CN101461553B - Method for processing chicken soup containing Ficus simplicissima Lour. - Google Patents
Method for processing chicken soup containing Ficus simplicissima Lour. Download PDFInfo
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- CN101461553B CN101461553B CN2009100365207A CN200910036520A CN101461553B CN 101461553 B CN101461553 B CN 101461553B CN 2009100365207 A CN2009100365207 A CN 2009100365207A CN 200910036520 A CN200910036520 A CN 200910036520A CN 101461553 B CN101461553 B CN 101461553B
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- radix fici
- fici simplicissimae
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 59
- 235000014347 soups Nutrition 0.000 title claims abstract description 43
- 241001578027 Ficus simplicissima Species 0.000 title 1
- 210000004072 lung Anatomy 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 12
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 12
- 238000003672 processing method Methods 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims abstract description 5
- 235000013330 chicken meat Nutrition 0.000 claims description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000019991 rice wine Nutrition 0.000 claims description 17
- 150000003839 salts Chemical class 0.000 claims description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 14
- 235000008397 ginger Nutrition 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- 244000173782 Ficus hirta Species 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 5
- 240000001085 Trapa natans Species 0.000 claims description 5
- 235000014364 Trapa natans Nutrition 0.000 claims description 5
- 235000009165 saligot Nutrition 0.000 claims description 5
- 244000036905 Benincasa cerifera Species 0.000 claims description 4
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 4
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 239000003507 refrigerant Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 6
- 239000002689 soil Substances 0.000 claims 2
- 206010011224 Cough Diseases 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
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- 230000002265 prevention Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 239000013589 supplement Substances 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 230000003119 painkilling effect Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 8
- 239000000047 product Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 230000001256 tonic effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
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- 206010000087 Abdominal pain upper Diseases 0.000 description 1
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- 244000042295 Vigna mungo Species 0.000 description 1
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- 208000013116 chronic cough Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
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- 238000003754 machining Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides processing method for radix fici simplicissimae chicken soup, which pertains to the technical field of cooked food processing. The radix fici simplicissimae is fragrant, pungent, sweet, hot in nature, capable of spleen tonifying, qi benefiting, superficial consolidating, qi adjusting, pain killing, cough relieving, and phlegm eliminating. The invention is processed into various kinds of delicious soup for dietary treatment and supplement matched with domestic chicken, pig bone, pig lung, Chinese yam, medlar, white fungus, carrot, white cow gram, red jujube, fructus momordicae. The soup has scientific formula, functions of nutrition supplement, warm nourishing, light nourishing, lung moistening, cough relieving, diuresis promoting, dewetting, which is suitable for daily eating by men and women, old and young. The food is beneficial to dietary treatment and prevention for commonly encountered diseases of human, and body nourishing.
Description
Technical field:
The processing method of chicken soup containing Ficus simplicissima Lour belongs to the delicatessen machining technology, relates to Chinese herbal medicine, chicken, pig bone, pig lung, carrot, white-browed beans etc. and is processed into delicious help soup product.
Background technology:
The processing method of chicken soup containing Ficus simplicissima Lour, state earlier: radix fici simplicissimae---fragrant odour, effect tonifying spleen temperature, invigorating qi for consolidating superficies, promoting qi circulation and relieving pain, expelling phlegm and arresting coughing, for internal lesion caused by overexertion chronic cough, weak, stomachache, pectoralgia, and rheumatic arthritis etc. all effective in cure, the present invention be equipped with native chicken, pig bone, pig lung, Chinese yam, matrimony vine, mushroom, carrot, white-browed beans, Momordica grosvenori etc. be processed into various kind look good, smell good and taste good can help the savoury soup product of health, dispelling disease, soup class on the market is a lot of at present, but still finds no such good soup benefit product.
Summary of the invention:
The processing method of chicken soup containing Ficus simplicissima Lour, this food has the dual excellent effect of dietotherapy, tonic, raw-food material collocation scientific nutrition, temperature compensation, mend clearly, moisten the lung and relieve the cough, Li Shui dries, delicious flavour is good to eat, is popular daily dietotherapy help good merchantable brand sutable for men, women, and children.
The present invention takes following technical measures to solve:
The present invention adopts radix fici simplicissimae, native chicken, chicken carcasses (promptly processing also cock shell of byproduct that chicken cuts meat), pig bone, pig lung, Chinese yam, matrimony vine, mushroom, carrot, white-browed beans (rice bean), Momordica grosvenori etc. to be processed into the good to eat benefit of the delicate flavour soup product that overflow, and is described in detail processing method of the present invention below.
