CN104544183A - Nourishing beef product with skin and making method thereof - Google Patents
Nourishing beef product with skin and making method thereof Download PDFInfo
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- CN104544183A CN104544183A CN201510034458.3A CN201510034458A CN104544183A CN 104544183 A CN104544183 A CN 104544183A CN 201510034458 A CN201510034458 A CN 201510034458A CN 104544183 A CN104544183 A CN 104544183A
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- beef
- belt leather
- nourishing
- leather beef
- skin
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Abstract
The invention discloses a nourishing beef product with skin. The nourishing beef product with skin comprises the following raw materials in parts by mass: 1 part of beef with skin, 0.005 part of codonopsis pilosula, 0.002 part of ginger powder, 0.005 part of red dates, 0.005 part of wolfberries, 0.01 part of ground pepper, 0.01 part of salt, 2.5 parts of beef bulalo and 0.002 part of monosodium glutamate. The nourishing beef product with skin disclosed by the invention has the beneficial effects that the raw materials adopted by the making method disclosed by the invention are novel and high in nutritive value, the beef made by the method for making the nourishing beef product with skin can greatly maintain the nutritive value, and the product is unified in taste and attractive in appearance and is suitable for large-scale factory production mode. Therefore, the nourishing beef product with skin has high nutritive value and economic value.
Description
Technical field
The present invention relates to food processing technology field, concrete, relate to a kind of nourishing belt leather beef product and preparation method thereof.
Background technology
Beef is that people generally like one of edible food, and it is rich in protein, multivitamin and mineral matter, there is tonifying middle-Jiao and Qi, ease constipation of promoting the production of body fluid, effect of improving the body and culature.
But, existing beef source is more assorted in the market, cannot guarantee that meat source is all the ox of scientific culture, this just causes the always tender of meat to differ, and, except ox head part is all generally peeling culinary art, this makes the collagen be rich in ox-hide well do not utilized, in addition, existing beef is cut into slices lack of standardization when processing, and lacks its aesthetic appearance, simultaneously, owing to there is no the maturation time of standard, improve the cost of beef processing, and, owing to there is no flavor pack, cannot accomplish that taste is unified, also bring certain inconvenience to consumer
For the Related Technical Issues existed in prior art, at present effective solution is not yet proposed.
Summary of the invention
For problem described above, the invention provides a kind of nourishing belt leather beef product and preparation method thereof, effectively can make the nutritive value keeping beef to a greater extent, and make beef more meet the taste of more people, receive by more people edible.
For realizing above-mentioned technical purpose, technical scheme of the present invention is achieved in that
A kind of nourishing belt leather beef product, described nourishing belt leather beef product is made up of the raw material of following mass fraction: belt leather beef 1, Radix Codonopsis 0.005, ginger powder 0.002, red date 0.005, matrimony vine 0.005, pepper powder 0.01, salt 0.01, Galbitang 2.5 and monosodium glutamate 0.002.
Further, described belt leather beef is the Adult Bovine beef that west tower ox and Luxi Yellow cattle are hybridized.
According to the preparation method of above-mentioned nourishing belt leather beef, comprise the steps:
1) select high-quality Adult Bovine to slaughter to shed, then use thermal-flame torch firing, to remove the fine hair on ox-hide surface;
2) the belt leather beef clear water after torch firing is cleaned;
3) the belt leather beef after cleaning is divided into the even belt leather beef clod of 4.5cm × 4.5cm size, and the belt leather beef clod after segmentation is placed in the clear water of flowing soaks the scheduled time;
4) crossed cool clean after the beef clod hot water after soaking being quick-boiled, then add Galbitang, Radix Codonopsis, Jiang Fen, red date, matrimony vine, pepper powder and salt by above-mentioned mass fraction, with the temperature autoclaving 25 minutes of 108 DEG C;
5) monosodium glutamate seasoning is added by the belt leather beef after autoclaving.Further, the temperature of the thermal-flame in described step 1) is 800 DEG C.
Further, the thermal-flame torch firing number of times in described step 1) is once.
Further, the temperature of the thermal-flame in described step 1) is 800 DEG C.
Further, the mode of machine cuts is adopted to cut belt leather beef in described step 3).
Further, the scheduled time in described step 3) is 5 hours.
Beneficial effect of the present invention is: the raw material that preparation method disclosed by the invention adopts is more novel; nutritive value is higher; the beef simultaneously made by the preparation method of this nourishing belt leather beef also can keep the nutritive value of beef greatly; and taste is unified, good looking appearance; be suitable for the production model of scale, batch production, therefore there is nutritive value and economic worth more.
Detailed description of the invention
Be clearly and completely described the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain, all belongs to the scope of protection of the invention.
According to embodiments of the invention, provide a kind of nourishing belt leather beef product, described nourishing belt leather beef product is made up of the raw material of following mass fraction: 1 kilogram, belt leather beef, Radix Codonopsis 5 grams, 2 grams, ginger powder, red date 5 grams, matrimony vine 5 grams, pepper powder 10 grams, salt 10 grams, Galbitang 2.5 kilograms and monosodium glutamate 2 grams.
In addition, in one embodiment, described belt leather beef is the Adult Bovine beef that west tower ox and Luxi Yellow cattle are hybridized.
