KR101302878B1 - Traditional Oriental Medicine Composition Cooking For Boiled Beef and Set thereof - Google Patents
Traditional Oriental Medicine Composition Cooking For Boiled Beef and Set thereof Download PDFInfo
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- KR101302878B1 KR101302878B1 KR1020110103799A KR20110103799A KR101302878B1 KR 101302878 B1 KR101302878 B1 KR 101302878B1 KR 1020110103799 A KR1020110103799 A KR 1020110103799A KR 20110103799 A KR20110103799 A KR 20110103799A KR 101302878 B1 KR101302878 B1 KR 101302878B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Abstract
본 발명은 수육 조리용 한방 조성물에 관한 것으로, 본 발명에 따른 수육 조리용 한방 조성물은 돼지고기의 잡내와 누린내를 제거하기 위한 제1 조성물군; 및 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물;으로 이루어지며, 제1 조성물군은 계피 또는 소엽으로 이루어지는지고, 제2 조성물은 감초 또는 갈근으로 이루어진다.
본 발명에 따르면 돼지고기 수육을 조리하는 과정에 계피, 소엽, 오가피, 건강, 상엽, 구절초, 포공영 중 어느 하나를 첨가하여 돼지고기 특유의 잡내와 누린내를 제거하고, 감초 또는 갈근을 첨가하여 돼지고기의 육질을 부드럽게 하며, 황기, 구기자, 사삼 중 어느 하나를 첨가하여 한방 약리 효과를 제공하는 효과가 있다.The present invention relates to a herbal composition for cooking beef, the herbal composition for cooking meat according to the present invention comprises a first composition group for removing miscellaneous and Nuringi of pork; And a second composition for softening pork meat, wherein the first composition group is made of cinnamon or leaflets, and the second composition is made of licorice or brown root.
According to the present invention by adding any one of cinnamon, lobule, ogapi, health, upper leaf, gujeolcho, Pogongyoung in the process of cooking pork suyuk to remove the peculiar miscellaneous and stinginess of pork, by adding licorice or brown root pork The meat quality is softened, by adding any one of Astragalus, gojija, four ginseng has the effect of providing a herbal pharmacological effect.
Description
본 발명은 수육 조리용 한방 조성물에 관한 것으로, 더욱 상세하게는 돼지고기 수육을 제조하는 과정에서 사용되는 수육 조리용 한방 조성물에 관한 것이다.
The present invention relates to a herbal composition for cooking meat, and more particularly, to a herbal composition for cooking meat used in the process of manufacturing pork meat.
돼지고기는 동양인의 식생활에서 매우 친숙하고 즐겨 먹는 고기로 풍부한 단백질과 양질의 지방을 제공하고 맛 또한 다른 어느 육류에 비교해 손색이 없어 많은 사람이 즐겨 먹는 재료이다.Pork is a meat that is very familiar and enjoyed in Asian diets. It is rich in protein and high-quality fat, and tastes better than any other meat.
돼지고기를 먹는 방법도 다양하여 부위별로 삼겹살, 목살, 갈빗살 등을 구워 먹거나 삶아 먹고 또는 불고기 형태로 조리하여 먹거나 다리살 등과 같은 살이 많은 부위는 국거리나 조림 또는 가공식품으로 만들어 먹는다.There are many ways to eat pork, so you can eat or boil pork belly, neck meat, ribs, etc., or cook it in the form of bulgogi, or eat a lot of meat such as leg meat.
이와 같은 돼지고기는 쇠고기처럼 질기지도 않고 염소고기 같은 노린내도 적으며 닭고기처럼 쉬 물리지 않는 장점이 있는 반면에 특유의 역한 냄새가 있고 설 익히면 배탈이 날 수도 있으며, 특히 돼지고기는 찬 성질이 있고 한국인 같은 북방인들은 속이 냉하기 때문에 돼지고기를 포식하면 배탈로 이어지며, 몸 밖이 덥고 몸 안은 오히려 냉해지는 여름철에는 특히 이러한 경향이 심하여 주의가 요구되는 음식이다.Such pork has the advantage of not being chewy like beef, less stingy like goat meat, and non-shrink like chicken, whereas it has a unique inverse smell and an upset stomach when cooked, especially pork is cold and Korean The same northern people are cold inside, so eating pork leads to stomach upset, and this is especially acute during the summer when the body is hot and the body is rather cold.