Take by weighing raw material: radix fici simplicissimae 400-500 gram, 2 of native light chickens, 1 of chicken carcasses, bright Chinese yam 2-3 kilogram, matrimony vine 120-150 gram, enuleation date 150-200 gram, salt 60-70 gram, chickens' extract powder 40-50 gram, rock sugar 120-160 gram, ginger slice 50-80 gram, rice wine 100-150 gram, water use as required.
Put into the cauldron that 8-10 kilogram clear water is housed and heat cutting broken clean radix fici simplicissimae to boiling, slow fire pot 30 minutes, with native light chicken, chicken carcasses is cut part and is floated the water of dehematizing, drain well is put into frying pan, add ginger slice, rice wine 50 gram stir-fries it and poured the rolling in the soup of radix fici simplicissimae in 10-15 minute into, segment and clean matrimony vine are cleaned in bright Chinese yam (should soak in advance as dried Chinese yam) peeling, red date is put into soup together, slow fire pot 30-50 minute, add salt at last, rock sugar, the chickens' extract powder, rice wine is mixed thoroughly in the soup that boils can become goluptious chicken soup containing Ficus simplicissima Lour from fire.
Beneficial effect of the present invention:
1, popular suitable Chinese herbal medicine and native chicken, chicken carcasses, pig bone, pig lung, Chinese yam, carrot, water chestnut, white-browed beans, Momordica grosvenori etc. are processed into the various savoury soup product of dietotherapy, tonic double effects, have invigorating spleen and reinforcing stomach, the beauty treatment of promoting the production of body fluid, the clear effect of drying, moistening the lung and relieve the cough of mending, raw-food material collocation science, nutrition, look good, smell good and taste good.
2, chicken soup containing Ficus simplicissima Lour fragrant odour, energy tonifying spleen dampness elimination, invigorating qi for consolidating superficies, promoting qi circulation and relieving pain, expelling phlegm and arresting coughing, Chinese yam is taken a tonic or nourishing food to build up one's health taste, carrot is rich in carrotene, be the essential nutriments of eyes, white-browed beans Li Shui dries, and at people's frequently-occurring disease, common disease and dietotherapy prevention very big benefit is arranged all.
3, but chicken soup containing Ficus simplicissima Lour and radix fici simplicissimae pig bone, pig lung decoction both can have been gone into also family manufacture of refined taste, and processing method is simple and easy, and raw material are easily purchased, and are inexpensive, are men and women, old and young, and everybody likes the beneficial product of the good soup of eating.
The specific embodiment:
Embodiment 1:
Take by weighing raw material: radix fici simplicissimae 400-500 gram, 2 of native light chickens, 1 of chicken carcasses, bright Chinese yam 2-3 kilogram, matrimony vine 120-150 gram, enuleation date 150-200 gram, salt 60-70 gram, chickens' extract powder 40-50 gram, rock sugar 120-160 gram, ginger slice 50-80 gram, rice wine 100-150 gram, water use as required.
Put into the cauldron that 8-10 kilogram clear water is housed and heat cutting broken clean radix fici simplicissimae to boiling, slow fire pot 30 minutes, native light chicken, chicken carcasses are cut part and floated the water of dehematizing, drain well is put into frying pan, add ginger slice, rice wine 50 gram stir-fries it and poured the rolling in the soup of radix fici simplicissimae in 10-15 minute into, segment is cleaned in bright Chinese yam peeling put into soup with clean matrimony vine, red date, slow fire pot 30-50 minute, add salt, rock sugar, chickens' extract powder at last, rice wine is mixed thoroughly in the soup that boils can become goluptious chicken soup containing Ficus simplicissima Lour from fire.
Embodiment 2:
Take by weighing raw material: radix fici simplicissimae 400-500 gram, 2 of native light chickens, 1 of chicken carcasses, mushroom 150-180 gram, carrot 2.5-3 kilogram, water chestnut 1-1.5 kilogram, enuleation date 150-200 gram, salt 100-120 gram, chickens' extract powder 40-60 gram, ginger slice 50-80 gram, rice wine 100-150 gram, water use as required.
Put into the cauldron that 8-10 kilogram clear water is housed and heat cutting broken clean radix fici simplicissimae to boiling, slow fire pot 30 minutes, native light chicken, chicken carcasses are cut part to be mixed thoroughly with salt 50 gram the watery blood in its chicken is separated, putting into radix fici simplicissimae behind the clean drain well rolls Tang Nei and adds the mushroom slow fire pot that has soaked, red trailing plants card, water chestnut, the red date of cutting part are cleaned in peeling put into soup pot together 30-40 minute, add salt at last, chickens' extract powder, ginger slice, rice wine are mixed thoroughly in the soup that boils can become carrot chicken soup containing Ficus simplicissima Lour bright in colour from fire.
