 8.
A kind of preparation method possessing the belt leather beef of qi and activate blood circulation effect of this preferred embodiment, comprises the steps:
Step (1), finishing process: get the fresh belt leather beef be up to the standards, directly clean, repair surface and fat inside, lymph, blood vessel, extravasated blood and dirt, the bulk be cut into, then with clear water rinsing to separating out without watery blood, drain stand-by;
Step (2), preparation medium-height grass liquid medicine: the root of Dahurain angelica, the root bark of tree peony, the root of herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis, hawthorn, rhizome of chuanxiong, the dried rhizome of rehmannia, the string root of bidentate achyranthes are placed in pottery, add cold water, after boiling with high heat, again with slow fire boiling 20-30min, boil medium-height grass liquid medicine, medium-height grass liquid medicine cools after less than 7 DEG C, filters for subsequent use;
Step (3), prepare halogen material pickling liquid: get Chinese prickly ash, black pepper, garlic, ginger, spiceleaf, cassia bark, anise, Chinese cassia tree, fructus amomi, the root of Dahurain angelica make material bag, put into pot, big fire fires 95 ~ 100 DEG C, boil 30 minutes ~ 90 minutes, be brewed into halogen material pickling liquid, halogen material pickling liquid cools after less than 7 DEG C, filters for subsequent use;
Step (4), prepare fruit pickling liquid: grapefruit, snow pear, lemon are cleaned, get its pulp, be placed in juice extractor, add apple vinegar, after being squeezed into juice, filter, water intaking fruit pickling liquid is for subsequent use;
Step (5), a tumbling: by the beef drained, drop in tumbling bucket, add the medium-height grass liquid medicine that step (2) boils, tumbling 60-90 minute, make to add medium-height grass liquid medicine and spread evenly in cube meat;
Step (6), low-temperature salting: will enter the cube meat that step (3) processed, add the fruit pickling liquid of step (4), then with salt, adopt during interpolation and successively pickle, one deck meat one deck salt is evenly sprinkled into, and pickle 24-30 hour, temperature controls at 3-5 DEG C;
Step (7), secondary tumbling: throw in tumbler by processing through step (6) beef clod pickled, carry out tumbling and soften 2-3 hour, temperature controls at 3-5 DEG C;
Step (8), cook off raw meat in advance: the beef clod processed through step (7) is put into boiling water and boils 10-20min, when meat surface takes the dish out of the pot without during the trace of blood, pull ventilating and cooling out, every pot all will renew water, constantly will remove the offscum of water surface in process of precooking;
Step (9), shortening: the cube meat that will process through step (8), after the halogen material pickling liquid added obtained by step (3) boils, slow fire boils 2-3 hour, then adds white sugar, and soybean oil boils 5-8 minute; After pulling meat out, cool system under the environment of 0 ~ 4 DEG C, sterilizing after cube meat central temperature is down to less than 4 DEG C;
Step (10), pack: pack by the weight fraction system of 1kg, vacuumize, pyrocondensation.
Embodiment 2
A kind of belt leather beef possessing qi and activate blood circulation effect, be made up of following bulk drug, the weight portion of each bulk drug is: belt leather beef 100, salt 6, white sugar 3, soybean oil 3, Chinese prickly ash 3, black pepper 3, garlic 6, ginger 5, spiceleaf 1, cassia bark 2, anise 3, Chinese cassia tree 2, fructus amomi 1, the root of Dahurain angelica 2, the root bark of tree peony 1, the root of herbaceous peony 2, the Radix Astragali 2, Radix Angelicae Sinensis 1, hawthorn 2, rhizome of chuanxiong 2, the dried rhizome of rehmannia 1, the string root of bidentate achyranthes 3, grapefruit 35, snow pear 35, lemon 15, apple vinegar 5.
A kind of preparation method of preparation method with embodiment 1 possessing the belt leather beef of qi and activate blood circulation effect of this preferred embodiment.
Embodiment 3
A kind of belt leather beef possessing qi and activate blood circulation effect, be made up of following bulk drug, the weight portion of each bulk drug is: belt leather beef 150, salt 7, white sugar 4, soybean oil 4, Chinese prickly ash 5, black pepper 5, garlic 8, ginger 7, spiceleaf 2, cassia bark 3, anise 4, Chinese cassia tree 3, fructus amomi 3, the root of Dahurain angelica 3, the root bark of tree peony 2, the root of herbaceous peony 4, the Radix Astragali 3, Radix Angelicae Sinensis 2, hawthorn 3, rhizome of chuanxiong 3, the dried rhizome of rehmannia 2, the string root of bidentate achyranthes 5, grapefruit 50, snow pear 50, lemon 20, apple vinegar 10.