한편, 돼지고기에서 목살이나 삼겹살 및 갈비의 재료로 이용되는 몸통 살은 상대적으로 이용률이 높고 가격도 높았지만 살 위주인 앞/뒤 다리살(전지, 후지)의 경우 고기가 퍽퍽하고 맛이 없으며, 질기기 때문에 소비자들이 외면하여 이용률이 낮고, 가격도 몸통살의 1/2 이하로 거래될 뿐만 아니라 많은 량이 소비되지 못하고 재고로 쌓이는 경향이 있다.On the other hand, the torso used for pork, pork belly and ribs in pork is relatively high in utilization and high in price, but the meat of the front / rear legs (battery and Fuji), which is mainly meat, has no meat and no taste. Because of their toughness, consumers tend to turn away and their utilization is low, their prices are traded at less than one-half of their torso, and they tend not to be consumed much and accumulate in inventory.
또한, 먹기 간편하고, 깔끔하여 많은 사람이 수육을 즐겨 먹고 있으나 소고기와 달리 돼지고기는 육질의 특성상 수육을 만들기 위하여 삶거나 찌면 냄새가 많이 나고 버걱거리며, 쉽게 굳어 버리기 때문에 목살과 같은 특수한 부위를 제외하고 수육으로 만들어 먹기 곤란한 단점이 있고, 목살의 경우에도 냄새를 없애고 부드러운 육질을 얻을 수 있도록 하는 특수한 처리방법이 사용된다.In addition, many people enjoy eating meat because it is easy to eat and clean, but unlike beef, pork has a special smell such as neck because it is smelly, stiff, and easily hardened to make meat. It is difficult to eat and made by meat, and in the case of neck meat, a special treatment method is used to get rid of odor and obtain a smooth meat quality.
종래, 돼지고기를 수육으로 만들 때 냄새를 방지하기 위한 가장 일반적인 방법은 돼지고기를 삶거나 찜을 할 때 한약재를 함께 넣는 방법이 사용되며, 대표적으로 대한민국 특허 공개 2002-003115호에 의한 즉석 한방 찜 요리, 특허등록 10-0369297호에 의한 돼지고기를 이용한 쌈 수육 및 소스의 조리방법이 제시되고 있다.Conventionally, the most common method for preventing odor when pork is made of pork is a method of adding a herbal medicine when boiling or steaming pork, and typically steaming instant Chinese medicine according to Korean Patent Publication No. 2002-003115 Cooking, a method of cooking Ssam beef and sauce using pork according to Patent Registration No. 10-0369297 has been proposed.
대한민국 특허 공개 2002-003115호에 의한 즉석 한방 찜 요리는 냄비에 감초, 당귀, 녹각 등 향이 좋고 몸에 좋은 한약재를 넣고 끓이고, 찜기 속에 고기와 야채류를 넣어 상기한 냄비에 넣고 한약재와 함께 끓이는 방법이며, 소고기나 오리 등 종래부터 찜 재료로 활용되어 온 재료를 즉석에서 쪄서 먹기 위한 조리법으로 활용될 수 있으나 돼지고기와 같이 버걱거리고 쉽게 굳으며, 냄새가 나는 재료의 경우에는 적용하는데 한계가 있었다.
Instant Korean steamed steamed food according to Korean Patent Publication No. 2002-003115 is a method of boiling licorice, donkey, green tea, etc. with good aroma and healthful Chinese herbal medicine, and putting meat and vegetables in the steamer into the above-mentioned pan and boiling with Chinese medicine. It can be used as a recipe for steaming and eating ingredients that have traditionally been used as a steaming ingredient, such as beef or duck, but it has limitations in application in the case of stuffy, easily hardened and smelly pork.