Embodiment 3:
Take by weighing raw material: radix fici simplicissimae 400-500 gram, pig bone 2.5-3 kilogram, 2 pairs in pig lung, white fungus 100-150 gram, white-browed beans 500-700 gram, wax gourd 3-3.5 kilogram, enuleation date 150-200 gram, salt 70-80 gram, Momordica grosvenori 20-30 gram, chickens' extract powder 50-70 gram, ginger slice 60-100 gram, rice wine 100-150 gram, water uses as required.
Put into the cauldron that 9-11 kilogram clear water is housed with cutting broken clean radix fici simplicissimae and pig bone, the white-browed beans of cleaning, heat to boiling slow fire pot 40 minutes, the pig lung is enclosed within on the water halter, water is rinsed its watery blood steam bubble well, cut part, blanching, clean drain well, put into the radix fici simplicissimae pig bone made soup, to soak the white fungus that tears up and remove the peel wax gourd, red date, the Momordica grosvenori of cutting part and put into soup pot together 30-40 minute, adding at last that salt, chickens' extract powder, ginger slice, rice wine mixes thoroughly in the soup that boils can be from fire, become radix fici simplicissimae refrigerant, dry, lung-moistening decoction.
Claims (3)
1. the processing method of a chicken soup containing Ficus simplicissima Lour, it is characterized in that: take by weighing raw material: radix fici simplicissimae 400-500 gram, 2 of soil light chickens, 1 of chicken carcasses, bright Chinese yam 2-3 kilogram, matrimony vine 120-150 gram, enuleation date 150-200 gram, salt 60-70 gram, chickens' extract powder 40-50 gram, rock sugar 120-160 gram, ginger slice 50-80 gram, rice wine 100-150 gram, water uses as required, put into the cauldron that 8-10 kilogram clear water is housed and heat cutting broken clean radix fici simplicissimae to boiling, slow fire pot 30 minutes, with native light chicken, chicken carcasses is cut part and is floated the water of dehematizing, drain well is put into frying pan, add ginger slice, rice wine 50 gram stir-fries it and poured the rolling in the soup of radix fici simplicissimae in 10-15 minute into, segment and clean matrimony vine are cleaned in bright Chinese yam peeling, enuleation date is put into soup together, slow fire pot 30-50 minute, add salt at last, rock sugar, the chickens' extract powder, rice wine is mixed thoroughly in the soup that boils can become goluptious chicken soup containing Ficus simplicissima Lour from fire.
2. the processing method of a carrot chicken soup containing Ficus simplicissima Lour, it is characterized in that: take by weighing raw material: radix fici simplicissimae 400-500 gram, 2 of soil light chickens, 1 of chicken carcasses, mushroom 150-180 gram, carrot 2.5-3 kilogram, water chestnut 1-1.5 kilogram, enuleation date 150-200 gram, salt 100-120 gram, chickens' extract powder 40-60 gram, ginger slice 50-80 gram, rice wine 100-150 gram, water uses as required, put into the cauldron that 8-10 kilogram clear water is housed and heat cutting broken clean radix fici simplicissimae to boiling, slow fire pot 30 minutes, with native light chicken, chicken carcasses is cut part and is mixed thoroughly with salt 50 gram the watery blood in its chicken is separated, putting into radix fici simplicissimae behind the clean drain well rolls Tang Nei and adds the mushroom slow fire pot that has soaked, peeling is cleaned the carrot of cutting part, water chestnut, enuleation date was put into soup pot 30-40 minute together, add salt at last, the chickens' extract powder, ginger slice, rice wine is mixed thoroughly in the soup that boils can become carrot chicken soup containing Ficus simplicissima Lour bright in colour from fire.