According to the preparation method of above-mentioned nourishing belt leather beef, comprise the steps:
1) select high-quality Adult Bovine to slaughter to shed, then use thermal-flame torch firing, to remove the fine hair on ox-hide surface;
2) the belt leather beef clear water after torch firing is cleaned;
3) the belt leather beef after cleaning is divided into the even belt leather beef clod of 4.5cm × 4.5cm size, and the belt leather beef clod after segmentation is placed in the clear water of flowing soaks the scheduled time;
4) crossed cool clean after the beef clod hot water after soaking being quick-boiled, then add Galbitang, Radix Codonopsis, Jiang Fen, red date, matrimony vine, pepper powder and salt by above-mentioned mass fraction, with the temperature autoclaving 25 minutes of 108 DEG C;
5) monosodium glutamate seasoning is added by the belt leather beef after autoclaving.Further, the temperature of the thermal-flame in described step 1) is 800 DEG C.
In addition, in one embodiment, the thermal-flame torch firing number of times in described step 1) is once.
In addition, in one embodiment, the temperature of the thermal-flame in described step 1) is 800 DEG C.
In addition, in one embodiment, the mode of machine cuts is adopted to cut belt leather beef in described step 3).
In addition, in one embodiment, the scheduled time in described step 3) is 5 hours.
In sum; by means of the technical solution of the present invention; the raw material that preparation method disclosed by the invention adopts is more novel; nutritive value is higher; the beef simultaneously made by the preparation method of this nourishing belt leather beef also can keep the nutritive value of beef greatly; and taste is unified, good looking appearance, is suitable for the production model of scale, batch production, therefore more has nutritive value and economic worth.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. a nourishing belt leather beef product, it is characterized in that, described nourishing belt leather beef product is made up of the raw material of following mass fraction: belt leather beef 1, Radix Codonopsis 0.005, ginger powder 0.002, red date 0.005, matrimony vine 0.005, pepper powder 0.01, salt 0.01, Galbitang 2.5 and monosodium glutamate 0.002.
2. nourishing belt leather beef product according to claim 1, is characterized in that, described belt leather beef is the Adult Bovine beef that west tower ox and Luxi Yellow cattle are hybridized.
3. the preparation method of nourishing belt leather beef according to claim 1, is characterized in that, comprise the steps:
1) select high-quality Adult Bovine to slaughter to shed, then use thermal-flame torch firing, to remove the fine hair on ox-hide surface;
2) the belt leather beef clear water after torch firing is cleaned;
3) the belt leather beef after cleaning is divided into the even belt leather beef clod of 4.5cm × 4.5cm size, and the belt leather beef clod after segmentation is placed in the clear water of flowing soaks the scheduled time;
4) crossed cool clean after the beef clod hot water after soaking being quick-boiled, then add Galbitang, Radix Codonopsis, Jiang Fen, red date, matrimony vine, pepper powder and salt by above-mentioned mass fraction, with the temperature autoclaving 25 minutes of 108 DEG C;
5) monosodium glutamate seasoning is added by the belt leather beef after autoclaving.
4. the preparation method of nourishing belt leather beef according to claim 3, is characterized in that, the thermal-flame torch firing number of times in described step 1) is once.
5. the preparation method of nourishing belt leather beef according to claim 3, is characterized in that, the temperature of the thermal-flame in described step 1) is 800 DEG C.
6. the preparation method of nourishing belt leather beef according to claim 3, is characterized in that, adopts the mode of machine cuts to cut belt leather beef in described step 3).
7. the preparation method of nourishing belt leather beef according to claim 3, is characterized in that, the scheduled time in described step 3) is 5 hours.
Priority Applications (1)
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CN201510034458.3A CN104544183A (en) | 2015-01-23 | 2015-01-23 | Nourishing beef product with skin and making method thereof |
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CN201510034458.3A CN104544183A (en) | 2015-01-23 | 2015-01-23 | Nourishing beef product with skin and making method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360970A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with spleen invigorating and kidney nourishing efficacy and preparation method thereof |
CN105360971A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof |
CN108925879A (en) * | 2018-07-11 | 2018-12-04 | 禹州市龙跃牧业有限公司 | A kind of spices belt leather beef and preparation method thereof |
CN110973501A (en) * | 2019-12-19 | 2020-04-10 | 武汉良之隆食材股份有限公司 | Method for making beef blocks with skin milk |
Citations (3)
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KR100618310B1 (en) * | 2006-03-16 | 2006-09-05 | 현영희 | Food using chicken hocks and manufacturing method |
CN101204231A (en) * | 2006-09-22 | 2008-06-25 | 天津中英纳米科技发展有限公司 | Manufacture method for nourishing convenient beef |
CN101292747A (en) * | 2008-06-05 | 2008-10-29 | 邓国忠 | Nourishing beef with skin and preparation method thereof |
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2015
- 2015-01-23 CN CN201510034458.3A patent/CN104544183A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100618310B1 (en) * | 2006-03-16 | 2006-09-05 | 현영희 | Food using chicken hocks and manufacturing method |
CN101204231A (en) * | 2006-09-22 | 2008-06-25 | 天津中英纳米科技发展有限公司 | Manufacture method for nourishing convenient beef |
CN101292747A (en) * | 2008-06-05 | 2008-10-29 | 邓国忠 | Nourishing beef with skin and preparation method thereof |
Non-Patent Citations (1)
Title |
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张靖等: "《养肾就是养命》", 30 November 2014, 江西科学技术出版社 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360970A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with spleen invigorating and kidney nourishing efficacy and preparation method thereof |
CN105360971A (en) * | 2015-11-20 | 2016-03-02 | 安徽省宏亮食品有限公司 | Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof |
CN108925879A (en) * | 2018-07-11 | 2018-12-04 | 禹州市龙跃牧业有限公司 | A kind of spices belt leather beef and preparation method thereof |
CN110973501A (en) * | 2019-12-19 | 2020-04-10 | 武汉良之隆食材股份有限公司 | Method for making beef blocks with skin milk |
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Application publication date: 20150429 |
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