본 발명은, 상술한 바와 같은 점들을 해결하기 위하여 안출된 것으로, 돼지고기 특유의 잡내와 누린내를 없애고 육질을 부드럽게 하며 다양한 한방 약리 효과를 제공하는 것을 목적으로 한다.
The present invention has been made in order to solve the above-described points, and aims to eliminate the peculiar miscellaneous and stinginess of pork, soften the meat and provide various herbal pharmacological effects.
위와 같은 목적을 달성하기 위한 본 발명에 따른 수육 조리용 한방 조성물은 돼지고기의 잡내와 누린내를 제거하기 위한 제1 조성물군; 및 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물;으로 이루어지며, 제1 조성물군은 계피 또는 소엽으로 이루어지는지고, 제2 조성물은 감초 또는 갈근으로 이루어진다.Herbal cooking composition for cooking succulents according to the present invention for achieving the above object is the first composition group for removing miscellaneous and nuringi of pork; And a second composition for softening pork meat, wherein the first composition group is made of cinnamon or leaflets, and the second composition is made of licorice or brown root.
또한, 수육 조리용 한방 조성물은 돼지고기에 한방 약용 효과를 부여하기 위한 제3 조성물군;을 더 포함하여 이루어지며, 제3 조성물군은 황기, 구기자 및 사삼 중 적어도 하나 이상으로 이루어지는 것이 바람직하다.In addition, the herbal composition for cooking meat is further comprises a third composition group for imparting a herbal medicinal effect to pork, wherein the third composition group is preferably made of at least one or more of Astragalus, Gugija and Samsam.
또한, 제1 조성물군은 오가피, 구절초 및 포공영 중 적어도 하나 이상과, 삼백초 또는 어성초를 더 포함하여 이루어지는 것이 바람직하다.In addition, it is preferable that the first composition group further comprises at least one or more of Ogapi, Gujeolcho and Pogongyoung, and three hundred seconds or eocho.
또한, 상엽, 구절초, 포공영 및 소엽 중 적어도 하나 이상과, 삼백초 또는 어성초는, 제1 조성물군의 계피 또는 소엽 중 어느 하나, 제2 조성물 및 제3 조성물군과 분리하여 부직포에 별도로 포장하는 것이 바람직하다.
In addition, at least one or more of the upper leaf, gujeolcho, pogongyoung and lobules, and three hundred or four leaf vinegar, preferably separated from any one of the cinnamon or leaflets of the first composition group, the second composition and the third composition group and separately packaged in a nonwoven fabric. Do.
본 발명에 따르면 돼지고기 수육을 조리하는 과정에 계피 또는 소엽을 첨가하여 돼지고기 특유의 잡내와 누린내를 제거하고, 감초 또는 갈근을 첨가하여 돼지고기의 육질을 부드럽게 하며, 황기, 구기자, 사삼 중 어느 하나를 첨가하여 한방 약리 효과를 제공하는 효과가 있다.According to the present invention by adding cinnamon or lobule in the process of cooking pork meat to remove the peculiar miscellaneous and nutritive smell of pork, and soften the meat quality of pork by adding licorice or brown root, any of any of Astragalus, Gugija, Samsam Adding one has the effect of providing a herbal pharmacological effect.
또한, 상엽, 구절초, 포공영 및 소엽 중 적어도 하나 이상과, 삼백초 또는 어성초를 부직포에 별도로 포장하여 수육으로 조리하는 과정에서 발생하는 돼지고기의 기름을 부직포가 흡수할 수 있어 돼지고기 수육을 더욱 담백하게 하는 효과가 있다.
In addition, the non-woven fabric can absorb the oil of the pork produced in the process of cooking at least one or more of the upper leaf, gujeolcho, pogongyoung and lobules, and three hundred or four seconds to separate the non-woven fabric to make the pork meat more light It is effective.