3. a radix fici simplicissimae is refrigerant, dry, the processing method of lung-moistening decoction, it is characterized in that: take by weighing raw material: radix fici simplicissimae 400-500 gram, pig bone 2.5-3 kilogram, 2 pairs in pig lung, white fungus 100-150 gram, white-browed beans 500-700 gram, wax gourd 3-3.5 kilogram, enuleation date 150-200 gram, salt 70-80 gram, Momordica grosvenori 20-30 gram, chickens' extract powder 50-70 gram, ginger slice 60-100 gram, rice wine 100-150 gram, water uses as required, broken clean radix fici simplicissimae and the pig bone of cleaning will be cut, the white-browed beans are put into the cauldron that 9-11 kilogram clear water is housed, heat to boiling slow fire pot 40 minutes, the pig lung is enclosed within on the water halter, water is rinsed its watery blood steam bubble well, cut part, blanching, clean drain well, put into the radix fici simplicissimae pig bone made soup, to soak the white fungus that tears up and remove the peel the wax gourd that cuts part, enuleation date, Momordica grosvenori was put into soup pot 30-40 minute together, add salt at last, the chickens' extract powder, ginger slice, rice wine is mixed thoroughly can be from fire in the soup that boils, and it is refrigerant to become radix fici simplicissimae, dry, lung-moistening decoction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100365207A CN101461553B (en) | 2009-01-12 | 2009-01-12 | Method for processing chicken soup containing Ficus simplicissima Lour. |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100365207A CN101461553B (en) | 2009-01-12 | 2009-01-12 | Method for processing chicken soup containing Ficus simplicissima Lour. |
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| Publication Number | Publication Date |
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| CN101461553A CN101461553A (en) | 2009-06-24 |
| CN101461553B true CN101461553B (en) | 2011-04-06 |
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| CN2009100365207A Expired - Fee Related CN101461553B (en) | 2009-01-12 | 2009-01-12 | Method for processing chicken soup containing Ficus simplicissima Lour. |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101940305A (en) * | 2010-09-06 | 2011-01-12 | 周海 | Nutritious fast food potted soup |
| CN102038231A (en) * | 2010-11-05 | 2011-05-04 | 杨文宇 | Serial health-preserving soups or health-care food compositions containing amino acid and polypeptides and preparation technique thereof |
| CN102754849A (en) * | 2011-04-25 | 2012-10-31 | 王竻 | Method for preparing fragrant chicken by using radix artemisiae and palmate cleft fig root |
| CN104905337A (en) * | 2014-09-10 | 2015-09-16 | 黄戈 | Mental concentration benefiting meat soup production method |
| CN105029539A (en) * | 2015-08-07 | 2015-11-11 | 融安县飞煌原生草药材专业合作社 | Radix fici simplicissimae rice noodles |
| CN107660712A (en) * | 2016-07-28 | 2018-02-06 | 赵素娟 | Rde bean jujube chicken |
| CN107668625A (en) * | 2017-11-01 | 2018-02-09 | 黄业钧 | A kind of blood-enriching face-nourishing sweet wine chicken soup and preparation method thereof |
| CN109170751A (en) * | 2018-07-31 | 2019-01-11 | 万嘉尚品（北京）科技发展有限公司 | A kind of biological enzymolysis chicken soup and preparation method thereof |
Citations (4)
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|---|---|---|---|---|
| CN1284298A (en) * | 2000-09-04 | 2001-02-21 | 广东华怡(集团)新产品开发研究所 | Method of making fragrant chicken with hispid fig root and oppositeleaf fig root |
| CN1561846A (en) * | 2004-03-17 | 2005-01-12 | 张子明 | Nourishing bull penis soup and its preparing method |
| CN1582750A (en) * | 2004-06-11 | 2005-02-23 | 河源市金源绿色生命有限公司 | Peach powder and its making method |
| CN1647691A (en) * | 2005-01-28 | 2005-08-03 | 河源市金源绿色生命有限公司 | Radix fici simplicissimae soup ingredient |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284298A (en) * | 2000-09-04 | 2001-02-21 | 广东华怡(集团)新产品开发研究所 | Method of making fragrant chicken with hispid fig root and oppositeleaf fig root |
| CN1561846A (en) * | 2004-03-17 | 2005-01-12 | 张子明 | Nourishing bull penis soup and its preparing method |
| CN1582750A (en) * | 2004-06-11 | 2005-02-23 | 河源市金源绿色生命有限公司 | Peach powder and its making method |
| CN1647691A (en) * | 2005-01-28 | 2005-08-03 | 河源市金源绿色生命有限公司 | Radix fici simplicissimae soup ingredient |
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Effective date of registration: 20141028 Address after: Tang Hong Tongzhou District Industrial Park East Town Jiangsu city of Nantong province (226300 new Tong Jue Road No. 3338) Patentee after: HELANG FOOD NANTONG CO., LTD. Address before: 528300 Shunde District, Foshan City, Daliang City, East Ring Road, Fumin Building, block A, No. 505, No. Patentee before: Li Qiuping |
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Granted publication date: 20110406 Termination date: 20180112 |