A kind of preparation method of preparation method with embodiment 1 possessing the belt leather beef of qi and activate blood circulation effect of this preferred embodiment.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalent component by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (3)

1. one kind possesses the belt leather beef of qi and activate blood circulation effect, it is characterized in that, be made up of following bulk drug, the weight portion of each bulk drug is: belt leather beef 100-150, salt 6-7, white sugar 3-4, soybean oil 3-4, Chinese prickly ash 3-5, black pepper 3-5, garlic 6-8, ginger 5-7, spiceleaf 1-2, cassia bark 2-3, anistree 3-4, Chinese cassia tree 2-3, fructus amomi 1-3, root of Dahurain angelica 2-3, root bark of tree peony 1-2, root of herbaceous peony 2-4, Radix Astragali 2-3, Radix Angelicae Sinensis 1-2, hawthorn 2-3, rhizome of chuanxiong 2-3, dried rhizome of rehmannia 1-2, string root of bidentate achyranthes 3-5, grapefruit 35-50, snow pear 35-50, lemon 15-20, apple vinegar 5-10.
2. one kind possesses the belt leather beef of qi and activate blood circulation effect, it is characterized in that, be made up of following bulk drug, the weight portion of each bulk drug is: belt leather beef 120, salt 6, white sugar 3, soybean oil 4, Chinese prickly ash 4, black pepper 2, garlic 6, ginger 5, spiceleaf 1, cassia bark 2, anise 3, Chinese cassia tree 2, fructus amomi 1, the root of Dahurain angelica 2, the root bark of tree peony 1, the root of herbaceous peony 2, the Radix Astragali 2, Radix Angelicae Sinensis 1, hawthorn 2, rhizome of chuanxiong 2, the dried rhizome of rehmannia 1, the string root of bidentate achyranthes 3, grapefruit 42, snow pear 38, lemon 17, apple vinegar 8.
3. a kind of preparation method possessing the belt leather beef of qi and activate blood circulation effect according to claim 1 and 2, is characterized in that, comprise the steps:
Step (1), finishing process: get the fresh belt leather beef be up to the standards, directly clean, repair surface and fat inside, lymph, blood vessel, extravasated blood and dirt, the bulk be cut into, then with clear water rinsing to separating out without watery blood, drain stand-by;
Step (2), preparation medium-height grass liquid medicine: the root of Dahurain angelica, the root bark of tree peony, the root of herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis, hawthorn, rhizome of chuanxiong, the dried rhizome of rehmannia, the string root of bidentate achyranthes are placed in pottery, add cold water, after boiling with high heat, again with slow fire boiling 20-30min, boil medium-height grass liquid medicine, medium-height grass liquid medicine cools after less than 7 DEG C, filters for subsequent use;
Step (3), prepare halogen material pickling liquid: get Chinese prickly ash, black pepper, garlic, ginger, spiceleaf, cassia bark, anise, Chinese cassia tree, fructus amomi, the root of Dahurain angelica make material bag, put into pot, big fire fires 95 ~ 100 DEG C, boil 30 minutes ~ 90 minutes, to halogen material pickling liquid, halogen material pickling liquid is cooled after less than 7 DEG C, filters for subsequent use;
Step (4), prepare fruit pickling liquid: grapefruit, snow pear, lemon are cleaned, get its pulp, be placed in juice extractor, add after apple vinegar is squeezed into juice, filter, water intaking fruit pickling liquid is for subsequent use;
Step (5), a tumbling: by the belt leather beef drained, drop in tumbling bucket, add the medium-height grass liquid medicine that step (2) boils, tumbling 60-90 minute, make to add medium-height grass liquid medicine and spread evenly in cube meat;
Step (6), low-temperature salting: will enter the cube meat that step (3) processed, add the fruit pickling liquid of step (4), then with salt, adopt during interpolation and successively pickle, one deck meat one deck salt is evenly sprinkled into, and pickle 24-30 hour, temperature controls at 3-5 DEG C;
Step (7), secondary tumbling: throw in tumbler by processing through step (6) beef clod pickled, carry out tumbling and soften 2-3 hour, temperature controls at 3-5 DEG C;
Step (8), cook off raw meat in advance: the beef clod processed through step (7) is put into boiling water and boils 10-20min, when meat surface takes the dish out of the pot without during the trace of blood, pull ventilating and cooling out, every pot all will renew water, constantly will remove the offscum of water surface in process of precooking;
Step (9), shortening: the cube meat that will process through step (8), after the halogen material pickling liquid added obtained by step (3) boils, slow fire boils 2-3 hour, then adds white sugar, and soybean oil boils 5-8 minute; After pulling meat out, cool system under the environment of 0 ~ 4 DEG C, sterilizing after cube meat central temperature is down to less than 4 DEG C;
Step (10), pack: pack by the weight fraction system of 1kg, vacuumize, pyrocondensation.
CN201510815192.6A 2015-11-20 2015-11-20 Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof Pending CN105360971A (en)

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