본 발명의 일실시예에 따른 수육 조리용 한방 조성물은 돼지고기 특유의 잡내와 누린내를 제거하기 위한 계피 또는 소엽, 돼지고기의 육질을 부드럽게 하기 위한 감초 또는 갈근 및 한방 약용 효과를 부여하기 위한 황기, 구기자 및 사삼중 어느 하나로 이루어진다. 여기서, 돼지고기 특유의 잡내와 누린내를 제거하기 위해 오가피, 상엽, 구절초 및 포공영 중 적어도 하나 이상과, 삼백초 또는 어성초 더 포함하는 것도 가능하다.Herbal cooking composition for cooking according to an embodiment of the present invention is a cinnamon or lobule for removing the peculiar and pork stinginess, pork, licorice or cartilage for softening the meat quality of pork, Astragalus to give a herbal medicinal effect, It consists of either goji berry or samsam. Here, it is also possible to further include at least one or more of the cucumber, upper leaf, gujeolcho and pogongyoung, and three hundred seconds or eotseongcho to remove the peculiar miscellaneous and stinginess.
계피(육계)는 우리나라에서는 녹나무과의 육계(Cinnamomum cassia Blume : 肉桂) 또는 동속 근연식물의 수피 또는 주피를 다소 제거한 수피를 말한다. 또한, 계피는 혈액순환을 촉진시켜 흉복부의 냉증을 제거하며 식욕을 증진시키고 소화를 촉진하며 사지마비 등에 사용되며, 위장의 경련성 통증을 억제하고 위장관의 운동을 촉진해 가스를 배출하고 흡수를 좋게 하기도 한다. 또한, 계피의 약리작용으로 개선균 억제작용, 백색염주균병 억제작용, 건위작용, 타액 및 위액 분비촉진작용 등이 보고되었다. 여기서, 본 발명의 일실시예에 따른 계피는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Cinnamon (chicken) refers to the bark or bark of Cinnamomum cassia Blume (동) or related plant of the same age in Korea. In addition, cinnamon promotes blood circulation, eliminates coldness in the chest, promotes appetite, promotes digestion, and is used for limb paralysis.It also suppresses gastrointestinal cramps and promotes gastrointestinal tract, which releases gas and improves absorption. do. In addition, the pharmacological action of cinnamon has been reported to improve the bacteriostatic action, white bacteriophage suppression effect, pruning effect, saliva and gastric juice secretion action. Here, cinnamon according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
소엽은 꿀풀과에 속하는 한해살이풀로, 한방에서는 잎을 소엽, 종자를 자소자(紫蘇子)라고 한다. 또한, 소엽은 입맛을 돋우고, 혈액순환을 좋게 하고, 땀을 잘 나게 하고, 염증을 없애고, 기침을 멈추고, 소화를 잘 되게 하며, 몸을 따뜻하게 하는 등의 효능이 있다. 또한, 소엽은 발한·진해·건위·이뇨·진정 및 진통제로 사용한다. 여기서, 본 발명의 일실시예에 따른 소엽은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Leaflets are perennial plants belonging to the family Lamiaceae. In oriental medicine, the leaves are called leaflets and seeds are called jajaja. In addition, lobules have the effect of stimulating appetite, improving blood circulation, sweating well, eliminating inflammation, stopping coughing, digestion, and warming the body. Lobules are also used for sweating, antitussive, dry, diuretic, soothing and analgesic. Here, the leaflets according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
오가피는 우리나라에서는 두릅나뭇과의 오갈피나무(Acanthopanax sessiliflorum Seeman) 또는 동속 식물의 뿌리, 줄기 및 가지의 껍질을 말하며, 학명은 아칸토파낙스(acanthopanax)이다. 오가피는 간과 신장의 기운을 보하여 힘줄과 뼈를 튼튼하게 하므로 사지마비, 구련, 허리와 무릎의 연약 증상, 하지 무력감, 골절상, 타박상, 부종 등에 쓰이며, 약리작용은 면역증강, 항산화, 항피로, 항고온, 항자극작용, 내분비기능조절, 혈압조절, 항방사능, 해독작용이 보고되었다. 여기서, 본 발명의 일실시예에 따른 오가피는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Ogapi refers to the bark of roots, stems and branches of Acanthopanax sessiliflorum Seeman or the same plant in Korea, and its scientific name is acanthopanax. Ogapi strengthens the tendons and bones by strengthening the liver and kidneys, which is used for limb paralysis, coughing, weakness in the lower back and knee, weakness of the lower limbs, fractures, bruises, swelling, and pharmacological action is immune enhancement, antioxidant, anti-fatigue, Antihyperthermia, anti-irritant activity, endocrine function control, blood pressure control, anti-radioactivity, detoxification have been reported. Here, the scabies according to an embodiment of the present invention is preferably washed by washing with water, dehydrating and drying.
상엽은 뽕나무과의 뽕나무(Morus alba L.) 또는 동속 근연식물의 잎을 말린 약재로 어린잎은 상지라고도 한다. 상엽은 발열, 두통, 안구충혈, 해수, 구갈, 피부 두드러기 등에 쓰이며, 약리작용은 항당뇨병작용이 보고되었다. 여기서, 본 발명의 일실시예에 따른 상엽은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.The upper leaves are the dried herbs of Mulberry (Morus alba L.) or related plant, and the young leaves are also called upper limbs. Upper lobe is used for fever, headache, ocular hyperemia, seawater, dry mouth, skin urticaria, and pharmacological action has been reported antidiabetic effect. Here, the upper leaf according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
구절초는 국화과의 여러해살이풀로서 높이는 50cm이며 9~11월에 붉은색, 흰색의 꽃이 줄기 끝에 피고 열매는 수과(瘦果)를 맺으며, 우리나라에서는 국화과의 구절초(Chrysanthemum zawadskii Herbich var. latilobum (Maxim.) Kitamura) 또는 동속 근연식물의 전초를 사용한다. 구절초는 줄기와 잎을 말려 사용하며, 한방과 민간에서는 꽃이 달린 풀 전체를 치풍, 부인병, 위장병에 처방한다.Gujeolcho is a perennial herb of Asteraceae, 50cm high, with red and white flowers blooming at the end of the stem in September-November. .) Kitamura) or outposts of the same plant. Gujeolcho is used to dry stems and leaves. In oriental medicine and folk medicine, the entire grass with flowers is prescribed for typhoons, gynecological diseases and gastrointestinal diseases.
포공영은 국화과의 민들레(Taraxacum platycarpum H. Dahlstedt) 또는 동속 식물의 전초를 말린 약재이다. 포공영은 간에 좋아 해독효과 및 해열 진통 효과로 간염을 포함한 기타 염증에 사용되며, 열독을 내리고 종기를 삭히는 약으로 종창, 유방염, 인후염, 옹종(맹장염, 폐농양, 복막염)에 쓰이고 안구충혈, 급성간염, 황달, 열로 인해 소변을 보지 못하는 증상에 사용되며, 약리작용으로 억균작용, 면역기능강화, 담즙분비작용, 간기능보호작용, 이뇨작용이 보고되었다. 여기서, 본 발명의 일실시예에 따른 포공영은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Pogongyoung is a dried herb of Taraxacum platycarpum H. Dahlstedt or the same plant. Pogongyoung is good for liver and detoxification and antipyretic analgesic. It is used for hepatitis and other inflammation. It is used for swelling, mastitis, sore throat and carcinoma (sentitis, pulmonary abscess and peritonitis). , Jaundice, fever due to symptoms that can not be used, pharmacological action, immune function, immune function, bile secretion, liver function protection, diuretic effect has been reported. Here, pogongyoung according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
감초는 쌍떡잎식물 장미목 콩과의 여러해살이풀로 뿌리와 줄기 일부를 껍질이 붙은 채로, 또는 껍질을 벗겨서 사용한다. 또한, 감초는 모든 약의 독성을 조화시켜서 약효가 잘 나타나게 하며 장부의 한열과 사기를 다스리고 모든 혈맥의 소통을 잘 시키며 근육과 뼈를 튼튼히 하며, 해독작용, 간염, 두드러기, 피부염, 습진 등에 효과가 있다. 여기서, 본 발명의 일실시예에 따른 감초는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Licorice is a perennial herb of the dicotyledonous plant Rosaceae, with the roots and parts of the stems peeled or peeled. In addition, licorice harmonizes the toxicity of all medicines to make the drug appear well, control the heat and morale of the book, communicate all blood vessels well, strengthen muscles and bones, detoxification, hepatitis, urticaria, dermatitis, eczema, etc. have. Here, licorice according to one embodiment of the present invention is preferably washed after washing with water, dehydrated and dried.
갈근은 콩과 (荳科 : Leguminosae)에 속한 다년생 등본(多年生藤本)인 칡 Pueraria thunbergiana Bentham 의 주피(周皮)를 제거한 뿌리이다. 또한, 갈근은 땀을 내고 열을 내려 고열·두통을 치료하고 갈증을 멎게 하고, 소화불량, 두통, 빈혈, 이질, 복통, 술독, 감기, 구토와 부인들의 하혈에 쓰이고 소화를 돕는다. 갈근은 보통 생뿌리를 짓찧어 즙을 내어 마시기도 하고, 가루는 갈분이라 하여 갈증을 멎게 하고 대소변을 잘 보게 하며, 당뇨，이질, 대장염, 악성종양 등에 약리효과가 있다. 여기서, 본 발명의 일실시예에 따른 갈근은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Brown root is the root removed from the pericarp of Pueraria thunbergiana Bentham, a perennial duplicate belonging to the legumeinosae. In addition, the roots are sweating and fever to cure high fever and headaches, quench thirst, dyspepsia, headaches, anemia, dysentery, abdominal pain, alcohol poisoning, colds, vomiting and bleeding of the wife and helps digestion. Brown root is usually crushed raw roots to drink juice, and powdered brown powder called thirst to quench thirst and faecal well, diabetes, dysentery, colitis, malignant tumors and pharmacological effects. Here, the root of the roots according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
황기는 쌍떡잎식물 장미목 콩과의 여러해살이풀로, 약초로서 재배하며 한방에서는 가을에 채취하여 노두(蘆頭)와 잔뿌리를 제거하고 햇빛에 말린 것을 한약재의 황기라 한다. 또한, 황기는 강장·지한(止汗), 이뇨(利尿), 소종(消腫) 등의 효능이 있어 신체허약, 피로권태, 기혈허탈(氣血虛脫), 탈항(脫肛), 자궁탈, 내장하수, 식은땀, 말초신경 등에 처방한다. 또한, 황기는 보약, 땀멎이약, 이뇨약, 여러 가지 허약자, 앓고 난 뒤, 식은땀 나기, 심장기능 저하, 모세혈관의 출혈성 경향을 겸하는 만성콩팥염, 고혈압, 위하수를 비록한 내장하수, 위 및 십이지장궤양, 만성위염 궤양성창면 등에 쓴다. 여기서, 본 발명의 일실시예에 따른 갈근은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Astragalus is a perennial herb of the dicotyledonous plant Rosaceae, cultivated as a herb, and is harvested in the fall in oriental medicine to remove outcrops and roots, and dried in the sunlight. In addition, Astragalus is effective in tonic, cold, diuretic and small swelling, so it is physical weakness, fatigue boredom, bleeding deprivation, prolapse, uterine bleeding, visceral sewage. Prescribe for cold sweats and peripheral nerves. Also, Astragalus is a remedy for chronic kidneys, hypertension, stomach and sewage, which is combined with recuperation, sweat deprivation, diuretics, various weaknesses, suffering from cold sweating, decreased cardiac function, and capillary hemorrhagic tendency. And duodenal ulcers, chronic gastritis ulcerative wounds and the like. Here, the root of the roots according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
구기자는 구기자나무(Lycium chinense Miller) 또는 기타 동속식물의 열매를 이르며, 간기능 보호 작용이 뛰어나 한방에서는 강장제, 해열제로 쓰인다. 또한, 구기자는 시력을 좋게 하고 당뇨병 등의 성인병을 예방하며 폐와 신장의 기능을 좋게 하며, 약리작용으로 비특이성면역증강 작용, 조혈작용, 콜레스테롤강하작용, 항지방간작용, 혈압강하, 혈당강하, 생장촉진, 항암작용 등이 보고되었다. 여기서, 본 발명의 일실시예에 따른 구기자는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Goji berries reach the fruit of goji berry (Lycium chinense Miller) or other homogeneous plants, and it is used as a tonic and antipyretic in oriental medicine because it has excellent liver function protection. In addition, gojigi improves vision, prevents adult diseases such as diabetes, improves lung and kidney function, and pharmacological action, non-specific immune boosting, hematopoietic, cholesterol lowering, anti-fatty liver, lowering blood pressure, lowering blood sugar, Growth promoting and anticancer activity have been reported. Here, the wolfberry according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
사삼(더덕)은 쌍떡잎식물 합판화군 초롱꽃과의 여러해살이 덩굴식물로, 진액을 보충하여 폐를 윤택하게 하고 열을 식히며 담을 없애 인후건조, 마른기침, 가래, 해수, 천식 등에 쓰인다. 또한, 사삼은 위음 부족으로 입안이 마르고 인후가 건조하며 대변이 굳는 변비 증상 등에 사용되며, 약리작용으로 거담작용, 항균작용, 용혈작용, 강심작용 등이 보고되었다. 여기서, 본 발명의 일실시예에 따른 사삼은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.
Sasam (Dedeok) is a perennial vine plant of the dicotyledonous plant plywood group lantern family. It is used for throat drying, dry cough, sputum, sea water and asthma by replenishing the essence to cool the lungs and to cool off the heat. In addition, ginseng is used for constipation symptoms such as dry mouth, dry throat and stool hardening due to lack of false negatives, pharmacological action, expectorant action, antibacterial action, hemolytic action, cardiac action, etc. have been reported. Here, ginseng according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.
본 발명의 일실시예에 따른 수육 조리용 한방 조성물을 이용한 수육 만드는 방법을 설명하기로 한다. 여기서, 본 발명의 일실시예에서는 설명의 편의를 위해서 돼지고기 2근(1.2kg)을 기준으로 가정하여 설명하기로 한다.It will be described a method of making a meat using the herbal composition for cooking meat according to an embodiment of the present invention. Here, in an embodiment of the present invention will be described on the assumption that two pork (1.2kg) of pork for the convenience of description.
1. 계피, 소엽, 감초, 갈근, 황기, 구기자, 사삼으로 이루어진 수육 조리용 한방 조성물과 돼지고기를 흐르는 물에 씻는다.1. Wash pork meat with Chinese herbal composition consisting of cinnamon, lobule, licorice, brown root, astragalus, wolfberry, and ginseng.
2. 상엽, 구절초 및 포공영 중 적어도 하나와, 삼백초 또는 어성초를 오가피, 육계, 지구목, 대추, 황기, 건율과 분리하여 부직포에 별도로 넣는다. 여기서, 상엽, 구절초, 포공영, 삼백초, 어성초는 잎을 말린 것으로 외부의 힘에 의해서 가루처럼 부서질 수 있어 수육을 조리하는 과정에서 국물을 탁하게 하고 돼지고기에 달라붙기 쉽기 때문에 이를 방지하기 위해서 부직포에 넣는다. 또한, 부직포는 자체적으로 수육으로 조리하는 과정에서 발생하는 돼지고기의 기름을 흡수할 수 있어 돼지고기 수육을 더욱 담백하게 한다.2. Separate at least one of the upper leaf, gujeolcho and pogongyoung, and three hundreds or effervescent vinegar separately from Ogapi, broiler, earth tree, jujube, Astragalus and dry rate and put them separately in nonwoven fabric. Here, the upper leaf, gujeolcho, pogongyoung, three hundred seconds, Eoseongcho is dried leaves and can be broken like powder by external force, so that the soup becomes cloudy and sticks to pork in the process of cooking the meat. Put it in. In addition, the non-woven fabric itself can absorb the oil of the pork generated in the process of cooking in the flesh to make the pork flesh more light.
3. 물 3리터에 수육 조리용 한방 조성물의 정해진 양을 넣어서 강불에 끓이다가, 물이 끓기 시작하면 중불에서 30분간 더 끓인다.3. Boil a small amount of aquatic cooked herbal composition in 3 liters of water and boil over a fire. After boiling water, boil for 30 minutes on medium heat.
4. 수육 조리용 한방 조성물을 끓인 약재물에 돼지고기를 넣고 강불에 10분간 끓이고, 물이 끓기 시작하면 중불에서 30분 정도 돼지고기가 익을 때까지 삶는다.
4. Put the pork in the medicinal herb boiled the herbal composition for cooking meat and boil for 10 minutes on the fire, and boil until the pork cooks for 30 minutes at medium heat when the water starts to boil.
이상에서 설명한 것은 수육 조리용 한방 조성물과 수육 조리용 한방 조성물을 이용하여 수육을 제조 방법을 실시하기 위한 일실시예에 불과한 것으로서, 상술한 실시예는 본 발명의 바람직한 예를 들어 설명하였을 뿐이기 때문에, 본 발명이 상기의 실시예에만 국한되는 것으로 이해되어져서는 아니 되며, 본 발명의 권리범위는 후술하는 청구범위 및 그 등가개념으로 이해되어져야 할 것이다.
What has been described above is just one embodiment for carrying out the method of manufacturing the meat using the herbal composition for cooking meat and herbal composition for cooking meat, because the above-described embodiment has only been described as a preferred example of the present invention However, the present invention should not be understood as being limited to the above embodiments, and the scope of the present invention should be understood as the following claims and equivalent concepts.
Claims (4)
상기 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물; 및
상기 돼지고기에 한방 약용 효과를 부여하기 위한 제3 조성물군;으로 이루어지며,
상기 제1 조성물군은 소엽을 포함하고,
상기 제2 조성물은 갈근을 포함하고,
상기 제3 조성물군은 구기자 및 사삼 중 적어도 하나 이상을 포함하되,
상기 제1 조성물군은,
포공영 및 삼백초 중 적어도 하나 이상을 더 포함하여 이루어지는 것을 특징으로 하는
수육 조리용 한방 조성물.
A first composition group for removing miscellaneous and stinkful pork;
A second composition for softening the meat quality of the pork; And
Consists of a third composition group for imparting a herbal medicinal effect to the pork;
The first composition group comprises leaflets,
The second composition comprises rooting,
The third composition group includes at least one or more of wolfberry and samsam,
The first composition group,
It characterized in that it further comprises at least one or more of pogongyoung and three hundred seconds
Herbal composition for cooking meat.
상기 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물; 및
상기 돼지고기에 한방 약용 효과를 부여하기 위한 제3 조성물군;으로 이루어지며,
상기 제1 조성물군은 소엽을 포함하고,
상기 제2 조성물은 갈근을 포함하고,
상기 제3 조성물군은 구기자 및 사삼 중 적어도 하나 이상을 포함하되,
상기 제1 조성물군은,
포공영 및 삼백초 중 적어도 하나 이상을 더 포함하고,
상기 포공영 및 상기 삼백초는,
상기 제1 조성물군, 상기 제2 조성물 및 상기 제3 조성물군과 분리하여 부직포에 별도로 포장하는 것을 특징으로 하는
수육 조리용 한방 조성물 세트.
A first composition group for removing miscellaneous and stinkful pork;
A second composition for softening the meat quality of the pork; And
Consists of a third composition group for imparting a herbal medicinal effect to the pork;
The first composition group comprises leaflets,
The second composition comprises rooting,
The third composition group includes at least one or more of wolfberry and samsam,
The first composition group,
Further comprises at least one of pogongyoung and three hundred seconds,
The pogongyoung and the three hundred seconds,
Separate from the first composition group, the second composition and the third composition group is packaged separately in a nonwoven fabric
Set of herbal compositions for cooking meat.
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